Onigiri Filling Recipes

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Listing Results Onigiri Filling Recipes

12 Best Onigiri Fillings (Popular Fillings for Japanese

1 hours ago Izzycooking.com Show details

Seasoned Kombu Seaweed: Leftover seaweed makes the perfect vegan-friendly filling for your onigiri.Kombu is packed with the umami flavor flavor you love, for a super delicious snack. Takana Mustard Greens: Mustard greens naturally have a slightly peppery taste.When pickled in soy sauce, these greens make a tasty, plant-based filling for Japanese …

Cuisine: Japanese
Category: Lunch, Snack

Category: best onigiri recipeShow Details

What To Put In Onigiri: 30 Filling Ideas Easy Homemade …

6 hours ago Easyhomemadesushi.com Show details

To prepare the filling, simply cut the fried chicken into small pieces and stuff this inside seasoned rice balls. You may also use frozen chicken nuggets in the …

Estimated Reading Time: 6 mins

Category: Chicken Recipes, Rice RecipesShow Details

onigiri filling recipes – Busy in Brooklyn

9 hours ago Busyinbrooklyn.com Show details

Place the filling in the center. Fold up the rice around the filling and pack the rice tightly with both hands into a triangular shape. Continue as above. Onigiri can also be made by hand using plastic wrap to help mold the …

Category: Rice RecipesShow Details

Best Onigiri Fillings for firsttimers – Eat Algae

8 hours ago Eatalgae.org Show details

The preparation of onigiri is straightforward and easy; anybody can make onigiri. Ingredients that you need are steamed Japanese sticky rice, halved nori sheet, onigiri fillings that you can choose from the list below to your liking, …

Category: Rice Recipes, Tea RecipesShow Details

5 Ways to Make Onigiri Filling wikiHow

4 hours ago Wikihow.com Show details

Onigiri Recipe and 10 Most Popular Onigiri Fillings We Love Japane

Rating: 100%(1)
Estimated Reading Time: 8 mins
Category: Sushi
Published: Jul 29, 2017
1. Making Tuna Mayonnaise Filling Download Article Dice the onion and drain the tuna. Cut a slice out of a small onion. It should be about 1/8 of the entire onion.
2. Making Vegetarian Filling Download Article Chop the onion and carrots. Wash 2 medium carrots and peel them. Use a sharp knife to carefully chop the carrots into rough chunks about an inch (2.5 cm) in size.
3. Making Spicy Salmon Filling Download Article Flake the cooked salmon. Get out 8 ounces (about 1 cup or 225 g) of cooked salmon. Use a fork to flake the salmon into small pieces.
4. Making Chicken Teriyaki Filling Download Article Slice the chicken and combine it with the marinade ingredients. Take 1/3 pound (150 g) of boneless chicken breast and slice it into very thin strips.
5. Making Honey and Bacon Filling Download Article Mince the green onions and bacon. Place 2 slices of cooked bacon on a cutting board.

Category: Chicken Recipes, Food RecipesShow Details

Onigiri Authentic Recipe TasteAtlas

1 hours ago Tasteatlas.com Show details

Whether enjoyed on its own or as a part of a bento box, onigiri is the quintessential Japanese snack that does not require any tools to make. Simply put, onigiri is a Japanese rice ball, that is typically filled with various ingredients such as salmon, katsuobushi (dried, fermented, and smoked skipjack tuna), umeboshi (sour Japanese plum), and tsukudani (small pieces of …

Rating: 4.7/5(31)
Servings: 4
Cuisine: Japanese
Category: Rice Dish

Category: Rice Recipes, Snack RecipesShow Details

Popular onigiri fillings and flavors, single Bento Boys

8 hours ago Justbento.com Show details

Popular onigiri flavors and fillings. Every year, various convenience store chains and the like hold surveys of popular onigiri fillings

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Onigiri Recipe (Japanese Rice Balls with Delicious Fillings)

