Sourdough Recipes

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Sourdough Bread Recipes Allrecipes

3 hours ago Allrecipes.com Get All

The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. In the spirit of zero waste, tonight I am testing a sourdough discard recipe.

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Link: https://www.allrecipes.com/recipes/349/bread/yeast-bread/sourdough-bread/

Category: Sourdough bread recipes using starterShow Details

Recipes Sourdough

9 hours ago Sourdough.com Get All

Seeded sourdough (makes 2 loaves) 75%. This “recipe” assumes a slightly-better-than-beginner skill set. All techniques are easily searchable on YouTube.

Link: https://sourdough.com/recipes

Category: ben starr sourdough recipeShow Details

Sourdough King Arthur Baking

Just Now Kingarthurbaking.com Get All

Best Chocolate Recipes; Recipes to Bake With Kids; Sourdough Discard Recipes; 5 Ingredients or Fewer — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide

Link: https://www.kingarthurbaking.com/recipes/sourdough

Category: traditional sourdough bread recipeShow Details

70+ Sourdough Recipes Montana Homesteader

9 hours ago Montanahomesteader.com Get All

I also searched some of my favorite whole food blogs and rounded up even more sourdough recipes. So now we have over 70 sourdough recipes to enjoy making with our new starter! Sourdough Starter Recipes & Tips. Easy Sourdough Starter Recipe

Link: https://montanahomesteader.com/sourdough-recipes/

Category: Recipes using sourdough starterShow Details

8 Sourdough Bread Recipes That Use a Starter Allrecipes

2 hours ago Allrecipes.com Get All

Cracked Wheat Sourdough Bread. cracked wheat sourdough. Credit: fjkaram. View Recipe. this link opens in a new tab. "A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread," says recipe

Link: https://www.allrecipes.com/gallery/sourdough-bread-recipes-with-starter/

Category: how to make homemade sourdough bread recipeShow Details

Sourdough Discard Recipes King Arthur Baking

8 hours ago Kingarthurbaking.com Get All

How To Make Sourdough Starter from Scratch Kitchn

Link: https://www.kingarthurbaking.com/recipes/collections/sourdough-discard-recipes

Category: bread recipe using starter doughShow Details

The Best Beginner Sourdough Bread Recipe • The Prairie

1 hours ago Theprairiehomestead.com Get All

Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe

1. In a large bowl, combine the starter and water.
2. Stir in the flour, and then add the salt.
3. Use a fork to mix everything together until it becomes stiff– then switch to your hands to bring the dough together in a rough ball (Remember: don’t overmix! This is supposed to be a no-knead-style wet dough.)
4. Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.

Link: https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html

Category: world's best sourdough bread recipeShow Details

Sourdough Recipes Recipes Using Sourdough

7 hours ago Culturesforhealth.com Get All

Sourdough Recipes. Popular Recipes. Grilled Gluten-Free, Vegan Sourdough Pizza. Chewy Sourdough Italian Bread. Whole Wheat Sourdough Cranberry Orange Bread. Soured Millet Garlic Mash. Artichoke, Spinach, and Ricotta Calzones. Rugbrød. Sourdough Onion Fritters. German Sourdough-Sauerkraut Appetizer.

Link: https://www.culturesforhealth.com/learn/category/sourdough-recipes/

Category: Appetizer Recipes, Bread Recipes, German Recipes, Pizza Recipes, Sourdough Recipes, Vegan Recipes, German Recipes, Italian RecipesShow Details

Sourdough Recipes Red Star Yeast

3 hours ago Redstaryeast.com Get All

Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes.

Link: https://redstaryeast.com/recipes/sourdough/

Category: Bread Recipes, Cake Recipes, Muffin Recipes, Pancake Recipes, Sourdough RecipesShow Details

16 Creative Sourdough Discard Recipes FoodPrint

3 hours ago Foodprint.org Get All

Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from …

Link: https://foodprint.org/blog/sourdough-discard-recipes/

Category: Cake Recipes, Pancake Recipes, Sourdough Recipes, Waffles RecipesShow Details

26 Sourdough Bread Recipes Traditional Cooking School by

9 hours ago Traditionalcookingschool.com Get All

used whole-grain flour. used a traditional bread sourdough starter. allowed for the entirely of flour to be soured by the starter for at least 5 to 6 hours and preferably longer ( for best nutrition and digestion ). And here is the finished line-up… the 26 {nourishing} sourdough bread recipes

Estimated Reading Time: 6 mins

Link: https://traditionalcookingschool.com/food-preparation/recipes/26-sourdough-bread-recipes/

Category: Bread Recipes, Sourdough RecipesShow Details

10 Sourdough Discard Recipes to Make with Your Extra Starter

2 hours ago Tasteofhome.com Get All

Sourdough Pancakes. This recipe for Sourdough Starter Hotcakes couldn’t be easier. Simply feed your discard the night before you plan to make the pancakes. Then add sugar, salt, eggs and baking soda, along with any extra flavorings like pumpkin pie spice, vanilla extract or berry-flavored yogurt. Go to Recipe.

