One Bowl Pumpkin Bread Recipe

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Listing Results One Bowl Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe (one bowl) Dessert for Two

9 hours ago Dessertfortwo.com Show details

Preheat the oven to 350, and spray a 9x5" bread loaf pan with cooking spray. Ensure a rack is in the center position of the oven. In a large …

Rating: 4.4/5(186)
Total Time: 1 hr 15 mins
Category: Pumpkin
Calories: 314 per serving
1. Preheat the oven to 350, and spray a 9x5" bread loaf pan with cooking spray. Ensure a rack is in the center position of the oven.
2. In a large bowl, whisk together the sugars, flour, baking soda, salt, and pumpkin pie spice.
3. Make a hole in the center of the mixture, and add all remaining ingredients: pumpkin, eggs, oil, water and vanilla.
4. Stir everything together very well, but try not to over-mix.

Category: Bread RecipesShow Details

One Bowl Pumpkin Bread Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Preheat oven to 350 degrees. Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.). In medium-sized bowl, mix oil and Splenda until combined. Add egg and mix well. Add vanilla extract and pumpkin. Mix well. Add flour all at once.

Rating: 4/5(1)
Total Time: 1 hr 15 mins
Category: Breads
Calories: 289 per serving

Category: Egg RecipesShow Details

Easy Pumpkin Bread {One Bowl Recipe} NeighborFood

4 hours ago Neighborfoodblog.com Show details

Preheat the oven to 350 degrees. Grease 2 9 inch bread pans. Set aside. In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. Add the oil, eggs, water, and pumpkin puree. …

Category: Baking Recipes, Bread Recipes, Egg RecipesShow Details

One Bowl Pumpkin Bread Colleen Christensen Nutrition

3 hours ago Colleenchristensennutrition.com Show details

Instructions. Preheat oven to 350 degrees. Lightly spray a loaf pan with non-stick spray or coat with butter. In a stand mixer or using a bowl and …

Rating: 4.5/5(15)
Estimated Reading Time: 2 mins
Servings: 1
Total Time: 1 hr 2 mins
1. Preheat oven to 350 degrees. Lightly spray a loaf pan with non-stick spray or coat with butter
2. In a stand mixer or using a bowl and electric beaters cream butter and sugar
3. Add in pumpkin, eggs and vanilla. Mix until well combined
4. Next, add in remaining ingredients and continue mixing until uniform and there are no chunks

Category: Recipe for HealthShow Details

OneBowl Homemade Pumpkin Bread just like …

2 hours ago Nelliebellie.com Show details

Grease and flour a baking pan and set aside. In a bowl beat the vegetable oil, sugar, eggs and water together until frothy. Add the pumpkin

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert
Calories: 426 per serving
1. Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside.
2. In a bowl beat the vegetable oil, sugar, eggs and water together until frothy.
3. Add the pumpkin puree, flour, baking powder, vanilla extract, pumpkin pie spice and cinnamon and beat until everything is well incorporated, around 3 minutes.
4. Pour the batter into the prepared cake pan and take to the oven.

Category: Baking Recipes, Egg Recipes, Vegetable RecipesShow Details

OneBowl Pumpkin Cider Bread Inquiring Chef

5 hours ago Inquiringchef.com Show details

One-Bowl Pumpkin Cider Bread Published: Oct 1, 2013 · Modified: Apr 5, 2021 · by Jess Smith · Jump to Recipe · 19 Comments · This post may …

Rating: 5/5(2)
Category: Bread
Servings: 12
Total Time: 1 hr
1. Preheat the oven to 350°F. Generously grease an 8 1/2-by 4 1/2-inch loaf pan with butter.
2. In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin purée, the eggs, the oil, the brown sugar, the zest, and the reduced cider. Into the bowl sift together the flour, the baking powder, the salt, the baking soda, the mace, the cinnamon, and the cloves, and stir the batter until it is just combined. Transfer the batter to the prepared loaf pan and bake for 45-60 minutes, or until a tester comes out clean. (Note: Check the bread at about 35 minutes and cover with foil for the remainder of baking time if the surface has begun to brown.) Let the bread cool in the pan before serving.

