Oklahoma Joe Smoked Turkey Recipes

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Smoked Turkey Oklahoma Joe's®

Just Now Oklahomajoes.com Show details

Preparation. 1. Preheat smoker to 250°F. Add 4 to 5 wood chunks. 2. In a medium-size bowl, combine brown sugar, garlic powder, onion powder, paprika, chili powder and pepper. Hot Tip There are a number of varieties of paprika and they range in flavor from sweet and mild to pungent and hot.

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15. 5 reviews
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31. 813 reviews
32. 4 hr 15 min · 132 cals · 5 servs
33. Howtobbqright.com
34. 180 reviews
Rating: 3.7/5(3)
Servings: 8-12
Cuisine: American
Category: Entree
35. Smoked Turkey BrineIn a large stock pot, whisk together salt, brown sugar and water. 2. Simmer until sugar …
36. Smoked Turkey BreastsPreheat your smoker to 275°F. 4. Remove the turkey breasts from the brine. Rinse under …
37. Smoked Gouda Mac and Che…This Smoked Gouda Mac and Cheese has a distinctive buttery, nutty flavor, with an …
38. Smoked Turkey LegsLet cool for 30 minutes. 2. Immerse turkey legs in the brine and store in the refrigerator for …

Category: Oklahoma joe smoker recipesShow Details

Southwestern Smoked Turkey Oklahoma Joe's®

3 hours ago Oklahomajoes.com Show details

6. Preheat - Preheat your Oklahoma Joe’s® Smoker to 300-325°F. Fill the firebox or charcoal basket with hardwood lump charcoal and place a water pan in the cooking chamber next to the firebox opening. Light one corner, and leave the side door open until the grill gets to 250°F. Shut the door and start with the vents fully open.

Cuisine: American
Category: Entree
Servings: 10-12
Total Time: 3 hrs 50 mins

Category: Oklahoma joe's smoked turkey recipeShow Details

Smoked Cajun Turkey Oklahoma Joe's®

6 hours ago Oklahomajoes.com Show details

3. Submerge turkey in brine, cover and refrigerate for 24 hours. 4. Remove turkey from brine, rinse and pat dry with paper towels. 5. Fill the hopper with wood pellets and …

Rating: 4.3/5(3)
Servings: 8-12
Cuisine: American
Category: Entree

Category: Oklahoma joe's smoker chicken recipesShow Details

Recipes Oklahoma Joe's®

7 hours ago Oklahomajoes.com Show details

Recipes. Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for. Feast your eyes on our Smoked Bourbon Turkey with its dark golden brown crust.

Category: Bbq Recipes, Beef Recipes, Chicken Recipes, Grilling Recipes, Pork Recipes, Rub Recipes, Turkey RecipesShow Details

Oklahoma Joe’s Perfectly Smoked Turkey Breast

9 hours ago Newson6.com Show details

Directions: · Preheat your Oklahoma Joe Smoker to 275 degrees using charcoal, mesquite, and pecan chunks, or use applewood pellets in your Oklahoma Joe Pellet Grill. · …

Category: Recipe for HealthShow Details

Whole Turkey Smoked On The Oklahoma Joe's Highland …

3 hours ago Youtube.com Show details

With a mix of Hickory and Pecan wood, I smoke a whole 14 pound Turkey on the Oklahoma Joe's Highland offset smoker after injecting it and finishing it off wi

Author: Cooking With Ry
Views: 124K

Category: Turkey RecipesShow Details

How To Smoke A Turkey On A Oklahoma Joe Smoker

8 hours ago Bootifulturkey.com Show details

This is linked to How To Smoke A Turkey On A Oklahoma Joe Smoker. Connected to How To Smoke A Turkey On A Oklahoma Joe Smoker, A Turkey is actually a big, domesticated bird, also a native of North America. Turkey is distinguished from its white plumage as well as also a bare wattled neck and head. The title Turkey was first implemented into the

Category: Turkey Recipes, America RecipesShow Details

Smoked Turkey Recipes Oklahoma Joe’s Australia Smokers

2 hours ago Oklahomajoes.com.au Show details

Try these amazing smoked turkey recipes developed in the US and shared for you here in Australia: best cooked on an Oklahoma Joe's Smoker.

