Recipe For White Chocolate Pretzels

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Listing Results Recipe For White Chocolate Pretzels

White Chocolate Covered Pretzels Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Melt white chocolate in the top of a double boiler, stirring constantly. Advertisement. Step 2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper. Step 3. Continue the process until all of the white chocolate

1. Pinterest.com
2. 158 reviews
3. 55 min · 125 cals · 16 servs
4. Eatwithureyes.com
5. 87 reviews
6. 33 min · 138 cals · 12 servs
7. Pinterest.com
8. 174 reviews
9. 15 min · 3 servs
10. Pinterest.com
11. 13 reviews
12. 30 min · 1 serving
13. Betty Crocker
14. 5 reviews
15. 45 min · 120 cals · 60 servs
16. Crayonsandcravings.com
17. 3 reviews
18. 10 min
19. Just A Pinch
20. 2 reviews
21. 30 min · 234 cals · 15 servs
22. Beyond The Chicken Coop
23. 1 review
24. 25 min · 63 cals · 12 servs
25. Abakershouse.com
26. 1 review
27. 5 min · 27 cals · 36 servs
28. Just A Pinch
29. 1 review
30. 35 min · 149 cals · 26 servs
31. Butter And Baggage
32. 1 review
33. 30 min · 349 cals · 28 servs
34. Your Cup Of Cake
35. 3 reviews
36. 5 min
37. Simply Stated
38. 2 reviews
39. 7 min
40. Betty Crocker
41. 1 review
42. 25 min · 322 cals · 14 servs
Rating: 4.6/5(158)
Total Time: 55 mins
Servings: 16
Calories: 78 per serving

Category: White chocolate pretzel sticks recipeShow Details

White ChocolateCovered Pretzels Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

This sweet-and-salty snack recipe for white chocolate-covered pretzels is perfect for your next party—or just to enjoy as a snack. Featured Video. Ingredients. 1 (10- to 12-ounce) bag white chocolate chips. 1 pound salted pretzels

Rating: 4.1/5(60)
Total Time: 1 hr 27 mins
Category: Cocktail, Snack, Cookies & Candy, Candy
Calories: 596 per serving

Category: White chocolate dipped pretzels recipeShow Details

White Chocolate Pretzels Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. Slowly melt almond bark in an appropriate pan or follow directions on package. Dip pretzels in white chocolate and lay on wax paper to firm. When firm, you may put in a covered bowl or in a bag. PRINT RECIPE. Submit a Recipe

Rating: 5/5(13)
Total Time: 30 mins
Category: Candy
Calories: 971 per serving
1. Slowly melt almond bark in an appropriate pan or follow directions on package.
2. Dip pretzels in white chocolate and lay on wax paper to firm.
3. When firm, you may put in a covered bowl or in a bag.

Category: White chocolate covered pretzels recipeShow Details

White Chocolate Covered Pretzels Recipe Food.com

7 hours ago Food.com Show details

Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper. Continue the process until all of the white chocolate

Rating: 5/5(3)
Total Time: 40 mins
Category: Lunch/Snacks
Calories: 158 per serving
1. Melt white chocolate in the top of a double boiler, stirring constantly.
2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Category: White chocolate christmas pretzels recipeShow Details

White Chocolate Pretzel Snack Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping …

Rating: 5/5(4)
Category: Snacks
Servings: 12
Total Time: 20 mins
1. In a large bowl, combine the pretzels, peanuts and cereal.
2. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly.
3. Drop by heaping tablespoonfuls onto waxed paper; cool.

Category: Chocolate covered pretzel recipeShow Details

White ChocolateDipped Pretzels Recipe Dessert Recipes

5 hours ago Pbs.org Show details

White chocolate-dipped pretzels are an easy snack you can make with your kids during the holidays. See how food blogger Jenna Weber makes white chocolate-dipped pretzels

Estimated Reading Time: 50 secs

Category: Chocolate Recipes, Food Recipes, Snack RecipesShow Details

Easy Homemade White Chocolate Pretzels Averie Cooks

7 hours ago Averiecooks.com Show details

After all 5 pretzels are dipped, optionally add sprinkles before chocolate sets. Repeat dipping process with remaining pretzels and chocolate. As needed, return the bowl of chocolate to micro and heat for 15 seconds to re-soften if it’s getting thick. If desired, melt the second half of the bag of white chocolate

