Oat Bread Recipe

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Listing Results Oat Bread Recipe

Oatmeal Bread Recipe Food.com

7 hours ago Food.com Show details

Divide dough in half and cover with the bowl. Let rest 10 minutes. Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan. Shape …

Rating: 5/5(10)
Total Time: 2 hrs 40 mins
Category: Yeast Breads
Calories: 208 per serving
1. Soften yeast in the warm water.
2. Combine the boiling water, 1 cup oats, molasses, butter and salt.
3. Cool to lukewarm.
4. Stir in 2 cup of the flour, beat well.

Category: king arthur oatmeal bread recipeShow Details

Quaker's Best Oatmeal Bread By Hand Recipe Quaker …

1 hours ago Quakeroats.com Show details

Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place …

Category: honey oat bread recipeShow Details

Light Oat Bread Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Combined yeast, honey (in place of sugar), butter, and warm water in a separate bowl. Mixed until dissolved and left to sit a couple minutes until …

Rating: 5/5(881)
Calories: 152 per serving
Total Time: 3 hrs 5 mins

Category: easy homemade oatmeal bread recipeShow Details

Grandma's Oatmeal Bread Recipe: How to Make It

Just Now Tasteofhome.com Show details

Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. Turn out onto a …

Rating: 5/5(9)
Total Time: 55 mins
Estimated Reading Time: 1 min
Calories: 247 per serving
1. In a small bowl, combine the boiling water, butter, salt and sugar.
2. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water.
3. Stir in the molasses, brown sugar and 1 cup flour.
4. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Category: Oat flour only bread recipeShow Details

Homemade Oatmeal Bread Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. The all-purpose flour allows it to rise in a …

Rating: 3.9/5(54)
Total Time: 3 hrs 10 mins
Cuisine: German
Calories: 141 per serving

Category: Recipes using oat flourShow Details

Oat Bread Recipe Food.com

4 hours ago Food.com Show details

Allow to sit for 30 minutes until bubbly. Add the remainig flour, knead 5 minutes. Allow to rise until doubled. Punch down. Shape into a loaf and allow to rise again in a large …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Yeast Breads
Calories: 543 per serving
1. In a medium sized mixing bowl mix warm milk, yeast, brown sugar, egg, salt and rolled oats.
2. Mix in 3 cups flour until well blended. This is a sponge. Allow to sit for 30 minutes until bubbly.
3. Add the remainig flour, knead 5 minutes.
4. Allow to rise until doubled. Punch down.

Category: Recipe for HealthShow Details

10 Best Oat Flour Bread Recipes Yummly

6 hours ago Yummly.com Show details

Oat Flour Bread Recipes 68,441 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 68,441 suggested recipes. Oat Flour Bread Like Mother Like Daughter. warm water, oats, coarse …

Category: Bread Recipes, Oats RecipesShow Details

Honey Oatmeal Bread II Recipe Allrecipes

3 hours ago Allrecipes.com Show details

In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour. Advertisement. Step 2. In a small bowl, …

Rating: 5/5(300)
Total Time: 3 hrs 50 mins
Category: Bread, Yeast Bread Recipes
Calories: 160 per serving
1. In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

Category: Oats RecipesShow Details

Oat Flour Bread Gluten Free Oatmeal Bread Recipe

5 hours ago Mamagourmand.com Show details

Oat Flour Bread recipe requires no flour, yeast, or kneading to make delicious homemade gluten-free bread using 100% oats! Enjoy the taste of old fashioned oatmeal

Rating: 4.2/5(82)
Calories: 216 per serving
Category: Bread, Gluten Free Bread
1. Preheat the oven to 350ºF. Liberally grease a 8X4" loaf pan using non-stick cooking spray. Set aside.
2. Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
3. To the oat flour add the baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend well, scraping down the sides halfway through. The batter will be thin.
4. Add the remaining 1 cup oats to the blender. Pulse 2-3 times, until just combined but not finely ground.

