Oklahoma Burger Recipe

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Sarah's Oklahoma Onion Burger Allrecipes

Just Now Allrecipes.com Show details

Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet. Step 4. Press down on the flipped patties to sink …

1. Pear Tree Kitchen
2. 1 review
3. 1 hr 20 min · 252 cals
4. Jesspryles.com
5. Rachael Ray
6. 4 servs
7. BigOven
8. 30 min · 1680 cals · 1 serving
9. Honest Food
10. 14 reviews
11. 30 min · 333 cals · 4 servs
12. Averageguygourmet.com
13. 25 min · 371 cals · 4 servs
14. Food Channel
15. 15 min · 385 cals · 1 serving
16. Traeger Grills
17. 25 min
18. Eattheenemy.net
19. 4 servs
20. Yummly.com
21. 30 min · 290 cals · 4 servs
22. Yummly.com
23. 40 min · 410 cals · 4 servs
24. Pudgefactor.com
25. 6 reviews
26. 45 min · 482 cals · 4 servs
27. Hastytasty.blog
28. 2 servs
Rating: 5/5
Category: Main Dishes, Burger Recipes, Hamburgers
29. Author: DLW
Calories: 569 per serving
30. Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
31. Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
32. Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
33. Press down on the flipped patties to sink the onions into the meat.

Category: Oklahoma fried onion burger recipeShow Details

Oklahoma Onion Burgers Recipe Certified Angus Beef

5 hours ago Certifiedangusbeef.com Show details

When oil begins to smoke, add 1/4 the onions; sear 1 minute and top with one ball of beef. Smash burger ball into onion with back of metal spatula with no holes …

Cuisine: American
Category: Burgers
Servings: 4

Category: best hamburger in america recipeShow Details

Oklahoma Fried Onion Burger Kent Rollins

3 hours ago Kentrollins.com Show details

Oklahoma is known for more than just Kent Rollins and musicals. For almost a century, Oklahomans have enjoyed Fried Onion Burgers. Ross …

User Interaction Count: 1
Total Time: 1 hr
1. Author: Kelly Haynes
2. In a small bowl, whisk together the onion dip, mustard and Worcestershire sauce. Adjust the ingredients to taste. Cover and place in the icebox until ready to serve.
3. Place a colander over a large bowl. Add the onions to the colander. Generously sprinkle the onions with the salt and lightly toss. Let the onions set about 30 to 45 minutes to let the moisture drain.
4. Dump the onions out onto a clean cloth towel and press to absorb any leftover moisture. Set aside.
5. Form the meat into 4 equal balls.

Category: onion smashburger recipeShow Details

OklahomaStyle Onion Burgers Recipe Serious Eats

6 hours ago Seriouseats.com Show details

Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Let cook until onions start to soften, about 1 minute. …

Rating: 4.4/5(25)
Total Time: 5 mins
Category: Entree, Burger, Mains, Sandwiches
Calories: 474 per serving

Category: world's best grilled hamburger recipeShow Details

The Real Oklahoma Onion Burger Kosmos Q BBQ …

4 hours ago Kosmosq.com Show details

Assembling the Oklahoma Onion Burger. Once the patties are done, pull them off the grill and place them on the buns right away. Top with …

Rating: 5/5(1)
Category: <P>Burger / Onion Burger</P>
Cuisine: American
1. Slice the onion thinly (as thinly as you can!)
2. Fire up the grill, and oil up the flat top/griddle.
3. Portion the ground beef into whatever size you want the patties to be.
4. Throw the meatballs on the griddle and place a hefty amount of super-thin sliced onion on each.

