Seared Scallop Recipes

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Listing Results Seared Scallop Recipes

Seared Scallops Recipe by Tasty

9 hours ago Tasty.co Show details

Preparation. Pat the scallops dry with a paper towel. Season with salt and pepper. In a large skillet set over medium-high heat, add the oil. When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes. Gently turn the scallops

Rating: 96%
Calories: 209 per serving
Category: Dinner
1. Pat the scallops dry with a paper towel.
2. Season with salt and pepper.
3. In a large skillet set over medium-high heat, add the oil.
4. When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.

Category: Pepper RecipesShow Details

Seared Scallops Recipe Amanda Freitag Food Network

3 hours ago Foodnetwork.com Show details

Get Seared Scallops Recipe from Food Network. The first thing to know before making this recipe--which is barely even a recipe, more of a technique for a …

Rating: 5/5(6)
Category: Main-Dish
Servings: 12

Category: Food RecipesShow Details

Simply Seared Scallops Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 2. Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. …

Rating: 4.9/5(21)
Total Time: 9 mins
Category: Seafood, Shellfish, Scallops
Calories: 170 per serving
1. Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
2. Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.

Category: Recipe for HealthShow Details

Seared Sea Scallops Recipe Allrecipes

Just Now Allrecipes.com Show details

Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops

Rating: 5/5(350)
Total Time: 30 mins
Category: Seafood, Shellfish, Scallops
Calories: 179 per serving
1. In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
2. Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
3. Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.

Category: Lemon Recipes, Tea RecipesShow Details

Best Seared Scallops Recipe How To Make Seared Scallops

1 hours ago Delish.com Show details

In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of …

Rating: 5/5(8)
Total Time: 10 mins
1. In large skillet over medium-high heat, melt butter with oil.
2. Blot scallops dry with paper towels, then season generously with salt and pepper.
3. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
4. Cook, undisturbed, until bottom has developed a golden crust, 2 to 3 minutes.

Category: Pepper RecipesShow Details

Seared Scallops with LemonHerb Rice Southern Living

8 hours ago Southernliving.com Show details

Add 8 scallops; press gently with a spatula. Cook until bottom side is deep golden brown, about 4 minutes. Turn scallops over; cook until slightly opaque in center, 3 to 4 more minutes. (Don’t overcook.) Transfer to a plate lined with paper towels. Wipe skillet; repeat with remaining oil and scallops.

Rating: 5/5(1)
Total Time: 45 mins
1. Thinly slice white and light green parts of scallions. Thinly slice dark green parts to equal ¼ cup. Melt 2 tablespoons of the butter in a saucepan over medium-high. Add white and light green scallions, and cook, stirring often, 1 minute. Add rice. Cook, stirring constantly, until fragrant and toasted, 2 minutes. Add wine. Cook, stirring constantly, until absorbed, about 30 seconds. Stir in broth and 1 teaspoon of the salt; bring to a boil. Reduce heat to low; cover and simmer until liquid is absorbed, 15 to 17 minutes. Remove from heat; cover until ready to use.
2. While rice cooks, cut remaining 4 tablespoons butter into pieces. Place butter and lemon slices in a microwavable bowl. Microwave on HIGH until butter is almost melted, 30 to 40 seconds. Stir until melted; remove and discard lemons. Cover lemon butter to keep warm.
3. Rinse scallops; pat dry. Remove muscle from side of scallops; discard. Season with pepper and remaining ½ teaspoon salt.
4. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high. Add 8 scallops; press gently with a spatula. Cook until bottom side is deep golden brown, about 4 minutes. Turn scallops over; cook until slightly opaque in center, 3 to 4 more minutes. (Don’t overcook.) Transfer to a plate lined with paper towels. Wipe skillet; repeat with remaining oil and scallops.

Category: Recipe for HealthShow Details

Lemon Buttered Seared Scallops Recipe Valerie Bertinelli

3 hours ago Foodnetwork.com Show details

Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper. Preheat a large nonstick saute pan on medium …

Rating: 5/5(12)
Author: Valerie Bertinelli
Servings: 4
Category: Main-Dish
1. Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
2. Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
3. Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
4. Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.