Category: Turkey Recipes, Australia RecipesShow Details

Smoked Turkey Recipes Oklahoma Joe’s NZ Smokers & BBQs

1 hours ago Oklahomajoes.co.nz Show details

Try these amazing smoked turkey recipes developed in the US and shared for you here in NZ: best cooked on an Oklahoma Joe's smoker.

Category: Turkey RecipesShow Details

Southwestern Smoked Turkey Recipe Oklahoma Joe's

6 hours ago Oklahomajoes.com.au Show details

Dry the turkey (optional) – Wipe off the excess injection, place the turkey on a resting rack on top of a half sheet pan and place in the refrigerator for an hour or more. Preheat – Preheat your Oklahoma Joe’s® Smoker to 150-160°C. Fill the firebox or charcoal …

Category: Turkey RecipesShow Details

Southwestern Smoked Turkey Recipe Oklahoma Joe’s NZ

5 hours ago Oklahomajoes.co.nz Show details

Dry the turkey (optional) – Wipe off the excess injection, place the turkey on a resting rack on top of a half sheet pan and place in the refrigerator for an hour or more. Preheat – Preheat your Oklahoma

1. Mix the compound butter – Mix the softened butter, Southwestern Seasoning, and lime juice.
2. Spatchcock the turkey – Use a pair of kitchen shears or a large butcher knife to remove the backbone. Flip the turkey over, place the base of a hand on the sternum and forcibly push down, flattening the bird. Tuck the wing tips behind the bird’s back. HOT TIP – It is easiest to put the turkey breast side down and then cut up each side along the backbone.
3. Make the Injection – Combine ½ cup of the compound butter with the chicken stock and ½ teaspoon of salt over low heat. Allow cooling before injecting.
4. Inject the turkey – Draw the injection mixture into a meat syringe and inject it into the turkey. Inject about 5ml per site into several places on each breast, wings, thighs, and drumsticks. HOT TIP – Here are examples of meat syringes. These used to be hard to find specialized equipment, but now you can find them in many grocery stores.

Category: Turkey RecipesShow Details

Oklahoma Joe’s BBQ Turkey Breast NewsOn6.com

6 hours ago Newson6.com Show details

Pro Tip- Spray the Turkey with Duck Fat before applying the rub. · Place Turkey on the grill directly over the fire. · Flip the turkey every 5 or so minutes as needed to avoid burning one side

Category: Rub Recipes, Turkey RecipesShow Details

Smoked Turkey Breasts Recipe Oklahoma Joe’s NZ

Just Now Oklahomajoes.co.nz Show details

Immerse turkey breasts in the brine and store in the refrigerator for 12 to 14 hours. Preheat your smoker to 135°C. Remove the turkey breasts from the brine. Rinse under cold water and pat dry with paper …

1. In a large cooking pot, bring the hot water almost to a boil. Add sea salt and brown sugar. Whisk to dissolve. Then, whisk in all remaining ingredients. Let cool for 30 minutes.
2. Immerse turkey breasts in the brine and store in the refrigerator for 12 to 14 hours.
3. Preheat your smoker to 135°C.
4. Remove the turkey breasts from the brine. Rinse under cold water and pat dry with paper towels.

