Orange Bourbon Turkey Brine Recipe

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Listing Results Orange Bourbon Turkey Brine Recipe

Bourbon & Orange Brined Turkey Recipe (3.7/5)

2 hours ago Keyingredient.com Show details

Step 1. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, …

1. Food Network
2. 8 reviews
3. 9 hr
4. Traeger Grills
5. 3 hr 20 min
6. Bon Appetit
7. 392 reviews
8. 12 servs
9. Myrecipes
10. 305 cals · 12 servs
11. Tablespoon
12. 6 reviews
13. 13 hr 15 min · 330 cals · 14 servs
14. Vindulge.com
15. 80 reviews
16. 316 cals · 8 servs
17. Pioneer Woman
18. 7 reviews
19. 25 min · 18 servs
20. Barbecuebible.com
21. 6 servs
22. Food Network
23. 82 reviews
24. 25 min · 18 servs
25. Food Network
26. 248 reviews
27. 13 hr
28. The Kitchn
29. 12 reviews
30. 329 cals · 1 serving
31. Traeger Grills
32. 3 hr 30 min
33. Food Network
34. 7 reviews
35. 15 hr
36. Delish.com
37. 9 hr 35 min · 1 serving
Rating: 3.7/5(66)

Category: citrus turkey brine recipes thanksgivingShow Details

Smoked Bourbon & Orange Brined Turkey Traeger Grills

7 hours ago Traeger.com Show details

Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Boil for 5 minutes. Remove from heat, add 3 quarts of cold …

Rating: 4.8/5(31)
Category: Poultry

Category: Turkey brine recipes thanksgivingShow Details

Bourbon & Orange Brined Turkey Recipe Food News

3 hours ago Foodnewsnews.com Show details

Bourbon Orange Brined Turkey Recipe 375. Add the zest strips, salt, bourbon, sugar, tea bags, peppercorns, cloves, 4 bay leaves and 4 cups (1 quart) of water. Bring to a boil, then turn off the heat and let the mixture sit for 30 minutes. Pour the brine into a plastic container or pot large enough to hold the turkey, add 20 cups (5 quarts) of

Category: citrus turkey brine recipesShow Details

OrangeTeaBourbon Brined Turkey With Honey Mustard …

Just Now Foodnetwork.com Show details

Unwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add the orange zest, …

Rating: 5/5(8)
Difficulty: Easy
Author: Food Network Kitchen
Steps: 3
1. Unwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Bring to a boil, then simmer 10 minutes. Add 4 quarts cold water and let cool. Submerge the turkey in the brine, adding water to cover, if necessary. Refrigerate at least 8 hours or overnight.
2. Remove the turkey from the brine; rinse and pat dry. Mix the butter, honey, dijon mustard and spicy brown mustard until combined. Reserve 4 tablespoons of the butter, then rub the rest under the turkey skin on the breasts and legs. Rub 2 tablespoons of the reserved butter on the skin; chill and save the rest for your gravy. Let the turkey stand 30 minutes at room temperature before roasting.
3. Put the oven rack in the lowest position; preheat the oven to 350 degrees F. Put the turkey breast-side up on a rack in a large roasting pan, tucking the wing tips under. Tie the drumsticks together with twine. Roast until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 15 minutes per pound. Transfer to a cutting board and let rest 30 minutes before carving. Whisk the reserved 2 tablespoons flavored butter into your gravy just before serving, if desired.

Category: Turkey RecipesShow Details

Classic Herb Turkey with OrangeTeaBourbon Brine

1 hours ago Frenchranges.com Show details

Step 1. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Bring to a boil, then simmer 10 minutes. Add 4 quarts cold water and let cool. Submerge the turkey in the brine, adding water to cover, if necessary.