Category: Pepper RecipesShow Details

Lemon Butter Scallops Damn Delicious

9 hours ago Damndelicious.net Show details

Was searching for a fresh recipe for scallops (the smaller size), and happened upon this recipe…okay, I don’t usually use a lot of butter, but I figured 3 TBS wasn’t too bad. The recipe was super easy and quick – and the scallops were the best I have ever eaten. This will be my forever-recipe for scallops.

Rating: 4.9/5(195)
Servings: 4

Category: Recipe for HealthShow Details

Seared Scallops Recipe Bon Appétit

7 hours ago Bonappetit.com Show details

Step 3. Pour off any oil in skillet and set over medium heat. Add butter and cook, swirling, until butter foams, then browns, about 2 minutes. Add reserved lemon …

Rating: 4.4/5(40)
Estimated Reading Time: 4 mins
Servings: 4
1. Cut 2 lemons in half and squeeze juice into a measuring glass or small bowl; you should have ¼ cup juice. Set aside. Using a paring knife, cut ends off remaining lemon to expose flesh. Upend lemon on a cut end and remove peel and white pith from lemons; discard. Cut between membranes to release segments into bowl with juice; squeeze membranes to get any last drops of juice. Fish out any seeds; set aside. Thinly slice chives and place in a small bowl; set aside.
2. Pull side muscle off scallops, if needed; pat dry. Season lightly on both sides with salt and pepper. Heat a large skillet, preferably stainless steel, over medium-high. Pour in oil to lightly coat surface (2–3 Tbsp.); heat until it shimmers and you see first wisps of smoke. Swiftly place scallops into skillet, flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3–4 minutes. Use a thin spatula or tongs to gently turn over; if they resist, cook another 30 seconds and try again. Cook on second side until flesh at top and bottom looks opaque but there is still a faintly translucent strip in the middle, 1–2 minutes, depending on size. Transfer scallops to a plate.
3. Pour off any oil in skillet and set over medium heat. Add butter and cook, swirling, until butter foams, then browns, about 2 minutes. Add reserved lemon juice and segments; energetically stir and swirl pan to emulsify sauce. Mix in capers and reserved chives and spoon pan sauce around and over scallops.

Category: Lemon RecipesShow Details

Quick PanSeared Scallops Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Advertisement. Step 2. Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more. Step 3. Transfer scallops

Rating: 4.5/5(14)
Total Time: 21 mins
Category: Seafood, Shellfish, Scallops
Calories: 176 per serving
1. Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
2. Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
3. Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.

Category: Recipe for HealthShow Details

The Best Seared Scallops Recipe Serious Eats

6 hours ago Seriouseats.com Show details

Let rest in the refrigerator for 15 minutes. Remove and pat dry again. Season lightly with more salt. Heat vegetable oil in a large stainless steel or cast iron skillet over high heat until lightly smoking. Add scallops, leaving space between each one to prevent excess steaming. Featured Video.

Category: Tea Recipes, Vegetable RecipesShow Details

Perfectly Seared Scallops Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Pat scallops dry with paper towels. Sprinkle 1 side of scallops with half of the salt and pepper. Advertisement. Step 2. Heat oil in a skillet over medium-high. When oil and skillet are very hot, add scallops seasoned side down, in a clockwise direction in skillet, making sure scallops

Rating: 5/5(1)
1. Remove the small muscle flap on the side of each scallop by gently peeling it off. Pat scallops dry with paper towels. Sprinkle 1 side of scallops with half of the salt and pepper.
2. Heat oil in a skillet over medium-high. When oil and skillet are very hot, add scallops seasoned side down, in a clockwise direction in skillet, making sure scallops do not touch. Cook, undisturbed, until bottoms of scallops have browned edges and are cooked about 1/4-inch up the side (they will be turning more opaque), about 1 1/2 minutes. Sprinkle with remaining half salt and pepper.
3. Flip each scallop over in the order in which they were placed in skillet, and cook an additional 1 to 1 1/2 minutes. Remove from skillet, and let rest 1 to 2 minutes before serving.

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Awesome Baked Sea Scallops Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Advertisement. Step 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. Step 3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.

