Old Fashioned Egg Pie Recipe

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Old Fashioned Egg Pie Recipe Cooks.com

4 hours ago Cooks.com Show details

1/4 c. butter. Blend eggs with sugar, salt and vanilla. Slowly add scalded milk, while stirring. Pour custard into pie shell. Sprinkle with nutmeg and dot with butter. Bake at 400 for 25 minutes or until barely firm. Pie will set when cool. Note: To prevent custard from running through pastry - don't prick pastry with fork.

Rating: 5/5(1)

Category: easy egg pie recipeShow Details

Old Fashioned Egg Pie Recipe Cooks.com

4 hours ago Cooks.com Show details

Home > Recipes > Old Time > Old Fashioned Egg Pie. Printer-friendly version. OLD FASHIONED EGG PIE : 1 c. sweet milk 2/3 c. sugar 3 egg yolks 3 tbsp. melted butter 1 tbsp. flour. Add together butter, sugar, egg yolk, salt, flour and vanilla. Mix well. Fold in well beaten egg whites. Pour into pie shell. Bake until solid at 350 degrees.

Category: best egg custard pie recipe paula deenShow Details

Deep South Dish: Old Fashioned Egg Custard Pie

8 hours ago Deepsouthdish.com Show details

Recipe: Old Fashioned Egg Custard Pie. Preheat the oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it …

Servings: 8
Total Time: 50 mins
Estimated Reading Time: 6 mins

Category: Egg RecipesShow Details

Old Fashioned Egg Custard Pie Recipe A Farm Girl in the

6 hours ago Afarmgirlinthemaking.com Show details

Old Fashioned Egg Custard Pie. Hands down, by a landslide, this old fashioned egg custard pie is a great option to serve each week. Well, …

Rating: 3.4/5(14)
Total Time: 2 hrs 40 mins
Category: Cooking & Preserving
Calories: 265 per serving
1. Preheat oven to 400 degrees Fahrenheit.
2. In a mixing bowl add all ingredients.
3. Gently hand whisk until the eggs are thoroughly blended, make sure to not over mixing the eggs.
4. Pour egg custard mixture into an uncooked pie shell.

Category: Egg RecipesShow Details

Old Fashion Egg Custard Pie Hillbilly Housewife

6 hours ago Hillbillyhousewife.com Show details

Old Fashion Egg Custard Pie. From a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. It comes from her book of …

Estimated Reading Time: 1 min

Category: Egg RecipesShow Details

Grandma's Egg Custard Pie Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Preheat oven to 400 degrees F (205 degrees C). Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow …

Ratings: 605
Calories: 252 per serving
Category: Desserts, Pies, Custard And Cream Pies
1. Preheat oven to 400 degrees F (205 degrees C).
2. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Category: Egg RecipesShow Details

Egg Custard Pie Southern Living

4 hours ago Southernliving.com Show details

Reduce oven temperature to 325°F, and continue baking until pie is golden, set around the edges, and slightly jiggly in the middle, 50 to 55 minutes, covering edges of …

Total Time: 2 hrs 5 mins
1. Preheat oven to 400°F. Roll piecrust into a 12-inch circle on a lightly floured surface. Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. Cut and fit a sheet of parchment paper inside piecrust; fill with pie weights. Transfer to a baking sheet; bake in preheated oven 10 minutes. Remove parchment paper and pie weights. Return piecrust to oven; bake 3 minutes. Let cool slightly, about 10 minutes.
2. Whisk together eggs, half-and-half, sugar, salt, and 1/8 teaspoon of the nutmeg in a large liquid measuring cup. Pour mixture into cooled piecrust. Reduce oven temperature to 325°F, and continue baking until pie is golden, set around the edges, and slightly jiggly in the middle, 50 to 55 minutes, covering edges of piecrust with aluminum foil if needed to prevent overbrowning. Transfer to a wire rack; let cool completely, about 30 minutes. Sprinkle with remaining 1/8 teaspoon nutmeg. Chill until cold, about 1 hour.

