Old Italian Easter Bread Recipe

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Traditional Italian Easter Bread Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Gather the ingredients. In a large mixing bowl, dissolve the yeast in the warm water with a small pinch of the sugar. Let sit 10 minutes until foamy. After the 10 minutes, whisk in the remaining sugar, milk, eggs, anise seeds, anise extract, lemon extract, lemon zest, salt, oil, and melted butter.

1. An Italian In My Kitchen
2. 74 reviews
3. 40 min · 597 cals · 4 servs
4. Taste Of Home
5. 2 reviews
6. 55 min · 185 cals · 1 serving
7. Curious Cuisiniere
8. 169 reviews
9. 3 hr 15 min · 183 cals · 12 servs
10. Taste Of Home
11. 5 reviews
12. 1 hr 5 min · 157 cals · 16 servs
13. Marcellinaincucina.com
14. 3 reviews
15. 2 hr 50 min · 278 cals · 14 servs
16. Jessica Gavin
17. 98 reviews
18. 2 hr 55 min · 163 cals · 18 servs
19. Shockingly Delicious
20. 2 hr 30 min
21. Just A Pinch
22. 13 reviews
23. 3 hr 15 min
24. Just A Pinch
25. 4 reviews
26. 1 hr
27. Taste Of Home
28. 1 review
29. 1 hr · 172 cals · 1 serving
30. Dont Sweat The Recipe
31. 7 reviews
32. 2 hr 40 min · 563 cals
33. Bon Appetit
34. 49 reviews
35. 1 serving
36. International Menu
37. 2 hr 55 min · 685 cals · 4 servs
38. Allrecipes
Rating: 4.2/5(30)
Total Time: 45 mins
Category: Dessert, Breakfast, Brunch, Bread
Calories: 176 per serving

Category: easy italian easter bread recipeShow Details

Grandma Nardi's Italian Easter Bread Recipe: How to …

3 hours ago Tasteofhome.com Show details

Preheat oven to 350°. Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack to cool. Refrigerate leftovers. To prepare dough by hand: In a …

Rating: 4.6/5(5)
Estimated Reading Time: 2 mins
Cuisine: Europe, Italian
Total Time: 1 hr 5 mins
1. Place 3 eggs in a single layer in a small saucepan; add enough cold water to cover by 1 in.
2. Cover and quickly bring to a boil. Remove from heat.
3. Let stand 15 minutes., Rinse eggs in cold water and place in ice water until completely cooled.
4. Drain; dye hard-boiled eggs with food coloring, following package directions.

Category: best italian easter bread recipeShow Details

Italian Easter Bread (Anise Flavored) Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Brush loaf with beaten egg, and sprinkle with colored decorating dragees. Step 5. Preheat oven to 350 degrees F (175 degrees C). Bake the …

Rating: 5/5(45)
Total Time: 2 hrs
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 212 per serving
1. Mix 1 cup of flour with sugar, salt, and yeast in a bowl, stir well. Place milk and anise extract into a small saucepan over low heat, and warm to about 110 degrees F (43 degrees C). Make a well in the center of the flour mixture with your hand, and pour in the milk mixture; swirl with your hand in a circular motion to combine the flour mixture with the milk mixture. Mix in butter and eggs, one at a time, then mix in remaining flour until dough begins to pull together.
2. Turn the dough out onto a floured work surface, and knead until soft but elastic, about 8 minutes. Cover with a damp cloth, and let dough rest for 10 minutes; cut dough into halves.
3. On floured work surface, roll each half into a ball, then shape the balls into 2 long pieces, about 1 1/2 inches thick and 18 to 20 inches long. Pinch the 2 top ends together, and loosely twist the pieces to form a twisted loaf; pinch the bottom ends together, and tuck the two ends underneath the loaf. (Alternately, form the twist into a ring, and pinch the ends together.)
4. Grease a baking sheet, lay the loaf onto the prepared sheet, and cover with a damp towel; let rise until doubled, about 1 hour. Brush loaf with beaten egg, and sprinkle with colored decorating dragees.

Category: sweet italian easter bread recipeShow Details

Traditional Italian Easter Bread Recipe An Italian in my

6 hours ago Anitalianinmykitchen.com Show details

In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Then add the egg. …

Rating: 5/5(68)
Calories: 503 per serving
Category: Bread And Pizza, Breakfast, Dessert
1. In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Then add the egg. With the dough hook attachment knead for approximately 1 minute just to combine.
2. In a small bowl beat together the egg and water.

