Oatmeal Bread Recipes For Oven

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Grandma's Oatmeal Bread Recipe: How to Make It

Just Now Tasteofhome.com Show details

Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. Turn out onto a …

Rating: 5/5(9)
Total Time: 55 mins
Estimated Reading Time: 1 min
Calories: 247 per serving
1. In a small bowl, combine the boiling water, butter, salt and sugar.
2. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water.
3. Stir in the molasses, brown sugar and 1 cup flour.
4. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Category: best recipe for oatmeal breadShow Details

Homemade Oatmeal Bread Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

The Spruce. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. Slash the top of the loaf with a sharp razor blade. The Spruce. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. The Spruce.

Rating: 3.9/5(54)
Total Time: 3 hrs 10 mins
Cuisine: German
Calories: 141 per serving

Category: oat bread recipeShow Details

Honey Oatmeal Bread II Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 5. Preheat an oven to 350 degrees F (175 degrees C). Step 6. Bake in the preheated oven for about 30 minutes or until the top is golden …

Rating: 5/5(299)
Total Time: 3 hrs 50 mins
Category: Bread, Yeast Bread Recipes
Calories: 160 per serving
1. In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

Category: king arthur oatmeal bread recipeShow Details

Oatmeal Bread Recipe Food.com

7 hours ago Food.com Show details

Punch dough down, turn out onto a lightly floured surface. Divide dough in half and cover with the bowl. Let rest 10 minutes. Coat 2 well greased …

Rating: 5/5(10)
Total Time: 2 hrs 40 mins
Category: Yeast Breads
Calories: 208 per serving
1. Soften yeast in the warm water.
2. Combine the boiling water, 1 cup oats, molasses, butter and salt.
3. Cool to lukewarm.
4. Stir in 2 cup of the flour, beat well.

Category: king arthur flour honey oat bread recipeShow Details

Quaker's Best Oatmeal Bread By Hand Recipe Quaker …

1 hours ago Quakeroats.com Show details

In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Add to flour mixture. Blend on low speed of electric mixer until dry ingredients are …

Category: best homemade oatmeal bread recipeShow Details

Homemade Oatmeal Bread (A Recipe From My Bakery)

3 hours ago Judiklee.com Show details

When the oven is preheated, bake bread for 25 to 30 minutes, until golden brown. Remove loaves to a wire rack and allow them to cool completely before slicing. This entry was posted in Food , Yeast Breads and tagged homemade oatmeal bread , how to make yeast bread , how to make yeast breads , oatmeal bread recipe , yeast bread recipes on

Category: 100% oat flour bread recipeShow Details

Soft Oatmeal Bread Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine …

Rating: 4.8/5(14)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 3 hrs 10 mins
1. In bread machine pan, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze.
3. To use, thaw at room temperature.

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The Best Crusty NoKnead Oatmeal Bread — Baked Greens

8 hours ago Bakedgreens.com Show details

1 cup oats. 1/2 Tablespoon sea salt. Instructions: Put all ingredients into a large bowl and stir with a wooden spoon until combined. The dough will be sticky. Cover the bowl with plastic wrap or a clean kitchen towel and let sit in a …

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Baked Oatmeal II Recipe Allrecipes

7 hours ago Allrecipes.com Show details

In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish. Step 3. Bake in preheated oven for 40 …

Category: Baking Recipes, Egg Recipes, Oats RecipesShow Details

BackoftheBag Oatmeal Bread King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Towards the end of the rising time, preheat your oven to 350°F with a rack in the center. To add the topping: Uncover the risen loaf. Beat the egg white with the cold water. Brush the beaten …

Rating: 4.7/5(403)
Total Time: 2 hrs 50 mins
Servings: 1
Calories: 160 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., To make the dough: In a large mixing bowl, or in the bowl of a stand mixer, mix together all of the ingredients to form a rough, shaggy dough.
2. Knead the dough, by hand or mixer, until it's springy though still somewhat soft, about 5 to 7 minutes. The dough may feel quite sticky at the beginning; don't be tempted to add more flour, as additional flour will make the loaf dry. If you're kneading by hand, try kneading on a lightly greased work surface rather than a floured surface.
3. Place the dough in a lightly greased bowl, cover, and allow it to rise at room temperature for 1 hour; it'll become quite puffy, though it may not double in bulk. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. To shape the dough: Transfer the dough to a lightly oiled surface. Flatten the dough into a 6” x 8” rectangle. Fold the top down to the center (like you were folding a letter), pressing it firmly with the heel of your hand to seal. Pull the upper left and right corners into the center, pressing to seal. Repeat the first step (folding the top to the center and sealing) three or four more times, until you’ve created a 9” to 10” log. Tuck the ends under slightly, and turn the log over so its seam is on the bottom.

