Old Fashioned Buttermilk Donuts Recipe

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Listing Results Old Fashioned Buttermilk Donuts Recipe

OldFashioned Buttermilk Donuts Food & Wine

7 hours ago Foodandwine.com Show details

Whisk together powdered sugar, lemon juice, and water in a medium bowl until smooth. Dip 1 side of each donut into glaze, letting excess glaze fall back into bowl. Place glazed donuts on …

Rating: 5/5(1)
Category: Bread Recipes, Fried Dough
1. Whisk together flour, granulated sugar, baking powder, salt, baking soda, and nutmeg in a large bowl until combined. Whisk together egg, egg yolk, buttermilk, butter, and vanilla in a medium bowl until combined. Fold buttermilk mixture into flour mixture, folding just until a soft sticky dough forms (do not over stir). Cover bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
2. Add oil to a large Dutch oven to a depth of 4 inches, and heat oil over medium until a thermometer registers 350°F.
3. Meanwhile, roll chilled dough to 1/2-inch thickness on a lightly floured work surface. Using a lightly floured 3 1/2-inch round cutter, punch out as many rounds as you can. Using a lightly floured 1 1/4-inch round cutter, punch holes out of each round to make a donut shape. Reserve smaller dough rounds to make donut holes. Gather dough scraps, and gently reroll 1 time, repeating cutting procedure. You’ll have 10 donuts and 10 donut holes total.
4. Set a wire rack inside a rimmed baking sheet. Line a second baking sheet with paper towels. Working with 2 to 3 donuts or donut holes at a time, add donuts to hot oil; cook until golden brown and cooked through, about 2 minutes per side for large donuts and 1 minute per side for donut holes. Using a spider, transfer cooked donuts to prepared wire rack, and let drain about 1 minute. Transfer drained donuts to paper towel-lined baking sheet, and let cool about 10 minutes. Repeat frying and draining procedure with remaining donuts and donut holes.

Category: best old fashioned doughnut recipeShow Details

Old Fashioned Buttermilk Donuts Barbara Bakes™

1 hours ago Barbarabakes.com Show details

Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together …

Rating: 4.3/5(99)
Category: Breakfast
Servings: 15
Total Time: 1 hr 2 mins
1. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg.
2. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds.
3. With speed on low, gradually mix in the remaining flour a little at a time. Add more or less flour as necessary to make a soft dough that is moist and slightly tacky. Cover bowl with plastic wrap and chill for 1 hour.
4. Place oil in a Dutch oven and heat to 375°.

Category: Old fashioned homemade donut recipesShow Details

OldFashioned Buttermilk Doughnuts Recipe: How to …

1 hours ago Tasteofhome.com Show details

Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well. Turn onto a lightly floured surface; roll to 1/2-in. …

Rating: 5/5(2)
Total Time: 25 mins
Category: Breakfast, Brunch
Calories: 184 per serving
1. In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended.
2. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well., Turn onto a lightly floured surface; roll to 1/2-in. thickness.
3. Cut with a floured 2-1/2-in. doughnut cutter.
4. In a deep cast-iron or electric skillet, heat oil to 375°.

Category: Old fashioned buttermilk bars recipeShow Details

OldFashioned Buttermilk Bar Donuts Recipe Kitchn

7 hours ago Thekitchn.com Show details

Make the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool slightly. …

Estimated Reading Time: 6 mins
1. Make the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool slightly.
2. Place 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg in a medium bowl and whisk to combine.
3. Place the melted butter, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 tablespoon vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use a large bowl and electric handheld mixer.) Beat on medium speed until fluffy, scraping the bowl with a rubber spatula as needed, about 2 minutes.
4. Reduce the speed to low. Add 1 large egg and 3 large egg yolks one at a time, stopping and scraping down the bowl as needed. Add 3/4 cup buttermilk and mix until combined.