2 hours ago Cookingwithdog.com Show details

Put the crumbled salmon into the hole. Gather the rice toward the center, covering the salmon filling. Form your hand into a V-shape and rotate …

Rating: 5/5(2)
Category: Main Dish, Rice

Category: Rice RecipesShow Details

Vegan Onigiri Japanese Stuffed Rice Balls • Green Evi

3 hours ago Greenevi.com Show details

Instructions. Wash rice in a strainer. Add rice and 1 cup of water to a pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and …

Rating: 5/5(4)
Category: Snack
Cuisine: Japanese
Total Time: 45 mins
1. Wash rice in a strainer. Add rice and 1 cup of water to a pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer rice for about 15 minutes, or until the water is fully absorbed. Let rice cool a bit.
2. Meanwhile prepare your fillings. Using a food processor blend together peanut butter, bell pepper, ginger and seasoning, then add to a bowl. Mix together miso and walnut; cilantro and scallion; edamame and sesame seeds; avocado, lime juice and zest (all in separate bowls).
3. Divide rice between the bowls and mix together with the fillings (keeping them still separate). Wet your hands, and scoop out a portion of rice, then gently shape rice into a ball or triangle.
4. Wrap Onigiri with a strip of nori or avocado slices, or roll them over in a plate of toasted sesame seeds. Enjoy!

Category: Rice RecipesShow Details

10 Best Vegetarian Onigiri Recipes Yummly

9 hours ago Yummly.com Show details

Onigiri With Sweet Potato & Shiitake Filling Jenny Mustard salt, light soy sauce, pepper, garlic clove, shiitake mushrooms and 4 more Onigiri w/ Ponzu-Marinated Avocado + Shichimi Togarashi Well And Full

Category: Pepper Recipes, Potato RecipesShow Details

ONIGIRI 5 WAYS 🍙 RECIPES HOW TO Takoshiho Cooks

3 hours ago Youtube.com Show details

I made 5 kinds of ONIGIRI with some fillings that you can try! Onigiri has been the best Japanese soul food over the hundreds of years. It’s convenient, easy

Category: Food RecipesShow Details

Onigiri Without Filling Recipes

Just Now Tfrecipes.com Show details

Using chopsticks or two forks, flake the salmon, removing the skin and any pin bones. Rinse the rice three times in cold water and drain. Place rice and water in a small saucepan, and bring to a boil over medium-high heat. When the water boils, immediately cover with a lid and reduce the heat to low. Simmer 15 minutes.

Category: Rice RecipesShow Details

Best Onigiri Recipe How To Make Onigiri At Home

9 hours ago Delish.com Show details

In a small bowl, combine soy sauce and miso until smooth. In a skillet over medium heat, heat oil. Add salmon and cook until golden on one side, 4 to 5 minutes.

Rating: 5/5(1)
Total Time: 1 hr 20 mins

Category: Recipe for HealthShow Details

Kombu Onigiri (Simmered Kelp "Tsukudani" Rice Ball

8 hours ago Sudachirecipes.com Show details

Rub 1-2 pinches of salt over your palms. Take a handful of cooked rice, lightly flatten it and push a dent into the middle. Place 1-2 tsp of kombu into the dent and fold the rice …

Cuisine: Japanese
Total Time: 50 mins
Category: Rice
1. Cut the soft used kombu into thin strips. (About 3mm or 1/10 inch thick)
2. Submerge your hands into ice cold water and hold them there for 15-20 seconds.

Category: Rice Recipes, Rub RecipesShow Details

Onigiri Japanese Rice Balls Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Wash the rice in a mesh strainer until the water runs clear. Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil …

Rating: 4.4/5(55)
Total Time: 1 hr 10 mins
Category: Side Dish, Rice Side Dish Recipes
Calories: 744 per serving
1. Wash the rice in a mesh strainer until the water runs clear. Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover. Simmer rice until the water is absorbed, 15 to 20 minutes. Let rice rest, for 15 minutes to allow the rice to continue to steam and become tender. Allow cooked rice to cool.
2. Combine 1 cup water with the salt in a small bowl. Use this water to dampen hands before handling the rice. Divide the cooked rice into 8 equal portions. Use one portion of rice for each onigiri.
3. Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.

