Outback Spring Chicken Recipe

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Listing Results Outback Spring Chicken Recipe

Outback Steakhouse's Alice Springs Chicken Recipe …

5 hours ago Food.com Show details

Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating fry bacon crisp and drain. Sauté chicken

Rating: 5/5(48)
Total Time: 1 hr 25 mins
Category: Chicken Breast
Calories: 527 per serving
1. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
2. While the breast is marinating fry bacon crisp and drain.
3. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
4. Cook on both sides until a slight golden color and cooked in the middle but not dry.

Category: alice springs chicken copycat recipeShow Details

Outback Copycat Alice Springs Chicken Recipe Food.com

2 hours ago Food.com Show details

Place browned chicken on prepared baking sheet. In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Chicken
Calories: 539 per serving
1. Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
3. In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
4. Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.

Category: Outback steakhouse copycat recipes chickenShow Details

Outback Steakhouse Alice Springs Chicken Recipe …

3 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. 2 cup shredded Colby/Jack cheese. Advertisement. Step 2. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate …

Servings: 1
1. 2 cup shredded Colby/Jack cheese
2. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
3. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
4. Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" x 13" casserole dish or pan.

Category: Recipe for alice spring chickenShow Details

Alice Springs Chicken (Outback Copycat) Culinary Hill

7 hours ago Culinaryhill.com Show details

An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, …

Ratings: 125
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 766 per serving
1. In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time.
2. Preheat oven to 400 degrees. In a large oven-proof skillet over medium-high heat, heat butter until the foaming.

Category: Outbacks alice springs chicken recipeShow Details

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE – Movizat

8 hours ago Movizat.com Show details

Add chicken to dish and brown on the two sides. Add more oil if necessary. Place chicken in lubed baking skillet. Combine as one the mustard, honey, mayo and onion chips. Spoon equally over bosoms. Top with mushrooms. Cleave bacon into pieces and extra top. Top with cheddar. Heat 350 degrees for 30 minutes.

Category: Outback steakhouse recipesShow Details

Copy Cat Outback Steakhouse Alice Spring Chicken Recipe

4 hours ago Midgetmomma.com Show details

Alice Spring Chicken Recipe. Outback Steakhouse is one of my all-time favorite restaurants but with four kids, it’s not somewhere I get to dine …

Cuisine: American
Category: Chicken, Main
Servings: 6
Calories: 753 per serving

Category: Chicken Recipes, Steak Recipes, Tea RecipesShow Details

Outback Steakhouse Alice Springs Chicken CopyKat …

1 hours ago Copykat.com Show details

The Outback Steakhouse Alice Springs chicken is one of their most popular menu items. A well-seasoned chicken breast is served with crispy bacon, honey mustard …

Rating: 4.9/5(10)
Total Time: 20 mins
Category: Main Course
Calories: 920 per serving
1. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp and drain. Gather all other items together and make ready for the preparation. Take chicken from marinade and saute on medium heat in a pan with just enough oil to prevent sticking. Cook on both sides until slightly golden and cooked in the middle but not dry.
2. Blend ingredients for the honey mustard altogether completely until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be, or to your taste.

Category: Chicken Recipes, Steak Recipes, Tea RecipesShow Details

Outback Steakhouse Alice Springs Chicken – Aunt Bee's …

1 hours ago Auntbeesrecipes.com Show details

Keep about 2 Tbsp of bacon grease in skillet to fry chicken in. Sprinkle chicken breasts lightly with lawry's, paprika and garlic powder. Brown chicken in skillet over medium high for 5 …

Estimated Reading Time: 2 mins
1. Preheat oven to 350 degrees.
2. Combine honey, mustard & mayo and set aside. Cut bacon in half and cook in a large skillet until done. Remove bacon to a paper towel covered plate and set aside. Keep about 2 Tbsp of bacon grease in skillet to fry chicken in. Sprinkle chicken breasts lightly with lawry's, paprika and garlic powder. Brown chicken in skillet over medium high for 5 minutes. Flip and brown the other side. Remove from pan and place in a 13x9 baking dish. Add mushrooms to the skillet and cook in bacon/chicken juices for about 5 minutes. (If you are really feeling crazy, throw a Tablespoon of butter in the pan with them;-)
3. Now divide the honey mustard dressing in half. You want some for serving. Now it's time to layer your chicken. Pour 1/2 of the honey mustard over the chicken, then the mushrooms, cooked bacon and finally, top with the cheese. e
4. Bake at 350 degrees for 20 minutes or until chicken is done. Sprinkle with green onions and serve with reserved honey mustard dressing. ENJOY! - Aunt Bee

Category: Chicken RecipesShow Details

Alice Springs Chicken {Outback Steakhouse Copycat} Recipe

9 hours ago Centercutcook.com Show details

In a small bowl, combine 1/2 cup dijon mustard with 1/2 cup honey, 3 tablespoons mayo, and a squeeze of fresh lemon juice. Pour half the sauce into a small bowl, cover and reserve for later. Place the chicken in a large ziplock …

Category: Chicken Recipes, Lemon RecipesShow Details

Alice Springs Chicken {Outback Copycat Recipe} Favorite

9 hours ago Favfamilyrecipes.com Show details

Instructions. Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 …

Rating: 5/5(48)
Calories: 716 per serving
Category: Main Course, Dinner
1. Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
2. Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
3. Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
4. Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.

