Whole 30 Egg Bake Recipe

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Listing Results Whole 30 Egg Bake Recipe

Whole30 Breakfast Casserole with Sausage, Eggs, Spinach

7 hours ago 40aprons.com Show details

For the Whole30 Breakfast Bake. Preheat oven to 350º Fahrenheit. In a medium skillet over medium heat, brown and crumble sausage. Add olive …

Ratings: 56
Calories: 268 per serving
Category: Breakfast, Main Course
1. Combine all ingredients in a medium bowl and mix well with your hands. Use in recipe right away or keep in an airtight container for 1 day in the fridge.
2. Preheat oven to 350º.

Category: easy egg bake recipeShow Details

Whole30 Breakfast Casserole Easy Whole30 Breakfast …

5 hours ago Wellplated.com Show details

From here, eggs are beaten and poured into a dish with the sausage, and the whole dish is baked, like an easier Whole30 breakfast …

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 168 per serving
1. Preheat your oven to 350 degrees F and mist a 9x13-inch baking dish with nonstick spray.
2. Heat a large skillet over medium-high heat. Add the onion and let cook until it begins to soften and brown, about 5 minutes. Add the turkey, 1 teaspoon kosher salt, sage, Italian seasoning, black pepper, and red pepper flakes. Break up meat into small pieces and continue to brown until it cooks through completely, about 7 additional minutes. Drain away any excess grease (you may have some if you use pork).
3. Add the spinach, garlic and half of the green onions. Cook for 1 to 2 minutes, distributing the spinach as evenly as possible. Remove from the heat and let cool slightly.
4. In a large bowl, beat the eggs and milk.

Category: overnight breakfast egg bake recipeShow Details

Italian Egg Bake (Paleo, Whole30) Paleo GlutenFree Guy

2 hours ago Paleoglutenfreeguy.com Show details

Instructions. Heat the oven to 325° and grease an 8x8" (or any 2 quart) baking dish. Mix together the eggs, milk, salt, pepper, garlic powder and …

Ratings: 5
Category: Breakfast
Cuisine: Italian
Estimated Reading Time: 5 mins
1. Heat the oven to 325° and grease an 8x8" (or any 2 quart) baking dish.
2. Mix together the eggs, milk, salt, pepper, garlic powder and red pepper flakes (if using).
3. Add the 1/4 cup drained sun-dried tomatoes onto a double layer of paper towels and pat dry, then roughly chop. Stir the tomatoes and sliced scallions into the egg mixture.
4. Pile the thawed frozen spinach in the middle of a flour sack towel (or any thin towel), cheesecloth or paper towels. Discard any big stems. Wrap up the spinach like a sack and squeeze as much water out as possible. Just when you think you've squeezed out enough, try squeezing out some more.

Category: Whole 30 egg breakfast recipesShow Details

Whole 30 Egg Bake Recipes Cooks.com

1 hours ago Cooks.com Show details

In a medium skillet, crumble the cheese. Combine eggs, milk, salt and dry The next morning, bake in a preheated 350°F oven for 30 or 40 minutes, or until bread. Omit the sage.

Category: Bread Recipes, Cheese Recipes, Egg RecipesShow Details

Whole30 Breakfast Casserole Dad With A Pan

2 hours ago Dadwithapan.com Show details

1 dozen Nellie's Free Range Eggs. 3 strips uncured bacon no sugar added. 1/2 cup chopped green bellpepper. 1/2 cup chopped red …

Rating: 3.3/5(7)
Estimated Reading Time: 2 mins
Servings: 6
Total Time: 40 mins

Category: Egg Recipes, Pepper RecipesShow Details

Paleo Breakfast Casserole {Whole30} The Paleo Running …

8 hours ago Paleorunningmomma.com Show details

Lower your oven heat to 400 degrees. Over the sweet potatoes in the baking dish, layer the Brussels sprouts, caramelized onions, and bacon. …

Rating: 4.6/5(207)
Calories: 254 per serving
Category: Breakfast/Brunch
1. Preheat your oven to 425 F and grease a 9x13" casserole dish with coconut oil, and line a large baking sheet with parchment paper.
2. Cut the bacon into 1" pieces and cook in a large heavy skillet, over medium high heat, stirring occasionally for even browning, until crisp. Remove with a slotted spoon to drain on paper towels and set aside. Reserve at least 3-4 tbsp of bacon fat to caramelize onions.*
3. Next, roast the sweet potatoes and brussels sprouts. Toss the sweet potato rounds with cooking fat of choice and sea salt to taste (I add a generous pinch) and arrange, (overlapping since they will shrink after roasting) over the bottom of your casserole dish.
4. Arrange the brussels sprouts on the parchment lined baking sheet in a single layer. Place the casserole dish and baking sheet in your oven to roast. The sweet potatoes will roast for about 30 minutes until soft and the brussels sprouts for about 20.