Category: Bread RecipesShow Details

Our Keto Pumpkin Bread is the Best, Easy OneBowl Recipe

8 hours ago Hip2keto.com Show details

1. Preheat oven to 350 degrees. Line bread loaf pan with parchment paper. 2. In a large bowl, mix eggs, avocado oil, pumpkin, and vanilla with a whisk, ensuring the batter is well combined. 3. Add in the keto confectioners sweetener. Mix until fully incorporated and the sweetener is dissolved.

Category: Bread Recipes, Egg Recipes, Keto RecipesShow Details

Easy One Loaf Pumpkin Bread Recipe Through My Front Porch

7 hours ago Throughmyfrontporch.com Show details

Preheat the oven to 350°F. Grease a standard size loaf pan with non stick cooking spray. In a large bowl, sift together the all purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon and ground nutmeg. Add the granulated sugar and mix well. Set aside.

Category: Baking RecipesShow Details

Pumpkin Bread Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if …

Rating: 5/5(165)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

Category: Egg RecipesShow Details

Easy One Bowl Pumpkin Bread The View from Great Island

Just Now Theviewfromgreatisland.com Show details

Easy One Bowl Pumpkin Bread ~ because that first craving for pumpkin is powerful. I clocked the prep for this delicious golden from-the …

Rating: 4.6/5(19)
Category: Quick Bread
Cuisine: American
1. Preheat oven to 350F and butter a 9 inch loaf pan. Line the pan with parchment paper if you'd like for easier removal.
2. Whisk together the oil, sugar, eggs, pumpkin, buttermilk and vanilla extract until smooth.
3. Add the flour, baking powder, baking soda, salt, nutmeg, ginger, and cardamom to the same bowl and mix together until everything is evenly incorporated.
4. Pour the batter into your prepared loaf pan and bake for about 60-70 minutes, until risen and there is no more wet batter in the middle.

Category: Bread RecipesShow Details

Moist Pumpkin Bread (One Bowl) Chew Out Loud

7 hours ago Chewoutloud.com Show details

Generously grease and flour two 8×4 nonstick loaf pans* and set aside. In a large bowl, combine the first 10 ingredients. Use hand whisk to incorporate well. Add baking soda …

Rating: 4.9/5(8)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat oven to 350F with rack on lower middle position. Place medium-large oven proof bowl of water on oven rack underneath, for moisture. Generously grease and flour two 8×4 nonstick loaf pans* and set aside.
2. In a large bowl, combine the first 10 ingredients. Use hand whisk to incorporate well. Add baking soda and flour; Use rubber spatula to gently stir and fold until no more flour streaks remain. Don’t over mix. Stir in mini chocolate chips, if using.
3. Fill prepared loaf pans evenly with batter. Bake 55-65 minutes or just until toothpick inserted in center comes out with a few tender crumbs attached. (Actual bake time depends on oven; keep in mind that if inserting where melted chocolate is, toothpick won’t come out clean.) If tops are browning before center is done, loosely cover top with foil.
4. Let loaves rest at room temp, covered tightly with foil to keep moisture locked in. After 10-15 minutes, remove foil and let cool completely. Loosen sides carefully with thin knife and turn over to remove loaves. Slice and enjoy 🙂

Category: Baking RecipesShow Details

Homemade Pumpkin Bread Quick & Easy only one bowl!

6 hours ago Beyondfrosting.com Show details

How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F. Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper. Beat the …

Rating: 5/5(2)
Total Time: 55 mins
Category: Bread
Calories: 275 per serving
1. . Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper.
2. Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Then add the pumpkin puree and continue mixing until well combined.
3. First add the brown sugar and continue beating until well combined. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. Add the remaining dry ingredients: flour, baking soda and salt and beat just until the flour is incorporated. Use a spatula to mix the batter, ensuring all ingredients are well combined.
4. Pour the batter in the prepared pan. Bae at 350°F for 45-50 minutes on the middle rack of the oven or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.

