Quick Cream Of Potato Soup Recipe

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Listing Results Quick Cream Of Potato Soup Recipe

Quick Creamy Potato Soup Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 3. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes. Step 4. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed.

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Rating: 4.6/5(241)
Total Time: 50 mins
Servings: 6
Calories: 404 per serving

Category: easy potato soup recipe with milkShow Details

Quick Cream of Potato Soup Recipe Food.com

3 hours ago Food.com Show details

In large saucepan, cook onions in butter until soft. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. Simmer for 15 minutes. Add milk to saucepan. …

Rating: 4.5/5(26)
Category: Lunch/Snacks
1. Author: Kathy Strickland
Calories: 154 per serving
2. In large saucepan, cook onions in butter until soft.
3. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
4. Simmer for 15 minutes.
5. Add milk to saucepan.

Category: Chicken Recipes, Pepper Recipes, Potato RecipesShow Details

Quick Cream of Potato Soup Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Directions. In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. In a small skillet, saute celery and onion in …

Rating: 4/5(2)
Category: Lunch
Servings: 2
Total Time: 30 mins
1. In a small saucepan, bring the potato and water to a boil.
2. Reduce heat; cover and cook for 10-15 minutes or until tender. , In a small skillet, saute celery and onion in butter until tender.
3. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.

Category: Potato RecipesShow Details

Best Cream of Potato Soup Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. …

Rating: 5/5(219)
Calories: 252 per serving
Servings: 6
1. In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
2. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.

Category: Chicken Recipes, Pepper Recipes, Potato Recipes, Seasoning RecipesShow Details

Creamy and Healthy Quick Potato Soup Recipe Food.com

1 hours ago Food.com Show details

Start -- In a large pot on medium heat, add the butter and melt, then add the garlic and cook just a minute. Next, add the onions, carrots and potatoes and

Rating: 5/5(4)
Total Time: 40 mins
Category: Vegetable
Calories: 525 per serving
1. Start -- In a large pot on medium heat, add the butter and melt, then add the garlic and cook just a minute. Next, add the onions, carrots and potatoes and cook another minute until mixed well. Add the broth, bay leaf and thyme and cook on medium until all the vegetables are soft. About 15 minutes.
2. Puree -- First remove the bay leaf -- Then just use an immersion blender. Or you can add the soup to a regular blender and blend until everything is a smooth texture. I love the immersion blender right in the pot, but both will work just fine. If using a regular blender return the soup to the pot. Then add the fresh parsley, heavy cream, salt and pepper to taste. Now this soup is thin, it is not meant to be thick. But if you want, mix a little water with the cornstarch to make a "slurry" and add to the soup and bring to a medium boil and it will thicken if you prefer it that way.
3. Finish -- I like to top with a baguette with melted gruyere and put it right on top of the soup and then some crumbled bacon. You can really top it anyway you like. The soup is healthy and quick and just very light and easy.

Category: Potato RecipesShow Details

Cream of Potato Soup Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Cover and cook until tender; drain and set aside. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and …

Rating: 4.4/5(11)
Category: Lunch
Servings: 2
Total Time: 30 mins
1. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat.
2. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender.
3. Stir in flour until blended. Gradually stir in milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.

Category: Recipe for HealthShow Details

Cream of Potato Soup Recipe Food.com

5 hours ago Food.com Show details

In a large kettle, combine chicken broth and cubed potatoes and bring to a boil. In a sauce pan melt butter and add onion, celery and carrots and saute until …

Rating: 5/5(10)
Total Time: 1 hr 30 mins
Category: < 4 Hours
Calories: 707 per serving
1. In a large kettle, combine chicken broth and cubed potatoes and bring to a boil.
2. In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies.
3. When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth.
4. Reduce heat to medium and when the soup is NOT boiling.