Category: Baking RecipesShow Details

Old Fashioned Custard Pie Recipe Food.com

Just Now Food.com Show details

Preheat oven to 400 degrees. In a large bowl whisk together eggs, sugar and salt. Slowly whisk in scalded milk a little at a time to prevent cooking …

Rating: 5/5(1)
Total Time: 50 mins
Category: Pie
Calories: 261 per serving
1. Preheat oven to 400 degrees.
2. In a large bowl whisk together eggs, sugar and salt.
3. Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
4. Stir in vanilla.

Category: Egg RecipesShow Details

Bacon and Egg Pie made the old fashioned way Foodle Club

5 hours ago Foodleclub.com Show details

RecipeOld fashioned bacon and egg pie. Old fashioned bacon and egg pie. This is a recipe that has stood the test of time. An old fashioned bacon and egg pie as made …

Rating: 5/5(10)
Category: Baking, Lunch
Cuisine: Any
Calories: 333 per serving
1. Place the Flour, Butter and Salt into a mixing bowl
2. Preheat oven to 180°C / 375°F

Category: Egg RecipesShow Details

LOST Pie Recipes Old Fashioned Pies Forgotten Yet So

2 hours ago Homemade-dessert-recipes.com Show details

Old Fashioned Southern Jelly Pie. For this old fashioned lost pie recipe, beat the yolks of four eggs very light, with a cup of sugar, three-quarters cup creamed butter, and a glass of your favorite jelly, the tarter the better. Add a tablespoonful vanilla and a dessertspoonful of sifted cornmeal, then the whites of eggs beaten very stiff.

Category: Dessert Recipes, Egg RecipesShow Details

OldFashioned Egg Custard Pie Spicy Southern Kitchen

3 hours ago Spicysouthernkitchen.com Show details

A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. This is a pie that is satisfying both during the cold weather months and the …

Rating: 3.7/5(14)
Total Time: 40 mins
Category: Dessert
Calories: 434 per serving
1. Preheat oven to 400 degrees.
2. Mix all ingredients together and pour into unbaked pie crust.
3. Bake for 30 minutes.
4. Let cool completely before slicing. Refrigerate leftovers.

Category: Egg RecipesShow Details

Old Fashioned Egg Custard Pie Recipe Cooks.com

2 hours ago Cooks.com Show details

1 c. whole milk. 1 tsp. vanilla. 1 unbaked 9-inch pie shell. Combine eggs and sugar; beat well. Add milk and vanilla and beat well. Pour into unbaked pie shell. Bake at 375 degrees until firm, about 40 minutes. Add review or comment.

Category: Egg RecipesShow Details

OldFashioned Egg Custard Pie RecipeLion.com

1 hours ago Recipelion.com Show details

This Old-Fashioned Egg Custard Pie is a classic vintage pie recipe that will surely become one of your new favorite desserts in no time. This pie can be …

Estimated Reading Time: 1 min

Category: Dessert Recipes, Egg RecipesShow Details

Old Fashioned Custard Pie Recipe (4.5/5) Keyingredient

4 hours ago Keyingredient.com Show details

Step 1. Pre-heat the oven to 350°F. Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell.

Rating: 4.5/5(178)

Category: Egg RecipesShow Details

StepbyStep Egg Custard Pie Recipe Confessions of a

4 hours ago Confessionsofabakingqueen.com Show details

This recipe for an old-fashioned egg custard pie will knock your socks off. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 58 mins
1. Preheat the oven to 400F/205C. Take a piece of parchment paper and crumble it up into a ball then uncrumble. Place pie dough into the pie dish and design as you wish. Place the uncrumbled piece of parchment inside the dish to cover the pie dough completely, you want the pie crust covered too. Add pie weights or dried beans or rice to help weigh down the pie crust. Once the oven is properly preheated place the pie dish on a baking sheet and par-bake for 8 minutes.
2. While the pie crust is baking prepare the filling. In a large pot over low-medium heat warm the milk and cream until just before boiling.
3. In a large bowl whisk together the sugar, eggs, vanilla bean paste, and salt, mix it all for a minute or two to ensure everything is fully combined.
4. When the milk mixture is warmed slowly add a little bit into the egg mixture and whisk immediately, then slowly add a little bit more. This is tempering the eggs to ensure that they do not end up scrambling. Slowly add all of the milk mixture, mix until everything is combined.