Category: Rice RecipesShow Details

Easy Onigiri Recipe: Delicious Japanese Rice Balls

4 hours ago Allwaysdelicious.com Show details

Tips for Success with this Onigiri Recipe 1. Use the right type of rice. Use short- or medium-grain Japanese-style (japonica) rice, the type that is used to make rice for …

Reviews: 34
Calories: 57 per serving
Category: Main Dish Recipes
1. Rinse the rice in cold water at least 5 times and drain well in a fine-mesh sieve. If using a rice cooker, simply add the rice and cold water to the rice cooker and cook according to the cooker’s instructions. To cook the rice in a pot on the stovetop, place the rice in a pot with a tight-fitting lid. Add the cold water and bring to a boil. Reduce heat to a very low simmer, cover the pot, and simmer for about 20 minutes, until all of the liquid is absorbed and the rice is tender.
2. If using the sushi rice seasoning, while the rice is cooking, combine the vinegar, sugar, and salt in a small saucepan and heat over medium heat, stirring, just until the sugar is dissolved. When the rice is finished cooking, stir the vinegar mixture into it until well combined.
3. Transfer the rice from the rice cooker or cooking pot to a large bowl and let cool until it is cool enough to handle.
4. Shape your onigiri while the rice is still warm. If using a mold, wet the inside of the mold and, using wet hands, fill it about halfway with rice. Make an indentation in the middle of the rice with your thumb and add your filling, about a tablespoon or so. Add more rice on top to fill the mold. Place the top half of the mold on top and press down gently. Remove the top of the mold and invert the bottom half over a plate. Press down on the button in the middle to help the onigiri slide out. Wet the inside of the mold again and repeat the process until you have used up all of your rice and filling or have made the desired number of onigiri.

Category: Rice RecipesShow Details

Vegan Onigiri, Six Ways Lands & Flavors

4 hours ago Landsandflavors.com Show details

Braised Bok Choy Onigiri: Sauté 2½ cups thinly sliced bok choy in a teaspoon of oil for a minute. Add in 2½ teaspoons soy sauce, 3 Tablespoons vegan dashi stock or water, ¼ teaspoon sugar, and ¼ teaspoon sesame oil and braise the bok choy over medium heat for 2-3 minutes and then remove from heat and cool. Make an indentation in the rice

Rating: 5/5(2)
Estimated Reading Time: 5 mins

Category: Rice Recipes, Tea Recipes, Vegan RecipesShow Details

Onigiri (Japanese Rice Balls) おにぎり • Just One Cookbook

1 hours ago Justonecookbook.com Show details

Nowadays onigiri fillings and flavors are more creative! It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. …

Rating: 4.2/5(169)
Calories: 174 per serving
Category: Bento, Side Dish, Snack
1. Gather all the ingredients.
2. You can also cook short-grain rice with a rice cooker, an instant pot, or a donabe.
3. While rice is being soaked and drained (45 minutes), prepare the onigiri fillings.
4. Cut the nori sheets in thirds (⅓).

Category: Chicken Recipes, Dinner Recipes, Shrimp RecipesShow Details

Onigiri Tuna Filling

8 hours ago Bigoven.com Show details

5. Prepare tuna filling, adding salt and pepper to taste. 6. Once rice is done, fold in vinegar and let rice cool until it is safe to touch. 7. Spoon sections of rice into palm. Create a large indent in the center for filling. 8. Add in tuna. 9. Top with more rice. 10. Shape and finish with seaweed.