Estimated Reading Time: 8 mins

Link: https://www.tasteofhome.com/article/sourdough-discard-recipes/

Category: Baking Recipes, Cake Recipes, Egg Recipes, Pancake Recipes, Sourdough RecipesShow Details

Sourdough Recipes Farmhouse on Boone

Just Now Farmhouseonboone.com Get All

Sourdough Tortillas. Easy to make sourdough tortillas with only five basic ingredients, sourdough starter, water, flour, salt and oil. Fermented grains are healthier for the gut, because some parts of the grains are pre-digested by the good bacteria in the starter. Get the Recipe.

Link: https://www.farmhouseonboone.com/sourdough-recipes

Category: Sourdough RecipesShow Details

100+ Sourdough Recipes ~ Bread, Biscuits, Cakes, Cookies

2 hours ago Practicalselfreliance.com Get All

Sourdough recipes don’t just mean bread! Learn how to make just about any baked good with sourdough, from crackers to cakes and cookies. There are even a few old school preservation recipes that culture other foods with sourdough starters, from traditional brined apples to Russian kvass.

Estimated Reading Time: 7 mins

Link: https://practicalselfreliance.com/sourdough-recipes/

Category: Bread Recipes, Cake Recipes, Food Recipes, Sourdough RecipesShow Details

20+ Easy Sourdough Recipes Farmhouse on Boone

8 hours ago Farmhouseonboone.com Get All

Sourdough is the process of fermenting grains and using the natural yeasts to give your wheat recipes the rise they need. During the process, phytic acid that is naturally occurring in the grains is broken down. This breakdown makes some …

Link: https://www.farmhouseonboone.com/20-easy-sourdough-recipes

Category: Sourdough RecipesShow Details

My Best Sourdough Recipe The Perfect Loaf

3 hours ago Theperfectloaf.com Get All

Total yield: 190.00%; 1,800g. As I mentioned above, my best sourdough recipe is an extremely high hydration.If this is your first time working with this recipe, …

Hydration: 85.00%
Total Dough Weight: 1,800 grams
Pre-fermented Flour: 6.40%
Total Time: 24 hrs 55 mins
1. (9:00 a.m.)In a small container, mix the following and keep at 78°F (25°C) for 5 hours.
2. (12:30 p.m)In a medium mixing bowl, add the following and mix until no dry bits remain. Cover the bowl and let rest for 1 hour.
3. (2:00 p.m.)To the mixing bowl holding your dough, add:
4. (2:15 p.m. to 6:15 p.m.)Give the dough 6 sets of stretch and folds. The first three sets are at 15-minute intervals, and the last three sets are at 30-minute intervals.

Link: https://www.theperfectloaf.com/best-sourdough-recipe/

Category: Sourdough RecipesShow Details

Over 30 Sourdough Recipes to Make with a Sourdough Starter

5 hours ago Ourheritageofhealth.com Get All

Some of the recipes use only sourdough yeast with no other types of yeast or rising agents like baking powder and soda and they are slowly fermented overnight. Some of the recipes use a mix of sourdough yeast and regular store bought yeast to give the sourdough flavor and to help give the dough a better rise. And a couple of the recipes

Link: https://www.ourheritageofhealth.com/over-30-sourdough-recipes-to-make-with-a-sourdough-starter/

Category: Baking Recipes, Sourdough RecipesShow Details

Sourdough Recipes You Need To Try Baking Sense®

8 hours ago Baking-sense.com Get All

Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special. The recipe takes several hours, but there is very little hands-on time. Stock up the freezer for future breakfasts.