Category: braided italian easter bread recipeShow Details

Pane di Pasqua (Italian Easter Bread) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Set aside. In a medium bowl, whisk together the orange juice and zest, the beaten …

Reviews: 237
Calories: 155 per serving
Category: Bread Recipes
1. In a small bowl, mix the warm milk with the sugar, until dissolved. Add the yeast and set the mixture aside until it begins to foam slightly, 5-10 min.
2. While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Set aside.
3. In a medium bowl, whisk together the orange juice and zest, the beaten eggs, melted butter, and anise. Set aside.
4. Add the yeast mixture and orange juice mixture to the flour, stirring until moistened. Add the remaining flour to the dough, a little at a time, mixing until the dough comes together.

Category: Recipe for HealthShow Details

Traditional Italian Easter Bread made the old fashioned way.

8 hours ago Whatsmarydoing.com Show details

Instructions. Pre-heat oven to 350 degrees. In a large mixing bowl, add flour, salt, and sugar, combine with the paddle attachment on medium …

Servings: 12
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Italian Easter Bread Proud Italian Cook

6 hours ago Prouditaliancook.com Show details

Here’s the recipe. 8 cups flour*** 9 eggs beaten***1T salt** 1 t. black pepper*** 1/2 cup of vegetable shortening*** water to get it to the right consistency. Use a giant bowl and add flour, salt, pepper. Work the shortening in next, then add the 9 beaten eggs and mix until well incorporated, use water if necessary to make dough nice and smooth.

Estimated Reading Time: 3 mins

Category: Egg Recipes, Pepper Recipes, Vegetable RecipesShow Details

Resurrecting An OldSchool Easter Bread Recipe

8 hours ago Wgbh.org Show details

Other traditional Italian Easter bread recipes add lemon or anise flavor, plus the fancy eggs on top. The only addition I found worth the effort was a little bit of lemon zest, which brings out the sweetness of the bread and makes it even better for breakfast or snacking.

Estimated Reading Time: 7 mins

Category: Bread Recipes, Breakfast Recipes, Egg Recipes, Lemon Recipes, Snack Recipes, Easter Recipes, Italian RecipesShow Details

Casatiello Easter Bread Cooking with Nonna

7 hours ago Cookingwithnonna.com Show details

Preheat oven to 375 degrees. Place the 4 raw eggs randomly on the top of the dough, pressing gently until they are half way in. Divide the saved piece of

Rating: 4/5(3)
Servings: 10

Category: Egg RecipesShow Details

Italian Easter Bread Recipe Jessica Gavin

Just Now Jessicagavin.com Show details

This Italian Easter bread is a fun and festive recipe similar to a challah egg bread. It’s a slightly sweet yeast-leavened baked treat that yields soft and tender slices with …

Rating: 4.2/5(273)
Total Time: 2 hrs 55 mins
Category: Bread
Calories: 163 per serving
1. In a small saucepan, add milk and butter. Heat to 120 to 130°F (49 to 54ºC), stirring until the butter melts. Do not allow the milk to go above 130°F (54ºC).
2. In a large mixing bowl, combine yeast, salt, and sugar. Add the eggs and whisk together. Add the warmed milk and butter mixture. Add 2 cups of flour.
3. Attach a dough hook to a stand mixer and combine on medium speed until smooth, about 2 minutes. Scrape the sides with a spatula as needed to incorporate the flour.
4. Slowly add the remaining 2 cups of flour to the mixer on medium-low speed and scrape the sides as needed. Knead until the dough is stiff and slightly sticky, about 12 minutes.

Category: Bread Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

Italian Grandma Makes Easter Bread YouTube

3 hours ago Youtube.com Show details

EASTER BREAD:1¼ cup Whole Milk (300ml)¼ lb Butter (120g)2 extra large Eggs½ cup Sugar (110g)1 tsp Pure Vanilla Extract (5ml)¼ oz Active Dry Yeast, 1 envelope

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Italian Easter Bread Recipe Brown Eyed Baker

9 hours ago Browneyedbaker.com Show details

This traditional Italian Easter Bread is an old family recipe; it’s flavored with orange and anise, brushed with icing and decorated with sprinkles. …

Ratings: 58
Calories: 327 per serving
Category: Bread
1. Make the Dough: Place the flour in a large mixing bowl; set aside.
2. Heat the milk in a small saucepan over low heat, stirring occasionally, until it is warm to the touch, but not hot. If you have an instant-read thermometer, the temperature of the milk should be between 110 and 115 degrees F.
3. While the milk is warming, place the sugar in a small bowl and add the orange zest. With your fingertips, rub the zest into the sugar until it is completely incorporated and the sugar is moistened.
4. Once the milk reaches the correct temperature, stir in the sugar and zest mixture, stirring to dissolve the sugar. Add the yeast, stir, and let sit for 10 minutes.

