Old Southern Pecan Pie Recipe

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Classic Old Fashioned Southern Pecan Pie Recipe Recipes.net

Just Now Recipes.net Show details

Preheat the oven to 350 degrees F. If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges. …

1. The Country Cook
2. 14 reviews
3. 1 hr · 663 cals · 6 servs
4. Nytimes.com
5. 2.0k reviews
6. 1 hr · 562 cals · 8 servs
7. Lissasloves.com
8. 637.5k reviews
9. 50 min · 556 cals · 19 servs
10. Restless Chipotle
11. 23 reviews
12. 1 hr 5 min · 529 cals · 8 servs
13. Grits And Pinecones
14. 11 reviews
15. 1 hr 10 min · 629 cals · 8 servs
16. Food Network
17. 43 reviews
18. 1 hr 10 min · 611 cals · 8 servs
19. Food Network
20. 166 reviews
21. 3 hr 35 min · 670 cals · 8 servs
22. Simply Recipes
23. 201 reviews
24. 1 hr 30 min · 555 cals · 8 servs
25. Cookstr
26. Taste Of Southern
27. 8 reviews
28. 1 hr · 6 servs
29. Grandbaby Cakes
30. 108 reviews
31. 1 hr 15 min · 466 cals · 8 servs
32. Yellow Bliss Road
33. 16 reviews
34. 2 hr · 1 serving
35. Favesouthernrecipes.com
36. 9 reviews
37. Add A Pinch
38. 9 reviews
39. 55 min · 512 cals · 8 servs
Cuisine: American
Total Time: 1 hr 15 mins
Category: Pies & Pastries
Calories: 432 per serving
40. Preheat the oven to 350 degrees F.
41. If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
42. Whisk the eggs together, then whisk in the sugar.
43. Stir in the corn syrup and the softened butter; mix well.

Category: best recipe for pecan pieShow Details

Southern Pecan Pie I Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell. Step 3. Bake in preheated …

Ratings: 262
Calories: 520 per serving
Category: Desserts, Pies, Pecan Pie Recipes
1. Preheat oven to 400 degrees F (205 degrees C).
2. Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Category: Southern living pecan pie recipeShow Details

Deep South Dish: Classic Old Fashioned Southern Pecan Pie

4 hours ago Deepsouthdish.com Show details

Recipe: Classic Old Fashioned Southern Pecan Pie. Preheat oven to 350 degrees. Prepare the pie crust by placing it into an ungreased, regular 9 …

Servings: 8
Total Time: 1 hr 10 mins

Category: Pecan pie recipe allrecipesShow Details

OldFashioned Southern Pecan Pie gritsandpinecones.com

7 hours ago Gritsandpinecones.com Show details

Instructions. Combine the melted butter, flour, brown sugar, eggs, vanilla, salt, and milk in a large bowl and mix well. Pour the pecans into the pie

Rating: 4.7/5(9)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 424 per serving
1. Preheat the oven to 300 degrees F.
2. Combine the melted butter, flour, brown sugar, eggs, vanilla, salt, and milk in a large bowl and mix well.
3. Pour the pecans into the pie shell and spread out evenly.
4. Pour the syrup mixture evenly over the pecans. Place on a baking sheet and bake for 60 minutes or until the filling is set.

Category: Egg RecipesShow Details

Southern Pecan Pie Recipe Guy Fieri Food Network

9 hours ago Foodnetwork.com Show details

Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn

Rating: 5/5(37)
Servings: 8
Cuisine: American
Author: Guy Fieri
1. Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
2. Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
3. Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
4. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.

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Classic Old Fashioned Southern Pecan Pie Recipes

9 hours ago Recipeseveryday.net Show details

From therecipes.info Recipe: Classic Old Fashioned Southern Pecan Pie. Preheat oven to 350 degrees. Prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges. Whisk the eggs together, then whisk in the sugar.

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Southern Pecan Pie Recipe Land O’Lakes

9 hours ago Landolakes.com Show details

Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans. STEP 5. …

Rating: 4.3/5(8)
Calories: 430 per serving
Servings: 8
1. Adjust oven rack to lowest position. Heat oven to 375°F.
2. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened. Shape into ball; flatten slightly.
3. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
4. Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.

