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5 hours ago Foodnewsnews.com Show details
1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Add Wright’s Liquid Smoked and tender quick. Cut off heads and put in any non-metal container. Cover with brine. Cover the container and refrigerate 48 hours. Turn fish after 24 hours. Remove from brine and dry thoroughly.
Category: Tender quick curing salt recipesShow Details
3 hours ago Alliedkenco.com Show details
Category: Morton tender quick ham recipesShow Details
5 hours ago Mortonsalt.com Show details
Morton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View Recipe. herbed sausage. View Recipe. Canadian Bacon. …
Category: Morton salt sausage recipesShow Details
Just Now Mortonsalt.com Show details
Morton Tender Quick is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too …
Category: Recipes using morton tender quickShow Details
6 hours ago Tfrecipes.com Show details
Morton's Recipes: (Recipe formulas courtesy of Morton Salt and others unknown.) CORN BEEF - Serving: 4-6 pounds One trimmed beef brisket, 4-6 lbs. 5 tbsp. Morton’s Tender Quick mix or Morton Sugar Cure (plain) mix 2 tbsp. brown sugar 1 tbsp. ground black pepper 1 tsp. ground paprika 1 tsp. ground bay leaves 1 tsp. ground allspice 1/2 tsp
Category: Morton tender quick recipes bookShow Details
8 hours ago Bigoven.com Show details
Pork chops, spareribs, chicken and other small cuts of meat can be cured with 1/2 ounce (1 tablespoon) of Tender Quick Cure per pound of meat. Rub cure into meat thoroughly then place in clean plastic bag and tie securely. Store in refrigerator at 36 to 40F for 4 to 8 hours to cure. Rinse just prior to cooking.
Category: Morton tender quick bacon recipeShow Details
1 hours ago Cooks.com Show details
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth
Category: Morton tender quick brine recipeShow Details
3 hours ago Smokingmeatforums.com Show details
So pink salt is easier for me to purchase, real inexpensive, and more versatile because so many books and recipes calls for it. I still have and use Morton's TQ, but this cure adds another option for those that see a recipe with TQ in it, and only have pink salt. [this may be why the OP needs the recipe] Oh!
Category: Recipe for HealthShow Details
4 hours ago Bestonlinecollegesdegrees.com Show details
Morton tender quick salt home beef y maker a few things you need meat curing methods morton salt tender quick or smoke flavored sugar cure questions smoking meat Whats people lookup in this blog: Tender Quick Salt Recipe
Category: Beef Recipes, Meat RecipesShow Details
3 hours ago Uncledavesenterprise.com Show details
Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. Many types of cured meat products can be made with Tender Quick. Tender Quick is available at most larger grocery stores, or can be purchased online. According to the package label, it's a blend of "salt, sugar, and meat
Category: Fish Recipes, Meat Recipes, Poultry RecipesShow Details
1 hours ago Bbqhost.com Show details
About The Tender Quick Method. Tender Quick is a curing salt produced by Morton, a company that’s been in business since 1848. The mixture is mostly salt, but the recipe also contains sugar, as well as trace amounts of sodium nitrate and sodium nitrite. Propylene glycol is also added to help prevent caking.
1 hours ago Foodsafety.wisc.edu Show details
Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. This curing agent will help the meat retain a deep red color even when dried. If using regular salt, expect the meat to be a darker brownblack - color when dried. For 2 lbs. of lean beef or venison strips**: Jerky Recipe No. 2
Category: Beef Recipes, Meat Recipes, Tea RecipesShow Details
5 hours ago Moorejustinmusic.com Show details
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Curing salts cannot be substituted for regular salt in other food recipes.
Category: Food Recipes, Meat Recipes, Poultry RecipesShow Details
9 hours ago Cooks.com Show details
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about Ingredients: 5 (meat .. salt ) 4. BEEF JERKY. Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 …
4 hours ago Kamadoguru.com Show details
Making homemade bacon from pork belly is a lot less difficult than you might imagine. Making a simple dry cure with Morton Tender Quick or a homemade version of it is quite easy. If you don't have access to Tender Quick, here's a recipe to make it from scratch: 1 cup (200g) Kosher Salt 1/2 cup su
Category: Pork RecipesShow Details
6 hours ago Americanspice.com Show details
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky.
Category: Fish Recipes, Meat Recipes, Poultry Recipes, Ribs Recipes, Sausage RecipesShow Details
4 hours ago Pinterest.com Show details
Dec 10, 2016 - Explore Kay's board "morton tender quick recipes", followed by 113 people on Pinterest. See more ideas about smoked food recipes, recipes, cured meats.