Reviews: 1
Servings: 8
Cuisine: Not Set
Category: Side Dish

Category: Pepper Recipes, Rice RecipesShow Details

Spicy Tuna Onigiri (How to Make Onigiri) A Beautiful Plate

1 hours ago Abeautifulplate.com Show details

While the rice cools slightly, prepare the onigiri filling. Make the filling: In a medium bowl, combine the albacore tuna, mayonnaise, hot sauce, and rice vinegar with a fork …

Rating: 4.6/5(72)
Total Time: 50 mins
Category: Seafood And Shellfish
Calories: 250 per serving
1. Prepare the rice: Place the rice in a fine-meshed sieve and rinse well under cold water, rubbing the grains of rice between your fingers, until the water runs clear. This helps remove any excess starch and improves the texture of the rice once cooked. Drain well.
2. Combine the rice and water, and cook in a rice cooker according to the manufacturer’s directions. This method will yield the best-textured sushi rice. If you do not own a rice cooker: Combine the rice and water in a medium (non-stick, if possible) saucepan. Bring to a boil, reduce heat to the low, and cook covered for 16 to 18 minutes or until the water has been completely absorbed. Remove from heat, gently fluff the rice with a rice paddle or wooden spoon, place a clean kitchen towel over the pot, top with the lid again, and let stand covered for 10 minutes. While the rice cools slightly, prepare the onigiri filling.
3. Make the filling: In a medium bowl, combine the albacore tuna, mayonnaise, hot sauce, and rice vinegar with a fork until evenly combined. Stir in the scallions.
4. Assemble: Set aside a medium bowl of room temperature water and a small bowl of kosher salt for pinching. Once the sushi rice is cool enough to handle, start assembling the onigiri by hand.

Category: Rice RecipesShow Details

Onigiri recipe BBC Food

8 hours ago Bbc.co.uk Show details

To make the sweetcorn onigiri, melt the butter in a frying pan over a medium heat. Add the corn and fry for 3 minutes. Add the bonito flakes and soy sauce, stir briefly and take off the heat. Add

Cuisine: Japanese
Category: Light Meals & Snacks
Servings: 2

Category: Recipe for HealthShow Details

Onigiri with Beef Shigureni Recipe – Japanese Cooking 101

3 hours ago Japanesecooking101.com Show details

Onigiri with Beef Shigureni Recipe If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball , try this one with a little twist. Beef Shigureni is seasoned strongly with soy sauce, sugar, and ginger, and goes very well with rice, therefore, it is perfect as an Onigiri filling!

Category: Beef Recipes, Rice RecipesShow Details

Yaki Onigiri Recipe (Japanese Grilled Rice Balls

5 hours ago Mahatmarice.com Show details

The Right Rice. Jasmine Rice is a popular choice for Asian dishes, not only because it is subtly sweet and adds a hint of buttery flavor, but also because it has a slightly sticky texture.Unlike many of our other Japanese-inspired recipes, this Yaki Onigiri calls for Jasmine Rice rather than sushi rice. This is simply because anything that uses sushi rice would be …

Servings: 6
Total Time: 55 mins

Category: Rice RecipesShow Details

3 Fusion Onigirazu Recipes To Impress Savvy Tokyo

1 hours ago Savvytokyo.com Show details

Cut the small block of tofu in half and bread on both sides. Heat a pan with a tablespoon of oil, then add the tofu. Press lightly with the help of a spatula and cook for 3 min per side. Put them aside and let them cool. Assemble and close the onigirazu, by building up layers of filling following the instructions above.

