Morning Rolls Recipe

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Scottish Morning Rolls recipes the recipes home

4 hours ago Therecipeshome.com Show details

Scottish Morning Rolls bread recipes. Scottish Morning Rolls , The rolls are so easy to make. The dough should be very soft, almost sticky. …

Rating: 4.3/5(3)
Total Time: 50 mins
Category: Dessert
Calories: 184 per serving
1. Sift the flour, yeast and salt into a large bowl and make a well in the centre.
2. Mix the milk with the water and pour into the well. Mix into a soft, almost sticky dough. (You may need to add 1-2 more tablespoons liquid depending on the flour you use).
3. Lightly knead the dough on a lightly floured surface for about 4 minutes.
4. Place the dough in a lightly oiled bowl, cover with a lightly oiled cling film (clear plastiand leave in a warm place for about 1 hour or until doubled.

Category: glasgow morning rolls recipeShow Details

Scottish Morning Rolls Recipe Food.com

7 hours ago Food.com Show details

Scottish Morning Rolls - recipes the recipes home

Servings: 10
Total Time: 2 hrs 5 mins
Category: Yeast Breads
Published: May 23, 2013
1. Grease two baking sheets (or line with baking paper or a silicon baking mat).
2. Sift the flour and salt together in a large mixing bowl, and make a well in the centre.
3. Mix the yeast with the milk, then mix the water inches Add this to the well made in the flour. Mix together to form a soft dough.
4. Knead the dough lightly in the bol, then cover with lightly oiled plastic wrap and let to rise in a warm place for 1 hr or until doubled in size.
5. Turn the dough out on to a lightly floured surface (I use a silicon baking mat for easy clean up), knock back by punching the risen dough.
6. Divide the dough into 10 equal pieces. Knead these lightly and using a rolling pin shap each piece to a flat oval (10x7.5cm) or a flat round (9cm).
7. Place these on the prepared baking sheets, spacing them well apart, again covering with oiled plastic wrap. Let rise in a warm place for about 30 minutes.
8. Meanwhile, pre-heat oven to 200C/400F/Gas 6 (less for fan forced ovens).
9. After 30 mins press each roll in the centre with the three middle fingers to equalise the air bubbles and helping to prevent blistering. Brush each with milk and dust with flour.
10. Bake for 15-20 minutes or until lightly browned. Remove from oven and dust lightly with flour again and allow to cool slightly on a wire rack before serving warm.

Category: easy nut roll recipeShow Details

Christmas Morning Rolls Recipe Christmas.Food.com

8 hours ago Food.com Show details

Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls. Cover tightly with foil and …

Rating: 5/5(7)
Total Time: 40 mins
Category: Breads
Calories: 344 per serving
1. Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
2. Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
3. Cover tightly with foil and let stand on counter over night.
4. Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.

Category: morton roll recipeShow Details

The history of morning rolls, including a recipe for

5 hours ago Foodanddrink.scotsman.com Show details

Recipe for Glasgow Crispy Morning Rolls. You need to start these the night before you want to eat them, however they last well and toast very well …

1. Author: Fraser Wright
Estimated Reading Time: 7 mins

Category: scottish rolls recipeShow Details

Mocha Morning Rolls A Cozy Kitchen

8 hours ago Acozykitchen.com Show details

To the bowl of a stand-up mixer (or a large bowl) with the paddle attachment, beat together the cream cheese until smooth. Next, add in the butter and beat again until smooth. …

Rating: 5/5(30)
Total Time: 1 hr 50 mins
Category: Breakfast
Calories: 435 per serving
1. To the bowl of a stand-up mixer (alternatively, you can do this in a large bowl by hand), mix together the flour, sugar, Fleischmann’s® RapidRise® Yeast and salt.
2. To the bowl of a stand-up mixer (with the paddle attachment) or using a medium bowl and a fork, add the butter, cocoa powder, all-purpose flour, brown sugar, granulated sugar and pinch of kosher salt
3. Remove the dough from the bowl. Lightly flour your work surface and place the dough into the center. Lightly flour your rolling pin and roll the dough into a 1/8-inch thick rectangle that measures 15“x22“ If it’s not a perfect rectangle, that’s totally ok.
4. To the bowl of a stand-up mixer (or a large bowl) with the paddle attachment, beat together the cream cheese until smooth. Next, add in the butter and beat again until smooth.

