Old Fashioned Homemade Donut Recipes

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Grandma's OldFashioned Cake Donuts Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well …

Rating: 4/5(2)
Total Time: 50 mins
Category: Bread, Quick Bread Recipes
Calories: 595 per serving
1. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
2. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.

Category: Old fashioned cake doughnut recipeShow Details

OldFashioned Cake Doughnuts (Donuts) Recipe …

Just Now Food.com Show details

In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until …

Rating: 5/5(50)
Total Time: 20 mins
Category: Breakfast
Calories: 237 per serving
1. In a large bowl mix the sugar, baking powder, salt and nutmeg.
2. Add eggs, milk and melted butter. Beat well.
3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
4. Cover with plastic wrap and chill for *at* *least* one hour.

Category: Old fashioned plain donut recipeShow Details

OldFashioned Doughnuts Recipe: How to Make It

Just Now Tasteofhome.com Show details

Cover and refrigerate for 2-3 hours. Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2 …

Rating: 4/5(2)
Total Time: 50 mins
Estimated Reading Time: 1 min
1. In a large bowl, beat sour cream and buttermilk until smooth.
2. Beat in sugar until smooth. Beat in eggs and vanilla just until combined.
3. Combine the flour, baking powder, baking soda and salt.
4. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky).

Category: Old fashioned donut recipe friedShow Details

How To Make OldFashioned Doughnuts: StepByStep …

9 hours ago Thekitchenismyplayground.com Show details

Add in milk, an egg, all-purpose flour, baking powder, salt, and ground cinnamon and ground nutmeg as the spices. Mix everything well with an …

Servings: 36
Estimated Reading Time: 8 mins
Category: Breads
Total Time: 35 mins

Category: baked old fashioned donuts recipeShow Details

Old Fashioned Homemade Donut Recipes

5 hours ago Tfrecipes.com Show details

Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 350°F. While oil is heating, mix together the dough. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the cream, egg, vanilla and melted butter.

1. Gather the Ingredients. The Spruce / Elaine Lemm. Hot and fresh from the fryer, donuts are simply irresistible and surprisingly easy to make at home ...
2. Mix the Dough.
3. Knead the Dough.
4. Roll and Cut the Donuts.
5. Fry the Donuts.

Category: best old fashioned doughnut recipeShow Details

OldFashioned YeastRaised Doughnuts Recipe Food …

7 hours ago Foodnetwork.com Show details

Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in …

Rating: 3.5/5(4)
Author: Jean Anderson
Cuisine: American
Category: Dessert
1. Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices. Mix in remaining flour, adding a little extra, if needed, to form a soft but manageable dough. Knead lightly 1 minute on a floured pastry cloth; shape into a ball, place in a greased large bowl, cover, and let rise in a warm, draft-free spot until doubled in bulk, about 1 hour.
2. Punch dough down, roll 1/2-inch thick on pastry cloth, using a floured, stockinette-covered rolling pin. Cut with a floured doughnut cutter and place 1 1/2-inches apart on un-greased baking sheets. Reroll and cut scraps. Cover with cloth and let double in bulk.
3. Meanwhile, begin heating fat in a deep fat fryer. When doughnuts have risen and fat has reached 375 degrees F, ease 4 doughnuts into fat, 1 at a time. Fry about 2 minutes until golden brown all over, using tongs to turn. Drain on paper toweling.
4. While doughnuts are warm, roll in topping.

Category: Recipe for HealthShow Details

Easy OldFashioned Donuts The BakerMama

9 hours ago Thebakermama.com Show details

Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 350°F. While oil is heating, mix …

Reviews: 9
Category: Breakfast
Servings: 20
Estimated Reading Time: 4 mins
1. Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 350°F.
2. While oil is heating, mix together the dough. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the cream, egg, vanilla and melted butter. Stir the wet ingredients into the flour mixture and use your hands to knead the dough into a smooth ball.
3. Place the ball of dough onto a lightly floured surface and roll out to about ½-inch thickness. Use a donut cutter or two round (one big, one small) cookie cutters to cut out donut shapes, dipping the cutters into flour as necessary to prevent sticking to the dough. Gather and reroll remaining dough until all the dough is used. You should have 20 donuts and donut holes.
4. For the glaze, simply whisk together the powdered sugar, vanilla and heavy cream until smooth and thin enough to dip the donuts in. Add additional cream if the glaze is too thick or powdered sugar if it seems to thin.