Ratings: 649
Calories: 440 per serving
Category: Seafood, Shellfish, Scallops
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Category: Bread Recipes, Pepper RecipesShow Details

PanSeared Scallops Recipe Recipe Rachael Ray Show

8 hours ago Rachaelrayshow.com Show details

A quick and easy recipe for restaurant-quality pan-seared scallops. PRO TIP: The key to getting that perfect golden-brown crust is making sure the scallops are completely dry before cooking. To do this, line a plate or rimmed baking sheet with paper towels, place scallops

Estimated Reading Time: 1 min
1. To remove the tendons from the scallops, peel away the hard, crescent-shaped tendon and discard
2. After patting dry with paper towels, score them on one side with a sharp knife
3. In a large skillet over high heat, add the EVOO and butter
4. Meanwhile, season the scallops all over with salt and pepper

Category: Baking RecipesShow Details

Seared Scallops with Garlic Basil Butter

5 hours ago Inspiredtaste.net Show details

Directions. Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper. Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan.

Reviews: 32
Calories: 267 per serving
Category: Dinner

Category: Pepper RecipesShow Details

Easy Seared Scallops Tastes Better from Scratch

2 hours ago Tastesbetterfromscratch.com Show details

Instructions. Pat scallops thoroughly dry all over with paper towels. (If necessary, remove the small side muscle from the scallops.) Season them with salt and pepper. Heat a large skillet over high heat. Add oil and butter. Once hot, add the scallops, spacing them apart so they’re not touching.

Rating: 5/5(2)
Calories: 126 per serving
Category: Main Course

Category: Pepper RecipesShow Details

29 of Our Best Scallop Recipes Taste of Home

5 hours ago Tasteofhome.com Show details

Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California. Go to Recipe.

1. Author: Ellie Martin Cliffe

Category: Pineapple RecipesShow Details

Seared Scallops with Butter and Olive Oil Healthy

8 hours ago Healthyrecipesblogs.com Show details

INSTRUCTIONS. Rinse the scallops and pat them dry with paper towels. Sprinkle them with kosher salt, pepper and garlic powder. Heat the butter and olive oil in a large (14-inch), heavy bottomed skillet, over medium-high heat, about 3 minutes. Add the scallops

Rating: 5/5(91)
Calories: 155 per serving
Category: Appetizer
1. Rinse the scallops and pat them dry with paper towels. Sprinkle them with kosher salt, pepper and garlic powder.
2. Heat the butter and olive oil in a large (14-inch), heavy bottomed skillet, over medium-high heat, about 3 minutes.
3. Add the scallops in a single layer, making sure they don't touch each other.
4. Sear the scallops about 3 minutes on each side. You want a nice brown crust on both sides, and you want the internal temperature, as measured by an instant-read thermometer (make sure it doesn't touch the skillet) to reach 115 degrees F. When fully cooked, the inside should be white and moist. Serve immediately.

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PanSeared Lemon and Garlic Scallops Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 1. Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes. Advertisement. Step 2. Combine 5 tablespoons …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Seafood, Shellfish, Scallops
Calories: 675 per serving
1. Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
2. Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
3. At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
4. Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.

Category: Recipe for HealthShow Details

Mark McEwan: The only seared scallops recipe you’ll ever

4 hours ago Thestar.com Show details

2 days ago · Add butter, turn the scallops, and cook for another 5 or 6 minutes for medium (or to desired doneness). Remove scallops from pan and let rest on 4 warm plates. Pour fat from skillet, wipe with a

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Seared Scallops with Garlic Butter (Use Fresh or Frozen

9 hours ago Spendwithpennies.com Show details

Seared scallops are a simple, elegant recipe that never fails to impress. They are often seen on menus and served with risotto, long-grain brown rice, or even on a bed of sautéed …

Rating: 5/5(10)
Total Time: 20 mins
Category: Main Course
Calories: 202 per serving
1. Thaw scallops in the fridge if frozen. Dab dry with a paper towel and season with salt & pepper.
2. Heat oil over high heat in a nonstick skillet. Once the oil is smoking, add scallops and cook 2-3 minutes or until golden brown.
3. Flip scallops over and cook an additional 1-2 minutes or just until firm and browned. Do not overcook.
4. Remove from heat and place on a plate to rest.

