One Layer Chocolate Cake Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results One Layer Chocolate Cake Recipe

OneLayer Chocolate Cake Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes. Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack.

1. Whole And Heavenly Oven
2. 53 reviews
3. 40 min · 301 cals · 8 servs
4. Recipetin Eats
5. 704 reviews
6. 45 min · 414 cals · 10 servs
7. Taste Of Home
8. 228 reviews
9. 40 min · 636 cals · 12 servs
10. Nytimes.com
11. 316 reviews
12. 2 hr 30 min · 1 serving
13. Taste Of Home
14. 84 reviews
15. 50 min · 257 cals · 15 servs
16. Southernfoodandfun.com
17. 25 reviews
18. 50 min · 232 cals · 8 servs
19. Recipetin Eats
20. 708 reviews
21. 1 hr 10 min · 473 cals
22. Sallys Baking Addiction
23. 338 reviews
24. 4 hr · 549 cals · 12 servs
25. Martha Stewart
26. 582 reviews
27. 2 hr 55 min · 1 serving
28. Add A Pinch
29. 440 reviews
30. 15 min · 317 cals · 16 servs
31. Taste Of Home
32. 17 reviews
33. 40 min · 578 cals · 16 servs
34. Natasha's Kitchen
35. 180 reviews
36. 1 hr · 691 cals
37. Cookies And Cups
38. 51 reviews
39. 1 hr 10 min · 605 cals · 12 servs
40. Tastes Better From Scratch
41. 859 reviews
42. 1 hr 15 min · 627 cals · 15 servs
Rating: 4/5(76)
Category: Dessert
Servings: 8
Total Time: 39 mins

Category: 12 layer chocolate cake recipeShow Details

Easy Single Layer Chocolate Cake Baker by Nature

9 hours ago Bakerbynature.com Show details

Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside.
2. In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, oil, sour cream, milk, and vanilla.
4. Add the wet ingredients to the dry ingredients in thirds, stirring gently with a rubber spatula until just combined. Don't over mix here!

Category: One layer cake recipes scratchShow Details

Single Layer Chocolate Cake Lenox Bakery

2 hours ago Lenoxbakery.com Show details

1. Preheat oven to 350 degrees. Spray a 8 inch cake pan with Non-Stick baking spray. 2. In a bowl, sift the flour, sugar, cocoa powder, brown …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 43 mins

Category: One layer chocolate cake recipes from scratchShow Details

Moist One Layer Chocolate Cake Recipe Cooks.com

2 hours ago Cooks.com Show details

Beat eggs. Add sugar (beat) then flour, 1/2 cup oil, buttermilk, and vanilla. Mix well. Pour into oblong baking pan and bake at 350°F for 20 minutes. Frost while hot. Melt butter. Add cocoa and sweet milk. Bring to boil. Then add powdered sugar and nuts.

Category: Baking Recipes, Egg RecipesShow Details

OneLayer Chocolate Cake Recipe Cooks.com

7 hours ago Cooks.com Show details

Beat with an electric mixer on low speed for 2 minutes. Add egg and beat 2 minutes more. Pour into a greased and floured 9 x 1 1/2 inch round baking pan. Bake in a 350 degree oven for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes. Remove from pan.

Rating: 5/5(1)

Category: Baking Recipes, Egg RecipesShow Details

OneBowl Chocolate Cake Better Homes & Gardens

7 hours ago Bhg.com Show details

Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan. In a large mixing bowl combine flour, sugar, …

Rating: 5/5(55)
Calories: 454 per serving
Total Time: 1 hr 50 mins
1. Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
3. Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.