Category: Baking Recipes, Potato RecipesShow Details

Whole30 Egg Breakfast Muffins (Paleo) The Healthy …

7 hours ago Thehealthyconsultant.com Show details

Preheat oven to 350 degrees Fahrenheit and grease a twelve-cup muffin tin. In a large mixing bowl or large measuring cup with a spout (easy to …

1. Preheat oven to 350 degrees Fahrenheit and grease a twelve-cup muffin tin. In a large mixing bowl or large measuring cup with a spout (easy to pour), crack the eggs and whisk with salt and pepper until smooth. Set aside.
2. In a medium sized skillet, heat olive oil over medium heat. Add sweet potato cubes and cook for 2-3 minutes, stirring occasionally. Next, add onion and bell pepper. Cook until onions become translucent and soft for about 2-3 minutes. Transfer mixture to a bowl and set aside.
3. In the same skillet, cook breakfast sausage over medium heat, until no longer pink. You may have to add more oil. Once sausage is cooked, add the sweet potato, bell pepper, and onion back to the skillet and stir.
4. Spoon the sweet potato and sausage mixture into the prepared (greased) muffin tin cups until they are two-thirds of the way full.

Category: Muffin RecipesShow Details

Whole30 Egg Recipes Nom Nom Paleo®

3 hours ago Nomnompaleo.com Show details

Whole30 On-The-Go Egg Recipes. Egg Foo Young-ish : This is an insanely yummy and portable savory Whole30 meal. Bonus: It can be eaten with your …

Estimated Reading Time: 3 mins

Category: Egg RecipesShow Details

Make Ahead Hashbown Breakfast Casserole (Whole30 + …

3 hours ago Madaboutfood.co Show details

Next, scramble 10 eggs in a bowl and pour over the hash browns, peppers, and onions and stir gently. Then, place the baking dish in the oven at …

Reviews: 2
Calories: 245 per serving
Category: Breakfast
1. Preheat the oven to 400F and grease a 9×13 baking dish with spray avocado oil
2. Dice the bell pepper and yellow onion
3. Add avocado oil to a frying pan and heat over medium heat
4. Add the peppers and onions to the pan and saute over medium heat until soft and fragrant – about 5 minutes

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

The Whole30 Fast and Easy Cookbook: Roasted Potato …

Just Now Whole30.com Show details

REDUCE the oven temperature to 400°F. Add the kale to the pan and stir until the kale wilts, returning the pan to the oven for a few minutes if necessary. Make six indentations in the hash and carefully break an egg into each indentation. Roast until the egg whites are set, 8 to 10 minutes more. Top with the green onions, sprinkle with chopped

Estimated Reading Time: 2 mins

Category: Egg RecipesShow Details

Whole30 Chorizo Egg Bake: Paleo Whole Kitchen Sink

8 hours ago Wholekitchensink.com Show details

Crack the eggs into a mixing bowl and whisk to beat the eggs. Add the diced peppers, onion, almond milk, salt and pepper to the beaten eggs and …

Reviews: 4
Category: Breakfast
Cuisine: American
Total Time: 1 hr 10 mins
1. Brown the chorizo, drain and set aside
2. While the chorizo is browning, preheat the oven to 350 degrees F. and chop the vegetables
3. Spray a large casserole baking dish with a light coat of cooking oil and layer the bottom of the dish with the hash browns
4. Crack the eggs into a mixing bowl and whisk to beat the eggs. Add the diced peppers, onion, almond milk, salt and pepper to the beaten eggs and stir again to combine. Next, mix in the ground chorizo

Category: Egg Recipes, Pepper RecipesShow Details

Top 30 Whole30 Casserole Recipes Real Food with Dana

2 hours ago Realfoodwithdana.com Show details

To me, Whole30 Casserole recipes = comfort food, easy prep, and lots of leftovers - meaning you don't have to cook for a bunch of meals afterwards, and that is definitely a key to Whole30 success! 30 Gluten-Free Casserole Recipes. Recipes.

