Old Fashioned Gingerbread Cake Recipe

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Old Fashioned Gingerbread Cake Crosby's

7 hours ago Crosbys.com Show details

Bake 50-55 minutes, or until cake springs back when lightly touched. Molasses Caramel Sauce Over medium heat, melt the butter, brown sugar and …

1. The Seasoned Mom
2. 2 reviews
3. 1 hr 7 min · 259 cals · 9 servs
4. An Italian In My Kitchen
5. 22 reviews
6. 40 min · 385 cals · 10 servs
7. Sugar Spice And Glitter
8. 1 review
9. 1 hr 30 min · 484 cals · 12 servs
10. Just A Pinch
11. 1 review
12. 40 min · 143 cals · 16 servs
13. Food Network
14. 90 reviews
15. 2 hr 50 min · 435 cals · 9 servs
16. From Valerie S Kitchen
17. 25 reviews
18. 55 min · 261 cals · 9 servs
19. Whole And Heavenly Oven
20. 34 reviews
21. 35 min · 349 cals · 6 servs
22. Marshasbakingaddiction.com
23. 13 reviews
24. 1 hr 10 min · 355 cals · 16 servs
25. Fine Cooking
26. 16 reviews
27. 380 cals · 1 serving
28. Baking A Moment
29. 8 reviews
30. 45 min · 195 cals · 12 servs
31. The Domestic Rebel
32. 2 reviews
33. 50 min · 268 cals · 12 servs
34. Foodmeanderings.com
35. 10 reviews
36. 1 hr · 516 cals · 16 servs
37. Tastes Better From Scratch
38. 191 reviews
39. 55 min · 485 cals · 12 servs
Rating: 5/5(6)
Total Time: 1 hr 10 mins
Estimated Reading Time: 6 mins
40. Preheat oven to 350 F
41. Grease and flour an 8”x 8” square pan (or line the pan with parchment paper.) *
42. Sift together dry ingredients in a large bowl.
43. Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe…)

Category: best gingerbread cake recipe everShow Details

OldFashioned Gingerbread Allrecipes

7 hours ago Allrecipes.com Show details

1 tablespoon ground ginger 2 teaspoons ground cinnamon 2 teaspoons baking soda ½ teaspoon salt 1 cup firmly packed brown sugar ⅔ cup Pure Wesson® …

Rating: 4.6/5(29)
Total Time: 1 hr
Category: Trusted Brands: Recipes And Tips, Reddi-Wip®
Calories: 359 per serving
1. Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.
2. Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.

Category: best old fashioned gingerbread recipeShow Details

Grandmother's OldFashioned Gingerbread Cake Recipe Our

7 hours ago Ourheritageofhealth.com Show details

Directions: Preheat oven to 350 degrees. Melt butter and let cool. Once butter has cooled, add sugar and eggs and beat together for a minute or two (or a little …

Reviews: 31
Estimated Reading Time: 6 mins

Category: grandma's old fashioned gingerbread recipeShow Details

OldFashioned Gingerbread Grandma's Molasses®

2 hours ago Grandmasmolasses.com Show details

Heat oven to 350 degrees. Grease an 8 x 8-inch cake pan. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Set aside. In a large mixing bowl, beat the butter until light and creamy. Add the sugar and continue beating until light and fluffy. Add the …

Estimated Reading Time: 1 min

Category: moist gingerbread cake recipeShow Details

Favorite Old Fashioned Gingerbread Recipe Allrecipes

4 hours ago Allrecipes.com Show details

1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt 1 cup hot water Add all ingredients to shopping list Directions Instructions Checklist Step …

Ratings: 1.4K
Calories: 375 per serving
Category: Desserts, Cakes, Spice Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Category: Gingerbread cake recipe from scratchShow Details

OldFashioned Gingerbread Cake The Seasoned Mom

8 hours ago Theseasonedmom.com Show details

In a large bowl, sift together flour, baking soda, baking powder, ginger, cinnamon, cloves and salt. Stir the egg into the cooled butter mixture. Make a well in the center of the dry ingredients …

Rating: 5/5(2)
Total Time: 1 hr 7 mins
Category: Dessert
Calories: 259 per serving
1. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray and line the bottom with parchment paper. Spray the parchment with cooking spray as well, and then set aside.
2. In a small saucepan, combine the butter and milk. Heat over medium-high, just until the butter is melted and bubbles form around the edges of the pan. Whisk in the brown sugar until dissolved. Remove from the heat and cool.
3. In a large bowl, sift together flour, baking soda, baking powder, ginger, cinnamon, cloves and salt.
4. Stir the egg into the cooled butter mixture.