Category: Chicken Recipes, Potato RecipesShow Details

Quick Cream Of Potato Soup Recipes

3 hours ago Tfrecipes.com Show details

Cream of Potato Soup Recipes. Find top-rated recipe for cream of potato soup, potato cheese soup, vichyssoise, potato chowder, and more. 6213806.jpg. Potato Leek Soup. a red bowl of creamy soup with chunks of potato, garnished with sliced green onions with sliced bread in …

Category: Bread Recipes, Cheese Recipes, Potato Recipes, Soup RecipesShow Details

The BEST Easy Potato Soup Recipe (30 Minutes!) The Food

3 hours ago Thefoodcharlatan.com Show details

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best cream of potato soup I’ve ever had. And it only takes about 30 minutes to make!

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Main Course
Calories: 273 per serving

Category: Potato Recipes, Soup RecipesShow Details

Quick + Easy Potato Soup Recipes Pillsbury.com

5 hours ago Pillsbury.com Show details

Potato Soup Recipes. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. 1.

Category: Potato Recipes, Soup RecipesShow Details

10 Best Quick Easy Potato Soup Recipes Yummly

3 hours ago Yummly.com Show details

Quick & Easy Potato Soup in the Instant Pot Intoxicated On Life russet potatoes, pepper, yellow onion, salt, sour cream, stock and 4 more Quick and Easy Potato Soup Natural Family Today

Category: Pepper Recipes, Potato Recipes, Soup RecipesShow Details

Easy Cream of Potato Soup Recipe Food.com

Just Now Food.com Show details

DIRECTIONS. In a saucepan combine chicken broth, onion, potatoes and dill weed. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes

Rating: 5/5(8)
Total Time: 30 mins
Category: Low Protein
Calories: 313 per serving
1. In a saucepan combine chicken broth, onion, potatoes and dill weed.
2. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
3. Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
4. In the saucepan, melt the butter.

Category: Chicken Recipes, Potato RecipesShow Details

Big Weather's Big Recipe: TikTok Potato Soup ABC11

7 hours ago Abc11.com Show details

Today's recipe is mine and it's made from a combo of several videos, all making a 'quick and easy' crockpot loaded baked potato soup. BTW, this was the …

Category: Potato Recipes, Soup RecipesShow Details

Cream of Potato Soup Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Cream of Potato Soup Recipes. Find top-rated recipe for cream of potato soup, potato cheese soup, vichyssoise, potato chowder, and more. 6213806.jpg. Potato Leek Soup. a red bowl of creamy soup with chunks of potato, garnished with sliced green onions with sliced bread in …

Category: Bread Recipes, Cheese Recipes, Potato Recipes, Soup RecipesShow Details

Cream of Potato Soup I Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are …

Rating: 5/5(22)
Calories: 270 per serving
Servings: 8
1. In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
2. Remove carrots and celery tops and discard. Add evaporated milk and heat through.
3. Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.

Category: Chicken Recipes, Pepper Recipes, Potato Recipes, Vegetable RecipesShow Details

Creamy Potato Soup Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Repeat with remaining potato mixture; set aside. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato

Rating: 5/5(4)
Category: Lunch
Servings: 10
Total Time: 1 hr
1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender.
3. Cool slightly. Place half of the potato mixture in a blender; cover and puree.
4. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter.

Category: Pepper Recipes, Potato RecipesShow Details

Cream of Potato Soup Better Homes & Gardens

4 hours ago Bhg.com Show details

Step 2. In a food processor bowl combine the remaining cooked vegetables and the chicken broth. Cover and process about 1 minute or until smooth. …

Rating: 5/5(31)
Calories: 185 per serving
1. In a large saucepan cook potatoes and onion, covered, in a large amount of boiling water about 15 minutes or until tender. Drain well. Set aside 1 cup cooked vegetables.
2. In a food processor bowl combine the remaining cooked vegetables and the chicken broth. Cover and process about 1 minute or until smooth. Set aside.
3. In the same saucepan melt butter. Stir in flour, dill or basil, salt, and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
4. Stir in the reserved 1 cup cooked vegetables and blended vegetable mixture. Cook and stir until heated through. If necessary, stir in additional milk to reach desired consistency. If desired, season to taste with additional salt and pepper. Makes about 4-1/2 cups (4 side-dish servings).