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Mommy's Kitchen : Old Fashioned Southern Pecan Pie

Just Now Mommyskitchen.net Show details

1 - 1 1/2 - cups pecans. 1 - 9-inch unbaked deep dish pie shell or homemade single crust. Preheat oven to 350 degrees. Cream (mix) the sugar and butter well in a medium sized mixing bowl. Add syrup, salt, and vanilla. Mix …

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Easy and Quick Southern Old Fashioned Classic Pecan Pie

6 hours ago Gimmeyummy.com Show details

Preheat your oven to 180°C (350°F). In a large mixing bowl add the eggs, sugar, melted butter, vanilla, and corn syrup, and mix until well combined. …

Rating: 5/5(22)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 300 per serving
1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl add the eggs, sugar, melted butter, vanilla and corn syrup and mix until well combined.
3. Add in the pecans and ix until evenly incorporated in the mixture.
4. Pour Pecan pie mixture into deep dish pie crust and fill just under the rim, cover the top layer with the pecan halves.

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Southern Pecan Pie My Country Table

6 hours ago Mycountrytable.com Show details

Add all ingredients except pecans to a large mixing bowl. Whisk until well combined. Fold in the pecans. Pour filling into the shallow pie crust. …

Servings: 8
Estimated Reading Time: 4 mins
Category: Pies
Total Time: 1 hr
1. Preheat oven to 375 degrees.
2. Position oven rack one slot from the bottom. This will prevent pecans from over browning before the filling gets done and will also ensure doneness of pie crust bottom.
3. Add all ingredients except pecans to a large mixing bowl. Whisk until well combined. Fold in the pecans.
4. Pour filling into the shallow pie crust. Place foil around edges of crust to prevent over browning. Bake for approximately 45 minutes or until barely jiggly in the center. Transfer to a wire rack to cool.

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Pecan Pie Recipe Southern Living

5 hours ago Southernliving.com Show details

Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp. Advertisement. Step 2. Whisk together eggs and next …

Category: Food, Desserts, Pies
1. Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
2. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
3. Bake at 350° on lower rack 30 minutes or until pie is set.

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Southern Pecan Pie Recipe {with Karo Syrup} Restless

1 hours ago Restlesschipotle.com Show details

This old fashioned southern pecan pie recipe will have the sweet smells of Thanksgiving pirouetting around your kitchen like a four year old with a poufy new dress. …

Rating: 4.9/5(7)
Total Time: 1 hr 5 mins
Category: Dessert- Pie
Calories: 421 per serving
1. Preheat the oven to 350F
2. Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside
3. Mix the eggs well, add the corn syrup and melted butter
4. Add the sugar,vanilla and salt and beat well

Category: Thanksgiving RecipesShow Details

Classic Southern Pecan Pie Recipe Julia's Simply Southern

2 hours ago Juliassimplysouthern.com Show details

Preheat oven to 350°F. In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour …

Rating: 4/5(3)
Total Time: 1 hr
Category: Desserts
Calories: 448 per serving
1. Preheat oven to 350°F
2. In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.
3. Add the pecans to the bottom of a store bought pie shell.
4. Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it's easier to handle transferring the pie in and out of the oven.

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Decadent Pecan Pie Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

More About This Recipe. It’s believed that pecan pie has origins in the Southern United States, where pecans have been growing for millennia, …

Rating: 4.5/5(110)
Category: Dessert
Servings: 8
Total Time: 3 hrs 55 mins
1. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3. Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with times of fork or flute if desired.
4. In another medium bowl, beat all filling ingredients except pecans with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.

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OldFashioned Southern Pecan Pie Recipe • The Farmer's Lamp

7 hours ago Thefarmerslamp.com Show details

Preheat your oven to 350 degrees F. Mix corn syrup, sugar, butter, and vanilla – use a wooden spoon or electric mixer on low speed. Add eggs one at a time mixing well between each. Stir in pecans and combine well. Pour into prepared pie crust and bake for 60 minutes on center rack of oven.