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Old Fashioned Gingerbread Recipe Southern Living

4 hours ago Southernliving.com Show details

Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with …

Rating: 5/5(4)
Total Time: 2 hrs
1. Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
2. Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan.
3. Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes. Transfer gingerbread to a wire rack, and cool completely, about 1 hour. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Store in an airtight container up to 3 days.
4. Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Serve with Brown Sugar-and-Ginger Whipped Cream.

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OldFashioned Gingerbread Recipe Ina Garten Food …

7 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan. Place the rum and raisins in a …

Rating: 5/5(90)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
2. Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
3. Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
4. When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.

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Gingerbread Cake Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Directions Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Beat in egg. Combine the water and molasses. Combine …

Rating: 5/5(5)
Category: Desserts
Cuisine: Europe, German
Total Time: 40 mins
1. In a large bowl, cream shortening and sugar until light and fluffy.
2. Beat in egg. Combine the water and molasses.
3. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition.
4. Pour into a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean.

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Old Fashioned Gingerbread Vintage Recipe Project

6 hours ago Vintagerecipeproject.com Show details

1 teaspoon ginger 1/2 teaspoons cloves Instructions Cream shortening and sugar Add egg Beat well Combine molasses and water Add alternatively Whisk the dry ingredients Pour into well greased 9 x 12 or 9" pan Bake in moderate oven (350 degrees) 50 - 60 minutes Serve warm Recommended Products

Servings: 1
Estimated Reading Time: 2 mins
Category: Dessert Recipes
Total Time: 50 mins

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Grandmother’s Gingerbread Recipe : Taste of Southern

4 hours ago Tasteofsouthern.com Show details

Grandmother’s Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
1. Place Wesson Oil in a medium sized mixing bowl.
2. Add sugar.
3. Cream oil and sugar together with mixer
4. Add molasses. Mix together.

Category: Bread Recipes, Cake Recipes, Christmas RecipesShow Details

Gingerbread Cake Recipe OldFashioned Gingerbread — The

6 hours ago Themom100.com Show details

Combine the flour, baking soda, salt, ginger, cinnamon, and cloves in a large bowl. In another large bowl, combine the butter, sugar, and molasses with an electric mixer until blended. Blend in the eggs, one at a time, beating well after each addition. Add the flour mixture to the sugar mixture and blend on low speed until combined.

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OldFashioned Gingerbread Baking A Moment

2 hours ago Bakingamoment.com Show details

Add the flour, ginger, cinnamon, salt, baking powder, and baking powder, stirring together until smooth. Transfer the batter to the prepared pan, and bake the gingerbread for 25 to 35 minutes, …

Rating: 4.8/5(8)
Calories: 207 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F, mist a 9x9-inch baking pan with non-stick spray, and line it with parchment.
2. Place the butter in a large mixing bowl and pour the boiling water over it.
3. Allow it to stand for a few minutes, then whisk together until the butter is completely melted.
4. Whisk in the brown sugar, molasses, and egg until combined.

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OldFashioned Gingerbread Recipe FineCooking

Just Now Finecooking.com Show details

Heat the oven to 350°F. Butter an 8×8-inch cake pan. Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt onto a sheet of waxed paper. …

Rating: 4.9/5(16)
Category: Dessert
Servings: 1
Calories: 380 per serving

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Old Fashioned Gingerbread Cake Recipe An Italian in my

Just Now Anitalianinmykitchen.com Show details

This Old Fashioned Gingerbread Cake is a moist and delicious cake recipe, flavored with brown sugar, molasses, cinnamon and ginger. Perfect served simple or with a dollop of Cinnamon Whipped Cream. A Holiday Ginger C ake dessert that can’t be beat. This is a simple and easy cake that has become a Holiday tradition in our house.