Category: Egg RecipesShow Details

Old Fashioned Egg Custard Pie Recipe Recipes.net

9 hours ago Recipes.net Show details

Cream butter and gradually add sugar, beating well. Mix the eggs and flour well. Stir in milk, water, and vanilla. Pour the custard into the pie crust. Bake for 20 minutes. Then, …

Servings: 8
Total Time: 1 hr
Category: Pies & Pastries
Calories: 272 per serving
1. Cream butter and gradually add sugar, beating well. Mix the eggs and flour in well.
2. Stir in milk, water and vanilla. Pour the custard into the pie shell.
3. Bake 20 minutes at 400 degrees. Reduce heat to 300 degrees for 15 more minutes.
4. Let cool and serve garnished with nutmeg.

Category: Egg RecipesShow Details

Old Fashioned Apple Pie Recipe Allrecipes

4 hours ago Allrecipes.com Show details

I baked the pie at a consistent 375 degrees – 25 minutes with the crust uncovered, then another 25 minutes or so with the crust edge covered with foil. This pie

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
3. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Category: Recipe for HealthShow Details

Mrs Miggin's Pie Shoppe Old English Bacon and Egg Pie

7 hours ago Food.com Show details

Mix flour and salt in basin, rub in fat. Using a knife to cut and stir, mix with cold water to form a stiff dough. Turn dough on to a floured surface and knead lightly. Roll out and …

Rating: 5/5(6)
Total Time: 55 mins
Category: Savory Pies
Calories: 771 per serving
1. Heat oven to 190ºC, 370ºF, Gas Mark 5. Line a 20 cm (8 inch) ovenproof plate or foil baking dish.
2. Mix flour and salt in basin, rub in fat.
3. Using a knife to cut and stir, mix with cold water to form a stiff dough.
4. Turn dough on to a floured surface and knead lightly.

Category: Rub RecipesShow Details

Old Fashioned Chess Pie Recipe Southern Living

6 hours ago Southernliving.com Show details

Step 2. Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. Add eggs, and stir well before pouring into piecrust. Step 3. Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning.

Category: Egg RecipesShow Details

OldFashioned Custard Pie Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Cool on a wire rack. In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife …

Rating: 5/5(15)
Category: Desserts
Servings: 8
Total Time: 45 mins
1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil.
4. Fill with pie weights, dried beans or uncooked rice.

Category: Egg RecipesShow Details

Old fashioned ham and egg pie Cook and Post

8 hours ago Cookandpost.com Show details

old fashioned. Since I am right in the middle of binge-watching season six of Mad Men this week, I thought it might be apropos. 20 min1 ora40 min. old fashioned ham and egg pie. Read recipe >>. old-fashioned pancakes. These are …

Category: Cake Recipes, Egg Recipes, Pancake RecipesShow Details

Old Fashioned Egg Custard Pie Recipe CDKitchen.com

4 hours ago Cdkitchen.com Show details

Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 …

Servings: 8
Calories: 278 per serving
Total Time: 45 mins

Category: Egg RecipesShow Details

OldFashioned Egg Custard Pie Recipe • The Farmer's Lamp

8 hours ago Thefarmerslamp.com Show details

Old-Fashioned Egg Custard Pie Recipe. Begin by preparing your favorite pie crust recipe. If you don’t have a favorite recipe, try mine. Prep time: 15 min Bake time: 35 to 45 min I use a 9” deep-dish pie pan