Servings: 2
Total Time: 1 hr
Category: Chips, Crackers, Snack Mixes & Nuts
Calories: 1070 per serving
1. Line a baking sheet with parchment paper; set aside.
2. To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth. If you prefer to melt over a double-broiler, feel free. I prefer to melt about half the bag of chocolate at one time so it doesn’t start hardening up before I’ve gotten through dipping. As needed return bowl to micro to heat for 15 seconds to re-soften chocolate.
3. Add about 5 pretzels to the bowl of chocolate, and using a fork, lift pretzels out one at a time, letting the excess chocolate run off, before placing on prepared baking sheet. After all 5 pretzels are dipped, optionally add sprinkles before chocolate sets. Repeat dipping process with remaining pretzels and chocolate. As needed, return the bowl of chocolate to micro and heat for 15 seconds to re-soften if it’s getting thick. If desired, melt the second half of the bag of white chocolate for a larger batch. I get about 2 dozen pretzels from a half bag.
4. Allow pretzels to set up at room temp for at least 2 hours, or expedite by transferring to the freezer for 15 minutes. Pretzels will keep airtight at room temp or in the fridge for many weeks (or months). I prefer them chilled and store in the fridge.

Category: Chocolate RecipesShow Details

White Chocolate Pretzels Recipe Outnumbered 3 to 1

6 hours ago Outnumbered3-1.com Show details

Instructions. Line a baking sheet with parchment paper. Fill a small saucepan with 2 inches of water and heat over medium low heat. Add baking chips to a metal or glass heat safe bowl and place on top of pot, making sure the bowl does not touch the water. Stir baking chips

Estimated Reading Time: 3 mins
Total Time: 25 mins
1. Line a baking sheet with parchment paper.
2. Fill a small saucepan with 2 inches of water and heat over medium low heat.
3. Add baking chips to a metal or glass heat safe bowl and place on top of pot, making sure the bowl does not touch the water.
4. Stir baking chips often, until completely melted.

Category: Baking RecipesShow Details

Chocolate Pretzels Recipe Robin Miller Food Network

2 hours ago Foodnetwork.com Show details

Get Chocolate Pretzels Recipe from Food Network. Deselect All. 2 bags chocolate chips (dark or milk chocolate) 1 bag pretzels (logs work well for this, but …

Rating: 4.5/5(23)
Difficulty: Easy
Category: Dessert
Steps: 2
1. Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
2. Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

Category: Chocolate Recipes, Food RecipesShow Details

White Chocolate Party Mix Recipe: How to Make It Taste

2 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 …

Rating: 5/5(45)
Total Time: 30 mins
Category: Snacks
Calories: 547 per serving
1. In a large bowl, combine the first five ingredients; set aside.
2. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once.
3. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well.
4. Spread onto three waxed paper-lined baking sheets.

Category: Recipe for HealthShow Details

White Chocolate, Nuts & Pretzels Recipe Cooks.com

2 hours ago Cooks.com Show details

Use heavy aluminum pan on top of stove (low heat). Stir white chocolate until smooth. Stir in nuts and pretzel until coated. Dip by large spoonsful onto 2 buttered cookie sheets. Spread out thin. When cool, break into pieces - perhaps by bending cookie sheets.

Category: Chocolate RecipesShow Details

White Chocolate Pretzel Bark Recipe Mess for Less

4 hours ago Messforless.net Show details

Line a 15 x 11 cookie sheet with wax or parchment paper and set aside. Add the white chocolate and vegetable oil to a double boiler. Melt over medium heat, stirring occasionally. Remove from heat and stir. Pour the melted white chocolate onto the cookie sheet. Use a spatula to spread the chocolate

Rating: 5/5(4)
Calories: 395 per serving
Category: Snack
1. Line a 15 x 11 cookie sheet with wax or parchment paper and set aside.
2. Add the white chocolate and vegetable oil to a double boiler. Melt over medium heat, stirring occasionally. Remove from heat and stir.
3. Pour the melted white chocolate onto the cookie sheet. Use a spatula to spread the chocolate out evenly.
4. Immediately sprinkle the broken pretzel pieces, white chocolate peanut butter cups and red and green M&M candies on top of the melted chocolate. You will want to complete this step fast before the chocolate hardens.