Category: Cheese RecipesShow Details

Recipe : Scottish Morning Rolls

4 hours ago Foodieexplorers.co.uk Show details

Recipe : Scottish Morning Rolls. 25/05/2020 by Emma Mykytyn Leave a Comment. Jump to Recipe Print Recipe. Fluffy rolls ideal for lunch. One thing I do miss on my travels are Scottish Morning Rolls. They are fluffy but also chewy and perfect filled with either bacon, sausage or any other sandwich filling.

Estimated Reading Time: 2 mins

Category: Lunch Recipes, Sandwich Recipes, Sausage RecipesShow Details

BA's Best Morning Buns Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Step 1. Whisk yeast, 1 cup warm milk, and 1 tsp. honey in the bowl of an electric mixer fitted with paddle attachment to combine, then let sit until …

Rating: 4.5/5(70)
Estimated Reading Time: 7 mins
Servings: 24
1. Whisk yeast, 1 cup warm milk, and 1 tsp. honey in the bowl of an electric mixer fitted with paddle attachment to combine, then let sit until foamy, about 5 minutes. Add egg whites, 2 cups bread flour, and remaining ¼ cup honey and beat with paddle on medium-high speed until mixture is very light and thick, about 3 minutes. Remove paddle, scrape mixture back into bottom of bowl, and sprinkle whole wheat flour and 1½ cups bread flour over top (do not stir). Place bowl in a warm spot and let sit uncovered until mixture is bubbling up around flour, 30–40 minutes.
2. Add salt, orange zest (if using), vanilla extract, 5 egg yolks, and remaining ¼ cup cold milk to mixture and mix with dough hook on low speed until a shaggy dough forms. Increase speed to medium and work dough until it is smooth, soft, and elastic and climbing up the hook, 8–10 minutes (it will clear the sides of the bowl but still stick slightly to the bottom; if after 5 minutes the dough is still very sticky, add bread flour a tablespoonful at a time until dough is just tacky). Reduce mixer speed to medium-low and add butter pieces one at a time, letting dough absorb butter completely before adding the next piece. This part takes a while, so be patient. Dough should be very smooth and slightly tacky and have a soft, buoyant texture. Cover and chill at least 8 hours and up to 16 hours.
3. Cook brown sugar, cinnamon, cardamom, ¼ cup honey, and 8 Tbsp. butter in a small saucepan over low heat, stirring constantly, just until butter is melted and mixture is smooth. Let cool.
4. Punch down dough and turn out onto a lightly floured surface. Divide in half, place 1 piece back into bowl, cover, and chill while you work. Roll out remaining piece of dough on a sheet of lightly floured parchment paper to roughly a 16x12" rectangle. Spread half of brown sugar mixture over dough. Starting at side closest to you (make sure it’s a long side) and using the parchment paper to help you, roll dough into a tight log. If dough gets too warm or sticky to work with, slide (with parchment) onto a baking sheet and chill until firm, then proceed. Place log, seam side down, on a rimmed baking sheet. Chill until firm, 20–30 minutes.

Category: Recipe for HealthShow Details

Morning Buns Recipe Brown Eyed Baker

1 hours ago Browneyedbaker.com Show details

Roll over the bag several times with a rolling pin, shaking the bag after each roll, until the butter is pressed into large flakes. Transfer the mixture …

Rating: 4.2/5(25)
Total Time: 6 hrs
Category: Breakfast
Calories: 441 per serving
1. 1. Prepare the Dough: Combine the flour, sugar, yeast and salt in a large zipper-lock bag. Add the butter, seal and shake to evenly coat the butter. Press the air out of the bag and reseal. Roll over the bag several times with a rolling pin, shaking the bag after each roll, until the butter is pressed into large flakes. Transfer the mixture to a large bowl and stir in the sour cream, orange juice, water and egg yolk until combined.
2. 2. Turn the dough onto a floured surface and knead briefly to form a smooth, cohesive ball. Roll the dough into a 20x12-inch rectangle. Starting at the short end, roll the dough into a tight cylinder. Pat the cylinder flat into a 12x4-inch rectangle and transfer to a parchment paper-lined rimmed baking sheet. Cover with plastic wrap and freeze for 15 minutes.
3. 3. Prepare the Filling: Line a 12-cup muffin tin with liners and grease with non-stick cooking spray. In a medium bowl, stir together the sugars, orange zest, cinnamon and vanilla.
4. 4. Remove the dough from the freezer and place on a lightly floured surface. Roll the dough into a 20x12-inch rectangle and sprinkle evenly with the filling, leaving ½-inch border around the edges. Lightly press the filling into the dough. Starting at the long end, roll the dough into a tight cylinder and pinch lightly to seal the seam. Trim ½-inch of dough from each end and discard. Cut the cylinder into 12 equal pieces and transfer cut-side-up to the prepared muffin tin. Cover loosely with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.

