Mussel Recipes Easy

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Mussel Recipes Allrecipes

5 hours ago Allrecipes.com Show details

42. Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. By Diana S.

Category: Recipes using cooked mussel meatShow Details

Mussel Recipes : Food Network Food Network

1 hours ago Foodnetwork.com Show details

Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking.

Category: quick and easy mussels recipeShow Details

My Quick and Easy Mussels Recipe : Mussels 101 Chef …

6 hours ago Askchefdennis.com Show details

Home » Recipes » My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast. My Quick & Easy Mussels Recipe to …

Rating: 4.9/5(27)
Total Time: 15 mins
Category: Entree
Calories: 150 per serving
1. Rinse your mussels thoroughly and remove any mussels that won’t close if you tap them. Open mussels are dead, and you can’t eat those.
2. In a large saute pan add your olive oil and sliced Garlic. Allow the pan to heat up some and as the garlic begins to cook add in the mussels, red pepper flakes and basil.
3. Cover the pan and allow the mussels to steam open.
4. When the mussels have opened allow them to cook for 2-3 more minutes and serve immediately with a loaf of good crusty bread.

Category: best ever mussels recipeShow Details

Easy Mussels Recipes to Make All Year Long Martha …

3 hours ago Marthastewart.com Show details

Mussels are cheap, delicious, and so easy to make. They're often steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. Our recipes pair them with red wine and garlic, chorizo and white beans, curry, and with other shellfish in pasta as well as chilled in salad.

Category: baked mussels recipe italian styleShow Details

How to Cook Mussels: Easy Steamed Mussels Recipe With

7 hours ago Masterclass.com Show details

Whether you’re on the coast of California or Maine, or tucked into a bistro in France, there’s no sight more welcoming on a frigid night than a …

Rating: 2.3/5(31)
Category: Entree
Cuisine: French
Total Time: 15 mins
1. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Season with a few pinches of salt and pepper, and cook for 2-3 minutes, until softened and fragrant.
2. Add the mussels, broth, and wine to the pot and cover with a lid. Cook the mussels for 5 minutes, shaking the pot every few minutes to evenly distribute the heat.
3. Remove the lid and check for any unopened mussels; if the majority are still closed, cover with the lid for another 2 minutes, then check again. Once most of the shells are open, discard any that have remained closed.
4. Transfer to a large serving bowl (don't forget the cooking liquid!), garnished with chopped parsley and red pepper flakes, and serve with crusty bread or French fries, for French moules frites, on the side to soak up the broth. For proper mussel eating etiquette, place a separate bowl on the table for discarding empty shells.

Category: Mussels recipe potShow Details

How To Cook Mussels Allrecipes

5 hours ago Allrecipes.com Show details

2. Place a medium sized pot over medium high heat. Add the butter and, when it has melted, add the shallots. Sauté the shallots for 3 …

Estimated Reading Time: 4 mins

Category: frozen mussels recipesShow Details

Classic French Mussels Recipe George Duran Food …

3 hours ago Foodnetwork.com Show details

Directions. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the …

Rating: 4.9/5(80)
Author: George Duran
Cuisine: French
Category: Appetizer

Category: Recipe for HealthShow Details

Easy Mussel Recipes & Ideas Food & Wine

2 hours ago Foodandwine.com Show details

Mussels with Black Bean and Chile Sauce. 11 Ways to Upgrade Steamed Mussels. Mussels are inexpensive, sustainable and easy to cook. It’s no wonder chefs love to play around with the flavors they

Category: Tea RecipesShow Details

The Best Easy Mussels Recipes Slow The Cook Down

9 hours ago Slowthecookdown.com Show details

These easy recipes show just how versatile mussels are. From pasta dishes, to curries, heck, you can even cook them on the grill! Lots of these can be served as a main or appetizer and they're all quick enough to make to serve as and easy weeknight meal.