Category: Chocolate Recipes, Vegetable RecipesShow Details

White Chocolate Covered Pretzels Quick & Easy Recipes

6 hours ago Recipesquickneasy.com Show details

Directions: Melt the chocolate in a microwave or a double boiler. Dip the pretzels in the chocolate. I did this buy submerging the pretzels in the chocolate and then fishing it out with a fork. I would tap the fork against the side of the bowl to let any excess chocolate drip off. Place the pretzels

Category: Chocolate Recipes, Fish RecipesShow Details

Easy White Chocolate Covered Pretzels Mom On Timeout

7 hours ago Momontimeout.com Show details

Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off. Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper. Sprinkle on desired toppings. Let sit until chocolate

Reviews: 2
Category: Dessert
Servings: 15
Total Time: 5 mins
1. Cover a large baking sheet with parchment paper.
2. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels.
3. Melt the almond bark/chocolate/candy coating according to the package directions.
4. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

Category: Chocolate RecipesShow Details

White Chocolate Mummy Pretzels — Let's Dish Recipes

9 hours ago Letsdishrecipes.com Show details

Instructions. Melt chocolate according to package directions. Dip pretzel rods into white chocolate, covering about 2/3 of the pretzel. Gently tap pretzel rod on the side of the bowl to remove excess chocolate. Place two candy eyeballs on each pretzel rod (if they slip off, let the chocolate

Rating: 4.6/5(14)
Total Time: 20 mins
Servings: 18
Calories: 145 per serving
1. Melt chocolate according to package directions. Dip pretzel rods into white chocolate, covering about 2/3 of the pretzel. Gently tap pretzel rod on the side of the bowl to remove excess chocolate.
2. Place two candy eyeballs on each pretzel rod (if they slip off, let the chocolate set for about a minute first). Place on waxed paper to set. Repeat with remaining pretzels.
3. Carefully spoon remaining chocolate into a zip-top bag or squeeze bottle. If using a bag, snip of a small corner. Drizzle white chocolate over the pretzels, being careful not to cover the eyes, to resemble a mummy. Let white chocolate set completely before serving.

Category: Candy Recipes, Chocolate RecipesShow Details

10 Best White Chocolate Pretzel Bark Recipes Yummly

9 hours ago Yummly.com Show details

White Chocolate Pretzel Bark Recipes 33,408 Recipes. Last updated Oct 02, 2021. This search takes into account your taste preferences. 33,408 suggested recipes. White Chocolate Pretzel Bark Diethood. almond extract, milk, light corn syrup, dried cranberries, egg and 12 more.

Category: Chocolate Recipes, Egg RecipesShow Details

White Chocolate Pretzels Recipe Cooks.com

7 hours ago Cooks.com Show details

2-3 dozen twisted pretzels, all whole. Finely chopped nuts, if desired. Melt white chocolate in microwave or double boiler. With tongs, dip pretzels, one at a time, in chocolate. Let excess chocolate run off back into pan. Place dipped pretzels on waxed paper to cool; chill to harden slightly. Melt the semi-sweet chocolate; cool several minutes.

Category: Chocolate RecipesShow Details

Patriotic White Chocolate Pretzels Beyond The Chicken Coop

2 hours ago Beyondthechickencoop.com Show details

Place pretzel rods on a baking sheet lined with parchment paper. Put white chocolate into a microwave safe bowl. Microwave white chocolate for 30 seconds at a time, stirring each time until chocolate is completely melted. Work with one pretzel rod at a time. Place rod over the bowl of chocolate. Drizzle a spoonful of chocolate

Rating: 5/5(1)
Total Time: 12 mins
Category: Dessert
Calories: 32 per serving
1. Place pretzel rods on a baking sheet lined with parchment paper.
2. Put white chocolate into a microwave safe bowl.
3. Microwave white chocolate for 30 seconds at a time, stirring each time until chocolate is completely melted.
4. Work with one pretzel rod at a time. Place rod over the bowl of chocolate. Drizzle a spoonful of chocolate over 2/3 of the rod.

Category: Baking Recipes, Chocolate RecipesShow Details

Fisher Nuts Recipe White Chocolate Bark with Pretzel

Just Now Fishernuts.com Show details

Directions. Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside. Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate

Servings: 14
Category: Desserts,Gift Ideas,Almonds,Cranberries
1. Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
2. Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.
3. Stir in toasted almonds and cranberries. Spread onto a baking sheet lined with parchment paper.
4. Top with sprinkled pretzel pieces. Allow to sit until hard. Break into pieces to serve.

