Pork Oriental Recipe

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Chinese Pork Main Dish Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho …

1. Recipetin Eats
2. 824 reviews
3. 438 cals
4. An Affair From The Heart
5. 4 reviews
6. 8 hr 15 min · 158 cals · 6 servs
7. Just A Pinch
8. 1 review
9. 1 hr · 6 servs
10. Food Network
11. 13 reviews
12. 6 hr 35 min
13. Favfamilyrecipes.com
14. 20 reviews
15. 1 hr 30 min · 175 cals · 8 servs
16. Taste Of Home
17. 6 reviews
18. 30 min · 446 cals · 4 servs
19. A Family Feast
20. 1 review
21. Nytimes.com
22. 7 reviews
23. 20 min · 174 cals · 3 servs
24. Magic Skillet
25. 1 review
26. 604 cals · 6 servs
27. Allrecipes
28. 19 reviews
29. 20 min · 4 servs
30. Recipepes.com
31. 1 hr · 435 cals · 5 servs
32. Wordpress.com
33. 184 cals · 6 servs

Category: asian pork recipes easyShow Details

13 Best Asian Pork Recipes Asian Inspired Pork Dinners

6 hours ago Delish.com Show details

13 Asian Pork Recipes That Are Loaded With Flavor. Kick beef and chicken to the curb. By Sienna Livermore. Feb 14, 2018 Judy Kim. Kick beef and …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins
1. Author: Sienna Livermore

Category: chinese food recipes with porkShow Details

Asian Pork Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork

Rating: 3.2/5(5)
Category: Dinner
Servings: 4
Total Time: 30 mins
1. Cook rice according to package directions.
2. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest.
3. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender.
4. Stir cornstarch mixture and add to the pan.

Category: chinese pork n noodles recipeShow Details

Honey Pork Oriental Recipe Food.com

3 hours ago Food.com Show details

Cut pork in 1 inch squares; discard bones. Brown pork in oil in large skillet. Fry for 15-20 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Add to skillet, …

Rating: 5/5(18)
Total Time: 1 hr 15 mins
Category: Pork
Calories: 713 per serving
1. Cut pork in 1 inch squares; discard bones.
2. Brown pork in oil in large skillet.
3. Fry for 15-20 minutes.
4. Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.

Category: chinese pork recipes easyShow Details

10 Chinese Pork Recipes Recipes, Dinners and Easy Meal

3 hours ago Foodnetwork.com Show details

Flavorful Chinese Pork Recipes. Whether you tuck it into dumplings, bake it into buns, pair it with congee or roast it to tender perfection, pork is the perfect blank slate for a myriad of Chinese

Category: Oriental pork recipes easyShow Details

Delicious Chinese Pork Recipes The Spruce Eats

1 hours ago Thespruceeats.com Show details

Marinated pork is cooked in a spicy sauce and served over cellophane (mung bean thread) noodles. Asian cherry buns: This easy-to-make, Asian influenced bun recipe lets you take advantage of the summer's cherry season. Chinese baked pork: Hoisin sauce adds its own special flavor to this easy recipe for a pork

Estimated Reading Time: 5 mins

Category: best asian pork recipesShow Details

Asian Pork Tenderloin Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Directions. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce

Ratings: 434
Calories: 385 per serving
Category: World Cuisine, Asian
1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Category: Pepper RecipesShow Details

Honey Pork Oriental Recipe Cooks.com

2 hours ago Cooks.com Show details

1 green pepper, cut in squares. Cooked rice. Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add to skillet, cover and cook 20 minutes. Add carrots; cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.

Category: Pepper Recipes, Pork Recipes, Rice RecipesShow Details

The Secret To RestaurantStyle Chinese BBQ Pork CDKitchen

9 hours ago Cdkitchen.com Show details

Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. Remove from the heat. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until no longer pink in the middle. Baste occasionally with the marinade. Remove from the oven and let rest for 5 minutes before slicing the pork.

Rating: 5/5(7)
Total Time: 1 hr 50 mins
Servings: 6
Calories: 164 per serving

Category: Baking Recipes, Icing Recipes, Pork RecipesShow Details

Oriental Pork Tenderloin Recipe Food.com

9 hours ago Food.com Show details

DIRECTIONS. Mix fist 6 ingredients for marinade. Marinate meat for 2 hours. Broil or grill 5-7 minutes on each side. Heat marinade to boil on stove. Add water and cornstarch mixture to …

Rating: 5/5(10)
Total Time: 2 hrs 15 mins
Category: Pork
Calories: 373 per serving
1. Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
2. Broil or grill 5-7 minutes on each side.
3. Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
4. When meat is done, let rest for 3 minutes. Serve with sauce and rice.