Category: Turkey RecipesShow Details

Oklahoma Joe's Honey Smoked Turkey NewsOn6.com

2 hours ago Newson6.com Show details

4 ounces of Joe's Original BBQ Rub. Directions: Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and

Category: Bbq Recipes, Rub Recipes, Vegetable RecipesShow Details

Oklahoma Joe’s Honey Smoked Turkey

2 hours ago Newson6.com Show details

4 ounces of Joe’s Original BBQ Rub. Directions: Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth, brown sugar, and the honey

Estimated Reading Time: 2 mins

Category: Bbq Recipes, Rub Recipes, Vegetable RecipesShow Details

Smoked Turkey with Turkey Brine Oklahoma Joe’s YouTube

3 hours ago Youtube.com Show details

While some argue between baked and fried turkey, we’ve always preferred our turkey smoked. This recipe complete with a 24-hr brine will help you cook a juicy

Category: Turkey RecipesShow Details

Best Smoked Turkey Legs Recipe Oklahoma Joe’s Australia

8 hours ago Oklahomajoes.com.au Show details

Immerse turkey legs in the brine and store in the refrigerator for 12 to 16 hours. Preheat your smoker to 135°C. Remove the turkey legs from the brine, rinse under cold water …

1. In a large pot, bring the hot water almost to a boil. Add sea salt, brown sugar and seasoned meat tenderizer. Whisk to dissolve. Once dissolved, whisk in all remaining brine ingredients. Let cool for 30 minutes.
2. Immerse turkey legs in the brine and store in the refrigerator for 12 to 16 hours.
3. Preheat your smoker to 135°C.
4. Remove the turkey legs from the brine, rinse under cold water and pat dry with paper towels.

Category: Turkey RecipesShow Details

Oklahoma Joes smoked turkey THANKSGIVING 2017 YouTube

3 hours ago Youtube.com Show details

This is my smoked turkey. On a Oklahoma Joe's Longhorn smoker. We also did a small turkey breast. Will used Apple wood and an apple Sage brine from Lowe'

Category: Turkey RecipesShow Details

Best Smoked Turkey Legs Recipe Oklahoma Joe’s NZ Smokers

7 hours ago Oklahomajoes.co.nz Show details

Let cool for 30 minutes. Immerse turkey legs in the brine and store in the refrigerator for 12 to 16 hours. Preheat your smoker to 135°C. Remove the turkey legs from the brine, rinse under cold water and pat dry with paper towels. Combine all dry ingredients in a bowl and mix with your fingers to …

Category: Turkey RecipesShow Details

Turkey in a Smoker Recipe Allrecipes

9 hours ago Allrecipes.com Show details

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside …

Rating: 5/5(275)
Total Time: 10 hrs 20 mins
Servings: 1
Calories: 625 per serving
1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
2. Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Category: Pepper Recipes, Rub Recipes, Turkey RecipesShow Details

How to SMOKE TURKEY the RIGHT WAY on the Oklahoma Joes

3 hours ago Youtube.com Show details

JUICY, smokey, MOIST turkey. I've experimented with a lot of ways to smoke turkey and this is the BEST method i've found to make sure the breast meat is tend

Category: Meat Recipes, Turkey RecipesShow Details

How to: Smoke a turkey for your Thanksgiving feast (Joe's

9 hours ago Al.com Show details

If you buy a frozen turkey, allow plenty of time to thaw in the refrigerator. Thawing time depends on the size of the bird and can take up to 4 days. I have used the water thaw method in the sink.

Category: Turkey RecipesShow Details

Oklahoma Joe's Honey Smoked Turkey News9.com

Just Now News9.com Show details

Vegetable oil, for rubbing turkey. 4 ounces of Joe's Original BBQ Rub. Directions: Combine the hot water and the salt in a 54-quart cooler. Stir until the …

Estimated Reading Time: 50 secs

Category: Bbq Recipes, Rub Recipes, Vegetable Recipes, Turkey RecipesShow Details

Oklahoma Joe Pellet Smoker Recipes

3 hours ago Tfrecipes.com Show details

1. Preheat your smoker between 325°F - 350°F. 2. Combine ingredients for the Honey Garlic Barbecue Rub into a bowl. Apply the rub on all sides of the whole chicken. 3. Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Close the lid and cook for 1 ….