Category: Chicken Recipes, Food Recipes, Vegetable RecipesShow Details

Homemade Cheesy Potato Soup Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer …

Rating: 4.8/5(48)
Category: Lunch
Servings: 10
Total Time: 45 mins
1. Melt butter in a Dutch oven over medium-high heat.
2. Add onion; cook and stir until tender, 5 minutes.
3. Add potatoes and water; bring to a boil.
4. Reduce heat; cover and simmer until potatoes are tender, 15 minutes.

Category: Potato RecipesShow Details

Delicious Thick Creamy Potato Soup Recipe Food.com

9 hours ago Food.com Show details

In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended. Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then …

Rating: 5/5(7)
Total Time: 45 mins
Category: Potato
Calories: 570 per serving
1. Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
2. Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
3. Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
4. In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.

Category: Potato RecipesShow Details

The Best Potato Soup Recipe Cooking Classy

9 hours ago Cookingclassy.com Show details

How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. …

Rating: 5/5(274)
Calories: 441 per serving
Category: Main Course
1. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
2. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
3. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
4. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.

Category: Chicken Recipes, Egg Recipes, Pepper Recipes, Potato Recipes, Soup RecipesShow Details

Cream of Potato Soup III Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 3. Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir …

Rating: 5/5(28)
Total Time: 30 mins
Servings: 4
Calories: 243 per serving
1. In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.
2. Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.
3. Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.
4. Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.

Category: Pepper RecipesShow Details

Grandmother's Potato Soup Recipe Add a Pinch

1 hours ago Addapinch.com Show details

Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the …

Rating: 5/5(57)
Total Time: 35 mins
Category: Soup
Calories: 171 per serving
1. Cover potatoes with water in a large soup pot.
2. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
3. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
4. Remove from heat and ladle into soup bowls.

Category: Chicken Recipes, Dumpling Recipes, Soup Recipes, Soups Recipes, Vegetable Recipes, Meals RecipesShow Details

Quick Cream of Potato Soup recipe All recipes UK

8 hours ago Allrecipes.co.uk Show details

Add remaining stock and set aside. Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill to the butter, stir …

Rating: 4.2/5(22)
Total Time: 1 hr

Category: Pepper RecipesShow Details

10 Best Cream of Potato Soup Casserole Recipes Yummly

1 hours ago Yummly.com Show details

36,434 suggested recipes. Delicious Homemade Tuna Noodle Casserole christianharmon. tuna, noodles, frozen pea, cream of potato soup, cream of mushroom soup. Cheesy Potato and Bacon Soup KhiraWudarski. cream of potato soup, bacon, milk, instant potato flakes, onion and 3 more. Veggie Pot Pie, Best Recipe Ever!!!

Category: Egg Recipes, Noodles Recipes, Potato Recipes, Soup RecipesShow Details

Easiest Loaded Potato Soup Ready in 15 Minutes

9 hours ago Cookthestory.com Show details

The thing is, baked potato soup usually starts with baked potatoes, like in this recipe. That means that the cooking time is as long it takes to bake a potato

Rating: 5/5(1)
Total Time: 15 mins
Servings: 7.5
Calories: 547 per serving
1. Measure the chicken broth into a large microwave-safe bowl. Microwave on high for 5 minutes.
2. Meanwhile, warm the oil in a large pot or Dutch oven over medium high heat. Take a potato and chop it into tiny 1/4 inch cubes. Add the cubes from the one potato to the oil.
3. Stir and cover. Chop remaining potatoes in 1/4 inch cubes, adding each potato to the pot once it’s chopped, stirring and covering. Once all potatoes are added, stir often but keep covered between stirs.
4. Put the bacon in a large pan over medium high heat. Cook flipping occasionally until cooked through, 5-6 minutes.

Category: Potato Recipes, Soup RecipesShow Details

Creamy Potato Soup Swanson Campbell Soup Company

1 hours ago Campbells.com Show details

Heat the butter in a 3-quart saucepan over medium heat. Add the onion and celery and cook until tender. Stir the broth and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Place half of the broth mixture and half of the milk in a blender or food processor.