Category: Recipe for HealthShow Details

Easy soft and fluffy bread rolls Simply Delicious

7 hours ago Simply-delicious-food.com Show details

Instructions. Whisk milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the …

Rating: 4.6/5(42)
Total Time: 2 hrs
Category: Bread, Side Dish
Calories: 215 per serving
1. Whisk milk, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the milk mixture and allow to knead in. Add the egg and allow to beat in.
4. Add the butter, allow to knead in. At this point the dough will be quite sticky, add the remaining cup of flour one tablespoon at a time, until the dough is soft, smooth and just slightly sticky.

Category: Recipe for HealthShow Details

Tartine Bakery's Morning Buns Chic Eats

3 hours ago Chiceats.com Show details

The recipe below uses 2 1/2 pounds of dough and produces 12 good-sized morning buns. The croissant dough recipe in Tartine makes 5 pounds of dough so cut the quantity in half. If you want to make all 5 pounds, the leftover croissant dough can …

Category: Vegetarian, Sweets, Any Season
Estimated Reading Time: 9 mins

Category: Recipe for HealthShow Details

Scots cook reveals how to bake traditional crispy morning

9 hours ago Dailyrecord.co.uk Show details

The next morning combine the rice cones and plain flour for the coating. Take a large baking sheet and dust it liberally with the coating mixture (make sure to leave enough to coat the rolls). 5.

Estimated Reading Time: 4 mins

Category: Baking Recipes, Rice RecipesShow Details

Morning Buns Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 9. Preheat oven to 375 degrees F (190 degrees C). Step 10. Bake in the preheated oven until a toothpick inserted in the center of the bun comes out clean, about 25 …

Servings: 24
Total Time: 10 hrs 55 mins
Category: Bread, Yeast Bread Recipes
Calories: 273 per serving
1. Remove 1 1/2 cups butter from refrigerator and let stand for 10 minutes at room temperature. Stir 1 1/2 cups cold butter and 2 tablespoons flour together in a bowl with an electric mixer on slow speed until flour is just incorporated. Turn butter mixture out onto aluminum foil and shape into a 6-inch square. Wrap with aluminum foil and refrigerate.
2. Dissolve yeast and 3 tablespoons white sugar in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
3. Stir 3 cups flour, milk, 2 tablespoons melted butter, and yeast mixture together in a bowl. Add remaining 1 cup flour, 1/3 cup at a time, stirring to form a soft dough. Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Place dough in a bowl, cover bowl with plastic wrap, and refrigerate for 1 hour.
4. Remove dough and butter-flour square from refrigerator. Turn dough out onto a lightly floured surface and roll into a 10x10-inch square. Place unwrapped butter square on the diagonal in the center of the dough square. Fold dough corners to overlap in the center of the butter square. Pinch dough edges together to seal.

Category: Recipe for HealthShow Details

Best Scottish Morning Rolls – Walker's Kitchen

9 hours ago Walkerskitchen.com Show details

Line or grease 2 baking trays/sheets and place rolls on the trays leaving enough space between each roll as the rolls will grow in size. Spray a little olive oil onto some cling …

Cuisine: Scotish, British
Category: Bakery
Servings: 8
Total Time: 1 hr 10 mins
1. In a jug or bowl, mix the cup of water with the cup of milk and stir in the dried or fresh yeast and set aside to activate.
2. In a large mixing bowl, add the flour (sifting as you go) and the table salt
3. Make a well in the flour mixture, give the wet ingredients a quick mix with a fork and add to the flour mixture and mix until you have a soft dough, remove from the bowl and knead the dough for approximately 5 mins.
4. lightly coat the bowl with a little olive oil to stop the dough from sticking and place the dough back into the bowl, covering the bowl with cling film/plastic wrap, place in a warm area and allow it to prove/rise for approximately 1 hour or until the dough has doubled in size.