Category: Barbecue Recipes, Chicken Recipes, Rub RecipesShow Details

Best Charcoal Wood Smoker & BBQ Recipes From Oklahoma Joe

Just Now Oklahomajoes.com.au Show details

Smoked Pulled Pork Sandwiches. Chipotle Lime Beef Jerky. Smoked Turkey Legs. St Louis-Style Ribs with Orange BBQ sauce. Tacos al Pastor with Smoked Pineapple. Smoked Chicken Thighs. Rum Smoked Salmon. Smoked Turkey Breasts. Mesquite-Smoked Sirloin Burgers.

Category: Bbq Recipes, Beef Recipes, Burger Recipes, Chicken Recipes, Pineapple Recipes, Pork Recipes, Ribs Recipes, Sandwich Recipes, Turkey RecipesShow Details

How to Cook Turkey in an Offset Smoker [Best Recipe, Brine

3 hours ago Theonlinegrill.com Show details

Transfer the turkey to the smoker and carefully place on your smoker’s cooking grates or racks. Cook for 30 minutes per pound of bird, or until the turkey’s internal temperature reaches …

1. Combine all brine ingredients in brining bucket. Slowly place turkey in bucket, ensuring that all meat is submerged. Place lid on bucket and transfer to refrigerator. Leave overnight.
2. Remove turkey from solution. Pat dry with paper towel. Leave on drying rack for 30 minutes. Meanwhile, heat up offset smoker to 230°F.
3. Combine all rub ingredients in small bowl. Apply generously across entire surface of turkey. Work into all areas.
4. Once smoker has reached 230°F, transfer turkey to smoker grates. Close lid and cook until internal temperature reaches 165°F. Usually about 6-8 hours.

Category: Turkey RecipesShow Details

Watch: Natalie Mikles From Made In Oklahoma Show Off Some

6 hours ago Newson6.com Show details

20 hours ago · Chop pecans into pieces. 2. Preheat the oven to 325 degrees. 3. Cream the butter, salt, cinnamon, nutmeg and sugar with a mixer for 2 minutes, until creamy. Add the eggnog, and blend for 1 …

Category: Egg RecipesShow Details

Honey Brined Smoked Turkey Oklahoma Joe's BBQ & Catering

5 hours ago Okjoes.com Show details

Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, up to 12 hours. If needed add more ice to keep the bird cool. Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil and apply Oklahoma Joe’s Original Dry Rub lightly all over the bird. Preheat the smoker or

Category: Rub Recipes, Vegetable Recipes, Turkey RecipesShow Details

Smoked Vegetable Recipes Oklahoma Joe’s Australia Smokers

6 hours ago Oklahomajoes.com.au Show details

Smoked vegetables can be amazing, from stuffed peppers to corn & potatoes, you'll find simple, tasty recipes for your smoker right here. Oklahoma Joe’s Smokers & Grills

Category: Pepper Recipes, Potato Recipes, Vegetable RecipesShow Details

Drum Smoker How Much Wood for Turkey Pitmaster Club

6 hours ago Pitmaster.amazingribs.com Show details

I'm waiting for the arrival of my first drum smoker (Oklahoma Joe Bronco) and trying to plan ahead for the Thanksgiving Turkey. I usually make the Ultimate Spatchcock Turkey Recipe and this year I want to add some smoke. I'm not real sure this recipe lends itself to a smoke flavor and if so, what kind of wood to use.

Category: Thanksgiving Recipes, Turkey RecipesShow Details

How to Smoke a Turkey on a Smoker Burning Questions

5 hours ago Weber.com Show details

Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; this will be equivalent to one chimney starter. Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes. Put the smoker back together and place about 2-3 liters of water in the water pan. Set the bottom vents to about a quarter of the

Category: Recipe for HealthShow Details

Stepbystep 2021 Guide on How to Use the Oklahoma Joe Smoker!