Category: Bread Recipes, Oats RecipesShow Details

Irish Oat Bread Homemade Recipe Homemade Food Junkie

1 hours ago Homemadefoodjunkie.com Show details

Irish Oat Bread Recipe Notes: This recipe comes from the book, ‘Baking Bread, Old and new Traditions by Beth Hensperger. I’ve enjoyed Beth’s book on breads for several …

Rating: 4.4/5(8)
Total Time: 2 hrs 35 mins
Category: Breads And Muffins
Calories: 198 per serving
1. In a small bowl, pour boiling water over the steel cut oats and let them sit an hour until all the water is absorbed and the oats are soft. (DON"T skip this step!)
2. In your stand mixer bowl, sprinkle the yeast and pinch of sugar over the water. Stir to dissolve and let stand until foamy (about 5 to 10 minutes).
3. In a small bowl or stand mixer, whisk together buttermilk, honey, and coconut oil. Warm to 110 degrees and pour over the yeast. Add the eggs, salt, and 1 cup of the flour. Beat with a whisk until smooth (about one to three minutes on low in my stand mixer).
4. Add the softened oats to the yeast mixture. With a dough hook on your stand mixer (a heavy wooden spoon if you're mixing by hand), add in the flour in 1/2 Cup batches until a soft, sticky dough is formed that just clears the side of the bowl.

Category: Baking Recipes, Bread RecipesShow Details

BackoftheBag Oatmeal Bread King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Beat the egg white with the cold water. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. To bake the bread: Bake the bread for 35 to 40 …

Rating: 4.7/5(411)
Total Time: 2 hrs 50 mins
Servings: 1
Calories: 160 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., To make the dough: In a large mixing bowl, or in the bowl of a stand mixer, mix together all of the ingredients to form a rough, shaggy dough.
2. Knead the dough, by hand or mixer, until it's springy though still somewhat soft, about 5 to 7 minutes. The dough may feel quite sticky at the beginning; don't be tempted to add more flour, as additional flour will make the loaf dry. If you're kneading by hand, try kneading on a lightly greased work surface rather than a floured surface.
3. Place the dough in a lightly greased bowl, cover, and allow it to rise at room temperature for 1 hour; it'll become quite puffy, though it may not double in bulk. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. To shape the dough: Transfer the dough to a lightly oiled surface. Flatten the dough into a 6” x 8” rectangle. Fold the top down to the center (like you were folding a letter), pressing it firmly with the heel of your hand to seal. Pull the upper left and right corners into the center, pressing to seal. Repeat the first step (folding the top to the center and sealing) three or four more times, until you’ve created a 9” to 10” log. Tuck the ends under slightly, and turn the log over so its seam is on the bottom.

Category: Bread Recipes, Egg Recipes, Oats RecipesShow Details

3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar

8 hours ago Kirbiecravings.com Show details

To make your own oat flour, add rolled oats to a high-powered blender (like a Vitamix) and grind until the oats become a superfine flour. Make sure the texture is superfine, …

Rating: 4.9/5(14)
Total Time: 45 mins
Category: Breakfast
Calories: 101 per serving
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

Category: Oats RecipesShow Details

Oatmeal Bread Recipe Tastes Better from Scratch

Just Now Tastesbetterfromscratch.com Show details

1. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about …

Rating: 5/5(37)
Calories: 1157 per serving
Category: Appetizer, Breakfast, Side Course
1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

Category: Oats RecipesShow Details

Oat Bread Revisited – Slices of Blue Sky

8 hours ago Slicesofbluesky.com Show details

Cover and let rise for 45-60 minutes. During the last 30 minutes of the second rise (or 45 minutes if using a pizza stone or bricks), preheat the oven to 375 F (190 C). Make 2-3 …

Estimated Reading Time: 8 mins
1. Combine the whole-wheat flour and water in a bowl. Stir until well combined. Place in the refrigerator until needed, 12-24 hours.
2. Combine the poolish ingredients in the mixing bowl that you will use for the final dough (e.g., the bowl of a stand mixer) and mix with a spoon until thoroughly combined. Cover and let sit at room temperature for 12-24 hours.
3. Some time before you are ready to mix the dough, take the soaker out of the refrigerator so it can warm up. Every now and then, give the soaker turn and stir so that different parts contact the outside surface of the container (and therefore warm up faster). If you are in a hurry, put the soaker in a metal bowl and put the bowl into warm water.
4. If you are using instant yeast (the kind that doesn't need to be dissolved in liquid), you will add it with the first batch of dry ingredients. If you are using regular active dry yeast, you will rehydrate it in some warm water before adding with the water, honey and oil.