Category: Burger RecipesShow Details

Oklahoma Fried Onion Burgers BigOven.com

6 hours ago Bigoven.com Show details

1. Combine onion and 1 teaspoon salt in bowl and toss to combine. Transfer to colander and let set for 30 minutes, tossing occasionally. Tsing tongs, transfer …

Reviews: 1
Servings: 1
Cuisine: Not Set
Category: Main Dish

Category: Tea RecipesShow Details

Oklahoma Fried Onion Burgers Recipe Top Family Recipes

8 hours ago Topfamilyrecipes.com Show details

Oklahoma Onion Burgers From Cooks Country Recipe Just A Pinch

1. Using a bowl, combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine.
2. Move the onions into a colander and let sit for approx 30 minutes, tossing occasionally to allow them to sweat.
3. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Do this over a large bowl or sink as the onions will have a fair amou...
4. Using a bowl, combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine.
5. Move the onions into a colander and let sit for approx 30 minutes, tossing occasionally to allow them to sweat.
6. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Do this over a large bowl or sink as the onions will have a fair amou...
7. Divide the onions into 4 separate mounds on a rimmed baking sheet.

Category: Beef Recipes, Burger RecipesShow Details

Oklahoma Onion Smash Burgers Oklahoma Onion …

8 hours ago Derrickriches.com Show details

Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal …

Rating: 5/5(2)
Total Time: 34 mins
Category: Main Dish
Calories: 548 per serving
1. Slice onion into paper-thin slices, place into a bowl, add 1 teaspoon of salt and combine—cover bowl with lid or plastic wrap, and place into the refrigerator for 1 hour.
2. Form 6-8 equal-sized ground beef balls. Season tops lightly with salt and black pepper. The onion already contains salt, so do not over season. Place onto a parchment lined pan.
3. Preheat flat top grill for high heat.
4. Drain onions of excess liquid. Place them into a clean towel and squeeze out any additional moisture. Transfer to a clean dish.

Category: Burger RecipesShow Details

Meet the Oklahoma Onion Burger – Jess Pryles

Just Now Jesspryles.com Show details

What is an Oklahoma Onion Burger? The basic concept of an OOB is that the onions are smashed into the patty during the cooking process, and …

Servings: 5
Total Time: 30 mins

Category: Burger RecipesShow Details

The Oklahoma Fried Onion Burger NA Cooking Show

3 hours ago Notanothercookingshow.tv Show details

The Oklahoma Fried Onion Burger. ZEPPOLES. ITALIAN DOUGHNUTS. I'm gonna show you how to make Zeppoles from scratch, also known as Italian …

Estimated Reading Time: 1 min

Category: Burger Recipes, Italian RecipesShow Details

Oklahoma Onion Burger recipe The Barbecue Lab

9 hours ago Thebarbecuelab.com Show details

Pile a handful of onions on top of the thin patties and season with kosher salt and pepper. Leave for about 3 minutes to get nicely seared on the bottom. Carefully flip the burgers over using a metal spatula, now with onions on the hot surface and the burger on top of the onion. Top each burger with a slice of American Cheese.

Rating: 5/5(2)
Category: Main Course, Sandwich
Cuisine: American
Calories: 544 per serving

Category: Burger Recipes, Cheese Recipes, Pepper Recipes, America RecipesShow Details

The Oklahoma Onion Burger: Your New Flat Top Grill Favorite!

9 hours ago Theflattopking.com Show details

The Oklahoma Onion Burger, sometimes called the “Okie burger” or a fried onion burger, is piled high with thinly sliced onions and smashed on a …

Category: Flat Top Grill Recipes
Total Time: 20 mins

Category: Burger RecipesShow Details

Smoked Burgers Oklahoma Joe's®

1 hours ago Oklahomajoes.com Show details

Preparation. 1. Preheat your smoker to 275°F. 2. In a large bowl, combine ground chuck, onions, Worcestershire sauce and pepper, using your hands to mix. 3. …

Rating: 3.8/5(6)
Servings: 6
Cuisine: American
Category: Entree

Category: Pepper RecipesShow Details

Recipes Oklahoma Joe's®

7 hours ago Oklahomajoes.com Show details

Recipes. Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for. Feast your eyes on our Smoked Bourbon Turkey with its dark golden brown crust.

