Orange Blossom Cupcakes Recipe

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Orange Blossom Cupcakes Recipe Cooks.com

6 hours ago Cooks.com Show details

3 eggs, separated. 2/3 cup orange juice. 1 1/2 cup sifted flour. 1 tsp. baking powder. In a mixing bowl, beat slightly softened butter (not melted) until light, gradually adding sugar. Add beaten egg yolks. Add dry ingredients alternately with orange juice. Fold in stiffly beaten egg whites. Bake in a greased cupcake pan for 20 minutes at 375°F.

Rating: 5/5(2)

Category: Orange blossom bundt cake recipeShow Details

Orange Blossoms Mini Cupcakes An Alli Event

8 hours ago Anallievent.com Show details

Instructions. Preheat oven to 350º. Spray mini muffin pans with cooking spray. Combine the first six ingredients in a mixing bowl and beat well with an electric …

Rating: 4.6/5(19)
Total Time: 32 mins
Category: Dessert
Calories: 76 per serving

Category: Orange blossom cake recipe from scratchShow Details

Orange blossom cupcakes Recipe Petitchef

4 hours ago En.petitchef.com Show details

Preheat oven to 350 degrees. Get your muffin pan ready with cupcake liners. In a large mixing bowl whisk together yogurt, milk, oil, sugar, and flower water flavoring. - Recipe Other : Orange blossom cupcakes by Chickenville

Cuisine: en
Total Time: 35 mins
Servings: 4

Category: mini orange blossom recipeShow Details

Orange Blossom Cupcakes All Things Baked

8 hours ago Allthingsbaked.com Show details

4) Now finely chop the orange chocolate and put into the cake mixture. Then add in the orange blossom water and mix until everything is evenly distributed. 5) Now that the mixture is ready place into the cupcake cases filling about 3/4 of the way full. 6) Bake the cupcakes for approximately 18-20 minutes or until golden brown and well risen.

Estimated Reading Time: 2 mins

Category: paula deen orange blossom recipeShow Details

Orange Blossom Cupcakes Recipes

Just Now Tfrecipes.com Show details

Steps: Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition.

Category: Orange blossom recipesShow Details

Orange blossom cupcakes Food24

4 hours ago Food24.com Show details

Spoon batter into a cupcake tin (using cupcake casings finishes off the cupcake beautifully), about half way to the top of each cup. Bake for 25 minutes. Remove from oven and remove cupcakes from the tin and cool on a wire rack. For the Orange icing: Cream the Blossom and icing sugar together. Add the vanilla and orange essence and the orange

Cuisine: Bake
Category: Bake
Servings: 12
Total Time: 35 mins

Category: Cake Recipes, Cupcake Recipes, Icing RecipesShow Details

Orange Blossoms Recipe Food.com

Just Now Food.com Show details

Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth. Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller.

Servings: 60
Total Time: 57 mins
Category: Dessert
Calories: 110 per serving

Category: Cake Recipes, Egg Recipes, Ice Cream Recipes, Muffin RecipesShow Details

Orange Blossom Cupcakes Just A Pinch Recipes

3 hours ago Justapinch.com Show details

Orange scented cupcakes filled with orange curd and topped with orange cream cheese frosting. Recipes Find a Recipe Blue Ingredients For orange blossom cupcakes. Zest of One Orange. ½ cup White Sugar. ½ cup Florida Orange Juice. 2 large Eggs.

Category: Cake Recipes, Cheese Recipes, Cupcake Recipes, Egg Recipes, Frosting RecipesShow Details

Orange Blossom Water Cupcakes Baking Mad

3 hours ago Bakingmad.com Show details

Method. Reviews (1) Step 1: Before you begin make your orange blossom syrup. Place 50g golden caster sugar in a pan with 4tbsp of freshly squeezed orange juice. Simmer for a few minutes until dissolved, then take off the heat and set aside to cool. Once cool stir in 1 tsp Nielsen-Massey Orange Blossom Water. Step 2:

Rating: 3/5(1)
Total Time: 45 mins
Servings: 24

Category: Recipe for HealthShow Details

Orange Blossoms Paula Deen

8 hours ago Pauladeen.com Show details

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Category: Recipe for HealthShow Details

Orange Blossom Cupcakes & Giveaway

9 hours ago Thehungryhousewife.com Show details

In large bowl, mix together,cake mix and pudding. Add the Florida Orange Juice, buttermilk, oil, eggs, zest and extract. With an electric mixer, mix on low for 30 …

Rating: 5/5(10)
Category: Dessert,Cupcake
Servings: 21
Total Time: 35 mins

Category: Cake Recipes, Egg RecipesShow Details

Orange Blossom Cupcakes Little Bear Cakery

3 hours ago Littlebearcakery.com Show details

175 g mascarpone. zest of ½ orange. ½ tsp vanilla. ½ tsp orange blossom water. 30g golden caster sugar. Preheat the oven to Fan 160°C and line a large muffin tray with cupcake cases. Start by making the cake batter: Cream together the butter, sugar and orange zest until pale and fluffy. Gradually add the eggs, mixing all the time.