Rating: 5/5(1)
Estimated Reading Time: 5 mins

Category: Egg RecipesShow Details

OldFashioned Egg Custard Pie Recipe Custard pie, Egg

9 hours ago Pinterest.com Show details

Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Rating: 3.7/5(14)
Total Time: 40 mins
Servings: 8

Category: Dessert Recipes, Egg Recipes, America RecipesShow Details

Old Fashioned Chocolate Pie : Taste of Southern

Just Now Tasteofsouthern.com Show details

The recipe calls for 5 eggs that have been separated. I always suggest that you use a small bowl to crack the eggs into one at a time. Separate the yolks from the whites and …

Rating: 5/5(1)
Category: Dessert
Servings: 2
Total Time: 40 mins
1. Pre-bake the two pie shells. Set aside and let cool.
2. Separate the egg whites from the yolks.
3. Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
4. Place egg yolks in a large mixing bowl.

Category: Egg RecipesShow Details

Paula Deen Egg Custard Recipes

9 hours ago Tfrecipes.com Show details

Preheat oven to 350º. On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle. Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired. In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum and salt.

Category: Egg RecipesShow Details

OldFashioned Egg Custard Pie Recipe Best dessert

8 hours ago Pinterest.com Show details

Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. damndelicious. D. Damn Delicious® Quick and Easy Family-Friendly …

Rating: 3.7/5(14)
Estimated Reading Time: 1 min
Servings: 8
Total Time: 40 mins

Category: Dessert Recipes, Egg RecipesShow Details

Old Fashion Egg Custard Pie + Video My Heavenly Recipes

8 hours ago Myheavenlyrecipes.com Show details

Instructions. Preheat oven to 350°. Place pie shell in a pie dish and pierce with a fork to ensure the crust doesn’t bake up. Place pie shell in oven …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dessert
Calories: 1018 per serving
1. Preheat oven to 350°.
2. Place pie shell in a pie dish and pierce with a fork to ensure the crust doesn't bake up.
3. Place pie shell in oven and cook for 10-15 minutes until golden brown.
4. Meanwhile, work on your custard.

Category: Recipe for HealthShow Details

Old Fashioned Egg Custard Pie Recipe CookEatShare

9 hours ago Cookeatshare.com Show details

Beat 4 egg yolks and 2 egg whites, add in to dry ingredients. Beat well, add in lowfat milk. Stir in melted butter. Pour in crust and bake at 400 degrees for 10 min longer. Beat …

Rating: 1/5
Calories: 337 per serving
1. Put together sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, add in to dry ingredients.
2. Beat well, add in lowfat milk. Stir in melted butter.
3. Pour in crust and bake at 400 degrees for 10 min longer.
4. Beat egg whites and sugar to make meringue.

Category: Egg RecipesShow Details

Egg Custard Pie How to cook easy recipes Platter Talk

4 hours ago Plattertalk.com Show details

Other homemade pie recipes. Southern Pecan Pie; Open-Face Apple Pie; Shoo-Fly Pie; Strawberry Pie; If you like this dessert recipe, you’ll love our Old-Fashioned Butter …

Ratings: 33
Calories: 244 per serving
Category: Dessert
1. Preheat your oven to 400° F. Combine the egg, sugar, salt, and vanilla in a large mixing bowl. Pour the milk in with the other ingredients and whisk to combine. If using scalded milk, be sure it has cooled before adding.
2. Use a pastry brush to coat the inside of the pie shell with the egg wash. pour the filling into the prepared shell and sprinkle the nutmeg on top, using a fine-mesh strainer
3. Bake for 40 to 50 minutes until the edges of the pie are firm and the center jiggles a bit Allow to cool on a cooling rack and then refrigerate before serving.

Category: Dessert RecipesShow Details

Old Fashioned Egg Custard Pie Recipe Group Recipes

7 hours ago Grouprecipes.com Show details

Old Fashioned Egg Custard Pie. nutmeg eggs pie dessert custard buttery milky cheap eggy cus. 23 bookmarks. by.