Rating: 4.5/5(15)
Calories: 454 per serving
Category: Dessert

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Gingerbread Cake An Old Fashioned Recipe On Sutton Place

8 hours ago Onsuttonplace.com Show details

Instructions. Preheat oven to 350 degrees F. Whisk together flour, baking soda, spices, and salt in a large bowl. Set aside. Beat shortening in the bowl of a …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Whisk together flour, baking soda, spices, and salt in a large bowl. Set aside.
3. Beat shortening in the bowl of a standing mixer (or large bowl with a hand mixer) until fluffy.
4. Add both sugars and egg. Beat until well mixed, scraping sides of bowl.

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Grandma Brown's Gingerbread Recipe Food.com

Just Now Food.com Show details

Cream sugar and shortening together. Mix dry ingredients together. Add the molasses and boiling water to the sugar and shortening mixture, then slowly add dry ingredients to this mixture; …

Rating: 5/5(24)
Total Time: 30 mins
Category: Breads
Calories: 181 per serving
1. Grease well either a 9 x 13 baking pan or two 9-inch round pans.
2. Cut a piece of parchment or waxed paper to fit bottom of pan.
3. Cream sugar and shortening together.
4. Mix dry ingredients together.

Category: Recipe for HealthShow Details

Old Fashioned Gingerbread Cake with Brown Sugar Glaze My

9 hours ago Myturnforus.com Show details

Start your gingerbread cake by greasing a 9-inch square cake pan and preheating oven to 350 degrees F. Then in a large bowl, add flour, baking soda, cinnamon, ginger, and salt then blend …

Rating: 5/5(7)
Total Time: 50 mins
Category: Dessert
Calories: 378 per serving
1. Preheat the oven to 350 degrees F. Grease a 9-inch square pan
2. In a small saucepan over medium heat, whisk together the sugar and cornstarch, then stir in 1/4 cup of water and whisk until smooth.

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OldFashioned Gingerbread Almanac.com

6 hours ago Almanac.com Show details

Confectioners' sugar Instructions Preheat the oven to 375 degrees F. Grease and flour an 8-inch square baking pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat for 1 minute. Combine the buttermilk and soda and set aside. In a separate bowl, sift the flour with the spices.

Rating: 4.2/5(50)
Servings: 6-8
Cuisine: Cakes And Frostings
Category: Desserts

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OldFashioned Gingerbread Recipe EatingWell

7 hours ago Eatingwell.com Show details

Directions. Preheat oven to 350 degrees F. Coat an 8-by-11 1/2-inch baking pan with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking soda, ginger, cinnamon and salt in a …

Rating: 5/5(3)
Total Time: 1 hr
Category: Healthy Cinnamon Recipes
Calories: 262 per serving
1. Preheat oven to 350 degrees F. Coat an 8-by-11 1/2-inch baking pan with cooking spray.
2. Whisk whole-wheat flour, all-purpose flour, baking soda, ginger, cinnamon and salt in a bowl.
3. Place egg, sugar and oil in a large bowl. Beat with an electric mixer on high speed until thick and creamy. Reduce speed to low and beat in molasses and applesauce.
4. Gently mix the dry ingredients and buttermilk into the egg mixture with a rubber spatula, making 3 additions of dry ingredients and 2 additions of buttermilk. (Do not overmix.)

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Old Fashioned Gingerbread Cake All information about

8 hours ago Therecipes.info Show details

Old-Fashioned Gingerbread - Grandma's Molasses® top grandmasmolasses.com Directions. Heat oven to 350 degrees. Grease an 8 x 8-inch cake pan. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Set aside. In a large mixing bowl, beat the butter until light and creamy.

