One Loaf Pumpkin Bread Recipe

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Easy One Loaf Pumpkin Bread Recipe Through My Front Porch

7 hours ago Throughmyfrontporch.com Show details

Grease a standard size loaf pan with non stick cooking spray. In a large bowl, sift together the all purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon and ground nutmeg. Add the granulated sugar and mix well. Set aside. In a medium size bowl, whisk egg, oil and buttermilk together.

1. Taste Of Home
2. 164 reviews
3. 1 hr 20 min · 221 cals · 1 serving
4. Vegan Richa
5. 250 reviews
6. 1 hr 15 min · 350 cals · 6 servs
7. Beyond Frosting
8. 3 reviews
9. 55 min · 275 cals
10. Foodiecrush
11. 16 reviews
12. 1 hr 10 min · 331 cals · 10 servs
13. Tastes Better From Scratch
14. 138 reviews
15. 55 min · 241 cals · 24 servs
16. My Baking Addiction
17. 123 reviews
18. 1 hr 20 min · 2 servs
19. Simply Recipes
20. 161 reviews
21. 1 hr · 1 serving
22. Life Love And Sugar
23. 18 reviews
24. 1 hr 30 min · 242 cals · 2 servs
25. Sallys Baking Addiction
26. 142 reviews
27. 1 hr 15 min · 1 serving
28. Dessert For Two
29. 136 reviews
30. 1 hr 15 min · 314 cals · 1 serving
31. Food Network
32. 337 reviews
33. 1 hr 20 min · 2 servs
34. Gimme Some Oven
35. 12 reviews
36. 1 hr 15 min · 205 cals
37. Nytimes.com
38. 4.3k reviews
39. 3 hr 45 min · 4 servs
40. Tastesoflizzyt.com
41. 6 reviews
42. 1 hr · 258 cals · 20 servs

Category: easy pumpkin bread recipe with canned pumpkinShow Details

Pumpkin Bread Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a …

Rating: 5/5(165)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

Category: best pumpkin bread recipe everShow Details

1 Loaf Pumpkin Bread Recipes Cooks.com

4 hours ago Cooks.com Show details

PUMPKIN BREAD LOAF. Preheat oven to 350°F. Beat peel. Stir in pumpkin and remaining ingredients. Turn batter into an oiled loaf pan. Bake for about 1 hour, or until a toothpick or with cream cheese. Reviews: 3 · Ingredients: 13 (allspice .. cinnamon .. cloves .. eggs .. flour ) 2. SNACK BREAD - PUMPKIN LOAF.

Category: easy pumpkin loaf recipeShow Details

THE BEST Pumpkin Bread (Simple + Perfectly Moist

2 hours ago Foodiecrush.com Show details

Prepare Your Loaf Pan. Prepare one 9″ X 5″ X 3″ loaf pan. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Spray with …

Rating: 5/5(9)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 331 per serving
1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

Category: libby's pumpkin bread recipe canned pumpkinShow Details

OnePan Pumpkin Bread Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Steps. Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches. Stir all ingredients except raisins in pan with fork until …

Rating: 4.5/5(12)
Category: Side Dish
Servings: 16
Total Time: 1 hr 10 mins
1. Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
2. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

Category: Pumpkin bread recipe using butterShow Details

Easy Pumpkin Bread Recipe (one bowl) Dessert for Two

9 hours ago Dessertfortwo.com Show details

Preheat the oven to 350, and spray a 9x5" bread loaf pan with cooking spray. Ensure a rack is in the center position of the oven. In a large bowl, whisk together the sugars, …

Rating: 4.4/5(186)
Total Time: 1 hr 15 mins
Category: Pumpkin
Calories: 314 per serving
1. Preheat the oven to 350, and spray a 9x5" bread loaf pan with cooking spray. Ensure a rack is in the center position of the oven.
2. In a large bowl, whisk together the sugars, flour, baking soda, salt, and pumpkin pie spice.
3. Make a hole in the center of the mixture, and add all remaining ingredients: pumpkin, eggs, oil, water and vanilla.
4. Stir everything together very well, but try not to over-mix.