Estimated Reading Time: 1 min

Category: Pepper Recipes, Tea Recipes, Turkey RecipesShow Details

Orange Bourbon Turkey Brine Recipe sharerecipes.net

5 hours ago Share-recipes.net Show details

Bourbon Turkey Brine Recipe Food.com. 5 hours ago Add sugar & salt to 1.5 cup of bourbon take HALF of the herbs,1 apple, 1 orange and orange rind, peppercorns,1 garlic head, and 1 onion in saucepan bring to a low boil dissolving the sugar & salt. Remove from heat. Take a potato masher and gently press down the ingredients in the saucepan so all the flavors can …

Category: Food Recipes, Pepper Recipes, Potato Recipes, Turkey RecipesShow Details

OrangeBourbon Turkey Recipe Food Network

2 hours ago Foodnetwork.com Show details

Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes). Combine 1/4 cup bourbon and flour in a small bowl, stirring well with a whisk. Add to reduced …

Rating: 4.8/5(5)
Author: Cooking Light Magazine
Cuisine: American
Category: Main-Dish
1. Remove giblets and neck from turkey; discard. Rinse turkey thoroughly with cold water; pat dry. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty ziptop plastic bag; add turkey. Seal and marinate in refrigerator 4 to 24 hours turning bag occasionally. Remove turkey from bag, reserving marinade.
2. Preheat oven to 350 degrees.
3. Tie ends of legs with cord. Lift wing tip up and over back and tuck under bird. Sprinkle 1/2 teaspoon salt into body cavity. Stuff cavity with oranges. Place turkey on a broiler pan coated with cooking spray or on a rack set in a shallow pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 350 degrees for 3 hours or until thermometer registers 180 degrees. (Cover loosely with foil if it gets too brown.) Remove turkey from oven. Cover loosely with foil; let stand at least 10 minutes before carving. Discard oranges.
4. Pour reserved marinade into saucepan; bring to a boil. Skim foam from mixture with a slotted spoon; discard. Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes). Combine 1/4 cup bourbon and flour in a small bowl, stirring well with a whisk. Add to reduced marinade; bring to a boil and cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt. Serve sauce with turkey. Garnish with orange slices and parsley sprigs if desired.

Category: Recipe for HealthShow Details

Bourbon Turkey Brine Recipe Food.com

5 hours ago Food.com Show details

Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Stir & …

Servings: 4-6
Total Time: 48 hrs
Category: Thanksgiving
Calories: 3605 per serving
1. Add sugar & salt to 1.5 cup of bourbon take HALF of the herbs,1 apple, 1 orange and orange rind, peppercorns,1 garlic head, and 1 onion in saucepan bring to a low boil dissolving the sugar & salt. Remove from heat.
2. Take a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Add 1 cup of ice to cool down.
3. Line large bucket or pot with brining bag add the OTHER HALF of the herbs, fruit, peppercorns, orange rind, garlic & onion.
4. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon.

Category: Turkey RecipesShow Details

Bourbon Brined Smoked Turkey Myron Mixon Smokers

7 hours ago Myronmixonsmokers.com Show details

Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Heat until the sugar and salt are completely dissolved, then remove from heat …

Rating: 5/5(5)
Total Time: 7 mins
Category: Appetizer
Calories: 40 per serving
1. Defrost your turkey if necessary, then remove giblets and other excess parts.
2. Make your bourbon turkey brine. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours).
3. Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit.
4. Prepare your rub by mixing together all rub ingredients. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Generously coat the bird with olive oil and evenly spread on your rub.

Category: Recipe for HealthShow Details

Orange Turkey Brine Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the …

Rating: 5/5(67)
Total Time: 2 hrs 25 mins
Category: Side Dish, Sauces And Condiments
Calories: 697 per serving
1. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature.
2. Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and pat dry.
3. Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster.

Category: Turkey RecipesShow Details

Orange, Tea, BourbonBrined Paprika Butter Turkey Recipe

9 hours ago Allrecipes.com Show details

Step 1. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Bring …

Rating: 4.2/5(6)
Total Time: 10 hrs 45 mins
Category: Meat And Poultry, Turkey, Brine
Calories: 508 per serving
1. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Mix 4 quarts cold water into brine and let cool. Submerge turkey breast in brine, adding more water if needed to cover. Refrigerate 8 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Set oven rack to the lowest position in the oven.
3. Remove turkey from marinade; discard marinade. Rinse turkey and pat dry with paper towels. Mix coriander seeds, paprika, cumin seeds, and garlic into softened butter in a bowl.
4. Loosen the skin over turkey breast with your fingers and spread 1/4 cup of seasoned butter beneath the skin. Rub remaining 2 tablespoons seasoned butter over the turkey breast. Place turkey breast onto a roasting rack and set rack into a roasting pan.