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Dutch Oven Oatmeal Bread Francoise's Kitchen

4 hours ago Francoisekitchen.com Show details

In this recipe, I used the “autolyse method”. What is that will you ask? It is nothing complicated. In fact, you just mix the flour, oatmeal, and water together a few minutes and …

Rating: 5/5(1)
1. In a stand mixer fitted with a dough hook, combine the flour, rolled oats, and warm water.
2. Knead for 5 minutes on low speed, cover, and let the dough rest for 1 hour (I like to put the bowl in a lightly preheated oven to avoid air currents).
3. After this time, add the dry yeast on one side and the salt on the other side.
4. Knead for 15 minutes. Cover the bowl and let the dough raise for 1 hour 30

Category: Recipe for HealthShow Details

OneLoaf Oatmeal Bread Recipe The Spruce Eats

6 hours ago Thespruceeats.com Show details

Shape into loaf and place in a greased 8x5-inch bread pan. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. …

Rating: 4.3/5(29)
Category: Side Dish, Bread
1. Author: Tanya Landry
Calories: 191 per serving

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Granny's Oatmeal Bread Recipe Allrecipes

1 hours ago Allrecipes.com Show details

In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour …

Rating: 5/5(36)
Category: Bread, Yeast Bread Recipes
Servings: 2
Calories: 151 per serving
1. In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
2. In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
3. Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
4. Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot.

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Oatmeal Bread with Cooked Oatmeal BigOven

1 hours ago Bigoven.com Show details

Preheat the oven to 375 degrees, place the bread in the center of the lowest rack, and bake for about 45-50 minutes, until the loaves sound hollow when tapped on the top and bottom with the knuckles. Return the loaves, without the pans, to the oven rack to bake for about 5 minutes and acquire a firmer crust. Remove the loaves to a rack and cool.

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Honey Oatmeal Bread Seasons and Suppers

3 hours ago Seasonsandsuppers.ca Show details

This bread will keep well stored well wrapped on the counter for several days. This bread will also freeze beautifully up to 3 months, though it will be best used within about 1 …

Rating: 5/5(17)
Total Time: 2 hrs 50 mins
Category: Bread
Calories: 179 per serving
1. Boil some water and measure out 1 1/4 cups. Add to a large bowl or the bowl of a stand mixer. Add the rolled oats, salt and butter and stir to combine. Let stand 20 minutes, to soak and cool. *Be sure your mixture has cooled enough before you add your yeast to the bowl. If it's too hot, you will kill your yeast. Use a thermometer to test the temperature. It should be around 110F before you add the yeast. If you don't have a thermometer, let cool 5 minutes more and make sure it's just lukewarm.
2. Add the yeast to the lukewarm water. Stir and let stand 5 minutes.
3. Once the oat mixture is cooled enough, add the honey, proofed yeast mixture, whole wheat flour and the 1st cup of all purpose flour to the bowl. Mix to combine with the kneading hook. With the mixer running, begin adding the 2nd cup of flour in small increments, letting it mix in before adding more. Continue adding this cup and additional flour, if needed, until you have a quite moist dough, but one that wraps around the hook and cleans the bowl in spots. It may still have a sticky bit at the bottom of the bowl. That is ok. Remove the dough to a floured surface and knead a few minutes, adding a bit of flour as needed, to prevent it from sticking to your hands or the work surface. Form into a ball. Place into a greased bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
4. Grease an 8x4-inch loaf pan and set aside.