Estimated Reading Time: 5 mins

Category: Bread RecipesShow Details

Easy Onigiri Fillings All information about healthy

9 hours ago Therecipes.info Show details

Easy Onigiri Recipe: Delicious Japanese Rice Balls top allwaysdelicious.com. Here are some suggested onigiri fillings, but let your imagination run wild. Salted and baked or broiled salmon, mackerel, or other fish Miso Glazed Salmon Japanese pickles Shrimp tempura Sweet and Sour Tofu Ika sansai (Japanese spicy squid salad) Tuna salad (traditional or made with wasabi …

Category: Fish Recipes, Rice Recipes, Salad Recipes, Shrimp RecipesShow Details

Onigiri Recipe: Chicken and Spicy Mayo Pickled Plum

3 hours ago Pickledplum.com Show details

Add chicken, garlic, soy sauce and sake in a bowl and mix well. Marinade for 15 minutes. Meanwhile, mix mayonnaise and sri racha sauce …

Reviews: 7
Category: Snacks
Cuisine: Japanese
Total Time: 15 mins
1. Add chicken, garlic, soy sauce and sake in a bowl and mix well. Marinade for 15 minutes.
2. Meanwhile, mix mayonnaise and sri racha sauce together in a bowl and set aside.
3. Add salt to the rice and using a plastic or wooden spoon, fluff the rice (do not over mix or toss) until salt is evenly mixed in.
4. In a small pan over medium heat, add oil, carrots and ginger and fry for 2-3 minutes, until vegetables are soft but still yielding a slight crunch. Transfer to a plate and set aside.

Category: Chicken RecipesShow Details

Vegan Blue Onigiri with Curry Chickpea Filling

3 hours ago Peacefuldumpling.com Show details

4. Add rice vinegar and salt. Turn rice over with a big spoon to mix thoroughly. Set aside and work on the curry. 5. Add some water to the pan, and …

Estimated Reading Time: 6 mins

Category: Rice RecipesShow Details

Vegan Onigiri

5 hours ago Kimchicooking.com Show details

Wash and cook the sushi rice. Let the sushi rice cool and mix the rice with 5 tbsp of rice vinegar and one tsp of salt. Before you make the Onigiri dip your hands in a little water to prevent the rice from sticking. You just want your hands to be a little wet. If you add too much water the Onigiri will become soggy.

Rating: 5/5(1)
Category: Lunch
Cuisine: European
Calories: 200 per serving

Category: Rice RecipesShow Details

How to Make Onigiri (Japanese Rice Balls) Ultimate Guide

7 hours ago Okonomikitchen.com Show details

Onigiri Fillings. There are so many things you can fill your onigiri with! Here are some of the most common fish-based fillings you’ll find in Japan: tuna mayo; okaka (bonito …

Rating: 4.9/5(11)
Total Time: 55 mins
Category: Entree
Calories: 154 per serving
1. First rinse 3 cups of short grain rice and then add it into the rice cooker. Fill with water until the 3 mark line* and allow the rice to cook. In the meantime, cut up some nori sheets (refer to information and photos above).
2. Once the rice is finished cooking, let it rest for 5-10 minutes in the rice cooker. In the meantime, set up your work station. You should have a small bowl of salt, water, furikake and your fillings ready to be used. As well, keep a tray or container close by to place your finished rice balls on.
3. Open the rice cooker than gently mix the rice and cover with a damp cloth. Bring it over to your work station.
4. Filled Onigiri: Place some rice into a medium size bowl and sprinkle some salt over. Mix with the rice paddle. Place a small scoop of rice (just enough to fill the bottom part of the mold) and gently press it in. Make a small indent in the middle and place 1 umeboshi (or 1/2-1 tbsp of some kind of filling) in the indent. Cover with more rice until 3/4 of the way full and then place the lid on top. Gently press down until it's formed into a rice ball. Lightly wet your hands and dab your pointer finger and middle finger in the salt and rub between your hands. Place the rice ball between your hands and cup it (like if you were to hand-mold the onigiri). This just ensures the rice ball is salted throughout for preserving longer. Place onto a tray or container and cover with a damp cloth. Repeat until you make as many as you desire.