Category: Pepper Recipes, Soup Recipes, Tea RecipesShow Details

OrangeBourbon Turkey Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Seal and marinate in refrigerator 4 to 24 hours, …

Rating: 5/5(5)
Calories: 305 per serving
Servings: 12
1. Remove giblets and neck from turkey; discard. Rinse turkey thoroughly with cold water; pat dry. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Remove turkey from bag, reserving marinade.
2. Preheat oven to 350°.
3. Tie ends of legs with cord. Lift wing tips up and over back, and tuck under bird. Sprinkle 1/2 teaspoon salt into body cavity. Stuff cavity with oranges. Place turkey on a broiler pan coated with cooking spray or on a rack set in a shallow roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 350° for 3 hours or until thermometer registers 180°. (Cover turkey loosely with foil if it gets too brown.) Remove turkey from oven. Cover turkey loosely with foil; let stand at least 10 minutes before carving. Discard oranges.
4. Pour reserved marinade into a saucepan; bring to a boil. Skim foam from mixture with a slotted spoon; discard. Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes). Combine 1/4 cup bourbon and flour in a small bowl, stirring well with a whisk. Add to reduced marinade; bring to a boil, and cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt. Serve sauce with turkey. Garnish with orange slices and parsley sprigs, if desired.

Category: Turkey RecipesShow Details

Crock Pot Turkey Breast with Orange Juice & Bourbon

3 hours ago Whitneybond.com Show details

Rub this spice mixture on the turkey breast and place it in a slow cooker. In a medium mixing bowl, combine bourbon, fresh squeezed orange juice, orange zest and …

1. Combine the paprika, salt, garlic powder, onion powder, black pepper, brown sugar, cayenne pepper, cumin and ground cloves in a small bowl.
2. Rub the spice mixture on the turkey breast and place in the crock pot.
3. In another small bowl, whisk the bourbon, orange juice, orange zest and honey together.
4. Pour this mixture over the turkey and slow cook on low 6-8 hours.

Category: Rub Recipes, Turkey RecipesShow Details

Orange and Bourbon Brined Turkey on the Grill

7 hours ago Nibblemethis.com Show details

Put 1 gallon of water and remaining brine ingredients except bourbon and oranges in a pot. Bring to a simmer and stir occasionally for 5 minutes, then remove heat. Add remaining gallon of water (or a mix of water and ice), oranges, and bourbon and chill the brine to 40f. Brine the Turkey for at least 1 hour per pound or up to 24 hours.

Category: Turkey RecipesShow Details

Bourbon Turkey Brine – Robert Irvine

1 hours ago Chefirvine.com Show details

Cool to, at least, room temperature. Brine whole raw turkey for 24 hours minimum. Leave all of the veggies and spices in the brine with the turkey. DO NOT ADD THE TURKEY TO THE BRINE UNTIL THE BRINE IS COOLED! Remove turkey from brine, drain, pat dry, season with desired spices, and bake in a roasting pan at 325 degrees for 15-20 minutes per pound.

Estimated Reading Time: 40 secs

Category: Egg Recipes, Turkey RecipesShow Details

MapleBourbonBrined Turkey Recipe Tablespoon.com

9 hours ago Tablespoon.com Show details

1. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup bourbon, the orange rind, thyme and bay …

Rating: 4/5(6)
Category: Entree
Servings: 14
Total Time: 13 hrs 15 mins
1. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup bourbon, the orange rind, thyme and bay leaves to simmering over medium heat. Cook and stir until salt is dissolved, about 6 minutes. Pour into large clean bucket or stockpot (noncorrosive), and let cool to room temperature, about 20 minutes. Add remaining 13 cups cold water.
2. Add turkey to brine mixture. If brine does not cover turkey, add more water. Cover and refrigerate 8 to 12 hours, turning once.
3. Heat oven to 325°F. Remove bird from brine, and rinse inside and out with cold water. Discard brine.
4. Place bird, breast side up, on roasting rack inside large rimmed baking sheet or roasting pan, and pat dry with paper towels.