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Old Fashioned Gingerbread Layer Cake Recipe Unpeeled Journal

7 hours ago Unpeeledjournal.com Show details

Grease two 8″ cake pans and preheat the oven to 350°F. Set the raisins to soften in a bowl of warm water. Cream together the butter, light brown sugar, molasses, ginger, cinnamon, …

Rating: 5/5(5)
Servings: 2
Cuisine: American
Category: Dessert
1. Grease two 8" cake pans and preheat the oven to 350°F. Set the raisins to soften in a bowl of warm water. PRO TIP: Always soak and soften dried fruit before adding it to scones, cookies, or cake. That way, the fruit will not burn or toughen, and can't draw moisture from the batter.
2. In the bowl of a mixer fitted with the paddle attachment, cream together the butter, light brown sugar, molasses, ginger, cinnamon, nutmeg, cloves, orange zest, and salt. Add the eggs and whip until fluffy and light. PRO TIP: Grease the measuring cup before measuring the molasses. That way, it will slip right out instead of sticking. Same goes for measuring honey or other liquid sugars, such as glucose or corn syrup.
3. Fold in the flour, baking soda, cream of tartar, brandy or coffee, milk, and juice of half the orange. Mix until smooth. Drain the raisins and mix them in.
4. Divide the cake batter between the two cake pans. Place on the center rack of the oven and bake for approximately 25 minutes, until firm on top and a cake tester comes out clean.

Category: Cake RecipesShow Details

Oldfashioned gingerbread cake: So moist & full of

9 hours ago Pinterest.com Show details

GINGERBREAD RECIPE/ GINGERBREAD CAKE RECIPE- Quick and easy, made with simple ingredients. Paired with cream cheese frosting or whipped cream. Can be made into loaf and used in trifle. This old fashioned, classic Christmas dessert is soft, moist, loaded with molasses & spices (cinnamon, cloves, ginger).

Estimated Reading Time: 7 mins

Category: Bread Recipes, Cake Recipes, Cheese Recipes, Dessert Recipes, Frosting Recipes, Christmas RecipesShow Details

How to Make Old Fashioned Gingerbread Cake YouTube

3 hours ago Youtube.com Show details

A classic gingerbread cake recipe. This old fashioned recipe make a moist, airy cake that's great for snacking and is delicious with a brown sugar or chocola

Category: Bread Recipes, Cake Recipes, Snack RecipesShow Details

OldFashioned Gingerbread Recipe MyRecipes

Just Now Myrecipes.com Show details

Step 1. Cream shortening; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in sour cream and molasses. Combine dry ingredients; gently fold into batter. …

Servings: 1
1. Cream shortening; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in sour cream and molasses. Combine dry ingredients; gently fold into batter.
2. Pour batter into a well - greased 13- x 9- x 2-inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Spread Creamy Lemon Frosting over top of cake. Cut gingerbread into squares to serve.

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OldFashioned CiderGingerbread Bundt Cake Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Directions. Preheat oven to 350°. Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a bowl. Combine …

Rating: 4/5(2)
Calories: 219 per serving
Servings: 16
1. Preheat oven to 350°.
2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a bowl. Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes. Add flour mixture; beat until well-blended. Add apple; beat well. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake cake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.

Category: Recipe for HealthShow Details

gingerbread cake 8014566

7 hours ago 8014566.com Show details

bread pudding recipe old fashioned; Chilli con carne vegan recipe; Chilli con carne vegetarian recipe; Crumble for apple pie; Eating; Eating Happily; Eating healthily; eating healthy food; Gingerbread; gingerbread cake; Gingerbread cookies; Gingerbread recipe cookie; Gluten free lemon cake; Heavy cream substitute; Heavy cream substitute vegan

Category: Bread Recipes, Cake Recipes, Food Recipes, Healthy Recipes, Lemon Recipes, Vegan RecipesShow Details

MSN

2 hours ago Msn.com Show details

2. In a large bowl that will hold all the batter, whisk the all-purpose flour, whole-wheat flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and the 1/4 cup granulated sugar until

Category: Baking RecipesShow Details

Recipe: An oldfashioned buttermilk gingerbread makes one

7 hours ago Bostonglobe.com Show details

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Dust the pan with flour, tapping out the excess. 2. In a large bowl that will hold all the batter, whisk the all-purpose flour,

Category: Recipe for HealthShow Details

Mom's Old Fashioined Gingerbread (Recipe and Video

7 hours ago Fromvalerieskitchen.com Show details

Preheat oven to 325 degrees F. Coat a 8- or 9-inch square baking dish with nonstick cooking spray. Use an electric mixer to cream together the sugar and butter in a large mixing bowl. …