Category: Recipe for pumpkin breadShow Details

Pumpkin Bread Recipe Allrecipes

4 hours ago Allrecipes.com Show details

This is a great pumpkin bread recipe. I made two loaves, one eaten out of the oven and the other was frozen and eaten later. Both loaves …

Rating: 5/5(476)
Total Time: 2 hrs
Servings: 2
Calories: 319 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
3. In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

Category: moist pumpkin bread recipe canned pumpkinShow Details

Pumpkin Bread Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Starbucks® Pumpkin Bread. Rating: 4.63 stars. 145. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

Category: Bread RecipesShow Details

The Best Pumpkin Bread Recipe Food Network Kitchen

4 hours ago Foodnetwork.com Show details

Directions. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well …

Rating: 5/5(367)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

Category: Recipe for HealthShow Details

Classic Pumpkin Bread Baking and Savory Recipes

8 hours ago Verybestbaking.com Show details

Step 1. Preheat oven to 350° F. Spray a 10-inch loaf pan with baking spray. Set aside. Step 2. In a medium bowl, stir together flour, spices, baking soda, baking powder and salt; set aside. In a large bowl, combine vegetable oil, eggs and sugar. Stir in pumpkin. Then add flour mixture alternating with the water in two installments.

Servings: 12
Total Time: 1 hr 20 mins
Category: QUICK BREADS

Category: Baking Recipes, Egg Recipes, Vegetable RecipesShow Details

The Best Pumpkin Bread Recipe Easy Homemade Pumpkin Bread

3 hours ago Lifeloveandsugar.com Show details

Ingredients for the Perfect Loaf of Pumpkin Bread: Butter Versus Oil – I found that I much preferred the resulting flavor and texture when using …

Rating: 4.9/5(15)
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

Category: Bread RecipesShow Details

Mini Pumpkin Bread Baking Mischief

6 hours ago Bakingmischief.com Show details

This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust. Monday I shared my favorite pumpkin bread recipe on the blog.. Today, for all my small-batch friends, I have a mini pumpkin bread recipe so you can make pumpkin bread all season long whether you’re baking for a …

Rating: 5/5(1)
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 160 per serving

Category: Baking Recipes, Bread RecipesShow Details

The Best Pumpkin Bread Recipe The Seasoned Mom

7 hours ago Theseasonedmom.com Show details

The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Enjoy a slice for breakfast, snack, or as a …

Reviews: 8
Category: Bread, Breakfast, Brunch, Side Dish
Cuisine: American
Total Time: 2 hrs 10 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended.
3. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Fold in milk.
4. Transfer batter to a greased 8 x 4-inch loaf pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. The bread is done when a toothpick inserted in the center comes out clean.

Category: Bread Recipes, Breakfast Recipes, Snack RecipesShow Details

Best Ever Moist Pumpkin Bread Little Sweet Baker

8 hours ago Littlesweetbaker.com Show details

Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk …

Rating: 5/5(21)
Calories: 236 per serving
Category: Dessert
1. Preheat oven to 350F and grease a 9×5″ loaf pan.
2. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.
3. In a medium bowl, whisk together the remaining ingredients.
4. Pour the wet ingredients into the dry and stir until just combined.

Category: Baking RecipesShow Details

Pumpkin Bread Once Upon a Chef

3 hours ago Onceuponachef.com Show details

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

Category: Baking RecipesShow Details

pumpkin bread – smitten kitchen

9 hours ago Smittenkitchen.com Show details

So, I scaled my recipe a little, and then a little more and until I ended up with an insanely towering pumpkin loaf with a crispy crackly impossible-not-to-pick off cinnamon-sugar lid that’s like a snickerdoodle landed on top of a pumpkin bread and if there was ever a time to shake off any pumpkin/pumpkin-spice skepticism, you are in the

Servings: 8
Total Time: 1 hr 30 mins

Category: Bread RecipesShow Details

Easy Onebowl Pumpkin Bread The Baker Chick

8 hours ago Thebakerchick.com Show details

The recipe itself is the perfect, classic, pumpkin bread. The texture is soft and fluffy, it’s full of spice, with a sweet crust that made the edge pieces my favorite part. I thought about adding a crumb topping or some mix ins, but …

Category: Bread RecipesShow Details

Homemade Pumpkin Bread Quick & Easy only one bowl!