Category: Baking Recipes, Chocolate RecipesShow Details

White chocolate pretzel bites recipe BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate

Cuisine: American
Total Time: 15 mins
Category: Snack, Treat
Calories: 81 per serving
1. Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don’t allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
2. Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they’ve broken into small shards around 0.5cm in size.
3. Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.

Category: Baking Recipes, Chocolate RecipesShow Details

White Chocolate Pretzel Blondies Recipes, Country Life

3 hours ago Thepioneerwoman.com Show details

Preheat oven to 350ºF. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside. In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In the bowl of a …

Servings: 24
Estimated Reading Time: 3 mins
Category: Dessert, Main Dish
Total Time: 45 mins
1. Preheat oven to 350ºF. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside.In a medium bowl, whisk together flour, salt, and baking soda.
2. Set aside.In the bowl of a stand mixer, mix melted butter and sugars together until combined.
3. Add eggs and vanilla and mix until smooth.
4. Slowly add dry ingredients and mix on low, just until combined.

Category: Baking RecipesShow Details

White ChocolateYogurt Covered Pretzels Kemps

6 hours ago Kemps.com Show details

Use tongs to dip individual pretzels into the white chocolate-yogurt mix. Tap to shake excess coating from the pretzels before placing on prepared baking sheets topped with a cooling rack. Repeat until all of the coating has been used (approximately 65-70 mini pretzels

Estimated Reading Time: 1 min

Category: Baking Recipes, Chocolate RecipesShow Details

White Chocolate Cinnamon Sugar Pretzels Recipe

7 hours ago Eatingonadime.com Show details

How to make white chocolate cinnamon sugar pretzels. First, you need a large mixing bowl. Combine the oil, sugars, and cinnamon and mix until blended together. Second, add the pretzels to the mixture and make sure they are thoroughly coated. Next, spread the pretzels

Rating: 5/5(2)
Total Time: 25 mins
Category: Dessert
Calories: 219 per serving
1. In a large mixing bowl, combine oil, sugars, and cinnamon and mix until blended together. Once mixed, stir in the pretzels until throughly coated.
2. Spread out onto a baking sheet.
3. Baked at 200 degrees F for 10 minutes stirring the pretzels half way.
4. Allow to cool completely.

Category: Chocolate RecipesShow Details

WHITE CHRISTMAS TREE PRETZELS Butter with a Side of Bread

5 hours ago Butterwithasideofbread.com Show details

White Christmas Tree Pretzels made with 3 simple ingredients in minutes! Easy, festive white chocolate dessert for cookie trays and Christmas gifts! We are big fans of Christmas treats and snacking around here and nothing is more fun than the recipes you can grab the kids to join in on. With these white chocolate Christmas trees,View Recipe

Cuisine: American
Total Time: 10 mins
Category: Candy, Dessert
Calories: 47 per serving
1. Place pretzels on a baking sheet that has been lined with parchment paper.
2. Place white bark in a ziplock bag. Heat in 30-second intervals until completely melted.
3. Cut a small corner off the bag. Carefully drizzle the melted bark over the pretzels to create the Christmas trees.
4. Add sprinkles. Chill and allow bark to harden.

Category: Chocolate Recipes, Dessert Recipes, Snack Recipes, Christmas RecipesShow Details

White Trash Recipe Perfect for Parties! {+VIDEO} Lil' Luna

6 hours ago Lilluna.com Show details

White Chocolate Trail Mix (AKA White Trash) is filled with Chex, Peanuts, Cheerios, M&Ms, and Pretzels all covered in white chocolate! This is such a great treat, perfect for parties or movie night! There are a few treat recipes

Rating: 5/5(10)
Calories: 612 per serving
Category: Dessert
1. Combine all dry ingredients in a bowl and mix well.
2. In a separate bowl, melt almond bark according to package directions.
3. Poor bark over ingredients, mix well and spread out on wax paper to set.
4. I double this recipe all the time and its the perfect amount for parties.