Rating: 4.2/5(20)
Total Time: 40 mins
Servings: 5
Calories: 132 per serving

Category: Food Recipes, Potato RecipesShow Details

10 Best Potato Soup with Frozen Potatoes Recipes Yummly

3 hours ago Yummly.com Show details

Potato Soup Best food recipes. instant potatoes, water, chicken, Potatoes O'Brien, gravy mix. Loaded Baked Potato Soup Bread Bowl Trader Joe's. unsalted butter, frozen mashed potatoes, chives, pepper, applewood smoked bacon …

Category: Bread Recipes, Chicken Recipes, Food Recipes, Pepper Recipes, Potato Recipes, Soup RecipesShow Details

Quick Cream Of Potato Soup Recipe sharerecipes.net

4 hours ago Share-recipes.net Show details

Low Carb Potato Soup Recipe Dixie Diners' Club. 1 hours ago Add the chicken broth and black pepper. Stir and bring to a boil. Reduce heat and whisk in the Mashers™. For thicker soup, whisk in the Thick It Up thickener.Simmer for 5 minutes, whisk in the cream and serve. Makes 4 - 10 ounce (1-1/4 cup) servings. 5 net carbs per serving.

Category: Chicken Recipes, Low Carb Recipes, Pepper Recipes, Potato Recipes, Soup RecipesShow Details

Easy Creamy Homemade Potato Soup Inspired Taste

5 hours ago Inspiredtaste.net Show details

Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are …

Rating: 5/5(29)
Calories: 224 per serving
Category: Soup, Entree

Category: Potato Recipes, Soup RecipesShow Details

10 Best Cream of Potato Soup with Bacon Recipes Yummly

2 hours ago Yummly.com Show details

Alana's Cream of Potato Soup Quick German Recipes milk, chicken stock, flour, potatoes, onion, celery, nutmeg, pepper and 3 more Best Cream of Potato Soup Twitchin Kitchen

Category: Chicken Recipes, German Recipes, Pepper Recipes, Potato Recipes, Soup Recipes, German RecipesShow Details

30 Minute Dairy Free Potato Soup The Whole Cook

8 hours ago Thewholecook.com Show details

Add chicken stock, onion, and potatoes (peeled and diced into 1 inch cubes) to a soup pot. Bring to boiling and cook for approximately 5 – 8 minutes or until potatoes are easily pierced with …

Rating: 5/5(21)
Total Time: 30 mins
Category: Entree, Soup
Calories: 210 per serving
1. Add chicken stock, onion, and potatoes (peeled and diced into 1 inch cubes) to a soup pot. Bring to boiling and cook for approximately 5 - 8 minutes or until potatoes are easily pierced with a fork. Be careful to not overcook your potatoes or you'll end up decreasing the amount of chicken stock you have.
2. Once cooked, remove 1 cup of the diced potatoes from chicken stock. Set aside in a separate dish.
3. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth.
4. Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.

Category: Chicken Recipes, Potato Recipes, Soup RecipesShow Details

10 Best Simple Crock Pot Potato Soup Recipes Yummly

9 hours ago Yummly.com Show details

cream, cream of chicken, melted butter, pepper, green onions and 3 more. Crock Pot Potato Soup Create Kids Club. corn, soy sauce, salted butter, milk, red potatoes, chicken broth and 2 more. Hearty Crock Pot Potato Soup Recipes That …

Category: Chicken Recipes, Pepper Recipes, Potato Recipes, Soup RecipesShow Details

Healthy Loaded Potato Soup Recipe Cooking Light

1 hours ago Cookinglight.com Show details

Step 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Whisk together flour, milk, and stock in a medium bowl. Stir milk mixture into potatoes; cook over medium, …

Servings: 6
Calories: 290 per serving
Total Time: 30 mins
1. Place potatoes in a Dutch oven; add cool water to cover by 2 inches.
2. Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes.
3. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency.
4. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Category: Potato RecipesShow Details

The Ultimate Creamy Potato Soup Sugar Spun Run

1 hours ago Sugarspunrun.com Show details

Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). …

Category: Soup
Calories: 521 per serving
1. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
2. Remove bacon pieces and set aside, leaving the fat in the pot.
3. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
4. Add garlic and cook until fragrant (about 30 seconds).