Category: Buttermilk cake donut recipeShow Details

Old Fashioned Buttermilk Donuts Recipe MrBreakfast.com

8 hours ago Mrbreakfast.com Show details

Scrape down the sides of the bowl with a rubber spatula. Mix 1 minute at medium speed. Set mixer back to low speed and gradually add remaining flour. Once incorporated, …

Rating: 5/5(2)

Category: baked buttermilk doughnuts recipeShow Details

Old Fashioned Buttermilk Donut Recipes Sweet & Crispy

3 hours ago Homemade-dessert-recipes.com Show details

One pint buttermilk, one cup sugar, two eggs, one teaspoon soda, half cup lard, nutmeg to flavor; mix [with flour] to a moderately stiff dough, roll to half inch in thickness, cut in rings or old time twists, drop into boiling lard, and fry to a light brown. —Mrs. A. F. …

Category: Old fashioned buttermilk doughnut recipeShow Details

Old Fashioned Donuts {AKA Buttermilk Donuts} Lil' Luna

1 hours ago Lilluna.com Show details

How to Make Old Fashioned Donuts. MIX. Add eggs to a large mixing bowl and beat. Then mix in the sugar and shortening. Stir in the buttermilk and add …

Rating: 5/5(8)
Total Time: 33 mins
Category: Dessert
Calories: 241 per serving
1. Add eggs to a large mixing bowl and beat. Then mix in the sugar and shortening. Stir in the buttermilk and add all of the dry ingredients.
2. Once the dough is mixed divide it in half. Flour the counter and turn the dough balls onto the surface. Lightly flour the dough before rolling them out to 1/3 inch thick.
3. Once the dough had been rolled allow it to sit for 20 minutes. During During the time you can heat up your oil.
4. Pour oil into a high sided skillet. Heat it to 370-380°F. Once hot, fry one donut to test. Adjust the oil temperature accordingly.

Category: Egg RecipesShow Details

Old Fashioned Glazed Buttermilk Donuts Lovely Little …

1 hours ago Lovelylittlekitchen.com Show details

Followed recipe and made hard, compact pucks, more like hard biscuits than doughnuts. Since I had all ingredients out, I tried another recipe, very similar, …

Rating: 3.4/5(7)
Total Time: 30 mins
Servings: 9
1. In a medium bowl, sift together flour, salt, baking powder, and nutmeg. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter together until sandy. Add egg yolks and mix on medium speed until pale and fluffy.
3. Turn speed to low, and alternate adding the flour mixture with the buttermilk, ending with the flour. Stop the mixer and scrap down the sides as needed.
4. Wrap the dough in plastic wrap (it should be sticky) and flatten into a disk. Chill for one hour.

Category: Biscuit RecipesShow Details

The Best OldFashioned Doughnuts Recipe Food …

6 hours ago Foodnetwork.com Show details

Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. …

Rating: 4.8/5(5)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Intermediate
1. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork).
2. Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup).
3. Scrape the dough onto the prepared baking sheet. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick.
4. Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Then use a 1 1/4-inch cutter to punch out the center of each round. Dip the cutters in flour before each cut to avoid sticking. Gather the dough scraps and gently re-roll without overworking the dough. Repeat cutting until all the dough has been used (you should have 8 doughnuts).

Category: Recipe for HealthShow Details

Buttermilk Doughnuts Old Fashioned Fry Cake …

7 hours ago Grumpyshoneybunch.com Show details

Mom's Buttermilk Doughnuts are an old-fashioned, deep fried doughnut recipe that are also known as fry cakes. This cake like doughnut is deep …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Breakfast & Brunch
Calories: 194 per serving
1. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla.
2. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg.
3. Using a hand mixer, blend the wet and dry ingredients together until a sticky dough forms.
4. Gradually add the remaining 2 cups of flour to the dough until it becomes stiff and pliable.

Category: Cake RecipesShow Details

Buttermilk Doughnuts Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 2. Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another …

Rating: 5/5(35)
Total Time: 25 mins
Category: Bread, Quick Bread Recipes
Calories: 172 per serving
1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.
3. Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter.
4. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.