Category: Candy RecipesShow Details

Grandma's Fried Donut Recipes Old Fashioned Delicious

5 hours ago Homemade-dessert-recipes.com Show details

Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!

Category: Cake Recipes, Chocolate Recipes, Potato RecipesShow Details

OldFashioned Baked Donuts Baked by an Introvert

2 hours ago Bakedbyanintrovert.com Show details

Transfer the batter into a disposable piping bag or zip-top bag with a small corner cut off. Pipe the batter into the prepared donut pans, filling each cavity ⅔ to ¾ full. Bake for 7 …

Reviews: 496
Calories: 224 per serving
Category: Donuts
1. Preheat the oven to 425°F. Lightly spray three 6-cavity donut pans with nonstick cooking spray.
2. In a large bowl, whisk the butter, oil, and sugar together until combined. Add the eggs and vanilla and whisk until well combined.
3. In a separate bowl, add the flours, baking powder, baking soda, salt, and nutmeg. Stir with a whisk to combine.
4. Stir half the flour mixture into the wet ingredients, followed by the buttermilk, then the remaining flour. Stir just until combined after each addition. The batter will be thick.

Category: Recipe for HealthShow Details

Homemade OldFashioned Doughnuts or Donuts CraftyBaking

8 hours ago Craftybaking.com Show details

Turn on the mixer for 30 seconds. Turn off the mixer and allow the dough to sit in the bowl undisturbed for 10 minutes. 8. After 10 minutes, transfer dough to a lightly oiled bowl, and turn to coat on all sides. Then cover the bowl with plastic wrap and place in the fridge for at least 4 to 8 hours, or overnight.

Category: Recipe for HealthShow Details

Old Fashioned Donut Recipe from Scratch MissHomemade.com

7 hours ago Misshomemade.com Show details

This old fashioned donut recipe is a blue ribbon winner. They are moist, tender and delicious. You may use raspberry applesauce in lieu of the homemade applesauce. Dunk them in a glaze - it's wonderful. HOMEMADE APPLESAUCE …

Category: Recipe for HealthShow Details

Old Fashioned Donut Recipes Make Grandma's Favorite Donuts

9 hours ago Homemade-dessert-recipes.com Show details

Method: Beat the egg and sugar together and add the milk and butter. Stir the soda and cream of tartar into the flour, dry; mix all together, with the flour and salt. Roll and cut into doughnut rings, and fry in deep fat. Lay them on brown paper to …

Category: Egg RecipesShow Details

Homemade Yeast Donuts Paula Deen

5 hours ago Pauladeen.com Show details

In a medium mixing bowl, whisk together the flour and salt. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Just about 3-5 minutes. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Spray a sheet tray with non stick cooking spray and set

Rating: 4.9/5(27)
Total Time: 40 mins
Servings: 40

Category: Egg RecipesShow Details

Old Fashioned Doughnuts Cooking with K

5 hours ago Cookingwithk.net Show details

1. Mixed Berry Glaze (recipe follows) 2. Beat the egg, granulated sugar, and mayonnaise in the bowl of a heavy stand mixer until creamy. 3. Stir together the flour, baking powder, baking soda, nutmeg, and cinnamon in the medium bowl. Add the flour mixture to the egg mixture alternately with the milk, beginning and ending with the flour mixture.