Category: Bread RecipesShow Details

1 Bowl Vegan Pumpkin Bread Recipe Vegan Richa

1 hours ago Veganricha.com Show details

Easy One Bowl Pumpkin Loaf today before we start up with the Holiday Menu plans. Soft, full of pumpkin, pumpkin pie spice, hearty and …

Ratings: 53
Calories: 350 per serving
Category: Breakfast
1. Preheat the oven to 365 degrees F / 180ºc.
2. In a large bowl, whisk the dry ingredients until well combined. Mix in the nuts and chocolate chips if using. *If your coconut sugar has large granules, pulse in a blender to grind to finer state and use.
3. Add the wet ingredients and mix well. it will take a minute or 2 for the pumpkin puree to combine well. Mix until there are no pumpkin or flour streaks in the mixture. Add a tbsp more non dairy milk if needed.
4. Transfer to a parchment lined or well greased and floured loaf pan. Top with chocolate chips or pumpkin seeds or a streusel of choice.

Category: Recipe for HealthShow Details

Easy One Bowl Pumpkin Bread Love From The Oven

5 hours ago Lovefromtheoven.com Show details

In a large bowl combine dry ingredients and mix to combine. Add in wet ingredients and stir until just combined, do not over mix. Transfer mixture to …

Category: Breakfast, Snack
Calories: 239 per serving
1. Preheat oven to 350 degrees F. Grease two standard size loaf pans.
2. In a large bowl combine dry ingredients and mix to combine. Add in wet ingredients and stir until just combined, do not over mix.
3. Transfer mixture to two prepared loaf pans. Bake for 50-60 minutes or until a toothpick inserted into the center of each loaf comes out clean. Remove from oven and allow to cool. Store covered. This bread also freezes well.

Category: Recipe for HealthShow Details

OneBowl Pumpkin Bread Crazy Easy! Oh My Veggies!

8 hours ago Ohmyveggies.com Show details

Well, search no more! This pumpkin bread is so incredibly delicious - and you are not going to believe how incredibly simple it is to make. This pumpkin bread is: A super easy one bowl recipe! Ready in under an hour. Perfect for the holidays - it even makes a great edible gift! It's the ultimate way to celebrate pumpkin spice season.

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Baking, Bread
Calories: 2085 per serving

Category: Bread RecipesShow Details

Perfectly Moist Pumpkin Bread Alexandra's Kitchen

2 hours ago Alexandracooks.com Show details

This is my mother’s recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. …

Rating: 4.9/5(43)
Category: Quick Bread
1. Preheat oven to 350ºF. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — don’t fill pans higher than 2/3 full) with butter or non-stick spray.
2. Using a stand mixer or hand mixer or simply a whisk (my preference!) beat sugar and oil together until blended. Add eggs one at a time mixing after each addition. Add pumpkin purée and water and mix until blended.
3. Add the flour, baking soda, salt, cinnamon, nutmeg, cloves (if using), and allspice (if using). Whisk only until just incorporated. Pour batter into prepared pans.
4. Bake for about an hour (if using standard loaf pans) but start checking for doneness after 45 minutes — the loaves are done when the center springs back when touched. Note: When using the small pans, the loaves should be done in under 45 minutes. Start checking after 30 minutes.