Category: Pizza RecipesShow Details

Oatmeal Bread Recipe simplyrecipes.com

8 hours ago Simplyrecipes.com Show details

Method. In the bowl of a stand mixer, or a large mixing bowl, combine the oats, whole wheat flour, and boiling water with a wooden spoon. Allow the mixture to cool until just barely warm, 20 to 25 minutes. Add the milk, yeast, salt, honey, vegetable oil, and bread flour into the bowl with the oatmeal.

Cuisine: American
Total Time: 4 hrs 20 mins
Category: Bread

Category: Bread Recipes, Oats Recipes, Vegetable RecipesShow Details

Homemade Oat Bread Easy Oat Bread with just 7 ingredients

Just Now Runningtothekitchen.com Show details

This oat bread recipe has been on my site for over 7 years. I remembered it randomly a few months back before the kitchen renovation. I feel like time is now going to be …

Rating: 4.5/5(75)
Total Time: 1 hr 20 mins
Category: Baked Goods
Calories: 122 per serving
1. Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease.
2. Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.
3. In the meantime, combine the flours, oats and salt in a large bowl.
4. Add the wet mixture to the dry ingredients in the large bowl and stir very well.

Category: Bread RecipesShow Details

Oats 101 and Oatmeal Sandwich Bread The Pioneer Woman

6 hours ago Thepioneerwoman.com Show details

Directions. Grease two 8 x 4 inch loaf pans. Place oats, sugar, and butter in a large bowl. Pour boiling water over the top. Stir until combined, then let cool for 20 minutes or …

Servings: 16
Estimated Reading Time: 4 mins
Category: Baking, Main Dish
Total Time: 3 hrs 5 mins
1. Grease two 8 x 4 inch loaf pans.Place oats, sugar, and butter in a large bowl.
2. Pour boiling water over the top. Stir until combined, then let cool for 20 minutes or so, stirring occasionally.
3. In the bowl of an electric mixer, stir flour, yeast, salt, and dry milk.
4. Pour in oatmeal mixture. Use the paddle attachment to combine.

Category: Oats RecipesShow Details

Oatmeal Bread Recipe James Beard Foundation

8 hours ago Jamesbeard.org Show details

Method. Dissolve dry active yeast and sugar in 1 cup lukewarm water. Let stand for 10 minutes, then stir very well. Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Add rolled oats, molasses, and salt. Blend thoroughly and cool to lukewarm. Add egg and beat well. Add the yeast, then fold in the flour.

Category: Egg Recipes, Oats RecipesShow Details

HONEY OAT BREAD RECIPE Butter with a Side of Bread

2 hours ago Butterwithasideofbread.com Show details

Honey Oat Bread recipe made with part whole wheat flour, honey, milk and oats. It’s one of my favorite homemade bread recipes! Honey Oat Bread is my favorite! I love …

Rating: 4.7/5(39)
Calories: 198 per serving
Category: Bread
1. In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
2. In a small bowl, or a two cup measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
3. Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 7-10 minutes, until the dough is smooth and elastic (if you’re making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
4. Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.

Category: Bread Recipes, Oats RecipesShow Details

Soft Oatmeal Bread Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine …

Rating: 5/5(14)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 3 hrs 10 mins
1. In bread machine pan, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze.
3. To use, thaw at room temperature.

Category: Bread RecipesShow Details

Easy Oatmeal Bread Better Homes & Gardens

7 hours ago Bhg.com Show details

In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Let stand for 5 minutes. Add bread flour, egg, and oil …

Rating: 5/5(3)
Calories: 156 per serving
Total Time: 4 hrs 20 mins
1. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Let stand for 5 minutes.
2. Add bread flour, egg, and oil to yeast mixture. Beat with an electric mixer on low to medium speed until combined. Beat on high speed for 3 minutes, scraping side of bowl occasionally. Using a wooden spoon, stir in whole wheat flour and the 1/2 cup oats until combined. Cover and let rise in a warm place until double in size (45 to 60 minutes).
3. Lightly coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Stir down dough and spoon into prepared loaf pan. Cover and let rise in a warm place until double in size (about 30 minutes). If desired, lightly brush top of loaf with water and sprinkle with additional rolled oats.
4. Preheat oven to 350°F. Bake about 40 minutes or until bread is golden brown and sounds hollow when lightly tapped. Immediately remove bread from pan. Cool on a wire rack.