Cuisine: Southern
Total Time: 1 hr
Category: Breakfast, Dessert
Calories: 382 per serving

Category: Baking Recipes, Egg RecipesShow Details

Perfect Old Fashioned Donuts Gemma’s Bigger Bolder Baking

3 hours ago Biggerbolderbaking.com Show details

In a large bowl, mix together flour, sugar, cornstarch, salt, and nutmeg. In another bowl, whisk sour cream, butter, and egg yolks until well combined. Mix your wet and dry …

Rating: 4.8/5(22)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 6 mins
1. In a large bowl, mix together flour, sugar, cornstarch, salt, and nutmeg.
2. In another bowl, whisk sour cream, butter, and egg yolks until well combined.
3. Mix your wet and dry ingredients until the dough comes together and is evenly mixed. Cover the dough and chill in the refrigerator for an hour.
4. While the dough is chilling, make the glaze: whisk the powdered sugar, hot water, vanilla extract, and salt until smooth. Set aside.

Category: Egg RecipesShow Details

Farmhouse Kitchen Recipe: OldFashioned Sour Cream Donuts

2 hours ago Farmmade.com Show details

My husband Lorenzo and I started our farm journey once he retired from the US Army after twenty-eight years of service. Our passion for simple country living, cooking, baking, gardening, and taking care of animals is something we wanted to instill in our daughters. We are blessed to be able to run H

Category: Baking RecipesShow Details

OldTime Cake Doughnuts Recipe: How to Make It

Just Now Tasteofhome.com Show details

In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining …

Rating: 5/5(15)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 35 mins
1. In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes.
2. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.
3. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness.
4. Cut with a floured 2-1/2-in. doughnut cutter.

Category: Recipe for HealthShow Details

OldFashioned Cake Doughnuts King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook. Beat together the eggs, buttermilk, sugar and …

Rating: 4.6/5(11)
Total Time: 1 hr
Servings: 18-24
Calories: 159 per serving
1. While you prepare the dough, begin heating the lard (best flavor), shortening (less saturated fat but also less flavor), or vegetable oil (probably the healthiest alternative but if you're doing these for flavor, this is not the choice to make).
2. An 8-quart stock pot is an appropriate size cooking container., Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook., Beat together the eggs, buttermilk, sugar and lemon oil or zest until light.
3. In a separate bowl, blend together the dry ingredients., Melt the butter, but make sure it's not excessively hot.
4. Quickly blend the dry ingredients with the wet and stir in the melted butter.

Category: Egg RecipesShow Details

OldFashioned Cake Donut Recipe Little Sweet Baker

4 hours ago Littlesweetbaker.com Show details

Instructions. Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray. In a medium bowl, whisk together the flour, granulated sugar, baking …

Rating: 5/5(12)
Calories: 185 per serving
Category: Dessert
1. Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract.
4. Add the wet ingredients to the dry mixture and gently stir together until just combined.

Category: Baking RecipesShow Details

OldFashioned Homemade Doughnuts Rural Messenger

4 hours ago Ruralmessenger.com Show details

3/4 tsp salt. 3 cups flour. 4 tsp baking powder. In a medium mixing bowl, cream shortening and sugar together. Beat egg with a fork and add. Add milk and whisk until lumps are gone. Add nutmeg, salt and baking powder, and stir well. Add flour and stir well. You may have to knead it a little to get all the ingredients well combined.

Estimated Reading Time: 1 min

Category: Baking Recipes, Egg RecipesShow Details

OldFashioned Buttermilk Donuts Food & Wine

7 hours ago Foodandwine.com Show details

Whisk together powdered sugar, lemon juice, and water in a medium bowl until smooth. Dip 1 side of each donut into glaze, letting excess glaze fall back into bowl. Place …