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 1 hr 35 mins

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Granny's Southern Pecan Pie With Rivulet Pecan Liqueur

5 hours ago Jcpeats.com Show details

Preheat oven to 400F. Combine all dry ingredients and mix. Add in wet ingredients and incorporate well. Beat the mixture until it turns caramel in color. Pour into the pie crust and bake for 15 minutes on the bottom rack (tip: put an empty cookie sheet in the top rack to keep the crust from burning).

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Southern Pecan Pie I Heart Recipes

Just Now Iheartrecipes.com Show details

Preheat the oven to 350 F. In a large bowl add in the eggs, and mix until everything is one color. Next add in the sugar, corn syrup, melted butter, …

Rating: 4.9/5(9)
Category: Dessert
1. Preheat the oven to 350 F.
2. In a large bowl add in the eggs, and mix until everything is one color.
3. Next add in the sugar, corn syrup, melted butter, and nutmeg.
4. Mix all the ingredients.

Category: Egg RecipesShow Details

Granny's Classic Southern Pecan Pie > Call Me PMc

1 hours ago Callmepmc.com Show details

Bake pie shell for 5 to 6 minutes. Beat eggs. Add sugar and flour and beat until light and fluffy. Add syrup, butter and vanilla. Beat well. Stir in pecans. Pour into pie crust. …

Rating: 4.8/5(5)
Category: Dessert
Cuisine: American/Southern
Calories: 544 per serving
1. Preheat oven to 375 degrees F.
2. Bake pie shell for 5 to 6 minutes.
3. Beat eggs. Add sugar and flour and beat until light and fluffy.
4. Add syrup, butter and vanilla. Beat well.

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Old Fashioned Pecan Pie balancingmotherhood.com

6 hours ago Balancingmotherhood.com Show details

This old fashioned pecan pie is the best homemade pecan pie recipe. It’s a favorite southern recipe that’s been passed down for generations and stands the test of time. The buttery sugar and egg filling is held together by the addition of corn syrup while the pecans are proudly displayed throughout this dessert as the hero ingredient

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OldFashioned Pecan Pie King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

Instructions. Preheat the oven to 375°F. Roll out the pastry and place it in a greased 9" pie plate. Flute the edges decoratively. Melt the butter and set it aside to cool. In a large bowl, mix …

Rating: 4.5/5(160)
Total Time: 1 hr 45 mins
Servings: 1
Calories: 415 per serving
1. Preheat the oven to 375°F. , Roll out the pastry and place it in a greased 9" pie plate.
2. Flute the edges decoratively., Melt the butter and set it aside to cool. , In a large bowl, mix together the flour, sugar, and salt.
3. Add the milk and eggs and beat well., Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans., Pour the mixture into the crust and scatter the pecan halves on top., Bake the pie for 47 to 50 minutes.
4. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. , Remove the pie from the oven (the pie will finish setting up as it sits) and cool completely before slicing., Store any leftover pie in the refrigerator for a day or so; freeze for longer storage.

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Southern Pecan Pie The Spruce Eats

4 hours ago Thespruceeats.com Show details

This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie, always a …

Rating: 4.4/5(30)
Total Time: 1 hr 25 mins
Category: Dessert, Pie
Calories: 800 per serving

Category: Dessert Recipes, Thanksgiving RecipesShow Details

Southern Pecan Pie : Taste of Southern

1 hours ago Tasteofsouthern.com Show details

Bake at 350º for 30 to 40 minutes, or until pie reaches internal temp of 200ºF. If the edges of the crust begin to burn, cover edges with aluminum foil or a pie shield. Tap the …

Servings: 6
Total Time: 1 hr
Category: Desserts
1. In a medium mixing bowl, add the following.
2. Add brown sugar.
3. Add corn syrup.
4. Add milk.

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Old Fashion Pecan Pie Recipe Food.com

5 hours ago Food.com Show details

In a sauce pan, melt the butter, but don’t let it brown. Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves. Stir in eggs; mix well. Stir …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Pie
Calories: 606 per serving
1. In a sauce pan, melt the butter, but don’t let it brown.
2. Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
3. Stir in eggs; mix well. Stir in pecans.
4. Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.