Category: Cake Recipes, Cupcake Recipes, Egg Recipes, Muffin RecipesShow Details

Good Luck Orange Blossom Cupcakes Suzie The Foodie

4 hours ago Suziethefoodie.com Show details

Orange extract in separate large bowl with a mixer on medium speed until smooth. Sift flour, baking powder and salt into a medium bowl. Set aside. Reduce speed and beat in flour mixture in three batches. Alternating with the orange juice. End with flour mixture. Fold in 1/3 of beaten egg whites. Add the rest and fold to combine.

Estimated Reading Time: 2 mins

Category: Baking Recipes, Egg RecipesShow Details

Orange Dream Mini Cupcakes Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well …

1. Preheat oven to 325°. Line 48 mini-muffin cups with paper liners.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs, 1 at a time, beating well after each addition.
4. Beat in orange zest, orange juice and vanilla.

Category: Egg Recipes, Muffin RecipesShow Details

Orange Blossom Cupcake! Recipe by laceelew Cookpad

Just Now Cookpad.com Show details

Prepare cupcake batter according to box, then add your 1/3 cup of orange zest to the batter. Fill lined cupcake tins 2/3 full. Meanwhile we'll get our frosting going :) Melt your butter in a bowl. add your powdered sugar and beat until smooth. Add in your orange zest and orange juice. More orange juice may be needed if too thick.

Category: Cake Recipes, Cupcake Recipes, Frosting RecipesShow Details

Orange Blossom Muffins Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened. Fold in pecans. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full …

Servings: 12
Total Time: 30 mins
Estimated Reading Time: 1 min
Calories: 194 per serving
1. In a small bowl, combine 2 tablespoons sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
2. Set aside for topping. Place the biscuit mix in a bowl.
3. Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened.
4. Fold in pecans., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.

Category: Biscuit Recipes, Egg Recipes, Muffin RecipesShow Details

Orange Cream Cupcakes Recipe Food Network

6 hours ago Foodnetwork.com Show details

Whisk the flour, baking powder and salt in a medium bowl. Beat the eggs and granulated sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, about 2 …

Author: Food Network Kitchen
Steps: 6
Difficulty: Intermediate

Category: Baking Recipes, Egg RecipesShow Details

Orange, Olive oil & Orange blossom Cupcakes Tales of Pastry

5 hours ago Talesofpastry.com Show details

2. Beat the egg with the sugar until pale. Add the olive oil, orange zest, orange blossom water and vanilla extract and mix until combined. 3. Add the flour, baking powder and salt and mix until incorporated. 4. Divide the cake batter over the cupcake cups and bake them for 18-20 minutes. Let them cool down before adding the icing.

Reviews: 1
Estimated Reading Time: 2 mins

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Egg Recipes, Icing RecipesShow Details

Fig Orange Blossom Cupcakes recipe by Ruhana Ebrahim

2 hours ago Halaal.recipes Show details

CREDITS. Rec cred: Ruhana Ebrahim Pic cred: Oh My Cupcakes recipe book INGREDIENTS. 1 ½ cups flour ¼ teaspoon salt 1 ¼ teaspoon baking powder 115g butter 1 cup ordinary sugar 2 tablespoon orange blossom honey 3 eggs ½ cup milk 2 teaspoon vanilla essence Filling-8 fresh figs ¼ cup water ¼ cup brown sugar 2 teaspoon lemon juiceStore bought fig jam

Rating: 5/5(1)
Category: Cakes

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Egg Recipes, Lemon Recipes, Tea RecipesShow Details

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Frequently Asked Questions

What is the recipe for Orange Blossoms?

To make my Orange Blossoms, add 1 cup milk, 3 eggs, 1/2 cup softened butter, 1/2 tsp. orange (or vanilla if you don’t have orange) extract and 1 package of instant vanilla pudding mix. Mix together for two minutes and bake at 350º for 12 minutes.

How do you make orange glaze for cupcakes?

Add orange juice concentrate, orange zest, vegetable oil, and water. Mix well with a spoon until smooth. Dip each cupcake into the glaze, covering as much of the cupcake as possible. Place on wire racks. Let the glaze set for about an hour. Store in airtight containers.

How long to bake orange blossoms in oven?

Mix together for two minutes and bake at 350º for 12 minutes. I make the orange juice infused glaze while the Orange Blossoms are baking so I can dip them as soon as they are not too hot to handle.

How do you make orange muffins with baking soda and flour?

Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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