Orzo Recipes Easy Salmon

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Orzo Recipes Easy Salmon

Salmon with LemonHerb Orzo & Broccoli Recipe …

9 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Bring 2 quarts water to a boil in a large saucepan. Add orzo and cook according to package directions, adding broccoli for the last minute of cooking. Drain and rinse with cold water. Advertisement. Step 2. Meanwhile, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

Total Time: 25 mins
Calories: 425 per serving

Category: Orzo pasta recipes for salmonShow Details

Creamy Salmon Risoni / Orzo (15 Minute Meal) …

1 hours ago Recipetineats.com Show details

Melt butter in a deep skillet or pot over medium high heat. Add onion and garlic, cook for 2 minutes until translucent. Add flour and cook for 1 …

Rating: 4.8/5(17)
Total Time: 15 mins
Category: Dinner, Pasta
Calories: 553 per serving
1. Melt butter in a deep skillet or pot over medium high heat.
2. Add onion and garlic, cook for 2 minutes until translucent.
3. Add flour and cook for 1 minute.
4. Switch to a whisk and add half the milk. Whisk to dissolve the pasty onion mixture into the milk (about 20 seconds). Then add remaining milk, chicken broth, risoni and peas.

Category: lemon orzo salad recipeShow Details

15Minute Salmon & Creamy Orzo with Spinach & Mushrooms

4 hours ago Eatingwell.com Show details

Step 2. Stir broth, cream, garlic powder, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large skillet. Add mushrooms and orzo, cover and bring to a boil over high heat. …

Rating: 5/5(1)
Total Time: 15 mins
Category: Healthy 15 Minute Dinner Recipes
Calories: 459 per serving
1. Preheat oven to 450°F.
2. Stir broth, cream, garlic powder, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large skillet. Add mushrooms and orzo, cover and bring to a boil over high heat. Stir in spinach, reduce heat to maintain a lively simmer, cover and cook until the orzo is tender and the sauce has reduced and thickened, 10 to 12 minutes.
3. Meanwhile, brush oil on both sides of salmon pieces. Sprinkle with the remaining ¼ teaspoon each salt and pepper. Place on a baking sheet and roast until just cooked through, 8 to 10 minutes. Serve the salmon with the orzo.

Category: Salmon orzo recipe fetaShow Details

Best OnePan Salmon and Orzo Recipe How to Make OnePan

5 hours ago Delish.com Show details

Season salmon with salt and pepper. In a large, deep sided skillet over medium heat, heat oil. Add salmon, skin side down and cook until salmon flakes easily with a fork or internal temperature

Category: Pepper RecipesShow Details

Seared Salmon Fillets with Orzo Pilaf Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Heat a medium saucepan over medium-high heat. Add 2 teaspoons oil; swirl. Add orzo; sauté 2 minutes or until toasted. Add stock …

Rating: 4/5(9)
Calories: 475 per serving
Servings: 4
1. Heat a medium saucepan over medium-high heat. Add 2 teaspoons oil; swirl. Add orzo; sauté 2 minutes or until toasted. Add stock and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in bell peppers, dill, juice, and olives; keep warm.
2. Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl. Sprinkle fish with remaining 1/4 teaspoon salt and black pepper. Cook 3 minutes on each side or until desired degree of doneness. Serve with orzo mixture.

Category: Tea RecipesShow Details

Creamy Orzo with Fried Salmon Easy Recipe Depot

3 hours ago Easyrecipedepot.com Show details

2 cups whole milk. ground pepper to taste. 1 packet Happy Fish frozen salmon. sprigs of fresh dill. Instructions. In a Dutch oven, Heat 1-2 tbsp EVOO over medium-high and …

Reviews: 24
Category: Dinner, Main Course
Cuisine: American
Total Time: 45 mins
1. In a Dutch oven, Heat 1-2 tbsp EVOO over medium-high and add onion - sauté for about 2 minutes.
2. Add garlic and mushrooms and cook until fragrant, about 3 minutes.
3. Add orzo, chicken stock and milk. Bring to a boil.
4. Cover and reduce heat, allowing to simmer for 10 minutes.