Category: Chocolate RecipesShow Details

Simple Recipes: Whitecolored Chocolate Pretzel Hearts

7 hours ago Houstonfoodtruckfest.com Show details

Instructions. Lay pretzels in a single layer on a piece of parchment paper. Melt almond bark according to directions on package and scoop melted bark into a resealable plastic bag. Cut a small hole in the corner of the bag and. Steps. Finely chop the white chocolate

Category: Chocolate RecipesShow Details

White Chocolate Covered Pretzels Recipes From A Pantry

1 hours ago Recipesfromapantry.com Show details

Place chocolate (or candy melts) in a microwave-safe bowl. Put the uncovered bowl in the microwave for 30 seconds. Then remove and stir the chocolate. Repeat until chocolate is completed melted and smooth. Dip the pretzels into the melted chocolate, making sure to shake off excess chocolate

Rating: 5/5(5)
Category: Dessert, Snack
Cuisine: American, Western
Calories: 194 per serving
1. Place chocolate in a microwave-safe bowl.
2. Put uncovered bowl in the microwave for 30 seconds. Then remove and stir the chocolate. Repeat until chocolate is completed melted and smooth.
3. Dip pretzels into the melted chocolate, shaking off excess chocolate before adding your toppings.
4. Place finished pretzels on a baking sheet lined with parchment paper.

Category: Candy Recipes, Chocolate RecipesShow Details

White ChocolateButterscotch Pretzels Recipe MyRecipes

Just Now Myrecipes.com Show details

Step 1. Break up white chocolate into about 6 pieces and place in a microwave-safe dish. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip pretzels into the chocolate and lay on wax paper to dry. Advertisement. Step 2. Melt butterscotch chips in the microwave repeating instructions for the chocolate.

Servings: 2
1. Break up white chocolate into about 6 pieces and place in a microwave-safe dish. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip pretzels into the chocolate and lay on wax paper to dry.
2. Melt butterscotch chips in the microwave repeating instructions for the chocolate. Spoon melted butterscotch into a plastic zipping bag; snip off a corner. Drizzle butterscotch over pretzels.
3. Let pretzels set for a few hours, or overnight if packing into gift bags.

Category: Chocolate RecipesShow Details

White Chocolate Pretzels Cranberries Recipes SparkRecipes

1 hours ago Recipes.sparkpeople.com Show details

Chocolate Crunch. Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-salty snack. I make this for parties all the time but hearing what other tips or options you guys may have are always good to read

Category: Chocolate Recipes, Snack RecipesShow Details

White ChocolateCashewPretzel Bars Recipe Pillsbury.com

6 hours ago Pillsbury.com Show details

In large microwavable bowl, microwave remaining white chocolate chunks and the chocolate chips on High 2 minutes, stirring every 30 seconds, until melted and smooth. If necessary, microwave 30 seconds longer. Stir in peanut butter and cashews. Spread mixture evenly over cooled baked crust. Refrigerate until chocolate

Rating: 3.5/5(33)
Category: Dessert
Servings: 36
Total Time: 1 hr 40 mins
1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle 1 cup of the white chocolate chunks and the pretzels over dough; lightly press into dough.
2. Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 30 minutes.
3. In small microwavable bowl, place 1/4 cup of the white chocolate chunks; set aside. In large microwavable bowl, microwave remaining white chocolate chunks and the chocolate chips on High 2 minutes, stirring every 30 seconds, until melted and smooth. If necessary, microwave 30 seconds longer. Stir in peanut butter and cashews. Spread mixture evenly over cooled baked crust. Refrigerate until chocolate is set, about 15 minutes.
4. Microwave reserved 1/4 cup white chocolate chunks on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 seconds longer. Drizzle over bars. Let stand until set, about 10 minutes. For bars, cut into 6 rows by 6 rows.

Category: Chocolate RecipesShow Details

Chocolate Covered Pretzels Recipe petitegourmets.com

5 hours ago Petitegourmets.com Show details

Chocolate Covered Pretzel: Chocolate-covered pretzels recipes include only three ingredients at max. Chocolates (pieces or melted), Pretzels, and varieties of sprinkles. Make sure to dip the pretzels in the chocolate paste properly and then freeze it for more than 60 minutes.