Category: Bread Recipes, Icing Recipes, Easter Recipes, Italian RecipesShow Details

Amelia's Easter Egg Bread Cooking with Nonna

4 hours ago Cookingwithnonna.com Show details

Pour the milk mixture, eggs, water, yeast, sugar, salt and anise extract into large bowl. Stir in 1 cup of flour and beat until smooth. Add 2 more cups of flour to make a soft dough, adding additional water or flour as necessary. Turn out the dough on a lightly floured board and knead for about 8 minutes, until the dough is smooth and elastic.

Rating: 5/5(1)
Servings: 1

Category: Egg RecipesShow Details

Tortano or Casatiello Italian Easter Bread Kitchen

9 hours ago Kitchennostalgia.com Show details

Tortano or Casatiello is Italian (Napoletan) Easter bread stuffed with ham, salami, cheese, pork cracklings and eggs. Combine flour, yeast, …

Rating: 5/5(3)
Estimated Reading Time: 1 min
1. Combine flour, yeast, butter, salt and water to make a bread dough, but a little softer (similar to pizza dough). Let it rise in a warm place for a couple of hours (the volume should double).
2. When risen, roll out the dough with a rolling pin to form a rectangle about half a centimeter (1/4 inch) thick. Brush the dough with butter. Sprinkle with cheese, ham, salami and eggs. Season with pepper.
3. Roll the dough into a large sausage and place in a buttered 30 cm (12 inches) spring form. Cover with kitchen cloth and let it rise again for at least 2 hours.
4. Bake in preheated oven at 180 C (355 F) for about an hour. Serve warm or cold.

Category: Bread Recipes, Cheese Recipes, Egg Recipes, Pork Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easter Bread A Grande Life

5 hours ago Agrandelife.net Show details

This traditional Italian Easter Bread is an old family recipe brushed with icing and decorated with sprinkles. These Italian Easter breads are fluffy, slightly sweet, rich and soft. Every Easter, I say I am going to attempt Easter Bread. Every Easter, I chicken out. Growing up my Great Aunt would make Easter Bread for everyone. I remember going to her […]

Rating: 5/5(5)
Estimated Reading Time: 3 mins
Servings: 6

Category: Bread Recipes, Chicken Recipes, Icing Recipes, Easter Recipes, Italian RecipesShow Details

An Italian Easter bread recipe: part of holiday traditions

2 hours ago Explore-italian-culture.com Show details

Italian Easter bread recipe - preparation : Use a large mixing bowl to combine 120 grammes (1 cup, 4oz) flour, sugar, yeast and salt. Add the milk and butter. Beat either manually for five minutes or for two minutes with an electric hand blender …

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Grammy’s Italian Easter Bread Italian Egg Bread recipe

4 hours ago Shockinglydelicious.com Show details

Recipe: Grammy’s Italian Easter Bread. Summary: Craving the flavor of old-time Italian Easter bread, made the easy way, using the …

Estimated Reading Time: 4 mins

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Casatiello Napoletano (Easter Bread from Naples) Recipe

8 hours ago Allrecipes.com Show details

Brush 1/4 cup lard on top; cover with Parmesan cheese and pepper. Fold dough in half to make a smaller rectangle. Brush 1/4 cup lard on top; cover with pecorino …

1. Dissolve yeast in 1/2 cup warm water.
2. Sift flour and salt onto a clean work surface; make a well in the center. Add yeast mixture and 1/4 cup lard to the well. Mix, adding remaining 1 cup water gradually, until dough comes together. Knead until dough is soft and smooth, about 10 minutes.
3. Transfer dough to an oiled bowl. Cover with a clean, damp cloth. Let rise in a warm place until doubled, about 90 minutes.
4. Place dough back on the work surface. Punch gently to deflate; roll into a big rectangle. Brush 1/4 cup lard on top; cover with Parmesan cheese and pepper. Fold dough in half to make a smaller rectangle. Brush 1/4 cup lard on top; cover with pecorino Romano cheese and pepper.