Category: Comfort Food Recipes, Food Recipes, Meals RecipesShow Details

30 Whole30 Casserole Recipes: Paleo Whole Kitchen Sink

2 hours ago Wholekitchensink.com Show details

These are the 30 best Whole30 casserole recipes on the internet, and not only are they Whole30, but they’re paleo, gluten-free and dairy-free casserole recipes too. However, they’re so delicious that no one will even …

Category: Recipe for HealthShow Details

Easy Whole30 Breakfast Casserole Beauty and the Bench Press

8 hours ago Beautyandthebenchpress.com Show details

Crack 12 eggs into a bowl and whisk together with almond milk and salt and pepper; Pour eggs over mixture in baking pan and use a fork to distribute the eggs; Bake at …

Reviews: 27
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Cook onion in avocado oil in a medium skillet and sauté until translucent (1-2 min)
2. Add breakfast sausage to skillet and cook until done, breaking into crumbles
3. While sausage is cooking, chop broccoli & bell pepper and shred the potato
4. Grease a baking pan with your cooking fat of choice and add shredded potato, bell pepper and broccoli

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

The BEST Whole30 Breakfast Casserole! (Paleo) 24 Carrot

6 hours ago 24carrotkitchen.com Show details

The Whole30 breakfast casserole you’ll be making over and over!. This delicious Paleo, keto-friendly, gluten-free, grain-free breakfast bake will leave you satisfied and make …

Ratings: 2
Category: Breakfast, Brunch, Side Dish
Cuisine: American, Breakfast
Total Time: 35 mins
1. Preheat oven to 350 degrees F.
2. In a cast iron skillet (or saute pan) over medium-low heat, add one or two tablespoons of olive oil to coat pan and add the sliced mushrooms. Cook for 3-5 minutes until starting to brown.
3. To the skillet, add the zucchini, red pepper, onions, another tablespoon of olive oil if needed, 1/2 teaspoon of salt and cook for another 3-5 minutes until the veggies are cooked, stirring as needed.
4. Turn the heat off and add the spinach, stirring as it wilts and cooks, which should take about 2-3 minutes.

Category: Breakfast Recipes, Keto RecipesShow Details

Whole30 VeggiePacked Breakfast Frittata Recipe Food

5 hours ago Foodnetwork.com Show details

Reduce the heat to low and add the eggs, 1 teaspoon salt and a few grinds of black pepper. Stir gently to distribute the vegetables. Bake until …

Reviews: 21
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the oven to 375 degrees F.
2. Heat the oil in a medium oven-safe nonstick skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, 6 to 7 minutes. Add the spinach, sun-dried tomatoes and garlic and cook, stirring frequently, until the spinach is just wilted and still vibrant green, about 1 minute.
3. Reduce the heat to low and add the eggs, 1 teaspoon salt and a few grinds of black pepper. Stir gently to distribute the vegetables. Bake until the eggs are set, 13 to 15 minutes.
4. Let stand for 5 minutes, then slice into 6 pieces. Serve with hot sauce. Refrigerate in an airtight container for up to 1 week.

Category: Egg Recipes, Pepper Recipes, Tea Recipes, Vegetable RecipesShow Details

Easy Whole30 Breakfast Casserole (Paleo Keto) • Tastythin

6 hours ago Tastythin.com Show details

In the same skillet, add the onions and peppers. Cook 3-5 minutes until beginning to soften. Add sausage, peppers and onions, and remaining ingredients to a large mixing bowl. …

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Breakfast
Calories: 219 per serving
1. Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with cooking spray.
2. To cook the sausage, heat oil in a large skillet over medium high heat. Crumble in the ground turkey, add seasonings, and cook until browned. Remove sausage from pan. In the same skillet, add the onions and peppers. Cook 3-5 minutes until beginning to soften.
3. Add sausage, peppers and onions, and remaining ingredients to a large mixing bowl. Combine well.
4. Pour mixture into the prepared baking dish and bake for 30-35 minutes, until a knife inserted in the center comes out clean.

Category: Pepper Recipes, Sausage RecipesShow Details

Recipe Prosciutto Egg Bake (Whole30 compliant

Just Now Stilettosanddiapers.com Show details

Directions: Grease pan with coconut oil or ghee and line with prosciutto. Fill with spinach and veggies. In a bowl, whisk eggs with salt, pepper and crushed red pepper flakes to taste. (Easy on the salt, since prosciutto is very salty!) Pour egg mixture over the veggies. Bake at 350 for 45 minutes or until eggs are just set.