Category: Chocolate RecipesShow Details

Ghostly White Chocolate Covered Pretzels

3 hours ago Theeverydaymomlife.com Show details

The chocolate I used. I used Ghirardelli Chocolate melting wafers for this recipe. This is not a sponsored post, but I’m telling you this because I honestly think that the brand of chocolate makes or breaks any chocolate covered recipes.You can use whatever brand you like but know that the Ghiradelli white chocolate takes it over the top. Maybe because it’s vanilla flavored chocolate

Rating: 5/5(9)
Category: Dessert, Snack
Cuisine: American
Estimated Reading Time: 3 mins
1. Get your cookie sheet ready by adding a layer or parchment paper.
2. Add your meltable chocolate to a microwave safe bowl and microwave on 30 second increments. It took about 1 minute to melt my chocolate but do not do 1 minute all at once or you will burn the edges.
3. Once melty, give it a stir to make sure everything is melted correctly.
4. Wait about 2-3 minutes and then start dipping your pretzels. Use a fork to help get the pretzels covered and remove them from the bowl or you will get your fingers full of chocolate.

Category: Chocolate RecipesShow Details

Best White Chocolate Christmas Chex Mix Recipe with M&M's

9 hours ago Thetastytip.com Show details

Alternately, you can melt the white chocolate in a double boiler, slow cooker, or on the stove. To melt almond bark candy coating, melt in the microwave on full power for 60 seconds and then stir. Step 4. Pour ½ of the melted white chocolate into the cereal mixture. Stir with a wooden spoon.

Category: Candy Recipes, Chocolate RecipesShow Details

Chocolate Soft Pretzels with White Chocolate Chips

1 hours ago Wellplated.com Show details

Knead in 1/2 cup white chocolate chips a little at a time, just until evenly distributed. Place rack in the upper and lower thirds of the oven and preheat to 425 degrees F. Line two baking …

Rating: 5/5(1)
Category: Dessert, Snack
Cuisine: American
Total Time: 55 mins
1. Make the Dough: In the bowl of a standing mixer fitted with the paddle attachment (or a large mixing bowl), combine the white whole wheat flour, cocoa powder, sugar, yeast, instant coffee, and 1/2 teaspoon salt. Heat water to the temperature directed by the manufacturer (Red Star Platinum is 120 to 130 degrees F.) Mix the ingredients on low speed or stir by hand with a wooden spoon, until combined.
2. If using a standing mixer, switch to the dough hook. (If mixing by hand, continue with wooden spoon.) Mix in 1 1/4 cup all purpose flour until incorporated. Continue to stir in the remaining 1/2 cup all purpose flour, one tablespoon at a time, adding flour just until the dough is lightly tacky but no longer sticky. (All of the remaining flour may not be needed.) Knead dough for 5 minutes by machine or 7 minutes by hand on a lightly floured surface. Knead in 1/2 cup white chocolate chips a little at a time, just until evenly distributed.
3. Place rack in the upper and lower thirds of the oven and preheat to 425 degrees F. Line two baking sheets with parchment paper or silpat mats.
4. Lightly flour a knife and cut the dough into 4 equal parts. Then, cut those 4 parts into 2 parts each so that you have 8 pieces total. Lightly dust a work surface with cocoa powder. Roll each piece of dough into a long rope that is even in diameter and 20-22 inches long. Most of the white chocolate chips will gravitate towards the center of the rope, which is OK (white chocolate chips that are too exposed may scorch.) To form the pretzel, lay the rope horizontally, then pick up each end and draw them upwards as if you were forming a circle that connects at the top. About 2 inches from each end, twist the rope ends together to close the circle, forming a full twist all the way around (the rope that starts on the left should end on the left.) Draw the down into the circle, then adhere the loose ends to the bottom of the pretzel at the 5 o’clock and 7 o’clock positions. Repeat to make eight pretzels. Press the dough ends lightly to hold the shape.

Category: Baking Recipes, Chocolate RecipesShow Details

White Chocolate Fudge with Pretzels — Buns In My Oven

9 hours ago Bunsinmyoven.com Show details

In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth. Stir the melted white chocolate and pretzels

Rating: 5/5(2)
Calories: 161 per serving
Category: Dessert
1. In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
2. In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
3. Stir the melted white chocolate and pretzels into the cream cheese mixture.
4. Spread into a parchment lined 8x8 baking dish and chill for 1 hour.

Category: Chocolate RecipesShow Details

White Chocolate Pretzel Cookies Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended. 3. In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels.

Rating: 5/5(6)
Category: Dessert
Servings: 60
Total Time: 45 mins
1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
3. In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
4. Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.