Category: Baking RecipesShow Details

Secret Recipe: Tartine Bakery's Heavenly Morning Buns

3 hours ago 7x7.com Show details

Tartine's famous morning bun and croissants.(Sarah Chorey) Tartine Bakery's Morning Buns. Yields approximately 12 buns 2 pounds …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

#3 – Morning Rolls Baking with Gus

3 hours ago Bakingwithgus.wordpress.com Show details

Morning Rolls (from Leslie Mackie’s Macrina Bakery & Cafe Cookbook) 1 recipe croissant dough. 1 1/2 c. granulated sugar. 1 1/2 T. pure vanilla extract. Spray bottle of water. Complete the Croissant Dough recipe as instructed and chill in the refrigerator for 30 minutes.

Estimated Reading Time: 6 mins

Category: Recipe for HealthShow Details

Scottish Rolls Mortons Rolls Easy morning roll recipe

3 hours ago Youtube.com Show details

Hello folks!Support my wee channel (only if you want :) https://patreon.com/whatsfortea or why not consider clicking the ‘join’ button here on YouTube to bec

Category: Tea RecipesShow Details

PullApart Morning Rolls Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. …

Servings: 16-20
Total Time: 50 mins
Estimated Reading Time: 40 secs
Calories: 169 per serving
1. Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan.
2. Combine pudding mix, brown sugar and cinnamon.
3. Roll each dinner roll in butter and then in brown sugar mixture; coat well.
4. Place each roll in pan. Cover and refrigerate overnight.

Category: Dinner RecipesShow Details

Butteries Recipe (Also Known As Rowies and Aberdeen Rolls

3 hours ago Scottishscran.com Show details

Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. A …

Rating: 4.4/5(23)
Total Time: 3 hrs 30 mins
Category: Recipes
Calories: 326 per serving
1. Mix the yeast, sugar, and water, and set aside.
2. In a large bowl mix the flour and salt.
3. Slowly add the liquid and use a fork to bring it together.
4. Once combined turn out onto a floured work surface and knead until it is elastic and smooth. You might need to sprinkle more flour over to knead in if the mixture is too wet and sticking.

Category: Bread Recipes, Fish RecipesShow Details

Scottish Morning Rolls Recipe Floury Scottish Rolls Recipe

3 hours ago Yummytummyaarthi.com Show details

Scottish Morning Rolls Recipe - Floury Rolls Recipe. This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. …

Rating: 3.7/5(3)
Category: Breakfast
Cuisine: Scottish
Total Time: 30 mins
1. Take yeast, sugar in a bowl. Pour over some warm milk and mix well. Set aside for 5 mins so the yeast can activate.
2. Now take flour, salt in a bowl and mix well
3. Add the yeast mix and milk and knead to a soft dough..
4. Knead the dough for 5 mins.

Category: Tea RecipesShow Details

High Five Orange Rolls Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and …

Rating: 5/5(73)
Total Time: 11 hrs 35 mins
Category: Bread, Yeast Bread Recipes
Calories: 438 per serving
1. Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
2. Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
3. Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
4. Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.

Category: Recipe for HealthShow Details

How to bake traditional Scottish crispy morning rolls at

2 hours ago Edinburghlive.co.uk Show details

These rolls are perfect for packing with square sausage, tattie scones, eggs, bacon - or even in some parts of Scotland, a Scotch pie. Found in nearly every newsagents, corner shop and supermarket across central Scotland (and beyond) the iconic morning roll is traditionally made by top Scots bakeries McGhee's and Morton's.

Estimated Reading Time: 6 mins

Category: Egg Recipes, Sausage Recipes, Scone RecipesShow Details

Scottish Morning Rolls – My Favourite Pastime

5 hours ago Myfavouritepastime.com Show details

Preheat the oven to 400ºF (200ºC) ten minutes before baking. Line a large baking tray with parchment paper and sprinkle lightly with cornmeal. Sift …

Estimated Reading Time: 5 mins

Category: Baking RecipesShow Details

Fluffy Soft Bread Rolls The only recipe you'll ever need!!