6 hours ago Beyondfrosting.com Show details

How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F. Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper. Beat the …

Rating: 5/5(2)
Total Time: 55 mins
Category: Bread
Calories: 275 per serving
1. . Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper.
2. Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Then add the pumpkin puree and continue mixing until well combined.
3. First add the brown sugar and continue beating until well combined. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. Add the remaining dry ingredients: flour, baking soda and salt and beat just until the flour is incorporated. Use a spatula to mix the batter, ensuring all ingredients are well combined.
4. Pour the batter in the prepared pan. Bae at 350°F for 45-50 minutes on the middle rack of the oven or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.

Category: Bread RecipesShow Details

Pumpkin Bread (No Mixer!) Sally's Baking Addiction

3 hours ago Sallysbakingaddiction.com Show details

Spray a 9×5 inch loaf pan with non-stick spray. Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In …

Rating: 4.9/5(167)
Total Time: 1 hr 15 mins
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C) degrees. Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. Do not overmix. Gently fold in the chocolate chips.
3. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
4. Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

Category: Baking RecipesShow Details

Perfectly Moist Pumpkin Bread Alexandra's Kitchen

2 hours ago Alexandracooks.com Show details

This is my mother’s recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. …

Rating: 4.9/5(43)
Category: Quick Bread
1. Preheat oven to 350ºF. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — don’t fill pans higher than 2/3 full) with butter or non-stick spray.
2. Using a stand mixer or hand mixer or simply a whisk (my preference!) beat sugar and oil together until blended. Add eggs one at a time mixing after each addition. Add pumpkin purée and water and mix until blended.
3. Add the flour, baking soda, salt, cinnamon, nutmeg, cloves (if using), and allspice (if using). Whisk only until just incorporated. Pour batter into prepared pans.
4. Bake for about an hour (if using standard loaf pans) but start checking for doneness after 45 minutes — the loaves are done when the center springs back when touched. Note: When using the small pans, the loaves should be done in under 45 minutes. Start checking after 30 minutes.

Category: Bread RecipesShow Details

Three Loaf Pumpkin Bread Jamie Geller

7 hours ago Jamiegeller.com Show details

Preparation. Stir all the dry ingredients together. Make a well. Pour wet ingredients into the well. Mix well. Grease and flour three loaf pans. Bake at 350 degrees for 50 minutes …

Servings: 25
Total Time: 16 mins
Category: Breakfast, Desserts, Breads, Brunch
1. Stir all the dry ingredients together. Make a well.
2. Pour wet ingredients into the well. Mix well.
3. Grease and flour three loaf pans. Bake at 350 degrees for 50 minutes to 1 hour.
4. Some gas ovens do the job in 50 minutes.

Category: Recipe for HealthShow Details

Easy Pumpkin Bread {One Bowl Recipe} NeighborFood

4 hours ago Neighborfoodblog.com Show details

Preheat the oven to 350 degrees. Grease 2 9 inch bread pans. Set aside. In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. Add the oil, eggs, water, and pumpkin puree. Use a wooden spoon or spatula to gently stir the mixture together until no white streaks remain.

Category: Baking Recipes, Bread Recipes, Egg RecipesShow Details

Pumpkin Bread (Less Sugar and Less Oil Still Amazing

6 hours ago Food.com Show details

Add spices, vanilla and pumpkin. Mix flour, baking soda and salt. Alternately add flour mixture and water or apple juice. Mix well. Pour into 3 greased small bread loaf pans or …

Rating: 5/5(4)
Total Time: 1 hr
Category: Quick Breads
Calories: 199 per serving
1. Preheat oven to 350°F.
2. Cream sugar, oil and applesauce together.
3. Add eggs. Mix well.
4. Add spices, vanilla and pumpkin.

