Oil Cake Recipes From Scratch

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Oil Cake Recipes From Scratch

Classic Olive Oil Cake Bake from Scratch

5 hours ago Bakefromscratch.com Show details

Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper.; In the …

Rating: 4.8/5(28)
Estimated Reading Time: 4 mins
Servings: 1

Category: Scratch cake recipes using oilShow Details

Olive Oil Cake Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and …

Rating: 5/5(3)
Category: Desserts
Servings: 16
Total Time: 1 hr
1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
2. In a large bowl, beat eggs on high speed 3 minutes.
3. Gradually add sugar, beating until thick and lemon-colored.
4. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla.

Category: Egg RecipesShow Details

Super Easy Vanilla Cake Recipe with Oil Instead of Butter

7 hours ago Bakingo.com Show details

Recipe / Instructions. Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional).

Cuisine: American
Category: Cake
Servings: 6
Total Time: 55 mins

Category: Baking Recipes, Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Classic Olive Oil Cake Recipe l™ { From Scratch }

9 hours ago 100krecipes.com Show details

Preheat the oven to 350 degrees F. and prepare round cake pan with oil. 2. In a large bowl, beat the eggs with sugar at high speeds. 3. Pour …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Breakfast, Brunch, Dessert
Total Time: 50 mins
1. 1. Preheat the oven to 350 degrees F. and prepare round cake pan with oil.
2. 2. In a large bowl, beat the eggs with sugar at high speeds.
3. 3. Pour olive oil into the mixture at low speed, then add milk, then extracts.
4. 4. In a separate bowl, combine flour, salt and baking powder and sift into a bowl with batter. Mix by periodically cleaning the walls of the bowl from the dough.

Category: Cake Recipes, Egg RecipesShow Details

45 Cake Recipes From Scratch MyRecipes

1 hours ago Myrecipes.com Show details

Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot …

Estimated Reading Time: 9 mins

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

15 Easy Cake Recipes for Beginners Allrecipes

2 hours ago Allrecipes.com Show details

This pantry cake proves that good things can come in small packages. You take a box of devil's food cake mix, add a box of pudding mix plus sour cream, milk, oil, water and eggs. Pour it into a Bundt pan to bake, then drizzle with melted chocolate chips. So easy! 7 of 15. View All.

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Food RecipesShow Details

Yellow Cake Made from Scratch Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. …

Ratings: 540
Calories: 139 per serving
Category: Desserts, Cakes, Yellow Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Category: Egg RecipesShow Details

Olive Oil Cake Lidia

7 hours ago Lidiasitaly.com Show details

Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Place a circle of parchment in the bottom. Sift the flour, baking soda, and salt onto a sheet of parchment. In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. Add 1/4 cup of the sugar and beat on high until firm peaks form

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Chocolate Olive Oil Cake Bake from Scratch

7 hours ago Bakefromscratch.com Show details

Preheat oven to 350°F (180°C). Line bottom of a 9-inch springform pan with parchment paper; butter sides of pan. In a small bowl, whisk together cocoa and …

Rating: 5/5(2)
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

The Best Vanilla Cake Recipe Sugar Spun Run

5 hours ago Sugarspunrun.com Show details

Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly …

Rating: 4.9/5
Calories: 402 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

Category: Cake RecipesShow Details

White Cake Recipe From Scratch (Soft and Fluffy) Sugar

1 hours ago Sugargeekshow.com Show details

Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

Ratings: 634
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

Category: Cake RecipesShow Details

10 Best All Purpose Flour Cake From Scratch Recipes Yummly

6 hours ago Yummly.com Show details

all purpose flour, vanilla extract, eggs, water, unsalted butter and 13 more. Flag Cake (From Scratch) Brown Eyed Baker. vanilla extract, cream cheese, kosher salt, sour cream, raspberries and 10 more. Chocolate Cake

Category: Cake Recipes, Cheese Recipes, Chocolate Recipes, Egg RecipesShow Details

Chocolate Prune Olive Oil Cake Bake from Scratch

3 hours ago Bakefromscratch.com Show details

Preheat oven to 350°F (180°C). Spray a 9-inch round cake pan with cooking spray. Line bottom of pan with parchment paper; dust sides of pan with cocoa, tapping out excess. In a large bowl, sift together flour, cocoa, sugars, baking powder, salt, espresso powder, and baking soda; use a silicone spatula or whisk to help press all of mixture