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Southern Pecan Pie with a Kick Art of the Pie®

5 hours ago Artofthepie.com Show details

Stir in melted butter and pecans. Pour into pie shell and garnish with pecan halves. Bake on a lower-middle oven rack for 45-50 minutes or until a knife inserted in center comes out clean. Cool on wire rack. Serve topped with whipped cream, to which you have added sugar, vanilla (and the remaining two tablespoons of liquor, if desired).

Estimated Reading Time: 2 mins

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Homemade Pecan Pie Karo

2 hours ago Karosyrup.com Show details

Directions. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on

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The Best Pecan Pie Recipe in the World – The Science of

2 hours ago Scienceofthesouth.com Show details

1/4 teaspoon salt. 2 cups toasted pecans. Instructions. Toast pecans – Place pecans on a baking sheet and bake for about 8 minutes in a 350 degree F (180 degree C) oven until lightly browned and fragrant. Preheat oven to 350F. In a large saucepan, heat the brown sugar, golden syrup and butter to the boiling point.

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Classic Southern Pecan Pie House of Nash Eats

5 hours ago Houseofnasheats.com Show details

Roll out a pie crust and carefully transfer it to a 9-inch pie plate that is 2 inches deep. Crimp the edges, then fill with whole or roughly chopped pecan halves. In a large bowl, …

Rating: 5/5(26)
Total Time: 1 hr
Category: Dessert
Calories: 408 per serving
1. Preheat oven to 350 degrees.
2. Prepare pie crust. Roll it out and line a pie dish with it.
3. In a large bowl, whisk together the eggs, sugar, corn syrup, cornstarch, vanilla, salt, cinnamon and butter.
4. Pour chopped pecans into the unbaked pie crust. Pour the egg mixture over the chopped pecans, which will rise to the surface. Gently lay the whole pecans around the top of the pie in a decorative pattern (or chop them all up and do the whole pie with chopped pecans if you don't want to bother with making it look fancy.

Category: Recipe for HealthShow Details

Old Fashioned Pecan Pie A Classic Holiday Dessert

7 hours ago Oldworldgardenfarms.com Show details

1. In a medium bowl, add all of the filling ingredients. Mix with a fork until well combined. 2. Pour filling into the pie crust. Line the top of the pie with whole pecans in whatever pattern that you desire. 3. Use a pie crust shield or make …

Estimated Reading Time: 4 mins

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Southern Pecan Pie Southern Food and Fun

1 hours ago Southernfoodandfun.com Show details

This Southern Pecan Pie recipe is a classic but swaps old-fashioned cane syrup for some of the corn syrup. The result is intense and delicious flavor, not just overwhelming …

Rating: 4.6/5(11)
Total Time: 1 hr 15 mins
Category: Pies
Calories: 502 per serving
1. Preheat oven to 350. Spread pecans on a large cookie sheet and roast for 8-10 minutes. Allow pecans to cool slightly then coarsely chop.
2. In large bowl, whisk sugars and eggs until smooth. Whisk in flour. Add melted butter, vanilla and salt and whisk together until smooth and blended.
3. Measure 1 tablespoon molasses into measuring cup and then fill to 1/2 cup line with cane syrup. Add 1/2 cup corn syrup and then pour into egg mixture and whisk gently.
4. Add 1 1/2 cups chopped, toasted pecans and stir to coat all pecans. Pour into pie crust.

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Pecan Pie Soul Food Cookbook, Soul Food Recipes

9 hours ago Soulfoodcookbook.com Show details

1 cup of pecan halves 1 unbaked pie crust. Instructions: Beat eggs, then add the rest of the ingredients. Pour into unbaked pie crust in a pie pan. Start baking at 450 degrees; After 10 minutes, decrease heat to 325 degrees and cook for about 40 minutes. Enjoy!

Category: Baking Recipes, Egg RecipesShow Details

OldFashioned Southern Pecan Pie Cookstr.com

1 hours ago Cookstr.com Show details

Preheat oven to 325 degrees F. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater; mix in butter, a little at a time. Pour …

1. Make the pastry: Place flour and salt in a shallow mixing bowl and cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water over surface, 1 tablespoon at a time, and mix in lightly and quickly with a fork, just until pastry holds together.
2. Shape gently into a ball on a lightly floured pastry cloth, then flatten into a circle about 1 inch thick, evening up rough edges. Using a lightly floured, stockinette-covered rolling pin and short, firm strokes, roll into a circle about 3 inches larger than the pan you plan to use.
3. To transfer pastry to pan, lay rolling pin across center of pastry circle, fold half of pastry over pin and ease into pan; press lightly. Seal any cracks or holes by pressing dampened scraps of pastry on top. Trim pastry so it hangs evenly 1 inch over rim, roll overhang under even with rim and crimp or flute.
4. Make pastry as directed and fit into a 9-inch piepan; do not bake. Arrange pecans in concentric rings over bottom of pastry.