Category: Baking Recipes, Bread RecipesShow Details

Easy Pumpkin Bread King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Mix in the chips and nuts, …

Rating: 4.6/5(300)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 240 per serving
1. Preheat the oven to 350°F. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts., In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water., Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine., Mix in the chips and nuts, if you're using them.
2. To make one loaf with chips/nuts, one loaf without, divide the batter in half.
3. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half., Spoon the batter into the prepared pans.
4. Sprinkle the tops of the loaves with coarse sparkling sugar., Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter., Remove the bread from the oven, and cool it on a rack.

Category: Baking Recipes, Egg RecipesShow Details

Easy One Bowl Pumpkin Bread The View from Great Island

Just Now Theviewfromgreatisland.com Show details

Instructions. Preheat oven to 350F and butter a 9 inch loaf pan. Line the pan with parchment paper if you’d like for easier removal. Whisk together the oil, sugar, eggs, …

Rating: 4.6/5(19)
Category: Quick Bread
Cuisine: American
1. Preheat oven to 350F and butter a 9 inch loaf pan. Line the pan with parchment paper if you'd like for easier removal.
2. Whisk together the oil, sugar, eggs, pumpkin, buttermilk and vanilla extract until smooth.
3. Add the flour, baking powder, baking soda, salt, nutmeg, ginger, and cardamom to the same bowl and mix together until everything is evenly incorporated.
4. Pour the batter into your prepared loaf pan and bake for about 60-70 minutes, until risen and there is no more wet batter in the middle.

Category: Egg RecipesShow Details

Pumpkin Spice Loaf Bread All information about healthy

2 hours ago Therecipes.info Show details

Pumpkin Spice Bread - Food.com top www.food.com. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9 x 5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans.

Category: Bread Recipes, Food RecipesShow Details

Libby's Pumpkin Bread Kitchen Nostalgia

1 hours ago Kitchennostalgia.com Show details

1 1/2 cup each granulated sugar and packed brown sugar. 1 cup oil. 4 eggs. Instructions. Sift dry ingredients together. Mix dry ingredients with the oil …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
1. Sift dry ingredients together.
2. Mix dry ingredients with the oil and pumpkin, stirring until well combined.
3. Add eggs, one at a time, blending thoroughly.
4. Bake Libby's Pumpkin Bread in well greased loaf pans for 50 to 60 minutes in 350 degree oven.

Category: Egg RecipesShow Details

How do you make a quick bread recipe in mini loaf pans

1 hours ago Tasteofhome.com Show details

Your pumpkin bread batter should fit nicely into three 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350º for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. More Quick Bread Recipes ».

Category: Bread RecipesShow Details

Low Fat Pumpkin Bread Delicious Healthy Recipes Made

3 hours ago Skinnytaste.com Show details

Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a …

Rating: 4.4/5(10)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 103 per serving
1. Preheat oven to 350°.
2. Spray a 9 x 5 inch loaf pan with baking spray.
3. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
4. In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.

Category: Baking RecipesShow Details

Libby’s Pumpkin Bread Insanely Good

3 hours ago Insanelygoodrecipes.com Show details

Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9 1/2 x 5 1/4-inch) loaf pans with butter and dust them with flour, or line them with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon. Mix in the granulated and brown sugars until combined.

Category: Baking RecipesShow Details

Ina Gartens Pumpkin Bread Recipes

2 hours ago Tfrecipes.com Show details

Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping

Category: Baking Recipes, Egg RecipesShow Details

Pumpkin Bread / Loaf Recipe The Kitchen Magpie

9 hours ago Thekitchenmagpie.com Show details

Instructions. Kick the tires and light the fires to 350 degrees. Grease two standard loaf pans and set aside. Mix your eggs, water, pumpkin, oil and applesauce in a large mixing …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 461 per serving
1. Kick the tires and light the fires to 350 degrees. Grease two standard loaf pans and set aside.
2. Mix your eggs, water, pumpkin, oil and applesauce in a large mixing bowl.
3. Mix in your sugars.
4. In another smaller bowl, whisk together all your dry ingredients.