6 hours ago Savourytable.com Show details

As you will find, the Oklahoma Joe smoker is excellent, but grill as well. Moreover, the smoker offers you complete flexibility in fuel. Unlike other smokers, which offer only one of coals or wood pellets, the Oklahoma Joe smoker allows any wood, gas or charcoal. Hence, you will see various chambers, rooms and burners for any kind of fuel for

Category: Recipe for HealthShow Details

Best Smoked Pork Recipes Oklahoma Joe’s Australia

Just Now Oklahomajoes.com.au Show details

Smoked Pulled Pork Sandwiches. St Louis-Style Ribs with Orange BBQ sauce. Tacos al Pastor with Smoked Pineapple. Smoked Pork Loin. Smoked Pork Tenderloin. Bourbon and Brown Sugar Pork Chops. Smoked Pork Crown Roast with Chorizo & Wild Rice. Tennessee-Style Smoked Pork Butt. Memphis-Style Dry Rubbed Ribs.

Category: Bbq Recipes, Pineapple Recipes, Pork Recipes, Ribs Recipes, Rice Recipes, Rub Recipes, Sandwich RecipesShow Details

Smoked Vegetable Recipes Oklahoma Joe’s NZ Smokers

5 hours ago Oklahomajoes.co.nz Show details

Smoked vegetables can be amazing, from stuffed peppers to corn and potatoes, you'll find simple and tasty recipes for your smoker right here. Oklahoma Joe’s Smokers & Grills

Category: Pepper Recipes, Potato Recipes, Vegetable RecipesShow Details

Oklahoma Joe Pellet Grill Recipes

2 hours ago Tfrecipes.com Show details

2019-11-05 · Oklahoma Joe's has been taking a more innovative and aggressive stance in the outdoor cooking market. After 2019's introduction of the Oklahoma Joe's Bronco Drum Smoker, they have now turned their eye on the very hot pellet grill market.At around $650USD, this is a simple yet competitive grill. From derrickriches.com 8.3/10 (1)

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Smoked Lamb Recipes Oklahoma Joe’s NZ BBQ Grill Smokers

9 hours ago Oklahomajoes.co.nz Show details

NZ Lamb is a Kiwi classic, and now you can learn how to cook stunning lamb dishes on your smoker with these great recipes, check them out here. Oklahoma Joe’s Smokers & Grills

Category: Lamb RecipesShow Details

Smoked Salmon Burnt Ends Over The Fire Cooking

6 hours ago Overthefirecooking.com Show details

Place the salmon cubes on a baking sheet, and place in the fridge uncovered for 1-2 hours until the outside has developed a tacky texture. Preheat your smoke for 185F-200F. Add some wood chips or wood chunks for added smoke flavor. Pull your salmon out of the fridge and let sit at room temperature for 15 minutes.

Category: Baking RecipesShow Details

4 Best Oklahoma Joe Smoker Reviews (Nov. 2021) – The

4 hours ago Lilgrill.com Show details

9.6. The Char-Broil Oklahoma Joe’s Highland Smoker is a solid barrel smoker with a weight of 181lbs (81 kg). The dimensions are 85.1 centimeters in depth, 144.8 centimeters in width, and 134.6 centimeters in height.

Rating: 4.4/5
Brand: Oklahoma Joe's Highland Reverse Flow Smoker

Category: Recipe for HealthShow Details

Sausage and Herb Stuffed Smoked Turkey Recipe

9 hours ago Howtobbqright.com Show details

Keep 1 Tablespoon of grease in the pan and add the celery, onion, and apple. Sauté for a few minutes to soften and add the garlic. Cook for a few more minutes and pour into a bowl. Place the bread cubes into a large bowl and add the other ingredients. Stir to …

Category: Bread RecipesShow Details

Honey Brined Smoked Turkey Recipe : Food Network Recipe

Just Now Foodnetwork.com Show details

Deselect All. 1 gallon hot water. 1 pound kosher salt. 2 quarts vegetable broth. 1 pound honey. 1 (7-pound) bag of ice. 1 (15 to 20-pound) turkey, with giblets …

Author: Alton Brown
Steps: 6
Difficulty: Easy
1. Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
2. Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
3. Heat the grill to 400 degrees F.
4. Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Leave the pouch open at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour.