Category: Rice RecipesShow Details

Best Pan Seared Scallops Recipe Lemon Blossoms

8 hours ago Lemonblossoms.com Show details

Cook until the wine/broth mixture has reduced by half, about 2-3 minutes. Stir in the remaining butter, lemon juice and capers and turn the heat to low. Return the scallops to the pan and …

Ratings: 3
Calories: 228 per serving
Category: Appetizer, Main Course
1. Remove the side muscle from the scallops (if still attached).
2. Pat dry the scallops thoroughly with paper towels.
3. Season the scallops with salt and pepper.
4. In a large sauté pan or skillet, heat the olive oil over medium-high heat until sizzling. Add the scallops in a single layer. You may need to do this in batches to not overcrowd the pan.

Category: Lemon RecipesShow Details

Seared Scallops Recipe – bakedoccasions.com

Just Now Bakedoccasions.com Show details

The easiest way to make restaurant-style seared scallops at home is with this easy recipe. Seared scallops taste as delicious as they look, with a slightly sweet, caramelized flavor, a rich golden-brown crust, and an extremely delicate texture. To cook seared scallops at home, all you need is some fresh scallops, some oil, butter, salt, and pepper.

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Pan Seared Scallops Recipe With Garlic Butter Wholesome Yum

9 hours ago Wholesomeyum.com Show details

Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom. Sear on the other side. Flip the scallops and add garlic herb butter, basting the scallops with the butter. Cook for another 2-3 more minutes, or until scallops

Rating: 5/5(22)
Calories: 166 per serving
Category: Main Course

Category: Recipe for HealthShow Details

Best Seared Scallops Recipe How To Make Seared Scallops

2 hours ago Delish.com Show details

Directions. In large pan over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of mixture has subdued, …

Total Time: 10 mins
1. In large pan over medium-high heat, melt butter with oil.
2. Blot scallops dry with paper towels, then season generously with salt and pepper.
3. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
4. Cook, undisturbed, until bottom has developed a golden crust, 2 to 3 minutes.

Category: Pepper RecipesShow Details

Seared Scallops With Pan Sauce Recipe Epicurious

6 hours ago Epicurious.com Show details

A perfectly seared scallop should be nicely browned on the outside and buttery in the middle. A paring knife should slide in and out with almost no resistance, …

Rating: 3.6/5(13)
Total Time: 15 mins
Servings: 4

Category: Recipe for HealthShow Details

Lemon Garlic Butter Scallops Cafe Delites

3 hours ago Cafedelites.com Show details

Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Stir in the remaining tablespoon of butter and lemon juice. Remove pan (skillet) from the heat; add the scallops

Rating: 4.8/5(20)
Calories: 254 per serving
Category: Dinner
1. If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.
2. Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).
3. Season with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.
4. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute).

Category: Lemon RecipesShow Details

Seared SpiceRubbed Sea Scallops Recipe Bobby Flay

7 hours ago Foodnetwork.com Show details

Let sit at room temperature for at least 30 minutes before serving. Make the scallops: Combine the paprika, brown sugar, cumin, ground fennel, coriander, …

Rating: 5/5(1)
Author: Bobby Flay
Servings: 4-6
Category: Main-Dish
1. Make the salsa verde: Combine the mustard greens, parsley, mint, tarragon, capers, anchovies, garlic and lemon zest in a large bowl. Stir in the olive oil and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
2. Make the scallops: Combine the paprika, brown sugar, cumin, ground fennel, coriander, mustard powder and 1 teaspoon salt in a small bowl. Season the scallops on both sides with salt and pepper, then sprinkle all over with the spice mixture. Rub the spices into the scallops.
3. Heat the canola oil in a large nonstick skillet over high heat until the oil begins to shimmer. Add the scallops to the pan in a single layer and cook until the bottoms are golden brown, about 2 minutes. Flip and cook until the other side is golden brown and the scallops are just cooked through, about 2 more minutes.
4. Serve 2 or 3 scallops per plate; top each scallop with a dollop of salsa verde, sprinkle with the Cotija cheese and top with a Fresno chile slice. Serve with chile paste and garnish with microgreens.

