Stuffed Tomatoes With Rice Recipe

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Stuffed Tomatoes with Rice Recipe: How to Make It Taste

3 hours ago Tasteofhome.com Get All

Stuff into tomato shells; dot with remaining butter. Place in a greased 9-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

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3. 1 hr 40 min · 6 servs
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6. 50 min · 438 cals · 4 servs
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21. 1 hr 25 min · 538 cals · 4 servs
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27. 1 hr 5 min · 225 cals · 8 servs
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30. 35 min · 235 cals · 6 servs
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35. 1 hr 5 min · 300 cals · 11 servs
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38. 25 min · 168 cals · 2 servs
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41. 1 hr 15 min
Rating: 5/5(1)
Category: Side Dishes
Servings: 4
Estimated Reading Time: 1 min
42. Cut a thin slice off the top of each tomato.
43. Scoop out pulp, leaving a 1/2-in. shell; discard seeds.
44. Chop pulp and set aside. Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain., In a small skillet, saute onion in 2 tablespoons butter until tender.
45. Add reserved tomato pulp; cook until most of the liquid is evaporated.

Link: https://www.tasteofhome.com/recipes/stuffed-tomatoes-with-rice/

Category: giada stuffed tomato recipeShow Details

Stuffed Tomatoes with Rice Recipe Food Network

Just Now Foodnetwork.com Get All

Using a spoon, scoop out the seeds and pulp and reserve. Place the tomatoes into an ovenproof dish large enough to accommodate them. Heat the grapeseed oil in a large saucepan and …

Servings: 8
Category: Appetizer
Author: Bal Arneson
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Cut the tops of the tomatoes off and then take a thin slice off of the bottom so that they sit flat in a baking pan. Using a spoon, scoop out the seeds and pulp and reserve. Place the tomatoes into an ovenproof dish large enough to accommodate them.
3. Heat the grapeseed oil in a large saucepan and add the ginger and onions. Stir and cook until the onions are just starting to turn golden, about 3 minutes. Add the cumin seeds, mustard seeds, cardamom and cloves, and continue to cook, about 1 minute. Stir in the leftover rice, almonds, raisins, reserved tomato pulp and salt and pepper, and cook for 3 minutes more. Stir in the chives, and then spoon the rice into the prepared tomatoes. Drizzle with some olive oil and the chevre, and then bake until the tomatoes slump and the tops are golden, 25 to 30 minutes.

Link: https://www.foodnetwork.com/recipes/stuffed-tomatoes-with-rice-1963257

Category: Recipe for HealthShow Details

Italian Baked Stuffed Tomatoes with Rice

4 hours ago Anitalianinmykitchen.com Get All

Pre-heat oven to 375° (180° celsius) lightly oil a large baking pan. In a medium bowl add rice and cover with water let soak for 1 hour, then drain and rinse. Rinse and dry tomatoes, carefully cut off top of tomato and set aside, remove seed and pulp from the tomatoes

Estimated Reading Time: 3 mins

Link: https://anitalianinmykitchen.com/italian-baked-stuffed-tomatoes-with-rice/

Category: Baking Recipes, Rice RecipesShow Details

RiceStuffed Tomatoes Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Get All

Invert tomatoes onto paper towels to drain. Chop reserved pulp. In a large skillet, cook beef until no longer pink; drain. Add the rice, parsley, basil, salt, pepper and tomato pulp; heat through. Remove from the heat; stir in cheeses. Spoon into tomato

Estimated Reading Time: 50 secs
1. Cut a thin slice off the top of each tomato and discard; remove core.
2. Carefully scoop out and reserve pulp, leaving a 1/2-in. shell.
3. Invert tomatoes onto paper towels to drain.
4. Chop reserved pulp., In a large skillet, cook beef until no longer pink; drain.

Link: https://www.tasteofhome.com/recipes/rice-stuffed-tomatoes/

Category: Beef Recipes, Cheese Recipes, Pepper Recipes, Rice RecipesShow Details

Mediterranean Tomatoes Stuffed with Rice The Endless …

2 hours ago Theendlessmeal.com Get All

Call them Mediterranean Stuffed Tomatoes or Greek Stuffed Tomatoes, or Italian Stuffed Tomatoes with Rice or simply The Best Dang Stuffed Tomato Recipe Ever. So guys, this rice. As you might have noticed, there is a serious lack of rice recipes

Rating: 4.9/5
Estimated Reading Time: 5 mins
1. Cut the tops off the tomatoes, use a small spoon to scoop out the centers, then place them in a baking dish. Reserve the tops and insides of the tomatoes.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until it turns translucent, about 3 minutes. Add the garlic and cook for 1 minute more.
3. Add the chopped tomato pulp, the Floating Leaf rice blend, and the vegetable broth and bring it to a boil. Boil for 5 minutes then reduce the heat to low, cover the skillet, and cook for 20 minutes.
4. Preheat your oven to 375 degrees.

Link: https://www.theendlessmeal.com/mediterranean-stuffed-tomatoes-with-rice/

Category: Rice Recipes, Italian RecipesShow Details

Rice and Beef Stuffed Tomatoes Recipe Allrecipes

2 hours ago Allrecipes.com Get All

Reserve tops of tomatoes. Bring water to a boil in a saucepan, pour in the rice, and cover pan; let stand until rice absorbs water, about 5 minutes. Heat a large skillet over …

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Cut tops from tomatoes and scoop out the pulp; transfer pulp to a bowl and chop. Reserve tops of tomatoes.
3. Bring water to a boil in a saucepan, pour in the rice, and cover pan; let stand until rice absorbs water, about 5 minutes.
4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix cooked rice, onion, garlic, garlic salt, and black pepper into ground beef; add reserved tomato pulp and tomato sauce. Bring the mixture to a boil, reduce heat to low, and simmer until thickened, 10 minutes.