Category: Recipe for HealthShow Details

Potato Soup Recipes : Food Network Food Network

4 hours ago Foodnetwork.com Show details

Potato Soup Recipes Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.

Category: Potato Recipes, Soup RecipesShow Details

13 Spices for Potato Soup Plus Easy, Quick, and Delicious

2 hours ago Foodfornet.com Show details

If it’s lacing your cream of potato soup with saffron, then be it. Potato soup apparently originated from Peru some 7,000 years ago. And although potatoes actually reached Britain via the explorer Sir Walter Raleigh in 1589, it would seem that potato soup only became more prevalent after the Seven Year’s War.

Category: Potato Recipes, Soup RecipesShow Details

Quick and Easy Cream of Potato Soup Recipe Cooks.com

8 hours ago Cooks.com Show details

Home > Recipes > Soups > Quick and Easy Cream of Potato Soup. Printer-friendly version. QUICK AND EASY CREAM OF POTATO SOUP : 4 lbs of small Russet or Yukon potatoes 1 package of petite mini carrots 1 yellow onion 1 quart heavy cream 2 quarts milk (2% or whole) 1 package Real Bacon Bits for baking

Category: Baking Recipes, Potato Recipes, Soup Recipes, Soups RecipesShow Details

Cream of Potato Soup Recipe made Just like Oma

9 hours ago Quick-german-recipes.com Show details

To make the roux, in a smaller pot, melt butter. Stir in the flour and whisk until smooth. Slowly add the milk and continue stirring until the roux thickens. Add salt and stir. Pour the roux into the pureed potato soup. Stir and bring to simmer. Simmer for several …

Category: Potato Recipes, Soup RecipesShow Details

The Best Creamy Potato Soup Recipe Easy Dinner Ideas

7 hours ago Easydinnerideas.com Show details

Add the minced garlic and cook for an additional 30 seconds. Step 3: Stir in the flour and cook for about 2-3 minutes, until a light golden color. Step 4: Slowly pour in the chicken stock, stirring …

Reviews: 8
Calories: 551 per serving
Category: 30 Minutes Or Less
1. Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towels and set aside, leaving the grease in the pot.
2. Add the onion and shallot to pot and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
3. Stir in the flour and cook for about 2-3 minutes, until a light golden color.
4. Slowly pour in the chicken stock, string to combine with the flour mixture. Add the evaporated milk, potatoes, salt and pepper. Stir to combine.

Category: Chicken RecipesShow Details

Easy Potato Soup (No Cream! No Blender!) – A Couple Cooks

6 hours ago Acouplecooks.com Show details

Cook for 2 to 3 minutes until just starting to brown. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Once incorporated add the milk, potatoes, kosher salt, and Old …

Reviews: 5
Category: Soup
Cuisine: American
Total Time: 45 mins
1. Mince the shallots. Mince the garlic. Peel and dice the potatoes.
2. In large pot, heat the butter over medium heat. Add the shallots and garlic and cook for 2 minutes. Shake the flour over the vegetables and stir to coat. Cook for 2 to 3 minutes until just starting to brown.
3. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Once incorporated add the milk, potatoes, kosher salt, and Old Bay.
4. Bring to a simmer and cook on low heat for 25 minutes (make sure the heat is just at a simmer and does not boil). Stir often and scrape the bottom to make sure nothing sticks. The soup will get extremely creamy (make sure to keep stirring or a skin will form on the top). It’s done when the potatoes fall apart when you mash one against the side of the pot with your spoon.

Category: Potato Recipes, Vegetable RecipesShow Details

Perfect Potato Soup Recipe How to Make Potato Soup

Just Now Thepioneerwoman.com Show details

Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and …

Rating: 5/5(29)
Category: Main Dish, Soup
Servings: 12
Total Time: 30 mins
1. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered.
2. Remove the bacon from the pot and set it aside.
3. Pour off most of the grease, but do not clean the pot.
4. Return the hot to medium-high heat and add the onions, carrots, and celery.

