Taro Buns Recipe

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Taro Buns Delicious Sweet Buns, Easy NoFail Recipe with

3 hours ago Runawayrice.com Show details

This recipe for sweet Taro Buns (Banh Mi Ngot Nhan Khoai Mon) makes light, fluffy buns with a creamy taro root filling. Baked until …

Rating: 5/5(4)
Calories: 192 per serving
Category: Dessert, Snack
1. Cut the taro root into small pieces. Transfer into a medium pot and add 3 cups water. Cover and bring to a boil over High heat. Stir together and then reduce the heat to Low. Cover the pot again and cook for 15 minutes or until the taro root is soft. Pour out the cooking liquid saving 1/3 cup. Add the 1/3 cup liquid back to the taro root. Using a hand mixer, whip the taro root until smooth and creamy, approximately 1 minute. Transfer to a large non-stick pan.
2. Add vegetable oil into a large bowl. Brush the oil coating the inside of the bowl completely.
3. Shape the dough into a log about 12 inches long. Cut into 12 equal pieces and shape each piece into a rough ball. Cover the dough with plastic wrap to keep it from drying.
4. Cut the dough in half and flatten each half into a rectangle approximately 10 inch x 6 inch and 1/4 inch thick. Divide the taro filling in half and spread onto each section of dough. Wet your finger and dab along the top edge of each section of dough. Using medium pressure, roll up the dough making 2 logs. Seal each roll by pressing down on the edge moistened with water. Cut each log into 6 equal pieces. Pat each section into a round bun. Transfer to a large baking sheet. Cover with a damp towel and let rest for 30 minutes.

Category: steamed taro bun recipeShow Details

Steamed Taro Buns Sift & Simmer

8 hours ago Siftandsimmer.com Show details

Taro is a starchy root vegetable that often gets confused with ube or even purple sweet potato. It's beige in colour, with purple flecks on the inside. The exterior of the taro root …

Ratings: 12
Category: Breakfast, Dim Sum
Cuisine: Asian, Chinese
Total Time: 1 hr 15 mins

Category: Taro bread recipeShow Details

Taro Rolls Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast …

Rating: 3/5(1)
Total Time: 1 hr
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Calories: 210 per serving
1. Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
2. Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
3. Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
4. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

Category: Taro rolls recipeShow Details

Taro steamed buns (mantou) Daily Cal

8 hours ago Dailycal.org Show details

Ingredients. Makes 16 fluffy, fragrant taro buns. 500 grams all purpose flour. 80 grams white sugar. 1/4 teaspoon salt. 1 1/4 cups warm water. …

Estimated Reading Time: 3 mins

Category: Tea RecipesShow Details

Taro Rolls Recipe Served at Most Luaus in Hawaii

8 hours ago Thespruceeats.com Show details

Taro rolls are simply delicious, much moister than other rolls you'll ever eat. They are served at most luaus in Hawaii and also available at many …

Rating: 3.5/5(21)
Total Time: 1 hr 20 mins
Category: Side Dish, Bread
Calories: 351 per serving

Category: Recipe for HealthShow Details

i bake for you :): CNY: Taro buns

2 hours ago I-bake-for-you.blogspot.com Show details

roasted sesame seeds. Mix warm water, 1 tbsp of the sugar and yeast. Leave for 5 mins. Sift flour, salt, milk powder and rest of the sugar in an …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Taro buns recipe the dough (PART 1) YouTube

3 hours ago Youtube.com Show details

This is an original recipe. I like to eat healthy.Please comment / like / subscribe for more videos! :)Part 2: Making taro paste & assembling: http://www.you

Category: Healthy RecipesShow Details

Steamed Taro Buns FarmVille 2 Wiki Fandom

2 hours ago Farmville2.fandom.com Show details

When making a Steamed Taro Buns, if you have any of the recipes below, they will be used before raw ingredients are used. Recipe. Ingredients. Rice Flour. 4 Rice.