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Oatmeal Bread BigOven

1 hours ago Bigoven.com Show details

TRAPP FAMILY LODGE In a large bowl, combine butter, sugar, 1 1/2 cup oatmeal. Stir in hot water, stand until lukewarm. Sprinkle yeast over and stand 5 minutes until foamy. Stir in 5 cups flour and salt, stirring until a dough forms. Knead about 10 minutes, adding no more than 1 cup flour as necessary to form smooth and elastic dough, let rest

Rating: 5/5(1)
Category: Bread
Cuisine: American
Total Time: 1 hr

Category: Recipe for HealthShow Details

Delicious Oatmeal Bread Oat Bread Bread Recipes

9 hours ago Cookingnook.com Show details

Allow to stand 1 hour. Soften yeast in lukewarm water. Add cooking oil, syrup, salt, flour and the moistened oat mixture. Beat thoroughly. Cover with a cloth and allow to rise …

Cuisine: American
Total Time: 4 hrs 5 mins
Category: Breakfast, Side Dish, Snack
Calories: 215 per serving
1. Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour.
2. Soften yeast in lukewarm water. Add cooking oil, syrup, salt, flour and the moistened oat mixture. Beat thoroughly.
3. Cover with a cloth and allow to rise until double in bulk, then beat thoroughly again. Pour into a well-oiled pan. Cover and let rise until double in bulk again.
4. Preheat oven to 375°F.

Category: Recipe for HealthShow Details

Molasses Oatmeal Bread Recipe Food.com

7 hours ago Food.com Show details

Sprinkle yeast and 1 tsp sugar into warm water. Let stand 10 minutes, then stir. Add molasses, sugar, salt and butter to the cooled oatmeal; blend well. Stir in dissolved yeast. …

Servings: 30-40
Total Time: 3 hrs 45 mins
Category: Low Cholesterol
Calories: 129 per serving
1. Pour boiling water over oats and let stand about 1/2 hour.
2. Sprinkle yeast and 1 tsp sugar into warm water. Let stand 10 minutes, then stir.
3. Add molasses, sugar, salt and butter to the cooled oatmeal; blend well.
4. Stir in dissolved yeast.

Category: Recipe for HealthShow Details

Easy Oatmeal Bread Recipe How to Make Oatmeal Bread

3 hours ago Youtube.com Show details

Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Printable version: https://www.t

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Oatmeal Bread Recipe James Beard Foundation

8 hours ago Jamesbeard.org Show details

Dissolve dry active yeast and sugar in 1 cup lukewarm water. Let stand for 10 minutes, then stir very well. Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Add rolled oats, molasses, and salt. Blend thoroughly and cool to lukewarm. Add egg and beat well. Add the yeast, then fold in the flour.

Category: Egg Recipes, Oats RecipesShow Details

Cinnamon Raisin Oatmeal Bread The Fresh Loaf

3 hours ago Thefreshloaf.com Show details

Place each shaped loaf into a greased bread pan. Spray or gently brush each loaf with water and sprinkle with some more oats. Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes. Preheat the oven to 450. Place the loaves in the center rack of the oven.

Category: Bread Recipes, Oats RecipesShow Details

Healthy Vegan Oatmeal Bread Lavender & Macarons

6 hours ago Lavenderandmacarons.com Show details

In a large bowl (or Kitchen Aid) mix together all-purpose flour, whole wheat flour, ½ c of rolled oats and yeast. Add water, Maple syrup and give everything a quick stir. Mix with …

Cuisine: European
Total Time: 3 hrs 15 mins
Category: Bread
Calories: 67 per serving
1. In a large bowl (or Kitchen Aid) mix together all-purpose flour, whole wheat flour, 1/2 c of rolled oats and yeast.
2. Gradually add oil, salt and knead the dough until it's elastic, about 5-10 minutes, (see Note 2). Cover the bowl with a towel and place in a warm place for 1 hour until the dough doubles in size.
3. After the dough doubled in size, place the dough on a very lightly floured surface and lightly flatten it with hands. Roll it into a tight log slightly pinching the seam.
4. Preheat the oven to 410 F.

Category: Oats RecipesShow Details

Oats 101 and Oatmeal Sandwich Bread The Pioneer Woman

6 hours ago Thepioneerwoman.com Show details

Preheat oven to 350ºF. Use a fork to whisk egg and water. Brush over the loaves, sprinkle with oats. Bake for 35 minutes or so until golden. Run a knife along the edge of the …

1. Grease two 8 x 4 inch loaf pans.Place oats, sugar, and butter in a large bowl.
2. Pour boiling water over the top. Stir until combined, then let cool for 20 minutes or so, stirring occasionally.
3. In the bowl of an electric mixer, stir flour, yeast, salt, and dry milk.
4. Pour in oatmeal mixture. Use the paddle attachment to combine.