3 hours ago Busbysbakery.com Show details

Expect this recipe to take 3-4 hours to make and you should have 9 delicious rolls at the end! The trick to making quality soft bread rolls is to be quick to get the dough mixed, divided and moulded. Being fast ensures you get a soft, …

Estimated Reading Time: 6 mins

Category: Bread RecipesShow Details

Christmas Morning Sweet Rolls Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 424 per serving
1. In a small bowl, dissolve yeast in warm water.
2. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth.
3. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead.
4. Place in a greased bowl, turning once to grease the top.

Category: Recipe for HealthShow Details

Christmas Morning Cinnamon Rolls Recipe Valerie

5 hours ago Foodnetwork.com Show details

Preheat the oven to 375 degrees F. Bake the cinnamon rolls until puffed and golden brown all over, about 25 minutes. For the icing: Put the …

Rating: 5/5(62)
Author: Valerie Bertinelli
Servings: 12
Category: Dessert
1. For the dough: Combine the milk, granulated sugar, butter, salt and yeast in the bowl of a stand mixer fitted with the hook attachment and stir to combine well. Add the eggs and stir until well mixed. Add the flour and mix on medium-high speed until the dough is smooth and elastic, about 4 minutes.
2. Transfer the dough to a large, lightly oiled bowl and cover with plastic wrap or a clean kitchen towel. Let stand in a warm, draft-free place until doubled in size, 1 1/2 to 2 hours.
3. Punch the dough down and lightly flour a work surface. Lay the dough out and pat or roll the dough out into an 18-by-12-inch rectangle.
4. For the filling: Butter a 13-by-9-inch glass baking dish. Spread the softened butter evenly all over the dough, leaving a 1/2-inch border, then sprinkle evenly with the brown sugar and cinnamon. Sprinkle with the pecans and raisins if using. Starting with a short end, roll up the dough and press and crimp the edges to seal. Cut the dough into 12 slices and arrange them in the buttered baking dish. If you want to bake them the same day, cover with plastic wrap and let stand until doubled in size, about 1 hour. Otherwise, refrigerate overnight; take out of the refrigerator and let sit at room temperature for 1 hour before baking.

Category: Icing RecipesShow Details

Easy Milk Bread Rolls Omnivore's Cookbook

7 hours ago Omnivorescookbook.com Show details

1st rise. Add the milk into a small bowl and warm to approximately 100-110°F (38°C), about 30 seconds in the microwave. The milk should be warm, just a bit above body …

Rating: 5/5(37)
Total Time: 2 hrs 55 mins
Category: Side
Calories: 226 per serving
1. Add the milk into a small bowl and warm to approximately 100-110°F (38°C), about 30 seconds in the microwave. The milk should be warm, just a bit above body temperature. Add a pinch of sugar and the active dry yeast. Let sit for 5 minutes so the yeast will activate.
2. Line a 9” x 9” (23cm x 23 cm) baking pan with parchment paper.
3. Preheat the oven to 350° F (176° C) while resting the shaped bread rolls.
4. Once the milk bread rolls have cooled completely, you can store them in an airtight container on your kitchen counter for up to 2 days. The rolls will stay very soft at room temperature. You can also warm them up in the microwave it for 10 seconds or leave them in a 350° F (176° C) oven to warm up before serving.

Category: Recipe for HealthShow Details

Scottish Morning Rolls Recipe in The Bread Kitchen YouTube

3 hours ago Youtube.com Show details

Whether it's a bacon buttie or an egg buttie, these soft Scottish Morning Rolls are ideal for your brunch fry-up! Recipe at http://www.thebreadkitchen.com/r

Category: Bread Recipes, Brunch Recipes, Egg RecipesShow Details

Buttery Morning Buns From Scratch Gemma’s Bigger Bolder

5 hours ago Biggerbolderbaking.com Show details

Morning buns are best the day they are made, but you can store any leftover buns in an airtight container at room temperature overnight. Or, you can keep them in a …

Rating: 4.8/5(43)
Category: Breakfast
1. In a bowl, whisk together flour, sugar, yeast, and salt.
2. In a bowl, mix together granulated sugar, brown sugar, cinnamon, and salt. Set aside.