Category: Dessert Recipes, Egg RecipesShow Details

Famous "Old Fashioned" Egg Custard Pie Recipe CookEatShare

6 hours ago Cookeatshare.com Show details

Directions. Preheat oven to 400 degrees . Need: 1 nine inch pie dish. Place the pie shell into the pie dish according to the package* directions. In a mixing bowl, combine sugar, flour, nutmeg and salt. In another bowl beat Large eggs well. Heat the lowfat milk to scalding point (just under, but not to boiling point).

Rating: 1/5
Calories: 1411 per serving

Category: Egg RecipesShow Details

English Egg and Bacon Pie – Chef Sarah Elizabeth

7 hours ago Chefsarahelizabeth.com Show details

Pour the egg mixture into the pie crust. Sprinkle with the parmesan cheese and top with the remaining pie dough. Pinch the edges of the pie to seal, and pierce the top of the …

1. Preheat oven to 400F.
2. Roll out the pie dough and line the bottom of a pie pan.
3. Crumble the bacon and scatter all around in the pie crust.
4. Gently crack 6 eggs into the pie crust, spacing them evenly between the bacon pieces.

Category: Cheese Recipes, Egg RecipesShow Details

Old Fashioned Vidalia Onion Pie Recipe Julias Simply

4 hours ago Juliassimplysouthern.com Show details

Preheat oven to 350°F. Use a slotted spoon to drain and remove the cooked onions and transfer them into the pie shell. Line a baking sheet and …

Rating: 4.5/5(24)
Total Time: 1 hr 30 mins
Category: Breakfast
Calories: 304 per serving
1. Saute the onions in butter over medium low heat, stirring constantly until golden brown. This will take 40 to 45 minutes.
2. Preheat oven to 350°F
3. Use a slotted spoon to drain and remove the cooked onions and transfer them into the pie shell.
4. Line a baking sheet and place the pie pan on the baking sheet to help with transferring in and out of the oven.

Category: Baking RecipesShow Details

IMPOSSIBLE PIE Old Fashioned Recipe The Southern Lady

9 hours ago Thesouthernladycooks.com Show details

Cream eggs, sugar, butter and vanilla with mixer. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon. Spray a 10 inch deep …

Rating: 5/5(7)
Category: Dessert
Cuisine: American, Amish
Total Time: 1 hr 5 mins
1. Cream eggs, sugar, butter and vanilla with mixer.
2. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
3. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

Category: Egg RecipesShow Details

Oldfashion Sausage and Egg Pie recipe Eat Smarter USA

2 hours ago Eatsmarter.com Show details

Fold the beaten egg whites into the quark mixture and season with chilli flakes, salt, pepper and nutmeg. Put 3/4 of the mixture into the lined pan, …

Servings: 12
Calories: 1372 per serving
Total Time: 13 hrs 20 mins

Category: Egg Recipes, Pepper RecipesShow Details

Old Fashioned Egg Custard Fantabulosity

8 hours ago Fantabulosity.com Show details

This recipe for egg custard is a delicious and easy pie that’s perfect for any holiday! It uses basic ingredients which makes a delicious, yet simple dessert, and only takes 35 minutes to bake. I don’t know about you, but I think pies are the perfect comfort food.

Rating: 5/5(4)
Total Time: 45 mins
Category: Dessert
Calories: 256 per serving

Category: Comfort Food Recipes, Dessert Recipes, Egg Recipes, Food RecipesShow Details

Old Fashioned Custard Pie Flavorite

2 hours ago Flavorite.net Show details

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

Category: Egg RecipesShow Details

Egg Custard Recipe Old Fashioned Recipes

8 hours ago Old-fashion-recipe.com Show details

Egg Custard Recipe makes an elegant, yet simple old fashioned recipe made with milk, eggs, sugar, vanilla and other flavorings and baked in a Flaky Pie Crust.. This recipe was given to me by Mama when she worked in a cafeteria in the 1960s and 1970s.