Category: Baking Recipes, Egg RecipesShow Details

Buttermilk Donuts Recipe RecipeTips.com

1 hours ago Recipetips.com Show details

Blend dry ingredients into the egg and buttermilk mixture. Preheat the Crisco or oil to 375° F. in a skillet on the stovetop or in an electric skillet. Be sure there is enough oil …

Rating: 5/5
Ratings: 1
Reviews: 1
Total Time: 2 hrs

Category: Egg RecipesShow Details

OldFashioned Buttermilk Doughnuts Spicy Southern Kitchen

8 hours ago Spicysouthernkitchen.com Show details

Instructions. Use a stand mixer with a paddle attachment to mix together 1 cup of flour, sugar, baking powder, baking soda, nutmeg, and salt on low speed. In a 2-cup liquid measuring cup, …

Rating: 3.3/5(3)
Category: Breakfast
Cuisine: American
Calories: 190 per serving
1. Use a stand mixer with a paddle attachment to mix together 1 cup of flour, sugar, baking powder, baking soda, nutmeg, and salt on low speed.
2. In a 2-cup liquid measuring cup, combine buttermilk, butter, and eggs.
3. Add wet ingredients to the dry and mix on medium speed for about 30 seconds.
4. With speed on low, gradually add remaining 2 1/2 cups flour, mixing just until combined. Stir batter with a rubber spatula a few times just to make sure everything is evenly mixed. Dough should be moist and tacky.

Category: Baking RecipesShow Details

OldFashioned Buttermilk Doughnuts Completely Delicious

1 hours ago Completelydelicious.com Show details

To make the doughnuts: In a bowl, sift together the cake flour, baking powder, salt and nutmeg. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar …

Rating: 3.5/5(2)
Total Time: 1 hr 30 mins
Category: Breakfast
Calories: 288 per serving
1. In a bowl, sift together the cake flour, baking powder, salt and nutmeg.
2. Mix all ingredients in a bowl with a whisk until smooth. Dip each donut into the glaze, making sure they are covered completely. Place on a wire rack above a sheet pan to catch any excess glaze. Let sit for 20 minutes until glaze is set.

Category: Baking Recipes, Cake RecipesShow Details

OldFashioned Buttermilk Bar Donuts Healthy Holistic Living

6 hours ago Healthy-holistic-living.com Show details

Make the donuts: Microwave 4 tablespoons of unsalted butter in a small microwave-safe bowl. Set aside to cool a little. Place these dry ingredients in a medium bowl, and whisk to combine: 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg.

Estimated Reading Time: 5 mins

Category: Baking Recipes, Cake Recipes, Tea RecipesShow Details

Buttermilk OldFashioned Doughnut Recipe Cooking Channel

2 hours ago Cookingchanneltv.com Show details

a doughnut cutter. In a medium bowl, sift together the cake flour, all-purpose flour, milk powder, baking powder, salt and mace. Split the vanilla beans …

Servings: 16-20
Total Time: 2 hrs 35 mins
Category: Dessert

Category: Baking Recipes, Cake RecipesShow Details

Old Fashioned Buttermilk Donuts Recipe Something Swanky

Just Now Somethingswanky.com Show details

Combine the buttermilk, eggs, and sugar. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and nutmeg. Make a well in the dry ingredients. Pour the …

Servings: 12
Estimated Reading Time: 3 mins
Category: All Recipes
1. Combine the buttermilk, eggs, and sugar.
2. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and nutmeg. Make a well in the dry ingredients.
3. Pour the buttermilk mixture and the melted butter into the well and gently stir until a lumpy dough forms.
4. Gently press the dough out to about 1/4-inch thickness. Cut with a donut cutter.

Category: Baking Recipes, Egg RecipesShow Details

Old Fashioned Buttermilk Donuts Recipes SparkRecipes

6 hours ago Recipes.sparkpeople.com Show details

Top old fashioned buttermilk donuts recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Category: Healthy RecipesShow Details

OldFashioned Buttermilk Doughnuts The Old Hen

1 hours ago Theoldhen.com Show details

In a mixing bowl, beat the sugar and eggs together for 1-2 minutes. Slowly add remaining doughnut ingredients until well mixed together. Allow dough to set in the refrigerator while covered for about an hour. Using 1-2 cups additional flour, roll out dough with a rolling pin to about 1/2 inch thick. Cut out with about a 2 1/2 inch doughnut cutter.