Category: Bread RecipesShow Details

pumpkin bread – smitten kitchen

9 hours ago Smittenkitchen.com Show details

So, I scaled my recipe a little, and then a little more and until I ended up with an insanely towering pumpkin loaf with a crispy crackly impossible-not-to-pick off cinnamon-sugar lid that’s like a snickerdoodle landed on top of a pumpkin bread and if there was ever a time to shake off any pumpkin/pumpkin-spice skepticism, you are in the

Servings: 8
Total Time: 1 hr 30 mins

Category: Bread RecipesShow Details

The Best Keto Pumpkin Bread (One bowl recipe!) The Big

7 hours ago Thebigmansworld.com Show details

Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie …

Rating: 4.9/5(47)
Total Time: 50 mins
Category: Dessert
Calories: 153 per serving
1. Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.
2. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. In a separate bowl, whisk together your pumpkin puree, syrup, eggs, and vanilla extract. Combine your wet and dry ingredients. Fold through your chocolate chips.
3. Transfer your batter into the lined pan. Bake for 40-45 minutes, covering the top of the loaf pan halfway through with parchment paper, to avoid the tops over-browning.
4. Remove from the oven and allow to cool in the pan completely, before slicing.

Category: Baking RecipesShow Details

Pumpkin Bread Recipe (Made in ONE bowl!) A Farmgirl's

9 hours ago Afarmgirlskitchen.com Show details

This pumpkin bread recipe is super simple to prepare! You’ll only need a few simple ingredients and one bowl. Step 1: Mix the granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, spices, and salt in a large mixing bowl with a whisk or an electric hand mixer. Step 2: Pour the batter evenly into two (9×

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Breakfast or Brunch, Dessert
Calories: 2372 per serving

Category: Baking Recipes, Bread Recipes, Egg RecipesShow Details

One Bowl Pumpkin Bread Baking Bites

5 hours ago Bakingbites.com Show details

1/2 cup toasted pumpkin seeds, chopped nuts or chocolate chips (optional) coarse sugar, for topping. Preheat oven to 350F. Lightly grease a 9×5-inch baking pan. In a large bowl, whisk together sugar, egg, vegetable oil, vanilla, pumpkin pie spice, cinnamon and salt until ingredients are very smooth. Add in the flour, baking soda and baking

Estimated Reading Time: 2 mins

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Vegetable RecipesShow Details

The Best Pumpkin Bread Recipe Easy 1 Bowl Recipe

8 hours ago Farmhouseharvest.net Show details

In a large bowl add pumpkin puree and all wet ingredients. Mix till well blended. Add all dry ingredients to the same bowl. Mix JUST until blended. Pour into buttered bread pans. Let rest for 10 minutes. Place pans into preheated oven. Bake for about 50 minutes till toothpick inserted in center comes out clean.

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Fall Recipes
Calories: 210 per serving

Category: Bread RecipesShow Details

The Best Pumpkin Bread Recipe The Seasoned Mom

7 hours ago Theseasonedmom.com Show details

The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Enjoy a slice for breakfast, snack, or as a …

Reviews: 8
Category: Bread, Breakfast, Brunch, Side Dish
Cuisine: American
Total Time: 2 hrs 10 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended.
3. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Fold in milk.
4. Transfer batter to a greased 8 x 4-inch loaf pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. The bread is done when a toothpick inserted in the center comes out clean.

Category: Bread Recipes, Breakfast Recipes, Snack RecipesShow Details

One Bowl Greek Yogurt Pumpkin Bread running with spoons

Just Now Runningwithspoons.com Show details

Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the …

Rating: 4.3/5(17)
Total Time: 50 mins
Estimated Reading Time: 6 mins
1. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan.
2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth.
3. Slowly spoon in the flour and gently stir it in until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Category: Egg RecipesShow Details

Vegan GlutenFree Pumpkin Bread Minimalist Baker Recipes

4 hours ago Minimalistbaker.com Show details

NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. So I checked to see if Dana had a pumpkin bread, and sure enough! Jackpot. I …

Rating: 4.8/5(89)
Total Time: 1 hr
Category: Breakfast, Dessert, Snack
Calories: 235 per serving
1. Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C).
2. Prepare loaf pan by lightly greasing or lining with parchment paper.
3. To flax eggs, add pumpkin, mashed banana, agave or maple syrup, and olive oil and whisk to combine.
4. Next, add brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice and whisk.