Link: https://www.allrecipes.com/recipe/231721/rice-and-beef-stuffed-tomatoes/

Category: Rice RecipesShow Details

Stuffed Tomatoes (Appetizer or Entree!) Spend With Pennies

Just Now Spendwithpennies.com Get All

To use Uncooked Rice Substitute 1/2 cup uncooked long grain white rice. Add 1 ½ cups beef broth to the rice (along with the cooked sausage mixture) and simmer covered for 15 minutes or until rice is tender. Continue with recipe as directed. Ensure the tomatoes are ripe yet firm (we love beefsteak tomatoes).

Estimated Reading Time: 5 mins
1. Preheat oven to 400°F.
2. Rinse tomatoes and cut the tops off.
3. Using a spoon, scrape out the insides of the tomato. Chop the insides and the tops.
4. Cook sausage, onion and garlic in a skillet until no pink remains. Drain fat.

Link: https://www.spendwithpennies.com/stuffed-tomatoes/

Category: Beef Recipes, Rice Recipes, Sausage Recipes, Steak Recipes, Tea RecipesShow Details

Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)

9 hours ago Mygreekdish.com Get All

Prepare the sauce for the Gemista. In a blender add the flesh of the tomatoes, 5-6 tbsps olive oil, the tomato paste, sugar, season with salt and pepper and mix to combine. Set aside. …

Estimated Reading Time: 5 mins
1. To prepare this delicious Greek stuffed tomatoes recipe, start by washing thoroughly your vegetables. Slice off the top of the tomatoes; using a spoon remove the flesh of the tomatoes and keep it in a bowl. (The flesh of the tomatoes will be the base for the tomato sauce for the Gemista.) Slice off the top of the eggplants and remove the flesh, using a spoon. Cut the flesh of the eggplants in small cubes and set aside, as you will use them later for the filling of the Gemista. Slice off the top of the peppers and remove the seeds and white parts from the inside. Place the empty vegetables on a large baking tray. Try to leave the vegetables as thin as possible, leaving just a little of the flesh, but be careful not to poke through their skin. Season the empty vegetables with a pinch of salt and sugar and add a little butter on the bottom of each one.
2. Prepare the sauce for the Gemista. In a blender add the flesh of the tomatoes, 5-6 tbsps olive oil, the tomato paste, sugar, season with salt and pepper and mix to combine. Set aside.
3. Prepare the filling for the Gemista. In a saucepan add some olive oil and sauté the onions, until translucent. Chop the zucchini in small cubes, add in the saucepan and sauté for one more minute. At the end add the flesh of the eggplants (chopped) and the chopped garlic and sauté, until softened. Add the rice and continue sautéing, unit it becomes transculent. Pour in 1 tin chopped tomatoes and season with salt and pepper. As soon as the liquid has been absorbed, the stuffing is ready. Remove the pan from the stove and stir in the fresh herbs.
4. If you prefer your gemista spiced up with some meat, try sizzling 250grams (8.8oz) of ground beef with the onions in the step above. Once the beef juices have been absorbed and the meat is done, chop the zucchini in small cubes, add in the saucepan and sauté for one more minute. At the end add the flesh of the eggplants (chopped) and the chopped garlic and sauté, until softened. Add the rice and continue sautéing, until it becomes transculent. Pour in 1 tin chopped tomatoes and season with salt and pepper. As soon as the liquid has been absorbed, the stuffing is ready. Remove the pan from the stove and stir in the fresh herbs

Link: https://www.mygreekdish.com/recipe/gemista-stuffed-tomatoes-peppers-and-onions/

Category: Pepper RecipesShow Details

Stuffed Tomatoes Recipe Allrecipes

7 hours ago Allrecipes.com Get All

Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato

Rating: 5/5(93)
Category: Side Dish, Vegetables, Tomatoes
Servings: 2
Total Time: 25 mins
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
3. Bake in preheated oven for 15 minutes.

Link: https://www.allrecipes.com/recipe/21121/stuffed-tomatoes/

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Sausage RecipesShow Details

RiceStuffed Tomatoes Lidia

4 hours ago Lidiasitaly.com Get All

Directions. In a 1-quart saucepan, heat 1 1/2 cups salted water, 2 tablespoons of the oil and the bay leaves to a boil. Stir in the rice and bring to a boil. Adjust the heat to a lively simmer and cook the rice, unovered, until al dente, tender but firm, about 12 minutes. Most of the liquid should be absorbed and the texture of the rice is creamy.

Link: https://lidiasitaly.com/recipes/rice-stuffed-tomatoes/

Category: Rice RecipesShow Details

Tomatoes Stuffed with Rice : Recipes : Cooking Channel

5 hours ago Cookingchanneltv.com Get All

Drain. Rinse the rice under cold running water. Set the rice aside. Preheat the oven to 350 degrees F. Cut a 1/2-inch thick slice off the top of each tomato; reserve the tomato tops. Cut and scoop the seeds, pulp, and juice from each tomato into a small bowl. Reserve 1/4 cup of the tomato juice and pulp.