Category: Cheese Recipes, Pepper RecipesShow Details

Bread Machine Italian Easter Bread Recipe Food.com

9 hours ago Food.com Show details

This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by …

Rating: 5/5(4)
Category: Yeast Breads
1. Author: Red Buttons
Calories: 264 per serving
2. Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
3. This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Easy Italian Easter Bread Recipe It's a Mother Thing

5 hours ago Amotherthing.com Show details

Without further ado, here is the Easy Italian Easter Bread recipe for your enjoyment. Here’s what you’ll need: 2 1/2 cups flour ¼ cup sugar ⅔ cup milk 2 ½ tsp active dry yeast 2 tbs butter 2 eggs 1 tsp salt Melted butter for brushing. In a bowl, mix your flour, sugar, salt and yeast.

Category: Bread Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easter Cheese Bread (Crescia al Formaggio) King

6 hours ago Kingarthurbaking.com Show details

Place the bread in the oven and bake it for 15 minutes. Reduce the oven temperature to 350°F, tent the bread lightly with aluminum foil, and bake for an additional 30 to 35 minutes, until it's a …

Rating: 4.8/5(42)
Total Time: 4 hrs 55 mins
Servings: 1
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine flour and the rest of the dough ingredients except the cheese in the bowl of an electric mixer, and beat on medium speed for 10 minutes, until the dough becomes shiny and satiny.
3. It'll be very sticky; stop the mixer to scrape the sides and bottom of the bowl a couple of times during the mixing process., Add the cheese, and beat until well combined., Scrape the dough into a lightly greased bowl, cover the bowl, and set it aside to rest/rise for 1 hour; it won't do much.
4. Gently deflate the dough, turn it over, return it to the bowl, and allow it to rest/rise for an additional hour; again, it may not seem to rise much — that's OK., Oil or flour your hands.

Category: Bread RecipesShow Details

Sweet Braided Easter Bread Recipe La Cucina Italiana

8 hours ago Lacucinaitaliana.com Show details

Sweet Braided Easter Egg Bread Recipe. Sift the flour into a bowl and add the sugar and yeast, followed by warm water and warm milk. Add the eggs and soft butter. Knead by hand or in a stationary mixer with a dough hook. Form a smooth ball and let rise for a couple of hours in a glass container covered with plastic wrap.

1. Author: Giorgia Di Sabatino
Estimated Reading Time: 2 mins

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

24 Easter Breads Easter Cake Recipes Food.com

5 hours ago Food.com Show details

24 Easter Bread & Cake Recipes. Leavened bread is part of both religious and symbolic Easter traditions around the world. Whether you'd like to bake some traditional Easter breads or celebrate springtime with cakes and scones, these easy …

Category: Bread Recipes, Cake Recipes, Scone Recipes, Easter RecipesShow Details

Neapolitan Easter Bread: recipe of the casatiello from Naples

9 hours ago Thefoodellers.com Show details

Neapolitan Easter Bread: recipe. Mix the flour with yeast, black pepper, butter/lard and salt by adding the lukewarm water as the water is absorbed until obtaining …

Estimated Reading Time: 2 mins

Category: Bread Recipes, Pepper Recipes, Easter RecipesShow Details

Italian Easter Bread Rolls {Soft, Twisted Homemade Roll

5 hours ago Tastesoflizzyt.com Show details

Sprinkle with sprinkles if desired. Allow the dough to rise for another 1/2 an hour, then bake the bread dough for 15 minutes (or until golden browin a …

Rating: 5/5(7)
Calories: 429 per serving
Category: Bread
1. Warm the milk in a bowl in the microwave for just about 1 minute. Add in the sugar and salt, then stir the mixture. Allow it to sit until it is warm, but not too hot (if you have a thermometer, it should measure about 105-110 degrees in order to proof active dry yeast).
2. Add 1 package of yeast right to this milk. Allow the yeast to proof for about 5 minutes. It should get nice and frothy.
3. Add the softened (almost melted) butter and the eggs. Stir this well.
4. Gradually add in the flour,1 cup at a time. Add in the last 1/2 a cup and start to knead the dough with your hands until the last 1/2 cup of flour is incorporated in. Turn the dough out onto a floured surface and continue to knead the bread for about 7 minutes until it is smooth and elastic. Add a bit more flour as you need to during kneading. The dough should still feel sticky, but it will not stick to your hands. During needing, I added less than 1/4 cup of additional flour. If you add too much flour, your bread will be dry.

Category: Bread RecipesShow Details

Italian Anise Easter Bread Just A Pinch Recipes

4 hours ago Justapinch.com Show details

Knead dough 5-10 minutes. Spray a large bowl with cooking spray and cover with plastic wrap. Let rise for 5 hours. Punch down after first rise, …

Cuisine: Italian
Category: Other Breads
User Interaction Count: 114
Total Time: 1 hr

Category: Recipe for HealthShow Details

Italian Easter Bread No Yeast Recipe This Italian Kitchen

8 hours ago Thisitaliankitchen.com Show details

To dye the raw eggs, simply mix a couple drops of food coloring with a teaspoon of vinegar and enough water to cover the egg. Let the egg sit in …

Rating: 5/5(8)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 265 per serving
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a baking mat; set aside.
2. In a bowl, combine flour, baking powder, and salt. Set aside.
3. In a bowl or stand up mixer, cream together the room temperature butter, sugar, egg, and vanilla. Reduce speed of mixer to low, and gradually add in the flour mixture and milk until combined.
4. Pour mixture out on to floured surface and press together into a disk shape. Divide the dough into three equal parts. Roll the dough pieces into about 8 inch logs and form into donut shape. Place on baking sheet, leaving about 2 inches between each bread.

Category: Egg Recipes, Food Recipes, Tea RecipesShow Details

Italian Easter Bread With Dyed Eggs Almanac.com

1 hours ago Almanac.com Show details

Instructions. In a large mixing bowl, blend the sugar, salt, and yeast well with 1 cup of the flour. In a saucepan, combine milk and butter, heating …

Rating: 3.6/5(42)
Servings: 1
Cuisine: Bread
Category: Desserts

Category: Recipe for HealthShow Details

Italian Easter Cheese Bread {Crescia Italian Recipe Book

Just Now Italianrecipebook.com Show details

Line your mold with parchment paper and place the dough ball inside for last proofing. Cover with a linen towel and let rise in lukewarm place …

Category: Bread
Estimated Reading Time: 6 mins
1. In lukewarm milk add dry yeast. Let sit for a few minutes until dissolved.
2. In a large mixer bowl beat eggs. Add extra virgin olive oil and about ⅓ of all flour, sifted.Mix well with a fork.
3. Add milk and yeast mix. Continue mixing add another third of flour. At this point the dough will start to become thicker but will be still very soft and easily managable with a fork.
4. Add grated Pecorino and Parmesan cheese. Mix everything well with a fork.

Category: Recipe for HealthShow Details

Italian Easter Bread (Pane di Pasqua) A Family Feast®

Just Now Afamilyfeast.com Show details

This Italian Easter Bread is a classic recipe to make for the Easter holiday, and it is delicious served at breakfast or with your Easter dinner! The eggs symbolize rebirth – both …

Rating: 4.5/5(2)
Total Time: 4 hrs 25 mins
Estimated Reading Time: 4 mins
1. Heat milk on stove or in microwave until it is exactly 110 degrees F.
2. Mix in yeast and let bloom for 10 minutes.
3. In the bowl of a stand mixer with the paddle attachment, beat eggs and add sugar and continue to beat until the mixture is pale in color.
4. Add salt, zests, extracts and butter and mix.

Category: Bread Recipes, Breakfast Recipes, Dinner Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

Ricotta Pie (Old Italian Recipe) Recipe Allrecipes

Just Now Allrecipes.com Show details

Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 …

1. Beat the 12 eggs, 2 cups sugar and vanilla extract together in a large bowl. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Set aside.
2. Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 beaten eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and chill for at least 30 minutes.
3. Preheat oven to 325 degrees F (165 degrees C). Grease two deep-dish pie plates.
4. Roll out 2 of the balls to fit into the pie pans. Do not make the crust too thick, as it will expand during cooking. Do not flute the edges of the dough. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. (Alternately, you can use cookie cutters and place the cutouts on the top of the pies.)

Category: Baking RecipesShow Details

Italian Easter Bread Pane di Pasqua Chef Franco Lania

2 hours ago Francolania.com Show details

To make: Combine 1 cup of the flour, sugar, yeast, and salt in a large mixing bowl. Add the milk and butter. Beat for 2 minutes at medium speed. Add in 2 eggs and another 1/2 cup of flour. Beat 2 minutes on high-speed. Stir in fruit, nuts, and anise seed; mix well.

Category: Egg RecipesShow Details

Italian Easter Bread Recipe Cook.me Recipes

4 hours ago Cook.me Show details

Dye eggs. Working one by one, place an egg inside the dye water and whisk a few times. Set aside for about 5 minutes until colored then transfer to a plate lined with a paper towel to dry. Continue with remaining 5 eggs, adding more food coloring as needed. 3.

Cuisine: Italian
Total Time: 3 hrs 20 mins
Category: Easter Recipes, Roll Recipes
Calories: 635 per serving

Category: Egg Recipes, Food RecipesShow Details

Italian Easter Bread Recipe Cooks.com

3 hours ago Cooks.com Show details

In a large mixing bowl, combine 1 cup flour, sugar, salt and the undissolved active dry yeast. In a small saucepan, heat milk until tiny bubbles form around edges of pan; do not boil. Remove from heat. Add 3 tablespoons butter and stir until butter softens. Gradually add warm liquid (120-130°F) to dry ingredients gradually and beat for 2

Category: Recipe for HealthShow Details

Easy Italian Bread Recipe {2 Loaves!} 365 Days of Baking

2 hours ago 365daysofbakingandmore.com Show details

Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then …

Rating: 4.7/5(38)
Total Time: 48 mins
Category: Side Dish
Calories: 161 per serving
1. In a large bowl, dissolve yeast in the 3 1/2 cups warm water.
2. Add 3 cups flour and the shortening, salt and sugar.
3. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
4. Turn out onto a floured surface, putting a little bit more flour on the top to prevent sticking.

Category: Recipe for HealthShow Details

Recipe: Italian Anise Easter Bread

6 hours ago Foodwine.com Show details

Italian Anise Easter Bread. Makes three 9-by-5-inch or freestanding braided loaves . Here is a special family recipe from my friend Lisa Warren. The austere bread is infused with the strongly scented oil of anise, a plant also known for its soothing digestive qualities.

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easter Bread Recipe Recipe Epicurious

3 hours ago Epicurious.com Show details

Reattach clean dough hook. Add first 5 ingredients in step 3 to dough; beat until blended. Add flour. Beat at low speed until smooth, scraping down bowl and hook often, about 5 minutes (dough will

Rating: 3.6/5(38)
Servings: 2

Category: Recipe for HealthShow Details

Orange Almond Italian Easter Bread: An Easter Tradition

7 hours ago Thekitchenprescription.com Show details

Instructions. Place the flour in a stand mixer bowl or large mixing bowl; set aside. Heat the milk, almond and orange extracts and juice of the orange in the microwave in a glass measuring cup until 110 degrees. (Warm to touch) Place all …

Rating: 5/5(1)
Category: Bread
Servings: 12
Estimated Reading Time: 7 mins

Category: Recipe for HealthShow Details

Italian Sweet Easter Bread Linda's Italian Table

2 hours ago Lindasitaliantable.com Show details

Instructions. Place 4 cups of the flour, sugar, yeast, and salt in the bowl of your food processor. Add warm milk, olive oil and anise. Mix a little and then add the beaten extra large eggs – mix again. Add the peel (or golden raisins), almonds, zest, and fennel seed – mix again quickly just to incorporate.

Reviews: 11
Estimated Reading Time: 6 mins

Category: Egg Recipes, Food RecipesShow Details

Italian Easter Bread Walking on Sunshine Recipes

8 hours ago Walkingonsunshinerecipes.com Show details

Step 1: Prepare the Dough. In a small bowl, combine the heated milk with the package of dry yeast and 2 tbsp sugar. Set aside until the mixture …

Rating: 4.4/5(12)
Total Time: 2 hrs 40 mins
Category: Bread
Calories: 306 per serving
1. In a small bowl, combine the heated milk with the package of dry yeast and 2 tbsp. sugar. Set aside until the mixture is foamy.
2. In a mixing bowl with the dough hook attached, add 4 cups of the flour along with the remaining ingredients.
3. Once the yeast mixture has "proofed" add it to the mixing bowl as well and begin to combine everything together.
4. If the dough becomes too sticky or wet, add more of the remaining flour.

Category: Recipe for HealthShow Details

Pin on Salads Pinterest

9 hours ago Pinterest.com Show details

Mar 25, 2017 - This traditional Italian Easter Bread is an old family recipe; it's flavored with orange and anise, brushed with icing and decorated with sprinkles.

Rating: 4.3/5(57)
Estimated Reading Time: 4 mins
Servings: 24
Total Time: 4 hrs

Category: Bread Recipes, Icing Recipes, Easter Recipes, Italian RecipesShow Details

Easy italian easter bread recipe

7 hours ago Crecipe.com Show details

Easy italian easter bread recipe. Learn how to cook great Easy italian easter bread . Crecipe.com deliver fine selection of quality Easy italian easter bread recipes equipped with ratings, reviews and mixing tips. Get one of our Easy italian easter bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Bread Recipes, Healthy Recipes, Easter Recipes, Italian RecipesShow Details

Easter Bread Wreath Recipe for an Old Fashioned Easter Bread

9 hours ago Confessionsofanover-workedmom.com Show details

Loosely cover the bread with a towel. Place in a warm spot, free of drafts, and allow to rise for 1 hour or until doubled in size. Preheat the oven to 350 degrees. Melt the …

Reviews: 2
Category: Recipe
Cuisine: Italian
Total Time: 4 hrs
1. In a mixing bowl, whisk together 1 cup of flour, yeast, sugar, and salt.
2. Place 2 tablespoons of butter into a microwave-safe container with the milk. Microwave on high for 30 seconds. Check the temperature with an instant-read thermometer. If the milk has not reached 110 degrees, return to the microwave for an additional 10 seconds.
3. Pour the milk into the mixing bowl and beat until combined. Add the eggs, one at a time, and continue beating until the mixture is smooth.
4. Begin adding flour in small scoops until a soft dough is formed.

Category: Bread RecipesShow Details

Italian Easter Bread Recipe Quick & Easy Recipes

2 hours ago Recipesquickneasy.com Show details

Italian Easter Bread Recipe Ingredients 1 package Rapid Rise yeast 1.25 cups scalded milk, cooled to room temperature pinch of salt 1/3 cup butter, softened 2 …

Estimated Reading Time: 1 min

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Best Tasting Golden Italian Easter Cheese Bread Recipe

4 hours ago Kudoskitchenbyrenee.com Show details

Below is the printable recipe card along with the nutritional information for today’s Italian Easter Cheese Bread. **Note – All good things …

Rating: 3.6/5(10)
Total Time: 6 hrs 5 mins
Category: Bread
Calories: 1826 per serving
1. Combine all of the dough ingredients (except the cheese) in the bowl of a stand mixer and beat on medium speed for 10 minutes or until the dough becomes shiny and satiny. It will be very sticky. Scrape down the sides of the bowl periodically during mixing.
2. Add the cheese to the dough and continue to mix until it is totally combined.
3. Scrape the dough into a lightly greased bowl and cover with plastic wrap. Allow the dough to rest in a warm, draft-free place (approximately 1 hour). No need to worry that it didn't rise much. It won't at this point.
4. Turn the dough out onto a lightly floured surface and roll the dough out into a log shape. Divide the dough into 6 equal portions. Set three portions aside while you shape the first loaf.

Category: Bread Recipes, Cheese Recipes, Easter Recipes, Italian RecipesShow Details

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Frequently Asked Questions

How do you make homemade Italian bread?

Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf. Bake the bread for 20 minutes. Lightly beat the egg white and cold water in a small bowl to create an egg wash. Remove the loaves from the oven and brush with the egg wash. Return to the loaves to the oven for another 5 minutes. Serve the finished bread warm or cold.

What is the best Italian bread recipe?

Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Punch down the dough and turn it out onto a lightly floured surface. Form dough into two loaves.

What is traditional Easter bread?

Bulgaria, Russia, Belarus, Ukraine, Romania. A cozonac is traditional Easter bread in Bulgaria, kulich is a traditional Russian Easter bread. Kolach is a traditional Czech bread made at Christmas in the shape of a ring.

What is traditional Italian bread?

Traditional Italian bread is a food that everyone can agree on. It is moist, has a thin, crisp crust, and it works with any meal. It also just happens to be very easy to make at home. If you haven't tried baking fresh Italian bread yet, this simple recipe will get you started.

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