Category: Bread Recipes, Vegan RecipesShow Details

Pumpkin Bread Recipe High Altitude Best Recipes Ever

9 hours ago Recipe.meisa.us Show details

Feel free to halve – I measured this to match the amount of pumpkin I had to use In one LARGE bowl mix. Pumpkin bread recipe high altitude. Stir all ingredients together. Just dont know what to tweak Pumpkin Bread Recipe 3 cups sugar 1 cup canola or safflower oil 4 eggs 1 ½ tsp. To make the cake. From the High Altitude Country Kitchen Volume 1.

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Healthy Pumpkin Bread (One Bowl Recipe!) Jar Of Lemons

9 hours ago Jaroflemons.com Show details

One of my favorite things about this healthy pumpkin bread recipe is how easy it is to make. You only need one bowl and a few simple ingredients to whip it up! With a blend …

Rating: 5/5(1)
Total Time: 1 hr
Category: Breakfast, Dessert, Snack
Calories: 236 per serving
1. Preheat oven to 350 F.
2. In a blender, create a flour texture out of the rolled oats. Set aside.
3. Blend the dates until they form a caramel texture.
4. Add in rolled oats, baking powder, flax seed, chia seed, and salt.

Category: Bread Recipes, Healthy RecipesShow Details

One Bowl Pumpkin Bread Liv for Cake

6 hours ago Livforcake.com Show details

Preheat oven to 375F and grease & flour two 8 1/2″ x 4 1/2″ loaf pans (I use either homemade cake release or pam for baking ). In a medium bowl, whisk together flour, ginger, …

Rating: 5/5(3)
Total Time: 55 mins
Cuisine: American
Calories: 360 per serving
1. Preheat oven to 375F and grease & flour two 8 1/2" x 4 1/2" loaf pans (I use either homemade cake release or pam for baking).
2. In a medium bowl, whisk together flour, ginger, baking powder, and salt.**
3. In a large bowl, whisk together sugars, melted butter, pumpkin, and eggs.
4. Add dry to wet and mix until just combined.

Category: Baking Recipes, Cake RecipesShow Details

Pumpkin Chocolate Chip Bread Recipe (One Bowl!) Dinner

4 hours ago Dinnerthendessert.com Show details

Preheat oven to 350 degrees. Spray a 7×3 loaf pan with baking spray or cover in butter and dust with flour. Mix together pumpkin puree, eggs, oil, water and sugar until well …

Rating: 5/5(19)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 337 per serving
1. Preheat oven to 350 degrees.
2. Spray a 7x3 loaf pan with baking spray or line with parchment paper.
3. Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
4. In a separate bowl add the rest of the ingredients except for the chocolate disks and whisk together.

Category: Baking Recipes, Egg RecipesShow Details

EASY PUMPKIN BREAD RECIPE MerryBoosters

2 hours ago Merryboosters.com Show details

WHAT YOU WILL LOVE ABOUT THIS EASY PUMPKIN BREAD RECIPE. It’s so easy to make.We can prepare the pumpkin bread batter in five minutes.We don’t require any special equipments to make this pumpkin bread batter.We need to spare only a single bowl to make this simple pumpkin bread.; The texture of this easy pumpkin bread is absolutely soft, …

Reviews: 3
Total Time: 1 hr
Category: Breakfast, Snack

Category: Bread RecipesShow Details

Marbled Chocolate Pumpkin Bread This Healthy Table

6 hours ago Thishealthytable.com Show details

Preheat the oven to 350 degrees F. Combine the butter and sugar in a large bowl. Stir briskly till combined. Add the eggs and stir till combined. Then add the pumpkin and again …

Reviews: 39
Calories: 126 per serving
Category: Desserts
1. Preheat the oven to 350 degrees F.
2. Combine the butter and sugar in a large bowl. Stir briskly till combined.
3. Add the eggs and stir till combined.
4. Then add the pumpkin and again stir till combined.