Category: Meat RecipesShow Details

Asian Pork with Noodles Recipe Food Network Kitchen

5 hours ago Foodnetwork.com Show details

Combine the broth, soy sauce, sherry, sugar, sesame oil, red pepper flakes, star anise and cinnamon stick in a 5-quart slow cooker. Stir to dissolve the …

Rating: 5/5(13)
Author: Food Network Kitchen
Cuisine: Asian
Category: Main-Dish
1. Season the pork with salt and pepper. Heat a skillet over medium-high heat with the vegetable oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer to a plate.
2. Combine the broth, soy sauce, sherry, sugar, sesame oil, red pepper flakes, star anise and cinnamon stick in a 5-quart slow cooker. Stir to dissolve the sugar, then add the garlic, ginger and mushrooms. Add the pork, cover and program to cook 4 hours on high, then 2 hours on low, or 6 hours total on low.
3. Transfer the pork to a platter, cover and let rest 15 minutes. Remove the mushrooms from the broth and halve them, then return to the broth.
4. Meanwhile, bring a large pot of salted water to a boil and cook the noodles as the label directs. Slice the pork. Divide the noodles among bowls and top with some of the broth and mushrooms and a few slices of pork. Garnish with the water chestnuts, chiles, scallions and cilantro.

Category: Pepper RecipesShow Details

Chinese Pork Recipes

5 hours ago Chineserecipes.com Show details

Chinese Pork Recipes. Pork. Egg Foo Yong. When you want to prepare a Chinese dish with leftover chicken, ground beef and pork, create Egg Foo Yong and watch your remaining food disappear with delight! Read more Ginger Honey Spare Ribs.

Category: Beef Recipes, Chicken Recipes, Egg Recipes, Food Recipes, Pork Recipes, Ribs Recipes, Chinese RecipesShow Details

Pork Roast Oriental Recipe Cooks.com

2 hours ago Cooks.com Show details

Put all ingredients except pork in a microwave safe regular size (16"x10") oven cooking bag. Add pork, close bag and turn to coat roast. Refrigerate 8 hours or overnight, turning bag 2 or 3 times. Drain off and discard marinade. Close bag with nylon …

Category: Pork RecipesShow Details

Vietnamese Caramelised Pork Bowls RecipeTin Eats

4 hours ago Recipetineats.com Show details

Add the onion, ginger, garlic and chili and cook for 2 minutes. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork

Rating: 4.9/5(314)
Total Time: 20 mins
Category: Stir Fry
Calories: 341 per serving
1. Heat the oil in a large skillet over high heat.
2. Add the onion, ginger, garlic and chili and cook for 2 minutes.
3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
4. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.

Category: Chili Recipes, Fish Recipes, Meat Recipes, Pork RecipesShow Details

Asian Pork Chops: A Quick & Easy Family Recipe The Woks

Just Now Thewoksoflife.com Show details

Asian Pork Chops: The Recipe. Combine all the marinade ingredients together in a shallow dish, including 1/4 cup soy sauce, 1/4 teaspoon white pepper, 1 teaspoon of sesame oil, 1 1/2 teaspoons cornstarch, 1/4 teaspoon five spice powder, and 1 tablespoon Shaoxing wine. Marinate the pork

Rating: 4.7/5(27)
Total Time: 45 mins
Category: Pork
Calories: 369 per serving
1. Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
2. Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
3. Allow to cool for 5 minutes. Enjoy!

Category: Pepper Recipes, Pork Recipes, Tea RecipesShow Details

Asian Pork Recipes Wok and Kin

8 hours ago Wokandkin.com Show details

Asian Pork Recipes. In a Chinese and Vietnamese household, you almost always have pork on the table. Whether it's a quick Crispy Pork Belly Stir Fried with Asian Greens, some wonderfully smokey Vietnamese Grilled Pork Chops or a homey Steamed Pork Belly with Preserved Mustard Greens, there's a favourite for every family!