Estimated Reading Time: 8 mins

Link: https://www.baking-sense.com/2019/06/11/sourdough-recipes/

Category: Breakfast Recipes, Muffin Recipes, Sourdough RecipesShow Details

Sourdough Recipes Sourdough Bread Baking Facebook

7 hours ago Sourdoughbreadsupportgroup.com Get All

For instance, if a recipe calls for 1 cup of sourdough starter, a leaven can be prepared 8-12 hours before the dough will be mixed by combining 1 Tablespoon of sourdough starter with ½ cup flour and a scant ½ cup of water. This leaven can then be used as the sourdough starter and will be quite active come baking time.

Link: https://sourdoughbreadsupportgroup.com/sourdough-recipes/

Category: Baking Recipes, Sourdough RecipesShow Details

Baking Recipes The Perfect Loaf Bake Sourdough Bread

9 hours ago Theperfectloaf.com Get All

This page is a roll-up of all my naturally leavened sourdough bread baking recipes, plus anything else I've managed to concoct in my kitchen. Below you'll find baking recipes using fruit/nut/seed mix-ins, freshly milled flour, and recipes utilizing various grains …

Link: https://www.theperfectloaf.com/recipes/

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

10 Best Sourdough Desserts Recipes Yummly

9 hours ago Yummly.com Get All

Easy Chocolate Loaf Cake With Coffee And Sourdough Discard SOURHOUSE BREAD & PASTRIES. baking soda, bittersweet chocolate, dutch process cocoa, sourdough and 9 more. Pistachio Dessert LisaKrieck. nuts, cream cheese, …

Link: https://www.yummly.com/recipes/sourdough-desserts

Category: Baking Recipes, Bread Recipes, Cake Recipes, Cheese Recipes, Chocolate Recipes, Dessert Recipes, Sourdough RecipesShow Details

Sourdough Bread: A Beginner's Guide The Clever Carrot

4 hours ago Theclevercarrot.com Get All

Sourdough Starter 101. Before you begin, you’ll need a sourdough starter.. Simply put: a sourdough starter is a live culture made from flour and water. Once combined the mixture will begin …

1. Whisk the starter, water, and olive oil in a large bowl. Add the flour and salt. Squish everything together with your hands until all of the flour is absorbed. The dough will be dry and shaggy. Cover the bowl with plastic wrap, reusable wrap or a clean, very damp kitchen towel. Let rest (autolyse) for 30 minutes or up to 1 hour, if preferred.
2. Now the dough needs to rise.
3. During bulk rise, you have the option to perform a series of ‘stretch & folds’ to strengthen the dough. Start 30 minutes into the bulk rise. Gather a portion of the dough, stretch it upwards and then fold it over itself. Rotate the bowl ¼ turn and repeat this process until you have come full circle to complete 1 set. Do this once or twice spaced about an hour apart. Although this step is not mandatory, it will increase the total volume and height of your bread. Click here for a step-by-step video tutorial.
4. Divide your work surface in half; lightly flour one side (for cutting) and leave the other half clean (for shaping).

Link: https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/

Category: Sourdough RecipesShow Details

36 Recipes That Start With Sourdough Bread Taste of Home

8 hours ago Tasteofhome.com Get All

Sourdough Dressing While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever we make it after the big feast, we like to add a cup or more of leftover cubed …

Estimated Reading Time: 4 mins

Link: https://www.tasteofhome.com/collection/recipes-with-sourdough-bread/

Category: Sourdough Recipes, Thanksgiving RecipesShow Details

SOURDOUGH RECIPES The Southern Lady Cooks

1 hours ago Thesouthernladycooks.com Get All

We love sourdough bread, muffins, pancakes, biscuits, etc. A warm loaf of sourdough bread with butter is absolutely fabulous and hard to beat. Sourdough Recipes. If you’re new to sourdough and would like to learn more, here is our favorite sourdough starter and bread. Like pancakes? Our Sourdough

Estimated Reading Time: 2 mins

Link: https://thesouthernladycooks.com/sourdough-recipes/

Category: Biscuit Recipes, Bread Recipes, Cake Recipes, Muffin Recipes, Pancake Recipes, Sourdough RecipesShow Details

Sourdough recipes BBC Good Food

4 hours ago Bbcgoodfood.com Get All

Sourdough cinnamon buns. A star rating of 4.6 out of 5. 20 ratings. Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like. 1 hr 40 mins. More effort. Vegetarian.