Category: Baking RecipesShow Details

Single Layer Chocolate Cake with Chocolate Ganache

7 hours ago Katiebirdbakes.com Show details

A One Layer Chocolate Cake Recipe! And make it better, I did. Let’s talk about the amazing properties of this single layer chocolate cake, …

Rating: 4.9/5(11)
Category: Dessert
Cuisine: American
Total Time: 45 mins

Category: Cake Recipes, Chocolate RecipesShow Details

Single layer cake King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Chocolate Fudge "Blackout" Cake View Recipe. Recipes; Cake; Single layer cake Connect with us. Receive Recipes & Special Offers. View our privacy policy. Our Social Communities. Facebook Instagram Pinterest Twitter YouTube …

Category: Cake Recipes, Chocolate RecipesShow Details

OneBowl Chocolate Cake Recipe Crunchy Creamy Sweet

9 hours ago Crunchycreamysweet.com Show details

Instructions. Line an 8" square or round cake pan with parchment paper or aluminum foil. Set aside. Preheat oven to 350 degrees F. In a large …

Rating: 5/5(101)
Total Time: 35 mins
Category: Dessert
Calories: 388 per serving

Category: Cake RecipesShow Details

Old Fashioned Chocolate Cake Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 2. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture. Step 3. In a large bowl, …

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.
2. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
3. In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
4. For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.

Category: Baking Recipes, Egg RecipesShow Details

Best Ever One Bowl Chocolate Cake The Busy Baker

8 hours ago Thebusybaker.ca Show details

Instructions. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, …

Rating: 5/5(7)
Total Time: 40 mins
Category: Dessert
Calories: 477 per serving
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt until well combined.
3. Add the eggs, the milk, the vegetable oil and the vanilla, and whisk these ingredients into the dry ingredients until the mixture is smooth.
4. Slowly add the boiling water, whisking constantly until the cake batter is runny and smooth.

Category: Baking RecipesShow Details

OneBowl Single Layer Chocolate Cake

1 hours ago Wholeandheavenlyoven.com Show details

Line the bottom of a 9-in cake pan with a parchment paper round and lightly grease bottom and sides. Set aside. In a large bowl, whisk sugar, oil, …

Rating: 4.8/5(4)
Total Time: 40 mins
Servings: 8
Calories: 209 per serving
1. Preheat oven to 350F. Line the bottom of a 9-in cake pan with a parchment paper round and lightly grease bottom and sides. Set aside.
2. In a large bowl, whisk sugar, oil, egg, milk, coffee, and vanilla until smooth. Add flour, cocoa, baking soda, baking powder, and salt to liquid and gently fold until just combined (batter will be slightly thin)
3. Scrape batter into prepared pan. Bake cake at 350F 28-30 minute or until cake comes out with moist crumbs sticking to it. Cool cake completely on a wire cooling rack then, invert onto a serving plate.
4. Make the frosting: In a small saucepan, whisk sugar, cocoa, cornstarch, and salt with water until smooth. Bring mixture to a boil over medium heat until frosting is thickened and smooth. Remove from heat and whisk in butter and vanilla.

Category: Cake RecipesShow Details

One Layer Cake with Chocolate Buttercream Simply Whisked

5 hours ago Simplywhisked.com Show details

Instructions. Preheat oven to 350˚ and grease and flour a 8” or 9” round cake pan. In a large bowl, whisk together the oil, milk, sugar, vanilla extract and eggs until smooth. Slowly whisk in the flour and baking powder until fully incorporated and smooth.

Rating: 4.8/5(5)
Category: Dessert
Servings: 8
Total Time: 45 mins

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

One Layer Cake SO EASY! Moist and Tender Every Time

4 hours ago Southernfoodandfun.com Show details

One Layer Cake recipe that's SO EASY and is perfectly moist and tender every time. Your cake is ready in about 45 minutes start to finish! This …

Rating: 4.4/5(38)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

Category: Cake RecipesShow Details

One Layer Fudge Cake That Skinny Chick Can Bake

Just Now Thatskinnychickcanbake.com Show details

One Layer Homemade Chocolate Cake. This year, a one layer fudge cake topped with a decadent, glossy ganache was selected for the celebration. When I showed the birthday boy this photo on the Fine Cooking website, he quickly agreed with my choice.You cannot go wrong with an Alice Medrich recipe when it comes to chocolate desserts.