Category: Greens Recipes, Pork Recipes, Tea Recipes, Chinese RecipesShow Details

Spicy KoreanStyle Pork Medallions with Asian Slaw

5 hours ago Finecooking.com Show details

Preparation. Trim the pork of any silverskin and excess fat, and cut on the diagonal into 1/2-inch-thick medallions. In a small measuring cup, whisk together the …

Rating: 4.9/5(30)
Category: Main Course
Cuisine: Asian
Calories: 290 per serving

Category: Pork RecipesShow Details

Chinese Style Glazed Pork Belly Food videos and recipes

5 hours ago Tasty.co Show details

Preparation. Cut the pork belly into roughly 1-inch (2 ½ cm) cubes. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes. Remove the pork

Rating: 93%
Total Time: 1 hr
Category: Dinner
1. Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
2. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
3. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
4. Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.

Category: Pork RecipesShow Details

Easy Oriental Pork Recipes Made Easy

3 hours ago Recipesmadeeasy.co.uk Show details

Instructions. Heat the oil in a large frying pan and sauté the onion until softened andd beginning to colour. Stir in the ginger and garlic - take care if using purée as it may spit a little. Add the pork

Rating: 4.2/5(4)
Total Time: 15 mins
Category: Easy Midweek Meal
Calories: 414 per serving
1. Heat the oil in a large frying pan and sauté the onion until softened andd beginning to colour. Stir in the ginger and garlic - take care if using purée as it may spit a little.
2. Add the pork and fry for about 5 minutes until browned, breaking up with the side of the spoon or spatula as it cooks.
3. While the pork is cooking, combine the sweet chilli, oyster and soy sauce with the water. When the pork has browned stir the sauce mixture into the pan and simmer for 5 minutes.
4. Combine the cornflour and rice wine or sherry together and stir into the meat, cook stirring until the sauce thickens.

Category: Pork RecipesShow Details

Oriental Pork Soup An Affair from the Heart

2 hours ago Anaffairfromtheheart.com Show details

Instructions. Cook meat over medium heat in a small amount of oil for about 10 minutes, or until evenly browned. Drain any excess fat. Add all ingredients EXCEPT mushrooms and bean sprouts, to your crock pot. Cover and cook on low for 7 hours. Stir in mushrooms and bean sprouts,

Rating: 4.4/5(5)
Total Time: 8 hrs 15 mins
Category: Soup
Calories: 158 per serving
1. Cook meat over medium heat in a small amount of oil for about 10 minutes, or until evenly browned.
2. Drain any excess fat.
3. Add all ingredients EXCEPT mushrooms and bean sprouts, to your crock pot.
4. Cover and cook on low for 7 hours.

Category: Meat RecipesShow Details

Recipe of Perfect Asian Fusion AirFried Pork Asian

2 hours ago Asianfood.my.id Show details

Asian Fusion Air-Fried Pork. You can have Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you cook it. Ingredients of Asian Fusion Air-Fried Pork It’s of [Marinade]. You need of Pork cutlets. It’s 3 cloves of minced garlic. …

Category: Pork RecipesShow Details

Korean Style Pork Chops Jo Cooks

6 hours ago Jocooks.com Show details

I eat pork. I’m a woman and I love pork. You don’t? Especially bacon, bacon makes me happy and grin from ear to ear. But so do pork chops. Beautiful, thick cut, juicy pork

Rating: 4.5/5(545)
Total Time: 23 mins
Category: Main Course
Calories: 294 per serving
1. Preheat oven to 400 F degrees.
2. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
3. Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
4. Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.

Category: Pork RecipesShow Details

18 MustTry Chinese Pork Belly Recipes The Woks of Life

3 hours ago Thewoksoflife.com Show details

Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. 18 Must-Try Chinese Pork Belly Recipes Braised Pork Belly Dong Po Rou. This braised pork belly recipe

Reviews: 39
Estimated Reading Time: 5 mins

Category: Meat Recipes, Pork Recipes, Chinese RecipesShow Details

Chinese BBQ Pork (Best and Authentic Recipe!) Rasa Malaysia

2 hours ago Rasamalaysia.com Show details

Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Add the cooking oil to the remaining sauce. Keep the sauce in the fridge. The next day, heat the oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil. Place the pork

Rating: 4.4/5(28)
Total Time: 40 mins
Category: Chinese Recipes
Calories: 259 per serving
1. Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat. Stir to combine well. The sauce is ready when it thickens and becomes sticky. (It yields 1/2 cup sauce.) Transfer out and let cool.
2. Rub the garlic on the pork. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight.
3. Add the cooking oil to the remaining sauce. Keep the sauce in the fridge.
4. The next day, heat the oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil. Place the pork on the baking tray and roast for 20 minutes. (Shake off the excess sauce before roasting.)