Link: https://www.cookingchanneltv.com/recipes/tomatoes-stuffed-with-rice-1942316

Category: Rice RecipesShow Details

BEST Greek Stuffed Tomatoes (Gemista) Tutorial The

8 hours ago Themediterraneandish.com Get All

BEST stuffed tomatoes you will come across! This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs.A generous drizzle of extra virgin olive oil helps these stuffed tomatoes

Calories: 273
Estimated Reading Time: 7 mins
1. Rinse the rice well, place in a bowl and cover with water. Soak for 15 to 20 minutes until you are easily able to break one grain of rice between your fingertips. Drain.
2. Meanwhile, preheat the oven to 375 degrees F. And begin working on the stuffing mixture.
3. Place a large skillet over medium-high heat. Add 1/3 cup extra virgin olive oil and heat until just shimmering but not smoking. Add chopped onions (but not the sliced onions) and garlic, toss briefly until fragrant (do not brown the onions and garlic.) Add the ground meat, season with salt, pepper, cumin, oregano, allspice and nutmeg. Cook the meat for about 5 minutes or until fully browned and cooked through (use a wooden spoon to break the meat apart to avoid large chunks.)
4. When meat is fully browned, add drained rice it to the meat mixture in the skillet. Add crushed tomatoes, white wine, and water (a pinch of salt if you like.) Bring the saucy mixture to a boil, turn the heat down and let simmer for for just 10 minutes or so (the simmering is an optional step, but it is helpful to get the rice cooking a little bit.) When ready, stir in the fresh herbs. Season with kosher salt to taste.

Link: https://www.themediterraneandish.com/greek-stuffed-tomatoes-gemista/

Category: Meat Recipes, Rice RecipesShow Details

Stuffed Tomatoes With Rice Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Get All

Add rice, stir and cook a few minutes. Add currants, pine nuts, mint, half the tomato pulp and 1/2 cup water. Season with salt and pepper. Cover and simmer 10 minutes. Heat oven to 300 degrees. Purée remaining tomato pulp, and spread in bottom of shallow baking dish that will hold all the tomatoes

Rating: 5/5(5)
Category: Appetizer, Side Dish
Servings: 6
Total Time: 2 hrs
1. Cut a thin slice off tops of tomatoes and reserve. Scoop out tomato pulp, chop, drain and reserve. Sprinkle sugar inside tomatoes.
2. Heat 1/4 cup olive oil in a 10-inch skillet. Add onion. Cook over medium heat until soft. Add rice, stir and cook a few minutes. Add currants, pine nuts, mint, half the tomato pulp and 1/2 cup water. Season with salt and pepper. Cover and simmer 10 minutes.
3. Heat oven to 300 degrees. Purée remaining tomato pulp, and spread in bottom of shallow baking dish that will hold all the tomatoes without much room to spare.
4. Spoon rice mixture into tomatoes; it will not fill them. Replace tops, spoon a tablespoon of oil over each tomato, and sprinkle with bread crumbs. Bake 1 1/2 hours.

Link: https://cooking.nytimes.com/recipes/11007-stuffed-tomatoes-with-rice

Category: Baking Recipes, Pepper Recipes, Rice RecipesShow Details

stuffed tomatoes with rice Recipes for cooking, baking

4 hours ago Foodtempel.com Get All

Gebackene Tomaten gefüllt mit Hackfleisch, Zwiebeln und Reis. Baked tomatoes is an appetizing and delicious dish. Stuffed tomatoes with minced meat, rice

Link: https://www.foodtempel.com/stuffed-tomatoes-with-rice/

Category: Meat Recipes, Rice RecipesShow Details

Rice Stuffed Tomatoes Recipe sharerecipes.net

9 hours ago Share-recipes.net Get All

Baked Stuffed Tomatoes Vegan and Low Carb Delicious . 7 hours ago Deliciouseveryday.com Get All . These baked stuffed tomatoes are perfect for a quick and healthy vegan dinner. This deliciously simple dish is best served fresh from the oven. Packed full of fragrant cilantro, finely chopped yellow onion and yummy cauliflower rice, these stuffed tomatoes are not only irresistible but also

Link: https://www.share-recipes.net/rice-stuffed-tomatoes-recipe/

Category: Dinner Recipes, Healthy Recipes, Low Carb Recipes, Rice Recipes, Vegan RecipesShow Details

Rice Stuffed Tomatoes Giadzy

9 hours ago Giadzy.com Get All

Stir in the rice. Preheat the oven to 375 degrees F. Spread the potatoes on the bottom of a 9-by-13-inch baking dish. Drizzle with 2 tablespoons olive oil and the remaining 1/2 teaspoon salt. Toss well to combine. Nestle the tomatoes into the diced potatoes. Fill each tomato almost all the way to the top with the rice

Estimated Reading Time: 2 mins
1. Cut the top quarter off of each of the tomatoes and reserve for later. Scoop out the pulp from the insides of the tomatoes and add to a blender. Sprinkle the tomato shells with 1/2 teaspoon salt. Season the pulp with the basil, broth, oregano, garlic, 2 tablespoons olive oil and 1 teaspoon salt. Blend on high speed until smooth, then pour the puree into a medium bowl. (You should have about 2 1/4 cups.) Add the tomato puree to the pulp puree and stir to combine. (It should yield 2 3/4 cups. If it doesn't, add more puree.) Stir in the rice.
2. Preheat the oven to 375 degrees F.
3. Spread the potatoes on the bottom of a 9-by-13-inch baking dish. Drizzle with 2 tablespoons olive oil and the remaining 1/2 teaspoon salt. Toss well to combine. Nestle the tomatoes into the diced potatoes. Fill each tomato almost all the way to the top with the rice filling. Place the tops back on the tomatoes. Pour any remaining filling around the tomatoes and over the potatoes. Drizzle the whole dish with the remaining 2 tablespoons olive oil and bake until the tomatoes are blistered on the outside and the rice is cooked through, 1 hour and 15 minutes.
4. Serve with a grating of Parmesan, if desired.