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Bourbon Pecan Pie Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Preparation. Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Prick the sides and bottom of …

Rating: 5/5
Category: Pies And Tarts, Dessert
Servings: 8
Total Time: 1 hr
1. Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
2. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
3. Place on a rack to cool slightly.

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Old Pecan Street Pecan Pie Recipe RecipeLand.com

3 hours ago Recipeland.com Show details

Directions. Combine first five ingredients. Beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell. Bake at 350℉ …

Rating: 3.8/5(26)
Total Time: 40 mins
Servings: 12
Calories: 969 per serving

Category: Recipe for HealthShow Details

Southern Pecan Pie Better Homes & Gardens

1 hours ago Bhg.com Show details

For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. …

Rating: 5/5(10)
Calories: 608 per serving
1. For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
2. On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
3. For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
4. Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.

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THE BEST SOUTHERN PECAN PIE (+Video) The Country Cook

Just Now Thecountrycook.net Show details

Or roll the refrigerated pie crust into your pie pan and set aside. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and …

Ratings: 14
Calories: 652 per serving
Category: Dessert
1. Preheat oven to 350F degrees.
2. Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling. Or roll the refrigerated pie crust into your pie pan and set aside.
3. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined.
4. Place the pecans into the bottom of the pie crust.

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OldFashioned Pecan Pie Recipe

5 hours ago Countryliving.com Show details

Remove from heat; let cool 5 minutes. Whisk in butter and salt. Whisk in egg yolks. Spread pecans evenly in prepared crust. Carefully pour syrup mixture over pecans.

Rating: 5/5(2)
Servings: 10
Cuisine: American, Southern
Total Time: 1 hr
1. Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle).
2. Fit into a 9-inch pie plate, crimping edges as desired.
3. Refrig­erate for 30 minutes to 1 hour. Preheat oven to 425 degrees F.
4. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan.

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Southern Pecan Pie Recipe With Karo Syrup

2 hours ago Share-recipes.net Show details

Classic Southern Pecan Pie Recipe Julia's Simply Southern. 2 hours ago Pecan Pie with Karo Syrup. Place the pie into the oven and then cover with a piece of aluminum foil. Old Fashioned Pecan Pie. Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set. Remove from the oven and cool completely before serving.

Category: Recipe for HealthShow Details

A Brief History of Pecan Pie Eater

5 hours ago Eater.com Show details

The earliest printed pecan recipes began popping up in Texas cookbooks in 1870s and 1880s; the first recipe that most closely resembles what we know today as pecan pie was published in 1898 in a

1. Author: Dana Hatic
Estimated Reading Time: 5 mins

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Old Fashioned Pecan Pie The Cagle Diaries

6 hours ago Thecaglediaries.com Show details

Instructions. Step 1: Prepare the pie crust in a 9-inch pie dish, then place in the refrigerator to keep cool. Step 2: Melt the butter with the sugars and syrup. Step 3: Add the …

Reviews: 3
Calories: 538 per serving
Category: Desserts
1. Preheat oven to 350°F.
2. Arrange the crust in a glass/ceramic pie dish (9") then place in the refrigerator while you prepare the rest.
3. In a pot heat the butter, sugar, vanilla and corn syrup until the sugar is melted.
4. Beat the eggs with the cinnamon and nutmeg.

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Easy Pecan Pie Recipe Epicurious

6 hours ago Epicurious.com Show details

Step 3. Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and …

Rating: 3.8/5(115)
Total Time: 5 hrs
Servings: 8

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Easy Pecan Pie Recipe The BEST OldFashioned Pecan Pie!

