One Layer Vanilla Cake Recipe

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Listing Results One Layer Vanilla Cake Recipe

One Layer Vanilla Cake Robert Medeiros Torta Nuziale

5 hours ago Omharlot.blogspot.com Show details

Ingredients 1 and 14 cups 150g cake flour spoon. Stir in vanilla extract and almond extract. Add the vanilla extract and the eggs one at a time until they are fully incorporated around 4 minutes. Preheat oven to 350 degrees. Combine the flour baking powder and salt in a medium sized bowl and set aside.

1. Martha Stewart
2. 600 reviews
3. 2 hr · 342 cals · 20 servs
4. Crunchy Creamy Sweet
5. 61 reviews
6. 35 min · 429 cals · 9 servs
7. Sugar Spun Run
8. 734 reviews
9. 1 hr 5 min · 546 cals · 12 servs
10. Southernfoodandfun.com
11. 25 reviews
12. 50 min · 232 cals · 8 servs
13. Liv For Cake
14. 277 reviews
15. 2 hr 35 min · 699 cals · 12 servs
16. Life Love And Sugar
17. 66 reviews
18. 1 hr 45 min · 1032 cals
19. Sallys Baking Addiction
20. 228 reviews
21. 4 hr · 941 cals · 12 servs
22. Preppy Kitchen
23. 164 reviews
24. 50 min · 340 cals
25. Beyond Frosting
26. 32 reviews
27. 2 hr · 944 cals
28. Allergylicious.com
29. 31 reviews
30. 45 min · 526 cals · 2 servs
31. Recipetin Eats
32. 340 reviews
33. 1 hr 5 min · 403 cals · 12 servs
34. Recipetin Eats
35. 513 reviews
36. 50 min · 339 cals
37. Live Well Bake Often
38. 175 reviews
39. 1 hr 15 min · 330 cals · 28 servs
40. Dessert For Two
41. 397 reviews
42. 57 min · 277 cals · 12 servs

Category: One layer yellow cake recipe from scratchShow Details

One Bowl Simple Vanilla Layer Cake Recipe — The Mom …

4 hours ago Themom100.com Show details

I have a recipe for a vanilla cake in The Mom 100 Cookbook that I’ve made, oh, 50 times. And it always turns out great. This is just a little bit of a variation on that recipe, with …

Rating: 3.5/5(2)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 350°F. Butter two 8-inch round cake pans, then cut out rounds of parchment to fit into the bottoms of the pans and insert them. Butter the parchment, and then flour the bottoms and sides of all of the pans.
2. In a large bowl (an upright mixer if you have one...otherwise use an electric mixer), beat the butter and sugar together until well combined. Beat in the eggs one at a time. Beat in the baking powder, salt and flour until combined, then beat in the milk and vanilla, mixing until the batter is smooth.
3. Divide the batter evenly between the two pans, and bake for 25 to 32 minutes, until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in their pans on wire racks for 15 minutes, then turn the cakes out of the pans, and finish cooling them upright on the wire racks.
4. Frost with your favorite frosting.

Category: best single layer cake recipesShow Details

OneLayer Vanilla Cake Recipes Cooks.com

6 hours ago Cooks.com Show details

Note: If using cake flour, omit baking powder and or 9-inch round layer pans. Sift together into mixing cup milk and vanilla. Beat vigorously for 2 until smooth. Place one cake layer on a serving 1 (2 layer) cake.

Category: 1 layer yellow cake recipeShow Details

Best One Bowl Vanilla Cake Recipe Crunchy Creamy Sweet

7 hours ago Crunchycreamysweet.com Show details

Instructions. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside. In a large …

Rating: 4.9/5(19)
Total Time: 35 mins
Category: Dessert
Calories: 425 per serving
1. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
3. Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
4. Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.

Category: One bowl yellow cake recipeShow Details

simple vanilla cake Created by Diane

Just Now Createdby-diane.com Show details

This simple 1 layer vanilla cake recipe will become your go-to cake! Trust me, this is the best vanilla cake… and you can top it with anything …

Estimated Reading Time: 5 mins

Category: single layer vanilla cake recipeShow Details

Basic One Layer White Cake Just A Pinch Recipes

9 hours ago Justapinch.com Show details

Dust two if you are doubling the recipe for a layer cake. 1. Cream the sugar, salt, and shortening together. Add the egg and beat until light and …