Category: Egg Recipes, Oats RecipesShow Details

The Best Oatmeal Bread Ever The Genetic Chef

5 hours ago Thegeneticchef.com Show details

This bread takes a bit of time and most of it is waiting for it to do its thing, but nothing tastes better than a slice of oatmeal bread slathered in butter. OMG. This recipe

Cuisine: American
Estimated Reading Time: 8 mins
Category: Bread
Total Time: 4 hrs 15 mins
1. In a large mixing bowl of stand mixer, pour hot milk over oats, salt, butter, molasses, and honey. Stir until butter melts. You may want to cut the butter into chunks for quicker melting.
2. Combine flour and yeast in another bowl. When oatmeal is warm and not hot, stir in flour and knead using dough hook attachment for 7 minutes. I use number 2 on my Kitchenaid 6 quart mixer. Dough will be very tacky and heavy and that is what you want. It’s this moist dough that will deliver an amazing soft delicious loaf. Sprinkle a little flour on top of the dough and use a spatula to help you transfer it into a large bowl or plastic lidded container greased with oil. Cover and set aside to rise for 60 to 90 minutes or until doubled in size.
3. Butter 2 9x5" loaf pans.
4. Turn dough onto the counter. I don’t add any additional flour on the counter. Instead I use my dough scraper. The dough should be tacky and you don’t want to add any more flour as it will make the dough dry.

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Oatmeal Bread Recipe Group Recipes

2 hours ago Grouprecipes.com Show details

Preheat oven to 450 degrees F (230 degrees C). Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder …

Rating: 5/5(3)
Total Time: 20 mins

Category: Baking Recipes, Food RecipesShow Details

HONEY OAT BREAD RECIPE Butter with a Side of Bread

2 hours ago Butterwithasideofbread.com Show details

Instructions. In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt. In a small bowl, or a two cup measuring cup, warm the milk so that it’s …

Rating: 4.8/5(36)
Total Time: 2 hrs 30 mins
Category: Bread
Calories: 198 per serving
1. In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
2. In a small bowl, or a two cup measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
3. Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 7-10 minutes, until the dough is smooth and elastic (if you’re making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
4. Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.

Category: Oats RecipesShow Details

Oatmeal Bread Recipe, Whats Cooking America

9 hours ago Whatscookingamerica.net Show details

Bread Machine Instructions: Put the oatmeal, vegetable oil, molasses, sugar, and salt in the pan of the bread machine; add boiling water. Allow to stand for 30 minutes or until mixture has cooled to warm. Add the flour and yeast. Select dough setting and press start. Process according to manufacturer's instructions for a dough setting.

Servings: 1
Total Time: 40 mins
Estimated Reading Time: 4 mins

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Oatmeal No Knead Bread All information about healthy

Just Now Therecipes.info Show details

No-Knead Oat Bread King Arthur Baking great www.kingarthurbaking.com. Set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into the center registers about 205°F.

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Honey Oatmeal Bread Dutch Oven Chef: Dutch Oven Recipes

1 hours ago Dutchovenchef.com Show details

Place 5 cups flour, oats, salt, and yeast in the bowl of a stand mixer fitted with a dough hook. Mix on low speed about 15 seconds. Continuing on low speed, gradually add warm mixture to flour mixture and mix about 1 minute. Add eggs and mix about 1 minute longer. Continuing on low speed, add remaining flour 1/2 cup at a time and mix about 2

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No Flour Oatmeal Bread Recipes Cooks.com

6 hours ago Cooks.com Show details

Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf pans. In 3 months. Allow loaves to cool for 45 minutes before wrapping.

Category: Recipe for HealthShow Details

Spiced Apple Cider Oatmeal Bread One Hot Oven

6 hours ago Onehotoven.com Show details

Spiced Apple Cider Oatmeal Bread, is a tasty fall treat to enjoy while watching colorful leaves fall from the trees. This quick bread recipe is flavored with apple cider plus …

Rating: 4.8/5(39)
Total Time: 1 hr 15 mins
Category: Bread
Calories: 347 per serving
1. Grease a bread pan using a 9" x 5" pan. Preheat oven to 350 degrees.
2. Mix all the icing ingredients in a small bowl and stir well to combine. You may need to add more apple cider to powdered sugar as needed to get the glaze consistency you like.