Link: https://www.bbcgoodfood.com/recipes/collection/sourdough-recipes

Category: Cheese Recipes, Icing Recipes, Sourdough RecipesShow Details

Simple Sourdough Bread {Using Starter!} i am baker

4 hours ago Iambaker.net Get All

1 1/2 cups (355g) warm water. 3/4 cup (170g) active sourdough starter. 1 tablespoon honey. 1 teaspoon salt. Instructions. Add all ingredients together in the bowl of a stand mixer with …

Rating: 4.9/5(30)
Category: Side Dish
Servings: 8
Total Time: 6 hrs 50 mins
1. Add all ingredients together in the bowl of a stand mixer with dough hook.
2. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn't quite form a ball. (If making by hand, knead for about 10 minutes.)
3. Turn off the mixer and scrape the dough into a medium bowl that has been lightly coated with oil. Cover with plastic and set aside for about 3 hours while the dough rises.
4. After 3 hours, turn the dough and gently start folding up the sides. Grab the dough at the side of the bowl and lift up and towards the center of the bowl. Press down, turn the bowl 90 degrees and repeat this several times.

Link: https://iambaker.net/simple-sourdough-bread/

Category: Sourdough Recipes, Tea RecipesShow Details

NoKnead Sourdough Bread Feasting At Home

7 hours ago Feastingathome.com Get All

This Sourdough recipe is flexible and easy but most importantly it works with my schedule. It doesn’t require a lot of hands-on time- although there is a tiny bit, just enough to make it feel wonderfully gratifying. Why I love this Sourdough Bread Recipe

1. Twelve hours before mixing your dough, feed your sourdough starter, leaving it out on the counter making sure it doubles in size within 6-8 hours. (See notes for extra sour). OR, if you keep your starter in the fridge and fed it in the last 7 days- it is OK to use it straight from the jar, cold, without feeding. Best to use starter after it peaks, when it is “hungry”.
2. PLEASE use a kitchen scale if this is your first loaf. Weigh the flour in a medium bowl (***zeroing out the weight of the bowl). Then add salt, spices, seeds. Mix starter and water in a small bowl until cloudy and well mixed. Pour the starter-water into flour incorporating all the flour using a fork or wood spoon. It should be a thick, shaggy, heavy, sticky dough. See video. Mix for about 1-2 minutes using the wood spoon– it will be hard to mix. Don’t worry about tidy dough here, just get the flour all mixed in and cover with a wet kitchen towel and let rest 15 minutes. It will loosen up as it rests. (Alternatively, mix starter and water in the bowl first, then add the salt and flour-like in my 3rd video- either way works.)
3. (See the 1st video in post) With one wet hand (put a bowl of water next to you) pull the dough from one side and stretch it upward, then fold it up and over to the center of the dough. Quarter turn the bowl and repeat, stretching up and folding it over the middle, repeat for about 30 seconds or until the dough gets firm and resists. This helps strengthen the gluten. Cover, rest, and repeat the process 15 minutes later. With wet fingers, stretch up and fold over, turning, repeating, for 30 seconds until the dough gets firm and resists. Then turn the dough over in the bowl. Yes, you could do this a couple more times if you would like to build the gluten, but not imperative. 🙂
4. Proof overnight, at room temp. Cover the bowl with plastic wrap, wax wrap, or a damp kitchen towel (to keep the moisture in) and place it on your kitchen counter for 8-12 hours. (see notes on temperature) 68-70F is the ideal temp. (If it is warmer, check at 6-8 hours. If it is very cold, it may take up to 18 hours in winter.)

Link: https://www.feastingathome.com/sourdough-bread/

Category: Bread Recipes, Sourdough RecipesShow Details

Sourdough Bread Recipe The Spruce Eats

5 hours ago Thespruceeats.com Get All

Once doubled, tip the dough onto a floured surface. Knock out the air from the bread and knead the dough lightly for just a few minutes. Roll the dough into a ball, dust with flour, and place into a floured banneton or mixing bowl. Cover with a tea towel.