Rating: 5/5(1)
Category: Bread Recipes, Fried Dough
1. Whisk together flour, granulated sugar, baking powder, salt, baking soda, and nutmeg in a large bowl until combined. Whisk together egg, egg yolk, buttermilk, butter, and vanilla in a medium bowl until combined. Fold buttermilk mixture into flour mixture, folding just until a soft sticky dough forms (do not over stir). Cover bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
2. Add oil to a large Dutch oven to a depth of 4 inches, and heat oil over medium until a thermometer registers 350°F.
3. Meanwhile, roll chilled dough to 1/2-inch thickness on a lightly floured work surface. Using a lightly floured 3 1/2-inch round cutter, punch out as many rounds as you can. Using a lightly floured 1 1/4-inch round cutter, punch holes out of each round to make a donut shape. Reserve smaller dough rounds to make donut holes. Gather dough scraps, and gently reroll 1 time, repeating cutting procedure. You’ll have 10 donuts and 10 donut holes total.
4. Set a wire rack inside a rimmed baking sheet. Line a second baking sheet with paper towels. Working with 2 to 3 donuts or donut holes at a time, add donuts to hot oil; cook until golden brown and cooked through, about 2 minutes per side for large donuts and 1 minute per side for donut holes. Using a spider, transfer cooked donuts to prepared wire rack, and let drain about 1 minute. Transfer drained donuts to paper towel-lined baking sheet, and let cool about 10 minutes. Repeat frying and draining procedure with remaining donuts and donut holes.

Category: Lemon RecipesShow Details

Homemade Old Fashioned Donut Recipe SocialMoms

6 hours ago Socialmoms.com Show details

Carefully place the doughnut in the oil score side up. Let the doughnut float to the surface and cook for about 15 additional seconds. Flip and fry 90 seconds, flip again and fry for 75 more seconds or until both sides are …

Category: Recipe for HealthShow Details

OldFashioned Sour Cream Doughnuts Handle the Heat

1 hours ago Handletheheat.com Show details

Yield: 12 doughnuts and holes. Prep Time: 15 minutes. Cook Time: 25 minutes. Inactive Time 1 hour 20 minutes. Total Time: 2 hours. Old-Fashioned Sour Cream …

Rating: 4.3/5(91)
Total Time: 2 hrs
Category: Dessert
1. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg.
2. Mix all ingredients in a bowl with a whisk until smooth. Immerse each doughnut into the glaze. Place on a wire rack above a sheet pan to catch any excess glaze. Let sit for 20 minutes until glaze is set. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days.

Category: Recipe for HealthShow Details

OldFashioned Doughnuts ChefSteps

7 hours ago Chefsteps.com Show details

The two secret weapons in the recipe are sour cream and temperature control. Sour cream provides tanginess and keeps the inside nice and moist. Control your temperature throughout the recipe, and you’ll prevent the doughnut from absorbing too much fry oil while creating that lovely, crisp exterior. The end result is every bit as good as—if

Category: Recipe for HealthShow Details

Old Fashioned Homemade Yeast Doughnuts Decorated Treats

1 hours ago Decoratedtreats.com Show details

Measure yeast into a large mixing bowl. Add the milk, sugar, egg, flour and salt. Mix on low speed for 2 minutes or until the dough comes together. Add butter and continue …

Rating: 4.6/5(5)
Total Time: 2 hrs 30 mins
Category: Snack
Calories: 136 per serving
1. Measure yeast into a large mixing bowl.
2. Add the milk, sugar, egg, flour and salt.
3. Mix on low speed for 2 minutes or until the dough comes together.
4. Add butter and continue kneading on medium-low speed until the butter is all incorporated into the dough and dough becomes smooth and elastic. This should take about 8 to 10 minutes.

Category: Egg RecipesShow Details

OldFashioned Doughnut Immaculate Bites

2 hours ago Africanbites.com Show details

Whisk together powdered sugar, milk, and vanilla in a small bowl until the mixture is smooth and runny. Drizzle the glaze over the warm donut or dip the fried doughnut holes …

Reviews: 2
Category: Dessert/Snack, Snacks
Cuisine: American
Total Time: 1 hr 40 mins
1. In a large medium bowl combine flour, cornstarch, baking powder, baking soda, salt, and nutmeg.
2. While the donut cools down, make the glaze, if desired. Whisk together powdered sugar, milk, and vanilla in a small bowl until the mixture is smooth and runny.
3. In a medium bowl, thoroughly mix together sugar and cinnamon breaking up any clumps until fully combined.