Category: Recipe for HealthShow Details

Seared Scallops Seafood Many Simple Recipes

4 hours ago Manysimplerecipes.com Show details

Garlicky, buttery, and perfectly seared scallops take less than 10 minutes to prep and cook. Yes, just 10 minutes stand in the way of you having a fancy, restaurant-grade (actually better) meal at …

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How to Cook Scallops: Easy PanSeared Scallops Recipe

9 hours ago Masterclass.com Show details

Scallops are often considered restaurant-only fare. They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook scallops

Rating: 3/5(27)
Category: Dinner
Cuisine: American
Total Time: 10 mins
1. Remove catch muscle if needed. Rinse scallops under cold water and thoroughly pat dry with paper towels or a clean kitchen towel. Season with salt and pepper.
2. Heat grapeseed oil in a large stainless steel, non-stick, or cast iron skillet over medium-high heat. Test the pan’s heat by sprinkling a tiny bit of water in it—if the water evaporates on contact, the pan is ready.
3. Place scallops in the pan in a single layer, leaving about an inch of space between each one and working in batches if necessary. The first scallop should sizzle on contact with the pan; if not, wait a few seconds for the pan to get hot before adding the rest.
4. Cook scallops until golden brown on the bottom, about 2 minutes, then flip using tongs. (If the scallop doesn’t release easily, give it a few extra seconds in the pan.) Add butter, and swirl to coat scallops.

Category: Recipe for HealthShow Details

Easy Seared Scallops Recipe Add a Pinch Ready in 15

5 hours ago Addapinch.com Show details

Seared Scallops Recipe. I prefer my scallops just seared in a skillet with a touch of butter and olive oil. Add a pinch of salt at the end and I’m a very happy girl, indeed. But, I do still love a light pan sauce from time to time. Not to heavy to hide the flavors of the fresh scallops

Rating: 4.9/5(20)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 190 per serving
1. Rinse scallops to remove any potential grit and drain well. Pat both sides of scallops dry with paper towels.
2. Heat 12-inch skillet over medium heat. Add butter and olive oil into heated skillet and allow butter to melt.
3. Add scallops to the skillet in a single layer, taking care to leave plenty of room between each scallop. Cook for about 3 to 5 minutes and then gently turn scallop with tongs or a small spatula to sear the second side for an additional 3 to 5 minutes or until the scallop is firm to the touch and well-browned.
4. Remove the scallops from the skillet to a serving platter and keep warm.

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Garlic Butter Scallops Easy Seared Scallops Recipe

4 hours ago Diethood.com Show details

Flip over the scallops, lower heat to medium-high, and continue to cook for 1 1/2 to 2 minutes, or until bottom is golden brown. Remove scallops from pan and set aside. Melt remaining …

Rating: 5/5(12)
Total Time: 15 mins
Category: Appetizers, Dinner, Side Dish
Calories: 208 per serving
1. Thoroughly pat dry the scallops with paper towels.
2. Remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop.
3. Season scallops on all sides with salt, pepper, and paprika.
4. Set a large skillet over high heat and add 2 tablespoons butter; cook until sizzling.

Category: Recipe for HealthShow Details

Sautéed Scallops Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop

Rating: 4/5
Category: Seafood, Main Course
Servings: 4
Total Time: 10 mins
1. Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
2. Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.

Category: Meat RecipesShow Details

Pan Seared Scallops with Pasta FeelGoodFoodie

Just Now Feelgoodfoodie.net Show details

Pasta. In the same pan used to cook the scallops, heat one tbsp of olive oil on medium heat and cook the garlic for 1 minute, until fragrant. Add the vegetable …

Rating: 5/5(8)
Category: Entree
Cuisine: Italian
Total Time: 30 mins
1. In a large skillet, heat olive oil over medium-high heat. Pat the scallops dry on both sides using a paper towel to soak up all the moisture, then season with salt and pepper on both sides.
2. In the same pan used to cook the scallops, heat one tbsp of olive oil on medium heat and cook the garlic for 1 minute, until fragrant.

Category: Pasta Recipes, Vegetable RecipesShow Details

Pan Seared Scallops Barefeet in the Kitchen

3 hours ago Barefeetinthekitchen.com Show details

Pan-Seared Scallops Recipe. A restaurant-quality meal made right in your own kitchen. Served for a romantic date night or a family meal, these seared scallops are sure to impress! Each bite of these scallops

Cuisine: American
Total Time: 10 mins
Category: Main Course
Calories: 108 per serving
1. Pat the scallops dry with paper towels and sprinkle with salt and pepper. Heat a large stainless skillet. Warm the olive oil over medium-high heat.
2. Add one scallop to the pan and make sure it sizzles when it touches the pan. Add the remaining scallops to the pan in a single layer and avoid allowing them to touch. Cook the scallops without touching them for about 2 minutes, then use tongs or a spatula to turn them over. If a scallop doesn’t release easily, allow it to cook a few more seconds until it does.
3. Cook the scallops without touching for 2-3 minutes on the second side. When the scallops are golden and lightly browned on top and bottom and opaque through the sides, they’re done.
4. When the scallops have finished cooking, remove them to a plate. Add the butter to the skillet, swirl to melt and scrape up any browned bits of flavor. Drizzle the butter over the scallops. Serve immediately while still warm.