Category: Rice Recipes, Tea RecipesShow Details

The Best Taro Root Dumplings Recipe Dim Sum Central

Just Now Dimsumcentral.com Show details

1. Soak the dried mushrooms in hot water for 20-30 minutes. Peel and devein the shrimp. Combine the marinade and sauce ingredients. Add the marinade to the pork and refrigerate for 15 minutes. 2. Peel the taro with a …

Category: Pork Recipes, Shrimp RecipesShow Details

Taro Bun Steamed Taro Bun Rasa Malaysia

4 hours ago Rasamalaysia.com Show details

Steamed Taro Bun. I love taro, or yam outside of the United States. Taro is a root vegetable and it’s my favorite. Taro root has a mild, nutty …

Rating: 4.6/5(7)
Total Time: 1 hr 40 mins
Category: Chinese Recipes
Calories: 213 per serving
1. Cut the taro into pieces.
2. Prepare the Taro Paste by steaming the taro pieces in a steamer on high heat, for 10-15 minutes, or until the taro pieces are completely cooked through. They should be easily broken apart when they are cooked.
3. Add the sugar to the steamed taro. Using a masher, mash the taro into a paste. Divide the taro paste into 12 taro balls. Cover them up and set aside.
4. Prepare the the Dough. Add the milk, yeast and sugar in the bowl of a stand mixer attached with a dough hook. Stir the mixture with a pair of chopsticks or a spoon.

Category: Tea Recipes, Vegetable RecipesShow Details

Taro buns recipe Simple Chinese Food

2 hours ago Simplechinesefood.com Show details

Recipes similar to Taro buns. Seasonal Vegetable Braised Rice 5.0 (1) by Food·Color Green Curry with Seasonal Vegetables 4.9 (1) by Xiang Su Jiayuan Taro Ball Yuanxiao 4.6 (1) by Yurun Begonia Japanese seasonal vegetables 4.8 (1)

Rating: 4.6/5
Total Time: 30 mins
Servings: 4

Category: Food Recipes, Rice Recipes, Vegetable RecipesShow Details

Taro buns recipe – the dough (PART 1) – New Cookery Recipes

5 hours ago Newcookeryrecipes.info Show details

Taro buns recipe – the dough (PART 1) julian Send an email January 28, 2021. 0 0 Less than a minute. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. Newest video updates about pastry recipes. Check out this “Taro buns recipe – the dough (PART 1)” video below:

Category: Recipe for HealthShow Details

Taro buns recipe Simple Chinese Food

6 hours ago Simplechinesefood.com Show details

Taro buns are made by steaming and smashing taro, adding tapioca flour and dough to make the skin, and wrapping it with a mixed filling mainly made of winter bamboo shoots. Then, steam it or cook it. I want to say that this yam bun really needs to be eaten while it is hot. When it comes out of the pan, although it is very hot, it is in the best

Rating: 5/5
Total Time: 15 mins
Servings: 2

Category: Tea RecipesShow Details

Taro Rolls Recipe Food.com

5 hours ago Food.com Show details

Place in greased bowl and cover with plastic wrap (or use 1 gallon plastic freezer bag) and refrigerate for 8 hours, but no more than 3 or 4 days. Punch down dough. Let rest 5 …

Servings: 18
Total Time: 1 hr
Category: Breads
Calories: 268 per serving
1. Dissolve yeast in lukewarm water in large bowl.
2. Stir in sugar, salt, oil, eggs and mashed taro and food coloring.
3. Beat with electric mixer until combined.
4. Add 4 c flour. Continue beating until smooth.

Category: Recipe for HealthShow Details

Taro Buns Recipe sharerecipes.net

7 hours ago Share-recipes.net Show details

Taro Dinner Rolls sharerecipes.net. 8 hours ago Taro Buns Delicious Sweet Buns, Easy NoFail Recipe with 3 hours ago Cut the taro root into small pieces. Transfer into a medium pot and add 3 cups water. Cover and bring to a boil over High heat. Stir together and then reduce the heat to Low. Cover the pot again and cook for 15 minutes or until the taro root is soft.