Category: Recipe for HealthShow Details

How to Make Donuts the OldFashioned Way — Eat This Not That

3 hours ago Eatthis.com Show details

While the dough is rising again, prep the oil. Pour canola oil into a large pot or Dutch oven and heat. Make sure it's hot enough (around 350 to 375 degrees). Fry donuts and donut holes on each side for 1-2 minutes on each side. Remove to a cooling rack. Whisk the ingredients together for the glaze in a small bowl.

Rating: 3.4/5(69)
Category: Breakfast

Category: Recipe for HealthShow Details

Dunkin Donuts Old Fashioned Donut Recipes

Just Now Tfrecipes.com Show details

OLD-FASHIONED DOUGHNUT STICKS. For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.

Category: Baking Recipes, Egg RecipesShow Details

Baked Doughnuts Three Ways King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, …

Rating: 4.3/5(248)
Total Time: 25 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
2. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
3. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
4. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.

Category: Egg Recipes, Vegetable RecipesShow Details

Aunt Kathy's OldFashioned Potato Donuts Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Cut into strips or use a donut cutter to make traditional round donuts. Step 4. Lower donuts carefully into the hot oil in batches. Fry until 1 side is golden brown, 2 to 3 …

Servings: 20
Total Time: 2 hrs 20 mins
Category: Bread, Quick Bread Recipes
Calories: 1060 per serving
1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Beat sugar and shortening together in a bowl using an electric mixer until creamy. Add milk, eggs, and vanilla extract; stir well. Stir in mashed potatoes. Add flour, baking powder, salt, nutmeg, and cinnamon. Stir using a sturdy spoon, as mixture will be thick. Refrigerate dough for 1 hour so that dough will be less sticky and easier to work with.
3. Lightly flour a countertop and place plastic wrap on top of dough; roll out to desired thickness. Cut into strips or use a donut cutter to make traditional round donuts.
4. Lower donuts carefully into the hot oil in batches. Fry until 1 side is golden brown, 2 to 3 minutes. Turn and continue frying until other side is golden, about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with remaining donuts.

Category: Recipe for HealthShow Details

Old Fashioned Donut Bundt Cake All information about

8 hours ago Therecipes.info Show details

Old-Fashioned Doughnut Bundt Cake Recipe - NYT Cooking top cooking.nytimes.com. Preparation. Heat the oven to 350 degrees.

Category: Cake RecipesShow Details

Old Fashioned Buttermilk Donuts Barbara Bakes™

1 hours ago Barbarabakes.com Show details

Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, …

Rating: 4.3/5(99)
Category: Breakfast
Servings: 15
Total Time: 1 hr 2 mins
1. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg.
2. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds.
3. With speed on low, gradually mix in the remaining flour a little at a time. Add more or less flour as necessary to make a soft dough that is moist and slightly tacky. Cover bowl with plastic wrap and chill for 1 hour.
4. Place oil in a Dutch oven and heat to 375°.

Category: Baking RecipesShow Details

My grandmother’s doughnut recipe — Oldfashioned doughnuts

6 hours ago Natrel.ca Show details

Extra granulated sugar for finishing doughnuts. Preparation. In a large bowl, whisk together the eggs and the granulated sugar. Add the vanilla …

Cuisine: Dessert
Category: Dessert
Servings: 28-30
Total Time: 2 mins

Category: Egg RecipesShow Details

Old Fashioned Donut Recipe Group Recipes

7 hours ago Grouprecipes.com Show details

Old Fashioned Donut Recipes. 288 recipes to browse. Search. by . Old Fashioned Banana Pudding yummycustardbananas. 10 comments; 50 bookmarks; by . Use the filters in this column to find the perfect recipe. Tag Filters. spicy 13; healthy 1; quick 7; easy 62; cheap 11; elegant 5; comfort 16;