Category: Recipe for HealthShow Details

Top of the Morning Cinnamon Rolls Recipe Land O’Lakes

4 hours ago Landolakes.com Show details

Place 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium heat until very warm (120°F to 130°F). STEP 3. Add milk mixture and egg to flour …

Servings: 16
Calories: 320 per serving
Total Time: 2 hrs 2 mins
1. Combine 2 1/2 cups flour, 1/2 cup sugar, yeast, and salt in large bowl.
2. Place 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium heat until very warm (120°F to 130°F).
3. Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, 2-3 minutes or until smooth. Stir in enough remaining flour to make dough easy to handle.
4. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn, greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)

Category: Egg RecipesShow Details

Traditional Scottish Breakfast: Morning Rolls and Fillings

3 hours ago Delishably.com Show details

A roll and sausage, a roll and bacon, a roll and fried egg—all of these and more are popular breakfast options in Scotland. This page looks in detail at the concept of Scottish morning rolls and allows you to see and prepare an authentic Scottish breakfast option.

Category: Breakfast Recipes, Egg Recipes, Sausage RecipesShow Details

Birthday Cake Morning Rolls Recipe by Madeline Buiano

9 hours ago Thedailymeal.com Show details

Dust a rolling pin with flour and roll dough into a 20x16-inch rectangle, about 1/8-inch thick. Spread softened butter evenly over entire surface of dough, then sprinkle evenly …

Rating: 4.5/5(2)
Total Time: 2 hrs 30 mins
Category: Breads/Rolls
Calories: 388 per serving
1. Stir together warm water and yeast in a large bowl.
2. Let stand for five minutes; small bubbles should rise to the surface.
3. Stir cake mix and 2 cups flour into yeast mixture with a wooden spoon.
4. Add remaining flour 1/4-cup at a time, until a ball forms and pulls away from the sides; adding all flour may not be necessary.

Category: Recipe for HealthShow Details

Christmas Morning Cinnamon Rolls Better Homes & Gardens

2 hours ago Bhg.com Show details

Step 1. Combine 1-1/2 cups of the flour and yeast; set aside. In a saucepan heat milk, 1/3 cup butter, sugar, and salt until warm (120 F. to 130 degrees F) and butter is almost …

Rating: 4.5/5(9)
Total Time: 2 hrs 40 mins
Servings: 12
Calories: 319 per serving
1. Combine 1-1/2 cups of the flour and yeast; set aside. In a saucepan heat milk, 1/3 cup butter, sugar, and salt until warm (120 F. to 130 degrees F) and butter is almost melted. Add to flour mixture along with egg. Beat with an electric mixer on low speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can.
2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl; turn once. Cover and let rise in a warm place until double (1 to 1-1/2 hours).
3. Punch dough down. Turn out onto a lightly floured surface. Cover; let rest 10 minutes. Grease a 13x9x2-inch baking pan; set aside. Roll dough into 18x10-inch rectangle. Spread with softened butter. Combine brown sugar and cinnamon; sprinkle onto dough. Sprinkle with raisins and nuts. Tightly roll up into a spiral, starting from a long side. Pinch seams to seal.
4. Cut dough crosswise into 12 even slices. Arrange slices, cut sides down, in the prepared baking pan. Cover and let rise until nearly double (about 30 to 40 minutes).

Category: Recipe for HealthShow Details

Easter Morning Cinnamon Rolls Wyse Guide

6 hours ago Wyseguide.com Show details

Special occasions are best commemorated with memorable traditions. Create a new Easter morning breakfast tradition with this family recipe for melt-in-your-mouth …

Reviews: 4
Category: Breakfast
Cuisine: American
Estimated Reading Time: 3 mins
1. To a mixer, add water, ½ cup granulated sugar, salad oil, salt and eggs. Beat for two minutes. Make sure to use a dough hook attachment. Add three cups of flour to the mixer.
2. Add two packets instant active dry yeast to the mixer. If using the more common active dry yeast, use as normal by adding water and letting foam. Mix well, periodically scraping down the sides of the mixing bowl. Add remaining three to four cups of flour, one at a time. Let each cup of flour incorporate fully before adding more. Add enough flour for the dough to become smooth to the touch. The dough should not stick to the sides of the mixing bowl. It may be easier to finish the dough by hand, kneading it until smooth. Make sure it does not stick to the counter!
3. Grease a large bowl and let the dough rise in the bowl until doubled in size. It will take approximately one to two hours to rise. Once twice in size, punch down. Divide the dough into two halves. Let the rough rest a few minutes before rolling out.
4. Roll out one half of the dough on a lightly-floured surface until it is approximately 20x13 inches. Brush one tablespoon of melted butter over the surface of the dough.