9 hours ago Cookiesandcups.com Show details

Preheat oven to 350°F. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake …

Rating: 4.8/5(65)
Calories: 304 per serving
Category: Pie
1. Preheat oven to 350°F.
2. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
3. Stir in pecans.
4. Pour the mixture into pie crust.

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Southern Pecan Pie Without Corn Syrup • Curious Cuisiniere

2 hours ago Curiouscuisiniere.com Show details

Pecan pie vs chess pie. What you do find prior to the 1900’s, however, is the Southern American tradition of chess pie. Chess pie is a sweet and eggy custard pie, also …

Reviews: 35
Calories: 427 per serving
Category: Dessert Recipes
1. Place the flour, salt and butter in the bowl of your food processor. Pulse the mixture until it resembles evenly sized crumbs.
2. Transfer the mixture to a bowl and mix in 2 Tbsp of ice cold water. Stir the mixture until the dough starts to clump together. If it does not want to clump together, continuing adding water, 1 Tbsp at a time, until it does. Once the dough starts to come together, knead it a few times with your hands to form a firm, but smooth, ball.
3. Preheat your oven to 400F.
4. Roll the crust into a circle, 12-13 inches in diameter on a lightly floured surface. Transfer the crust to a greased 9 inch pie dish.

Category: Egg Recipes, America RecipesShow Details

Pecan Pie Ahead of Thyme

7 hours ago Aheadofthyme.com Show details

How to Make the Best Pecan Pie. Prepare the pie dough.If using homemade pie dough, roll out the chilled pie crust dough into a 12-inch circle on a lightly floured surface using …

Rating: 5/5(4)
Category: Dessert
1. In a large bowl, mix together the flour, butter, and salt using a pastry blender or two knives and cut in butter until mixture resembles coarse crumbs with some larger lumps.
2. Preheat oven to 350 F.

Category: Recipe for HealthShow Details

Southern Pecan Pie Recipe So easy Divas Can Cook

1 hours ago Divascancook.com Show details

Southern Pecan Pie Recipe Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of sweetness, the perfect firm, yet soft texture and the right nut-to-filling ratio.

Rating: 4/5(5)
Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Pecan Pie Gonna Want Seconds

1 hours ago Gonnawantseconds.com Show details

This classic, old-fashioned, homey pecan pie is just like the one everyone’s Grandma made. It’s a decadent southern tradition and southern baking at its best! Growing …

Rating: 4.5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 687 per serving
1. Preheat oven to 400 degrees.
2. In a medium mixing bowl, whisk together eggs well. Add brown sugar, corn syrup, salt, melted butter, and vanilla to the bowl. Whisk until the mixture is well combined.
3. Line a 9-inch pie pan with prepared pie crust.
4. Sprinkle chopped pecans into the pie crust, then add the egg mixture. Arrange the pecan halves in a decorative pattern on top of the filling.

Category: Baking RecipesShow Details

A Southern Pecan Pie, A Karo Syrup Classic in CVC's

2 hours ago Videobakery.net Show details

No vacations, no camping, just plain old southern country people. NOW FOR THIS FAMILY RECIPE: Perfect Pecan Pie 2 TBSP. BUTTER (MELTED) 1/2 CUP DARK CORN SYRUP 1/2 CUP LIGHT CORN SYRUP 2 TSP. VANILLA FLAVORING OR 1 TSP. VANILLA EXTRACT 1 CUP GRANULATED SUGAR DASH OF SALT 1/2 TSP SELF RISING FLOUR 2 …

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make a homemade pecan pie?

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. In a large bowl, beat eggs until frothy. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

What is the easiest recipe for pecan pie?

Directions. Pour filling into crust. Arrange reserved pecan halves over filling. Place filled pie in freezer for 30 minutes. Preheat oven to 425°. Bake until crust is set, about 15 minutes. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning).

What are the ingredients in pecan pie?

Jump to navigation Jump to search. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey.

What is Southern style pecan pie?

Southern Style Pecan Pie. Whisk in eggs into the semi-cooled sugar mixture Remove pie crust from refrigerator and pour 1 cup of pecans into the shell. Add brown sugar mixture in and then use remaining one cup of pecans to decorate the top. Place into your pre-heated oven and bake for 3o minutes, after 30 minutes,...

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