Category: Bread Recipes, Egg RecipesShow Details

The Best Crusty NoKnead Oatmeal Bread — Baked Greens

8 hours ago Bakedgreens.com Show details

This recipe for crusty no-knead oatmeal bread is my absolutely favorite way to make a quick, easy loaf of whole grain artisan bread at home! This bread is -as the name suggests- hearty, crusty, fluffy, packed with oatmeal and …

Category: Bread RecipesShow Details

Porridge oat bread Coop Recipes

9 hours ago Coop.co.uk Show details

Method. Preheat the oven to 180°C/fan 160°C/gas 4. Line a loaf tin with greaseproof paper. Stir together the oats and bicarb in a large bowl. Mix together the yogurt, …

Cuisine: ['British']
Total Time: 1 hr 10 mins
Category: ['Baking', 'Breakfast']
Calories: 266 per serving
1. 1. Preheat the oven to 180°C/fan 160°C/gas 4. Line a loaf tin with greaseproof paper. Stir together the oats and bicarb in a large bowl
2. 2. Mix together the yogurt, milk, egg and maple syrup in a jug
3. 3. Make a well in the centre of the oats and pour in the yogurt mixture, bringing in the oats from the sides with a wooden spoon to incorporate
4. 4. Once combined, pour into the prepared tin

Category: Oats RecipesShow Details

Oat Nut Bread BigOven.com

1 hours ago Bigoven.com Show details

Oat Nut Bread recipe: I adapted this recipe from one I found in the 1964 edition of Irma Rombauer's Joy of Cooking. The loaves come out with a thick, crunchy …

Rating: 4.8/5(8)
Category: Bread
Cuisine: American
Total Time: 3 hrs 55 mins

Category: Bread RecipesShow Details

Easy Oatmeal Batter Bread without Flour Restless Chipotle

3 hours ago Restlesschipotle.com Show details

A great bread for beginners because there's no kneading involved. Whole wheat beer bread is a no knead recipe is made with whole wheat for a hearty, rustic side to all your …

Rating: 4.6/5(33)
Calories: 165 per serving
Category: Bread
1. Preheat the oven to 350F.
2. Spray a loaf pan with non-stick baking release spray - or butter it well.
3. Grind the oatmeal in a blender to a flour.
4. Measure about 3 cups of the oat flour into a bowl

Category: Beer Recipes, Bread RecipesShow Details

Oatmeal Bread Recipes The Bread Experience

4 hours ago Breadexperience.com Show details

Home > Bread Recipes > Oatmeal Bread Recipes. Oats are sweet, earthy-flavored grains. They do not naturally contain gluten* so they need to be …

Estimated Reading Time: 6 mins

Category: Bread Recipes, Oats RecipesShow Details

Homemade Oat and Nut Bread This Pilgrim Life

9 hours ago Thispilgrimlife.com Show details

Homemade Oat and Nut Bread. In the recipe below, I suggest using a mix of whole wheat and bread flour. The whole wheat adds nutrition and flavor, and the bread flour …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Servings: 2
Total Time: 2 hrs
1. Turn the oven on and set a timer for three minutes. After three minutes, turn the oven off. (This will give your dough a warm place to rise).
2. Combine the 6 cups of the flour, the oats, walnuts, seeds, and sea salt in a large mixing bowl. Mix together the yeast and warm water in a large measuring cup. Let the yeast mixture stand for a couple minutes, then pour in the oil and honey. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out).
3. Pour the liquid mixture into the bowl of dry ingredients. Stir the ingredients together with a wooden spoon until a wet dough is formed. Add the remaining 2-3 cups of flour to the dough, adding in about a half-cup to a cup at a time until a soft dough comes together.
4. Transfer the dough to a floured countertop and knead for about 5-8 minutes until the dough is smooth and no longer sticky. (Keep dusting the dough with flour as needed).