Category: Vegetable Recipes, Turkey RecipesShow Details

Oklahoma Joe Smoker Mods to make a great smoker! Pinterest

9 hours ago Pinterest.com Show details

Oklahoma. LavaLock® Smoker Baffle Tuner System (Heat Plate Tuning) for OK Joe HIGHLAND. Fits Oklahoma HIGHLAND Horizontal BBQ Pit only. Our baffles result in perfectly balance low temperatures, without the burnt meat problem near the firebox side. Helps manage draft to result in perfect smoking temps. 2 piece removable baffle plate with holes.

Category: Bbq Recipes, Meat RecipesShow Details

Best Smoked Chicken Recipes Oklahoma Joe’s Australia

3 hours ago Oklahomajoes.com.au Show details

Smoked Chicken Enchiladas. Whole Smoked Chicken. Smoked Devilled Eggs. Smoked Beer Can Chicken. Applewood Smoked Chicken Sandwiches. Smoked Chicken Breasts. Smoked Chicken Thighs. Maple Sriracha Chicken Wings. Gameday Appetisers.

Category: Beer Recipes, Chicken Recipes, Chicken Breast Recipes, Egg Recipes, Sandwich RecipesShow Details

Reverse Seared Ribeye Oklahoma Joe’s® Recipe in 2021

9 hours ago Pinterest.com Show details

Smoked Cajun Turkey Oklahoma Joe’s® This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor.

Servings: 2
Total Time: 1 hr 15 mins

Category: Meat Recipes, Rub Recipes, Turkey RecipesShow Details

Pizza Recipes For Smokers & BBQs Oklahoma Joe’s NZ

3 hours ago Oklahomajoes.co.nz Show details

Wow your friends and family with delicious pizza cooked in the smoker. You'll find simple step by step instructions right here, so give it a go.

Category: Pizza RecipesShow Details

Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue

1 hours ago Saveur.com Show details

Smoked bologna fresh out of the smoker at Oklahoma Joe’s Naomi Tomky The meat smokes at about 275°F, hotter than most of the meats Davidson smokes. “If you do …

Category: Meat RecipesShow Details

Smoked (Hangman) Chicken on the Oklahoma Joe YouTube

3 hours ago Youtube.com Show details

I got some new hanging skewers for the OHJ Smoker so, I injected a whole chicken with butter and seasonings and hung it in the OHJ just to see how a hanging

Category: Chicken Recipes, Seasoning RecipesShow Details

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Frequently Asked Questions

Can you cook a Turkey in an offset smoker?

Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. Just like chicken though is that it’s actually quite a versatile meat. You don’t just have to roast it, and in fact it can be smoked in your smoker or grill. Here’s how to cook a turkey in an offset smoker.

What is smoked Cajun Turkey?

This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. You could reserve this recipe for your holiday bird, but you’ll want to eat this...

How long to smoke a Turkey in a smoker?

3. Brush entire turkey with olive oil and season with the dry rub. 4. Place the turkey in your smoker and cook until the internal temperature reaches 165°F, about 4 to 6 hours. 5. Remove turkey from the smoker and let it rest for 15 minutes before serving. 6. Slice and serve with roasted potatoes or Smoked Gouda Mac and Cheese.

How do you preheat an Oklahoma Joe's Grill?

Preheat - Preheat your Oklahoma Joe’s® Smoker to 300-325°F. Fill the firebox or charcoal basket with hardwood lump charcoal and place a water pan in the cooking chamber next to the firebox opening. Light one corner, and leave the side door open until the grill gets to 250°F.

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