Category: Bbq Recipes, Beef Recipes, Chicken Recipes, Grilling Recipes, Pork Recipes, Rub Recipes, Turkey RecipesShow Details

How To Make Oklahoma Onion Burgers The Food Lab

3 hours ago Seriouseats.com Show details

Oklahoma-Style Onion Burgers Recipe In-N-Out's Double-Double, Animal Style Recipe The AHT Guide to Hamburger and Cheeseburger Styles A White Manna / White Mana Pilgrimage Revisited Classic Smashed Burgers Recipe The Burger Lab: The In-N-Out, Telway, White Manna Ultimate Animal-Style Slider Mashup

Category: Burger Recipes, Cheese RecipesShow Details

A Taste of Home Cooking: Oklahoma Fried Onion Burgers

1 hours ago Tasteofhomecooking.blogspot.com Show details

Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes. Add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard and pickles to the top buns, then …

Category: Burger Recipes, Cheese RecipesShow Details

Onion Burger Oklahoma Onion Burger Recipe Hank Shaw

4 hours ago Honest-food.net Show details

Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the

Rating: 5/5(4)
Category: Main Course
Cuisine: American
Calories: 333 per serving
1. Slice the onion very thinly, then toss it with a little salt in a bowl and set aside for a few minutes. Divide the meat into four patties.
2. Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula or bacon press. Hold for 30 seconds. Sprinkle black pepper on the patty, then cover the patty with onions. It's OK if a few spill onto the hot pan. Cook like this for 2 minutes.
3. Carefully flip the burger. You want to scrape the pan to get everything, in case you have some spots that have stuck. I use my off hand to hold the onions onto the patty as I flip. Once flipped, Press down on the patty to sink the onions into the meat.
4. Add salt and pepper to the patty and lay a slice of cheese onto it. Let this cook for 2 to 4 minutes, depending on how cooked you want your meat. Two minutes will give you a nice medium.

Category: Recipe for HealthShow Details

Oklahoma Burger: The best burger in the world

8 hours ago Msn.com Show details

I love it when a recipe is born out of necessity, and the Oklahoma burger is exactly that. During the great depression, meat became very expensive. So Ross Davis, the patron of 'The Hamburger Inn

Category: Burger Recipes, Meat RecipesShow Details

Venison Oklahoma Burgers MeatEater Cook

2 hours ago Themeateater.com Show details

The Oklahoma onion burger is one of my favorite meals from the Sooner State. This recipe was born during the Great Depression when meat was expensive and people had …

Cuisine: American
Category: Main
Servings: 6
1. Divide the ground meat into six portions and form into balls, each slightly smaller than a baseball.
2. Bring a cast iron skillet to medium-high heat. While it’s warming, toast the buns in the pan.
3. Once the cast iron begins to smoke, add the oil and move it around to coat the bottom.
4. Add one or two balls of meat and smash them flat. Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder. Smash the onions into the patty with a spatula. Work in batches to ensure even cooking.

Category: Burger Recipes, Meat Recipes, Meals RecipesShow Details

Oklahoma Burger with Fried Onions Food Channel

5 hours ago Foodchannel.com Show details

Preparation. 1 Heat a cast iron griddle or frying pan until searing hot. Add a smear of oil. 2 Add the burger ball and press the onion into the …

Cuisine: American
Estimated Reading Time: 4 mins
Servings: 1
Total Time: 15 mins

Category: Burger RecipesShow Details

Oklahoma Onion Burgers from Cooks Just A Pinch Recipes

Just Now Justapinch.com Show details

How To Make oklahoma onion burgers from cooks country. 1. Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 …

Cuisine: American
Category: Beef
Servings: 4
Total Time: 30 mins

Category: Burger RecipesShow Details

Oklahoma Fried Onion Burgers Recipe (4.1/5)

8 hours ago Keyingredient.com Show details

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers indoors. Oklahoma Fried Onion Burgers are …

Rating: 4.1/5(75)