Category: Pepper Recipes, Potato Recipes, Seasoning RecipesShow Details

Simple and Quick Potato Soup Simple Homemade Recipes

5 hours ago Longbournfarm.com Show details

Remove from pan. Cook the carrots, onion, and celery in bacon grease until the onions are translucent. Add potatoes, salts, and pepper. Mix well, and let cook for a few minutes. Add …

Ratings: 1
Total Time: 40 mins
Category: Soup
Calories: 298 per serving
1. In a large dutch oven, cook strips of bacon until crispy. Remove from pan.
2. Cook the carrots, onion, and celery in bacon grease until the onions are translucent.
3. Add potatoes, salts, and pepper. Mix well, and let cook for a few minutes.
4. Add chicken broth and bring to a simmer. Simmer until the potatoes are very soft, about 15 minutes.

Category: Pepper Recipes, Potato RecipesShow Details

Potato soup recipe BBC Food

1 hours ago Bbc.co.uk Show details

Sweat on a gentle heat for approximately 10 minutes. Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock …

Category: Starters & Nibbles

Category: Vegetable RecipesShow Details

Quick and Rich Corn Chowder Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, …

Rating: 5/5(8)
Category: Lunch
Servings: 6
Total Time: 20 mins
1. In a large saucepan, saute the green pepper, onion and garlic in butter until tender.
2. Stir in the soup, corn, milk, cream cheese and pepper.
3. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

Category: Cheese Recipes, Pepper Recipes, Soup RecipesShow Details

Quick cream of potato soup recipe

8 hours ago Crecipe.com Show details

Quick cream of potato soup recipe. Learn how to cook great Quick cream of potato soup . Crecipe.com deliver fine selection of quality Quick cream of potato soup recipes equipped with ratings, reviews and mixing tips. Get one of our Quick cream of potato soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Healthy Recipes, Potato Recipes, Soup RecipesShow Details

Loaded Potato Soup Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch …

Rating: 5/5(417)
Total Time: 40 mins
Category: Lunch
Calories: 362 per serving
1. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
2. In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
3. Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
4. Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.

Category: Cheese Recipes, Potato Recipes, Soup RecipesShow Details

Basic + Awesome Creamy Potato Soup Recipe Pinch of Yum

1 hours ago Pinchofyum.com Show details

Bacon Prep: Bake the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 minutes. Crumble or cut into pieces. Soup Base: Melt the butter in a soup pot. Add the …

Rating: 4.8/5(39)
Calories: 355 per serving
Category: Dinner
1. Bake the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 minutes. Crumble or cut into pieces.
2. Melt the butter in a soup pot. Add the mirepoix, garlic, salt, and seasoning and sauté until nice and soft. Add flour and stir with the vegetables for a few minutes to cook off any floury taste. Add milk, just a little bit at a time, stirring after each addition until smooth and creamy. The soup should start out very thick and eventually thin out as you add milk. Add the potatoes, and add chicken broth as needed to achieve the right consistency. For a thicker soup, you may not need as much of the broth.
3. Let the soup simmer for 30-40 minutes. The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges softened just a bit, before removing from heat. When ready to serve, crumble the bacon and stir it into the soup.

Category: Baking Recipes, Soup RecipesShow Details

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Frequently Asked Questions

How do you make homemade cream of potato soup?

How to Make HOMEMADE CREAM OF POTATO SOUP. Step-by-Step. In a saucepan, cook bacon and add onion...Cook until browned, reserving drippings. Cut the heat and add diced celery. Set aside. In a large pot, add cubed potatoes and cover with the water. (Add more to completely cover the potatoes if needed.) Cook the potatoes until tender.

How do you cook potato soup in a slow cooker?

Directions Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender. Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

How do we make plain old potato soup?

How to Make Just Plain Good Old Fashioned Potato Soup Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. ... To the pot of potatoes and potato water, add the rest of the ingredients. ... Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it. ...

What herbs are good for potato soup?

Herbed Potato Soup. This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

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