Category: Baking Recipes, Pork RecipesShow Details

Healthy Chinese Pork Recipes EatingWell

7 hours ago Eatingwell.com Show details

Dan Dan Noodles with Pork & Snow Peas. Rating: 4 stars. 1. In this Asian dan dan noodle recipe, lean pork loin and snow peas are stir-fried and tossed with a chile-soy sauce. Topped with peanuts and sesame seeds, this Chinese noodle recipe is a healthy, homemade alternative to …

Category: Healthy Recipes, Noodles Recipes, Peas Recipes, Pork Recipes, Chinese RecipesShow Details

Asian Pork Riblets The Subversive Table

Just Now Thesubversivetable.com Show details

Set aside. Heat 1 Tbsp neutral oil in a stock pot over medium high heat. When the oil shimmers, add ginger and stir until golden and crispy looking, about 1 minute. Add pork riblets and …

Rating: 5/5(2)
Servings: 4
Cuisine: Asian, Fusion Food
Category: Dinner
1. Cut pork riblets into 1 to 2-inch sections, between bone segments. They should all be roughly the same size. Set aside.
2. Heat 1 Tbsp neutral oil in a stock pot over medium high heat. When the oil shimmers, add ginger and stir until golden and crispy looking, about 1 minute.
3. Add pork riblets and stir until slightly browned, about 2-5 minutes.
4. Add soy sauce, dark soy sauce, 2 Tbsp rice vinegar, and brown sugar. Stir until the pork riblets are well coated, about 2 minutes. Cover and lower heat to medium low. Simmer until pork riblets are tender, about 18-22 minutes. Stir about halfway through to make sure the riblets are evenly coated with sauce.

Category: Pork RecipesShow Details

Top 5 Pork Recipe by Masterchef How To Cooking Chinese

3 hours ago Youtube.com Show details

How to cook the perfect pork in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan's fa

Category: Pork RecipesShow Details

Asian Pork and Noodle Soup Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown. 2. Stir in …

Rating: 4/5(6)
Category: Entree
Cuisine: Asian
Total Time: 30 mins
1. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
2. Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
3. Stir in spinach; cook until heated through.

Category: Pork RecipesShow Details

Crock Pot Asian Pork Roast Recipe CDKitchen.com

Just Now Cdkitchen.com Show details

Place the pork roast in the crock pot. In a bowl, combine the soy sauce, orange marmalade, ketchup, and garlic. Mix well then pour evenly over the pork. Cover the crock pot and cook on low heat for 4-6 hours or until the pork

Rating: 5/5(8)
Total Time: 4 hrs
Servings: 6
Calories: 491 per serving

Category: Pork RecipesShow Details

Pork Stir Fry with Green Beans RecipeTin Eats

3 hours ago Recipetineats.com Show details

Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook time) until beans are …

Rating: 5/5(98)
Total Time: 15 mins
Category: Stir Fry
Calories: 368 per serving
1. Mix Sauce ingredients in a bowl.
2. Trim the tough end of the beans, then chop into 2 - 2.5cm / 4/5 - 1" pieces.
3. Charred Beans: Heat 1 1/2 tbsp oil in a heavy based skillet over high heat (I use cast iron) until smoking. Add beans, spread out to cover base. Leave for 1 minute. Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook time) until beans are charred but tender crisp (not withered and floppy). Remove into bowl.
4. Turn heat down to medium high, add 1 tbsp oil. Add onion, then garlic and ginger. Cook for 1 minute until edges of onion are golden.