Servings: 6
Category: Cakes
User Interaction Count: 13
Total Time: 1 hr

Category: Cake Recipes, Egg RecipesShow Details

Vanilla Cake Pan Cake King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Add the vanilla and 1 tablespoon of the water, beating to incorporate. Add enough additional water, a teaspoon at a time, to make a spreadable frosting. Leaving …

Rating: 4.2/5(165)
Calories: 250 per serving
Total Time: 1 hr
1. Preheat the oven to 350°F. Lightly grease an 8” square or 9” round pan that’s at least 2” deep., To make the cake: In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder.
2. Set aside., In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract., Add the wet ingredients to the dry and stir to combine.
3. It's OK for a few small lumps to remain., Pour the batter into the prepared pan., Bake the cake for 30 to 35 minutes, until the top feels set, the edges are beginning to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean., Remove the cake from the oven and either serve the cake warm from the oven or allow it to cool completely in the pan before frosting., To make the frosting: Beat together the butter, confectioners’ sugar, and salt until no large pieces of butter remain., Add the vanilla and 1 tablespoon of the water, beating to incorporate.
4. Add enough additional water, a teaspoon at a time, to make a spreadable frosting., Leaving the cake right in the pan, if desired, use a spatula or flat knife to apply the frosting., Store the cake, well wrapped, at room temperature for several days.

Category: Frosting Recipes, Tea RecipesShow Details

One Layer Cake SO EASY! Moist and Tender Every Time

4 hours ago Southernfoodandfun.com Show details

One Layer Cake recipe that's SO EASY and is perfectly moist and tender every time. Your cake is ready in about 45 minutes start to finish! This …

Rating: 4.4/5(38)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

Category: Cake RecipesShow Details

One Layer Strawberry Shortcake Cake Sally's Baking …

Just Now Sallysbakingaddiction.com Show details

Yummy recipe; I made double layer of this cake with oreo cake cream in center: (1 stick butter melted in small pan, stir in 4 tbsp flour, add 1/2 …

Rating: 4.9/5(87)
Category: Dessert
1. Preheat the oven to 350°F (177°C). Grease an 8-inch cake pan or 9-inch cake pan, line with a parchment paper round (cut an 8 or 9 inch circle of parchment), then grease the parchment paper. Parchment paper helps the cake seamlessly release from the pan.
2. Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. (Or if using a handheld mixer, any large mixing bowl.) Add the butter, vanilla, and 1/4 cup milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Stop the mixer and scrape down the sides and up the bottom of the bowl.
3. Whisk the remaining milk, the egg, and oil together. With the mixer running on medium speed, add the egg mixture in 2 additions, mixing for about 15 seconds between. Stop the mixer and scrape down the sides and up the bottom of the bowl if needed, then mix for about 15 more seconds or until batter is completely combined. Avoid over-mixing. Some small lumps are OK.
4. Pour batter into cake pan. Bake for around 20-22 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Cool cake completely in the pan set on a wire rack.

Category: Cake RecipesShow Details

Single layer cake King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Chocolate Fudge "Blackout" Cake View Recipe. Recipes; Cake; Single layer cake Connect with us. Receive Recipes & Special Offers. View our privacy policy. Our Social Communities. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Get in Touch. Chat …

Category: Cake Recipes, Chocolate RecipesShow Details

Homemade Vanilla Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan. Beat sugar and butter together in a medium …

Rating: 4.5/5(36)
Total Time: 50 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 219 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
2. Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
3. Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
4. Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Category: Recipe for HealthShow Details

One Layer Vanilla Cake Recipes yakcook.com

3 hours ago Yakcook.com Show details

Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended.

Category: Cake Recipes, Egg RecipesShow Details

Simple Layer Cake with Vanilla Frosting Recipe Martha

1 hours ago Marthastewart.com Show details

Directions. For the cake: Step 1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter …

Rating: 5/5(601)
Total Time: 2 hrs
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
2. Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.