Reviews: 54
Calories: 433 per serving
Category: 250+ Best Cake Recipes

Category: Birthday Recipes, Cake Recipes, Chocolate Recipes, Dessert RecipesShow Details

King Arthur's Original Cake Pan Cake King Arthur Baking

3 hours ago Kingarthurbaking.com Show details

Over the years, Cake Pan Cake has been one of King Arthur's most requested recipes. And now we're proud to name this our 225th Anniversary Recipe of the Centuries and our 2014 Recipe

Rating: 4.7/5
Calories: 220 per serving
Total Time: 35 mins
1. Preheat your oven to 350°F. Lightly grease an 8" square or 9" round pan that's at least 2" deep., Whisk the dry ingredients together in a medium-sized bowl.
2. Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl.
3. Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined.
4. Pour the batter into the prepared pan., Bake the cake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it., Serve the cake right from the pan; warm from the oven, it's wonderful with a big glass of milk., Or, once cool, frost the cake with this simple chocolate frosting: Heat the chocolate chips with the half-and-half until the chips melt.

Category: Cake RecipesShow Details

SingleLayer Chocolate Ganache Cake Recipe Life's Little

7 hours ago Lifeslittlesweets.com Show details

This Single-Layer Chocolate Ganache Cake Recipe is easy to make with standard pantry ingredients. It makes 12 slices so it can serve a …

Category: Brunch Recipes
Calories: 411 per serving
1. Preheat your oven to 350 degrees F.
2. Grease and lightly flour a 9 x 2 inch round cake pan. Tap out the excess flour.
3. Using a large mixing bowl, stir together cake flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and kosher salt - make sure the dry ingredients are well blended.
4. Add the buttermilk, oil and vanilla, beat until just combined, and add the large egg, then beat more until combined. You don't want to overbeat the batter, so it will not be tough. Spread batter into the prepared pan.

Category: Cake Recipes, Chocolate RecipesShow Details

Moist Chocolate Layer Cake Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. Whisk …

Rating: 5/5(116)
Total Time: 55 mins
Category: Desserts, Cakes, Sheet Cake Recipes
Calories: 460 per serving

Category: Baking Recipes, Tea RecipesShow Details

One Layer Chocolate Cake – Tina's Chic Corner

4 hours ago Tinaschic.com Show details

Directions for Chocolate Cake: Preheat the oven to 350 degrees F. Grease a 9 inch round cake pan and set it aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Beat in the milk, shortening, and vanilla extract until combined. Then beat on medium speed for 2 additional minutes.

Estimated Reading Time: 2 mins

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

One Layer Chocolate Cake Recipe Recipezazz.com

3 hours ago Recipezazz.com Show details

Step 3. In another bowl sift together the flour, cocoa powder, baking soda and salt. Stir in half of the flour mixture to the creamed mixture; add milk and vanilla, then stir in …

Rating: 5/5(1)
1. Author: Impat
Servings: 6
Calories: 505 per serving
2. Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease and flour a 9-inch round cake pan.
3. In a bowl cream the butter with sugar until light and fluffy. Add eggs, beating after each addition.
4. In another bowl sift together the flour, cocoa powder, baking soda and salt. Stir in half of the flour mixture to the creamed mixture; add milk and vanilla, then stir in remaining flour mixture.
5. Bake for 25-30 minutes or until cakes tests done.

Category: Baking RecipesShow Details

OneBowl Chocolate Cake Recipe House of Nash Eats

9 hours ago Houseofnasheats.com Show details

Add the buttermilk, oil, eggs, and vanilla and mix on medium speed using a hand mixer or stand mixer until combined. Add the hot water and mix on …

Rating: 4.9/5(9)
Total Time: 45 mins
Category: Cake
Calories: 323 per serving

Category: Egg RecipesShow Details

Single Layer Chocolate Cake Beyond the Butter

6 hours ago Beyondthebutter.com Show details

6 inch single layer chocolate cake. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake

Rating: 4.9/5(7)
Servings: 4
Cuisine: American
Category: Cake, Dessert
1. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake pan with a flour based baking spray or grease and flour. If you choose, you can also add a 6 inch parchment paper circle to the bottom of the pan as well. Set to the side.
2. In a microwaveable bowl or measuring glass, melt the milk chocolate in 30-45 second increments at full power until smooth and creamy. Set to the side to cool slightly.