Category: Fish RecipesShow Details

Onigiri Recipes

4 hours ago Tfrecipes.com Show details

Combine rice, 2 1/2 cups water, sesame seeds, and 1 teaspoon salt in a large nonstick pot over medium heat; bring to a boil. Cover and cook until water is absorbed and rice is soft and sticky, about 15 minutes. Stir in soy sauce. Mix 1 cup water and 1 tablespoon salt in a small bowl until salt is dissolved. Place a 12-inch piece of plastic wrap

Category: Rice Recipes, Tea RecipesShow Details

The Culinarian's Secret Onigiri Recipe Sanraku Restaurant

2 hours ago Sanraku.com Show details

Make Onigiri Fillings. To save your time and work efficiently, you can begin making onigiri fillings when the rice is soaked. Try different and delicious onigiri filling ideas to enhance the appetite, flavor, and aroma. a. Salted salmon onigiri filling. Take freshly cut and washed salmon fillets.

Category: Rice RecipesShow Details

Japanese Onigiri Rice Balls with Chicken Sudachi Recipes

Just Now Sudachirecipes.com Show details

Add 1 tsp of vegetable oil to the frying pan and add the chicken mince. Fry until browned. Add 1 tbsp soy sauce, ½ tbsp mirin, 1 tsp sugar and 1 tsp sake to the chicken and

Category: Rice
Total Time: 20 mins
1. First, cook your rice. Use short grain white rice, preferably Japanese sushi rice or something similar. You need the rice to be sticky so that it holds it shape. We recommend using a rice cooker or see how to cook Japanese rice on the stove here.
2. For the filling, heat up a frying pan on a medium high heat.
3. Add 1 tsp of vegetable oil to the frying pan and add the chicken mince. Fry until browned.
4. Add 1 tbsp soy sauce, 1/2 tbsp mirin, 1 tsp sugar and 1 tsp sake to the chicken and fry together until the liquid has evaporated.

Category: Chicken Recipes, Vegetable RecipesShow Details

How To Make Onigiri おにぎり (4 Easy Recipes!) Pickled Plum

4 hours ago Pickledplum.com Show details

Add about 1/2 tablespoon of filling to the center indentation and press gently. Shape the rice between your palms into round or triangular shapes by gently pressing. Don’t …

Rating: 5/5(4)
Calories: 94 per serving
Category: Snack
1. In a small bowl, add dried bonito flakes and soy sauce. Stir until the bonito flakes absorb all the soy sauce. Set aside.
2. Preheat oven to 400ºF.
3. In a small pan over medium heat, add mushrooms, soy sauce, mirin and sugar. Cook until the mushrooms have absorbed the liquid (about 1-2 minutes).
4. Grab a sheet of nori and cut it into thirds. Set aside.

Category: Rice RecipesShow Details

Vegan "Tuna" Onigiri Recipe Foodaciously

Just Now Foodaciously.com Show details

The first onigiri traces back to 2000 years ago. Think of it as the healthy grandaddy of arancini, where instead of nori you have fried breadcrumbs. Just like arancini or …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Starters & Nibbles
Calories: 154 per serving
1. Rinse the rice and add it to a pot along with water and salt. Bring to a boil and cook for 10 minutes. Then, remove from the heat and allow the rice to steam covered for 15 minutes. Transfer the rice onto a tray and fluff it with a spoon to speed up the cooling time.
2. Meanwhile, blitz the chickpeas into a paste. Then, mix them with soy sauce, rice vinegar, garlic powder, salt, and one nori sheet torn into flakes.
3. Get a handful of rice and place the filling and avocado chunks in the center. Wrap the rice around the filling to form a rice ball and then shape it into a triangle.
4. Wrap the base of the onigiri with a nori sheet cut into rectangles. Then, coat the sides of the onigiri with sesame seeds.