Category: Recipe for HealthShow Details

Oriental Pork & Noodles Pork Recipes Jamie Oliver Recipes

1 hours ago Jamieoliver.com Show details

Heat a wok and a frying pan over a high heat until screaming hot. Pour the sesame and sunflower oils into the hot wok, add the ginger, chilli and mushrooms and fry for 1 minute, or until …

Servings: 4
Total Time: 20 mins
Category: Mains
Calories: 532 per serving
1. Thinly slice the pork fillets (or ask your butcher to do it for you).Crush the peppercorns in a pestle and mortar until fine, then rub all over the pork slices.Get your prep done up front: peel and finely grate the ginger, deseed and finely chop the chillies (to taste) and garlic, tear the mushrooms, and deseed and roughly chop the pepper.
2. Trim and chop the spring onions and pak choi.
3. Pick and finely chop the coriander leaves.Cook the noodles according to the packet instructions, then drain and briefly refresh under cold running water.Heat a wok and a frying pan over a high heat until screaming hot.
4. Pour the sesame and sunflower oils into the hot wok, add the ginger, chilli and mushrooms and fry for 1 minute, or until slightly coloured.

Category: Recipe for HealthShow Details

Asian Pork & Noodle Skillet Recipes Pampered Chef US Site

2 hours ago Pamperedchef.com Show details

Combine pork, sesame oil, seasoning mix and two of the instant noodle seasoning packets in Classic Batter Bowl; mix well. Add vegetable oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork

Rating: 5/5(6)
Servings: 6
1. Cut carrots into julienne strips using Julienne Peeler.
2. Cut bell pepper lengthwise into 1/4-in. (6-mm) strips using Chef's Knife.
3. Slice green onions; set aside tops for garnish.Using Boning Knife, trim fat and silver skin from pork tenderloins.
4. Slice pork lengthwise into four strips. Thinly slice strips crosswise.

Category: Pork Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Asian Pork Chops Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup …

Rating: 4/5(2)
Total Time: 4 hrs 18 mins
Servings: 4
1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
2. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.
3. Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.

Category: Recipe for HealthShow Details

AsianStyle Instant Pot Pulled Pork Omnivore's Cookbook

Just Now Omnivorescookbook.com Show details

Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. It’s a versatile dish you can enjoy over rice, on noodle bowls, in salads, sandwiches and just about anything you can dream of. This Instant Pot pulled pork recipe

Rating: 5/5(8)
Total Time: 1 hr 15 mins
Category: Main
Calories: 422 per serving
1. Thoroughly pat dry the pork with paper towels. Sprinkle salt and pepper on both sides.
2. Add oil into the Instant Pot. Swirl to coat the bottom. Turn on the Saute function of the Instant Pot and wait until it shows as hot. Add the pork. Cook until all sides are golden brown, about 10 minutes. You might need to cook the pork in two batches. Add more oil, if needed. Transfer the browned pork to a big plate. Immediately add the water. Use a spatula to scrape off any brown bits stuck to the bottom of the Instant Pot. Turn off Saute function.
3. Add the remaining Instant Pot ingredients. Stir to mix well.
4. Transfer the cooked pork back into the Instant Pot. Cover the pot and seal the pressure valve. Use Manual mode on high pressure for 1 hour. Use natural or fast pressure release when done.

Category: Pork Recipes, Rice Recipes, Salad Recipes, Sandwich RecipesShow Details

Oriental Pork Casserole with Stirfried Green Vegetables

7 hours ago Deliaonline.com Show details

Delia's Oriental Pork Casserole with Stir-fried Green Vegetables recipe. This is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as it cooks very slowly. The surprising thing is the casserole takes only 6 minutes or so to prepare from start to finish. Serve it with Thai fragrant rice. If you like, spinach leaves can be used

Cuisine: General
Estimated Reading Time: 2 mins
Servings: 4-6

Category: Meat Recipes, Pork Recipes, Rice Recipes, Vegetable RecipesShow Details

Chinese Pork Dumplings Recipe Dumpling Connection

3 hours ago Dumplingconnection.com Show details

Bring a large pot of water to a boil. Once boiling add half the amount of dumplings to the pot and then stir gently to prevent them from sticking together. Bring the water back to a boil and add ½ cup of cold water. Cover and repeat once. When the dumplings come to a boil

Cuisine: Chinese
Category: Appetizer, Main Course
Servings: 4
Estimated Reading Time: 5 mins
1. Start by making the dough for the dumpling wrappers. Sift the flour into a large bowl and then stir the salt in. Slowly add the cold water and stir. Add as much as is necessary to form a smooth dough.
2. After the water has been incorporated, knead the dough into a smooth ball. Then cover it and let it rest for at least 30 minutes.
3. While the dough is resting, start making the filling. Combine the meat, soy sauce, salt, rice wine and white pepper.
4. Wash and dry the napa cabbage. Then finely shred it with a food processor or with a knife. Squeeze out as much water as possible.