Category: Fish Recipes, Pepper RecipesShow Details

Salmon and Orzo OnePan Dinner Good in the Simple

3 hours ago Goodinthesimple.com Show details

This new recipe fits the bill. The decadence comes from the orzo simmered in a bacon-infused broth. The nutritious factor comes from the fillets of salmon, diced vegetables …

Cuisine: American
Category: Main Course
Servings: 4
Total Time: 45 mins
1. Preheat oven to 400.
2. In a small bowl, combine 1 tsp coriander, 1 tsp lemon zest, 1 tsp salt, and 1/2 tsp pepper. Set aside.
3. In a large, oven safe skillet, combine bacon, onion, and celery over medium heat. Cook, stirring frequently, until bacon is beginning to brown.
4. Add orzo and stir to combine. Stir in 1 tsp lemon juice and chicken broth.

Category: Vegetable RecipesShow Details

Light Italian One Pot Salmon & Orzo Recipe Julie's Eats

7 hours ago Julieseatsandtreats.com Show details

Stir in tomatoes, Italian Seasoning and chicken broth. Bring to a boil, reduce heat and simmer 8 minutes, stirring occasionally. Stir in Parmesan cheese. Season salmon with …

Rating: 4.6/5(18)
Total Time: 30 mins
Category: Main Course
Calories: 740 per serving
1. In a large skillet over medium heat olive oil. Saute onions 3 minutes until translucent. Add garlic and saute 30 seconds or until fragrant.
2. Add whole wheat orzo to skillet and stir to coat. Saute about one minute. Stir in tomatoes, Italian Seasoning and chicken broth. Bring to a boil, reduce heat and simmer 8 minutes, stirring occasionally.
3. Stir in Parmesan cheese.
4. Season salmon with salt and pepper. Nestle salmon pieces into orzo. Cover skillet and simmer 8-10 minutes or until salmon is cooked through and pasta is al dente.

Category: Cheese Recipes, Chicken Recipes, Seasoning Recipes, Italian RecipesShow Details

Orzo Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Orzo with Chicken and Artichokes. Rating: 4.08 stars. 154. Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat! By Senoritapupnstuff.

Category: Chicken Recipes, Meat Recipes, Pasta Recipes, Turkey RecipesShow Details

Lemon Salmon Orzo Skillet The Creative Bite

8 hours ago Thecreativebite.com Show details

Lemon Salmon Orzo Skillet is an easy one pot recipe, perfect for a healthy 30 minute weeknight dinner! Orzo pasta, asparagus and cherry tomatoes compliment fresh …

Reviews: 69
Calories: 423 per serving
Category: Main Dishes
1. Arrange the salmon skin-side down. Gently feel the surface of the meat until you find the ends of the pin-bones. Slice the fillet of salmon into 3 or 4 pieces. With kitchen tweezers, pluck each pin-bone from the fillet. Continue until all pin-bones are removed. Season both sides of the fish with salt and pepper.
2. Add the olive oil to a large skillet over medium-high heat. Arrange the salmon, skin side down, in the pan. Cook for 5-7 minutes or until the sides of the fillets are opaque. Using a fish spatula, turn the fillets over. Cook for an additional 3 minutes or until the fish reaches your desired doneness. Remove the fillets from the pan and set aside.
3. Add the chopped garlic to the pan and cook for 1 minute. Add the white wine and using your spatula, scrape any browned bits from the bottom of the pan. Add the chicken stock, dill, salt and orzo and bring to a boil. Cover and cook for 5 minutes.
4. Add the asparagus to the skillet and give it a quick stir. Reduce the heat to medium-low, cover and cook for an additional 5-6 minutes or until orzo pasta is tender.

Category: Dinner Recipes, Healthy Recipes, Lemon Recipes, Pasta Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Greek Salmon and Orzo Skillet Recipe Runner

5 hours ago Reciperunner.com Show details

Bring to a boil and cook until the orzo is tender, about 8-10 minutes. Stir the orzo often to keep it from sticking to the bottom of the skillet. When the orzo is cooked, stir in the lemon juices, dill, parsley, olives and feta. Add the salmon back into the skillet and serve. Nutrition Information:

Cuisine: Greek
Total Time: 32 mins
Category: Fish + Seafood
Calories: 447 per serving

Category: Lemon RecipesShow Details

Baked Salmon with Creamy Orzo Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Stir together coriander, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Season fish with spice mixture and nestle into orzo in skillet; cover and transfer to oven. Bake until fish …

Total Time: 45 mins
1. Preheat oven to 450 degrees. Combine bacon, onion, and 1/4 cup celery in a large straight-sided skillet over medium-high; cook, stirring, until bacon is beginning to brown, about 5 minutes. Add orzo; cook, stirring, 1 minute. Stir in lemon juice and broth; season with salt and pepper. Bring to a simmer and cook, stirring, until orzo is tender and liquid has nearly evaporated, 8 minutes.
2. Stir together coriander, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Season fish with spice mixture and nestle into orzo in skillet; cover and transfer to oven. Bake until fish is just cooked through, 5 to 6 minutes; transfer fish to a plate. Let orzo cool 5 minutes, then stir in radicchio with remaining 1/2 cup celery just until wilted. Return fish to skillet and serve, with lemon wedges.