Category: Egg RecipesShow Details

The Best Pumpkin Bread Easy Starbucks Copycat Recipe!

9 hours ago Thenovicechefblog.com Show details

This Recipe Tastes Just Like Starbucks’ Pumpkin Bread. This recipe is a copycat recipe for the famous Pumpkin Loaf from Starbucks! If you are a crazy fan of Starbucks’ …

Reviews: 55
Calories: 313 per serving
Category: Pumpkin
1. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

Category: Bread RecipesShow Details

1 Bowl Vegan Pumpkin Bread Recipe Vegan Richa

1 hours ago Veganricha.com Show details

Vegan Pumpkin Bread Recipe. Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use …

Ratings: 53
Calories: 350 per serving
Category: Breakfast
1. Preheat the oven to 365 degrees F / 180ºc.
2. In a large bowl, whisk the dry ingredients until well combined. Mix in the nuts and chocolate chips if using. *If your coconut sugar has large granules, pulse in a blender to grind to finer state and use.
3. Add the wet ingredients and mix well. it will take a minute or 2 for the pumpkin puree to combine well. Mix until there are no pumpkin or flour streaks in the mixture. Add a tbsp more non dairy milk if needed.
4. Transfer to a parchment lined or well greased and floured loaf pan. Top with chocolate chips or pumpkin seeds or a streusel of choice.

Category: Bread Recipes, Chocolate Recipes, Chocolate Chip Recipes, Vegan RecipesShow Details

Low Fat Pumpkin Bread Recipes

Just Now Recipeseveryday.net Show details

Preheat oven to 350 °F. Lightly coat an 8 1/2 x 4 1/2 -inch loaf pan with cooking spray or oil and set aside. In a medium bowl, combine flours, baking powder, baking soda, cinnamon, salt, cloves, ginger, and nutmeg.

Category: Baking RecipesShow Details

Best Ever Pumpkin Spice Bread The Busy Baker

4 hours ago Thebusybaker.ca Show details

During the fall and winter season this Best Ever Pumpkin Spice Bread is one of my absolute favourite things to bake. The recipe is easy and straightforward – I can almost …

Rating: 5/5(2)
Calories: 2009 per serving
Category: Dessert, Snack
1. Preheat the oven to 350 degrees Fahrenheit.
2. In the bowl of your stand mixer (or in a large bowl using a hand mixer), add the pumpkin, sugar, oil and eggs and beat on low speed until the mixture is combined and smooth.
3. Add the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger, and salt and mix on low speed, just until combined and no streaks of flour are visible.
4. Grease 2 loaf pans with butter and line with parchment paper.

Category: Bread RecipesShow Details

Pumpkin Bread The Fresh Loaf

9 hours ago Thefreshloaf.com Show details

Pumpkin Bread. Preheat the oven to 350. Combine the pumpkin, brown sugar, butter, and eggs and mix until creamy. In a separate bowl, combine all of the dry ingredients except the nuts or chocolate chips. Mix 3 cups of the dry ingredients into the wet ingredients, then add as much of the 4th cup as necessary to achieve the proper consistency

Servings: 1

Category: Bread Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg RecipesShow Details

Pumpkin Bread Recipe NatashasKitchen.com

9 hours ago Natashaskitchen.com Show details

Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp …

Rating: 4.9/5(52)
Total Time: 1 hr
Category: Easy
Calories: 164 per serving
1. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

Category: Bread RecipesShow Details

Perfect Pumpkin Bread Recipe Gimme Some Oven

4 hours ago Gimmesomeoven.com Show details

Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.; Mix the dry ingredients. In a medium mixing bowl, …

Rating: 4.9/5(17)
Estimated Reading Time: 6 mins
Servings: 12-16
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.
2. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. Set aside.
3. In a separate large mixing bowl, whisk together the granulated sugar, brown sugar and melted butter until evenly combined. Add in the pumpkin purée, eggs and vanilla and stir until evenly combined.
4. Add the dry ingredients to the wet ingredients and stir until they are just combined and no dry streaks remain. (Try to avoid over-mixing!)