Category: Food Recipes, Meat RecipesShow Details
5 hours ago Cooking.stackexchange.com Show details
Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. It is important to follow good curing protocol and use the amount of salt as requested in the recipe.
Category: Fish Recipes, Meat RecipesShow Details
6 hours ago Venison.com Show details
MORTON TENDER QUICK mix can be used interchangeably with MORTON SUGAR CURE (Plain) mix. It is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products
Category: Meat RecipesShow Details
6 hours ago Therecipes.info Show details
Meat Curing - Deli Style Corned Beef - Morton Salt trend www.mortonsalt.com. In a small bowl, mix Morton ® Tender Quick ® mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in "food grade" plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
Category: Beef Recipes, Brisket Recipes, Food Recipes, Meat Recipes, Rub RecipesShow Details
8 hours ago Nex-tech.com Show details
1.1/4 cups Morton Tender Quick. Available in most grocery store spice isles. ½ cup honey warmed in microwave. 3 ½ cups clean room temperature water. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting.
9 hours ago Therecipes.info Show details
2016-02-14 · SMOKED TURKEY : BRINE: 1/2 c. pickling salt 1 c. Morton's tender quick (found in spices near salt) 4 to 5 tbsp. liquid smoke (1 to 3 oz. bottle for 2 gal. brine) Mix brine in large (approximately 5 gallon) plastic or crock container, soak turkey, completely submerged, in brine for 24 hours, in a cool place.
Category: Turkey RecipesShow Details
1 hours ago Ve.sariyer-evdenevenakliyat.com Show details
Stir in canadian bacon, pepper and remaining 1/2 teaspoon salt. Morton tender quick peameal bacon recipe. Use 1 tablespoon of tender quick and 2 tablespoons of brown sugar per pound of meat. Trim fat from pork loin. Morton tender quick canadian bacon recipe; 2 tsp cracked black pepper. Rub mixture into the loin.
Category: Meat Recipes, Pepper Recipes, Pork Recipes, Rub Recipes, Tea RecipesShow Details
5 hours ago Forum.bradleysmoker.com Show details
Use 1/2 tablespoon (1 1/2 level teaspoons) per pound of ground meat and fat. If replacing Morton Tender Quick for cure #1 in a recipe, do not add the salt that the recipe calls for. U.S. Measurements Amount of Meat/Fat Amount of Cure Vol. Wt. 1 lb. 1.5 tsp .23 oz. 5 lbs. 7.5 tsp 1.15 oz. 10 lbs. 1/4 C + 1 Tbsp 2.30 oz.
Category: Meat Recipes, Tea RecipesShow Details
6 hours ago Gourmetsleuth.com Show details
Tender Quick Salt is a Morton Salt brand of curing salt. The information below is provided by the manufacturer: This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish.
7 hours ago Askinglot.com Show details
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen.
Category: Fish Recipes, Meat Recipes, Poultry Recipes, Ribs RecipesShow Details
7 hours ago Therecipes.info Show details
1 c. Morton's tender quick (found in spices near salt) 4 to 5 tbsp. liquid smoke (1 to 3 oz. bottle for 2 gal. brine) Mix brine in large (approximately 5 gallon) plastic or crock container, soak turkey, completely submerged, in brine for 24 hours, in a cool place.
Just Now Tvwbb.com Show details
Tender Quick is a blend of the finest quality salt, sugar and meat curing ingredients. It is perfectly blended for fast cure action and improved flavor and color of the meats. Use fresh or completely thawed frozen meat that is clean and chilled to …
9 hours ago Missvickie.com Show details
Morton Tender Quick contains salt, sugar, 0.5% sodium nitrite, and 0.5% sodium nitrate, as well as propylene glycol. Uses; Morton Tender Quick is a home meat-curing salt that is applied directly to the meat. Unlike Insta Cure #1, which is used to make a brine, Tender Quick is applied in the same way as a regular seasoning salt but for curing
Category: Meat Recipes, Seasoning RecipesShow Details
Just Now Foodsoftheworld.activeboards.net Show details
Tender Quick is comprised mostly of salt - a carrier that the Morton company uses in order to make the process user-friendly and to help distribute the curing agents throughout the meat. Because of this, it is usually not necessary to add any salt to a recipe when making some charcuterie products such as jerky or cured whole cuts of meat - you
Just Now Webdev3.coasthotels.com Show details
Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound . 4.7 out of 5 stars 2,632 ratings 53 answered questions . Amazon's Choice highlights highly rated, Mar 05, 2014 · Note on pink curing salt: this recipe calls for 1/4 cup pink curing salt, also known as Prague Mix #1, Instacure #1 or Curing Salt #1.Please note, I
Just Now Topcellent.com Show details
Morton Tender Quick: You will be able to cure any meat by using Morton Tender Quick. The salt will enhance the taste by adding a tasty cured flavor. Morton Tender Quick will be a great choice for pork chops, small cuts of meat, and spareribs. Pink Salt: Pink curing salt also enhances the flavor of meats.