Category: Lemon RecipesShow Details

Copycat Outback Alice Springs Chicken Recipe Flavorite

Just Now Flavorite.net Show details

Alice Springs Chicken. Marinate your chicken in your 1/3 mixture of honey mustard for at least 2 hours (overnight is recommended). Preheat the …

Rating: 3.9/5(104)
Total Time: 35 mins
Category: Entree,Dinner
Calories: 1443 per serving

Category: Chicken RecipesShow Details

Copycat Outback Alice Springs Chicken Recipe Top Secret

9 hours ago Topsecretrecipes.com Show details

You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie" for this copycat Outback Alice Springs Chicken recipe. Check out more of my Top Secret Recipes for Outback Steakhouse favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Rating: 4.9/5(47)
Total Time: 2 hrs 30 mins
Category: Entree
Calories: 623 per serving

Category: Cheese Recipes, Chicken Recipes, Steak Recipes, Tea RecipesShow Details

Outback Steakhouse Alice Springs Chicken Quick cooking

4 hours ago Animegaze.com Show details

Place chicken in a 9″ × 13″ casserole dish or pan. – To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. – Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. – Bake in a 350° oven for 30 minutes, or until

Category: Cheese Recipes, Chicken RecipesShow Details

EASY Alice Springs Chicken Recipe (Outback Copycat

9 hours ago Alyonascooking.com Show details

Love Outback Steakhouse? Try some of our other favorites that you can make right at home, like the Broccoli and Cheese side or signature Outback Bread Rolls!. Alice Springs Chicken Recipe. This easy recipe for Alice Spring’s Chicken was inspired by a Pinterest find for the Outback Steakhouse Alice Springs Chicken.A former employee has …

Rating: 5/5(5)
Total Time: 40 mins
Category: Main Dish
Calories: 500 per serving

Category: Bread Recipes, Cheese Recipes, Chicken Recipes, Steak Recipes, Tea RecipesShow Details

OutBack's Alice Springs Chicken 500,000+ Recipes, Meal

9 hours ago Bigoven.com Show details

Cover dish or bowl and refrigerate for about 1 hour. Cook bacon in the oven on 375 for about 15 minutes, until crispy, remove from oven and drain on a paper plate. …

Rating: 5/5(1)
Category: Main Dish
Cuisine: Not Set
Total Time: 1 hr 20 mins

Category: Recipe for HealthShow Details

Alice Springs Chicken (Outback Copycat Recipe) Easy Side

2 hours ago Saltysidedish.com Show details

Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in …

Rating: 4.6/5(35)
Total Time: 40 mins
Category: Main Dishes
Calories: 1117 per serving
1. Preheat oven to 350 and grease a baking sheet with nonstick cooking spray. Place chicken on pan and sprinkle with season salt.
2. In a separate bowl, combine mustard, honey, mayonnaise and onion. Mix well and generously spread onto chicken. Top with mushrooms and cheese. Sprinkle with bacon bits.
3. Bake for 30 minutes or until chicken is cooked in the center and no longer pink.

Category: Chicken Recipes, Steak Recipes, Tea RecipesShow Details

Outback Alice Spring's Chicken Made Lighter (Copycat Recipe)

4 hours ago Simple-nourished-living.com Show details

Lighter Healthier Outback Alice Spring Chicken Recipe Notes. This is definitely a recipe that if done in steps is really easy. Most parts can all be done up to 1 day in advance. …

Rating: 4.9/5(7)
Total Time: 30 mins
Category: Main Course
Calories: 245 per serving
1. Slice the chicken in half and place each half on a sheet of plastic wrap. Cover with another piece of plastic wrap. Using a meat pounder, empty wine bottle, or rolling pin, slightly pound the breasts to about 1/3-inch width. Set aside on a plate. Season with salt and pepper.
2. In a small bowl, stir together the mustard, mayonnaise, honey and vinegar, then set aside.
3. Heat the butter in a medium-sized frying pan. Then lightly spray the pan. Saute the mushroom over medium-high heat for 5 to 6 minutes, or until softened. Season the mushrooms lightly with pepper as they cook. When soft, transfer to a plate and set aside.
4. Add the chicken and brown over medium-high heat on both sides, about 5 minutes per side. Chicken will have almost cooked through.