Category: Dinner RecipesShow Details

PullApart Marbled Taro Bread Recipe by Tasty

3 hours ago Tasty.co Show details

Make the taro paste: Add the taro root to a medium pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over medium-high heat, then …

Rating: 87%(75)
Calories: 350 per serving
Category: Desserts
1. Note: always wear gloves when handling raw taro, as it can cause skin irritation
2. Make the taro paste: Add the taro root to a medium pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over medium-high heat, then cook for about 20 minutes, until fork tender. Drain.
3. Transfer the taro to a food processor. Add the salt, butter, and sugar and process until smooth. Transfer to a small bowl and let cool completely. The taro paste can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature before using.
4. Make the milk buns: In a small saucepan, whisk together 2 tablespoons of bread flour and the water. Cook over medium heat for about 3 minutes, stirring continuously, until the mixture thickens. Remove from the heat and transfer to a small bowl. Let cool completely.

Category: Recipe for HealthShow Details

Taro Paste Recipe Daily Cooking Quest

5 hours ago Dailycookingquest.com Show details

This recipe should yield about 3 cups of taro paste. For ease of storage and usage, I usually store each cup individually. Whenever I make a batch of bread, steamed …

Ratings: 11
Servings: 3
Cuisine: Chinese
Category: Dessert, Vegetarian
1. Steam taro wedges in a steamer on medium high heat until fork tender, about 30 minutes.
2. Mash steamed taro with a fork into a smooth paste. Or, you can use a food processor for this.
3. Transfer the mashed taro paste to a frying pan. Add coconut milk and sugar. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. Taste test and adjust sweetness to your taste. I prefer to use 200 gram sugar.
4. Chill to at least room temperature before using. Store any leftover in a clean tupperware in the fridge for up to 1 week.

Category: Bread Recipes, Tea RecipesShow Details

steamed yam (taro) buns Taro bun recipe, Steam buns

2 hours ago Pinterest.com Show details

Jun 14, 2020 - These steamed buns look huge eh? I love all things yam (taro) and thought to make steamed yam (taro) buns. Steamed yam (taro) buns Dough and method Filling (from Kimmy's Cooking Pleasure) 700 grams yam (taro), steamed and mashed 230 grams sugar 120 ml thick coconut milk 1/4 tsp salt Mix everything well. Fry in…

Category: Tea RecipesShow Details

TRY IT! SWEET Taro Mochi Bun Recipe Ming Recipe

1 hours ago Mingrecipe.com Show details

Taro mochi bun is a medium, sweet, bread-based item. Though they come in round sizes, they are most commonly hand-sized or smaller. Yam mochi buns are usually made from flour, sugar, milk, yeast and butter.

Category: Bread RecipesShow Details

TARO BREAD RECIPE 🍞💜 YouTube

3 hours ago Youtube.com Show details

STEP BY STEP TARO BREAD PHOTO TUTORIALS: http://hungrymoomoocow.blogspot.com/2016/05/taro-bread-recipe.htmlPREVIOUS VIDEO CINNAMON ROLLS: https://www.youtube

Category: Bread RecipesShow Details

Taro Rolls Passion Fruit Cake Recipe Polynesian

6 hours ago Polynesia.com Show details

Once the dough is smooth, then kneed on a floured surface. Break off pieces of dough to knead and form into small balls. Place in a greased 9 x 11 pan. Cover with cloth, place in a warm, dry area and allow to rise until doubled in size. Bake at 325 degrees for 20 to 25 minutes. Makes approximately 1 1/2 dozen rolls.