Estimated Reading Time: 1 min

Category: Egg Recipes, Pepper RecipesShow Details

Instant Pot Breakfast Casserole (Paleo, Whole30

9 hours ago Wholesomelicious.com Show details

Pour 1 cup of water in the bottom of your Instant Pot. Place the Instant Pot trivet with handles facing up on top of the water. Now place your egg dish on top of the trivet. …

Reviews: 5
Category: Breakfast
Servings: 4
Estimated Reading Time: 3 mins
1. Begin by selecting the saute function on your Instant Pot. Coat the bottom of your Instant Pot with cooking spray. Cook your bacon until crispy to your liking. You can also chop the bacon into pieces before cooking. Remove bacon to paper towels, and leave some of the bacon grease.
2. Now add the potatoes to the pot, saute for another 4-5 minutes or until potatoes are slightly cooked. Set aside with crumbled bacon.
3. In a glass or metal bowl that can fit inside your Instant Pot (I used a pyrex glass bowl), whisk together eggs, milk, nutritional yeast (if using), salt, bell pepper, and onion. Stir in bacon and potatoes. You can also use a springform pan.
4. Pour 1 cup of water in the bottom of your Instant Pot. Place the Instant Pot trivet with handles facing up on top of the water. Now place your egg dish on top of the trivet. Secure the lid.

Category: Egg RecipesShow Details

Whole30 Breakfast Casserole The Almond Eater

5 hours ago Thealmondeater.com Show details

Step 3: Add the eggs and bake. Pour the cooked vegetables and pork into a greased 9x13 baking dish. Then, whisk the eggs together in a large bowl and pour them over …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast
Calories: 289 per serving
1. Preheat oven to 350°.
2. Start by adding the pork, chili powder, garlic powder, paprika, salt, pepper, and oregano to a large skillet and cooking over medium heat until the pork is cooked. Use a slotted spoon to remove the pork and set it aside.
3. To that same skillet, add the sweet potato and mushrooms and sauté over medium heat for 3 minutes. Then, add the bell pepper, onion and garlic and sauté for 3 more minutes or until the sweet potatoes are soft. Last, add the kale and cook for 1 more minute, stirring until everything is combined.
4. Pour the sausage back in the skillet and stir to combine. Then, transfer everything to a greased 9x13 baking dish.

Category: Baking Recipes, Egg Recipes, Pork Recipes, Vegetable RecipesShow Details

Sausage Hash Brown Egg Bake (Whole30) The Real Food

2 hours ago Therealfooddietitians.com Show details

Instructions. Preheat oven to 350℉. Grease a 9×13 or large casserole dish of similar size (such as the Lodge Stoneware shown in the photos). On medium high heat, brown the ground sausage in a large skillet. Once no longer pink, drain and remove from the skillet and place on a plate with a paper towel. Set aside.

Rating: 5/5(2)
Total Time: 45 mins
Category: Whole30 | Breakfast
Calories: 271 per serving

Category: Sausage RecipesShow Details

Easy and Delicious Breakfast that Saved Me on the Whole 30

6 hours ago Crazytogether.com Show details

Add chicken apple sausage and sauté for 5 minutes. In a large bowl, crack and beat the 10 eggs. Add sautéed vegetables to raw eggs and stir to combine. Pour egg/vegetable mixture into greased baking dish. Bake at 350 degrees for 30 minutes or until casserole turns golden on the edges.

Category: Baking Recipes, Chicken Recipes, Egg Recipes, Sausage Recipes, Vegetable RecipesShow Details

Sausage and Egg Whole30 Breakfast Casserole Kindly Unspoken

1 hours ago Kindlyunspoken.com Show details

Preheat oven to 350 degrees. In a large skillet over medium-high heat, add a little olive oil to coat and cook turkey sausage until fully cooked. Drain meat and set aside. In the …

Rating: 5/5(1)
Category: Breakfast
Servings: 12
Total Time: 40 mins
1. Preheat oven to 350 degrees
2. In a large skillet over medium-high heat, add a little olive oil to coat and cook turkey sausage until fully cooked. Drain meat and set aside
3. In the same skillet cook peppers and onions until slightly softened (about 2 minutes). Add in chopped spinach and cook for 1 more minute. Turn off heat.
4. Add the turkey sausage back to the pan and add in all your seasonings. Stir until well combined.

Category: Meat Recipes, Sausage Recipes, Turkey RecipesShow Details

Whole30 Breakfast Casserole Nellie’s Free Range Eggs

2 hours ago Nelliesfreerange.com Show details

In a large bowl, scramble eggs with salt and pepper. Mix in bell peppers, baby spinach, onion, and bacon. Pour egg mixture back into skillet (or in a 13″ x 9″ …

Servings: 6
Category: Gluten-Free
1. Preheat oven to 375F. Heat a large skillet on medium and cook the bacon until brown, about 5 minutes. Set aside bacon and drain pan. Chop bacon and let cool on paper towels.
2. In a large bowl, scramble eggs with salt and pepper. Mix in bell peppers, baby spinach, onion, and bacon.
3. Pour egg mixture back into skillet (or in a 13″ x 9″ baking dish). Place in the center rack of the oven and cook for about 30-40 minutes until eggs are fully cooked. You can test doneness by poking the center of the casserole with a toothpick to check for any runny eggs.
4. Once casserole is cooked, serve immediately.