Category: Breakfast Recipes, Easter RecipesShow Details

The Best Cinnamon Rolls Perfect for Christmas Morning

2 hours ago Withinthisspace.com Show details

Making the rolls. Roll into an approximate 17"x10" rectangle. Spread with the softened butter. Sprinkle a generous amount of the suagr and cinnamon mixture. Roll tightly, …

Servings: 6
Total Time: 1 hr 25 mins
Category: Breakfast, Dessert, Holiday
1. Preheat oven to 350°
2. Roll into an approximate 17"x10" rectangle.
3. Mix active yeast with the warm water and let sit
4. Follow dough instructions (either bread machine/stand mixer/hand)

Category: Recipe for HealthShow Details

Christmas Morning Cinnamon Rolls Recipe Southern Living

5 hours ago Southernliving.com Show details

Step 5. Punch dough down; turn out onto a lightly floured surface. Roll into a 16- x 12-inch rectangle. Spread with 1/2 cup very soft butter, leaving a 1-inch border around edges. Stir together brown sugar, cinnamon, and remaining 1/2 cup granulated sugar, and sprinkle sugar mixture over butter. Top with pecans.

Category: Breakfast
Total Time: 3 hrs 40 mins

Category: Recipe for HealthShow Details

Birthday Cake Morning Rolls Ready Set Eat

8 hours ago Readyseteat.com Show details

For fresh-baked rolls in the morning: after cutting the rolls and placing them in a pan, cover them and refrigerate overnight. Remove from the fridge in the morning for 30 minutes. …

Servings: 12
Total Time: 2 hrs 30 mins
Category: Breakfast/Brunch, Dessert
Calories: 417 per serving
1. Stir together warm water and yeast in a large bowl. Let stand for five minutes; small bubbles should rise to the surface.
2. Stir cake mix and 2 cups flour into yeast mixture with a wooden spoon. Add remaining flour 1/4-cup at a time, until a ball forms and pulls away from the sides; adding all flour may not be necessary.
3. Spray a clean bowl with cooking spray; place dough in bowl. Cover bowl with plastic wrap or a damp towel and let rise until doubled in a warm place, such as an oven with only the light turned on, about 1 hour.
4. Spray a 9x13-inch pan with cooking spray. When dough has risen, transfer to a lightly floured surface. Dust a rolling pin with flour and roll dough into a 20x16-inch rectangle, about 1/8-inch thick. Spread softened butter evenly over entire surface of dough, then sprinkle evenly with colored sugar.

Category: Recipe for HealthShow Details

Fig Walnut Morning Rolls RecipeLion.com

6 hours ago Recipelion.com Show details

DRIED FIGS, TOASTED WALNUTS, HONEY AND CINNAMON COMBINE TO PRODUCE A GORGEOUS FILLING FOR A FUN TAKE ON THE TRADITIONAL CINNAMON ROLL IN THESE FIG WALNUT MORNING ROLLS. These Fig Walnut Morning Rolls make for the perfect weekend bake to serve your family. Drizzle with local honey when serving for an …

Category: Recipe for HealthShow Details

Easy Cinnamon Rolls from frozen bread dough The

Just Now Thefeatherednester.com Show details

These super easy cinnamon rolls are ready to bake in the morning thanks to frozen dough. The best cinnamon buns are this simple: roll the dough, spread on the butter and cinnamon sugar, and bake. Even better – triple the recipe and make all three loaves of frozen bread dough and you'll have 36 cinnamon rolls!

Category: Bread RecipesShow Details

Christmas Morning Rolls Just A Pinch Recipes

1 hours ago Justapinch.com Show details

How To Make christmas morning rolls. 1. Arrange rolls in greased tube pan (one piece pan). 2. Sprinkle dry pudding over rolls. 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour. over rolls.

Category: Christmas RecipesShow Details

Easy Christmas Cinnamon Rolls Christmas Morning

7 hours ago Kimspireddiy.com Show details

Easy Christmas Cinnamon Rolls. How about some delicious Christmas cinnamon rolls? You are going to love this easy Christmas cinnamon roll recipe. These Christmas …

Ratings: 5
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Combine all ingredients for the dough in bowl. Mix until evenly blended. Leave to rest for 15 minutes.
2. Combine all ingredients for the filling in a separate bowl.
3. Take the dough and roll into a ¼” thick sheet.
4. Spread the cinnamon sugar onto the dough then roll into a log.