Category: Cake RecipesShow Details

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

Different cake pan sizes and bake times. Click here for a handy table of different cake pan sizes, bake times and cake height. This Vanilla cake will work with the following …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Cake RecipesShow Details

6Inch Vanilla Cake – MikeBakesNYC

5 hours ago Mikebakesnyc.com Show details

This recipe makes a one-layer 6-inch vanilla cake, which you can cut into four to six cute little slices. And as people practice self-isolation amid the coronavirus pandemic and …

Rating: 4.5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 821 per serving
1. Preheat the oven to 350°F (180°C). Spray a 6" round cake pan with nonstick cooking spray and line the bottom of the pan with a round of parchment paper. Spray the parchment paper with cooking spray and then set aside.
2. Make the cake: In a medium bowl using an electric hand mixer, beat together the butter and sugar until well combined, about 1-2 minutes.
3. Add the egg, vanilla bean paste, and vanilla extract, and beat until combined, about 30 seconds.
4. In a small bowl, whisk together the cake flour, salt, and baking soda. Add half of the dry ingredients to the batter and beat for just a few seconds before stirring in 3 tablespoons of the buttermilk. Add the remaining dry ingredients and beat, then beat in the remaining buttermilk.

Category: Cake RecipesShow Details

Easy One Layer Vanilla Cake Recipes yakcook.com

8 hours ago Yakcook.com Show details

One Bowl Simple Vanilla Layer Cake Recipe — The Mom 100 great themom100.com. Beat in the baking powder, salt and flour until combined, then beat in the milk and vanilla, mixing until the batter is smooth. Divide the batter evenly between the two pans, and bake for 25 to 32 minutes, until a toothpick inserted into the center of the cakes comes

Category: Baking Recipes, Cake RecipesShow Details

Classic Vanilla Cake Recipe Food Network Kitchen Food

5 hours ago Foodnetwork.com Show details

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out …

Rating: 4/5(86)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.
3. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
4. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.

Category: Cake RecipesShow Details

Quick & Easy Yellow Cake, Best Yellow Cake Jenny Can Cook

3 hours ago Jennycancook.com Show details

I was searching for a quick 1 bowl yellow cake recipe to make a one layer cake to use up a little over a cup of Tres Leche milk without having to go to the trouble of making a 3 bowl, 5 egg sponge cake. This recipe worked. Do flour or put parchment paper in the bottom.

Servings: 8
Total Time: 40 mins

Category: Cake Recipes, Egg RecipesShow Details

Vanilla Layer Cake Recipe: Delicious One Bowl Recipe

4 hours ago Chelsweets.com Show details

Vanilla Cake Layers: Preheat oven to 350°F. Line four 7" or three 8" pans with parchment rounds, and grease with non-stick baking spray. Mix together 3 cups all purpose …

Category: Cakes
Calories: 657 per serving
1. Preheat oven to 350°F. Line four 7" or three 8" pans with parchment rounds, and grease with non-stick baking spray.
2. Mix together 3 cups all purpose flour, 3 cups sugar, 2 1/2 tsp baking powder and 1 tsp salt in a stand mixer with a paddle attachment or hand mixer until fully combined.
3. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Continue to mix until no large chunks of butter remain and the mixture looks crumbly.
4. Pour in 1 cup of egg whites and mix on low until just incorporated. Mix in 1 1/2 cups buttermilk in two installments, on a low speed.

Category: Baking Recipes, Cake RecipesShow Details

Perfect Vanilla Cake Recipe so moist & easy to make

4 hours ago Bakingamoment.com Show details

Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from …

Rating: 5/5(31)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

Category: Cake RecipesShow Details

One Layer Cake with Chocolate Buttercream Simply Whisked

5 hours ago Simplywhisked.com Show details

Instructions. Preheat oven to 350˚ and grease and flour a 8” or 9” round cake pan. In a large bowl, whisk together the oil, milk, sugar, vanilla extract and eggs until smooth. …

Rating: 4.8/5(5)
Category: Dessert
Servings: 8
Total Time: 45 mins
1. Preheat oven to 350˚ and grease and flour a 8” or 9” round cake pan.
2. In a large bowl, whisk together the oil, milk, sugar, vanilla extract and eggs until smooth. Slowly whisk in the flour and baking powder until fully incorporated and smooth.
3. Transfer to cake pan and bake for 25 – 30 minutes (an inserted toothpick should come out clean). Remove from oven and allow cake to cool for about 10 minutes before transferring to a cooling rack or cake plate. Let cake cool completely before frosting.
4. While the cake is baking, beat shortening, cocoa powder and vanilla extract until light and fluffy. Add salt and powdered sugar in about 1/2 cup increments until fully incorporated. Add milk until desired consistency has been reached.