Category: Egg RecipesShow Details

Old Fashioned Custard Pie Recipe 100K Recipes

Just Now 100krecipes.com Show details

Follow the instructions listed below, and be sure to read through the “Pro Tips” to get the best results. Step 1: Preheat oven to 350 degrees. Step 2: In a medium-sized bowl, …

Rating: 5/5(1)
Category: Breakfast, Brunch, Dessert
Servings: 8
Total Time: 50 mins
1. Pre-heat oven to 350 degrees
2. In a medium sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk and vanilla and beat well until combined (mixture will be somewhat thin)
3. Carefully pour mixture into unbaked pie shell and bake for 35-40 minutes
4. Remove from the oven and allow to cool completely to room temperature

Category: Recipe for HealthShow Details

Custard Pie Spaceships and Laser Beams

8 hours ago Spaceshipsandlaserbeams.com Show details

Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With a buttery crust and an egg and milk-based custard filling – and a …

Ratings: 20
Calories: 300 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. Lightly spray a 9 1/2 in pie pan with nonstick spray.
3. Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.
4. Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.

Category: Dessert Recipes, Egg RecipesShow Details

Old Fashioned Coconut Custard Pie Recipe Food Network

4 hours ago Foodnetwork.com Show details

Directions. Special equipment: One 9-inch pie pan. Prepare and chill the dough. Set a rack at the middle level of the oven and preheat to 350 degrees. Use a large nail or an …

Servings: 1
Category: Dessert
Author: Nick Malgieri
Difficulty: 1 hr 45 min
1. Prepare and chill the dough.
2. Set a rack at the middle level of the oven and preheat to 350 degrees.
3. Use a large nail or an ice pick to puncture one of the three eyes on the coconut (only one can be punctured so you will need to try each until you find it). Drain the coconut milk out over a bowl. Strain it to remove any flecks of shell and reserve it.
4. Place the coconut on the oven rack and bake it until it cracks, about 10 to 15 minutes.

Category: Recipe for HealthShow Details

Easy OldFashioned Apple Pie Recipe Martha Stewart

Just Now Marthastewart.com Show details

Step 3. Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put apples, lemon juice, granulated sugar, …

Rating: 5/5(75)
Servings: 1
1. Turn out 1 piece of dough onto a lightly floured work surface. Roll into a 13-inch round, about 1/8 inch thick. Fit into 9-inch pie plate. Trim edges flush with rim. Freeze until firm, about 30 minutes.
2. Roll out remaining dough on parchment paper to a 13-inch round, about 1/8 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
3. Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Fill pie shell with apple mixture, and dot with butter. Lightly brush edge of pie with a wet pastry brush. Place dough round on top of pie. Trim edges flush with rim; press to seal. Crimp edges as desired. Make four 1/2-inch slits in center of pie. Brush top with egg wash; sprinkle with sanding sugar. Freeze 30 minutes.
4. Place pie on a baking sheet. Bake until crust begins to turn golden brown, about 20 minutes. Reduce oven temperature to 350 degrees. Bake until crust is golden brown and juices are bubbling, about 35 minutes. Cover with foil if browning too quickly. Let cool completely on a rack.

Category: Egg Recipes, Lemon RecipesShow Details

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Frequently Asked Questions

How long do you bake egg custard pie?

Preheat oven to 400 degrees F (205 degrees C). Mix together eggs, sugar, salt, and vanilla. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean.

What is the best egg custard recipe?

Preheat oven to 325 degrees F (165 degrees C). Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

What is the recipe for egg pie?

Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean.

What is egg custard?

Egg custard is a delicious dish which is believed to have originated in America. It is mostly sweet in taste and made in the shape of tarts. A favorite with people from all age groups, especially children, this dish is commonly prepared in most American and European households during summer time.

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