Category: Recipe for HealthShow Details

Pan Seared Scallops with Lemon Caper Sauce The Recipe Critic

8 hours ago Therecipecritic.com Show details

Turn heat to high and add the chicken stock, lemon zest, lemon juice and capers to the pan. Cook until sauce is reduced by half, about ½ cup, 8 to 10 minutes. Turn off heat and whisk in Dijon mustard. Turn heat to medium and add scallops

Rating: 4.9/5(46)
Calories: 242 per serving
Category: Appetizer, Dinner, Main Course, Side Dish
1. In a medium-sized bowl combine salt and hot water, stirring to dissolve the salt. Add ice water to cool the brine. Add scallops to the brine and let stand for 10 minutes. Line a sheet pan with paper towels, set aside.
2. Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined sheet pan. Place another paper towel on top of the scallops and gently pat scallops. Remove as much surface moisture as possible for the best browning results when cooked.
3. Allow scallops to sit for 10 minutes at room temperature before cooking.
4. In a 12-inch saute pan or cast iron skillet, heat olive oil over medium-high heat until oil ripples and just begins to smoke.

Category: Chicken Recipes, Lemon RecipesShow Details

Seared Scallops How to cook scallops perfectly with a

3 hours ago Fifteenspatulas.com Show details

Cook the scallops for 2 minutes, making sure not to move them or touch them at all. Flip the scallops over with a pair of tongs, and add the butter to the pan. Let the scallops cook for 1 more minute, basting the scallops with the butter. Remove the scallops

Rating: 4.8/5(101)
Total Time: 10 mins
Category: Main Course
Calories: 263 per serving
1. Preheat a cast iron skillet over medium high heat.
2. In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with salt and pepper, to season.
3. When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough room in between so they don’t steam each other. The scallops should make a sizzling noise when you put them in the pan.
4. Cook the scallops for 2 minutes, making sure not to move them or touch them at all.

Category: Recipe for HealthShow Details

Seared Sea Scallops With Browned Butter Caper Sauce

2 hours ago Pioneerwomanwillow.blogspot.com Show details

Amazing seared Scallops with Brown Butter and Lemon Pan, Or 2 t canola oil; This recipe from simply recipes requires butter, canolan oil, sea scallops, and lemon zest. I also use a little bit of butter to baste the scallops at the end of cooking …

Rating: 4.7/5(971.5K)

Category: Lemon RecipesShow Details

Seared Scallop Salad with Asparagus and Scallions Recipe

Just Now Foodandwine.com Show details

Heat 1 tablespoon of the remaining oil in the same skillet. Add the thyme and shallot and cook over moderately high heat, stirring, until the shallot is slightly softened, about 1 minute.

Rating: 5/5
Total Time: 40 mins
Servings: 8
1. In a pot of boiling salted water, blanch the scallions just until tender, 3 minutes. Using a slotted spoon, transfer to paper towels. Repeat with the asparagus.
2. In a large skillet, heat 2 tablespoons of the olive oil. Add the scallions and asparagus and season with salt and pepper. Cook over moderately high heat, gently tossing occasionally, just until golden, about 5 minutes. Keep warm.
3. Pat the scallops dry; season with salt and pepper. In another large skillet, heat 2 tablespoons of the oil until shimmering. Working in batches, sear the scallops over moderately high heat until golden, 2 minutes per side. Transfer to warmed plates. Wipe out the skillet.
4. Heat 1 tablespoon of the remaining oil in the same skillet. Add the thyme and shallot and cook over moderately high heat, stirring, until the shallot is slightly softened, about 1 minute. Remove from the heat. Add the vinegar and the remaining 1 tablespoon of olive oil; stir with a wooden spoon, scraping up any browned bits from the pan.