Category: Burger Recipes, Hamburgers RecipesShow Details

Oklahoma Fried Onion Burgers Pudge Factor

3 hours ago Pudgefactor.com Show details

Ingredients for Oklahoma Fried Onion Burgers: I used the following simple ingredients for these awesome burgers: Onion, Kosher salt, freshly ground black pepper, …

Rating: 5/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 432 per serving
1. Toss onions with 1 teaspoon of salt. Place in wire mesh strainer set over a bowl. Allow to drain for 30 minutes. Transfer onions to clean dish towel, and squeeze dry.
2. Divide onion mixture into 4 separate piles on rimmed baking sheet. Form beef into 4 lightly packed balls; place on top of onion piles. Flatten beef firmly so the onion adheres and the patties measure 4 inches in diameter.
3. Melt the butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, carefully transfer the patties to the skillet, onion side down. Cook until the onions are golden brown and begin to crisp around edges, 8 to 10 minutes. Carefully flip the burgers. Increase the heat to high, and cook the burgers until well browned on the second side, 2 to 3 minutes. Place 1 slice of cheese on each bottom bun. Place the burgers on buns, onion side up. Add desired toppings, and serve.
4. Yield: 4 Oklahoma Fried Onion Burgers.

Category: Burger Recipes, Pepper RecipesShow Details

Oklahoma Fried Onion Burgers Recipe – My Recipes

2 hours ago Happywomenday.com Show details

Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6TO8 mins, until the onions turn a deep golden brown and begin to crisp around …

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Oklahoma Fried Onion Burger The Best Blog Recipes

9 hours ago Thebestblogrecipes.com Show details

Storing Oklahoma Fried Onion Burgers . IN THE REFRIGERATOR: Keep leftover burger patties in an airtight container in the refrigerator for up to 24 hours.Reheat your burger thoroughly before serving on a fresh hamburger bun. IN THE FREEZER: Leftover hamburger patties can be wrapped in foil or plastic wrap and placed in an airtight …

Ratings: 3
Calories: 419 per serving
Category: Dinner, Skillet Dinner

Category: Burger RecipesShow Details

Oklahoma Fried Onion Burgers Cook's Country

Just Now Cookscountry.com Show details

Oklahoma Fried Onion Burgers. PUBLISHED AUGUST/SEPTEMBER 2012. Juicy, messy, and incredibly delicious, these patties have flavorful browned …

Cuisine: American
Category: Main Courses
Servings: 4

Category: Burger RecipesShow Details

Theta Burgers Edible Oklahoma City

Just Now Edibleoklahomacity.ediblecommunities.com Show details

Take the burgers off the grill and let them rest while you prepare the garnish. Remove the toasted buns from the grill and spread hickory sauce on each top bun and aioli on each bottom bun. Put three pickle slices on each bottom bun then top with a burger patty. Use 1/6 of the cheese on top of each burger and then add the top bun. Enjoy!

Category: Burger Recipes, Cheese RecipesShow Details

Oklahoma Burger: The best burger in the world

1 hours ago News.yahoo.com Show details

I love it when a recipe is born out of necessity, and the Oklahoma burger is exactly that. During the great depression, meat became very expensive. So Ross Davis, the patron of 'The Hamburger Inn' in El Reno, Oklahoma started adding cheap onions to his diner style burgers, which were smash burgers. He'd put a small patty of beef on the griddle and a …

Category: Beef Recipes, Burger Recipes, Meat RecipesShow Details

Recipes Oklahoma Fried Onion Burgers All information

4 hours ago Therecipes.info Show details

Oklahoma Fried Onion Burger - Kent Rollins best kentrollins.com. Oklahoma is known for more than just Kent Rollins and musicals. For almost a century, Oklahomans have enjoyed Fried Onion Burgers. Ross Davis of Ardmore, OK came up with this recipe as a …

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How to Make an Oklahoma Fried Onion Burger with George

3 hours ago Youtube.com Show details

Today, we're visited by burger scholar and extraordinaire, George Motz, who shows us how to make the legendary Oklahoma Fried Onion Burger with just five ing

Category: Burger RecipesShow Details

Oklahoma Fried Onion Burgers Grandma's Simple Recipes

4 hours ago Grandmarecip.com Show details

The burgers should be 4 inches in diameter. Season the meat generously with salt and pepper. Melt butter and oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the burgers to the pan, onion side down. Cook for 6 to 8 minutes, until the onions are golden brown and begin to crunch at the edges.