Category: Fish Recipes, Pepper Recipes, Tea RecipesShow Details

20 Minute Creamy Lemon Orzo With Salmon » Sea Salt Savorings

9 hours ago Seasaltsavorings.com Show details

Flip the salmon over and cook for another 5. Remove from the pan, and let rest. Sautè the vegetables. In the same pan, melt 1 tbsp of butter. Add the shallots and garlic to the …

Reviews: 20
Total Time: 18 mins
Servings: 6
1. Cook the salmon. Heat a large pan over medium heat. Melt 2 tbsp of butter, then cook the salmon skin side down for 5 minutes. Flip the salmon over and cook for another 5. Remove from the pan, and let rest.
2. Sautè the vegetables. In the same pan, melt 1 tbsp of butter. Add the shallots and garlic to the pan and sautè for 2 minutes.
3. Build the sauce. Add flour to the pan, and stir to coat the garlic mixture. Add milk, chicken broth, and spinach. Bring the mixture to a light boil.
4. Cook the orzo. Add orzo to the pan, return it back to a light boil, then reduce to a simmer. Cook according to package instructions or until al dente.

Category: Vegetable RecipesShow Details

Our Favorite Easy Orzo Recipe: A Versatile Side Dish

9 hours ago Umamigirl.com Show details

To make our favorite easy orzo recipe, you will: Boil some water in a medium pot, with plenty of salt. Boil a pound of orzo according to the package instructions. Drain the orzo and return it to the pot. Stir in lots of good butter …

Category: Recipe for HealthShow Details

Baked Salmon with Lemony Orzo and BasilBacon Peas Recipe

2 hours ago Allrecipes.com Show details

Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. Remove and let rest. Place bacon in a skillet over medium-low heat and cook, stirring often, …

Rating: 4.5/5(43)
Calories: 702 per serving
Category: Seafood, Fish, Salmon
1. Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper.
2. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
3. Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl.
4. Place salmon skin side-down on the prepared pan. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top.

Category: Recipe for HealthShow Details

Delightfully Easy and Delicious – Salmon Asparagus Orzo

Just Now Golowcholesterol.com Show details

Delightfully Easy and Delicious – Salmon Asparagus Orzo “Salad” Posted on February 21, 2011 With my eating habits in the doldrums, I needed inspiration…and found it in the March issue of Cooking Light.

Category: Salad RecipesShow Details

Crispy Salmon with Greek Orzo Bake.Eat.Repeat.

Just Now Bake-eat-repeat.com Show details

The crispy salmon takes about 15 minutes total, and the Greek orzo maybe takes 20, most of which is easily finished while the salmon is in the oven. Plus, the orzo is great …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 344 per serving
1. Preheat the broiler to high heat and adjust the rack so it is near the top of the oven.
2. Place the salmon on a baking sheet, brush both sides with the melted coconut oil and sprinkle it with the lemon pepper and dill.
3. Broil for 4-5 minutes per side until the fish is crispy on the outside and flakes easily with a fork.
4. Meanwhile, boil the orzo pasta until it is cooked to al dente, according to the package directions.

Category: Recipe for HealthShow Details

One Pan Parmesan Orzo with Salmon and Peas Taming of the

2 hours ago Tamingofthespoon.com Show details

Cook salmon. After the orzo has cooked for 15 minutes, stir in peas and Parmesan cheese. There should still be some liquid in the pan. If mixture is dry, add remaining …