Category: Egg Recipes, Pepper RecipesShow Details

Whole30 Broccoli Casserole The Defined Dish Recipes

4 hours ago Thedefineddish.com Show details

Once broccoli is steamed, in a large bowl, combine the broccoli, yellow onions, mayo, eggs and nutritional yeast. Pour sauce over the broccoli mixture and stir to coat. Using 9x11 baking dish, add the broccoli mixture and top with pecans. Bake

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Whole30 Egg Muffins Lake Shore Lady

Just Now Lakeshorelady.com Show details

Whisk together the eggs in a large bowl. Add vegetables and chicken sausage into each muffin pan (adding muffin cups aren’t necessary if you greased the pan!), followed …

Reviews: 1
Estimated Reading Time: 5 mins
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350 degrees.
2. Spray your muffin tin with olive oil spray.
3. Chop your onion, pepper and mushrooms.
4. Remove chicken sausage from it's casing and add it to a hot pan with olive oil. Break the meat up as it cooks. Once browned, remove from the pan.

Category: Chicken Recipes, Egg Recipes, Muffin Recipes, Sausage Recipes, Vegetable RecipesShow Details

baked eggs in avocado (gluten free, paleo, and whole30

6 hours ago Offtheeatenpathblog.com Show details

You are allowed to eat eggs on Whole30, making baked eggs in avocado a Whole30 compliant recipe. They are also gluten free, dairy free and Paleo. Place baking …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast
Calories: 267 per serving
1. Preheat the oven to 425 degrees.
2. Cut avocado in half and remove seed.
3. Scoop out about 2 tablespoons of avocado, set aside.
4. Season avocado with salt and pepper.

Category: Baking Recipes, Egg RecipesShow Details

Whole30 Breakfast Recipes That Aren't Just Scrambled Eggs

8 hours ago Shape.com Show details

This one-pan Whole30 breakfast recipe is for you. Simply pop the Brussels sprouts, bacon, and mushrooms on a baking sheet, roast the …

1. Author: Megan Falk
Estimated Reading Time: 5 mins

Category: Baking Recipes, Breakfast RecipesShow Details

Egg Cups Keto Paleo

4 hours ago Lifemadesweeter.com Show details

These Egg Cups are easy to make with scrambled eggs, protein and vegetables and the perfect healthy low carb breakfast for on the go. They’re simple to customize and you …

1. Instructions
2. Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
3. Whisk in garlic powder and thyme until combined. Stir in broccoli. Divide evenly into muffin tins filling each about 2/3 full.
4. Whisk in garlic powder and chili sauce until combined. Stir in green onions. Divide evenly into muffin cups filling each about 2/3 full.

Category: Breakfast Recipes, Egg Recipes, Healthy Recipes, Low Carb Recipes, Low Carb Breakfast Recipes, Vegetable RecipesShow Details

Whole30 Bacon and Egg Cups Recipe Food Network

1 hours ago Foodnetwork.com Show details

Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset …

Reviews: 42
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Preheat the oven to 400 degrees F. Wrap 1 piece of bacon around the inside of each cup of a 12-cup muffin tin to create rings. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups.
2. Bake until the fat starts to render from the bacon (it will bubble in the bottom of each cup) and the bacon begins to crisp and turn light brown on the top edges, 10 to 12 minutes.
3. Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.

Category: Baking Recipes, Egg RecipesShow Details

Whole30 Breakfast Casserole (Vegetarian, Paleo) One

5 hours ago Onecleverchef.com Show details

This whole30 breakfast casserole recipe is also vegetarian, paleo, low-carb, dairy-free and gluten-free. Made with nothing but eggs and nutritious …

Estimated Reading Time: 5 mins
Calories: 281 per serving
Total Time: 55 mins
1. Preheat oven to 450F and grease a 9X14 inch casserole dish.
2. Slice the eggplant then arrange the slices evenly on the bottom of the dish to make a layer and drizzle 3 tbsp olive oil on top.
3. Transfer the casserole dish to the oven and roast the eggplant slices for 20 minutes, or until golden brown.
4. Meanwhile, heat 2 tbsp olive oil in a medium skillet over medium heat. Sweat the onion for 4 minutes then stir in the broccoli florets and continue cooking for 5 more minutes.