Category: Egg RecipesShow Details

Pumpkin Bread Easy, Healthy Recipe Kristine's Kitchen

2 hours ago Kristineskitchenblog.com Show details

Bake: Pour the batter into a greased 9×5-inch loaf pan. Bake at 350° F for 40-55 minutes, until a tester inserted into the center of the loaf comes out with just a few moist …

Rating: 5/5(7)
Total Time: 1 hr
Category: Bread, Breakfast, Snack
Calories: 212 per serving
1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.
2. Place melted butter in a large bowl (I melt it right in the large bowl in the microwave). Whisk in the honey (or pure maple syrup) and pumpkin, followed by the eggs, milk and vanilla.
3. Sprinkle in the baking soda, baking powder and salt and whisk until well combined. Add the cinnamon, allspice, nutmeg, and cloves, and whisk until well combined.
4. Add the flour and mix with a rubber spatula until just combined. Do not overmix.

Category: Recipe for HealthShow Details

One Bowl Pumpkin Bread The Travel Bite

7 hours ago Thetravelbite.com Show details

Instructions. Set aside the raisins and walnuts. Pre-heat oven to 350 degrees. Add the dry ingredients and spices to a large bowl and mix well. Next, add the wet ingredients and …

Rating: 5/5(1)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 10 mins
1. Set aside the raisins and walnuts.
2. Pre-heat oven to 350 degrees.
3. Add the dry ingredients and spices to a large bowl and mix well.
4. Next, add the wet ingredients and blend into the dry ingredients either by hand or with a mixer on low speed until blended. (Do not over blend)

Category: Recipe for HealthShow Details

One Bowl Applesauce Bread All information about healthy

3 hours ago Therecipes.info Show details

Wipe out bowl, and combine 1/2 cup white whole wheat flour, 1/2 cup oats, 1/4 cup brown sugar, 1/4 cup unsweetened applesauce, and a pinch of cinnamon. Drop mixture on top of prepared bread dough, and bake in the oven for 50-55 minutes, or until a toothpick inserted in the middle comes out clean.

Category: Bread Recipes, Oats RecipesShow Details

Recipe OneBowl Greek Yogurt Pumpkin Bread Recipes.camp

8 hours ago Recipes.camp Show details

A 9/5-inch loaf pan should be greased. Take a large mixing bowl and eggs need to be beaten in the bowl. (Make sure that the yolks have broken apart) Then, salt, baking …

Rating: 5/5(1)
Category: Pastry
Servings: 4
Total Time: 40 mins
1. The oven needs to be preheated to 350 Degree Fahrenheit.
2. A 9/5-inch loaf pan should be greased.
3. Take a large mixing bowl and eggs need to be beaten in the bowl. (Make sure that the yolks have broken apart)
4. Then, salt, baking soda, spices, vanilla, sugar, yogurt and pumpkin have to be mixed in and you have to mix well until the mixture turns soft.

Category: Baking Recipes, Egg RecipesShow Details

Pumpkin Bread {Starbucks Copycat Recipe} FeelGoodFoodie

8 hours ago Feelgoodfoodie.net Show details

Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray. In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt. Set aside. In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix butter, cane sugar and light brown sugar until light and fluffy, 2 minutes.

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Moist One Bowl Vegan Pumpkin Bread Peanut Butter and Jilly

5 hours ago Peanutbutterandjilly.com Show details

One-Bowl Vegan Pumpkin Bread. 1. Preheat oven to 375. 2. In a large mixing bowl, mix the pumpkin puree, almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, cinnamon, nutmeg, ginger, and cloves until well combined. 3. Then, add the baking powder and baking soda.