Rating: 5/5(3)
Category: Pasta
Cuisine: American
Total Time: 40 mins
1. Heat olive oil and butter in a large nonstick skillet over medium-high heat. When butter is melted, add onions and sauté until onions are soft and transparent, about 3 minutes. Add garlic and cook for 30 seconds more.
2. Add orzo and cook for 1 minute, stirring to coat the pasta with oil. Add wine and cook, stirring, until wine is mostly evaporated. Stir in 3 1/2 cups of chicken broth and 1/2 teaspoon kosher salt and bring to a boil. Reduce heat so that mixture maintains a low simmer. Cook, uncovered, for 15 minutes, stirring occasionally.
3. Season salmon with salt and pepper. Set aside.
4. After the orzo has cooked for 15 minutes, stir in peas and Parmesan cheese. There should still be some liquid in the pan. If mixture is dry, add remaining 1/2 cup of broth. Add salmon pieces to the pan, nestling the pieces in the orzo. Cover the pan and adjust heat so that mixture is at a low simmer again. Cook an additional 5 to 8 minutes until salmon is just cooked through and orzo is al dente. Remove lid and gently stir orzo to soak up any remaining liquid. Adjust seasoning for salt and pepper and serve.

Category: Cheese Recipes, Peas RecipesShow Details

Easy Salmon Orzo Pasta Salad Delicious grilled lunch or

3 hours ago Orwhateveryoudo.com Show details

Make sure it is well-salted! It should taste like the sea. Boil the orzo according to package directions, drain and rinse in cold water. Toss the orzo with the cherry tomatoes, …

Rating: 5/5(1)
Total Time: 50 mins
Category: Main Dish
Calories: 365 per serving
1. Start a pot of well-salted water to boil. Make sure it is well-salted! It should taste like the sea.
2. Boil the orzo according to package directions, drain and rinse in cold water.
3. Toss the orzo with the cherry tomatoes, baby spinach, cucumber, feta, olives, and bell peppers.
4. Pour dressing over and toss gently.

Category: Recipe for HealthShow Details

Mediterranean Salmon Orzo Salad Bumble Bee Seafood

6 hours ago Bumblebee.com Show details

Cook the orzo according to package directions using salted water. While the pasta cooks, whisk the lemon juice, olive oil, garlic, salt, and pepper in a large bowl or shake in a jar until well blended. Drain the pasta. Add to the bowl with the salmon, …

Category: Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

9 hours ago Epicurious.com Show details

2. Meanwhile, make the orzo salad: Bring a large saucepan of salted water to a boil over high heat. Add the orzo and cook, stirring often, for …

Rating: 3.9/5(82)
Total Time: 35 mins
Servings: 4

Category: Salad RecipesShow Details

Orzo, Asian style, quick and easy side dish recipe.

5 hours ago Thymeforcookingkitchen.com Show details

Oriental Orzo. Total time: 25 minutes This is so easy to make, put everything in the pan and cook, yet the flavors are complex and pair well with roasted salmon or chicken with an Asian flavor. Ingredients: 1/2 cup orzo, 90gr, 3.2oz; 1 1/4 cups chicken stock, 280gr, 10oz; 4 tsp soy sauce, 21gr, .74oz; 1 tsp brown sugar, 3gr, .1oz

Category: Chicken RecipesShow Details

Best Salmon and Orzo Recipe in One Pan

2 hours ago Nasfonline.org Show details

Remove the salmon from the pan. Add the shallot and cook until tender, 5 minutes, then add the garlic and cook until fragrant, 1 minute more. Add the orzo and cook, stirring, 1 minute. Add the vinegar and stir until evaporated. Add the broth and scrape the brown pieces from the bottom of the pot.

Category: Recipe for HealthShow Details

Salmon and spring veg orzo recipe Sainsbury`s Magazine

7 hours ago Sainsburysmagazine.co.uk Show details

Place the salmon fillets on a baking tray and season. Slice 1⁄2 lemon into rounds and arrange over the salmon. Roast in the oven for 10-12 minutes. Add the orzo to the pan of …

Rating: 5/5(125)
Category: Dinner
Servings: 4
Total Time: 30 mins
1. Preheat the oven to 200°C, fan 180°C, gas 6 and prepare 2 saucepans; bring one up to the boil with salted water, and the other with the vegetable stock.
2. Place the salmon fillets on a baking tray and season. Slice 1⁄2 lemon into rounds and arrange over the salmon. Roast in the oven for 10-12 minutes.
3. Add the orzo to the pan of stock and cook for 10-12 minutes, stirring regularly, until just cooked. Reserve 2 tablespoons of the cooking liquid, then drain well. Towards the end of its cooking time, add the broccoli to the other pan of water for 2 minutes, followed by the sugar snap peas for a further 1-2 minutes, then drain.
4. For the dressing, whisk together the olive oil, reserved orzo stock, honey, 3 tablespoons of lemon juice and seasoning. Toss together the orzo, dressing, vegetables and most of the chopped herbs. Flake through the salmon, discarding the skin. Serve warm, scattered with the goats’ cheese and the remaining herbs.