Category: Breakfast Recipes, Egg RecipesShow Details

Quick Whole30 Breakfast Egg Cups Paula Goes Primal

Just Now Paulagoesprimal.com Show details

Preheat the oven to 375F. Crack 6 large eggs into a medium sized bowl and whisk until frothy. Shred (or chop finely) about one cup of vegetables. This time I used zucchini, sweet potato, and green onion. Other really good additions are bell peppers, spinach, squash, or even some sausage if you’re so inclined!

Category: Egg Recipes, Pepper Recipes, Potato Recipes, Sausage Recipes, Squash Recipes, Vegetable RecipesShow Details

Taco Egg Bake Whole30! Kathleen's Cravings

2 hours ago Kathleenscravings.com Show details

In a large bowl, whisk together the eggs, water, and taco seasoning. Pour into the baking dish. Sprinkle the scallions and tomatoes on top of the egg mixture. Bake for 30-35 …

Cuisine: Mexican
Category: Breakfast
Servings: 6
Total Time: 50 mins
1. Preheat oven to 350 degrees F. Grease a 9×13 baking dish.
2. Heat medium-large skillet to medium-high heat. Cook the ground beef. Browning and crumbling as it cooks. When fully cooked, remove ground beef with a slotted spoon, leaving the fat in the skillet. Set beef aside.
3. To same skillet, keep the remaining fat in the pan and add 1 tablespoon of oil and add the hashbrowns. Press into an even layer. Cook for 4-5 minutes and then flip and cook for an additional 4-5. The hash browns should be softened and lightly browned. Transfer to the baking dish into a layer.
4. In same skillet, add the remaining tablespoon of oil and add the peppers and onions. Sauté for 4-5 minutes until softened. Pour over the hash brown layer.

Category: Baking Recipes, Egg Recipes, Seasoning RecipesShow Details

Hashbrown and Sausage Whole30 Breakfast Casserole (Dairy Free)

7 hours ago 40aprons.com Show details

Preheat oven to 350°F. Spray or grease a 3-quart baking dish with coconut oil. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small …

Rating: 4.9/5(111)
Calories: 456 per serving
Category: Breakfast
1. Preheat oven to 350°F. Spray or grease a 3-quart baking dish with coconut oil.
2. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with a spoon or spatula, about 5 minutes.
3. While sausage cooks, make cashew cream. Put ¾-cup raw cashews in a 2-cup measuring cup. Pour enough warm or hot water over cashews to fill measuring cup. Let cashews sit in water while cooking sausage, then blend cashews and water in a blender on high speed until completely smooth.
4. Sprinkle arrowroot over sausage, stirring to coat, then add in 1 ½ cups cashew cream (or 1 ½ cups coconut milk/cream, whisked). Cook until mixture thickens and comes to boil, stirring occasionally, about 3-5 minutes. Add plenty of fresh black pepper.

Category: Baking Recipes, Sausage RecipesShow Details

Steal This Meal: Egg and Kale Breakfast Quiche The

3 hours ago Whole30.com Show details

Put sauteed vegetables into large mixing bowl and add beaten eggs, and Italian seasoning and salt/pepper. Stir gently until ingredients are well distributed. Use a small amount of coconut oil to coat the baking pan, and pour in egg mixture. Bake 25 minutes until eggs are well set and the top is lightly browned. Serve hot.

Category: Baking Recipes, Egg Recipes, Pepper Recipes, Seasoning Recipes, Vegetable Recipes, Italian RecipesShow Details

Veggie Loaded Potato Breakfast Bake Paleo, Whole 30, Low

Just Now Hungryhobby.net Show details

Instructions. Preheat oven to 400F, grease a 9 x 13 casserole dish. Line a sheet pan with foil and grease the foil. Chop potatoes, then toss with 1/2 teaspoon garlic, 1/8 …

Rating: 4.1/5(18)
Calories: 354 per serving
1. Preheat oven to 400F, grease a 9 x 13 casserole dish. Line a sheet pan with foil and grease the foil.
2. Chop potatoes, then toss with 1/2 teaspoon garlic, 1/8 teaspoon salt, 1/8 teaspoon pepper.
3. Add potatoes to half of the sheet pan and roast in the oven for 10 minutes. When the 10 minutes is up, add the broccoli, spray with cooking spray and sprinkle with salt. Roast for an additional 10 minutes, remove from oven and turn it down to 375F.
4. While potatoes and broccoli are cooking, cook the breakfast sausage. Add chopped onion to large nonstick skillet with 1 tbsp avocado oil, saute until translucent, about 1-2 minutes. Add ground breakfast sausage and cook it all the way through.