Category: Cake Recipes, Egg RecipesShow Details

1234 Layer Cake Recipe – Swans Down® Cake Flour

Just Now Swansdown.com Show details

Hi Antonella, One 1-2-3-4 Layer Cake recipe will yield one 3-layer 9″ cake. If served into 1″ slices you would get approximately 30 servings. The recipe should convert well to 2 – 12″ …

1. Preheat oven to 350°F. Butter and lightly flour 3 (9-inch) layer pans. Sift flour and then lightly spoon 3 cups of the flour into a large measuring cup. Cream butter in a large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already-sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth. (Do not over beat as this will yield a dry cake.) Pour into prepared pans. Bake for 20 to 25 minutes or until tester inserted into cake comes out clean. Cool in pans for 10 minutes, then remove from pans and finish cooling on racks. Frost and decorate as desired.
2. Kitchen Tips:
3. Depending on how this cake is to be customized, it can be baked in 3 (9-inch) round layer pans, 5 (8-inch) round layer pans, or 1 (9×13-inch) sheet pan. To make the cake chocolate: Add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. To make the cake strawberry: Add a 3-ounce box of strawberry Jell-O to the dry ingredients AND 1 cup mashed strawberries with the eggs.

Category: Cake RecipesShow Details

Finally. The Perfect Vanilla Cake Recipe. Sugar & Sparrow

8 hours ago Sugarandsparrow.com Show details

With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape …

Rating: 4.8/5(37)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
2. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
3. In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
4. With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps (without over-mixing). The batter will be slightly thick, but pourable.

Category: Recipe for HealthShow Details

Mini Vanilla Cake (Best Recipe) Easy From Scratch

8 hours ago Dessertfortwo.com Show details

Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 …

Reviews: 653
Calories: 542 per serving
Category: Small Cake Recipes to Make 6 Inch Cakes
1. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Line the bottom of the pan with a round of parchment paper.
2. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.
3. Add the egg and vanilla, and beat until well-combined, about 15 seconds.
4. In a small bowl, whisk together the flour, salt and baking soda. Add half of the this to the batter and beat for just a few seconds before stirring in half of the milk and vinegar. Continue beating. Add the remaining dry ingredients and beat, and then stir in the remaining milk.

Category: Recipe for HealthShow Details

The Very Best Vanilla Layer Cake Recipe Carmela POP

7 hours ago Carmelapop.com Show details

Preheat the oven to 350 degrees. Grease and flour 2 cake pans. Set aside. In a bowl beat together butter and sugar until light and fluffy. Add the …

Estimated Reading Time: 3 mins

Category: Cake RecipesShow Details

Moist Vanilla Layer Cake Recipe Life Love and Sugar

8 hours ago Lifeloveandsugar.com Show details

How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

Category: Cake RecipesShow Details

Vanilla Birthday Cake with OldFashioned Vanilla

3 hours ago Onceuponachef.com Show details

While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well …

Servings: 24
Total Time: 1 hr
Category: Desserts
Calories: 571 per serving
1. Position a rack in the middle of the oven and preheat to 350°F. Spray two 8-inch cake pans with nonstick cooking spray. Cut two 8-inch rounds of parchment paper and line the bottom of each pan; spray the paper with nonstick spray. (To measure the parchment paper, just trace the bottom of the pan.)
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla and almond extracts.
4. Meanwhile, whisk together the egg whites and milk by hand in a medium bowl until just combined.

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Fluffy Homemade Vanilla Cake Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

Add the vanilla extract and, with the mixer on low, pour in the milk. Stop and scrape, then mix for another minute. The Spruce. Add the first egg and mix on medium-low until completely incorporated. Add the second egg and do the same. Scrape down the bowl and mix until fluffy on medium speed, about 30 seconds.

1. Author: Danilo Alfaro
Calories: 263 per serving
Category: Dessert, Cake

Category: Egg RecipesShow Details

Vanilla 6 Inch Cake Recipe Baran Bakery

1 hours ago Baranbakery.com Show details

Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. Most recipes can also be doubled if a larger cake is …

Rating: 4.6/5(195)
Total Time: 1 hr 15 mins
Category: Cakes
Calories: 354 per serving
1. Begin by bringing all your ingredients to room temperature. Preheat the oven to 350°F (177°C) and grease and line three 6 inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder and salt until they're evenly distributed.
3. Place the room temperature butter, the oil and the granulated sugar in a large bowl and use an electric mixer with the whisk attachment to beat them for 2 minutes. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. Add the sour cream and vanilla extract and beat just until combined.
4. Add half of the dry ingredients to the wet ingredients, turn the mixer on low speed and then pour in the milk, followed by the rest of the dry ingredients.