Reviews: 4
Estimated Reading Time: 8 mins

Category: Appetizer Recipes, Pasta Recipes, Weeknight Recipes, Weeknight RecipesShow Details

10 Best Frozen Mussel Meat Recipes Yummly

9 hours ago Yummly.com Show details

Relevance Popular Quick & Easy. Frozen Mussel Meat Recipes 177,710 Recipes. Last updated Jan 13, 2022. This search takes into account your taste preferences. 177,710 suggested recipes. Spanish Style One Pot …

Category: Meat Recipes, Spanish RecipesShow Details

Easy Steamed Mussels (The Best Mussels Recipe!) Rasa

6 hours ago Rasamalaysia.com Show details

The Best Steamed Mussels. Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed mussels pot, where loads of mussels are steamed …

Rating: 4.6/5(5)
Total Time: 20 mins
Category: American Recipes
Calories: 172 per serving
1. Scrub and clean the mussels and remove the beards on the mussels by pulling them off. Drain and set aside.
2. Heat up a skillet on medium heat. Add the olive oil. Saute the garlic a few times before adding the mussels. Stir and toss the mussels. Add the white wine and diced tomato. Cover the skillet with its lid and steam for 1 minute or until all mussels are open.
3. Add the lemon juice, salt (to taste) and parsley. Stir to combine well. Serve hot.

Category: Tea RecipesShow Details

Easy Mussel Recipe Simple PEI Mussel Recipes No Fuss 5

3 hours ago Peimussel.com Show details

NO FUSS 5 STEP RECIPES. Sweet Thai Mussels. Honey Mustard with PEI Mussels. Mussels in Barbecue Sauce. Irish Pub PEI Mussels. PEI Maple Mussels with Curry Cream. PEI Mussels with Scotch and Bacon. Quick BBQ Sauce Mussels. Sweet and Sour PEI Mussels.

Category: Barbecue Recipes, Bbq RecipesShow Details

Quick and easy white wine garlic mussels Simply Delicious

5 hours ago Simply-delicious-food.com Show details

Home » Recipes » Easy white wine garlic mussels. Easy white wine garlic mussels. June 13, 2020 by Alida Ryder Leave a Comment. Pin 3K. Share 6. 3K Shares. …

Rating: 4.3/5(65)
Total Time: 25 mins
Category: Easy Dinner
Calories: 524 per serving
1. Melt the butter in a deep pan with a lid.
2. Add the garlic and chilli and cook for 30 seconds or until fragrant.
3. Pour in the wine and lemon juice and bring to a simmer.
4. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)

Category: Recipe for HealthShow Details

Mussels in White Wine and Garlic Recipe Food.com

6 hours ago Food.com Show details

In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt. Add the wine and bring to a boil. Add …

Rating: 5/5(30)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 659 per serving
1. Rinse and scrub mussels under cold water.
2. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
3. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
4. Simmer 5 minutes.

Category: Recipe for HealthShow Details

Best Steamed Mussels in White Wine Recipe How to …

4 hours ago Delish.com Show details

In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 …

Rating: 5/5(12)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. In a pot over medium-low heat, melt butter.
2. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
3. Add diced tomatoes, wine, and parsley and stir until combined.
4. Season with salt and pepper. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.) Garnish with more parsley and serve with grilled bread.

Category: Recipe for HealthShow Details

An Easy Mussels Recipe for the instant pot My …

2 hours ago Mynourishedhome.com Show details

Instructions. In the sautee setting, sautee the shallot and garlic with the butter in the instant pot. Add the chicken stock (or white wine) and …

Rating: 4.8/5(4)
Total Time: 10 mins
Category: Main Dishes
Calories: 152 per serving
1. In the sautee setting, sautee the shallot and garlic with the butter in the instant pot. Add the chicken stock (or white wine) and stir.
2. Turn off the saute setting and add the the mussels. Select Manual mode for 5 minutes. And Natural release.
3. Add salt/pepper if needed.
4. Serve on a platter and drizzle a bit of the juices over the mussels. And sprinkle some parsley if desired.