Category: Baking Recipes, Lemon RecipesShow Details

Salmon, Asparagus, & Orzo Salad & LemonDill Vinaigrette

8 hours ago Myrecipes.com Show details

Advertisement. Step 2. Bring 6 cups water to a boil in a large saucepan. Add asparagus; cook 3 minutes or until crisp-tender. Remove asparagus from water with tongs or …

Rating: 5/5(31)
Total Time: 27 mins
Servings: 6
Calories: 310 per serving
1. Preheat broiler.
2. Bring 6 cups water to a boil in a large saucepan. Add asparagus; cook 3 minutes or until crisp-tender. Remove asparagus from water with tongs or a slotted spoon, reserving water in pan. Plunge asparagus into ice water; drain and set aside.
3. Return reserved water to a boil. Add orzo, and cook according to package directions, omitting salt and fat.
4. While orzo cooks, sprinkle fillet evenly with salt and pepper. Place fish on a foil-lined broiler pan coated with cooking spray. Broil 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Using 2 forks, break fish into large chunks. Combine fish, orzo, asparagus, onion, and Lemon-Dill Vinaigrette in a large bowl; toss gently to coat.

Category: Recipe for HealthShow Details

OnePot Spinach Orzo with Parmesan Recipe Kitchn

7 hours ago Thekitchn.com Show details

Instructions. Heat the oil in a large Dutch oven or pot over medium-high heat until shimmering. Add the onion and sauté until softened and fragrant, …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

40 Best Orzo Recipes Easy Orzo Pasta Recipes and Ideas

Just Now Thepioneerwoman.com Show details

The Pioneer Woman. 4 of 40. Mediterranean Orzo Salad. Sweet cherry tomatoes combined with feta and fresh herbs make for a pasta salad you'll serve at every barbecue. Get the recipe. SHOP CUTTING BOARDS. Good Life Eats. 5 of 40. Italian Sausage Orzo Soup.

Category: Barbecue Recipes, Pasta Recipes, Salad Recipes, Sausage Recipes, Soup Recipes, Italian RecipesShow Details

Curtis Stone Grilled Salmon with Orzo, Feta, and Red

Just Now Curtisstone.com Show details

Drain the risoni in a sieve and set aside. 3. In a medium bowl, whisk the vinegar, eschalots, and garlic together. Gradually whisk in the olive oil. Season to taste with salt and pepper. 4. In a large bowl, toss the warm risoni, spinach, tomatoes, pine nuts, and basil with the vinaigrette.

Category: Pepper RecipesShow Details

Salmon with Orzo & Spinach cookneasy Main Dish, Pasta

7 hours ago Cookneasy.com Show details

Salmon with orzo and spinach is a complete meal in one recipe. This is one of my favorite kinds of meals because everything you need is in one bowl. A salad on the side is …

Rating: 5/5(9)
Total Time: 30 mins
Category: Seafood
Calories: 492 per serving
1. Cook the orzo pasta first; then drain and rinse it.
2. Get out two skillets and put two teaspoons of olive oil in the one you’ll use to cook the salmon and one tablespoon of olive oil in the one you’ll use to cook the orzo and spinach.
3. (Optional) Put a sprig of rosemary in the skillet you plan to use for the salmon.
4. Put the salmon filets on top of the rosemary and cook on high heat for about a minute to sear the salmon.

Category: Salad Recipes, Meals RecipesShow Details

Tuscan Salmon with Rosemary Orzo Recipe Epicurious

5 hours ago Epicurious.com Show details

Cook orzo as directed on package until al dente. Heat oil in a large nonstick skillet over medium heat. Cook 1/2 cup onion and rosemary until onion …

Rating: 3.5/5(21)
Servings: 4

Category: Recipe for HealthShow Details

Orzo Pasta Salad with Salmon • The Cook Report

2 hours ago Thecookreport.co.uk Show details

Why we love this orzo pasta salad with salmon. This recipe takes just 15 minutes and 6 ingredients to put together so it's ideal for a simple summer dinner. It's so easy to make …

Rating: 5/5(7)
Total Time: 15 mins
Category: Main Course, Salad
Calories: 445 per serving
1. Cook the orzo according to packet instructions. Run the orzo under cold water until cool.
2. Whisk together the lemon juice, zest, olive oil, a pinch of chilli flakes and some salt and pepper.
3. Flake the salmon. Toss with the orzo. Add the rocket and dressing and toss again. Serve.