Category: Potato Recipes, Tea RecipesShow Details

Whole30® Baked Eggs in Marinara Sauce Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Heat water in a kettle or pot until it begins to steam; remove from heat. …

Rating: 5/5(4)
Total Time: 40 mins
Category: Breakfast And Brunch, Eggs
Calories: 126 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat water in a kettle or pot until it begins to steam; remove from heat. Pour 1 cup steaming water into the bottom of a casserole dish.
3. Spoon 1/4 cup marinara sauce into each ramekin. Crack 1 egg over marinara in each ramekin. Arrange ramekins in the water in the casserole dish. Fill casserole dish with enough water to reach the midpoint of each ramekin.
4. Bake in the preheated oven until yolks are firm, about 25 minutes.

Category: Tea RecipesShow Details

Whole30 + Keto Crispy Baked Eggplant Tastes Lovely

4 hours ago Tasteslovely.com Show details

In a large bowl, beat the egg. In a separate bowl, add the pork rind panko. Dip the eggplant slices in the egg, drip off excess, then coat in the pork rind panko on both sides, …

Rating: 5/5(6)
Calories: 252 per serving
Category: Main Course
1. Preheat oven to 425ºF. Place a wire rack inside a rimmed baking sheet.
2. Lay the sliced eggplant on the wire rack. Salt them on both sides and let them sit for 10 minutes. This will draw out the excess water, draw out the bitterness, as well as seasoning them. After the 10 minutes, squeeze them with a paper towel to absorb all the excess moisture.
3. Set up your dredging station. In a large bowl, beat the egg. In a separate bowl, add the pork rind panko. Dip the eggplant slices in the egg, drip off excess, then coat in the pork rind panko on both sides, pressing lightly to adhere. Place the coated eggplant on the wire rack set in the rimmed baking sheet. Repeat with all the eggplant.
4. Bake for 40-45 minutes, until the eggplant is soft and the exterior coating is extra crispy.

Category: Egg Recipes, Pork RecipesShow Details

Whole30 Green Machine Veggie Casserole Recipe — Eat This

Just Now Eatthis.com Show details

Preheat the oven to 375°F and grease an 8" square baking dish or 9" round baking dish. In an extra-large skillet, heat the coconut oil. Add onion and cook until softened, about 5 minutes. Add the vegetables and cook for 5 to 7 minutes or until softened. Add the basil and cook for 2 seconds more.

Rating: 2.5/5(106)
Estimated Reading Time: 1 min
Category: Breakfast

Category: Baking Recipes, Vegetable RecipesShow Details

BACON SPINACH & POTATO EGG CASSEROLE (WHOLE30) – No

8 hours ago Noexcusesnutrition.com Show details

Cooking the bacon can be done days in advance. Sauté spinach with a splash of water in the same pan used to fry the potatoes. Whisk together eggs, egg whites, and onion …

Rating: 5/5(1)
Category: Breakfast
Servings: 6
Calories: 359 per serving
1. Preheat oven to 350 degrees F.
2. Wash potatoes and cut into 1" cubes. Boil potatoes for 5 minutes (optional) to soften, then pan-fry with avocado oil for 5 minutes, stirring once, to brown slightly. Season with seasoning salt.
3. Lightly coat a 9"x13" casserole dish with avocado oil and smash potatoes into bottom.
4. For the bacon, you can use precooked, or pan-fry raw over medium heat until browned and crispy, or bake at 450 degrees in the oven for 10-15 minutes. Cooking the bacon can be done days in advance.

Category: Egg Recipes, Potato RecipesShow Details

Sausage Hash Brown Egg Bake (Whole30) Recipe Whole 30

9 hours ago Pinterest.com Show details

Whole30 Slow Cooker Egg Bake with Bacon & Hash Browns - Whole Kitchen Sink Easy Whole30 and Paleo slow cooker bacon, egg and hash brown bake is the perfect family breakfast or meal prep breakfast! #paleo #slowcooker #whole30breakfast #paleoslowcooker

Rating: 5/5(2)
Total Time: 45 mins
Servings: 8

Category: Breakfast Recipes, Egg RecipesShow Details

Recipe: Whole30 Summer Squash Italian Egg Bake [Vegetarian

8 hours ago Adventuresinanewishcity.com Show details

5) Bake for 50-60 minutes (if using two separate casserole dishes, bake for 35-40 minutes), or until eggs are set and golden/crispy on top. 6) Remove from oven and let cool for at 5-10 minutes, then slice into serving squares.