Category: Cake Recipes, Chocolate RecipesShow Details

Small Chocolate Cake (6 Inch) Sally's Baking Addiction

5 hours ago Sallysbakingaddiction.com Show details

Small cakes are certainly convenient for small celebrations. This 1 layer 6 inch chocolate cake serves 4, so it’s perfect for date night, a Valentine’s Day dessert, a small family birthday celebration, or for whenever you need a scaled down cake. We love it with chocolate ganache on top. You can also use this chocolate cake batter to make a small batch of cupcakes.

Rating: 4.7/5(61)
Category: Dessert
Servings: 4
Total Time: 3 hrs

Category: Birthday Recipes, Cake Recipes, Chocolate Recipes, Cupcake Recipes, Dessert RecipesShow Details

Triple Chocolate Cake Recipe Sally's Baking Addiction

2 hours ago Sallysbakingaddiction.com Show details

Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.

Rating: 4.9/5(538)
Category: Dessert

Category: Baking Recipes, Cake RecipesShow Details

Ina Garten's Chocolate Cake Recipe The View from Great

9 hours ago Theviewfromgreatisland.com Show details

For the cake. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry …

Rating: 4.7/5(382)
Calories: 498 per serving
Category: Dessert
1. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs.
2. Melt the chocolate in a double boiler or in the microwave using short bursts. Stir until smooth and set aside to cool slightly.

Category: Cake RecipesShow Details

Easy Single Layer Chocolate Cake Recipe Easy Chocolate

3 hours ago Youtube.com Show details

easy single layer chocolate cake recipe - Master the chocolate cake with an airy, light sponge and rich buttercream filling This is the best chocolate cake r

Category: Buttercream Recipes, Cake Recipes, Chocolate RecipesShow Details

Mexican Chocolate Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix …

Rating: 5/5(103)
Total Time: 45 mins
Category: World Cuisine, Latin American, Mexican
Calories: 125 per serving

Category: Baking Recipes, Egg RecipesShow Details

One Layer Chocolate Cake Recipes

1 hours ago Tfrecipes.com Show details

2021-02-09 · This single layer chocolate cake recipe is the best! It only requires one bowl and one cake pan. A rich layer of chocolate cake that’s slightly fudgy, with a moist crumb. This cake serves about 6-8 people depending on how you slice the cake.

Category: Cake Recipes, Chocolate RecipesShow Details

Chocolate Cake for Two (OneBowl Recipe) A Cozy Kitchen

2 hours ago Acozykitchen.com Show details

This cake (minus the frosting), is a one-bowl chocolate cake. Blessed! In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking …

Rating: 4.8/5(9)
Total Time: 1 hr 10 mins
Category: Cake
Calories: 345 per serving
1. Preheat oven to 350 degrees F. Butter and flour two 6-inch cake pans. This batter is sticky so I also lined the bottoms with parchment. I highly recommend this. You don’t want to bake the whole thing up and have it stick. Set the pans aside. See below for link in the *notes* on baking cake layers flat. I do this every single time and it’s SO helpful.
2. Add all of the ingredients to the the cleaned large bowl or the bowl of the stand-up mixer (with the paddle attachment), add the butter, powdered sugar, melted chocolate, cream or milk and vanilla extract. Beat until thoroughly combined and fluffy, about 1 minute. Scrape down the sides of the bowl and mix one last time, just to ensure everything is combined.
3. Add a few tablespoons of frosting to the center of one of the rounds of cake. Smooth it around, until it reaches the edges. Add a pinch of salt all around. Place the second layer on top. Since I was going for a “naked cake” look, I added more frosting to the seam of the two cakes and smoothed it all around. Neat is not the goal! Add the remaining frosting to piping bag with a star tip attached. In the center of the top layer of cake, pipe out a rose by starting in the center and going all the way around twice. Complete the cake by adding smaller roses around the center rose. Don’t be shy to practice on a piece of parchment first and then simply add the frosting back to the piping bag—no waste!