Category: Healthy RecipesShow Details

OldFashioned Apple Cider Donut Recipe – State of Dinner

5 hours ago Stateofdinner.com Show details

In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Using an electric mixer, cream butter and sugar on medium speed for …

Rating: 5/5(4)
Category: Breakfast, Snack
Cuisine: American
Calories: 251 per serving
1. Bring the apple cider to boil in a small saucepan over high heat. Boil for 1 minute and then reduce to medium heat. Stir the cider occasionally and allow it to gently boil until the liquid reduced by two-thirds, leaving one cup of liquid. This will take 15-20 minutes. Cool completely.
2. To make cinnamon sugar, simply mix 1 cup of granulated sugar with 1 tablespoon cinnamon.

Category: Baking RecipesShow Details

OldFashioned Homemade Doughnuts « Window On The Prairie

9 hours ago Windowontheprairie.com Show details

Heat oil in dutch oven to 375 degrees on a candy thermometer. Fry doughnuts until light brown on undersides. Turn carefully, and continue frying until other side is light brown. Adjust burner setting accordingly to maintain a 375 F temperature while frying. Remove carefully from oil with a slotted spoon, and drain on paper towels.

Category: Candy RecipesShow Details

Old Fashioned Donuts The Seasoned Mom

2 hours ago Theseasonedmom.com Show details

For this particular recipe, you need 2 ¼ cups of cake flour. To make your own cake flour substitute, measure 2 ¼ cups of all-purpose flour. Remove 4 ½ tablespoons of the …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Breakfast, Brunch, Dessert
Calories: 236 per serving
1. In a large bowl, sift together cake flour, baking powder, salt and nutmeg.
2. In a shallow bowl or dish, whisk together the milk, powdered sugar, salt and vanilla extract. The glaze should be nice and thick, but still easy to whisk. If it’s too thick, add a small amount of milk. If it’s too thin, add a small amount of powdered sugar. It’s very forgiving!

Category: Cake RecipesShow Details

Chocolate OldFashioned Donuts Recipe Girl Vs Dough

3 hours ago Girlversusdough.com Show details

Step 1: Whisk together all the dry ingredients. Step 2: Beat the butter and sugar together, then add the eggs. Step 3: Combine the dry ingredients with the butter mixture and …

Cuisine: American
Total Time: 1 hr 40 mins
Category: Breakfast
Calories: 186 per serving
1. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined.
2. In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined.
3. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm.
4. Meanwhile, heat oil in a large pot or deep saucepan with a deep-fry thermometer attached. Heat oil to 325°F.* On a very well-floured surface using a well-floured rolling pin, roll dough out to 1/2-inch thickness. Use a well-floured donut cutter or two different-sized biscuit cutters to cut dough into approximately 16 to 18 donuts and donut holes (re-roll scraps once, if needed).

Category: Egg RecipesShow Details

Old Fashioned Pumpkin Donuts Lauren's Latest

5 hours ago Laurenslatest.com Show details

Whisk the dry ingredients together in a large bowl: flour, salt, spices, baking powder, baking soda, brown sugar. Create a well in the center of the dry ingredients and add …