Estimated Reading Time: 3 mins

Category: Burger Recipes, Meat Recipes, Pepper RecipesShow Details

Oklahoma Onion Burger Recipe Postal Barbecue

3 hours ago Postalbarbecue.com Show details

In this Homemade Oklahoma Onion Burger Recipe video, we will teach you how to make one of the most iconic burgers, the Oklahoma Fried Onion Burger on the camp chef versatop griddle!.This Smashburger recipe is one that is simple to do and will be perfect for your next family dinner!

Category: Beef
Total Time: 11 mins

Category: Burger Recipes, Dinner Recipes, Tea RecipesShow Details

Oklahoma Onion Burger Delicious Onion Burger Recipe

3 hours ago Greatcurryrecipes.net Show details

The famous onion burger may not be fancy but it’s still a must try recipe for burger fans. If you haven’t tried an Oklahoma onion burger, it’s time you did. I first tried one when I was a teenager, travelling through Oklahoma and was treated to a …

Cuisine: American
Servings: 4

Category: Burger RecipesShow Details

Oklahoma Burgers with GoodyGoody Sauce Recipe Rachael

3 hours ago Rachaelraymag.com Show details

Advertisement. Step 2. Heat a large cast-iron skillet or griddle over medium-high. Step 3. Using a mandoline or the slicing side of a box grater, …

Servings: 4
Category: Real Food
1. In a small saucepan with a lid, melt the butter over very low heat. Add the chopped onion and garlic. Cover and cook, stirring occasionally, until the onion is sweet, light golden, and very soft, about 1 hour. (Do not allow the onion to brown.) Add the tomatoes, celery seeds, salt, and pepper. Cover and cook, stirring occasionally, until the tomatoes soften and the sauce thickens, about 3 hours more. Using a blender, purée the sauce. Transfer to squeeze bottles or an airtight container. Refrigerate until cold, about 2 hours. (The sauce can be refrigerated for up to 2 weeks.)
2. Heat a large cast-iron skillet or griddle over medium-high.
3. Using a mandoline or the slicing side of a box grater, shave the onions as thinly as possible.
4. In a bowl, season the beef with salt and pepper; form into 4 equal portions. Roll the meat into balls.

Category: Icing RecipesShow Details

OKLAHOMA FRIED ONION BURGERS! – All Recipes Guide

9 hours ago Allrecipesguide.net Show details

Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes. 4. Add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard and pickles to the top buns, then place each burger on a …

Estimated Reading Time: 1 min

Category: Burger Recipes, Cheese RecipesShow Details

How To: Oklahoma Onion Burger Recipe From Sid's Diner

6 hours ago Ilovegrillingmeat.com Show details

How To: Oklahoma Onion Burger Recipe From Sid’s Diner. Heat up your flat top grill, and spread some oil on it. Place the ground beef on the grill. Don’t worry about shaping nice even meatballs- traditionally, the chef tears off a chunk he estimates is about ⅓ of a pound, places it on the grill, then smashes it flat using a heavy spatula.

Reviews: 4
Estimated Reading Time: 2 mins

Category: Beef Recipes, Burger Recipes, Meat Recipes, Meatball Recipes, Tea RecipesShow Details

Oklahoma Onion Smash Burger The Sauce All Things Barbecue

7 hours ago Atbbq.com Show details

Place your thin sliced onions in a bowl with a shake of Jacobsen Salt Co. Kosher Sea Salt and toss to coat. Let rest 20-30 minutes. Pull the onions out of the bowl and ring out the excess moisture, leaving the liquid behind in the bowl. Spread the bottom half of the potato buns with Kozlik’s Dijon Classique Mustard.