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

How To Make A One Layer German Chocolate Cake Recipe?

8 hours ago Cupcakejones.net Show details

German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake, making it moister than standard chocolate cake. The standard chocolate cake is chocolate cake through

Category: Cake Recipes, Chocolate Recipes, German Recipes, Icing Recipes, German RecipesShow Details

12 NoFuss Single Layer Cakes Bake or Break

9 hours ago Bakeorbreak.com Show details

Lemon Almond Butter Cake is one of the most popular cake recipes I’ve ever shared on BoB. Homemade or store-bought lemon curd adds lots of big lemon flavor to this easy cake. This Brown Butter Almond Cake with Apricot Whipped Cream is really just lovely. The soft, delicate cake is topped with a thick layer of whipped cream that gets a flavor

Estimated Reading Time: 4 mins

Category: Cake Recipes, Lemon RecipesShow Details

Milk Street Amazing OneLayer Cakes (Ep 316) WSKGWSKG

5 hours ago Wskg.org Show details

Heat the oven to 350°F with a rack in the middle position. Mist the bottom and sides of a 9-inch round cake pan with cooking spray, line the bottom with a round of kitchen parchment, then mist the parchment. In a large bowl, combine the white sugar, whole eggs and egg whites, salt and both extracts.

Estimated Reading Time: 7 mins

Category: Cake Recipes, Egg RecipesShow Details

OneLayer Archives Bake from Scratch

4 hours ago Bakefromscratch.com Show details

French Apple Cake. October 2, 2020. Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. 5.0

Category: Cake Recipes, Dessert RecipesShow Details

Onetier ultimate chocolate cake recipe All recipes UK

4 hours ago Allrecipes.co.uk Show details

Break the eggs one at a time into a cup checking there is no shell, then beat them in one at a time. Stir in the flour and cocoa powder, then add the baking powder and milk. Mix to a smooth, soft batter then pour into a 24cm cake tin. Bake in the oven at 180 C / Gas 4 for 30 minutes, checking every 5 minutes once you get to 20 minutes.

Total Time: 1 hr 15 mins

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

ONE LAYER CHOCOLATE MOCHA CAKE – The Flour Diaries™

5 hours ago Kathywicker.com Show details

Preheat oven to 350 degrees. Grease a 9-inch cake pan by spraying with nonstick spray with flour. In a mixing bowl, whisk flour, sugar, cocoa powder, baking powder, and salt. …

Servings: 12
Total Time: 1 hr
Category: Flour Power
Calories: 476 per serving
1. CAKE Preheat oven to 350 degrees. Grease a 9-inch cake pan by spraying with nonstick spray with flour.
2. In a mixing bowl, whisk flour, sugar, cocoa powder, baking powder, and salt.
3. In a cup add the instant coffee to the boiling water and set aside.
4. Make a well in the flour mixture and add the egg, vanilla, and milk. Beat well until thoroughly combined. The mixture will be thick.

Category: Baking Recipes, Cake RecipesShow Details

One Layer Yellow Cake No Fuss! That Skinny Chick Can Bake

5 hours ago Thatskinnychickcanbake.com Show details

A One Layer Yellow Cake with Chocolate Frosting is perfect for family birthdays or picnics! Moist cake and rich frosting are a winning combo. Moist cake and rich frosting are …

Rating: 5/5(3)
Category: Cakes
Cuisine: American
Calories: 352 per serving
1. To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with a flour and oil baking spray.
2. Whisk together the eggs and yolks, buttermilk, and vanilla. Set aside.
3. Put the flour, sugar, baking powder, baking soda, and salt into the bowl of a stand mixer. Whisk the mixture together. Then insert the paddle attachment.
4. Add butter and oil and mix at low speed to combine, then increase the speed and mix until light and fluffy. Reduce speed to low and slowly add the egg mixture.