Link: https://giadzy.com/recipes/rice-stuffed-tomatoes-giada-de-laurentiis/

Category: Baking Recipes, Potato Recipes, Rice Recipes, Tea RecipesShow Details

Roman RiceStuffed Tomatoes ( Pomodori al Riso ) Recipe

2 hours ago Seriouseats.com Get All

Using passed tomato pulp and tomato paste to par-cook the rice risotto-style infuses it with deep, sweet and savory tomato flavor. The roast potatoes not only bring substance to the dish, but also serve a practical purpose, keeping the stuffed tomatoes upright …

Link: https://www.seriouseats.com/roman-rice-stuffed-tomatoes-pomodori-al-riso

Category: Potato Recipes, Rice RecipesShow Details

Stuffed Tomatoes with Rice with Roasted Potatoes

2 hours ago Nonnabox.com Get All

Instructions. Soak the rice in a medium saucepan of hot salted water for 2 minutes. Drain and set the rice aside. Cut the potatoes into wedges and set aside. Cut a 1/8-inch-thick slice off the top of each tomato and reserve the tomato tops. Scoop the pulp and juice from each tomato

Estimated Reading Time: 2 mins
1. Preheat the oven to 400° F.
2. Soak the rice in a medium saucepan of hot salted water for 2 minutes. Drain and set the rice aside.
3. Cut the potatoes into wedges and set aside.
4. Cut a 1/8-inch-thick slice off the top of each tomato and reserve the tomato tops. Scoop the pulp and juice from each tomato into a small bowl. Set aside.

Link: https://www.nonnabox.com/stuffed-tomatoes-with-rice/

Category: Potato Recipes, Rice RecipesShow Details

Stuffed Tomatoes Dinner at the Zoo

8 hours ago Dinneratthezoo.com Get All

The tomatoes are stuffed with a mixture of rice, sausage, onions, garlic and of course, plenty of cheese. The tomatoes take a quick trip through the oven, then dinner is served! Tips for stuffed tomatoes. The sausage and rice mixture can be prepared up to one day before you plan to make your tomatoes.

Estimated Reading Time: 4 mins
1. Cut the tops off the tomatoes. Hollow out the insides of the tomatoes with a knife or grapefruit spoon. Discard the tomato seeds and pulp.
2. Preheat the oven to 350 degrees.
3. Heat the olive oil in a large pan over medium high heat. Add the sausage, breaking up the sausage with a spatula. Cook for 5-6 minutes or until sausage is browned.
4. Drain off any excess grease, then add the onion to the pan. Cook for 3-4 minutes or until translucent. Add the garlic and cook for 30 more seconds.

Link: https://www.dinneratthezoo.com/spaghetti-stuffed-tomatoes/

Category: Cheese Recipes, Dinner Recipes, Rice Recipes, Sausage RecipesShow Details

Stuffed Tomatoes with Pesto Rice Recipe Southern Living

3 hours ago Southernliving.com Get All

Stuffed tomatoes are a delicious choice for a quick supper or even a mid-day luncheon. Hull the tomatoes as gently as possible. If you break the skin, they will over-soften while baking and could fall apart. Stir in browned ground beef, sausage, or shredded rotisserie chicken for extra heartiness. In order to quickly make this recipe

1. Preheat oven to 350°F, with oven rack 6 to 9 inches from top. Cut about 1/2 inch off tops of tomatoes; discard tops. Cut a small (1/8-inch) slice off bottoms of tomatoes so they will sit flat in baking dish. Carefully scoop out tomato pulp, using a serrated tomato corer or melon baller, leaving a 1/2-inch shell intact. Sprinkle shells with 1/4 teaspoon of the salt. Place pulp in a wire-mesh strainer over a bowl; press to remove 1/3 cup tomato juice. Reserve juice; discard pulp.
2. Melt butter in a large skillet over medium-high. Add onion to skillet; cook, stirring occasionally, until starting to soften, about 4 minutes. Add spinach to skillet; cover and cook until wilted, 2 to 3 minutes. Add rice and reserved 1/3 cup tomato juice to skillet; cook until warmed through, about 1 minute. Remove from heat. Stir in basil, 1/3 cup of the pesto, and remaining 1/2 teaspoon salt. Divide mixture evenly among tomato shells. Place shells in an 11- x 7-inch baking dish.
3. Bake in preheated oven until tomatoes are tender, about 15 minutes. Top with cheese and remaining pesto.

Link: https://www.southernliving.com/recipes/stuffed-tomatoes-pesto-rice-recipe

Category: Baking Recipes, Beef Recipes, Chicken Recipes, Lunch Recipes, Sausage RecipesShow Details

Stuffed Tomatoes with Rice Just 4 Ingredients! The

9 hours ago Dinner-mom.com Get All

Combine cooked rice, sausage and ¼ cup of Parmesan cheese in a bowl. Place tomatoes, cut side up, on a baking sheet. Spoon stuffing into the cavity of each tomato, mounding at the top. Sprinkle remaining Parmesan cheese on top of each tomato

Estimated Reading Time: 4 mins
1. Preheat oven to 350 degree F.
2. If using a Roma variety tomato, lay each tomato on its side and slice off the top (see picture in post.) For round tomatoes, cut a slice off the top of each tomato.
3. Scoop the seeds and pulp from each tomato and discard. If desired, dice the top that was sliced off to add to the stuffing later.
4. Sprinkle salt inside the cavity of the tomato.