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Pumpkin Bread Leite's Culinaria Recipe Leite's Culinaria

1 hours ago Leitesculinaria.com Show details

Preheat the oven to 325°F (163°C). Generously butter a loaf pan (either 8 1/2-by 4 1/2-inches 22-by 11-cm or 9-by 5-inches 23-by 13-cm) and dust it with flour. Tap out any excess flour. Alternatively, cut parchment paper to line the pan. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 250 per serving

Category: Baking RecipesShow Details

Pumpkin Loaf Wyse Guide

9 hours ago Wyseguide.com Show details

Preheat oven to 350°F. In a bowl, combine the eggs, pumpkin, oil, sugar, and vanilla. Whisk to combine. Add the flour, baking soda, cinnamon, nutmeg, ground ginger, and salt. Whisk to combine. Pour batter into two greased 8 ½ x 4 ½ loaf pans. Run a greased knife down the center of the loaves to encourage a crack once bake.

Rating: 4.5/5(12)
Calories: 236 per serving
Category: Bread

Category: Baking Recipes, Egg RecipesShow Details

GINGERBREAD LOAF! I’ve been seeing gingerbread and pumpkin

9 hours ago Dinnerovu.com Show details

GINGERBREAD LOAF! 🍂👩‍🍳 I’ve been seeing gingerbread and pumpkin bread at every cafe, and decided it was time to make one at home! For this loaf I ed the amazing kalejjnkies recipe! It turned out super tasty, def check …

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23 Pumpkin Bread Recipes MyRecipes

4 hours ago Myrecipes.com Show details

These marbled loaves start with one basic batter that is flavored two different ways. Use a stand mixer to make the basic batter, then divide it into two bowls, and hand stir in the pumpkin and chocolate components to each bowl. This delicious recipe can be divided into eight 5 3⁄4- x 3 1⁄4-inch mini loaf pans.

Estimated Reading Time: 5 mins

Category: Chocolate RecipesShow Details

Pumpkin Bread Recipe Alton Brown Food Network

6 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, …

Reviews: 279
Difficulty: Easy
Category: Dessert
Steps: 4

Category: Baking RecipesShow Details

One Bowl Greek Yogurt Pumpkin Bread running with spoons

Just Now Runningwithspoons.com Show details

Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the …

1. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan.
2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth.
3. Slowly spoon in the flour and gently stir it in until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Category: Egg RecipesShow Details

Vegan Pumpkin Bread ($1.12/loaf) Good Cheap Eats

7 hours ago Goodcheapeats.com Show details

In a large mixing bowl, sift the flour, ginger, cinnamon, nutmeg, baking soda, salt, and baking powder. 3. Prep the wet ingredients. In another mixing bowl, combine the oil and …

Rating: 4.5/5(2)
Category: Bread
Cuisine: American
Calories: 383 per serving
1. Preheat the oven to 350 °. Grease two 9x5 inch loaf pans with nonstick cooking spray.
2. In a small mixing bowl combine the flax seed meal and water. Allow to set.
3. In a large mixing bowl beat together the sugar and oil. Mix in the flax mixture and pumpkin.
4. In another large mixing bowl, sift the flour, ginger, cinnamon, nutmeg, baking soda, salt, and baking powder. Stir this dry mixture into the pumpkin mixture.

Category: Baking RecipesShow Details

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Frequently Asked Questions

How do you make pumpkin quick bread?

Directions Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. In a separate bowl combined pumpkin, oil, eggs, water, and spices. Then, combined with dry ingredients but, do not mix too thoroughly. Pour into a well-buttered 9x5x3 inch loaf pan. Makes one loaf. If desired, you can use them in a muffin tin as well.

What are some recipes for pumpkin bread?

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

What are the ingredients of pumpkin bread?

Directions for: Pumpkin Bread Recipe with Canned Pumpkin Combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves in a large small bowl. whisk the eggs, pumpkin, oil, and water in a small bowl, . Stir into dry ingredients in large bowl just until moistened. Fold in the walnuts or pecans, which ever you prefer.

Is pumpkin bread healthy?

Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread.

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