Link: https://www.thespruceeats.com/how-to-make-a-sourdough-loaf-435255

Category: Bread Recipes, Tea RecipesShow Details

How to Make Sourdough Starter Easy Recipes, Healthy

2 hours ago Foodnetwork.com Get All

Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Stir well until all the flour

1. Author: Food Network Kitchen

Link: https://www.foodnetwork.com/recipes/packages/baking-guide/yeasted-breads/how-to-make-sourdough-starter

Category: Recipe for HealthShow Details

Sourdough recipe BBC Good Food

5 hours ago Bbcgoodfood.com Get All

Shape the dough into a smooth ball and dust it with flour. Place the dough, seam side up, in the bowl or proving basket, cover with a sheet of oiled cling …

Cuisine: British
Category: Lunch, Side Dish
Servings: 1
Total Time: 1 hr
1. First make your starter. In a large jar (a 1litre kilner jar is good) or plastic container, mix 100g of the flour with 125ml slightly warm water. Whisk the batter until smooth and lump free, whisking will help incorporate some airborne yeast particles to get your starter going. Leave the jar or container lid ajar for an hour or so in a warm place (around 25C is ideal), then seal and set aside for 24 hrs.
2. For the next 6 days you will need to ‘feed’ the starter each day. To do this, tip away half the original starter and add an extra 100g of flour and 125ml slightly warm water, whisking well each time, try to do this at roughly the same time everyday. After 3-4 days you should start to see bubbles appearing on the surface, and it will smell yeasty and a little acidic. This is a good indication that the starter is working. The time it takes for fermentation to begin can vary between 1 to 5 days depending on temperature and environment, persevere for up to 6 days, if you still don’t see any signs of life, or the starter smells unpleasant, throw it away and start again. On the 8th day the starter should be quite bubbly and smell much sweeter. It is now ready to bake with.
3. Now you can make your first loaf. Tip the flour, 225ml warm water, salt, honey and sourdough starter into a large bowl, or a table top mixer fitted with a dough hook. Stir with a wooden spoon, or on a slow setting in a machine, until combined, adding a little extra flour if it’s too sticky or a little extra warm water if it’s too dry. Tip onto a work surface and knead for about 10 mins until soft and elastic, if using a mixer, turn the speed up a little and mix for 5 mins. The dough is ready when it bounces back when gently pressed with a finger.
4. Place the dough in a large, well oiled bowl and cover with an oiled sheet of cling film. Leave in a warm place to rise for 3 hrs. You may not see much movement after this time, but don’t be disheartened, sourdough takes much longer to rise than a conventional yeasted bread.

Link: https://www.bbcgoodfood.com/recipes/sourdough

Category: Recipe for HealthShow Details

Simple Sourdough Bread, Step by Step Alexandra's Kitchen

4 hours ago Alexandracooks.com Get All

Bake the dough for 30 minutes, covered. Remove the lid, lower the temperature to 400ºF (200ºC) and continue to bake for 10 – 15 minutes more. If necessary, lift the loaf out of the pot, and …

Rating: 4.9/5
1. Whisk the starter and water together in a large bowl with a fork or spatula. Add the flour and salt. Mix to combine, finishing by hand if necessary to form a rough dough. Cover with a damp towel and let rest for 30 minutes.
2. After 30 minutes, grab a corner of the dough and pull it up and into the center. Repeat until you’ve performed this series of folds 4 to 5 times with the dough. Let dough rest for another 30 minutes and repeat the stretching and folding action. If you have the time: do this twice more for a total of 4 times in 2 hours. Note: Even if you can only perform one series of stretches and folds, your dough will benefit. So don’t worry if you have to run off shortly after you mix the dough.
3. Cover the bowl with a towel and let rise at room temperature, about 8 to 10 hours at 70°F (21°C) or even less if you live in a warm environment. The dough is ready when it has increased by 50% in volume, has a few bubbles on the surface, and jiggles when you move the bowl from side to side. (UPDATE: In the past I have recommended letting the dough rise until it doubles in volume. If you’ve had success with this, continue to let the dough double. Recently, I have been stopping the bulk fermentation when the dough increases by 50% in volume, and I feel I am actually getting better oven spring in the end.) (Note regarding timing: If you are using 100 g of starter, the bulk fermentation may take less than 8 to 10 hours. If you live in a warm, humid environment, the bulk fermentation may take even less time. In the late spring/early summer, for example, my kitchen is 78ºF and the bulk fermentation takes 6 hours. It is best to rely on visual cues (increase in volume by roughly 50%) as oppose
4. Coax the dough onto a lightly floured surface. Gently shape it into a round: fold the top down to the center, turn the dough, fold the top down to the center, turn the dough; repeat until you’ve come full circle. If you have a bench scraper, use it to push and pull the dough to create tension.