Link: https://www.dinner-mom.com/easy-stuffed-tomatoes-with-rice/

Category: Baking Recipes, Cheese Recipes, Rice Recipes, Sausage RecipesShow Details

Greek Stuffed Tomatoes with Rice Recipe (Yemista) Vegetarian

3 hours ago Feedmephoebe.com Get All

Stir in the rice and cook until pearly white and toasty, 2 minutes. Carefully pour in the tomato mixture and add the tomato paste. Simmer until just thickened, 2 minutes. Remove from the heat and season with 1 teaspoon salt and the parsley, if using. Arrange the tomatoes

Rating: 3/5
Estimated Reading Time: 5 mins
Servings: 5
Total Time: 2 hrs 15 mins
1. Preheat the oven to 375 degrees F.
2. Cut the tops off the tomatoes and scoop out the flesh, bring careful not to pierce the bottoms. Season the insides with salt.
3. Purée the tomato flesh and any of the additional juices with the garlic in a small food processor. Set aside.
4. In a large skillet, sauté the onion over medium-high heat in 2 tablespoons of olive oil until soft, 4 minutes. Add the zucchini and cook a few minutes longer, until the zucchini is just beginning to brown, 3 minutes. Stir in the rice and cook until pearly white and toasty, 2 minutes. Carefully pour in the tomato mixture and add the tomato paste. Simmer until just thickened, 2 minutes. Remove from the heat and season with 1 teaspoon salt and the parsley, if using.

Link: https://feedmephoebe.com/greek-stuffed-tomatoes-with-rice-recipe-yemista/

Category: Rice Recipes, Tea RecipesShow Details

Roast stuffed tomatoes with rice recipe La Crisalida

4 hours ago Lacrisalidaretreats.com Get All

Roast stuffed tomatoes with rice recipe . Serves: 8. Ingredients. 1 cup brown or wholegrain rice 1 bay leaf 1 tbsp dried oregano 8 large Spanish tomatoes, top sliced off and seeds removed – keep the seeds 1 leek, finely sliced 1 carrot, peeled and cut into pieces 1 yellow pepper, cut into small chunks

Link: https://lacrisalidaretreats.com/food-recipe/roast-stuffed-tomatoes-with-rice-recipe/

Category: Pepper Recipes, Rice Recipes, Spanish RecipesShow Details

Rice Stuffed Tomatoes recipe Big Night In by Katherine Bebo

4 hours ago Coolfooddude.com Get All

Add the onion and fry until softened. Add the reserved tomato pulp, rice and tomato purée/paste. Season with salt and pepper. Bring the mixture to a boil and cook for 10 minutes, stirring often. Stir in the herbs and lemon zest. Fill the tomato shells with the rice mixture and top with their caps.

Estimated Reading Time: 2 mins

Link: https://coolfooddude.com/2020/08/29/greek-rice-stuffed-tomatoes/

Category: Lemon Recipes, Pepper Recipes, Rice RecipesShow Details

Risottostuffed tomatoes recipe BBC Good Food

Just Now Bbcgoodfood.com Get All

STEP 2. Heat the oil in a medium saucepan and tip in the rice. Fry gently over a low heat for 2 minutes, stirring frequently to stop the rice from browning, then …

Cuisine: Italian
Category: Buffet, Dinner, Lunch, Main Course, Supper
Servings: 2
Total Time: 1 hr
1. Slice the tops off the tomatoes and set aside. Scoop out the seeds and pulp from the tomatoes with a teaspoon, but be careful not to cut through to the base. Chop the pulp and keep the seeds, but discard the hard, central cores.
2. Heat the oil in a medium saucepan and tip in the rice. Fry gently over a low heat for 2 minutes, stirring frequently to stop the rice from browning, then add the spring onions, courgette and mushrooms and fry gently for 2 more minutes.
3. Preheat the oven to fan 170C/conventional 190C/gas 5. Pour in the stock then stir in the dried herbs, tomato pulp and seeds – the seeds will add fibre, and won’t be noticeable in the finished dish. Cook gently for about 15-20 minutes, stirring frequently until the rice is tender and the stock has been absorbed – add extra stock or water if necessary. Turn off the heat, tear the basil leaves into the pan and scatter with Parmesan. Season with salt and pepper and stir well.
4. Put the tomatoes in an ovenproof dish and fill each one generously with the risotto. Replace tomato tops and bake, uncovered, for 15-20 minutes until the tomatoes are tender. Cool for 5 minutes, then serve with a few rocket leaves on top.

Link: https://www.bbcgoodfood.com/recipes/risotto-stuffed-tomatoes

Category: Rice RecipesShow Details

Spanish Rice Stuffed Tomatoes The PlantBased Wok

9 hours ago Theplantbasedwok.com Get All

Sprinkle the insides of tomatoes with salt and place inverted onto paper towels to drain. 3. In a food processor or blender, blend the tomato pulp, garlic, onion, and 1/3 cup vegetable broth until smooth. 4. Heat the oil in a large saucepan, and add the rice, stirring for one minute until coated.

Estimated Reading Time: 3 mins

Link: https://theplantbasedwok.com/spanish-rice-stuffed-tomatoes/

Category: Food Recipes, Rice Recipes, Vegetable RecipesShow Details

Stuffed Tomatoes with Rice : Recipes : Cooking Channel

7 hours ago Cookingchanneltv.com Get All

Stir in the leftover rice, almonds, raisins, reserved tomato pulp and salt and pepper, and cook for 3 minutes more. Stir in the chives, and then spoon the rice into the prepared tomatoes. Drizzle with some olive oil and the chevre, and then bake until the tomatoes slump and the tops are golden, 25 to …

Link: https://www.cookingchanneltv.com/recipes/bal-arneson/stuffed-tomatoes-with-rice-1963257