Category: Recipe for HealthShow Details

Recipe of the Day: BourbonBrined Turkey

5 hours ago Thedailymeal.com Show details

Rinse turkey well. Have ready a large food-safe plastic bucket or container. Put 2 cups very hot water, brown sugar and salt into the container. Stir to dissolve sugar and salt. Stir in 2 cups cold water, ½ cup bourbon and pepper flakes. Put the turkey in the brine. Add enough cool water to completely immerse the turkey.

Estimated Reading Time: 4 mins

Category: Food Recipes, Pepper Recipes, Turkey RecipesShow Details

Brown Sugar Bourbon Brined Traeger Smoked Turkey A

7 hours ago Alicensetogrill.com Show details

Step 2: make the brine. Before smoking the turkey on the Traeger, it has to soak in the bourbon brine. Bring the water to a boil and add the cinnamon sticks, cloves, bay …

1. Remove the giblet and gravy package from inside the cavity of the turkey. Remove or discard any plastic or metal cages or pop-up thermometers. Tie the drumsticks together with kitchen twine.
2. Get a container that is large enough to hold the turkey and enough water to cover the turkey.
3. Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve.
4. Add the ice to cool the brine down. Make sure the brine cools down to room temperature before the next step. Add more ice if necessary.

Category: Turkey RecipesShow Details

Orange Bourbon Turkey Recipe CDKitchen.com

6 hours ago Cdkitchen.com Show details

Remove giblets and neck from turkey; discard. Rinse turkey thoroughly with cold water; pat dry. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Remove turkey from bag, reserving marinade.

Rating: 5/5(1)
Total Time: 5 hrs
Servings: 12

Category: Turkey RecipesShow Details

Orange Rosemary Turkey Brine Recipe GrillGirl

6 hours ago Grillgirl.com Show details

There are a couple of ways you can brine a turkey. You can wet brine (aka in liquid) or dry brine a turkey (submerge in salt and spices). This recipe is for a wet brine

Estimated Reading Time: 7 mins
1. Combine all ingredients in a large 12 qt stock pot and bring to simmer long enough for the the sugar and salt dissolve in the mixture. Once the mixture has cooled, submerge your turkey in the pot. If your turkey does not fit, I suggest using a cooler lined with a trashbag where you put the turkey and brine solution in to separate it from the ice to keep it cool.
2. Use this recipe to do the Rosemary Lemon Grilled Spatchcocked Turkey recipe that follows.

Category: Turkey RecipesShow Details

Thanksgiving recipe: Ouisie’s Table’s Bourbon Brined Turkey

1 hours ago Houstonchronicle.com Show details

1 (18-pound turkey), giblets removed Instructions: In a 5-gallon container, combine water, star anise, cinnamon sticks, orange, pickling spice, bourbon, brown sugar, salt and black pepper.

Category: Pepper Recipes, Turkey RecipesShow Details

Bourbon Brined Turkey — Nelson's Green Brier Distillery

8 hours ago Greenbrierdistillery.com Show details

We have created an easy recipe for brine that adds a little bit of bourbon flavor to your turkey. It’s so good you’ll be cooking turkeys year round! It also works great with chicken, pork chops, and shellfish; just half or quarter the recipe to suit your needs! 2 gallons water (separated, 1 gallon iced, 1 at room temp) 1 cup Belle Meade Bourbon

Estimated Reading Time: 1 min

Category: Chicken Recipes, Fish Recipes, Pork Recipes, Turkey RecipesShow Details

Alton Brown's Brined Turkey Recipe Food.com

1 hours ago Food.com Show details

Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of roasting pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 …

Category: Recipe for HealthShow Details

Citrus Bourbon Turkey Jerky Jerkyholic

8 hours ago Jerkyholic.com Show details

Well Bourbon can ONLY be made in the United States. If it is made anywhere else in the world, it can not be labeled Bourbon. Slicing the Meat. I made this recipe out of …

1. Combine all of the ingredients in a bowl or ziplock bag and mix well.
2. Trim all visible fat from the turkey breast and slice ¼" strips
3. Add sliced turkey breast to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
4. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.