Category: Bread RecipesShow Details

Gluten Free Honey Oat Bread Recipe Without Yeast Mind

1 hours ago Mindovermunch.com Show details

Gluten Free Oat Bread Recipe – No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional …

Rating: 4.6/5(49)
Total Time: 1 hr 10 mins
Servings: 14
Calories: 181 per serving
1. Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil and spray with cooking spray.
2. In a bowl, whisk together oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. Add milk and stir to integrate.
4. Add dry mixture into the wet to combine, but don’t over-mix.

Category: Bread RecipesShow Details

Honey Oat Bread Beyond The Chicken Coop

3 hours ago Beyondthechickencoop.com Show details

Add water, yeast and honey to a mixing bowl. Let set for 5 minutes until mixture is bubbly or foaming. Yeast dissolved in water. Yeast bubbly and ready. Mix in one cup of all …

Rating: 4.9/5(11)
Total Time: 3 hrs 10 mins
Category: Bread
Calories: 156 per serving
1. In a large bowl of a stand mixer, mix water, yeast and honey. Let stand for 5 minutes until bubbly.
2. Mix in olive oil, oats and salt
3. Mix in all-purpose flour.
4. Mix in white whole wheat flour 1/2 cup at a time. You might not need all the flour. Reserve the final 1/2 cup to determine if needed. Dough should be tacky, but not overly sticky.

Category: Recipe for HealthShow Details

Oat Flour Bread Like Mother, Like Daughter

3 hours ago Lmld.org Show details

This oat flour bread satisfies all those senses and desires. I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. But it …

Rating: 5/5(9)
Total Time: 4 hrs 45 mins
Estimated Reading Time: 6 mins
Calories: 1130 per serving
1. In a large lidded plastic container, add your water, yeast, and salt. Swirl together to mix.
2. Add in your all purpose flour, 1 cup at a time.
3. In between the cupfuls of flour mix together with a large wooden spoon (use your muscles)
4. Add in your oat flour and your whole oats, and mix in till you have a nice dough.

Category: Bread Recipes, Healthy Recipes, Oats RecipesShow Details

Hearty Oat and Grain Bread Recipe EatingWell

8 hours ago Eatingwell.com Show details

Cracked wheat, oats, and oat bran make this bread recipe high in fiber. Serve your favorite spreadable fruit or reduced-calorie preserves. In a small saucepan, bring the 2 …

Category: Diabetes-Friendly Weight-Loss Recipes
Calories: 115 per serving
Total Time: 2 hrs 30 mins
1. In a small saucepan, bring the 2 cups water to boiling; add cracked wheat. Reduce heat. Cover and simmer for 5 minutes. Remove from heat; transfer mixture to a large bowl. Stir in oil and molasses. Cool to lukewarm (105 degrees F to 115 degrees F). Stir in yeast until dissolved. Add the 1 cup rolled oats, the dry milk powder, oat bran or wheat germ, and salt.
2. Using a wooden spoon, stir in the whole wheat flour; stir in as much of the all-purpose flour as you can. Turn out onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double in size (about 1 hour).
3. Punch down dough; cover and let rest for 10 minutes. Meanwhile, grease a baking sheet or line with parchment paper; Shape dough into an 8-inch round loaf; place on baking sheet. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes).
4. Preheat oven to 375 degrees F. Make 3 diagonal shallow slits across the top of the loaf. Brush lightly with water; sprinkle with the 1 tablespoon rolled oats.

Category: Bread Recipes, Oats RecipesShow Details

Bread Recipe: Easy Oat Bread with Natural Yogurt, Toasted

3 hours ago Kenonfood.com Show details

Bread – It’s the simple things. If you’re not really cutting carbs this January, or maybe you’re looking for an alternative to “the white stuff”, then this …

Rating: 4/5(1)
Estimated Reading Time: 2 mins
Category: Side Dish
Total Time: 45 mins
1. Preheat oven to 180c/350f then, in a large bowl, empty in your 500g tub of yogurt. Rinse out your tub as you'll use it for the porridge oats.
2. Fill 2 tubs with porridge oats and add to the bowl.
3. Add your rapeseed oil, bread soda and pinch of salt.
4. Stir until completely mixed then empty contents into a 2lb bread tin (I use the silicone type).