Category: Dinner Recipes, Pasta Recipes, Salad RecipesShow Details

Lemon Orzo {Quick & Easy} Spend With Pennies

4 hours ago Spendwithpennies.com Show details

Bring orzo, broth, oregano and lemon zest to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is tender. Remove from heat and stir in butter. …

Rating: 5/5(39)
Total Time: 25 mins
Cuisine: Greek
Calories: 168 per serving
1. Using a vegetable peeler, peel off two large strips of lemon zest.
2. Bring orzo, broth, oregano and lemon zest to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is tender.
3. Remove from heat and stir in butter. Rest 5 minutes.
4. Juice half of the lemon over the orzo, add mint or parsley and stir. Season with salt & pepper to taste.

Category: Lemon RecipesShow Details

Quick Salmon Recipes Made in 30 Minutes or Less

5 hours ago Yahoo.com Show details

2 days ago · Sweet-and-tart brown sugar glaze gives fresh catch salmon fillets a tender crunch exterior and loads of rich flavor. Serve over a bed of zucchini and fennel ribbons, if desired.

Category: Recipe for HealthShow Details

Pan Seared Salmon with Mediterranean Eggplant Orzo

4 hours ago Sitkasalmonshares.com Show details

Cook orzo according to package directions- most will say to salt the water, bring to a boil, and cook orzo for 8-9 minutes. Cook Salmon. While the orzo is boiling and tomatoes are cooking, cook your salmon. Rub with olive oil, salt, and pepper.

Servings: 2
Total Time: 25 mins
Estimated Reading Time: 2 mins

Category: Pepper Recipes, Rub RecipesShow Details

Wild Salmon Orzo Salad Tasty Kitchen: A Happy Recipe

3 hours ago Tastykitchen.com Show details

1. Bring a pot of water with a pinch of salt to boil; cook orzo pasta to desired firmness (using the package instructions as a guideline). Drain and set aside to cool. 2. Defrost frozen peas; lightly steam if needed but if not, raw and defrosted is fine. Avoid overcooking to preserve crunchiness.

Category: Pasta Recipes, Peas Recipes, Tea RecipesShow Details

Pesto Salmon with Roasted Tomato Orzo Dishing Out Health

2 hours ago Dishingouthealth.com Show details

Pat salmon dry with a paper towel, and season flesh evenly with 1/4 tsp. each of salt and black pepper. Spread pesto evenly over the flesh of salmon, and let sit while you …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 575 per serving
1. Preheat oven to 450ºF. Pat salmon dry with a paper towel, and season flesh evenly with 1/4 tsp. each of salt and black pepper. Spread pesto evenly over the flesh of salmon, and let sit while you prepare the tomato orzo.
2. Place tomatoes and garlic on one half of a large baking sheet covered with foil. Toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Roast for 10 minutes. (Move on to step #3 while tomatoes roast.)Remove baking sheet from oven, and add salmon fillets to open half of baking sheet. Place back in the oven for another 10 minutes, or until the salmon is cooked through.
3. Meanwhile, bring a medium saucepan filled with salted water to a boil. Add orzo, and cook until al dente, about 9 minutes. Drain, place back in the pot (removed from burner) and stir in remaining 1 Tbsp. olive oil, lemon zest and juice, 1/4 tsp. salt, basil, and pine nuts.To serve, spread orzo on a serving platter or large dish, and scatter roasted tomatoes and garlic overtop. Top with pesto salmon fillets, and garnish with extra fresh basil.

Category: Pepper RecipesShow Details

Seared Salmon Fillets with Orzo Pilaf Sidewalk Shoes

8 hours ago Sidewalkshoes.com Show details

Instructions. Heat a saucepan over medium-high heat and add 2 teaspoons of olive oil. Add the orzo and saute for 2 minutes to toast. Add the chicken stock and 1/4 …

Rating: 5/5(1)
Category: Main Course
Cuisine: Mediterranean
Calories: 188 per serving
1. Heat a saucepan over medium-high heat and add 2 teaspoons of olive oil. Add the orzo and saute for 2 minutes to toast. Add the chicken stock and 1/4 teaspoon of salt and bring to a boil. Reduce the heat, cover and let simmer for 15 minutes. Stir in the roasted peppers, dill, lemon juice and olives. Keep warm.
2. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon of oil. Sprinkle the fish fillets with 1/4 teaspoon of salt and black pepper. Cook flesh side down for 3 minutes, flip and cook for an additional 3 minutes or until desired doneness. Serve with the orzo.