Category: Birthday Recipes, Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

Chocolate Buttermilk Cake (Moist and Tender) Sweetest Menu

5 hours ago Sweetestmenu.com Show details

Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. Boil the kettle and pour out 1/2 cup of hot water and set aside.

Rating: 4.7/5(43)
Total Time: 1 hr 50 mins
Category: Cake
Calories: 540 per serving

Category: Baking Recipes, Cake RecipesShow Details

OneBowl ChocolateMayonnaise Cake Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps. Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed.

Rating: 4/5
Category: Easy, Cakes, Dessert
Cuisine: American
Total Time: 50 mins

Category: Cake RecipesShow Details

Chocolate Frosting for OneBowl Chocolate Cake Recipe

5 hours ago Marthastewart.com Show details

Step 1. Sift together sugar, cocoa, and salt. Advertisement. Step 2. Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium …

Rating: 3.2/5(361)
Category: Food & Cooking, Dessert & Treats Recipes
Servings: 4
1. Sift together sugar, cocoa, and salt.
2. Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.

Category: Cheese RecipesShow Details

Single Layer Fudgy Chocolate Cake Always Eat Dessert

Just Now Alwayseatdessert.com Show details

Preheat oven to 350°F. Prepare one 9 inch round cake pan by buttering and flouring the pan. (Coat the interior of each pan with a thin layer of butter (or vegetable shortening), making sure to coat the entire bottom, into the edge, and up the sides.

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr 10 mins

Category: Cake Recipes, Vegetable RecipesShow Details

Chocolate Cake Preppy Kitchen

Just Now Preppykitchen.com Show details

How to Make Chocolate Cake. 1. Butter and flour three 8-inch cake pans. I highly recommend using cake strips for a more even bake. Sift together the dry ingredients (including …

Ratings: 547
Calories: 450 per serving
Category: Dessert
1. Butter and flour 3 eight inch cake pans. I highly recommend using cake strips for a more even bake.
2. In a small bowl combine the semi-sweet chocolate with 2 tbs of cream then microwave for 40 secs on half power. Stir to combine then set aside.
3. Pipe chocolate buttercream between each layer.

Category: Cake Recipes, Chocolate RecipesShow Details

German Chocolate Birthday Cake Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. Let eggs stand at room temperature for 30 minutes. Line a greased 13x9-in. baking pan with waxed paper. Grease and flour the paper; set aside. In …

Rating: 5/5(10)
Category: Desserts
Cuisine: Europe, German
Total Time: 1 hr 15 mins
1. Let eggs stand at room temperature for 30 minutes.
2. Line a greased 13x9-in. baking pan with waxed paper.
3. Grease and flour the paper; set aside., In a microwave, melt chocolate with water; stir until smooth.
4. Cool. In a large bowl, cream butter and sugar until light and fluffy.

Category: Baking Recipes, Egg RecipesShow Details

Easy Chocolate Layer Cake Pretty. Simple. Sweet.

1 hours ago Prettysimplesweet.com Show details

Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat – totally optional). Evenly spread about 1/3 of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

Rating: 4.9/5(47)

Category: Cake Recipes, Frosting RecipesShow Details

Mint Chocolate Cheesecake Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when …

Rating: 5/5(7)
Category: Desserts
Servings: 16
Total Time: 9 hrs 15 mins

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a simple chocolate cake?

Directions Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined.

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Mayonnaise at low speed until blended.

What is the best chocolate cake in the world?

Directions Preheat oven to 350 degrees F. In a very large bowl stir together cake mix and pudding mix. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips. Prepare a large bundt pan by greasing all the sides and then dusting with flour.

What are the ingredients in a chocolate cake?

The ingredients for a chocolate cake from scratch are butter, sugar, eggs, flour, cocoa powder, baking soda, salt, milk and frosting. You can make frosting from scratch using butter, milk and powdered sugar.

Most Popular Search