Category: Chicken RecipesShow Details

Easy Mussels Marinara – A Couple Cooks

1 hours ago Acouplecooks.com Show details

After the marinara sauce has simmered for 15 minutes, add the mussels and cook covered over medium heat for 6 to 8 minutes until they open. Stirring several times. To …

Reviews: 2
Category: Main Dish
Cuisine: Italian
Total Time: 25 mins
1. Start the Easy Marinara Sauce.
2. Clean the mussels (see the section above).
3. Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain.
4. After the marinara sauce has simmered for 15 minutes, add the mussels and cook covered over medium heat for 6 to 8 minutes until they open. Stirring several times.

Category: Recipe for HealthShow Details

Steamed Mussels With Garlic and Parsley Recipe NYT …

3 hours ago Cooking.nytimes.com Show details

Preparation. Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let …

Rating: 5/5
Category: Easy, Quick, Main Course
Cuisine: French
Total Time: 30 mins
1. Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
2. Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
3. Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.

Category: Pepper Recipes, Soup RecipesShow Details

Easy Mussels Recipes Cooks.com

6 hours ago Cooks.com Show details

1. Remove string-like beard from mussel by pulling and cleaning outside cilantro to sauce and pour over top. Serve with bread or over pasta.

Category: Bread Recipes, Pasta RecipesShow Details

Easy Steamed Mussels Recipe Mussels Recipes Fulton

5 hours ago Fultonfishmarket.com Show details

Melt the butter in a large pot over medium heat. Add shallots and garlic and cook until softened but not brown, about 5 minutes. Turn the heat up to medium-high, and add the white wine and …

1. Melt the butter in a large pot over medium heat. Add shallots and garlic and cook until softened but not brown, about 5 minutes.
2. Turn the heat up to medium-high, and add the white wine and mussels. Cover the pot with a lid and give the pot a shake. Cook until the mussels have opened, about 5-7 minutes. Discard any mussels that remain closed.
3. Turn off the heat, and stir in the parsley, scallion and heavy cream if using. Taste the broth and season with salt and pepper if necessary.
4. Serve mussels with the broth, along with lemon wedges and bread for mopping up the delicious broth.

Category: Recipe for HealthShow Details

Mussels recipes Jamie Oliver

2 hours ago Jamieoliver.com Show details

10 minutes Super easy. Grandad's mussel linguine (Linguine con cozze di Nonno) 35 minutes Super easy. Sweetcorn and mussel chowder. 30 minutes Super easy. Wood-fired shellfish. 35 minutes Super easy. Highland mussels

Category: Fish RecipesShow Details

Japanese Dynamite Mussels Super Easy! The Seasoned Wok

4 hours ago Theseasonedwok.com Show details

Rinse the mussels under cold water. Remove meat from its shell and roughly chop. Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish) Spoon the mixture back into the shells. Line a baking tray with foil and place the mussels on the tray.

Rating: 4.8/5(33)
Servings: 2
Cuisine: Japanese
Category: Appetizer

Category: Baking Recipes, Lemon Recipes, Meat RecipesShow Details

Super Easy Mussel Recipe RecipeLion.com

6 hours ago Recipelion.com Show details

Also, discard the mussels with cracked shells. Melt the butter in a large wide-bottomed skillet or saucepan (with a lid) over medium-high heat. Add the onions, garlic and a pinch of salt. Sauté until translucent, about 2 minutes. Add sun-dried tomatoes, and red pepper flakes, and sauté until fragrant, about 30 seconds.

Estimated Reading Time: 2 mins

Category: Pepper RecipesShow Details

How to Cook Mussels (+ mussels in white wine recipe

1 hours ago Theendlessmeal.com Show details

Instructions. Melt the butter in a large pot over medium-high heat. Add the shallot and garlic and let them cook for 3 minutes. Add the bay leaves, pepper, and wine to the pot …

Rating: 4.7/5(10)
Total Time: 20 mins
Category: Dinner
Calories: 261 per serving
1. Melt the butter in a large pot over medium-high heat. Add the shallot and garlic and let them cook for 3 minutes. Add the bay leaves, pepper, and wine to the pot and bring the wine to a boil.
2. Add the mussels and cover the pot. After three minutes, take the lid off and gently stir the mussels. Try to push any shells that are unopened to the bottom of the pot so they are closer to the heat. After 5 minutes remove the mussels from the heat. Discard any mussels that have not opened.
3. Pour the cream (if using) and the lemon juice into the sauce and gently mix. Sprinkle the parsley over the top and serve right away.