Category: Chicken RecipesShow Details

Copycat Alice Springs Chicken {Outback Steakhouse Recipe}

7 hours ago Scrambledchefs.com Show details

How to Make Copycat Outback Alice Springs Chicken. In a large skillet, cook the bacon until crisp, then remove and set aside to drain. Add the mushrooms to the pan and cook …

Reviews: 11
Calories: 467 per serving
Category: Main Dish
1. Add the mushrooms to the pan and cook for 5-6 minutes stirring regularly until the mushrooms have softened. Remove these from the pan and set aside.
2. Preheat the oven to 375°F and spray the bottom of a baking dish with non-stick spray.
3. Season the chicken breasts on all sides with salt and pepper then place in an even layer in the bottom of the baking dish.
4. In a small bowl, whisk together the mayonnaise, mustard, and barbecue sauce.

Category: Chicken RecipesShow Details

Alice Springs Chicken (Outback copycat) / The Grateful

7 hours ago Thegratefulgirlcooks.com Show details

If so, you will enjoy this Alice Springs Chicken (Outback Steakhouse Copycat) recipe, a popular menu item at this nationally known restaurant. I found the recipe for Alice …

Reviews: 4
Category: Entree
Cuisine: American
Total Time: 2 hrs 10 mins
1. Combine Dijon mustard, honey, oil, and lemon juice in small bowl. Blend well with fork until combined. Place chicken breasts in a resealable plastic food storage bag, Pour 2/3 of the sauce over chicken. Make sure chicken gets coated with sauce, then place bag in refrigerator; marinate for 2 hours. Cover and refrigerate remaining sauce until later.
2. In a small skillet, sauté sliced mushrooms in butter until cooked (approx. 4-5 minutes). Set aside.
3. Heat oil in large OVENPROOF skillet (If you don't have an ovenproof skillet, sear chicken breasts in regular skillet, then transfer to baking dish). When oil is hot, add chicken breasts. Cook for 3-4 minutes per side. until golden brown. Once done, remove skillet off the heat, but leave chicken in skillet (unless transferring to baking dish).
4. Brush each chicken breast with a bit of reserved honey mustard sauce. Do NOT use the sauce the chicken was marinated in!). Sprinkle chicken with salt, pepper, and paprika. Place two pieces of bacon on top of each chicken breast. Evenly spoon cooked mushrooms on top of the bacon, then cover with Jack cheese, followed by cheddar cheese (about 1/4 cup of each type of cheese onto each piece of chicken).

Category: Chicken Recipes, Steak Recipes, Tea RecipesShow Details

Alice Springs Chicken (Outback Copycat) Kitchen Fun With

2 hours ago Kitchenfunwithmy3sons.com Show details

What is Alice Spring’s Chicken? This Alice Spring’s Chicken is a copycat of the chicken dish from Outback Steakhouse. The chicken is marinated and sauteed with honey …

Cuisine: American
Category: Dinner
Servings: 4
Total Time: 40 mins
1. Preheat the oven to 400F and spray a 9x13 or large baking dish with cooking spray.
2. In a small bowl, whisk together the sauce ingredients. Pour half of the sauce over the chicken and marinate in the refrigerator for an hour.
3. In a large pan saute the mushrooms in a tablespoon of butter until browned and cooked through. Set aside.
4. Add the remaining butter to the pan to melt. Brown the marinated chicken breasts in the butter, cooking for 4-5 minutes per side to sear the chicken.

Category: Chicken Recipes, Steak Recipes, Tea RecipesShow Details

Keto Alice Springs Chicken Outback Steakhouse Copycat Recipe

1 hours ago Hip2keto.com Show details

Preheat oven to 400 degrees. 4. Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Rating: 4.6/5(7)
Category: American
Servings: 4
Estimated Reading Time: 4 mins

Category: Chicken Recipes, Pepper RecipesShow Details

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Frequently Asked Questions

What is the recipe for Outback Alice Springs chicken?

In a small bowl, combine 1/2 cup dijon mustard with 1/2 cup honey, 3 tablespoons mayo, and a squeeze of fresh lemon juice. Pour half the sauce into a small bowl, cover and reserve for later. Place the chicken in a large ziplock bag. Pour the remaining marinade in the bag and toss the chicken to coat.

How many carbs are in Outback Steakhouse Alice Springs chicken?

There are 759 calories in 1 serving of Outback Steakhouse Alice Springs Chicken. Calorie breakdown: 54% fat, 7% carbs, 39% protein.

What is the best recipe for chicken?

Instructions Heat oil and 1 tbsp butter in a large non stick skillet over high heat. When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white. Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelised.

How many calories in outback Alice Springs chicken?

There are 759 calories in 1 serving of Outback Steakhouse Alice Springs Chicken. Calorie breakdown: 54% fat, 7% carbs, 39% protein.

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