Reviews: 17
Estimated Reading Time: 6 mins

Category: Egg RecipesShow Details

Baked Buttermilk Donuts Recipe Allrecipes

5 hours ago Allrecipes.com Show details

1 teaspoon freshly grated nutmeg. ½ teaspoon salt. 1 cup buttermilk. 2 eggs. 1 teaspoon baking soda. 1 teaspoon vanilla extract. 4 tablespoons vegetable shortening, melted and cooled …

Rating: 5/5(15)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes
Calories: 247 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray.
2. Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
3. Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
4. Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.

Category: Baking Recipes, Egg Recipes, Tea Recipes, Vegetable RecipesShow Details

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake The

4 hours ago Theviewfromgreatisland.com Show details

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it. It tastes just like those glazed old fashioned

Rating: 3.6/5(528)
Calories: 351 per serving
Category: Breakfast, Brunch, Dessert
1. Preheat oven to 350F
2. Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. Shake off excess flour.
3. Whisk the dry ingredients together in a large mixing bowl.
4. Whisk the wet ingredients together in a another bowl.

Category: Cake RecipesShow Details

OldFashioned Baked Donuts Baked by an Introvert

2 hours ago Bakedbyanintrovert.com Show details

Transfer the batter into a disposable piping bag or zip-top bag with a small corner cut off. Pipe the batter into the prepared donut pans, filling each cavity ⅔ to ¾ full. Bake for 7-9 minutes, or …

Reviews: 507
Calories: 224 per serving
Category: Donuts
1. Preheat the oven to 425°F. Lightly spray three 6-cavity donut pans with nonstick cooking spray.
2. In a large bowl, whisk the butter, oil, and sugar together until combined. Add the eggs and vanilla and whisk until well combined.
3. In a separate bowl, add the flours, baking powder, baking soda, salt, and nutmeg. Stir with a whisk to combine.
4. Stir half the flour mixture into the wet ingredients, followed by the buttermilk, then the remaining flour. Stir just until combined after each addition. The batter will be thick.

Category: Recipe for HealthShow Details

Buttermilk Doughnuts Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown, 1-2 minutes on each side. …

Rating: 3.2/5(4)
Total Time: 25 mins
Estimated Reading Time: 50 secs
Calories: 219 per serving
1. In a large bowl, beat eggs and sugar until light and lemon-colored.
2. Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk.
3. Refrigerate, covered, 2-3 hours., Turn onto a floured surface, roll to 1/2-in. thickness.
4. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°.

Category: Recipe for HealthShow Details

Old Fashioned Buttermilk Donuts Recipes

8 hours ago Tfrecipes.com Show details

Old Fashioned Buttermilk Donut Recipes. Stir in the melted butter, vanilla, pistachio paste, and the dry ingredients until the batter is smooth and completely combined. Cover the bowl with plastic wrap and chill for at least 2 hours or overnight. Place a generous amount of flour on a clean work surface and roll out the chilled dough to 1/2-inch

Category: Recipe for HealthShow Details

OldFashioned Glazed Buttermilk Doughnuts Recipe (No Yeast)

5 hours ago Crayonsandcravings.com Show details

Add the melted butter and buttermilk and mix just until combined. Switch to the dough hook attachment and add the dry ingredients to the bowl. Mix on low speed until a smooth dough …

Rating: 4.9/5(9)
Total Time: 45 mins
Category: Breakfast
Calories: 345 per serving
1. In a small bowl, stir to combine the flour, baking powder, cinnamon, and nutmeg.
2. Add the sugar and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until the mixture is smooth and pale yellow.
3. Add the melted butter and buttermilk and mix just until combined.
4. Switch to the dough hook attachment and add the dry ingredients to the bowl. Mix on low speed until a smooth dough forms-- about 2-3 minutes.