Category: Pepper Recipes, Rice RecipesShow Details

Healthy Stuffed Tomatoes With Mince and Rice Recipe Pocket

3 hours ago Recipepocket.com Get All

Step 4 – Steaming The Stuffed Tomatoes With Mince. Use a shallow pan with a tight-fitting lid. Place the tomatoes into the pan and pour in one cup of hot water and 1 tablespoon oil, bring to the water to the boil, reduce the heat, cover and simmer for 10 – 15 minutes or until the tomatoes

Estimated Reading Time: 6 mins
1. Wash and dry the tomatoes. Cut the tops off the tomatoes. Scoop out and reserve the tomato flesh and seeds. Dice any big pieces of flesh. Put aside.
2. Heat the butter in a large fry pan over medium heat. Add the onions and fry for 5 minutes, then add the garlic, continue to fry until the onions are soft but not brown.
3. Add the allspice and cumin powders. Stir in the mince, use a spatula to break the mince into smaller pieces, then mix in the rice, parsley and beef stock. Simmer uncovered for about 8 minutes or until the beef mince is cooked. The mixture should be almost dry.
4. Stir in the reserved tomato flesh, cook for a few minutes more to reduce the liquid in the pan. Season to taste with salt and pepper.

Link: https://recipepocket.com/stuffed-tomatoes-with-mince/

Category: Tea RecipesShow Details

Stuffed Tomato with Rice and Paneer Stuffing recipe

8 hours ago Tarladalal.com Get All

Method. Main procedure. Cut the tops off the tomatoes and scoop out the pulp. Keep both the tomatoes and the pulp aside. Heat the oil in a pan, add the onions and garlic and sauté till the onions turn translucent. Add all the remaining ingredients including the tomato pulp and sauté for 5-6 minutes. Fill the scooped tomatoes with the above

Link: https://www.tarladalal.com/stuffed-tomato-with-rice-and-paneer-stuffing-22599r

Category: Recipe for HealthShow Details

Baked Stuffed Tomatoes Vegan and Low Carb Delicious

7 hours ago Deliciouseveryday.com Get All

These baked stuffed tomatoes are perfect for a quick and healthy vegan dinner. This deliciously simple dish is best served fresh from the oven. Packed full of fragrant cilantro, finely chopped yellow onion and yummy cauliflower rice, these stuffed tomatoes

Rating: 5/5
Estimated Reading Time: 5 mins
1. Preheat oven to 350 degrees.
2. Slice off tops of tomatoes. Scoop out the seeds and pulp.
3. Mix the chopped tomatoes, onion, cilantro, and lime juice to prepare the Pico de Gallo Cauliflower Rice. Add salt and pepper, to taste.
4. Fill the tomatoes with the cauliflower rice mixture. They should be slightly overfilled.

Link: https://www.deliciouseveryday.com/baked-stuffed-tomatoes/

Category: Dinner Recipes, Healthy Recipes, Rice Recipes, Vegan RecipesShow Details

Stuffed Tomatoes With Spinach , Rice and Cheese Recipe

Just Now Food.com Get All

Stir in the UNCOOKED rice; remove from heat, cover, and let stand for 5 minutes. Stir in 1/4 - 1/3 cup grated Parmesan cheese (or to taste). Place the tomato shells in a prepared baking dish. Spoon the hot mixture evenly between the tomato

1. Set oven to 400 degrees.
2. Lightly grease a 13 x 9-inch baking pan.
3. Cut a slice from the top of the tomato; remove the inside pulp (leaving 1/4-inch thick shell, set aside.
4. Chop the tomato pulp (should make about 3-1/2 cups pulp).

Link: https://www.food.com/recipe/stuffed-tomatoes-with-spinach-rice-and-cheese-117198

Category: Baking Recipes, Cheese Recipes, Rice RecipesShow Details

Ground BeefStuffed Tomatoes My Food and Family Recipes

4 hours ago Myfoodandfamily.com Get All

Heat oven 350°F. 2. Cut tops off tomatoes, discard tops. Scoop out pulp from centers of tomatoes, leaving 1/4-inch-thick shells. Reserve 1 cup of the removed pulp. 3. Brown meat with onions in …

1. Heat oven 350°F.
2. Cut tops off tomatoes, discard tops. Scoop out pulp from centers of tomatoes, leaving 1/4-inch-thick shells. Reserve 1 cup of the removed pulp.
3. Brown meat with onions in medium skillet on medium-high heat; drain. Return meat mixture to skillet. Add reserved tomato pulp, Italian seasoning and tomato paste; mix well. Cook 3 min., stirring frequently. Remove from heat. Stir in Parmesan.
4. Place tomato shells on foil-covered baking sheet; fill with meat mixture.

Link: https://www.myfoodandfamily.com/recipe/220171/ground-beef-stuffed-tomatoes

Category: Meat RecipesShow Details

BaconandRiceStuffed Tomatoes HyVee

6 hours ago Hy-vee.com Get All

Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, for 30 seconds. Stir in chopped tomato pulp, green pepper and parsley. Sauté for 2 minutes, until pepper is crisp-tender. Stir in bacon, rice and croutons. Step 6. Spoon rice filling into tomatoes. Arrange stuffed tomatoes in an 11-by-7-inch baking dish.