Link: https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

Category: Recipe for HealthShow Details

Overnight Sourdough Bread Recipe Perfect for Beginners

Just Now Hostessatheart.com Get All

Overnight Sourdough Bread recipe is the perfect recipe to learn baking with a sourdough bread starter. Our step-by-step instructions and video will have you creating an amazing loaf of bread at home in no time. This Sourdough Bread recipe couldn’t be easier to make and it’s a lot quicker compared to other sourdough bread recipes

1. Squelch all of the ingredients together briefly (just for a minute is enough) with your hand. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
2. Stretch and fold the dough into the bowl several times for about a minute. Cover and leave it out on the counter overnight, 6 to 8 hours. In the morning it will have doubled in volume at least.
3. Pre-heat the oven to 240/250C (I preheat to 475°F and place your lidded pot inside to heat up. You can use an enamel dutch oven or aluminum roaster. You can also put the dough into a cold pot.
4. Dust your counter with flour. I use a rimmed baking sheet lined with parchment paper and then dusted with rice flour. It makes it easy to pick up the dough. Scrape the dough out onto the counter. Don't punch it down. You want to keep as many of those bubbles as you can.

Link: https://hostessatheart.com/sourdough-bread-recipe/

Category: Baking Recipes, Bread Recipes, Sourdough RecipesShow Details

Sourdough Spelt Bread Recipes

8 hours ago Tfrecipes.com Get All

Bread dough - transfer the sourdough sponge to a large mixing bowl and mix in 600ml tepid water. Add 1kg wholemeal spelt flour and combine into a rough dough. Cover with muslin and leave at room temperature for 3 hours. Mix 20g salt with 50ml tepid water and sprinkle over the bread dough.

Link: https://www.tfrecipes.com/sourdough-spelt-bread/

Category: Bread Recipes, Sourdough RecipesShow Details

Easy Sourdough Tortillas Recipe Artful Homemaking

Just Now Artfulhomemaking.com Get All

Instructions. Add flour and salt to a large mixing bowl, and stir. Add the coconut oil to the flour and salt mixture, and use a fork or a pastry cutter to combine until small pea-sized lumps appear. Add water and sourdough starter and mix together well, until dough comes together in a ball.

Link: https://www.artfulhomemaking.com/sourdough-tortillas-recipe/

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Sourdough Recipes Recipes Using Sourdough

4 hours ago Culturesforhealth.com Get All

Showing Sourdough Recipes . Images List. Sourdough Ricotta-Blueberry Strata. Tangy, sweet, creamy, and delicious! Get this strata ready the night before and enjoy a hearty but quick breakfast, brunch! Rye Sourdough Crepes. Amazing thin, tangy rye sourdough crepes are a great way to use discarded or extra sourdough starter. And this recipe is

Link: https://www.culturesforhealth.com/learn/category/sourdough-recipes/page/2/

Category: Breakfast Recipes, Brunch Recipes, Crepes Recipes, Sourdough RecipesShow Details

The Best Sourdough Pancakes Recipe – Recipes Studio

1 hours ago Recipesstudio.com Get All

In a large bowl whisk together the flour, baking powder, baking soda, salt, and sugar. In a medium bowl or liquid measuring cup, combine the sourdough starter, milk, eggs, and butter and whisk until combined. Pour the wet ingredients over the dry and mix until just combined. It …

Link: https://recipesstudio.com/the-best-sourdough-pancakes-recipe/

Category: Baking Recipes, Egg Recipes, Sourdough RecipesShow Details

Sourdough Bread Recipe Boston Girl Bakes

8 hours ago Bostongirlbakes.com Get All

Using a bread lame, or the tip of sharp knife score the dough. I keep it simple and do 4 cuts, but you can get creative! Use the parchment paper transfer the dough to your dutch oven. Bake. Bake the dough

Estimated Reading Time: 8 mins
1. Make The Dough. Whisk the starter and water in a large bowl. Add the flour and salt. Squish everything together with your hands until all of the flour is absorbed. Cover with a damp towel and rest for 30 minutes.
2. Shape The Dough. After the dough has rested, work the dough in the bowl into a rough ball. To do this, grab a portion of the dough and fold it over, pressing your fingertips into the center. Repeat, working with your way around the dough until it begins to tighten, about 15 seconds.
3. Bulk Rise. Cover the bowl with a damp towel and let rise overnight at room temperature. This will take about 8 to 10 hours (at 70oF, 21oC). The dough is ready when it no longer looks dense and has doubled in size.
4. Shape. After the bulk rise, remove dough from bowl and place onto a lightly floured surface. Shape into a round. Start at the top and fold the dough toward the center. Turn the dough slightly and fold over the next section of dough. Repeat until you have come full circle. Flip the dough over and let rest for 5 to 10 minutes. Meanwhile line an 8-inch bowl with a towel and dust with flour. With floured hands, gently cup the dough and pull it toward you in a circular motion to tighten its shape. Using a bench scraper, place the dough into the bowl, seam side up.