Rating: 4/5(21)
Calories: 261 per serving
Category: Dessert
1. Preheat oven to 325 degrees F. Coat a 8" or 9" square baking dish with non-stick cooking spray.
2. Use an electric mixer to cream together the sugar and butter in a large mixing bowl. Add molasses and egg and beat until well combined.
3. In a separate bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Use a spoon to blend the flour mixture into the butter mixture. Add hot water and stir until well incorporated and batter is smooth. Pour into the prepared pan.
4. Bake at 325 degrees F for 45 to 50 minutes, or untili toothpick inserted in center of cake comes out clean.

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Old Fashioned Gingerbread The Kitchen Magpie

9 hours ago Thekitchenmagpie.com Show details

This recipe is for Old Fashioned Gingerbread, not cookies, but real gingerbread, that is a cake and doesn’t resemble a cookie whatsoever. This is a very spicy, dark cake that I wouldn’t …

Rating: 5/5(10)
Total Time: 1 hr
Category: Dessert
Calories: 425 per serving
1. Kick the tires and light the fires to 350 degrees.
2. Cream your butter and sugar together. Then add in your egg and the molasses, whichever you chose to use.
3. Whisk your dry ingredients together well in a separate bowl. Slowly blend them into the wet mixture, until just combined. The lowest setting on my mixer does such a great job.
4. When done, take the cup of hot water and add into the mix, combining until it looks like cake batter now, more liquidy.

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Old Fashioned Gingerbread Cake Recipe Angry Baker

5 hours ago Angrybakery.com Show details

Cute Holiday Gingerbread Plates. Serving your Gingerbread on these plates makes it extra special…. and gifting it WITH the plate is a wonderful hostess gift!. Cake Boss Serveware 4-Piece Porcelain Dessert Plate Set, Mini Cakes Pattern, Print Caffco International MB833255 M.Bagwell Simply Christmas Collection Square Ceramic Cake Stand. Step By Step Photos for Making Old Fashioned

Servings: 1
Estimated Reading Time: 4 mins
Category: Cake Recipes

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OldFashioned Sourdough Gingerbread Cake Recipe • The

2 hours ago Theprairiehomestead.com Show details

Preheat the oven to 350°F. Grease a 9-inch square pan. In a large bowl, combine the flour, baking soda, ginger, cinnamon, and salt. In a separate bowl, mix the butter, sugar, and eggs …

Category: Desserts
Total Time: 1 hr
Estimated Reading Time: 4 mins
1. Preheat your oven to 350 degrees F.
2. Grease a 9-inch pan.
3. Beat the brown sugar and butter together in with a mixer (or by hand) until smooth.
4. Mix in the molasses, eggs, sourdough starter, and baking soda.

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OldFashioned Gingerbread Gold Medal Flour

2 hours ago Goldmedalflour.com Show details

Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches. Beat all ingredients with electric mixer on low speed 30 seconds, …

Servings: 9
Total Time: 1 hr 5 mins
1. Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
2. To ensure recipe success, do not use self-rising flour in this recipe.

Category: Recipe for HealthShow Details

Old Fashioned Gingerbread Cake 500,000+ Recipes, Meal

9 hours ago Bigoven.com Show details

gingerbread cake 1- In a medium bowl cream butter, then gradually add the brown sugar and the molasses and beat to combine, then add the hot water and combine. 2- In another medium bowl whisk together the flour, baking powder, baking soda, salt, cinnamon and ginger (if using).