Category: Bread RecipesShow Details

Bread Machine Oatmeal Bread Recipe Bread Dad

Just Now Breaddad.com Show details

1 1/2 Teaspoons – Bread Machine Yeast – 7.5 milliliters. Ingredients – Bread Machine Oatmeal Bread Recipe – 1.5 lb Bread Loaf. 1 1/8 Cups – Milk (lukewarm) – 259 milliliters – 1 1/8 cups …

1. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, light color and “basic” bread options. For a 1.5 lb loaf, please use the 1.5 lb ingredient list and set the bread machine settings to 1.5 pound loaf, light color and “basic” bread options. FYI - Make sure not to confuse the 1.5 lb & 2 lb ingredient amounts and machine settings!
2. Unplug the bread machine & then remove the bread pan.
3. Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
4. Place the bread pan (with ingredients) back into the bread machine.

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Oatmeal Bread No knead Sourdough Recipe Homemade Food

1 hours ago Homemadefoodjunkie.com Show details

A wonderfully healthy chunky textured sourdough bread. This recipe is completed with the no knead method. And baked in a dutch oven. So good! This soft and moist oatmeal

Reviews: 2
Calories: 147 per serving
Category: Breads And Muffins
1. Remove starter from fridge and allow to come to room temp.
2. Mix together 100 grams starter +100 grams warm water+100 grams flour. This balances the starter for baking bread.
3. Let sit overnight or until starter doubles in size.
4. Do the float test. If starter floats in a cup it is ready to bake bread. If it sinks repeat feeding.

Category: Bread Recipes, Healthy Recipes, Sourdough RecipesShow Details

No Knead Oatmeal Bread Red Star® Yeast

6 hours ago Redstaryeast.com Show details

Using a paddle attachment, blend on low speed for 30 seconds. Add eggs; beat on medium speed for 3 minutes. In a stand mixer bowl, add warm water and yeast. Let rest 5 minutes. Add shortening, egg and molasses. Whisk to combine. Add 1/2 of the flour mixture; beat 2 minutes on medium speed using the paddle attachment.

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Homemade Oat Bread Easy Oat Bread with just 7 ingredients

Just Now Runningtothekitchen.com Show details

The kind you would use to make oatmeal on the stove for breakfast. Make sure they are not the quick-cooking or instant oats! More Homemade Bread Recipes Like This …

Rating: 4.5/5(73)
Total Time: 1 hr 20 mins
Category: Baked Goods
Calories: 122 per serving
1. Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease.
2. Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.
3. In the meantime, combine the flours, oats and salt in a large bowl.
4. Add the wet mixture to the dry ingredients in the large bowl and stir very well.

Category: Bread Recipes, Breakfast Recipes, Oats RecipesShow Details

Oatmeal Soda Bread Recipe Food Network

9 hours ago Foodnetwork.com Show details

Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter.

Rating: 5/5(12)
Servings: 6-8
Cuisine: European
Author: Darina Allen
1. In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the oatmeal steep in the buttermilk for 12 hours.
2. In a mixing bowl, sift the other ingredients together. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour.
3. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter.
4. Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. Press the dough into a round about 2 inches thick. Using a sharp knife, make a criss-cross cut into the bread. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack. Serve the bread warm with butter.

Category: Cake RecipesShow Details

Moist Banana Oatmeal Bread Recipe

4 hours ago Mashed.com Show details

Directions. Preheat oven to 350 F (or 325 F if using convection setting). Line a loaf pan with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and salt. Add the rolled oats, and mix again.

Rating: 5/5(28)
Category: Dessert, Breakfast, Snack
1. Author: Miriam Hahn
Calories: 297 per serving

Category: Baking Recipes, Oats RecipesShow Details

Savoury Oatmeal Bread Recipe Odlums

2 hours ago Odlums.ie Show details

Preheat oven to 180°C/350°F/Gas 4. Grease a 900g/2lb loaf tin. Put the yoghurt into a large mixing bowl. Add the oats, bread soda, salt, fennel seeds, olives and tomatoes. Mix well until a thick dough is formed. Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water. Place in centre of oven and bake for 40-45 minutes until risen and golden brown.