Category: Icing Recipes, Meat RecipesShow Details

Spatchcocked Maple Brined Turkey Recipe Traeger Grills

1 hours ago Traeger.com Show details

For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange peel, peppercorns, and cloves and stir until well mixed.

Rating: 4.8/5(55)
Category: Poultry

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Bourbon Brined Smoked Turkey Recipe Vindulge

9 hours ago Vindulge.com Show details

Prepare turkey for brine by fully defrosting, and removing giblets, neck, and trimming off excess fat. In a large stock pot over medium-high heat, combine water, salt, …

Ratings: 31
Calories: 316 per serving
Category: Entree
1. Prepare turkey for brine by fully defrosting, and removing giblets, neck, and trimming off excess fat.
2. Add herbs to room temperature butter and combine. Be sure when you are using for the turkey, it is still room temperature.
3. Remove turkey from brine and rinse. Pat dry with a towel, especially the cavity. Season liberally with dry rub and place into the refrigerator for four hours.

Category: Frosting Recipes, Turkey RecipesShow Details

maple cider bourbon brined turkey with bourbon gravy

2 hours ago Greensnchocolate.com Show details

Instructions. In large pot, combine apple cider, maple syrup, kosher salt, peppercorns, rosemary, cinnamon stick, and orange zest. Bring to a boil then let simmer for 5 …

Reviews: 40
Estimated Reading Time: 5 mins
1. In large pot, combine apple cider, maple syrup, kosher salt, peppercorns, rosemary, cinnamon stick, and orange zest.
2. Bring to a boil then let simmer for 5 minutes.
3. Let cool completely.
4. In large pot or brining bag (I used an oven bag) combine cooled cider mixture with bourbon and water.

Category: Pepper RecipesShow Details

Best Turkey Brine Recipe How to Make Turkey Brine From

5 hours ago Thepioneerwoman.com Show details

Directions. Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. …

1. Combine all ingredients in a large pot. Stir until salt and sugar dissolve.
2. Bring to a boil, then turn off heat and cover.
3. Allow to cool completely, then pour into a large brining bag or pot.
4. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours.

Category: Recipe for HealthShow Details

How to Brine a Turkey Using Orange Juice Our Everyday Life

Just Now Oureverydaylife.com Show details

Step 3. Sweeten the brine to offset some of the saltiness. Honey, brown sugar or molasses complement the orange juice flavor well, though you can use granulated sugar as well. Add in about 1/2 cup of sweetener per gallon of liquid. Again, the exact measurement isn't too important, but the more sweetener you add, the sweeter the turkey turns out.

Category: Turkey RecipesShow Details

BOURBON APPLE TURKEY BRINE KWQC

5 hours ago Kwqc.com Show details

Directions. For the turkey brine: Heat the apple cider, Cody Road Bourbon, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley, sage and thyme in …

Estimated Reading Time: 1 min

Category: Pepper Recipes, Turkey RecipesShow Details

MapleGlazed Turkey with BourbonPecan Gravy Recipe

Just Now Foodandwine.com Show details

In a bowl, mix the bourbon with the orange juice, maple syrup, thyme and 1 1/2 teaspoons each of salt and pepper. Slowly pour the mixture under the turkey skin and press to distribute it …

Category: Pepper Recipes, Tea Recipes, Turkey RecipesShow Details

Turkey with Whiskey Brine & Glaze Recipe Primo Ceramic

3 hours ago Primogrill.com Show details

Brining Instructions. Thaw the turkey and remove the neck and giblets from the main cavity and neck cavity. Rinse thoroughly inside and out and pat dry. Refrigerate in a roasting pan with a rack. In an 8-quart pot or larger add one gallon of water, 2 cups kosher sea salt and 2 cups of brown sugar. On medium heat, stir the mixture until most of

Category: Turkey RecipesShow Details

Bourbon Maple Brined Roast Turkey Garlic & Zest

Just Now Garlicandzest.com Show details

FOR THE BRINE: Bring 2 quarts of water to a boil in a large stock pot. Remove from heat and stir in the kosher salt, brown sugar, maple syrup, black peppercorns, cloves, …