Category: Recipe for HealthShow Details

OldFashioned Buttermilk Donuts GrammieChats

7 hours ago Grammiechats.com Show details

Add buttermilk and sour cream, whisking until well blended and no lumps of sour cream. Add wet ingredients to the dry, folding together gently until just blended. Be careful to not overmix. Use a rubber spatula to scrape the dough into a clean bowl to chill, covered in the frig for 2-12 hours.

Servings: 24

Category: Rub RecipesShow Details

Old Fashioned Buttermilk Spiced Doughnuts

9 hours ago Bigoven.com Show details

Preheat fat fryer to 350 degrees. Mix the eggs, sugar, oil and buttermilk with a wire whisk until the sugar is dissolved and the yolks are broken up and distributed. Add the spices, vanilla, baking powder, baking soda and salt; mix well. Fold the flour into the mixture until the ingredients are no longer wet.

Rating: 5/5(1)
Category: Breakfast
Cuisine: USA
Total Time: 1 hr 15 mins

Category: Baking Recipes, Egg RecipesShow Details

Glazed Old Fashioned Buttermilk Donut Cake – 5 Boys Baker

Just Now 5boysbaker.com Show details

This Glazed Old Fashioned Buttermilk Donut Cake is basically an oversized donut that is unforgettable and you’re going to love it. It’s a moist, tender pound cake that is baked in a Bundt …

1. Preheat oven to 350F
2. Whisk together the sugar, vanilla and water to make a smooth pourable glaze.

Category: Cake RecipesShow Details

OldFashioned Cake Doughnuts King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat is at the …

Rating: 4.6/5(11)
Total Time: 1 hr
Servings: 18-24
Calories: 159 per serving
1. While you prepare the dough, begin heating the lard (best flavor), shortening (less saturated fat but also less flavor), or vegetable oil (probably the healthiest alternative but if you're doing these for flavor, this is not the choice to make).
2. An 8-quart stock pot is an appropriate size cooking container., Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook., Beat together the eggs, buttermilk, sugar and lemon oil or zest until light.
3. In a separate bowl, blend together the dry ingredients., Melt the butter, but make sure it's not excessively hot.
4. Quickly blend the dry ingredients with the wet and stir in the melted butter.

Category: Recipe for HealthShow Details

Recipe: Tantrum's Old Fashioned Buttermilk Doughnuts

8 hours ago Glasgowist.com Show details

Method. Combine butter and sugar in a stand mixer with a paddle attachment, set mixer to high and beat until pale and fluffy. Lower the mixer to slow and stream in the egg yolk and mix for around two minutes. Stop the mixer, add 320g of the flour, the nutmeg, salt and baking powder.

Estimated Reading Time: 5 mins

Category: Baking Recipes, Egg RecipesShow Details

Old Fashioned Buttermilk Donuts Recipe Food News

6 hours ago Foodnewsnews.com Show details

Old-Fashioned Buttermilk Donuts. Sift flour, baking powder, baking soda, and salt together. Add nutmeg and cinnamon. In a bowl, whisk together egg, 1/3 cup of sugar, buttermilk, and melted butter. Combine with dry ingredients and mix until smooth. In a deep, heavy skillet or in an electric skillet or deep fryer, fill oil to a depth of 2 inches.

Category: Baking Recipes, Egg RecipesShow Details

Bartendery old fashioned buttermilk bar donuts most

2 hours ago Bartendery.com Show details

Old-Fashioned Buttermilk Bar Donuts Recipe Kitchn great www.thekitchn.com. Buttermilk bars, as their name implies, are shaped into rectangles rather than circles — but otherwise, they're pretty similar to classic old-fashioned donuts made with buttermilk.

Category: Recipe for HealthShow Details

Old Fashioned Buttermilk Donuts Delicious donuts

9 hours ago Pinterest.com Show details

Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they're scored so that when they're fried they get extra crispy and delicious. #donut #buttermilk #oldfashion #glazed. Find this Pin and more on All Around Pinterest by Wholesome Yum. Delicious Donuts. Delicious Desserts.