Category: Pepper RecipesShow Details

Mussels Recipes Easy quick and easy white wine garlic

7 hours ago Media.wcyb.com Show details

Mussels Recipes Easy - 9 images - chinese black bean mussels pei mussels mussel recipes, beer steamed mussels recipe kitchen swagger,

Category: Beer Recipes, Tea Recipes, Chinese RecipesShow Details

Easy Baked Mussels Recipe Sweet Pea's Kitchen

5 hours ago Sweetpeaskitchen.com Show details

Take a spoon and drizzle the garlic butter over the top of the mussels and add a few sprinkles of black pepper. Sprinkle with cheddar or mozzarella cheese. Fourth Step: Put the pan with the …

Estimated Reading Time: 7 mins
1. Properly clean mussels by brushing the outer shell and washing with cold running water. Remove the dark hairy part referred to as the “beard” or byssus.
2. In a casserole, boil water with ginger. Water should be enough to soak the fresh mussels. Add mussels and allow to boil for one to two minutes. Drain water. Separate the shells of mussels - discard the empty shell and transfer the mussel meat with shell to a tray lined with lightly greased foil. For mussels that did not open when boiled, opt to discard them.
3. In a skillet, melt butter over low heat and fry garlic until slightly golden. Turn off the heat and add dried thyme and cayenne powder. Spoon garlic-butter mixture over mussels. Season with ground black pepper. Top with grated cheddar cheese.
4. Bake mussels in a preheated oven of 350°F for 8 to 10 minutes or until cheese is melted and slightly golden.

Category: Cheese Recipes, Pepper RecipesShow Details

Recipes For Frozen Mussels

7 hours ago Share-recipes.net Show details

Easy OnePot Keto Chilli Mussels Recipe Cast Iron Keto. 9 hours ago Saute the onion, garlic, and chili for 3 minutes. Add in the diced tomato, broth or wine, butter, and lime and cook another 3 minutes. Add in the cleaned mussels, cover 3 minutes, or … Rating: 5/5(1) 1. Heat the oil in a large skillet or Dutch oven over medium-high heat.

Category: Chili Recipes, Keto RecipesShow Details

How to Cook Mussels • Best Mussels Recipe • Two Purple Figs

8 hours ago Twopurplefigs.com Show details

Toss the mussels with the garlic butter and then close the lid. Lower the heat to medium low and let the mussels cook for 10-15 minutes until you notice all mussels have …

Rating: 3.9/5(41)
Total Time: 25 mins
Category: Main Dish
Calories: 321 per serving
1. Preheat a 10 inch sautee pan with lid over high heat and add in the butter and garlic. Sautee the garlic for 2 minutes and then add in the mussels. Toss the mussels with the garlic butter and then close the lid. Lower the heat to medium low and let the mussels cook for 10-15 minutes until you notice all mussels have opened up.
2. Uncover the post and let some of the liquid evaporate over high heat.
3. Add in the lemon zest, lemon juice, parsley and olive oil. Toss the mussels one final time and serve right away :) Enjoy! :)

Category: Recipe for HealthShow Details

Steamed Mussels in White Wine Recipe

Just Now Thespruceeats.com Show details

Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. …

Rating: 4.2/5(37)
Total Time: 35 mins
Category: Entree, Dinner, Appetizer
Calories: 931 per serving

Category: Dinner Recipes, Tea RecipesShow Details

Mussels Italiano Recipe Food.com

Just Now Food.com Show details

Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water. Melt butter in a …

Rating: 5/5(33)
Total Time: 1 hr
Category: Mussels
Calories: 384 per serving
1. When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
2. If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
3. Just before cooking, wash the mussels in several changes of cold water.
4. Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.