Rating: 5/5(14)
Calories: 579 per serving
Category: Main Course
1. Bring 2 quarts of water to a boil in a large stock pot. Remove from heat and stir in the kosher salt, brown sugar, maple syrup, black peppercorns, cloves, allspice, cinnamon stick and bay leaves. Stir until the salt and sugar are completely dissolved and let it rest for 15-20 minutes. Place a sieve over a large bowl and strain the brine to remove the solids.
2. Remove the offal items (neck, giblets, heart and liver) from the turkey and save for gravy. Use a large food storage container, stock pot or brining bag to hold the turkey and the brine. Add the turkey to the container and pour the brine over the bird. Seal up the container and brine for 12-18 hours in the refrigerator, turning the turkey over at least once during the brining process.
3. In a small bowl, combine the butter, sage, thyme, salt and pepper together with a fork until smooth and creamy.
4. Remove turkey from brine and dry thoroughly with paper towels.

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Bourbon and Beer Turkey Brine Dixie Crystals

7 hours ago Dixiecrystals.com Show details

Directions. Using a pot large enough to hold your turkey (12-15 pounds), combine all ingredients. Stir to dissolve the salt and sugars. Add the turkey and refrigerate for 24-36 hours. 1. Dry turkey with towels and cook as desired. 2.

Rating: 5/5(1)
Servings: 2

Category: Turkey RecipesShow Details

Alton Brown Orange Juice Brine KeepRecipes: Your

1 hours ago Keeprecipes.com Show details

2 qts. ice water. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Dissolve the sugar and salt, and cut the fire. Add in the remaining stock, orange juice, and ice water. Once the brine has cooled to 40F …

Category: Pepper RecipesShow Details

Turkey Brines Better Homes & Gardens

8 hours ago Bhg.com Show details

Rinse turkey cavity. Place turkey in stock pot or use a brining bag. Weigh turkey down with one or more plates. Cover; chill for 8 to 12 hours. Remove turkey from brine, pouring excess brine from cavity; discard brine. Pat turkey dry with paper towels; rub with oil and sprinkle with pepper. Roast or grill as directed.

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DeepFried Turkey With Spicy Bourbon Marinade Recipe

6 hours ago Ideas.hallmark.com Show details

Add the bourbon, orange juice concentrate, Worcestershire sauce, hot sauce and Creole seasoning, and bring to a boil. Remove from the heat and let cool slightly. Using a turkey-injection syringe, suck up the marinade, leaving the …

Category: Seasoning Recipes, Turkey RecipesShow Details

How to Make a BourbonGlazed Turkey Ezra Brooks

7 hours ago Ezrabrooks.com Show details

Preheat the oven to 450° F. Combine granulated garlic and onion, sage, thyme, black pepper, and sugar in the bowl of a small food processor. Pulse until finely chopped. Add the butter and bourbon and pulse to form a paste. Divide the butter mixture in half.

Category: Food Recipes, Pepper RecipesShow Details

Bourbon and Beer Turkey Brine Imperial Sugar

7 hours ago Imperialsugar.com Show details

Directions. Using a pot large enough to hold your turkey (12-15 pounds), combine all ingredients. Stir to dissolve the salt and sugars. Add the turkey and refrigerate for 24-36 hours. 1. Dry turkey with towels and cook as desired. 2.

Rating: 5/5(1)
Servings: 2

Category: Turkey RecipesShow Details

ORANGEMARINATED AND BRINED SMOKED TURKEY recipe

8 hours ago Epicurious.com Show details

Remove the turkey from the brine and pat it dry; truss and place on a roasting rack in a pan. Rub with olive oil, salt and pepper. Smoke turkey on the grill for 2-1/2 to 3 hours. Maintain about an

Cuisine: American
Servings: 12-15

Category: Pepper Recipes, Rub Recipes, Turkey RecipesShow Details

Bourbon Smoked Turkey Recipe from HEB

4 hours ago Heb.com Show details

3. Brine the turkey for at least 24 hours. Then remove from brine and pat dry. Rub turkey with oil and any additional seasons. 4. Smoke Turkey: …

Servings: 24
Total Time: 9 hrs 45 mins
Category: Main Dish
Calories: 330 per serving