Category: Baking Recipes, Cake RecipesShow Details

LemonOlive Oil Cake Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Cake: Preheat oven to 350 degrees. Brush a 9-inch springform pan with oil and line bottom with a parchment round; brush parchment. …

Servings: 10-12
Total Time: 2 hrs 5 mins
1. Cake: Preheat oven to 350 degrees. Brush a 9-inch springform pan with oil and line bottom with a parchment round; brush parchment.
2. Whisk together flour, baking powder, salt, and lemon zest to thoroughly combine. In the bowl of a mixer fitted with the whisk attachment, beat egg whites over medium-low until foamy. Increase speed to medium-high; slowly add 1/3 cup granulated sugar, beating just until whites hold soft peaks, 3 to 4 minutes. In another large bowl, beat egg yolks with remaining 3/4 cup granulated sugar on medium-high speed until thick, pale, and tripled in volume, 2 to 3 minutes. Slowly beat in oil, then lemon juice to combine (mixture may appear curdled). Stir in flour mixture just to combine. Gently stir one-third of egg-white mixture into yolk mixture to lighten. Then gently fold in remaining egg-white mixture until no streaks of white remain (do not overmix). Transfer batter to prepared pan; gently smooth top with a spatula.
3. Bake until cake is golden brown on top and springs back when lightly pressed, 45 to 55 minutes. Transfer to a wire rack; let cool 15 minutes. Run a knife between sides of cake and pan to loosen. Remove sides of pan; let cool completely.
4. Berries and Cream: Meanwhile, stir together berries, 2 tablespoons granulated sugar, and lemon juice in a bowl. Let stand at least 30 minutes and up to 2 hours. In another bowl, whisk cream until thick and silky but not holding peaks. Add mascarpone and remaining 2 tablespoons granulated sugar. Whisk just until soft peaks form.

Category: Cake RecipesShow Details

Chocolate Cake from Scratch Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan. Advertisement. Step 2. Combine flour, sifted cocoa, baking soda, and

Rating: 5/5(7)
Total Time: 45 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 240 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
2. Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
3. Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.

Category: Baking RecipesShow Details

Classic Red Velvet Cake from Scratch My Cake School

9 hours ago Mycakeschool.com Show details

Grease and flour two 8 x 2 inch pans. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside. Add the …

Rating: 4.4/5(88)
Category: Cakes And Cupcakes
1. {*This recipe uses the Reverse Creaming Method.}
2. Preheat oven to 350 degrees. Grease and flour two 8 x 2 inch pans.
3. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside.
4. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.

Category: Egg Recipes, Food RecipesShow Details

10 Best White Cake with Oil Not Butter Recipes Yummly

1 hours ago Yummly.com Show details

White Cake Curly Girl Kitchen. salt, vanilla, sour cream, cake flour, whole milk, baking soda and 4 more. White Cake Big Rigs 'n Lil' Cookies. shortening, baking powder, egg whites, baking soda, salt, vanilla and 3 more. White Cake Don't Sweat The Recipe. salt, pure vanilla extract, powdered sugar, baking powder, heavy whipping cream and 7 more.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Apple Cake I Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter …

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Category: Baking Recipes, Egg Recipes, Vegetable RecipesShow Details

The BEST Easy Marble Cake with Oil Flour & Spice

Just Now Flourandspiceblog.com Show details

Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow. Add the vanilla, beat for 30 …

Rating: 4.2/5(273)
Estimated Reading Time: 3 mins
1. Preheat your oven to 350, grease a nonstick loaf tin (9*5)
2. Combine the first three ingredients in a bowl, set aside
3. Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow
4. Add the vanilla, beat for 30 seconds to combine.

Category: Egg RecipesShow Details

Best Lemon Cake from Scratch Mom Loves Baking

Just Now Momlovesbaking.com Show details

Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 435 per serving
1. Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside.
2. Beat vegetable shortening on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.