Category: Bread RecipesShow Details

Oat Bread Tasty Kitchen: A Happy Recipe Community!

Just Now Tastykitchen.com Show details

Combine water, yeast and honey in mixer bowl and mix until just combined. Put the lid on and let it sit for 10 minutes or so, until it gets frothy. …

Rating: 5/5(8)

Category: Recipe for HealthShow Details

Oat Flour Bread (Vegan + GlutenFree) Rhian's Recipes

6 hours ago Rhiansrecipes.com Show details

Transfer the oat flour into a glass mixing bowl and mix together with all the other ingredients. Tip: Use a measuring jug to measure out the water. …

Ratings: 91
Calories: 238 per serving
Category: Bread, Breakfast
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Place the oats in a food processor and whizz until you get a fine powder.
3. Transfer into a large bowl.
4. Add the ground almonds, baking powder, bicarbonate of soda and salt and mix well.

Category: Recipe for HealthShow Details

Bread recipe Oat bran bread Recipe by Fredrik Hagström

7 hours ago Cookpad.com Show details

Bread recipe - Oat bran bread Fredrik Hagström @FredrikHagstrom. My own recipe. 2 hours. Ingredients. 4 servings. 20 gram - brown sugar 10 gram - spices of choice 6-8 gram - dry yeast 5 gram - baking soda 150 gram - oat bran 15 gram - psylliumhusk

Category: Baking Recipes, Bread RecipesShow Details

Easy Oatmeal Bread Recipe How to Make Oatmeal Bread

3 hours ago Youtube.com Show details

Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Printable version: https://www.t

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Best oat bread recipes The Bread She Bakes

4 hours ago Thebreadshebakes.com Show details

How to make oat bread. Prepare the sourdough by combining the sourdough ingredients in a bowl. Cover and keep at room temperature for 16 - …

Rating: 4/5(5)
Estimated Reading Time: 4 mins

Category: Bread Recipes, Sourdough RecipesShow Details

Bread Machine Oatmeal Bread Recipe Quaker Oats

4 hours ago Quakeroats.com Show details

Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. This versatile bread is not only great with many different meals but can be made into Maple Fruit Oatmeal Bread and Whole Wheat Oatmeal Bread.

Category: Appetizer Recipes, Bread Recipes, Snack Recipes, Meals RecipesShow Details

How to Make Oatmeal Bread Bread Making Tips That

4 hours ago Thatskinnychickcanbake.com Show details

Put warm water in a small bowl and add yeast. Stir and set aside. In the bowl of a stand mixer, combine flour, brown sugar, and salt and stir to combine. Fit mixer with the dough …

Rating: 4.5/5(13)
Total Time: 1 hr
Category: Bread
Calories: 101 per serving
1. Grease 8 1/2 x 4 1/4 inch loaf pan with butter and set aside.
2. Pour boiling water over oats in a bowl. Stir and set aside till cooled to room temperature.
3. Put warm water in a small bowl and add yeast. Stir and set aside.
4. In the bowl of a stand mixer, combine flour, brown sugar, and salt and stir to combine.

Category: Recipe for HealthShow Details

Healthy Oat & Seed Bread Recipe Odlums

3 hours ago Odlums.ie Show details

Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Alternatively, spray with 1 Calorie Sunflower Spray. Put the yogurt into a large …

Estimated Reading Time: 40 secs

Category: Recipe for HealthShow Details

GlutenFree Vegan Oat Bread Rhian's Recipes

Just Now Rhiansrecipes.com Show details

Instructions. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the ground almonds, gluten-free flour, oats, baking powder, …

Ratings: 117
Calories: 134 per serving
Category: Bread, Breakfast
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Place the ground almonds, gluten-free flour, oats, baking powder, bicarbonate of soda and salt in a large bowl and mix well.
3. Add the milk and vinegar and mix again.
4. Transfer the mixture to a loaf tin (I used a one-pound loaf tin) lined with greased baking paper.