Category: Breakfast
Total Time: 55 mins

Category: Baking Recipes, Bread Recipes, Vegan RecipesShow Details

The Best Easy Vegan Pumpkin Bread Recipe • Love From The Oven

2 hours ago Lovefromtheoven.com Show details

Preheat oven to 400 degrees F. Generously spray a loaf pan with non-stick cooking spray. In a large bowl, combine pumpkin, brown sugar, syurp, oil and apple juice. …

Ratings: 7
Calories: 242 per serving
Category: Breakfast, Snack
1. Preheat oven to 400 degrees F. Generously spray a loaf pan with non-stick cooking spray.
2. In a large bowl, combine pumpkin, brown sugar, syurp, oil and apple juice. Mix well to combine.
3. Add flour, baking powder, baking soda, salt and pumpkin pie spice to wet ingrediens, and mix until just combined. Do not over mix.
4. Pour batter into prepared loaf pan and bake for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Category: Recipe for HealthShow Details

HEALTHY VEGAN PUMPKIN BREAD ONE BOWL { GLUTEN FREE

7 hours ago Vgnbites.com Show details

This pumpkin bread is one bowl recipe, all ingredients you add to one bowl , less mess and perfect flavour . To make this pumpkin bread you start by preheating the oven to 350°F/ 176°C. Then start making the vegan egg aka flaxseed egg; combine the ground flaxseeds with water and ket sit for at least five minutes to thicken and become to a

Category: Bread Recipes, Egg Recipes, Vegan RecipesShow Details

Pumpkin Banana Bread Organize Yourself Skinny

4 hours ago Organizeyourselfskinny.com Show details

Preheat oven to 350 degrees. In a medium to large bowl mix together the bananas, pumpkin, eggs, vanilla, and sugars until the ingredients …

Rating: 4.7/5(3)
Total Time: 1 hr 10 mins
Servings: 16
Calories: 160 per serving
1. Preheat oven to 350 degrees.
2. In a medium to large bowl mix together the bananas, pumpkin, eggs, vanilla, and sugars until the ingredients are combined and creamy.
3. Slowing stir in the melted butter.
4. In the same bowl, on top of the wet ingredients, add the flour, ground flaxseed, baking soda, pumpkin pie spice, and salt.

Category: Egg RecipesShow Details

Vegan Gluten Free Pumpkin Bread (1bowl, Oat Flour

4 hours ago Beamingbaker.com Show details

Trial #6 (aka There is Meaning in the World, Never Give Up on Your Dreams, Statues Will Be Named After Us Pumpkin Bread): From -1 million to so ridiculously positive, …

Rating: 4.9/5(51)
Total Time: 1 hr 25 mins
Category: Breakfast
Calories: 161 per serving
1. Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg and salt.
4. Whisk as long as you can—the batter will be thick. Switch to folding with a rubber spatula until no flour patches remain. Do not add additional liquids—the batter is meant to be very thick.

Category: Bread RecipesShow Details

GlutenFree Pumpkin Bread Easy, OneBowl Recipe

4 hours ago Adashofmegnut.com Show details

Pear Bread; Gluten-Free Pumpkin Bread Recipe. This gluten-free pumpkin bread is the epitome of Fall – full of pumpkin and warm spices, like cinnamon, ginger, nutmeg …

Reviews: 1
Category: Breakfast, Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 350F. Spray a 9x5-inch loaf pan with cooking spray or lightly butter (or with dairy-free butter) the bottom and sides of the pan. Use the teaspoon of gluten-free flour to coat the bottom and sides. Set aside.
2. In a bowl, whisk together gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt.
3. Then add in the granulated sugar, eggs, pumpkin puree, vanilla and vegetable oil.
4. Mix until combined. Pour into the prepared loaf pan.

Category: Bread RecipesShow Details

Easy Pumpkin Bread with Chocolate Chips Just one bowl!