Category: Recipe for HealthShow Details

Wu Gok DeepFried Taro Dumpling Puffs Dim Sum Recipes

8 hours ago Unfamiliarchina.com Show details

Separate taro skin into small circular wraps approximately 0.81 ounce (23 grams) each. Add about 0.81 ounce (23 grams) of filling to these and form into a dumpling shape, thus making the wu gok ready to be cooked. Heat oil to 392 °F (200 …

Category: Dumpling RecipesShow Details

Panfried taro rolls recipe Simple Chinese Food

7 hours ago Simplechinesefood.com Show details

Recipes similar to Pan-fried taro rolls. Seasonal Vegetable Braised Rice 5.0 (1) by Food·Color Green Curry with Seasonal Vegetables 4.9 (1) by Xiang Su Jiayuan Taro Ball Yuanxiao 4.6 (1) by Yurun Begonia Japanese seasonal vegetables 4.8 (1)

Category: Food Recipes, Rice Recipes, Vegetable RecipesShow Details

Taro Recipes Pinterest

9 hours ago Pinterest.com Show details

This recipe for sweet Taro Buns makes light, fluffy buns with a creamy taro root filling. Baked until golden brown, the buns are easy to make and a perfect treat any time of the day. The delicate, soft bread coupled with the hearty taro root filling is a wonderfully tasty combination.

Estimated Reading Time: 2 mins

Category: Bread RecipesShow Details

Taro Swirl Bread Recipe Daily Cooking Quest

1 hours ago Dailycookingquest.com Show details

Taro Swirl Bread. Cover the cake pan with a wet kitchen towel/saran plastic wrap, and let the dough proof until the volume is doubled, about 1 hour in a warm kitchen. Once the …

1. Mix together warm milk with active dry yeast and 10 gram sugar. Set aside until foamy, about 10-15 minutes.
2. Grease and flour an 9" cake pan.

Category: Bread Recipes, Cake RecipesShow Details

Taro Swirl Milk Bread Rolls – Jen's Food Lab

3 hours ago Jensfoodlab.com Show details

Taro Swirl Milk Bread Rolls Ingredients for the milk bread dough 2 1/2 cups (320g) all purpose flour You can also use bread flour and just reduce the kneading time. 1/4 cup (41g) sugar 1/2 teaspoon salt 1 large egg 1/2 cup of milk You can also substitute with 1/4 cup of heavy cream plus…

Estimated Reading Time: 6 mins

Category: Bread Recipes, Egg Recipes, Tea RecipesShow Details

Taro Pumpkin Buns Food4Tots Recipes for Toddlers

1 hours ago Food-4tots.com Show details

These taro pumpkin buns were baked before we moved back to Malaysia. It’s prepared using 17-hour low temperature pre-ferment dough method. This is my favourite bread making method at the moment. It uses pre-ferment dough just like the sponge dough method I used for baking healthy multigrain bread and Italian pesto bread.

Category: Baking Recipes, Bread Recipes, Healthy Recipes, Italian RecipesShow Details

Homemade Taro Paste Sift & Simmer

Just Now Siftandsimmer.com Show details

Cut taro into cubes (Step 1). Place the cubed taro in a pot filled with boiling water (Step 2). Cook for 15-20 minutes, until the taro is fork-tender. Drain the taro and while still hot, …

Ratings: 6
Category: Condiment
Cuisine: Asian, Chinese
Total Time: 35 mins
1. Place the cubed taro in a pot filled with boiling water.
2. Cook the taro for 15-20 minutes, until fork-tender.
3. Drain the taro and while hot, mash the mixture with a fork (or potato masher).
4. While the taro is still hot, add in the coconut oil, condensed milk/sugar and mix until combined.

Category: Recipe for HealthShow Details

Poi Yeast Rolls tarobrand Poi Honolulu Taro Brand Poi

1 hours ago Tarobrand.com Show details

1/4 cup nonfat dry milk. 1/2 cup instant mashed potato flakes. Directions: In a bowl, dissolve active dry yeast with a pinch of sugar in 3 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. Mix and knead all remaining ingredients by hand, mixer or bread

Category: Bread Recipes, Potato RecipesShow Details

Taro Root Recipes Hawaii

1 hours ago Tfrecipes.com Show details

Hawaiian Taro Recipes. 2 hours ago Hawaiian Taro Root Recipes. 7 hours ago Hawaiian Taro Bread Recipe sharerecipes.net. 7 hours ago Low Carb Hawaiian Sweet Rolls Bread Recipe Low Carb. 2 hours ago Cut the dough into 10 even parts.Roll each part into a ball.Place the dough ball into a well-greased baking pan.