Category: Meat Recipes, Pork Recipes, Ribs RecipesShow Details
Directions: Mix the brown sugar and Tender Quick thoroughly. Slice the roast in half horizontally. Thoroughly coat both halves with the sugar/Tender Quick mixture and rub in well. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of …
Category: Rub RecipesShow Details
Just Now Copymethat.com Show details
Once your wood starts to smoke, turn the temperature down to medium. Place the cured pork belly on the unlit side of the grill and close the lid. Keep the temperature as low as possible (around 165 degrees). Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 hours.
1 hours ago Food.com Show details
An heirloom, butchering-time recipe. If you cannot find saltpeter, substitute Morton's Tender Quick, Curing salt or pink salt. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute …
7 hours ago Extraordinarybbq.com Show details
Morton Tender Quick has a different concentration of nitrite than #1 Pink Curing Salt so the substitution is not 1:1. Morton recommends using 1 tablespoon of MTQ per pound of meat. Since there is a lot of salt in MTQ you …
3 hours ago Youtube.com Show details
Please watch: "Kitchen Tip!" https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~-
6 hours ago Askinglot.com Show details
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen.It gives meats a tasty cured flavor and characteristic pink color. Curing salts cannot be substituted for regular salt in other food recipes.
1 hours ago Meatwave.com Show details
I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown …
Category: Seasoning RecipesShow Details
3 hours ago Popularask.net Show details
3856. No, unfortunately Tender Quick CANNOT be substituted for cure #1, nor can it simply replace the salt in a recipe calling for cure #1. Read the full answer. The company’s recommended formula for dry cures is one tablespoon of Tender Quick® for every pound of meat. For a wet brine, add one cup of Tender Quick® to four cups of water.
7 hours ago Budget101.com Show details
Secondly, the recipe calls Morton Tender Quick Salt, which is the main preserving agent. It contains a blend of sugar, sodium nitrate and sodium nitrite, which are curing agents that allow the meat to develop the correct color and flavor as it cures.
Morton's website says this about Tender Quick "This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing." It also says Tender Quick "contains salt, the
6 hours ago Dizzypigbbq.com Show details
Salt or Morton’s Tender Quick at 3% of project weight; Sugar (light or dark brown recommended) at 2% of project weight.05 oz ‘pink salt’ per pound of project weight (use only in conjunction with straight coarse sea or kosher salt. …
6 hours ago Amazon.com Show details
Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound - PACK OF 2. 2 Pound (Pack of 2) 4.8 out of 5 stars 153. $19.99 $ 19. 99 ($10.00/Count) Get it as soon as Mon, Jan 17. FREE Shipping on orders over $25 shipped by Amazon. Morton Tenderquick, 2-pounds (Pack of 6) 2 Pound (Pack of 6)
8 hours ago Sasakitime.com Show details
1 C. Morton Tender Quick salt 1/2 C. brown sugar 2 Tbsp. liquid smoke 1/2 gallon water (or as needed) 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. When salt and sugar have dissolved, pour mixture over turkey legs. Cover and refrigerate for 24 to 72 hours.
6 hours ago Meatwave.com Show details
Tom Re Morton's tender quick and nitrate/nitrite. There is 0.5% nitrate and 0.5% nitrite in Morton's tender quick, so total 1%. Also you don't necessarily need to smoke it (my opinion is smoked meat should be smoked) …
Tender Quick is a blend of salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol. The amount of sodium nitrate and sodium nitrite are 0.5%.
Morton's Tender Quick Morton's Tender Quick is used for curing meat, poultry or fish in dry or wet-cures . It is a mixture of salt, 0.5% sodium nitrate, 0.5% sodium nitrite and sugar. It also includes propylene glycol to keep the mixture stable.
What is Tender quick salt. Tender Quick Salt is a Morton Salt brand of curing salt. The information below is provided by the manufacturer: This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish.