Old German Crumb Cake Recipe

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Old German Crumb Cake Recipes

5 hours ago Tfrecipes.com Show details

To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping. Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

1. The Diy Mommy
2. 24 reviews
3. 2 hr 40 min · 1 serving
4. Heather Likes Food
5. 58 reviews
6. 2 hr · 483 cals
7. Epicurious
8. 14 reviews
9. 448 cals · 14 servs
10. Yummly.com
11. 1 review
12. 1 hr · 335 cals · 16 servs
13. Just A Pinch
14. 9 reviews
15. 40 min
16. Masala Herb
17. 71 reviews
18. 1 hr · 225 cals · 12 servs
19. Kitchenstories.com
20. 20 reviews
21. 1 hr 25 min · 402 cals · 16 servs
22. Crunchy Creamy Sweet
23. 136 reviews
24. 45 min · 321 cals · 8 servs
25. Platter Talk
26. 1 review
27. 50 min · 187 cals · 32 servs
28. Getcookingspicesherbs.com
29. 430 cals · 12 servs
30. Cheerfulcook.com
31. 45 min · 527 cals · 12 servs
32. Just A Pinch
33. 1 review
34. 1 hr 45 min · 1 serving
35. Taste Of Home
36. 31 reviews
37. 40 min · 164 cals · 9 servs
38. Penzeys.com
39. 266 cals · 10 servs

Category: German crumb bun recipeShow Details

Original German Crumb Cake Recipe Yeast dough …

2 hours ago Theomaway.com Show details

Original German Crumb Cake – Streuselkuchen. Original German Crumb Cake is called Deutscher Streuselkuchen in Germany. Ingredients for Original …

Reviews: 3
Estimated Reading Time: 6 mins

Category: easy crumb cake recipeShow Details

Old German Crumb Cake Recipe sharerecipes.net

9 hours ago Share-recipes.net Show details

1.Preheat the oven to 325 degrees and grease a 9 inch round cake pan. No need to flour the pan. 2.In a medium bowl, combine almond flour, coconut flour, Swerve sweeteners, cinnamon and salt.

Category: German yeast cake recipeShow Details

Streuselkuchen (Classic German Crumb Cake) Recipes …

9 hours ago Recipesfromeurope.com Show details

Looking for a delicious coffee cake recipe? Streuselkuchen – or German crumb cake – is definitely a good option! Made from a classic yeast dough, this …

Rating: 4.7/5(3)
Total Time: 2 hrs 5 mins
Category: Desserts
Calories: 224 per serving
1. Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
2. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
3. Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
4. Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.

Category: easy cinnamon crumb cake recipeShow Details

Old German Crumb Cake Recipe All information about

6 hours ago Therecipes.info Show details

Recipe(tried): Old-Fashioned Crumb Cake (German-Jewish hot www.recipelink.com. Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined.

Category: ultimate crumb cake recipeShow Details

Old German Crumb Cake Recipes yakcook.com

2 hours ago Yakcook.com Show details

From epicurious.com 2005-05-18 · Step 3. Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined.

Category: Cake boss crumb cake recipeShow Details

OldFashioned Crumb Cake Recipe Recipe Epicurious

7 hours ago Epicurious.com Show details

Step 3. Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled …

Rating: 2.9/5(15)
Servings: 12-16

Category: Egg RecipesShow Details

Cake Boss Crumb Cake Recipe, Cake Boss Style German …

4 hours ago Kannammacooks.com Show details

Buddy Valastro tells that the Crumb Cake recipe is more than 100 years old and came with the bakery when his father bought it. It is an old fashioned …

Rating: 5/5(3)
Category: Cake
Cuisine: American
Total Time: 4 hrs
1. Take a small bowl. Add in the yeast, 1/2 a cup of warm milk and 1 tablespoon of sugar and let it rest until the yeast is dissolved and foamy, about 5 minutes.
2. Pulse together topping ingredients in a food processor until many large clumps form. Transfer to a bowl and chill, covered, until ready to use.
3. Butter and line a 13- by 9-inch baking dish.

Category: Cake RecipesShow Details

Oma's Crumb Cake Recipe ~ German Streuselkuchen …

Just Now Quick-german-recipes.com Show details

Oma's Crumb Cake Recipe ~ German Streuselkuchen With Apple. German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. These traditional cakes, which are so easy to make, look so pretty, too. …

Category: Cake Recipes, German Recipes, German RecipesShow Details

Old Fashioned Crumb Cake Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 3. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle …

Rating: 5/5(40)
Total Time: 35 mins
Category: Desserts, Cakes, Coffee Cake Recipes
Calories: 204 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
2. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
3. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
4. Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Category: Baking Recipes, Egg RecipesShow Details

Recipe(tried): OldFashioned Crumb Cake (GermanJewish

1 hours ago Recipelink.com Show details

Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled milk and beat at medium speed until a dough forms. Add butter, 1 piece at a time, beating, then continue to beat until dough is silky and elastic, 5 to 8 minutes.

Category: Egg RecipesShow Details

How to Make Streuselkuchen: A German Crumb Cake Recipe

8 hours ago Thediymommy.com Show details

Add the sugar, butter and eggs and mix well. Mix in the flour a cup at a time. Once the dough it too thick to mix, use your hands to mix it and knead it. Let the …

Rating: 3.8/5(4)
Total Time: 2 hrs 40 mins
Category: Dessert

Category: Egg RecipesShow Details

German Crumb Cake, Cake Boss Style heatherlikesfood.com

3 hours ago Heatherlikesfood.com Show details

German Crumb Cake, Cake Boss Style. Part cake, part crumbs, this German crumb cake is a bit of a departure from your traditional coffee cake and will keep you coming back for …

Rating: 4.6/5(9)
Total Time: 2 hrs
Category: Dessert
Calories: 483 per serving
1. Combine flour sugar, butter, in the bowl of a mixer and beat with the paddle until the butter is distributed well and the mixture looks mealy.
2. In a separate bowl combine warm (bath water temp.) milk with the eggs (room temperature so that they don't cool down the milk), and yeast. Whisk to combine and let rest for about 10 minutes to let the yeast activate and then add in the lemon zest and salt.
3. Remove the bowl from the mixer stand, add the yeast mixture and stir with a rubber spatula to make a moist, thick dough. Switch to the dough hook and beat on low speed for 1 minute. Increase the speed to medium and beat for 5 minutes, or until the dough becomes sticky and elastic and begins to pull away from the sides of the bowl. Scrape the bowl and the dough hook. The dough is very sticky, so don't let that fool you into adding more flour-- don't do it!
4. To mix crumb cake dough by hand: cut the butter into the flour and sugar using two forks or a pastry cutter. Continue to follow directions above, mixing by hand until it's sticky, smooth, and stretchy.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Authentic Apple Crumb Cake Original German Recipe Easy

2 hours ago Theomaway.com Show details

Authentic Apple Crumb Cake – Apfelstreusel-Kuchen, Kirschstreusel-Kuchen. Authentic Apple Crumb Cake is called Streuselkuchen in Germany. This authentic Apple Crumb Cake is easily turned into a Cherry Crumb Cake. This yeast dough is a basic German recipe for yeast dough. Ingredients for yeast dough: 500 g (17.6 ounces) of flour, all-purpose

Reviews: 9
Estimated Reading Time: 5 mins

Category: Cake Recipes, German Recipes, German RecipesShow Details

OldFashioned German Coffee Cake Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, …

1. For cake, dissolve yeast and 1 tablespoon sugar in water.
2. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg.
3. Gradually mix in 2 cups flour, milk and yeast mixture.
4. Add enough remaining flour to form a soft dough.

Category: Recipe for HealthShow Details

Recipes for Authentic German Cakes and Desserts

2 hours ago Germanfoods.org Show details

Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are well-known and popular worldwide. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings.

Category: Cake Recipes, Dessert Recipes, German Recipes, Christmas Recipes, German RecipesShow Details

Streuselkuchen (Crumb Cake) Recipe Food.com

8 hours ago Food.com Show details

Beat in egg and 1 cup flour then beat on high speed for 2 minutes. Stir in enough of the remaining flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake

Rating: 5/5(2)
Total Time: 2 hrs 35 mins
Category: Yeast Breads
Calories: 436 per serving
1. TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
2. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
3. Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
4. Beat in egg and 1 cup flour then beat on high speed for 2 minutes.

Category: Cake Recipes, Egg RecipesShow Details

Streuselkuchen Easy German Crumb Cake Cheerful Cook

Just Now Cheerfulcook.com Show details

How to Make The Streusel (Crumb Topping) Combine flour, sugar, and melted butter to make the crumb topping. Layer the sweet crumb topping over the preserve spread. Bake the …

Rating: 5/5(1)
Total Time: 45 mins
Category: Baked Goods
Calories: 527 per serving
1. Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
2. Use a hand mixer with the whisk attachment (or a stand mixer and the paddle attachment) to cream butter and sugar at medium-high speed. Add eggs and vanilla extract and continue to beat on medium speed until the batter is smooth and creamy.
3. Combine flour, sugar, and melted butter. Use your hand mixer and combine until the dough turns into crumbs

Category: Recipe for HealthShow Details

Streuselkuchen; German Crumb Cake Recipe (3.9/5)

7 hours ago Keyingredient.com Show details

Attach the flat beater and mix on low speed for about 3 minutes. Add the remaining flour 1/2 cup at a time until the flour looks mealy. Remove the bowl from the mixer stand, …

Rating: 3.9/5(106)

Category: Recipe for HealthShow Details

The Irish Mother: German Crumb Cake, Brooklyn Style

1 hours ago Theirishmother.blogspot.com Show details

German Crumb Cake. In a small saucepan, heat buttermilk until warm to the touch. Be careful not to let it boil, or get too hot (over 115 degrees) or it will kill the yeast. Stir in sugar and yeast. Set aside for about 5 minutes to proof the yeast. It should start to get foamy, which means the yeast is working.

Estimated Reading Time: 3 mins

Category: Cake Recipes, German Recipes, German RecipesShow Details

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Frequently Asked Questions

What is a German crumb cake?

Part cake, part crumbs, this German crumb cake is a bit of a departure from your traditional coffee cake and will keep you coming back for seconds! Combine flour sugar, butter, in the bowl of a mixer and beat with the paddle until the butter is distributed well and the mixture looks mealy.

How do you make a cake crumb mix?

To make the crumb mixture, combine 1 cup of flour with ½ cup sugar. Cut in ½ cup butter, add the vanilla, and mix and press the mixture with your hands to create a crumb consistency. Sprinkle the crumb mixture on the pan of dough. Bake at 375 degrees F for 20 minutes or until the edges of the cake are golden brown.

How long to bake German crumb cake at 350?

He then fills in all the gaps with loose crumbs too. Let the German crumb cake sit on the counter for about 20 minutes after putting the crumb on and bake @ 350 for just about 30 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.

How to make a homemade bread crumb?

Add the sugar, butter and eggs and mix well. Mix in the flour a cup at a time. Once the dough it too thick to mix, use your hands to mix it and knead it. Let the dough rise for an hour. Once risen, spread the dough out into a large cookie sheet. Let the dough rise for another hour. To make the crumb mixture, combine 1 cup of flour with ½ cup sugar.

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