Category: Recipe for HealthShow Details

Olive Oil Cake A Taste of Madness

9 hours ago Atasteofmadness.com Show details

Instructions. Preheat the oven to 350°F (180°C) and line two large loaf pans with parchment. In a food processor, place the invert sugar (or corn syrup) and eggs and blend …

Rating: 5/5(8)
Total Time: 35 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F (180°C) and line two large loaf pans with parchment
2. In a food processor, place the invert sugar (or corn syrup) and eggs and blend until the mixture is light and frothy. (Alternatively, you can use a stand mixer fitted with a paddle attachment.) Once the mixture starts to get fluffy, slowly stream in the sugar and continue to blend until almost white.
3. In a separate bowl, mix together the flour, baking powder, and salt, then sift twice to make sure everything is well combined. Slowly pour the dry ingredients into the food processor, add the lemon zest, and process until everything is combined. Continue to process and slowly add in the olive oil until fully emulsified.
4. Scrape the batter into the parchment-lined loaf pans and bake for 20 to 25 minutes or until golden brown and a wooden skewer inserted into the cake comes out clean.

Category: Egg Recipes, Food RecipesShow Details

Orange Olive Oil Cake Recipe (So Easy!) Averie Cooks

Just Now Averiecooks.com Show details

Tips for Making Orange Olive Oil Cake. First and foremost, you must use a 9-inch springform cake pan for this olive oil cake recipe.Do not make this cake in a regular 9-inch …

Rating: 4.4/5(157)
Total Time: 2 hrs 20 mins
Category: Cakes & Cupcakes
Calories: 583 per serving
1. Preheat oven to 325F, add a circle of parchment paper to the base of a 9-inch springform pan, and spray the parchment paper and the sides of the pan very well with cooking spray; set aside. Do not make this cake in a regular 9-inch cake pan. Most are only about 1 1/2 to 2 inches deep and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. It will overflow in a regular 9-inch pan.
2. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate.
3. Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large orange), Gran Marnier, and whisk to incorporate.
4. Add the sugar and whisk to incorporate.

Category: Cake RecipesShow Details

Southern Red Velvet Cake Recipe Food Network

5 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. In a large bowl, sift together the flour, sugar, …

Rating: 5/5(706)
Difficulty: Intermediate
Category: Dessert
Steps: 8
1. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
3. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
4. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Category: Cake RecipesShow Details

Chocolate Avocado Oil Cake with Bake from Scratch

8 hours ago Bakefromscratch.com Show details

Preheat oven to 350°F (180°C). Butter a 9-inch round cake pan. Line bottom of pan with parchment paper. Lightly dust sides of pan with cocoa; tap out excess. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together cocoa and ½ cup (120 grams) boiling water until smooth.

Estimated Reading Time: 3 mins

Category: Baking Recipes, Cake RecipesShow Details

10 Best Scratch Cake Soda Recipes Yummly

8 hours ago Yummly.com Show details

vegetable oil, sour cream, large eggs, granulated sugar, white cake mix and 4 more Chocolate Scratch Cake Recipe Girl vanilla extract, salted butter, granulated white sugar, unsweetened cocoa powder and 13 more

Category: Cake Recipes, Chocolate Recipes, Egg Recipes, Vegetable RecipesShow Details

10 Best Fresh Apple Cake No Oil Recipes Yummly

4 hours ago Yummly.com Show details

Dorset Apple Cake -- Fresh Apple Cake The Worktop. salt, unsalted butter, powdered sugar, cooking apples, granulated sugar and 8 more.

Category: Cake RecipesShow Details

Spiced Coconut Oil Cake with Bourbon Glaze Bake from Scratch

6 hours ago Bakefromscratch.com Show details

Preheat oven to 325°. Grease a Bundt cake pan with coconut oil, and lightly flour the inside; set aside. For cake: In a medium bowl, sift together …

Estimated Reading Time: 2 mins

Category: Cake RecipesShow Details

Cake Mixes from Scratch and Variations Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 1. For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and …

Rating: 5/5(763)
Total Time: 55 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 142 per serving
1. For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
2. Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
3. Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
4. Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

The BEST Sour Cream Cake Sweetest Menu

5 hours ago Sweetestmenu.com Show details

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add …

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round baking pan with baking or parchment paper.
2. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.
3. Add to dry ingredients along with the sour cream and stir to combine. The cake batter will be very thick (see photo below) – this is ok.
4. Transfer cake batter to your cake pan and gently smooth the top. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean.