Reviews: 1
Servings: 1
Cuisine: Not Set
Category: Not Set

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Old Fashioned Gingerbread Cake 2 Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How To Make old fashioned gingerbread cake. 1. Preheat oven to 350°F. Lightly grease or spray an 8" or 9" square pan that is at least 2" deep. 2. This …

Cuisine: Southern
Category: Other Snacks
Servings: 16
Total Time: 40 mins

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Old Fashioned Sourdough Gingerbread Scotch & Scones

4 hours ago Scotchandscones.com Show details

Instructions. Preheat the oven to 350°F. Line a 9- x 9-inch baking pan with parchment paper, then spray with baking spray. Using a stand mixer fitted with a paddle attachment (or hand …

Rating: 4.5/5(17)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 213 per serving
1. Preheat the oven to 350°F. Line a 9- x 9-inch baking pan with parchment paper, then spray with baking spray.
2. Using a stand mixer fitted with a paddle attachment (or hand mixer), beat the brown sugar, granulated sugar, and butter in large bowl until smooth, about 2 to 3 minutes. Beat in the molasses, then add in the eggs one at a time, scraping down sides of bowl as you go. Add the sourdough starter and baking soda to the batter and blend on low speed until everything is just combined.
3. In a small bowl, whisk together flour, cinnamon, ginger, cloves, and salt. Add the flour mixture to the batter and mix on low speed until just combined. Finally, stir in the cream, then the boiling water on low speed, again until the batter is just combined. Transfer the batter to the prepared pan.
4. Place the pan on a half sheet baking pan to catch any overflow. Bake the cake until tester inserted into center comes out clean, about 40 to 50 minutes.

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Old Fashioned Gingerbread Hillbilly Housewife

Just Now Hillbillyhousewife.com Show details

1 cup molasses or sorghum 1/2 cup hot tap water 6 tablespoons melted margarine 1/2 teaspoon salt 1-1/2 teaspoons ground ginger 1 teaspoon baking soda 2 cups whole wheat or white flour This recipe is ancient. Folks used to make it before sugar was as widely …

Estimated Reading Time: 1 min

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Gingerbread Recipe {Old Fashioned Snack Cake} Restless

1 hours ago Restlesschipotle.com Show details

An old fashioned, homemade gingerbread recipe that will make your house smell like fall. This is a dark, spicy cake that is wonderful plain or topped with …

Rating: 4.2/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 283 per serving
1. Preheat oven to 350F.
2. Grease a 9x9-inch baking dish and set aside.
3. Sift the flour, baking soda, ginger, cinnamon, cardamom, chipotle, and salt.
4. Set aside.

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OldFashioned Gingerbread Cook's Illustrated

1 hours ago Cooksillustrated.com Show details

In our old-fashioned gingerbread recipe, we used milk rather than hot water (which many recipes call for) for a richer, moister cake. We sweetened our gingerbread recipe with a combination of light unsulfured molasses and white sugar, and u Read More Cupcake ipsum dolor sit amet chocolate bar

Servings: 8
Category: Desserts or Baked Goods, Cakes

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GRANDMOTHER’S OLDFASHIONED GINGERBREAD CAKE RECIPE …

2 hours ago 247tasty.com Show details

An Old-fashioned, quintessential dessert that is most popular every Holiday season. Gingerbread Cake has a soft texture and a simple icing with a hint of maple syrup. A heavenly dessert with a spicy aroma when baking. Ingredients. 3/4 c (12 tablespoons) butter, melted and cooled 3/4 sugar (or organic cane sugar) 2 Eggs

Estimated Reading Time: 1 min

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OldFashioned Gingerbread Cake The Domestic Rebel

1 hours ago Thedomesticrebel.com Show details

Preheat oven to 350 degrees F. Liberally grease a 9" square pan with cooking spray. Set aside. In a large bowl, cream together the butter and sugar with a handheld electric mixer until …

Cuisine: American, Dessert, German
Total Time: 50 mins
Category: Cakes/Cupcakes, Dessert
1. Preheat oven to 350 degrees F. Liberally grease a 9" square pan with cooking spray. Set aside.
2. In a large bowl, cream together the butter and sugar with a handheld electric mixer until creamy, about 1 minute. Beat in the egg and molasses, mixing well after each addition. Add in the spices, baking soda, salt, and flour and mix on slow speed until barely blended. Lastly, carefully stream in the hot water until completely blended and fully incorporated. Pour into the prepared pan.
3. Bake for 35-45 minutes or until a toothpick or cake tester inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely before cutting into squares.