Category: Baking Recipes, Bread Recipes, Low Carb RecipesShow Details

Vietnamese Egg Rolls Taro All information about healthy

3 hours ago Therecipes.info Show details

Vietnamese Egg Rolls Recipe (Chả Giò) - Hungry Huy trend www.hungryhuy.com. Shred or finely chop onion and squeeze excess moisture out by hand. Add 1/2 tsp salt to jícama, microwave until slightly soft and squeeze excess moisture out by hand.

Category: Egg RecipesShow Details

TaroStuffed Hedgehog Buns Tasty Food videos and recipes

Just Now Tasty.co Show details

Preparation. Make the dough: In the bowl of a stand mixer, stir together the milk, yeast, sugar, and flour with a rubber spatula until the dough starts to come together. Fit the …

Rating: 83%(45)
Total Time: 2 hrs 20 mins
Category: Desserts
Calories: 85 per serving
1. Make the dough: In the bowl of a stand mixer, stir together the milk, yeast, sugar, and flour with a rubber spatula until the dough starts to come together.
2. Fit the stand mixer with the dough hook and mix the dough on medium-high speed for 10 minutes, until smooth.
3. Cover the dough with a wet towel and let rest for 1 hour.
4. Meanwhile, make the filling: In a medium bowl, mix together the steamed taro, sugar, and butter until smooth. Chill in the refrigerator for 1 hour.

Category: Rub RecipesShow Details

Taro Dinner Rolls sharerecipes.net

8 hours ago Share-recipes.net Show details

Taro Buns Recipe. 7 hours ago 9 hours ago How to Make Low Carb Rolls Melt mozzarella and cream cheese together. Add the cheese to a food processor and process with an egg until completely combined. Add the dry ingredients and process again. Freeze for 15 minutes, shape with oiled hands, place on a lined baking sheet and bake. It couldn’t be easier.

Category: Baking Recipes, Cheese Recipes, Egg Recipes, Food Recipes, Low Carb RecipesShow Details

Sweet Yam Taro Buns Unfamiliar China

7 hours ago Unfamiliarchina.com Show details

Sweet Yam Taro Buns Are Delicious! The Filling Of Taro Buns Has To Be Fragrant And Smooth In Order To Taste Good. Ample Mixing Allows The Taro Puree To Become Delicate And Fine, Fried With Sugar And Light Cream Over A Low Heat, The Result Is Sweet And Smooth Filling With An Enticing Creamy Aroma.

Category: Icing RecipesShow Details

Poi Bread Recipe Food.com

4 hours ago Food.com Show details

The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to …

Rating: 5/5(2)
Total Time: 3 hrs 5 mins
Category: Yeast Breads
Calories: 2360 per serving
1. In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
2. Next add flour.
3. Finally, place salt on the top.
4. Run your breadmaker as for a 2 pound loaf.

Category: Recipe for HealthShow Details

Chinese Steamed Buns Recipe Allrecipes

Just Now Allrecipes.com Show details

Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours. Step 3. Punch down dough, …

Category: Vegetable RecipesShow Details

How to Make Pineapple Buns (菠蘿包, Bolo Bao) Healthy Nibbles

9 hours ago Healthynibblesandbits.com Show details

Cover the balls of dough with a towel and let them rise in a warm place for 30 to 45 minutes, until they increase to 1.5 times its size (about 3 inches in diameter). Preheat the oven to 375ºF. If you want more golden looking pineapple buns, preheat the oven to 385ºF. Position an oven rack to the center position.