Category: Potato RecipesShow Details

Oklahoma Onion Burgers YepRecipes.com

1 hours ago Yeprecipes.com Show details

Now top the burgers with the sliced onions and press down with a spatula to form a patty and to embed the onions into the burger. Generously …

Rating: 4.9/5(16)
Category: Main Dishes
Cuisine: American/Global
Total Time: 20 mins
1. Lightly oil a cast iron pan and get it very hot over medium-high heat.
2. Form 3 even size balls from the ground beef and add them to the hot pan (you may need to cook your burgers in batches depending on the size of your pan). Press them down with a spatula just enough to flatten them a bit. Now top the burgers with the sliced onions and press down with a spatula to form a patty and to embed the onions into the burger. Generously season with salt & pepper.
3. Let the burgers cook (no more pressing necessary) until well browned on the bottom, about 5 minutes.
4. Using a thin metal spatula scrape the burgers off the pan and flip over. Cook until the onions are softened and burger is cooked through, about 3 more minutes.

Category: Burger RecipesShow Details

OklahomaStyle S'mack Burgers with RanchFlavored Tater

5 hours ago Foodnetwork.com Show details

Add cheese, 2 slices per burger, and cook 2 minutes more, 7 to 8 minutes total between both sides. Put on patty bun bottoms. Serve with sauce, …

Rating: 5/5(19)
Steps: 10
Difficulty: Easy
Total Time: 30 mins
1. Gather your ingredients.
2. For the sauce: Combine sauce ingredients in small bowl.
3. For the burgers: Heat a large cast-iron skillet or griddle over medium-high heat.
4. Peel onions and use a mandoline or large slicing blade of a box grater to shave the onions as thin as possible.

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The Oklahoma Onion Burger Is a National Treasure Food & Wine

2 hours ago Foodandwine.com Show details

Indeed, the onion burger originated out of economic necessity, at least according to Tucker's' telling of the story. "In the 1920s, a smattering of cafes in Western Oklahoma sought ways to stretch

Estimated Reading Time: 3 mins

Category: Burger RecipesShow Details

Oklahoma Fried Onion Burgers 12 Tomatoes

5 hours ago 12tomatoes.com Show details

Working quickly, arrange onions evenly over patties and press down with spatula to embed onions in meat. Let cook undisturbed until burgers are well-browned, about 2 …

Rating: 4.1/5(13)
Servings: 4
Cuisine: American
Category: Dinner
1. Using a paper towel, brush vegetable oil onto a large cast iron skillet or griddle. Heat over high heat until smoking lightly.
2. Form beef into four 3 oz balls. Press balls of beef down into skillet or griddle with an offset spatula, using the flat-edge of a second spatula to press the first spatula down until you can flatten meat no more. Season beef liberally with salt and pepper. (If using a skillet, work in batches and cook only 2 patties at a time.)
3. Working quickly, arrange onions evenly over patties and press down with spatula to embed onions in meat. Let cook undisturbed until burgers are well-browned, about 2 minutes.
4. Carefully flip burgers over so onions are now on the bottom and let cook until onions start to soften, about 1 minute.

Category: Burger Recipes, Meat RecipesShow Details

Oklahoma Fried Onion Burgers Spaceships and Laser Beams

5 hours ago Spaceshipsandlaserbeams.com Show details

These Oklahoma Fried Onion Burgers consists of a juicy burger patty and caramelized onions combine to create a taste sensation that’s made extra special by the …

Ratings: 3
Calories: 419 per serving
Category: Main Course
1. In a small bowl combine all secret ingredient burger sauce ingredients. Use a small whisk to combine. Set aside.
2. In a large skillet over medium heat add vegetable oil and onions. Stir to coat onions in oil.
3. Divide ground beef into 4 equal parts. Roll each part into a ball and then use your hands to flatten into a patty. Season both sides of hamburger patties with salt and pepper.
4. Place the hamburger patties directly on top of the onions. Push down with your spatula to press the hamburgers and onions together.