Rating: 4.3/5(9)

Link: https://www.hy-vee.com/recipes-ideas/recipes/bacon-and-rice-stuffed-tomatoes

Category: Baking Recipes, Pepper Recipes, Rice RecipesShow Details

Gemista: Baked Greek Stuffed Tomatoes Recipe Wholesome Yum

7 hours ago Wholesomeyum.com Get All

Stuff the beef/cauliflower mixture into the empty tomatoes in the baking dish. Place the tomato "lids" on top. Cover the stuffed tomatoes with foil and bake for 30 minutes. Uncover and bake for 15-20 more minutes, until tomatoes

1. Preheat the oven to 375 degrees F (191 degrees C). Line or grease a baking dish.
2. Slice the tops off the tomatoes. Scoop out the flesh and transfer it into a large blender. Remove as much flesh as possible without puncturing the exterior skin.
3. Place the tomatoes, cut side up, onto the baking dish with the "lids"on top or next to them. Set aside.
4. Add balsamic vinegar, Italian seasoning, 2 tablespoons (30 mL) olive oil, and 1/2 teaspoon sea salt to the blender. Blend until smooth. Set aside.

Link: https://www.wholesomeyum.com/gemista-greek-stuffed-tomatoes-recipe/

Category: Baking Recipes, Beef RecipesShow Details

Stuffed Tomatoes & Peppers The Greek Foodie

6 hours ago Thegreekfoodie.com Get All

What is Gemista? Gemista or yemista (in Greek, ‘filled with’) is a delicious summer recipe for oven-baked Greek stuffed tomatoes and other vegetables.. Traditional gemista can be either vegetarian/vegan and are filled with rice, vegetables, and herbs. They can also be filled with ground meat or a combination of rice

Estimated Reading Time: 7 mins
1. Remove all tomato stems.Using a sharp slice off the bottom side of the tomatoes, cut about 1/8 of an inch or even less if you can. Save the little cap on the side.
2. Very carefully scoop out the flesh, making sure you do not rip the tomato skin. Place the tomato flesh in a separate bowl and set it aside. Sprinkle each tomato with a little sugar and sea salt and turn them upside down to release their juices while you clean the peppers.
3. Using again the sharp knife slice the bottom of the bell peppers, cut about 1/4 inch this time. Save the little pepper cap on the side.
4. Very carefully remove the bell pepper flesh, rinse each underwater if you have to remove any seeds; make sure it’s all clean, and no seeds are left inside.

Link: https://thegreekfoodie.com/gemista-greek-stuffed-tomatoes-peppers/

Category: Meat Recipes, Rice Recipes, Vegan Recipes, Vegetable RecipesShow Details

Greek Stuffed Tomatoes Heather Christo

1 hours ago Heatherchristo.com Get All

Ok- lets talk Stuffed tomatoes. They are an absolute favorite of Pete, and Coco is close behind! You empty them and they get stuffed with a flavorful combination of lean ground beef, rice, tomato, garlic, onion and lots of fresh parsley and mint. The rice

Estimated Reading Time: 7 mins

Link: https://heatherchristo.com/2017/02/09/greek-stuffed-tomatoes/

Category: Beef Recipes, Rice RecipesShow Details

Tomatoes Stuffed with Rice Saveur

6 hours ago Saveur.com Get All

Tomatoes Stuffed with Rice Stuffed vegetables appear on every antipasto table in Rome—including the spectacular one at Casale on the via Flaminia, where this recipe comes from. Yield: serves 4-8

Link: https://www.saveur.com/article/Recipes/Tomatoes-Stuffed-with-Rice/

Category: Rice Recipes, Vegetable RecipesShow Details

Pesto Stuffed Tomatoes with Rice and Sausage — Registered

1 hours ago Rachaelhartleynutrition.com Get All

Pesto Stuffed Tomatoes with Rice and Sausage Recipe Adaptions. Feel free to make this recipe with zucchini or patty pan squash instead of tomatoes. For zucchini, scoop out the seeds to make little long boats. Or, feel free to use bell peppers for filling. The timing should be pretty similar, although the zucchini might take a little bit longer

Link: https://www.rachaelhartleynutrition.com/blog/stuffed-tomatoes-with-rice

Category: Oats Recipes, Pepper Recipes, Rice Recipes, Sausage Recipes, Squash Recipes, Tea RecipesShow Details

40 Stuffed Tomatoes ideas tomato recipes, recipes

9 hours ago Pinterest.com Get All

May 26, 2014 - Explore Health & Fitness's board "Stuffed Tomatoes", followed by 1333 people on Pinterest. See more ideas about tomato recipes, recipes, cooking recipes.

Link: https://www.pinterest.com/kimberlytheriot/stuffed-tomatoes/

Category: Fitness RecipesShow Details

Stuffed Tomatoes With Wild Rice, Beef & Mint Recipe

6 hours ago Food.com Get All

Tomatoes stuffed then baked in the oven. Choose the most flavoursome tomatoes you can lay your hands on and, particularly if making this recipe for guests, for a more attractive presentation, choose tomatoes with stalks, and leave the stalk attached to each tomato

1. Spray a large pan with oil and heat over a medium-high heat; add the onion, garlic and mushrooms and saute until soft, stirring for 2 minutes; add the ground beef, stirring, and cook for 3-4 minutes or until browned. (You may prefer to remove the onions, garlic and mushrroms from the pan while browning the meat to prevent them from burning.).
2. Preheat the oven to 200°C.
3. Cut a thin slice from the top of each tomato and set it aside; use a teaspoon to remove the tomato flesh (well drained of juice) and juice; place the tomato shells in a baking dish; chop the tomato flesh and set aside; and discard the juice or save it for possible use in a stock or soup or casserole.
4. Stir the rice, chopped tomato flesh, cinnamon and mint through the browned beef mixture, adding the onion, garlic and mushroom mixture if this had been set aside earlier; season with salt and freshly ground pepper, to taste; spoon the mixture into the tomato shells; replace a tomato top on each tomato; spray with a little olive oil; and bake for 20 minutes.