Rating: 4.7/5(7)
Total Time: 1 hr
Category: Dessert, Snack
Calories: 306 per serving
1. In a large, heavy-bottomed pot, heat 2-3 inches of oil to 370 degrees. (I aim for 380 because, by the time you add your donuts in, the temperature will drop to the right where you want it at 370.)
2. In a large bowl, whisk** flour, salt, leavenings, spices, and brown sugar together to combine. Create a well in the center of the dry ingredients. Pour in remaining wet ingredients to the well and whisk together to break apart the eggs. Then start incorporating all the dry ingredients until a thick dough forms. It might take 2-3 minutes to incorporate all the dry ingredients. Refrigerate dough 10-20 minutes.
3. Flour a board (or clean counter) and dough well and roll out dough to 1/2-inch thickness. Use a donut cutter to create 3-inch donuts and fry 2-3 at a time: brush excess flour off of cut donuts and slide into hot oil gently. Fry 30 seconds per side (15-20 seconds for donut holes), and drain on paper towels until cool enough to handle. Watch your thermometer as you fry and adjust as you go.
4. For the glaze, whisk powdered sugar together with vanilla, melted butter, and enough milk to create a glaze slightly thinner than white school glue. Dip warm donuts into glaze and place on cooling rack to drip and dry. The glaze won't stay white on the donut if you dip them warm, so if you'd like a more obvious glaze, either re-dip them again into the glaze once completely cooled, or wait until they're completely cooled to begin with.

Category: Baking RecipesShow Details

Old Fashioned Glazed Donuts Recipe from HEB

Just Now Heb.com Show details

9. Using a donut cutter, cut out donuts, remove excess dough but leave donuts where they are. 10. Let rise 20 minutes. 11. Meanwhile, make glaze by combining margarine, hot water, powdered sugar and vanilla. Mix well and set aside. 12. Place oil in a medium size pot over medium-high heat, about 375°F.

Servings: 12
Total Time: 1 hr 3 mins
Category: Breakfast or Brunch
Calories: 900 per serving

Category: Recipe for HealthShow Details

OldFashioned Homemade Pumpkin Spice Cream Filled Donuts

2 hours ago Thehowtohome.com Show details

Pumpkin Spice Donuts. Heat the milk in the microwave for 15-20 seconds. Add the yeast and 1 tsp of sugar. Stir gently to combine and let it rise for 5 minutes. To a large stand mixer bowl, (or a large bowl, if using a hand mixer with a dough hook), add 2 cups of flour, 4 tablespoons + 2 tsp sugar and salt. Stir to combine.

Category: Recipe for HealthShow Details

Old Fashioned Pumpkin Donut Recipe Foodology Geek

9 hours ago Foodologygeek.com Show details

In a large bowl, combine all of the dry ingredients. In a stand mixer combine the butter, pumpkin puree, and the vanilla extract. Beat with the paddle attachment until the …

Ratings: 2
Category: Breakfast, Dessert
Cuisine: Baked Goods, Donuts
Total Time: 30 mins
1. In a large bowl, combine all of the dry ingredients.
2. Combine all ingredients for glaze in a bowl and whisk together.

Category: Recipe for HealthShow Details

Baked Old Fashioned Donuts TheBestDessertRecipes.com

1 hours ago Thebestdessertrecipes.com Show details

This simple donut recipe will give you familiar old fashioned donuts without all the hassle of rolling, cutting, and frying the dough. These old fashioned

Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

Easy Old Fashioned Doughnuts Almost Like Mom's

Just Now Almostlikemoms.com Show details

Directions. In a medium bowl, whisk the cake flour, all purpose flour, baking powder, sea salt, nutmeg and cinnamon until combined. In the bowl of a stand mixer, or other large bowl, whip the sugar and butter together until mixed. Add in the egg yolks and continue whisking. Finally add in the Greek yogurt and continue whisking until the mixture

Cuisine: Vegetarian
Category: Desserts, Breakfast
Servings: 8-12
Total Time: 30 mins

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

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Frequently Asked Questions

How do you make a homemade Donut?

Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter.

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

How to make donuts from scratch?

How to Make Donuts From Scratch.

  • Gather the Ingredients. The Spruce / Elaine Lemm. Hot and fresh from the fryer, donuts are simply irresistible and surprisingly easy to make at home ...
  • Mix the Dough.
  • Knead the Dough.
  • Roll and Cut the Donuts.
  • Fry the Donuts.

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How long do you bake Donuts?

Bake in a preheated 375 degree Fahrenheit oven for 8 to 10 minutes. Remove the donuts from the oven when the bottoms are just turning golden brown.

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