Category: Chicken Recipes, Tea RecipesShow Details

Mediterranean Salmon Orzo Salad Marisa Moore Nutrition

6 hours ago Marisamoore.com Show details

Using canned or pouch salmon makes this an easy meal – ready in under 10 minutes! While the orzo cooks, whisk up the dressing in a large bowl and slice the olives and …

Reviews: 1
Category: Salad
Cuisine: American, Mediterranean
Total Time: 10 mins
1. Cook the orzo according to package directions using salted water.
2. While the pasta cooks, whisk the lemon juice, olive oil, garlic, salt, and pepper in a large bowl or shake in a jar until well blended.
3. Drain the pasta. Add to the bowl with the salmon, tomatoes, olives, and parsley. Toss to combine. Serve warm or chilled.

Category: Recipe for HealthShow Details

Salmon and Asparagus Orzo Tasty Kitchen: A Happy Recipe

2 hours ago Tastykitchen.com Show details

Preparation. Cook orzo according to package directions. Heat oil over medium high heat in large saute pan. Season salmon with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper and 1/2 teaspoon of cayenne. Place salmon into the heated olive oil. Add garlic and asparagus to pan (placing around the salmon). Squeeze lemon over asparagus and salmon.

Rating: 5/5(1)

Category: Lemon Recipes, Pepper Recipes, Tea RecipesShow Details

Our 11 Best New Salmon Recipes

8 hours ago Msn.com Show details

15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms. In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms. Cooking the salmon at a high

Category: Dinner RecipesShow Details

Salmon Asparagus Orzo Salad Recipe Gimme Some Oven

8 hours ago Gimmesomeoven.com Show details

Add the asparagus and cook for 4-5 minutes until crisp-tender. Remove pan from heat and set aside. Put it all together. In a large mixing bowl, combine the chilled orzo, cooked …

Rating: 4.9/5(16)
Estimated Reading Time: 6 mins
Servings: 4-6
Total Time: 30 mins
1. Cook the orzo in a large pot of generously-salted boiling water until it is al dente. Pour the orzo through a strainer and rinse with cold water until the pasta is chilled. Set aside until ready to use.
2. Meanwhile, whisk together all of the lemon dressing ingredients together until combined.
3. Heat the oil in a sauté pan over medium-high heat. Add the asparagus and cook for 4-5 minutes until crisp-tender. Remove pan from heat and set aside.
4. In a large mixing bowl, combine the chilled orzo, cooked asparagus, salmon, Parmesan, pine nuts, red onion and dill. Drizzle evenly with the lemon dressing and toss until combined.

Category: Recipe for HealthShow Details

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to cook salmon on the stove with orzo?

Stir in tomatoes, Italian Seasoning and chicken broth. Bring to a boil, reduce heat and simmer 8 minutes, stirring occasionally. Stir in Parmesan cheese. Season salmon with salt and pepper. Nestle salmon pieces into orzo. Cover skillet and simmer 8-10 minutes or until salmon is cooked through and pasta is al dente.

How do you cook orzo salad?

Meanwhile, make the orzo salad: Bring a large saucepan of salted water to a boil over high heat. Add the orzo and cook, stirring often, for about 8 minutes, or until just tender. Drain the orzo in a sieve and set aside.

How to cook creamy spinach Parmesan orzo?

Creamy Spinach Parmesan Orzo. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add the onion and sauté until softened and fragrant, about 3 minutes. Add the garlic and orzo, season with salt and pepper, and sauté until fragrant, about 1 minute. Stir in the broth and milk and bring to a boil.

How to cook orzo pasta with asparagus?

Add the chicken stock, dill, salt and orzo and bring to a boil. Cover and cook for 5 minutes. Add the asparagus to the skillet and give it a quick stir. Reduce the heat to medium-low, cover and cook for an additional 5-6 minutes or until orzo pasta is tender.

Most Popular Search