Link: https://www.bostongirlbakes.com/sourdough-bread-recipe-from-starter/

Category: Bread RecipesShow Details

How To Make Homemade Sourdough Bread Recipe by Tasty

Just Now Tasty.co Get All

Place risen dough onto a floured board and knead for a few minutes. Place it into a floured proofing basket or a medium bowl, sprinkle flour and let it rise for another 4 hours. Preheat oven to 480°F (250°C). Flip the dough onto a parchment paper, and transfer the dough

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Category: Sides
1. In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes.
2. Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated.
3. Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir every 12 hours until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated!
4. On day 5, combine all ingredients into a bowl, and knead for 10 minutes on low if using a machine; if kneading by hand, knead for 20 minutes until dough is stretchy yet doesn’t stick to your hands.

Link: https://tasty.co/recipe/how-to-make-homemade-sourdough-bread

Category: Recipe for HealthShow Details

Artisan Sourdough Bread Recipe (StarttoFinish Video) A

3 hours ago Abeautifulplate.com Get All

Recipe Note: This sourdough bread recipe offers a rough timeline, but will need to be adapted to meet your specific conditions. Ambient temperature, starter …

Estimated Reading Time: 9 mins
1. New to sourdough baking? I highly recommend reducing the hydration in this recipe if you are new to sourdough baking. This is a high hydration dough and can be challenging to work with (and build strength in) if you're not an experienced baker. If you're looking for an easier to handle dough, I recommend reducing the water quantity to 310 to 330 grams total. If you're working with a lower hydration, you may be able to get away with just 3 to 4 sets of stretch and folds, or even less. Follow the dough's lead!
2. IMPORTANT NOTE: I do not prepare an off-shoot levain for my sourdough baking, as this baking timeline and method works well for my schedule, as well as my starter's feeding schedule. This choice is up to you and can be adapted/tweaked to fix your schedule, but please plan accordingly. Keep in mind that you'll need to account for the starter quantity in the recipe (90 grams), as well as the normal quantity needed to continue to maintain and feed your starter.
3. Autolyse: In a large mixing bowl, whisk together the flours. Add the 90°F/32°C filtered water and mix with your hands until thoroughly combined and no dry bits are visible. Cover with a clean shower cap or plastic wrap, and rest at 80°F/26°C for 1 hour or up to 2 hours. This step hydrates the flours and helps build dough structure.
4. Add Starter and Rest: While this test isn't fool-proof, your sourdough starter should pass the 'float test' when it's ready. Place a tiny spoonful of your ripe starter in a jar of water, it should float to the top. If it sinks, give it more time (15 to 20 minutes) and test again. Add the starter and spread it over the autolyse mixture. Use your fingertips to spread the starter over the autolyse mixture. Fold the edges of the dough into the center to fully incorporate the starter. Use your thumb and fingers to pinch the dough (pincer method) repeatedly until the starter is well incorporated. Don’t be delicate. You want to work quickly, but fully incorporate the mixture. Cover and rest at 80°F/26°C for 30 minutes.

Link: https://www.abeautifulplate.com/artisan-sourdough-bread-recipe/

Category: Bread Recipes, Sourdough RecipesShow Details

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Frequently Asked Questions

What can I make with sourdough starter?

Beyond bread, there are all sorts of things you can make with sourdough starter: pancakes, waffles, cookies, pizza crust, and muffins. Check out some uses here: Beyond the Loaf: The Many Uses of Sourdough.

Can you make sourdough starter?

A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.

What makes sourdough bread healthy?

Sourdough bread is good for you since the acetic and lactic acid under the heat of baking cause interactions reducing the glycemic response in your body. Sourdough bread takes your body longer to digest, which in turn also helps to slow your blood sugar from going too high.

What is the healthiest store bought bread?

The healthiest option in the grocery store is sprouted-grain bread, according to Harvard Health Blog. Sprouted and whole grains come from the same seeds and contain the same nutrients, but sprouted grains have more of these nutrients than regular whole grains.

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