Category: Egg RecipesShow Details

Whole 30 Mexican Egg Baked Sweet Potatoes Recipe Food

5 hours ago Foodfanatic.com Show details

Preheat your oven to 400°F and line a baking sheet with tinfoil, placing the potatoes on it. Cut the tips of the garlic off, leaving the head intact …

1. Author: Taylor Kiser
Calories: 267 per serving
Estimated Reading Time: 6 mins

Category: Baking Recipes, Potato RecipesShow Details

Paleo Whole30 Egg Potato Boats Real Food with Jessica

8 hours ago Realfoodwithjessica.com Show details

Cut the top off the potato and scoop out the inside leaving just a little potato lining the skin. Place them in a 13x9 pan. While the potatoes are baking, make the filling. Add the …

Servings: 8
Estimated Reading Time: 3 mins
1. Preheat the oven to 375° and line a sheet tray with parchment paper. Wash the potatoes and poke them a couple times with a fork. Rub with a little avocado oil and place them on the sheet tray. Bake until tender, about 50-60 minutes. Let cool 10-15 minutes until cool enough to handle.
2. Cut the top off the potato and scoop out the inside leaving just a little potato lining the skin. Place them in a 13x9 pan.
3. While the potatoes are baking, make the filling. Add the garlic oil to a large skillet. Over medium heat, cook the pepper, green onion and salt until tender, about 5-7 minutes.
4. Add the sausage and cook another 5 minutes. Mine was cooked so I was just warming it up. If it's raw then make sure it's cooked through.

Category: Baking Recipes, Potato RecipesShow Details

Whole30 Breakfast: 30 Best Breakfast Recipes Wholesome

5 hours ago Wholesomeishlife.com Show details

They are easy to make too! Loaded Breakfast Casserole with Hash Brown Crust – Paleo Running Mama. Whole30 Hash Brown and Sausage Breakfast Casserole – 40 Aprons. Whole 30 + Paleo Mexican Breakfast Casserole – The Whole Cook. Turkey & Egg Breakfast Casserole – Aimee Mars. Paleo Whole30 Greek Breakfast Casserole – Real Food with Jessica.

Estimated Reading Time: 3 mins

Category: Breakfast Recipes, Egg Recipes, Food Recipes, Sausage Recipes, Turkey Recipes, Mexican RecipesShow Details

Whole 30 Sausage Breakfast Casserole — Katrina Runs for Food

5 hours ago Katrina-runs.com Show details

It’s a new year and a new Whole 30! I took this to school for lunch last week and my friends demanded the recipe so here it is! Whether you are participating in a Whole 30 or …

Rating: 5/5(1)
Estimated Reading Time: 1 min
Servings: 6
Total Time: 55 mins
1. Preheat oven to 350* and grease/spray a 9x13 pan.
2. Cook sausage thoroughly in a large pan. Remove from heat.Add chopped vegetables to bowl and stir. Spread evenly in bottom of pan.
3. In a separate bowl, mix eggs completely. Add salt and pepper.Pour eggs evenly over sausage and vegetable mixture.
4. Bake 350* for 40 minutes. If center is not completely done, add 5 more minutes.

Category: Lunch RecipesShow Details

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Frequently Asked Questions

How to cook a Whole30 breakfast bake?

Whole30 Breakfast Bake Preheat oven to 350º. In a medium skillet over medium heat, brown and crumble sausage. Add mushrooms and cook about 5 minutes or until soft, stirring occasionally. Crack eggs into a medium bowl and whisk well.

What are easyeasy Whole30 egg muffins?

Easy Whole30 Egg Breakfast Muffins – Healthy, TASTY, and perfect for those busy mornings when you need a quick breakfast. These egg muffins are great for meal prep, make ahead, and are freezer friendly. Kid approved too!

Are there Whole30 casserole recipes?

These are the 30 best Whole30 casserole recipes on the internet, and not only are they Whole30, but they’re paleo, gluten-free and dairy-free casserole recipes too. However, they’re so delicious that no one will even realize that they’re so healthy! Casseroles are a true comfort food, but they’re also super easy to make.

What are the best Whole30 breakfast bowls and porridges?

Whole30 breakfast bowls and porridges 10. Cinnamon apple grain-free breakfast porridge 11. Whole30 breakfast bowl 12. Oatless oatmeal with zucchini 13. Grain-free oatmeal 14. Zoodle breakfast bowl 15. Sweet potato applesauce mash 16. BLT breakfast salad

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