Category: Cake Recipes, Dessert RecipesShow Details

Glazed Buttermilk Donut Cake Recipe Southern Living

6 hours ago Southernliving.com Show details

Preheat oven to 350°F. Coat a 12- to 15-cup Bundt pan with baking spray. Advertisement. Step 2. Beat granulated sugar and butter with a stand mixer fitted with a paddle attachment on …

Rating: 5/5(6)
Total Time: 2 hrs 20 mins
1. Preheat oven to 350°F. Coat a 12- to 15-cup Bundt pan with baking spray.
2. Beat granulated sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until pale and fluffy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. Add eggs 1 at a time, beating until just combined after each addition. Add vanilla, beating until just combined.
3. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. Spoon batter into prepared pan; gently tap on counter 3 to 5 times to release air bubbles.
4. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 50 minutes. Let cool in pan on a wire rack 15 minutes. Invert cake out of pan onto a cutting board or platter, then gently flip cake back over so rough side is facing up. Let cool on wire rack completely, about 1 hour.

Category: Baking RecipesShow Details

Old Fashioned Pumpkin Donut Recipe Foodology Geek

9 hours ago Foodologygeek.com Show details

This old-fashioned donut recipe uses a buttermilk glaze. It's made of buttermilk and powdered sugar. I chose to add a little bit of pumpkin spice to the glaze just to give it a little more …

Ratings: 2
Category: Breakfast, Dessert
Cuisine: Baked Goods, Donuts
Total Time: 30 mins
1. In a large bowl, combine all of the dry ingredients.
2. Combine all ingredients for glaze in a bowl and whisk together.

Category: Recipe for HealthShow Details

OldFashioned Cake Donut Recipe Little Sweet Baker

4 hours ago Littlesweetbaker.com Show details

Old-fashioned donuts (or doughnuts) are a type of cake donuts made in a shape of a ring. Cake donuts originated in the United States circa 1829. They are usually made with flour, sugar, …

Rating: 5/5(12)
Calories: 185 per serving
Category: Dessert
1. Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract.
4. Add the wet ingredients to the dry mixture and gently stir together until just combined.

Category: Cake RecipesShow Details

Old Fashioned Buttermilk Donuts are plain cake donuts with

9 hours ago Pinterest.com Show details

Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they're scored so that when they're fried they get extra crispy and delicious. …

Category: Cake RecipesShow Details

OldFashioned Buttermilk Doughnuts Tasty Kitchen: A

7 hours ago Tastykitchen.com Show details

The beauty of an old-fashioned doughnut might seem too fancy to accomplish at home but it’s not as hard as it seems. With the right recipe and steps (for example, never underestimate the importance of a preheated deep fryer), you can make these gorgeous flared masterpieces at home. The biggest secret is allowing the doughnuts to fry long enough on side one that they flare.

Rating: 4/5(1)

Category: Recipe for HealthShow Details

10 Best Buttermilk Doughnuts Baked Recipes Yummly

7 hours ago Yummly.com Show details

Blueberry Buttermilk Doughnut Waffles FlapJacked. buttermilk, unsalted butter, sugar, granulated sugar, egg, pancake mix and 6 more. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake View from Great Island. water, vanilla …

Category: Cake Recipes, Egg Recipes, Pancake Recipes, Waffles RecipesShow Details

Buttermilk doughnuts recipe lovefood.com

9 hours ago Lovefood.com Show details

Sift the flour, baking powder, bicarbonate of soda, salt, and nutmeg into a bowl. In a separate large bowl, beat the eggs until foamy, whisk in the sugar gradually, and mix well. Whisk in the lard or butter, buttermilk and vanilla. Mix in the flour mixture a bit at a …

Category: Baking Recipes, Egg RecipesShow Details

Dunkin Donuts Old Fashioned Donut Recipes

Just Now Tfrecipes.com Show details

Steps: For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.