Category: Cake RecipesShow Details

Easy Vanilla Cake Recipe Moist Vanilla Cake with Vanilla

2 hours ago Beyondfrosting.com Show details

Instructions. For the cake: Preheat the oven to 350°F. Prepare three 8-inch round baking pans (affiliate link), line the bottom with parchment paper and grease the sides. …

Reviews: 35
Calories: 944 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare three 8-inch round baking pans (affiliate link), line the bottom with parchment paper and grease the sides. Prepare with bake even strips (affiliate link).
2. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
3. Next mix in the sour cream and beat until well combined.
4. Combine the dry ingredients in a separate bowl. Add half the dry ingredients, and half the milk, beat on low speed just until the flour starts to incorporate.

Category: Baking Recipes, Cake RecipesShow Details

Vanilla Layer Cake with Creamy Vanilla Frosting Bake

5 hours ago Bakefromscratch.com Show details

Heilala Vanilla’s pure vanilla extract takes center stage in this showstopping naked layer cake, imparting bold, rich vanilla flavor to every bite.From the tender …

Estimated Reading Time: 3 mins

Category: Cake RecipesShow Details

Simple White Cake one layer cake recipe AmusingMaria

9 hours ago Amusingmaria.com Show details

Pre-heat oven to 350 degrees. Grease bottom and side of 9 inch cake pan with oil. Line bottom with parchment. Flour the bottom and sides of cake pan, set aside. Sift dry …

Estimated Reading Time: 1 min
Total Time: 25 mins
1. Pre-heat oven to 350 degrees
2. Grease bottom and side of 9 inch cake pan with oil
3. Line bottom with parchment
4. Flour the bottom and sides of cake pan, set aside

Category: Cake RecipesShow Details

Vanilla Layer Cake Blue Jean Chef Meredith Laurence

2 hours ago Bluejeanchef.com Show details

Bake at 350°F for 22 to 25 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Transfer the cake layers to a cooling rack. Allow the …

Rating: 5/5(1)
Total Time: 55 mins
Category: Desserts/Sweets
Calories: 537 per serving
1. Pre-heat the oven to 350°Grease two 9-inch cake pans with butter and dust them with flour.
2. Combine the the flour, baking powder, baking soda and salt in a bowl and whisk to combine and remove any lumps. These are your dry ingredients.
3. Combine the milk and lemon juice in another small bowl. These are your wet ingredients.
4. Using an electric mixer, beat the butter on medium speed for a minute or two. Add the sugar and cream the butter and sugar together for about 2 to 5 minutes until it is fluffy and light in color. Scrape down the bowl with a rubber spatula one or two times as needed. Beat in the eggs, the egg whites and the vanilla extract until everything is blended.

Category: Cake RecipesShow Details

Versatile Vanilla Cake Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium …

Rating: 5/5
Calories: 413 per serving
Total Time: 45 mins
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
4. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

Category: Cake RecipesShow Details

One Layer White Cake Recipes Cooks.com

4 hours ago Cooks.com Show details

Cream together butter, sugar, and fold in egg whites.Line and grease cake pans, then line with 2 layers of brown paper and ungreased layer of wax paper. Put one thin layer of batter just when cool and store.

Category: Cake Recipes, Egg RecipesShow Details

Mini Vanilla Cake Recipe: Simple 4 Inch Layer Cake

8 hours ago Chelsweets.com Show details

Preheat oven to 350°F. Line three 4- inch or two 6" round pan with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, sugar,

Reviews: 254
Calories: 575 per serving
Category: Cakes
1. Preheat oven to 350°F. Line three 4-inch or two 6" round pan with parchment rounds, and grease with non-stick baking spray.
2. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined.
3. Pour the melted butter, oil, and egg into the dry ingredients and whisk until combined. The batter will be thick.
4. Add the buttermilk and vanilla extract, and mix until just combined (the key is to mix until the ingredients are JUST incorporated, so that the batter isn't over mixed).

Category: Baking RecipesShow Details

Tres Leches (Milk Cake) Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Pierce cake several times with a fork. Step 6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Step 7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 …

Category: Cake RecipesShow Details

Easy Homemade Sprinkle Cake Sally's Baking Addiction

2 hours ago Sallysbakingaddiction.com Show details

Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, …

Rating: 4.8/5(24)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease a 9×2 inch round cake pan, line with a parchment paper round (see #6 in Cake Baking Tips), then grease the parchment paper. Parchment paper helps the cake seamlessly release from the pan. I recommend using nonstick spray for greasing.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. Gently fold in the sprinkles.
4. Pour batter evenly into prepared cake pan.