Category: Pineapple RecipesShow Details

Vegan Spring Rolls with Shredded Taro China Sichuan Food

1 hours ago Chinasichuanfood.com Show details

Instructions. Peel and finely shred the taro. Heat around 2 tablespoons of cooking oil in a wok and fry garlic cloves until aromatic with slow fire. Add shredded taro in and pour …

Cuisine: Chinese
Total Time: 40 mins
Category: Main Course
Calories: 466 per serving
1. Peel and finely shred the taro.
2. Heat around 2 tablespoons of cooking oil in a wok and fry garlic cloves until aromatic with slow fire.
3. Add shredded taro in and pour around 2 tablespoons of water along with the edges of the wok. Fry the shreds until almost soft.
4. Add light soy sauce, salt and sugar. Mix well.

Category: Recipe for HealthShow Details

The Best Steamed Pork Buns Recipe Dim Sum Central

8 hours ago Dimsumcentral.com Show details

1. Combine sugar, salt, white, pepper, soy sauce, oyster sauce and water in a small bowl and set aside. 2. Heat the oil in a skillet over medium heat. Add the scallions and cook, stirring constantly, for about a minute. Add the char siu and stir well.

Category: Pepper RecipesShow Details

CINNAMON ROLLS tarobrand

Just Now Tarobrand.com Show details

Preheat oven to 350 degrees. Cook for 20-25 minutes until golden brown. Turn off heat and open oven door completely and allow cinnamon rolls to cool in oven for 10 minutes with door open. Add butter, cream cheese, vanilla extract, milk and salt to mixing bowl. Mix with electric beater.

Category: Cheese RecipesShow Details

A Dough for 1 Wholemeal Taro Loaf + 4 Buns – MONO and CO

4 hours ago Monoandco.com Show details

Yes! Another taro loaf recipe. But I added 100 gram more flour to have some excess dough for 4 buns, 50g of dough for each bun to be exact. I also filled the buns with cream cheese, with this soft sweet bun recipe, any filling will go with it, just add your favorite. I can make three loaves of bread with half a taro bought from the market.

Estimated Reading Time: 4 mins

Category: Bread Recipes, Cheese RecipesShow Details

Our Story – Punalu‘u Bake Shop

5 hours ago Bakeshophawaii.com Show details

Our delicately sweet and moist Hawaiian sweet bread at Punalu‘u Bake Shop originated from a traditional family recipe. When the recipe was adapted and prepared at a resort restaurant in Punalu‘u (Ka‘u District on the Big Island of Hawaii) in the 1970s, the sweet bread was an instant hit. To keep visitors and kama'aina supplied with this

Category: Bread RecipesShow Details

Taro Wikipedia

4 hours ago En.wikipedia.org Show details

Taro roots are commonly known as Arbi in Urdu and Hindi language. It is a common dish in Northern India and Pakistan. Arbi Gosht (meat) Masala Recipe is a delicious tangy mutton curry recipe with taro vegetable. Mutton and Arbi is cooked in whole spices and tomatoes which lends a wonderful taste to the dish.

Category: Meat Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

How do you steam Taro Buns?

Add water to the bottom of the steamer. Cover the lid tightly. Turn on high heat and steam for 10-12 minutes, or until the taro buns become soft, puffy, and fluffy. Turn off the heat and serve the steamed taro buns warm. To get the detailed step-by-step of preparing the dough, please refer to steamed buns recipe.

Are Taro Buns sweet or sweet?

Unlike most bakery-style buns which can be overly sweet, these homemade Taro Buns have just the right amount of sugar. This basic sweet dough recipe is straightforward and super versatile. Use this sweet dough to make buns with a variety of sweet and savory fillings.

How do you make Taro dough?

Using a masher, mash the taro into a paste. Divide the taro paste into 12 taro balls. Cover them up and set aside. Prepare the the Dough. Add the milk, yeast and sugar in the bowl of a stand mixer attached with a dough hook. Stir the mixture with a pair of chopsticks or a spoon.

How to make Taro swirl bread?

Instructions Bread dough Mix together warm milk with active dry yeast and 10 gram sugar. Set aside until foamy, about 10-15 minutes. Taro swirl bread Grease and flour an 9" cake pan. Divide bread dough into 8 portions.

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