Category: Baking Recipes, Chocolate Recipes, Egg RecipesShow Details

White Chocolate Pretzels Recipe Group Recipes

2 hours ago Grouprecipes.com Show details

Our most trusted White Chocolate Pretzels recipes. Reviewed by millions of home cooks.

Category: Chocolate RecipesShow Details

White Chocolate Caramel Pretzels NoBiggie

8 hours ago Nobiggie.net Show details

How to make White Chocolate Caramel Pretzels: 1. Start by melting the caramels in the microwave in a glass bowl… or make homemade caramel. Also melt the white chocolate chips in a separate glass bowl. 2. Working in an assembly line: first, dip half of each pretzel

Reviews: 24
Estimated Reading Time: 6 mins
1. Start by melting the caramels in the microwave in a glass bowl...or make homemade caramel with this recipe. Also melt the white chocolate chips in a separate glass bowl.
2. Working in an assembly line: first dip half of each pretzel in the melted caramel then lay on a pan lined with parchment paper to cool. Then dip the same half of each pretzel into the melted white chocolate and then lay each pretzel back on the parchment pan to cool.
3. Once you have a few of them cooling, sprinkle them with cinnamon sugar before they have completely cooled. The cinnamon sugar will stick to the white chocolate as it cools.

Category: Chocolate RecipesShow Details

Black and White Chocolate Pretzels Recipe Real Simple

3 hours ago Realsimple.com Show details

Whisk together sugar and cocoa powder in a small bowl. Add to pretzels and toss to coat. Transfer to 2 rimmed baking sheets and bake, rotating sheets halfway through, until dry to the touch, 12 to 15 minutes. Let cool completely on sheets. Drizzle pretzels with white chocolate, then with semisweet chocolate.

Rating: 5/5(2)
Total Time: 1 hr
Servings: 8
Calories: 244 per serving
1. Preheat oven to 350°F. Combine butter and vanilla in a large bowl. Add pretzels and toss to coat.
2. Whisk together sugar and cocoa powder in a small bowl. Add to pretzels and toss to coat. Transfer to 2 rimmed baking sheets and bake, rotating sheets halfway through, until dry to the touch, 12 to 15 minutes. Let cool completely on sheets.
3. Drizzle pretzels with white chocolate, then with semisweet chocolate. Scatter sprinkles over top, along with sea salt, if desired. Refrigerate until chocolate is set, about 10 minutes. Pretzels will keep in an airtight container at room temperature for up to 1 week.

Category: Baking Recipes, Chocolate RecipesShow Details

Chocolate Covered Pretzels with Peppermint

4 hours ago Wellplated.com Show details

Your patience will be rewarded. Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate

Rating: 5/5(3)
Calories: 177 per serving
Category: Dessert, Snack
1. Line a large rimmed baking sheet with parchment paper and set aside.
2. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. Repeat until the chocolate is almost but not entirely melted. Remove from the microwave, add 1/2 teaspoon of the peppermint extract, and stir, letting the residual heat melt the chocolate the rest of the way. Chocolate can burn quickly and easily, so don’t walk away or be too ambitious with the amount of time you are adding. Your patience will be rewarded.
3. Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract.
4. Dip half of the pretzels into the white chocolate, leaving one corner undipped. Shake off any excess and use a knife or fork to wipe some of the excess chocolate off of the back of the pretzels so that the holes are open. Place on the prepared baking sheet. With the tines of a separate fork, drizzle with semisweet chocolate and immediately sprinkle with the crushed candy pieces. I was able to dip about four pretzels in a row before sprinkling and have enough time before the coating hardened.

Category: Chocolate Recipes, Pepper Recipes, Tea RecipesShow Details

White Chocolate Pretzel Snickerdoodles Recipe Something

1 hours ago Somethingswanky.com Show details

Add the white chocolate covered pretzels and mix for about 30 seconds until some of the pretzels are broken up. Continue to incorporate the pretzels into the dough with a wooden spoon or sturdy rubber spatula. Mix together the 1 cup sugar and t tbsp cinnamon in a small bowl. Scoop the the dough out by heaping 1 tablespoons.