Category: Baking Recipes, Cake RecipesShow Details

Lemon Cake {A Scratch Recipe} My Cake School

8 hours ago Mycakeschool.com Show details

In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Whisk to blend and set aside. In another bowl, add …

Rating: 4.5/5
Servings: 1
1. Preheat the oven to 350 degrees
2. Grease and flour two 8 inch pans ( my pans are 2 inches deep). You could also divide the batter between three 8 inch pans for slightly thinner layers which allows for an additional layer of filling.
3. In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Whisk to blend and set aside.
4. In another bowl, add the milk, vegetable oil and lemon juice, and lemon extract. Whisk to blend and set aside.

Category: Baking Recipes, Lemon RecipesShow Details

Lemon Olive Oil Cake Recipe (So Easy & Moist!) Averie Cooks

9 hours ago Averiecooks.com Show details

Instructions. Preheat oven to 325F, add a circle of parchment paper to the base of a 9-inch springform pan, and spray the parchment paper and the sides of the pan very well …

1. Preheat oven to 325F, add a circle of parchment paper to the base of a 9-inch springform pan, and spray the parchment paper and the sides of the pan very well with cooking spray; set aside. Do not make this cake in a regular 9-inch cake pan. Most are only about 1 1/2 to 2 inches deep and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. It will overflow in a regular 9-inch pan.
2. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate.
3. Add the milk, lemon zest, lemon juice (I was able to get sufficient zest and juice from one very large ripe lemon), Limoncello, lemon extract, and whisk to incorporate.
4. Add the sugar and whisk to incorporate.

Category: Recipe for HealthShow Details

How To Make Gluten Free Cake Mix From Scratch?

1 hours ago Cupcakejones.net Show details

I use 2 12 cups of my gluten-free cake flour blend. White sugar in one cup. Xanthan gum in 1 12 teaspoons. Baking powder in two teaspoons. One teaspoon of salt per teaspoon. Table of contents 1. What’s the best gluten free flour for cakes? 2. How do you make gluten free cakes rise? 3. Can I substitute oil for butter in a gluten free cake mix?

Category: Baking Recipes, Cake Recipes, Tea RecipesShow Details

Mint Oreo Cake {A Scratch Recipe} My Cake School

9 hours ago Mycakeschool.com Show details

Fold in the crushed Mint Oreos. Scraping down the sides of the bowl with a rubber spatula, divide the cake batter between the three prepared cake pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. *If baking in 9 inch pans, bake 25-30 minutes.

Category: Baking Recipes, Cake Recipes, Rub RecipesShow Details

Strawberry Cake {From Scratch} Stuck On Sweet

3 hours ago Stuckonsweet.com Show details

Turn mixer off. Whisk together all the wet ingredients in a bowl; egg whites, milk,1/2 cup strawberry puree, vanilla extract and vegetable oil. Turn …

Servings: 1
Estimated Reading Time: 5 mins
Category: Cake
Total Time: 50 mins

Category: Egg Recipes, Vegetable RecipesShow Details

Vanilla Bundt Cake Recipe Made With Oil

6 hours ago Thesemisweetsisters.com Show details

Grease two 9-inch cake pans or a bundt pan with oil or butter, and flour them. Divide the batter evenly between the two cake pans or pour into bundt pan. Bake for 25 to 30 minutes for the 9" cake pans or 35-45 minutes for bundt …

Category: Cake RecipesShow Details

How To Make the Best White Cake From Scratch Kitchn

2 hours ago Thekitchn.com Show details

Mix on medium speed until combined, 1 to 2 minutes. Add the remaining flour mixture and remaining 1/2 cup whole milk, and mix on medium speed until completely smooth, …

Estimated Reading Time: 6 mins
1. Soften the butter. Place 6 tablespoons unsalted butter in the bowl of a stand mixer. (Alternatively, place in a large bowl if using an electric hand mixer.) Place 6 large egg whites in a medium bowl. Let both sit out at room temperature until the butter is softened.
2. Heat the oven and prepare the pans. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat 2 (8- or 9-inch) round cake pans with cooking spray, then line the bottoms with parchment paper rounds.
3. Mix the dry ingredients. Place 2 2/3 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon kosher salt in a medium bowl and whisk to combine.
4. Mix the wet ingredients. Add 2 cups granulated sugar, 2/3 cup canola oil, and 2 teaspoons vanilla extract to the bowl of butter and beat with the paddle attachment on medium-high speed until combined, 1 to 2 minutes. The mixture will look somewhat grainy at this point.