Category: Christmas RecipesShow Details

Best Classic Cinnamon Rolls Recipe — How To Make Classic

6 hours ago Delish.com Show details

Bake until golden, 20 to 22 minutes. Meanwhile, make frosting: In a large bowl, combine butter and cream cheese and beat until light and fluffy. Add powdered sugar, salt, …

Rating: 5/5(15)
Occupation: Senior Food Editor
Cuisine: American
Total Time: 3 hrs 25 mins
1. Lightly grease a large bowl and a 9"-x-13" pan with cooking spray.
2. In a separate large bowl or in the bowl of a stand mixer using a dough hook, mix together milk and yeast until yeast is mostly dissolved.
3. Add in all remaining dough ingredients on low speed.
4. Continue mixing on medium-high speed until a smooth, soft dough forms and starts to pull away from the sides of the bowl, 15 to 18 minutes.

Category: Cheese Recipes, Frosting RecipesShow Details

Orange Rolls Recipe Southern Living

1 hours ago Southernliving.com Show details

Directions. Combine the milk, yeast, and 1 teaspoon of the sugar in a 1-cup glass measuring cup, stirring to dissolve yeast; let stand 5 minutes. Combine the flour, ¼ cup of the butter, salt, …

1. Combine the milk, yeast, and 1 teaspoon of the sugar in a 1-cup glass measuring cup, stirring to dissolve yeast; let stand 5 minutes.
2. Combine the flour, ¼ cup of the butter, salt, orange zest, eggs, and 3 tablespoons plus 2 teaspoons sugar in bowl of heavy-duty electric stand mixer. Add the milk mixture; beat at low speed 1 to 2 minutes or until blended, using the dough hook attachment. Increase speed to medium-low and beat 5 minutes or until the dough is smooth (dough will be soft and slightly sticky). Place the dough in a greased bowl; lightly greased top of dough with cooking spray. Cover and let rise in a warm place (80˚ to 85˚F), free from drafts, 45 minutes to 1 hour or until doubled in bulk.
3. Combine the marmalade, remaining 1/3 cup butter, cinnamon, and remaining ¾ cup sugar in a small bowl.
4. Punch the dough down. Turn out a light floured surface; roll into a 15- x 12-inch rectangle (about ¼ inch thick). Spread the marmalade mixture over the dough, leaving a ½-inch border. Roll up, jelly-roll fashion, starting at 1 long side. Cut the dough into 15 (1-inch thick) slices, and place in a well-greased 13- x 9-inch pan with sides touching. Cover and let rise 45 minutes or until almost doubled in bulk.

Category: Tea RecipesShow Details

The Best Overnight Cinnamon Rolls Garnish & Glaze

4 hours ago Garnishandglaze.com Show details

In a large bowl, mix the yeast with 1 tablespoon sugar and the water. Cover lightly with a towel and let it rest for about 5-10 minutes until it begins to foam. Make the Dough. Whisk in the remaining sugar, eggs, and melted butter. Mix in the salt and 2 cups of flour.

Cuisine: American
Category: Breakfast
Servings: 12
Calories: 457 per serving

Category: Egg RecipesShow Details

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Frequently Asked Questions

What is the best way to make morning rolls?

Scottish Morning Rolls, The rolls are so easy to make. The dough should be very soft, almost sticky. Knead it, lightly, on a lightly floured surface, about 4 minutes, then leave in a warm place until doubled in size. Knock back and divide into ten equal pieces, roll each into a circle about 4” and leave to double in size.

What is a Scottish morning roll?

Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE

How do you make cinnamon rolls the night before?

Pictures don’t do these cinnamon rolls justice! If you want to make these the night before, shape the rolls and cut then into slices and let them rise on the counter covered overnight. Bake in the morning according to the directions. Cinnabon is known for their intense cinnamon taste. They use 2 1/2 tablespoons of cinnamon which is a lot.

How long do you cook rolls in the oven at 350?

Preheat the oven to 350˚F. Uncover the rolls, and bake 20 to 25 minutes or until light golden brown. Remove from the oven, and cool slightly. Drizzle the glaze over the warm rolls. Glaze: Whisk together until blended 1 cup powdered sugar, 2 tablespoons melted butter, 1 ½ tablespoons milk, and ¼ teaspoon orange extract.

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