Link: https://www.food.com/recipe/stuffed-tomatoes-with-wild-rice-beef-mint-327694

Category: Recipe for HealthShow Details

Iraqistyle stuffed vegetables in tomato sauce prove

6 hours ago Blog.marijuanarxresearch.com Get All

Dishes like these are a staple of Iraqi and other Middle Eastern cooking, and it was in an Iraqi cookbook that I found my latest method. The book, by Lamees Ibrahim, a Baghdad-born Londoner, has recipes for stuffed zucchini, stuffed cucumber and, my pick, stuffed mixed vegetables — all of them simmered in a tomato sauce.

Link: https://blog.marijuanarxresearch.com/vegan-recipe/iraqi-style-stuffed-vegetables-in-tomato-sauce-prove-peppers-arent-the-only-vegetable-worth-stuffing-food/

Category: Vegetable Recipes, Easter RecipesShow Details

Tomatoes Stuffed with Spiced Lamb and Rice recipe

5 hours ago Epicurious.com Get All

Scoop out seeds, juice, and pulp from tomatoes and discard. Melt butter in heavy large skillet over medium-high heat. Add onion and sauté until tender and golden, about 8 …

Rating: 3/4(11)

Link: https://www.epicurious.com/recipes/food/views/tomatoes-stuffed-with-spiced-lamb-and-rice-106459

Category: Recipe for HealthShow Details

Ground Pork Stuffed Tomatoes Recipe Healthy Dinner Idea

5 hours ago Mommymusings.com Get All

This Ground Pork Stuffed Tomatoes recipe is a healthy spin on meatloaf and an easy dinner idea for your family.. I was experimenting in the kitchen the other day and came up with a delicious alternative to both stuffed

Estimated Reading Time: 5 mins
1. Preheat oven to 350 degrees.
2. Cut tomatoes in half and scoop out centers into a bowl.
3. Place hollowed tomatoes on a baking pan and set aside.
4. Chop tomato centers from the bowl.

Link: https://www.mommymusings.com/ground-pork-stuffed-tomatoes-recipe/

Category: Dinner Recipes, Easy Dinner Recipes, Healthy Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow Details

Greek ricestuffed tomatoes Sainsbury`s Magazine

8 hours ago Sainsburysmagazine.co.uk Get All

Set aside with the tops of the tomatoes until ready to bake. Heat 2 tablespoons of the olive oil in a frying pan set over a low heat. Add the onion and fry for 10 minutes until softened, without allowing it to brown. Roughly chop any larger pieces of reserved tomato pulp, then add to the pan with the rice, tomato

Rating: 5/5(381)
Category: Starter
Cuisine: Greek
Total Time: 1 hr 40 mins
1. Preheat the oven to 200°C, fan 180°C, gas 6. Cut the tops off the tomatoes and, using a teaspoon, carefully scoop out the soft pulp and seeds and transfer to a bowl. Put the tomato shells into a baking dish or roasting tin that's large enough to hold all of the tomatoes sitting upright. Set aside with the tops of the tomatoes until ready to bake.
2. Heat 2 tablespoons of the olive oil in a frying pan set over a low heat. Add the onion and fry for 10 minutes until softened, without allowing it to brown. Roughly chop any larger pieces of reserved tomato pulp, then add to the pan with the rice, tomato purée and 100ml just-boiled water. Season well with salt and pepper.
3. Bring the mixture to the boil and continue to cook for 12 minutes, stirring often, until the rice is almost cooked but still al dente. Remove from the heat and stir in the chopped flat-leaf parsley, dill, mint and grated lemon zest.
4. Fill the prepared tomato shells with the rice mixture and return the tops.

Link: https://www.sainsburysmagazine.co.uk/recipes/sides/greek-rice-stuffed-tomatoes

Category: Rice RecipesShow Details

Rachel Roddy’s recipe for baked stuffed tomatoes with

7 hours ago Theguardian.com Get All

Spoon the rice mix into the shells so they are ¾ full, then put the lids back on. Scatter the diced potato around the tomatoes. Bake at 180/350F/gas mark 4 for 40-60 minutes, or until the

Estimated Reading Time: 5 mins

Link: https://www.theguardian.com/lifeandstyle/2016/aug/02/pomodori-al-riso-baked-stuffed-tomatoes-with-potatoes-rachel-roddy-a-kitchen-in-rome

Category: Potato Recipes, Rice RecipesShow Details

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Frequently Asked Questions

How do you stuff a tomato with rice?

Taste and season with salt and pepper. Gently stuff the tomatoes with the rice mixture, dividing it evenly. Top each tomato with the reserved slices. Using some of the remaining oil, brush a baking dish into which the tomatoes fit comfortably. Set the stuffed tomatoes in the dish.

How to make stuffed tomatoes with rice and zucchini?

Set aside. In a large skillet, sauté the onion over medium-high heat in 2 tablespoons of olive oil until soft, 4 minutes. Add the zucchini and cook a few minutes longer, until the zucchini is just beginning to brown, 3 minutes. Stir in the rice and cook until pearly white and toasty, 2 minutes.

What's the best way to make risotto stuffed tomatoes?

Heat the oil in a medium saucepan and tip in the rice. Fry gently over a low heat for 2 minutes, stirring frequently to stop the rice from browning, then add the spring onions, courgette and mushrooms and fry gently for 2 more minutes.

How long does it take to cook a stuffed tomato?

When needed, steam to heat and cook the stuffed tomatoes. Use a shallow pan with a tight-fitting lid. Place the tomatoes into the pan and pour in one cup of hot water and 1 tablespoon oil, bring to the water to the boil, reduce the heat, cover and simmer for 10 – 15 minutes or until the tomatoes are cooked but still firm.

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