Category: Rub Recipes, Turkey RecipesShow Details

Orange Sage Turkey Brine Hunger Thirst Play

4 hours ago Hungerthirstplay.com Show details

Orange sage turkey brine takes easy to find ingredients and infused their flavors into the meat while you rest up to cook the big meal! For all of you bravely donning the chef …

Reviews: 15
Category: Marinade
Cuisine: American
Total Time: 24 hrs 20 mins
1. Toast the spices. In a large saucepan, add the fennel seeds and mustard seeds, heat over medium heat about 2 minutes or until fragrant. Add pepper flakes and peppercorns, bay leaves and sage and toast for 30 to 60 seconds. (Sage will crackle).
2. Dissolve. Add the salt and sugar to the pan, followed by the 1 quart of warm water. Bring to high heat and stir until salt and sugar are completely dissolved. Remove from heat and add the orange juice.
3. Prepare the brining vessel. If using a 5 gallon bucket, clean it well before adding your turkey. If using the brining bag, place the turkey in breast side down. Add the brining liquid with the spices and herbs and the cold water. Slice up 3 large oranges and add to the brining container.
4. Let rest. Allow the turkey to brine overnight up to 24 hours. Remove from the brine and pat dry. Let sit at room temperature for 1 to 2 hours before baking.

Category: Meat Recipes, Turkey RecipesShow Details

30 Best Thanksgiving Turkey Recipes and Main Dishes

5 hours ago Southernliving.com Show details

Recipe: Classic Roasted Duck with Orange-Bourbon-Molasses Glaze. The secret to crispy skin is a dry duck. Pat ducks with a paper towel before, during, and after refrigerating. Store uncovered in the back, coldest part of your …

Category: Recipe for HealthShow Details

Bouchon Roast Turkey Saveur: Authentic Recipes, Food

Just Now Saveur.com Show details

For the Brined and Roasted Turkey, Gravy and Garnish. 1 (13–15 lb.) turkey 4 cups kosher salt, plus more to taste 1 cup honey 1 ⁄ 4 cup whole black peppercorns, plus freshly ground to taste

Category: Pepper Recipes, Turkey RecipesShow Details

Apple Spice Turkey Brine Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Citrus turkey brine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orange cut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Add the turkey and brine overnight. Buttermilk turkey brine: In a large pot over high heat, …

Category: Lemon Recipes, Pepper Recipes, Turkey RecipesShow Details

Turkey Brine: Ree Drummond's Apple Cider Roast Turkey

4 hours ago People.com Show details

Soak turkey 15 minutes. Pat dry. 5. Preheat oven to 275°. Truss turkey; place breast-side up, on a wire rack in a large roasting pan. Cover …

Estimated Reading Time: 4 mins

Category: Turkey RecipesShow Details

Bourbon Brined Turkey Breast Recipe Barbecuebible.com

2 hours ago Barbecuebible.com Show details

2: Make the brine: Place the salt, Prague powder (if using), bourbon, maple syrup, and 1 quart hot water in a large pot and bring to a boil, whisking to dissolve the salt crystals. Remove the pan from the heat and stir in the ice water. Let cool to room temperature, then pour the brine into the resealable plastic bag over the turkey breast.

Category: Poultry, Turkey And Duck
Estimated Reading Time: 4 mins

Category: Turkey RecipesShow Details

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Frequently Asked Questions

How to make turkey brine with orange juice?

Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature. Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine.

How to brine a Turkey with Bourbon and Bourbon?

Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Take the flavor injector, and inject the turkey in several different areas with the brining solution.

How long do you brine a Turkey in the oven?

Pour into large clean bucket or stockpot (noncorrosive), and let cool to room temperature, about 20 minutes. Add remaining 13 cups cold water. Add turkey to brine mixture. If brine does not cover turkey, add more water. Cover and refrigerate 8 to 12 hours, turning once. Heat oven to 325°F.

How do you brine a buttermilk turkey breast?

Buttermilk turkey brine: In a large pot over high heat, combine the 32 ounces of water with 3/4 cup of salt. Add 5 tablespoons each of dried basil and coriander seeds, 2 tablespoons each of black peppercorns and yellow mustard seeds, 1 tablespoon granulated garlic and four bay leaves.

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