Category: Dumpling RecipesShow Details

Asian Sesame Pork Tenderloin Recipe Wisconsin Homemaker

7 hours ago Wisconsinhomemaker.com Show details

How to Make Asian Sesame Pork Tenderloin Recipe. When you want restaurant-quality Chinese food that you make at home, look no further than this quick and easy recipe for Asian Sesame Pork Tenderloin.. It’s made with tender and lean, pork tenderloin that’s smothered in a rich oriental-inspired sauce and a great main dish alongside Japanese Garlic Noodles and stir-fried Chinese

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 355 per serving
1. Prepare the pork by cutting the pork tenderloin into rounds and then halve each. Place in a bowl.
2. In a bowl, add the brown sugar, sesame oil, rice vinegar, garlic, fish sauce and ground ginger. Mix well.
3. Garnish with green onions, white and black sesame seeds.

Category: Food Recipes, Main Dish Recipes, Noodles Recipes, Pork Recipes, Chinese RecipesShow Details

Asian Pork, Mushroom and Noodle StirFry Recipe Melissa

5 hours ago Foodandwine.com Show details

Add the pork to the skillet and stir-fry over moderately high heat until browned and just cooked through, about 3 minutes. Transfer the pork to the plate with the garlic and egg. Step 3. In the

Rating: 4/5
Total Time: 45 mins
Servings: 4
1. Cook the noodles according to the package directions, then drain and rinse under cold water. In a measuring cup, mix the stock with the soy sauce, Shaoxing, sesame oil and crushed red pepper. In a small bowl, mix the cornstarch with the water.
2. In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate. Add the eggs to the skillet and cook, stirring frequently, until set, about 1 minute. Transfer the eggs to the plate. Season the pork with salt and pepper. Add the pork to the skillet and stir-fry over moderately high heat until browned and just cooked through, about 3 minutes. Transfer the pork to the plate with the garlic and egg.
3. In the same skillet, heat the remaining 1 tablespoon of oil. Add the mushrooms, season with salt and pepper and cook over moderate heat until tender, about 4 minutes. Add the bok choy and cook until softened, about 3 minutes. Add the noodles and soy sauce and cornstarch mixtures and cook over moderate heat, tossing, until the sauce thickens, about 2 minutes. Add the garlic, egg, pork and any accumulated juices and cook, tossing until the pork is heated through, 1 minute. Transfer to bowls and serve.

Category: Egg Recipes, Pork RecipesShow Details

Chinese Braised Pork Belly Slow Cooker Recipe Deporecipe.co

8 hours ago Deporecipe.co Show details

Chinese Braised Pork Belly Slow Cooker Recipe. Melt in your mouth braised pork belly ying lekkerding red braised pork belly 1 2 simple cooking braised pork belly recipe how to make it melt in the mouth slow cooked sticky chinese pork belly by theprettygirlzdonteat quick easy recipe

Category: Pork Recipes, Tea Recipes, Chinese RecipesShow Details

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Frequently Asked Questions

How do you cook a pork loin in a slow cooker?

Instructions Season the pork loin all over with salt and pepper. Add the garlic to the pan and cook until fragrant, about 30 seconds. Pour the pan juices over the pork loin and set the slow cooker on high for 3 to 4 hours, or low for 6 to 8 hours. Slice the pork thinly and drizzle with the sauce at the bottom of the pot.

What are some good side dishes for pork tenderloin?

Serve this great tasting pork roast with mashed potatoes and your favorite vegetable side dishes. Steamed broccoli, green or wax beans, and peas are good vegetable choices or serve the roast with a side dish casserole. Sweet potatoes and bread or cornbread dressing are also great with pork.

How do you make Chinese roast pork?

Instructions Slice the Chinese roast pork (char siu) into thin slices. Mixed the fresh mashed garlic (you can also use a garlic press) with the olive oil and salt. Cut the Italian roll in half. Spread 2 teaspoons butter (if using) on the other side of the bread and repeat with the other roll.

What is the red stuff on Chinese pork?

The red color in Chinese roast pork isn’t from any of the marinade ingredients. It is actually from red food coloring added to the marinade! That being said here is our take on Chinese roast pork.

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