Estimated Reading Time: 3 mins

Category: Chocolate Recipes, Rub RecipesShow Details

White Chocolate Covered Pretzels Calories – Park Art

2 hours ago Iparkart.com Show details

To make mini white chocolate covered pretzels, first melt the chocolate in a glass bowl. 7 pretzels (30g) nutrition facts. Melt white chocolate in the top of a double boiler, stirring constantly. Change up the sprinkles to match any holiday or occasion. Snyder's of hanover dark chocolate pretzel dips. These chocolate covered pretzels are so

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White Chocolate Candy Cane Pretzel Rods The Kitchen is

3 hours ago Thekitchenismyplayground.com Show details

Pretzel rods - Use one 12-ounce bag for this recipe.; White chocolate/vanilla candy melts or almond bark coating - You'll need just about 12-ounces of white chocolate for 24 pretzels.I usually use Make 'n Mold vanilla flavored candy wafers, available at most craft stores.Or, Plymouth Pantry brand vanilla flavored almond bark coating, available in the baking aisle of most grocery stores.

Cuisine: Christmas
Category: Candy
Servings: 24
Total Time: 35 mins

Category: Baking Recipes, Candy Recipes, Chocolate RecipesShow Details

Cinnamon Sugar Pretzels with White Chocolate Recipe

8 hours ago Cravingsomecreativity.com Show details

Melt white chocolate in microwave at 30 second intervals and stirring between each interval until smooth. If white chocolate is too thick, add 1-2 teaspoon of oil. Drizzle over pretzels using a spoon or a icing bag. After chocolate

Ratings: 14
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 325 degrees. In a very large bowl or soup pot, whisk together oil, 1/4 cup sugar, and 2 tsp cinnamon. Stir in pretzels until well coated.
2. Lay parchment paper on a cookie sheet and spread pretzels out in a single layer. This will probably take more than 1 cookie sheet. Bake 15 minutes, turning once half way through. While baking, whisk remaining sugar and cinnamon. After pretzels are done baking, but still warm, sprinkle cinnamon sugar mixture over top. Allow to cool 10-15 minutes.
3. Melt white chocolate in microwave at 30 second intervals and stirring between each interval until smooth. If white chocolate is too thick, add 1-2 tsp of oil. Drizzle over pretzels using a spoon or a icing bag. After chocolate has hardened, transfer to an airtight container.

Category: Chocolate Recipes, Icing Recipes, Tea RecipesShow Details

Ghost White Chocolate Dipped Pretzels Halloween

6 hours ago Divinelifestyle.com Show details

Ghost White Chocolate Dipped Pretzels Halloween. Nothing is more fun than making some delicious Halloween treats that are loved by all. This is one of our favorite ghoulish treats recipes and truthfully any kind of Halloween chocolate dipped pretzels can be made into something fun for the holiday or spooky.

Category: Chocolate Recipes, Halloween RecipesShow Details

PistachioWhite Chocolate Pretzels Recipe EatingWell

6 hours ago Eatingwell.com Show details

Pretzel sticks are all dressed up for a special occasion when dipped in white or dark chocolate, rolled in pistachio nuts and topped with dried cherries. In a small saucepan, heat chocolate

Total Time: 20 mins
Calories: 79 per serving
1. In a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently. Spread pistachio nuts on a sheet of waxed paper.
2. Dip each pretzel into melted chocolate, covering about two-thirds of the pretzel. Let excess chocolate drip off. Roll dipped pretzels in pistachios to coat. Press a few cherry pieces into the chocolate on each pretzel. Place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.

Category: Chocolate RecipesShow Details

Mixed Nut & Pretzel White Chocolate Bark Recipe on Yummly

9 hours ago Pinterest.com Show details

Nov 30, 2015 - This easy to make Pretzel, Mixed Nut, and White Chocolate Bark dessert satisfies both your salty and sweet cravings!

Servings: 16
Total Time: 10 mins

Category: Chocolate Recipes, Dessert RecipesShow Details

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Frequently Asked Questions

How do you make white chocolate covered pretzels?

Directions Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden.

What is the best way to dip pretzels in chocolate?

Dip one pretzel rod into the milk chocolate; use a spoon or butter knife to spread the chocolate about halfway up the rod. Twist the rod to let the excess chocolate drip off. Hold the rod over a piece of wax paper and shake sprinkles on all sides. Place the pretzel on another piece of wax paper to dry.

How do you cover pretzels with chocolate?

Cover the pretzels completely with chocolate, or cover only half of the pretzel for a distinctive look (that also lets people know what's under the chocolate and is ideal for party presentations). Place the dipped pretzels on the prepared work surface. The chocolate will cool and dry onto the pretzels quickly.

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