Category: Bread Recipes, Healthy Recipes, Tea RecipesShow Details

Pork Belly Onigiri – Cringey Kitchen

6 hours ago Cringeykitchen.com Show details

Wet hands and roll the rice into four even balls. Take a ball and flatten it to make space for the filling. Place a spoonful of pork belly filling in the center of the flattened rice. …

Servings: 4
Estimated Reading Time: 4 mins
1. Combine honey, miso, tamari, ginger, and garlic together in a small bowl.
2. Heat up wok over medium high heat. Add pork belly to wok and cook until pork belly turns white.
3. Add the sauce mixture to the wok. The sauce should caramelize and become thick. Toss to coat all the pork belly.
4. Turn off the heat for the wok and add in the green onion.

Category: Pork Recipes, Rice RecipesShow Details

Onigirazu Recipe – Japanese Cooking 101

2 hours ago Japanesecooking101.com Show details

Mix with soy sauce and bonito flakes. Set aside. Heat a frying pan, add oil and eggs, and cook eggs over easy. Cover with a lid and cook a minute, turn over, and cook another minute without the lid. Place a sheet of Nori on a piece of plastic, a corner pointing at you. Put 1/2 cup of the rice in the middle and flatten.

Category: Egg Recipes, Rice RecipesShow Details

Tuna Mayo Onigiri Rice Ball Recipe (ツナマヨおにぎり)

Just Now Norecipes.com Show details

Cup the hand holding the rice like a taco and then use 2-3 fingers of your opposite hand to shape the rice into a triangle. Toss the rice ball onto another side and then repeat the …

Rating: 4.2/5(7)
Calories: 487 per serving
Category: Entree
1. Wash and cook the rice according to the directions in my sushi rice recipe (but use the proportion of rice and water in this recipe).
2. While the rice cooks, open the can of tuna and drain out any excess liquid. Add the tuna to a bowl along with the mayonnaise and soy sauce. Mix well to form a uniform paste.
3. Prepare a bowl of water and a small bowl of salt.
4. When the rice is cooked, stir it to fluff and then transfer it to a bowl to cool slightly and cover it with a damp towel to keep it from drying out.

Category: Rice RecipesShow Details

Onigiri Recipe Vegetarian Times

8 hours ago Vegetariantimes.com Show details

1. Rinse and drain rice several times until water runs clear. Place in saucepan with 1 1/2 cups water, and bring to a boil. Cover, reduce heat to medium-low, and simmer 12 minutes, or until all liquid is absorbed. Remove from heat, and let stand 1 minute. 2. Whisk together rice vinegar, sugar, and salt in bowl.

Cuisine: Asian
Category: Appetizers & Snacks
Servings: 6
Calories: 168 per serving

Category: Rice RecipesShow Details

Easy Onigiri Recipe Mashed.com

5 hours ago Mashed.com Show details

There are only a few ingredients in Chou's onigiri recipe. For one of the fillings, Chou uses fresh salmon — one of the most popular fillings in Japan — but other fillings for …

Rating: 4.9/5(15)
Category: Side Dish
1. Author: Cindy Chou
Calories: 167 per serving
2. Preheat oven to 400 degrees Fahrenheit.
3. Pat the salmon dry with paper towels. Line a small baking sheet with parchment paper, then place the salmon on the sheet. Season both sides with salt.
4. Bake 15 to 20 minutes until well done and flaky. Using chopsticks or two forks, flake the salmon, removing the skin and any pin bones.
5. Rinse the rice three times in cold water and drain. Place rice and water in a small saucepan, and bring to a boil over medium-high heat. When the water boils, immediately cover with a lid and reduce the heat to low. Simmer 15 minutes. Transfer the cooked rice to a serving dish and allow it to cool completely. If you're using a rice cooker, combine the rinsed rice and water, cover, and cook according to your device's instructions.