Category: Baking Recipes, Oats RecipesShow Details

No Knead Oat Bread (vegan bread recipe) – Emilie Eats

6 hours ago Emilieeats.com Show details

Especially in these colder months, I love having Quaker Old Fashioned Oats in my pantry for cozy bowls of oatmeal, hearty breakfasts (like these savory crepes), and this easy …

Estimated Reading Time: 5 mins
Calories: 140 per serving
Total Time: 18 hrs 40 mins
1. In a large bowl, add flour, Quaker Oats, salt, and yeast. Stir to combine.
2. Slowly pour in water as you’re stirring. A slightly-wet dough will form. Once all ingredients are combined, cover bowl with foil, a damp cotton towel, or plastic wrap.
3. Place bowl in a warm area (like the oven with the heat off) for 12-16 hours to let dough rise.
4. When the dough is done rising, sprinkle some flour on top. With floured hands, very gently pull the dough off of the sides of the bowl towards the middle to form a dough ball. The seam should be facing up. Flip the dough ball in the bowl so that the seam is now on the bottom. Sprinkle the top with flour.

Category: Breakfast Recipes, Crepes Recipes, Oats RecipesShow Details

Oatmeal Quick Bread Good Housekeeping

6 hours ago Goodhousekeeping.com Show details

Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. To oat mixture, add eggs, …

Cuisine: American
Total Time: 1 hr 15 mins
Servings: 12
Calories: 225 per serving
1. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan.
2. In large bowl, combine milk and 1 cup oats; let stand 5 minutes.
3. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar.
4. Stir in flour, baking powder, and salt just until blended.

Category: Egg Recipes, Oats RecipesShow Details

Flourless Millet Oat Bread {vegan, GF, 5 ingredients

2 hours ago Powerhungry.com Show details

Preheat oven to 375F (190C). Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan and line with parchment paper (for easy removal of bread). In a blender or food processor, …

Rating: 5/5(10)
Total Time: 35 mins
Category: Bread
Calories: 103 per serving
1. Preheat oven to 375F (190C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf pan and line with parchment paper (for easy removal of bread).
2. In a blender or food processor, process the oats until they are very fine; transfer to a large mixing bowl.
3. Place the water, vinegar and millet in a blender. Process on high until the millet is completely smooth and blended (sediment at bottom of blender will be fine sand texture)
4. Add the baking powder, baking soda, and (optional) salt to the mixing bowl; stir to combine.

Category: Bread Recipes, Food RecipesShow Details

Delicious Oatmeal Bread Oat Bread Bread Recipes

9 hours ago Cookingnook.com Show details

Allow to stand 1 hour. Soften yeast in lukewarm water. Add cooking oil, syrup, salt, flour and the moistened oat mixture. Beat thoroughly. Cover with a cloth and allow to rise …

Cuisine: American
Total Time: 4 hrs 5 mins
Category: Breakfast, Side Dish, Snack
Calories: 215 per serving
1. Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour.
2. Soften yeast in lukewarm water. Add cooking oil, syrup, salt, flour and the moistened oat mixture. Beat thoroughly.
3. Cover with a cloth and allow to rise until double in bulk, then beat thoroughly again. Pour into a well-oiled pan. Cover and let rise until double in bulk again.
4. Preheat oven to 375°F.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make bread with oatmeal?

Directions Pour boiling water over oats and let sit until luke warm. Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes. Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface. Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Form into bread or rolls.

How do you make oat flour out of oatmeal?

Directions Place 1 cup of rolled oats in a blender or food processor. Pulse on high until it the oatmeal becomes the consistency of flour, approximately 30 seconds to 1 minute. Repeat until you have as much flour as you need.

Why is Oatmeal bread good for You?

A. Research shows that eating whole grains such as oatmeal, whole-wheat bread, and brown rice as part of a healthy diet can help reduce the risk of heart disease, some types of cancer, and Type-2 diabetes. Oats are especially beneficial, having been shown to reduce cholesterol.

Is oat bread gluten free?

Gluten-Free Oat Bread. Oats are great! With their subtle flavor and numerous health benefits, it’s no wonder oats are so popular. We use premium gluten-free certified oats, finely milled into a flour to make this hearty loaf and then we sprinkle whole oats on top for an extra crunch.

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