Category: Burger RecipesShow Details

OKLAHOMA ONION BURGER! Blackstone Smashburger Recipe

3 hours ago Youtube.com Show details

Oklahoma Onion Burgers! From a Great Depression Era necessity to a cultural phenomenon. These burgers are so simple, yet so tasty! I used my Blackstone gr

Category: Burger RecipesShow Details

880 Oklahoma Burgers Recipes!! ideas burger recipes

1 hours ago Pinterest.com Show details

Dec 30, 2018 - Explore A.c. Washington's board "Oklahoma Burgers Recipes!!", followed by 150 people on Pinterest. See more ideas about burger recipes, recipes, cooking recipes.

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Oklahoma OnionFried Burger Recipe Roadfood

6 hours ago Roadfood.com Show details

Oklahoma Onion-Fried Burger. In the 1920s in El Reno, Oklahoma, a restaurant named the Hamburger Inn created the onion-fried burger, now a signature dish of the Sooner State. Not merely a hamburger with fried onions, it is a patty of meat that has become one with its onions -- a savory/sweet package with an especially enticing aroma.

Category: Burger Recipes, Icing Recipes, Meat RecipesShow Details

Oklahoma Onion Burgers with Creamy BBQ Coleslaw Recipe

2 hours ago Foodnetwork.com Show details

Season with salt and pepper. Roughly chop the pepperoncini peppers and toss together with the coleslaw mix in a large bowl. Add three-quarters of the sauce and toss. …

Rating: 5/5(4)
Author: Dave Mechlowicz for Food Network Kitchen
Servings: 4
Category: Main-Dish
1. Preheat a griddle, large griddle pan or large cast-iron skillet over medium heat for at least 10 minutes.
2. Whisk together the barbecue sauce, mayonnaise, 2 tablespoons pepperoncini liquid, mustard, smoked paprika and vinegar in a small bowl. Season with salt and pepper.
3. Roughly chop the pepperoncini peppers and toss together with the coleslaw mix in a large bowl. Add three-quarters of the sauce and toss. Reserve the remaining sauce for the bun and burger.
4. Loosely form the ground beef into 4 balls. Season with salt and pepper on all sides.

Category: Pepper RecipesShow Details

Oklahoma Onion Burgers Retro Housewife Goes Green

9 hours ago Retrohousewifegoesgreen.com Show details

El Reno, Oklahoma is known as the Onion Burger capital of the world with three famous diners serving the burgers and even an onion burger festival. While onion burgers

Rating: 4.7/5(3)
Total Time: 15 mins
Servings: 4
Calories: 510 per serving
1. Thinly cut onions into strips, they don't have long to cook so you want them very thin.
2. Form four very thin burgers and season with salt and pepper.
3. Place onions in a paper towel or flour sack dishtowel and wring out any moisture.
4. Oil your pan or griddle place small handfuls of onions in four stacks with room to flip burgers.

Category: Burger RecipesShow Details

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Frequently Asked Questions

How do you make onion burgers in Oklahoma?

How to Make Oklahoma Onion Burgers from Cooks Country. Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper. Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls.

What makes a burger a burger in Oklahoma?

In Oklahoma, a burger isn’t a burger without a mound of thinly sliced onion pressed into a thin, crispy patty as it sizzles on the fast-food griddle. To make them at home, we sliced and salted the onions, then squeezed the moisture out of t... Read More.

What do you put on a fried onion burger?

For toppings, add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard, and pickles to the top buns, then place each burger on a bottom buns. Serve while hot and enjoy! The classic version of this Oklahoma fried onion burgers recipe will always be the best.

What is a good recipe for a beef burger?

1 lb of ground beef. 1 x large onion, peeled, chopped in halves and thinly sliced. Salt and pepper. 1 x tablespoon of butter. 1 x tablespoon of vegetable oil (Or preferred frying oil). 4-8 slices of American cheese (Or preferred cheese slices). Mayo, mustard and sliced pickles.

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