Category: Recipe for HealthShow Details

A Guide to Japanese Rice Balls Recipe (Onigiri) Umami Recipe

6 hours ago Umami-recipe.com Show details

Onigiri, or omusubi as it is also known, is one of the most iconic foods in Japan. It is a snack made of white rice with your choice of ingredients and wrapped in nori seaweed. Omusubi are often included in lunch boxes or eaten for lunch because they are easy to grab and eat. It is similar to a sandwich in the Western world. They can be eaten with any ingredients, and there …

Category: Food Recipes, Lunch Recipes, Rice Recipes, Sandwich Recipes, Snack Recipes, White Rice RecipesShow Details

How to Make Japanese Onigiri Rice Triangles (Rice Wrapped

7 hours ago Apeachyplate.com Show details

Nutritional calculations for this recipe only includes the rice and seaweed, not the optional filling or topping. Traditional fillings for onigiri are usually salty and include bonito …

Rating: 5/5(2)
Total Time: 45 mins
Category: Lunch, Snack
Calories: 180 per serving
1. Add the rice to a bowl or rice cooker pot. Add water and wash the rice by lightly swishing it around with your fingers, then drain. Repeat 3 times and drain the water well. Add 1 cup of water to the rice and cook per rice cooker or stovetop directions.
2. Optional: for furikake rice seasoning, add it to the cooked rice and mix evenly with a spoon.
3. Lightly wet your hands in a bowl of water, and rub it together with a sprinkle of salt.
4. Fold the seaweed in half, then cut or evenly tear along the fold.

Category: Rice RecipesShow Details

Onigiri Recipe: How to make Onigiri (Triangular Rice Balls

Just Now Lokaeats.com Show details

Instructions. Prepare your steamed sushi rice an hour before making the onigiri. Cut the nori sheet into 8-9 strips. Prepare a bowl of clean water and a tiny bowl of salt. Separate the steamed rice into palm-size portions. If you are using sesame seeds, mix the seeds with the steamed rice until even. Wet your hands in a bowl and sprinkle some

Servings: 35
Category: Recipe

Category: Rice Recipes, Tea RecipesShow Details

Smoked salmon onigiri filling Recipe Los Angeles Times

Just Now Latimes.com Show details

The filling is the added bonus, to give the otherwise plain rice some flavor and punch. Onigiri tastes especially divine when it is made by hand, with …

Category: FISH & SHELLFISH, CONDIMENTS
Total Time: 10 mins
Estimated Reading Time: 6 mins
1. Heat the broiler. Place slices of the salmon on a foil-lined baking sheet and broil until the surface of the fish turns opaque, 1 to 1 1/2 minutes on each side depending on the heat of the broiler. Remove and set aside just until the fish is cool enough to be handled. Flake the salmon using your fingers.
2. The salmon can be used as a filling within the onigiri or can be mixed together with the rice before forming onigiri (use half the amount of cooked rice for the basic onigiri recipe).

Category: Rice RecipesShow Details

Onigiri Chazuke (vegan, gluten free) Veggiekins Blog

4 hours ago Veggiekinsblog.com Show details

This Japanese Onigiri Chazuke is a delicious, filling and brothy bowl of seasoned rice in mushroom-kelp stock. It’s hearty, but light, and perfect for winter. What is Ongiri Chazuke? Onigiri Chazuke is a Japanese dish that consists of a large rice ball (onigiri) in a warm and flavorful broth (chazuke).

Category: Rice RecipesShow Details

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Frequently Asked Questions

What are some good onigiri fillings?

10 Most Popular Onigiri Fillings Tuna Mayo Sake / Shake (Grilled Salmon) Ume / Umeboshi Mentaiko Tarako / Yaki tarako (Cod Roe / Cooked Cod Roe) Kombu (Kelp) Tenmusu (Tempura Shrimp) Ebi Mayo (Shrimp Mayonnaise) Okaka (Flavored Bonito Flakes) Karaage (Fried Chicken)

Is Onigiri healthy for You?

Since Onigiri is mainly made up of rice, this rice ball is very high in carbohydrates and relatively low in protein which makes this an unideal food to eat regularly when you are trying to stay fit or lose weight. With additional ingredients like sugar and oil, an Onigiri rice ball is a calorically dense food that should only be eaten occasionally.

What to put in onigiri [rice balls]?

"Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.".

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