Category: Recipe for HealthShow Details

OldFashioned Butterscotch Cake Recipe Food Network

6 hours ago Foodnets.netlify.app Show details

Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast

Category: Breakfast Recipes, Chicken Recipes, Dinner Recipes, Healthy Recipes, Steak Recipes, Tea Recipes, Christmas RecipesShow Details

OldFashioned Gingerbread Marsha's Baking Addiction

1 hours ago Marshasbakingaddiction.com Show details

How to make Old-Fashioned Gingerbread. To make this gingerbread, simply whisk together the butter, water, sugar, eggs, molasses, and yogurt until completely combined. Add the …

Reviews: 14
Calories: 314 per serving
Category: Bread
1. Preheat the oven to 180C/350F/Gas 4, and grease a 9x13-inch baking pan. Set aside.
2. In a large bowl, whisk together the butter, water, sugar, eggs, molasses, and yogurt until completely combined.
3. Add the flour, baking powder, baking soda, spices, and salt. Whisk together until smooth and combined.
4. Pour the batter into the prepared pan, and spread out evenly. Bake for 45 - 50 minutes, or until the top of the cake springs back when touched and the edges have started to pull away from the sides of the pan.

Category: Bread Recipes, Egg RecipesShow Details

EASY OldFashioned Sourdough Gingerbread Cake YouTube

3 hours ago Youtube.com Show details

It doesn't get much better than this old-fashioned gingerbread cake with a decadent caramel sauce that's easy to throw together with simple pantry ingredient

Category: Bread Recipes, Cake RecipesShow Details

Gingerbread Loaf with Cream Cheese Frosting Recipe

1 hours ago Thespruceeats.com Show details

Butter and flour a loaf pan and pour in the batter. Bake for 45 minutes or until a cake tester comes out clean. Let rest before removing from the loaf pan. Add the softened cream cheese, butter, vanilla, and salt to a bowl and beat together until smooth. Stir in the powdered sugar until fully incorporated and the frosting is smooth and spreadable.

Rating: 4.2/5(18)
Total Time: 1 hr 5 mins
Category: Dessert, Cake
Calories: 719 per serving

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

OldFashioned Williamsburg Gingerbread Cookies The

1 hours ago Theseasonedmom.com Show details

Take a step back in time with a classic holiday treat! Soft and chewy, thick, and warmly-spiced, these simple and delicious old-fashioned Williamsburg Gingerbread Cookies, or Ginger …

Rating: 5/5(17)
Calories: 138 per serving
Category: Cookies, Dessert
1. Preheat oven to 375F (190C). Spray cookie sheets with cooking spray or line with parchment. Set aside.
2. Add sugar, ginger, nutmeg, cinnamon, salt, and baking soda in a large bowl. Mix on low speed until well combined.
3. Add softened butter, evaporated milk, and molasses. Mix again until completely combined, starting on the lowest speed so that the liquid doesn’t splash out of the bowl. Gradually increase the speed until the butter and sugar are creamed together and completely smooth.
4. Put the mixer back on low speed and add 4 cups of flour (one cup at a time), stirring constantly until the flour is completely incorporated.

Category: Bread RecipesShow Details

OldFashioned Gingerbread Cake Recipe Gingerbread cake

9 hours ago Pinterest.com Show details

Nov 27, 2020 - This 100 year old gingerbread cake recipe is a delicouse classic Christmas dessert. This old-fashioned gingerbread is an easy and quick recipe to make. It is prefert for seriving at Christmas dinner or any time of the year.

Estimated Reading Time: 8 mins

Category: Bread Recipes, Cake Recipes, Dessert Recipes, Dinner Recipes, Christmas RecipesShow Details

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Frequently Asked Questions

What is a good recipe for gingerbread?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the sugar and butter. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean.

What are the ingredients for gingerbread recipes?

Ingredients 1 large egg, room temperature, beaten 1/2 cup sugar 1/2 cup molasses 5 tablespoons butter, melted 2/3 cup cold water 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt Whipped cream

What is the best recipe for gingerbread man?

Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.

What is the best recipe for gingerbread cookies?

Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside. In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Preheat oven to 350 degrees F (175 degrees C). Bake for 10 to 12 minutes in the preheated oven.

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