Estimated Reading Time: 30 secs

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Oatmeal NoKnead Bread Easy FamilyFriendly Recipes

1 hours ago Kitchendreaming.com Show details

Place the pan into a cold oven. Set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 …

Rating: 5/5(2)
Total Time: 9 hrs
Category: Bread, Side Dish
Calories: 338 per serving
1. Put all of the ingredients into a large mixing bowl. With a stand mixer, or with your hands, mix up a sticky dough. Work the dough just enough to incorporate all the flour.
2. Cover the bowl with plastic wrap, and let it rest at room temperature overnight, or for at least 8 hours; it will become bubbly and rise quite a bit, so be sure your bowl is large enough.
3. After 8 hours (or overnight), turn the dough out onto a lightly floured surface. To make a single boule loaf, us 9" x 12" oval deep casserole dish with cover; or a 9" to 10" round lidded baking crock.
4. Shape the dough to fit, and place it in the lightly greased pan of your choice, smooth side up. Cover and let rise at room temperature for about 1 hour, until dough has again becomes puffy and fills the pan about 3/4 full.

Category: Bread RecipesShow Details

Honey Oatmeal Whole Wheat Bread Recipe SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Directions. 1. Combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl. Let sit for 10 minutes. 2. Combine yeast and 1/4 cup warm water stir …

Rating: 4.3/5(102)
Calories: 91 per serving
Servings: 16

Category: Oats RecipesShow Details

1 Bowl Baked Oatmeal Sally's Baking Addiction

8 hours ago Sallysbakingaddiction.com Show details

Stovetop or instant oatmeal has a creamy porridge consistency, but baked oatmeal, like bread pudding, combines chewy, soft, and creamy all in 1 casserole dish. You …

Rating: 5/5(163)
Total Time: 45 mins
Category: Breakfast
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small. See recipe note for 9×13 inch pan.
2. Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal as pictured above. For drier and more solid baked oatmeal, bake until center has set.
3. Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.

Category: Bread RecipesShow Details

Easy Oatmeal Bread Recipe by Leigh Anne Wilkes

4 hours ago Yourhomebasedmom.com Show details

The oatmeal mixture is added into the dough. Knead the dough until is is smooth and elastic. Place dough into a greased 9 x 13 pan and score the dough with a knife, cut all the way through the dough to the bottom of the pan, forming a diamond shape in the dough.

Rating: 5/5(3)
Total Time: 35 mins
Category: Bread
Calories: 126 per serving

Category: Recipe for HealthShow Details

How to Make Oatmeal in a Steam Oven Steam & Bake

1 hours ago Steamandbake.com Show details

Put the bowl into your cold steam oven and set to 212°F/100°C, steam setting (100% humidity). Set the timer for 15 minutes. At the end of cooking, taste the oatmeal to make sure it’s cooked …

1. Put the oats and milk/water into a heatproof bowl and give it a quick mix to combine.
2. Put the bowl into your cold steam oven and set to 212°F/100°C, steam setting (100% humidity). Set the timer for 15 minutes.
3. At the end of cooking, taste the oatmeal to make sure it’s cooked to your liking (if not, pop it back in for an extra couple of minutes), then serve with extra milk or cream and your favorite toppings.

Category: Tea RecipesShow Details

Oatmeal Bread [Vegan, GlutenFree] One Green Planet

8 hours ago Onegreenplanet.org Show details

Preheat oven to 350°F. Once ready, transfer the dough in a silicon loaf pan. Smooth out the top with the back of a spoon. Put it away in the refrigerator for an hour. The dough is ready when it

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Sourdough Honey Oatmeal Dutch Oven Bread Welcome 2 Our …

4 hours ago Welcome2ourtable.com Show details

Soak the rolled oats in 3/4 cup boiling water. Cover and set aside. With a dough hook or by hand, mix 305 grams water and 450 grams flour. Cover and let rest 1-2 hours. Add sourdough starter to the dough. Mix only until combined. Let rest 30 minutes. Add salt. Gradually add the remaining 25 grams of water.

Cuisine: American
Total Time: 48 hrs 35 mins
Category: Bread

Category: Oats Recipes, Sourdough RecipesShow Details

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Frequently Asked Questions

How do you make bread with oatmeal?

Directions Pour boiling water over oats and let sit until luke warm. Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes. Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface. Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Form into bread or rolls.

What is the best recipe for oatmeal?

Directions In a large bowl, mix together the quick oats, brown sugar, cinnamon, and salt until evenly combined. Store in an airtight container. To make the oatmeal, mix 1/2 cup of the oatmeal mix with 1/2 cup hot water. Drizzle the maple syrup over the top, and stir until the oats are all moist and cooked through.

How do you make bread dough from scratch?

Article SummaryX. To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time.

What is Oatmeal bread?

Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. The added ingredients make the bread very rich, with a nutty flavor and a chewy texture.

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