Category: Recipe for HealthShow Details

Baked Sea Scallops Recipe / The Best 10 Minute Pan Seared

Just Now Easterwreath.blogspot.com Show details

Baked Sea Scallops Recipe / The Best 10 Minute Pan Seared Thai Chili Scallops Recipe. My recipe makes 8 servings, so it's perfect for a family dinner. The search for a perfect pie crust recipe can be, well, daunting. Pair cooked scallops with a lightly dressed salad, a mild fruit and herb salsa, or simply seasoned rice.

Rating: 4.8/5(687.7K)

Category: Chili Recipes, Dinner Recipes, Rice Recipes, Salad RecipesShow Details

Recipe: Seared Scallops with HerbButter Pan Sauce

7 hours ago Finecooking.com Show details

Pat the scallops dry with paper towels; surface moisture impedes browning. Heat a 10- or 12-inch nonstick skillet over medium-high heat for 1 to 2 minutes. Add the oil and butter, if using, and heat until quite hot. Pat the scallops

Rating: 4.9/5(42)
Category: Main Course
Servings: 2-3
Calories: 346 per serving

Category: Recipe for HealthShow Details

Seared Scallop Pasta With Burst Tomatoes and Herbs Recipe

4 hours ago Cooking.nytimes.com Show details

Season the scallops well on both sides with salt and pepper. In a 12-inch skillet, heat the remaining 2 tablespoons olive oil over high. When the oil shimmers, add the scallops, …

Rating: 4/5
Servings: 4-6
Cuisine: Italian
Total Time: 30 mins
1. Bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 1/2 cups pasta cooking water, then drain pasta.
2. Wipe out the pot and heat 2 tablespoons olive oil over medium. Add the shallots and cook until they begin to soften, 2 to 3 minutes. Add the tomatoes and cook, stirring occasionally, until they start to burst, 5 to 7 minutes. Add about 1/3 cup reserved pasta water, and press the tomatoes gently with the back of a spatula or wooden spoon to get them nice and jammy. Stir in the garlic and red-pepper flakes, if using, and cook, allowing the sauce to simmer, 1 to 2 minutes. Season with salt and pepper; set aside.
3. Season the scallops well on both sides with salt and pepper. In a 12-inch skillet, heat the remaining 2 tablespoons olive oil over high. When the oil shimmers, add the scallops, working in batches to avoid crowding the pan, and cook until golden brown and crisp, flipping once, 1 to 2 minutes per side.
4. Add the pasta, 1 1/2 cups herbs and 1/4 cup reserved pasta water to the pot with the tomatoes and toss to coat, adding additional pasta water if needed. Divide the pasta among shallow bowls and top with scallops. Garnish with additional herbs and a drizzle of olive oil, if desired.

Category: Pepper RecipesShow Details

Seared Scallops HyVee Recipes and Ideas

Just Now Hy-vee.com Show details

Flip scallops and add 2 tablespoons butter; baste scallops with butter and continue to cook 1 to 2 minutes. The scallops should have a 1/4-inch golden crust on each side while still translucent in the center. Remove scallops from pan.

Rating: 4.5/5(28)
Calories: 180 per serving
Servings: 4

Category: Recipe for HealthShow Details

20 Best Scallop Recipes Better Homes & Gardens

8 hours ago Bhg.com Show details

Seared scallops are just one of the four components in this complete dinner recipe. Add plenty of color and nutrition to your plate by serving the scallops with an orange salad, wilted spinach, and quinoa with raisins and pine nuts.

Estimated Reading Time: 7 mins

Category: Dinner Recipes, Salad RecipesShow Details

Seared Scallops with Bacon Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate. Advertisement. Step 2. Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops

Category: Food & Cooking, Appetizers
1. Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.
2. Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.
3. Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.

Category: Recipe for HealthShow Details

PanSeared Scallops recipe All recipes UK

1 hours ago Allrecipes.co.uk Show details

Heat a cast iron pan or a heavy-based frying pan over high heat. (Do not add any fat). Season the scallops with salt and pepper. When the pan is really hot, add the scallops. Remove from the heat. (The hot pan will be enough to cook the scallops). Turn the scallops

Rating: 5/5(2)
Total Time: 14 mins

Category: Pepper RecipesShow Details

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