Category: Recipe for HealthShow Details

Super Easy Mussel Recipe with White Wine Sauce

4 hours ago Streetsmartkitchen.com Show details

Melt the butter in a large wide-bottomed skillet or saucepan (with a lid) over medium-high heat. Add the onions, garlic and a pinch of salt. Sauté …

Rating: 5/5(1)
Total Time: 25 mins
Category: Gluten Free
Calories: 316 per serving
1. Clean all mussels by rinsing in cold water. Check if your mussels are debearded already.(Farm-raised mussels are usually debearded.) If not, debeard the mussels by removing a group of brown strings coming out of the side of the mussel. If you see any mussels with their shells open, tap them gently against the countertop. Discard the ones that don’t close. Also, discard the mussels with cracked shells.
2. Melt the butter in a large wide-bottomed skillet or saucepan (with a lid) over medium-high heat. Add the onions, garlic and a pinch of salt. Sauté until translucent, about 2 minutes.
3. Add sun-dried tomatoes, and red pepper flakes, and sauté until fragrant, about 30 seconds.
4. Place all the mussels into the pan and pour white wine and chicken bone broth over the mussels.

Category: Recipe for HealthShow Details

Best Mussels Recipes olivemagazine

4 hours ago Olivemagazine.com Show details

Easy mussel recipes ‘Nduja mussels. Lift a bowl of mussels with punchy ‘nduja and the light aniseed flavour of fennel seeds. Tarragon and vermouth mussels. Mussels in a creamy tarragon sauce makes for a simple yet impressive starter – make sure you have plenty of crusty bread to soak up the sauce.

Category: Bread RecipesShow Details

Mussels in White Wine and Garlic Recipe Martha …

9 hours ago Marthastewart.com Show details

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels. Cover, and increase heat to …

Rating: 5/5(266)
Category: Appetizers
1. Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
2. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
3. Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.

Category: Recipe for HealthShow Details

Top 10 mussel recipes ideas and inspiration

Just Now Pinterest.com Show details

Find and save ideas about mussel recipes on Pinterest.

Category: Recipe for HealthShow Details

Mussel Recipes PEI Mussels Recipes How To Cook Mussels

3 hours ago Peimussel.com Show details

Get cooking with some of our most popular mussel recipes, and discover for yourself how ‘Amazing Is Easy’ with fresh PEI Mussels! Appetizers & Snacks. Beer Steamed PEI Mussels. Mussels with Salsa. Steamed Mussels in White Wine. Salads. Marinated Mussel Salad. Marinated Mussels with Capers.

Category: Appetizer Recipes, Beer Recipes, Salad Recipes, Snack Recipes, Tea RecipesShow Details

Green mussel recipe Vietnamese style Easy Recipes for

3 hours ago Nomvietnom.com Show details

Put all mussels on a baking tray. Brush some melted butter on the mussels then apply 1 tsp hoisin dressing sauce directly on each mussel. Grill them in the pre-heated oven for 10 minutes at 200 C degrees (395 F degrees) 6. Garnish: Finish it up by sprinkling crushed peanuts and fried shallots on top.

Rating: 5/5(1)
Total Time: 20 mins
Category: Street Food
Calories: 200 per serving

Category: Baking RecipesShow Details

Fabulous mussel recipes quick and easy meals

8 hours ago Goodhousekeeping.com Show details

Sustainable, relatively cheap and ideal for quick and easy meals, mussels are delicious added to pasta dishes and soup. Try our selection of the best Tried & Tested mussel recipes.

Category: Pasta Recipes, Soup Recipes, Meals RecipesShow Details

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Frequently Asked Questions

What is the best way to prepare mussels?

Directions. In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent. Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.

What to do with leftover mussels?

Instructions Boil water for pasta, season well with salt. Any long, dried pasta will work well here (spaghetti, fettuccine, linguini). Remove the leftover mussels and clams from their shells and reserve with any remaining broth. Drop in pasta and cook it about a minute less than the box says. You want it a bit underdone.

How do you make garlic mussels?

Instructions Clean your mussels and put them into a large bowl filled with cool water. Refrigerate until ready to use. In a medium pot, heat the butter and oil and add in the garlic and shallot. Cook over medium heat for 2 mins until fragrant. Add in white wine, anchovy powder / stock, salt and pepper, turn up heat to high and bring to boil.

How do you make mussels in white wine?

Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open.

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