7 hours ago Theleangreenbean.com Show details

Combine butter, pumpkin, eggs and sugar in a large bowl and mix well. Add remaining ingredients and stir until just combined. Pour into greased loaf pan (or two mini …

Rating: 5/5(6)
Total Time: 50 mins
Estimated Reading Time: 4 mins
1. Combine butter, pumpkin, eggs and sugar in a large bowl and mix well.
2. Add remaining ingredients and stir until just combined.
3. Pour into greased loaf pan (or two mini pans) and bake at 350 degrees F for 45 minutes or until a toothpick inserted into the middle comes out clean. (If using mini loaves, you may want to check on them sooner).

Category: Egg RecipesShow Details

Pumpkin Chocolate Chip Bread {One Bowl Recipe

9 hours ago Ifoodreal.com Show details

How to Make Pumpkin Quick Bread with Chocolate Chips. Prep: Preheat oven to 350 degrees F and spray 9 by 5 inch loaf pan with Misto. Melt coconut oil, if using. And you …

Rating: 5/5(9)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 313 per serving
1. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
2. In a large mixing bowl, whisk the eggs for 10 seconds.
3. Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined.
4. Add spelt or whole wheat flour and stir gently just enough to combine. Be careful not to over mix.

Category: Bread Recipes, Chocolate Recipes, Chocolate Chip RecipesShow Details

Healthy Pumpkin Bread {No Sugar + Whole Wheat Flour

9 hours ago Wellplated.com Show details

Beat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour the batter into a loaf pan. Bake the pumpkin

Rating: 5/5(16)
Total Time: 1 hr 10 mins
Category: Breakfast, Snack
Calories: 161 per serving
1. Preheat oven to 325 degrees F. Light coat an 8x4 inch loaf pan with baking spray.
2. In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.
3. Sprinkle the baking soda, cinnamon, nutmeg, cloves, and salt over the top, then stir to combine. Sprinkle in the flour, then gently mix, just until the flour disappears. Stir in the millet (or your mix-ins of choice). Spread the batter into the prepared loaf pan.
4. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Let the bread cool in the loaf pan for 5 minutes. Gently transfer to a wire rack. Let cool at least 30 minutes before slicing. Enjoy!

Category: Baking RecipesShow Details

One Bowl Chocolate Chip Pumpkin Bread Beyond the Butter

6 hours ago Beyondthebutter.com Show details

In a large-size bowl, whisk together the granulated sugar, eggs, pumpkin puree, vegetable oil, and unsweetened applesauce until well combined. Add in the all-purpose flour, …

Rating: 5/5(2)
Category: Bread, Dessert
Cuisine: American
Total Time: 1 hr 40 mins
1. Adjust the oven rack to the 2nd level mark and preheat the oven to 350ºF. Generously spray 2 bread loaf tins with a flour-based baking spray - or grease with shortening and lightly flour. Set aside.
2. In a large-size bowl, whisk together the granulated sugar, eggs, pumpkin puree, vegetable oil, and unsweetened applesauce until well combined.
3. Add in the all-purpose flour, baking soda, salt, cinnamon, ground cloves, and nutmeg. Mix until combined.
4. With a spoon or spatula, stir in the 8 ounces of chocolate chips.

Category: Egg Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

How do you make pumpkin bread with fresh pumpkin?

Directions Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Pour into prepared baking dish. Bake at 350°F for 1 hour 15 minutes. •Options: BUNDT: Double recipe. MUFFINS: Recipe makes 18 muffins.

What are some recipes for pumpkin bread?

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

How much sugar is in pumpkin bread?

Nutrition Facts. Total carbs in a 1 slice Pumpkin Bread is 33.75 (g), 11% of daily value. Sugar in a 1 slice Pumpkin Bread is about 21.7 g and the amount of protein in a 1 slice Pumpkin Bread is approximately 2.48 g.

What are the ingredients of pumpkin bread?

Directions for: Pumpkin Bread Recipe with Canned Pumpkin Combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves in a large small bowl. whisk the eggs, pumpkin, oil, and water in a small bowl, . Stir into dry ingredients in large bowl just until moistened. Fold in the walnuts or pecans, which ever you prefer.

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