Category: Baking Recipes, Cake RecipesShow Details

Simple One Layer Vanilla Cake Recipe Images Cake and

3 hours ago Suyapgrup.com Show details

One Layer Cake With Chocolate Ercream Simply Whisked. My Very Best Vanilla Cake Stays Moist 4 Days Recipetin Eats. Vanilla Sheet Cake With Whipped Ercream Frosting Sally S Baking Addiction. One Layer Cake So Easy Moist And Tender Every Time. The Best Vanilla Cake Recipe Reader Favorite Liv For. Vanilla Layer Cake Recipe Delicious One Bowl.

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

One Layer White Cake 2 Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How To Make one layer white cake. 1. Preheat oven to 350 degrees. Grease and flour or spray with flour your pan, or use muffin liners in muffin tin. 2. Cream butter and sugar well, add egg, mix to combine, add vanilla, blend well. Add …

Cuisine: American
Category: Cakes
Servings: 6
Total Time: 30 mins

Category: Cake Recipes, Egg Recipes, Muffin RecipesShow Details

One Bowl Vanilla Cake Mix Recipe. Beautiful, Easy Layer Cake.

5 hours ago Pattymacmakes.com Show details

This vanilla cake mix recipe relies on a mix from Betty Crocker. This mix is rated as one of the best cake mixes on the market, and it already includes pudding which is …

Category: Dessert
Total Time: 1 hr
1. Make sure all ingredients are room temperature.
2. Whip the room temperature (67-68 degrees) butter until smooth.

Category: Cake RecipesShow Details

One Layer Chocolate Cake – Tina's Chic Corner

4 hours ago Tinaschic.com Show details

Directions for Chocolate Cake: Preheat the oven to 350 degrees F. Grease a 9 inch round cake pan and set it aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Beat in the milk, shortening, and vanilla extract until combined. Then beat on medium speed for 2 additional minutes.

Estimated Reading Time: 2 mins

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

One Layer Vanilla Cake Recipe sharerecipes.net

Just Now Share-recipes.net Show details

Vanilla Keto Birthday Cake Recipe (Easy & Moist . 7 hours ago Layer cake. Place one layer on a cake stand or platter and spread some of the frosting on top. Repeat with the other two layers. Frost the top and sides of cake. Top with chopped pecans. The …

Category: Birthday Recipes, Cake Recipes, Frosting Recipes, Keto RecipesShow Details

Chocolate Layer Cake Fresh April Flours

Just Now Freshaprilflours.com Show details

CHOCOLATE CAKE. Heat oven to 350°F (177ºC). Grease and flour (or use homemade cake release) two-8" round cake pans. Set aside. In a large bowl, stir together …

Rating: 5/5(6)
Total Time: 45 mins
Servings: 12
1. Heat oven to 350°F (177ºC). Grease and flour (or use homemade cake release) two-8" round cake pans. Set aside.
2. In a large bowl with a handheld mixer, or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 2 minutes.
3. In a medium size bowl with a handheld mixer or in the bowl of stand mixer fitted with the paddle attachment, beat butter on medium speed until smooth (about 3 minutes).
4. Place one layer, bottom side up, on a plate or cake stand. Using a spatula or knife, spread an even layer of frosting over the entire surface.

Category: Cake Recipes, Chocolate RecipesShow Details

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Frequently Asked Questions

How do you make homemade vanilla cake?

This homemade vanilla cake recipe is anything but ordinary: moist, tender, flavorful and the perfect base for any recipe. Preheat the oven to 325°F and grease and flour two 8 or 9 inch cake pans. Set aside. In a large mixing bowl fitted with a whisk attachment, beat the softened butter and oil together until they become homogenous, about 3 minutes.

What is a moist vanilla layer cake?

This Moist Vanilla Layer Cake is just what it sounds like – a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to know how to make! What Makes this Cake Different?

How do you make a 3 Layer Cake in a pan?

One batch makes three, 4 inch cake layers that are perfect for a small celebration. Preheat oven to 350°F. Line three 4- inch or two 6" round pan with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined.

How do you make one layer cake without a mixer?

One Layer Cake recipe that's SO EASY and is perfectly moist and tender every time. No stand mixer required and your cake is ready in about 45 minutes start to finish! Preheat oven to 350°. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.

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