Category: Recipe for HealthShow Details

Easy Olive Oil Lemon Cake Recipe From Scratch

9 hours ago Ingoodtaste.kitchen Show details

Instructions. Put oven rack in middle position and preheat oven to 350°F. Grease springform pan with some oil, then line bottom with a round of parchment paper. Oil parchment. Finely grate enough lemon zest to measure 1½ teaspoons and whisk together with flour. Halve lemon, then squeeze and reserve 1½ tablespoons fresh lemon juice.

Servings: 10-12
Total Time: 1 hr 15 mins
Category: Sweet Treats

Category: Lemon Recipes, Tea RecipesShow Details

Funnel Cakes Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Directions. In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into …

1. In a large bowl, beat eggs. Add milk, water and vanilla until well blended.
2. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth.
3. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel.
4. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side.

Category: Baking Recipes, Egg RecipesShow Details

Moist Vanilla Cake Recipe From Scratch Goodie Godmother

7 hours ago Goodiegodmother.com Show details

Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream …

Category: Cakes And Cupcakes
Total Time: 45 mins
1. Preheat your oven to 350 F. Grease and line 2 8-inch cake pans with parchment paper. Set aside.
2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly smooth.
3. In another bowl, sift together the cake flour, baking powder, and salt.
4. Combine the buttermilk, oil, and vanilla in a third bowl, or large measuring cup.

Category: Egg RecipesShow Details

Moist Chocolate Cake Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. Meanwhile, for icing, combine milk …

Rating: 5/5(208)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

Category: Icing RecipesShow Details

No Butter and No Oil Vanilla Sponge Cake From Scratch

7 hours ago Nithaskitchen.com Show details

Cut a long 5 inch parchment paper. Grease the pan with melted butter and neatly cover the side with parchment strip made. Also cover the bottom pan with round parchment before inserting this side parchment. All set to go. Sift the flour and keep aside. Put the eggs, sugar, and lemon zest in the bowl of a stand mixer.

Estimated Reading Time: 5 mins

Category: Egg Recipes, Lemon RecipesShow Details

Hazelnut Chocolate Olive Oil Cake Recipe Bertolli

5 hours ago Bertolli.com Show details

Step 1: Preheat the oven to 350°. Prepare a 9-inch spring form pan with olive oil spray. Sprinkle with flour and tap out excess. Step 2: Place the hazelnuts, orange zest and 2 tablespoons of the sugar (from the 1 cup) in a food processor and process until very finely chopped. Set aside.

Category: Food RecipesShow Details

Best Brownie Recipe from Scratch (StepbyStep!) How To

3 hours ago Howtocook.recipes Show details

Instructions. Preheat oven to 350F degrees and grease an 8 inch pan. In a small saucepan, add the butter over medium low heat and cook until the butter comes to a slight …

1. Preheat oven to 350F degrees and grease an 8 inch pan.
2. In a small saucepan, add the butter over medium low heat and cook until the butter comes to a slight simmer, about 5 minutes.
3. In a large bowl, stir the melted butter, sugar, eggs, and vanilla extract. Then add in your dry ingredients, the cocoa, flour, salt, and baking powder.
4. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until the center is set. Check by placing a toothpick or knife into the center of the brownies. When you can pull the toothpick or knife out without brownie batter sticking they are done.

Category: Recipe for HealthShow Details

Moist Vanilla Cake + Easy Buttercream (Video Tutorial

6 hours ago Sugargeekshow.com Show details

This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of …

1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

Category: Cake RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make olive oil cake?

This olive oil cake recipe couldn’t be simpler to make! Just whisk together the wet ingredients, then add in the dry. Turn the batter into a greased and lined 9-inch springform pan. Bake until the orange cake is golden brown and domed in the center, and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Is it possible to make a good cake with oil?

They couldn’t have butter or shortening and the only two oils I could use were either soybean or sunflower oil. I have to admit at first I didn’t know if it was possible to make a good cake with oil. But now that the birthday has passed and the cake has been eaten I can safely say it is possible!

Can you make a cake from scratch?

Some are made completely from scratch, and some get a little help from shortcut ingredients. But they're all popular, top-rated cakes that you can make without a whole lot of fuss. Now you can have your cake and eat it, too.

How to make the best lemon cake from scratch?

The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt).

Most Popular Search