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Homemade Buttermilk Doughnuts Brown Eyed Baker

2 hours ago Browneyedbaker.com Show details

Make the Doughnuts: Line one baking sheet with parchment paper and another baking sheet with two layers of paper towels. 2. In a large bowl, whisk together the flour, sugar, baking soda, …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 683 per serving
1. 1. Make the Doughnuts: Line one baking sheet with parchment paper and another baking sheet with two layers of paper towels.
2. 2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, nutmeg, and cinnamon.
3. 3. In a medium bowl, whisk the eggs, buttermilk, and sour cream until combined. Add the melted, cooled butter and whisk again.
4. 4. Make a well in the center of the flour mixture and pour the liquid ingredients into the well. With a rubber spatula, slowly fold the flour into the liquid center until the mixture forms a sticky dough.

Category: Baking RecipesShow Details

Buttermilk Bar Doughnuts Jessie Sheehan Bakes

1 hours ago Jessiesheehanbakes.com Show details

In short, a recipe that produces a spectacular, tender crumbed, vanilla-infused, craggly-topped buttermilk bar doughnut. However, the thing about making doughnuts is that the recipe is really only half the battle: How one fries one’s doughnuts is the other half. And for frying technique I looked to Smitten Kitchen and The Pioneer Woman, where

Category: Recipe for HealthShow Details

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake Best

5 hours ago Bestcraftsandrecipes.com Show details

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it. It tastes just like those glazed old fashioned doughnuts, you know the ones…only this one is mega-sized, in a bundt pan! File it under foodie fantasy …

Category: Cake Recipes, Food RecipesShow Details

Glazed Buttermilk Donut Cake Kathryn's Kitchen

1 hours ago Kathrynskitchenblog.com Show details

Add in vanilla extract and beat until combined. In a medium bowl, whisk together flour, baking powder, baking soda, and nutmeg. Gradually add 1/2 cup of flour mixture at a time to the …

Rating: 4.3/5(14)
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat the oven to 350 deggress F. With a stand or hand mixer, beat sugar and butter on medium-high speed until combined and fluffy- about 3 minutes. Be sure to stop in between to scrape down the sides of the bowl.
2. Add eggs in one at a time, stiring in between each egg. Add in vanilla extract and beat until combined.
3. In a medium bowl, whisk together flour, baking powder, baking soda, and nutmeg. Gradually add 1/2 cup of flour mixture at a time to the butter mixture alternating with 1/4 cup of buttermilk at a time. Beat together on low speed until each increment is combined.
4. Grease a bundt pan liberally with butter or nonstick baking spray. Spoon the cake batter into prepared bundt pan and be sure to firmly tap the bundt pan on the counter 4-6 times to release any air bubbles.

Category: Baking RecipesShow Details

Gluten Free Old Fashioned Doughnuts Faithfully Gluten Free

3 hours ago Faithfullyglutenfree.com Show details

Instructions. Combine eggs, buttermilk, and melted butter in a large bowl. Mix well with a wire whisk or fork. Combine dry ingredients in a separate bowl and add to the wet. Mix by hand with a …

Rating: 4.8/5(13)
Category: Gluten Free Bread Recipes
Servings: 1
Total Time: 1 hr
1. Combine eggs, buttermilk, and melted butter in a large bowl. Mix well with a wire whisk or fork.
2. Combine dry ingredients in a separate bowl and add to the wet. Mix by hand with a large spoon. (Do not use an electric mixer).
3. Let batter rest for about 15 minutes. Turn dough onto a well-floured surface. If dough is sticky, work in more rice flour blend.
4. Roll dough 1/2" thick. Cut with a doughnut cutter.

Category: Egg RecipesShow Details

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Frequently Asked Questions

What can you do with buttermilk?

Buttermilk can be used in biscuits, cakes, pancakes, fried chicken, waffles, salad dressings, quick breads, and countless other delicious recipes. If you find you don’t have buttermilk on hand, don’t fret.

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

What is the recipe for donuts?

Directions In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. Cover with plastic wrap and chill for *at* *least* one hour.

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