Moist White Cake Recipe 9x13

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Moist White Cake Recipe 9x13 sharerecipes.net

9 hours ago Share-recipes.net Show details

Moist Vanilla Cake Recipe 9x13 sharerecipes.net. 1 hours ago Grease a 9x13 " baking pan. In a medium sized mixing bowl, combine flour, baking powder, & baking soda (add ⅛ teaspoon salt if using unsalted butter) & mix together. In another bowl cream sugar & butter together with electric mixer until light & fluffy.

Category: best white cake ever recipeShow Details

Moist White Cake Recipe 9x13 All information about

6 hours ago Therecipes.info Show details

Tender White Cake King Arthur Baking new www.kingarthurbaking.com. Bake for 25 to 30 minutes for 8" or 9" rounds; 23 to 26 minutes for a 9" x 13" x 2" sheet cake; or 20 minutes for cupcakes.A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove from the pan, if desired (not advisable for a 9" x 13" sheet …

Category: single layer white cake recipeShow Details

Mom's Simple White Cake Recipe RecipeTips.com

Just Now Recipetips.com Show details

Grease and flour a 9x13 inch cake pan. Cream sugar and butter thoroughly. Add vanilla. Sift together flour, baking powder and salt. Set aside. Add dry …

Rating: 5/5(2)

Category: easy moist white cake recipeShow Details

The BEST White Cake Recipe (From Scratch!) Live Well

2 hours ago Livewellbakeoften.com Show details

Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, …

Rating: 4.9/5(28)
Total Time: 1 hr 15 mins
Category: Dessert
1. Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.

Category: Moist dense white cake recipeShow Details

The BEST White Sheet Cake (Doctored Cake Mix!)

9 hours ago Designeatrepeat.com Show details

Why I Love This Doctored White Cake: It’s So Moist: This white sheet cake is super moist and has the perfect, dense cake crumb.Unlike a …

Rating: 4.8/5(24)
Total Time: 30 mins
Category: Dessert
Calories: 207 per serving
1. Preheat oven to 325°F.
2. In a large bowl or stand mixer, whisk together cake mix, flour, and sugar.
3. Once incorporated, add in the vanilla, water, sour cream, and egg whites one at a time until combined. Do not whip cake mix, just mix until everything in incorporated.
4. Pour batter into greased 9x13 metal pan and bake for 28-30 minutes or until toothpick or fork come out clean.

Category: Moist fluffy white cake recipeShow Details

The Best White Cake Recipe Pretty. Simple. Sweet.

1 hours ago Prettysimplesweet.com Show details

Instructions. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms …

Rating: 5/5(24)
Total Time: 1 hr 5 mins
Servings: 12
1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

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White Cake Recipe From Scratch (Soft and Fluffy) Sugar

1 hours ago Sugargeekshow.com Show details

Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

Ratings: 680
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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Velvety Soft White Cake Baking Sense®

1 hours ago Baking-sense.com Show details

Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour …

1. Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
2. Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar. Mix the dry ingredients on low speed for 30 seconds to distribute the leavening. With the mixer on low speed, add half the sour cream and toss in the butter a tablespoon at a time.
3. Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining sour cream and vanilla.
4. Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. If your using a hand mixer this may take an extra minute or two. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.

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Golden Vanilla Cake 9″ x 13″ with Old Fashioned Vanilla

Just Now Thesemisweetsisters.com Show details

Preheat the oven to 350 degrees. Grease a 9x13" baking pan. In a medium sized mixing bowl, combine flour, baking powder, & baking soda (add ⅛ teaspoon salt if using unsalted butter) & mix together. In another bowl cream sugar & …

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How to Make Moist and Tender White Cake.from a Box Mix

6 hours ago Chefalli.com Show details

Preheat the oven to 350 degrees F. Grease two round 8-inch cake pans; line the bottom of each one with parchment paper, then spray the parchment with nonstick spray, as …

1. Preheat the oven to 350 degrees F. Grease two round 8-inch cake pans; line the bottom of each one with parchment paper, then spray the parchment with nonstick spray, as well.
2. In a large mixing bowl, using an electric mixer on low, combine the cake mix with the oil, coconut milk, water, egg whites, extracts, and salt. Beat the cake mix on medium-high speed for 2 minutes.
3. Divide the cake batter evenly between the two prepared pans, smoothing the batter on top of each one. Using both hands, pick up each pan and gently rap it on the counter a bit so that any bubbles in the batter are released.
4. Bake the cakes, uncovered, on the center oven rack for 25-30 minutes or until a cake tester inserted into the center comes out clean. Let the cakes cool completely. (Cakes may be chilled or frozen at this point until you are ready to frost them.)

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Tender White Cake King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Bake for 25 to 30 minutes for 8" or 9" rounds; 23 to 26 minutes for a 9" x 13" x 2" sheet cake; or 20 minutes for cupcakes. A toothpick or cake tester inserted into the center will come out …

1. Preheat the oven to 350°F. Prepare two 8" x 2" or 9" x 2" round pans; a 9" x 13" pan; or 2 standard cupcake pans (20 to 24 cupcakes total) by greasing and flouring; or lining with parchment, then greasing the parchment.
2. Note: Make sure your 8" round pans are at least 2" deep; if they're not, use one of the other pan options., Mix all of the dry ingredients on slow speed to blend.
3. Add the soft butter and mix until evenly crumbly, like fine damp sand.
4. It may form a paste, depending on the temperature of the butter, how much it's mixed, and granulation of the sugar used., Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake.

Category: Cake Recipes, Cupcake RecipesShow Details

Super Moist And Easy White Coconut Cake Recipe

2 hours ago Stayingclosetohome.com Show details

Instructions. Make white cake as directed on the box in 9x13 pan. (you will serve it from this pan) When baked, cool for 10-15 minutes. Meanwhile, mix milk, sugar and ½ c. coconut in sauce pan. Bring to a boil and simmer one minute. Poke holes …

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9 x 13 white cake recipe recipe

6 hours ago Crecipe.com Show details

9 x 13 white cake recipe recipe. Learn how to cook great 9 x 13 white cake recipe . Crecipe.com deliver fine selection of quality 9 x 13 white cake recipe recipes equipped with ratings, reviews and mixing tips. Get one of our 9 x 13 white cake recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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White Cake Better Homes & Gardens

4 hours ago Bhg.com Show details

Bake for 20 to 25 minutes for 9-inch pans, 30 to 35 minutes for 8-inch pans or 13x9-inch pan, or until a wooden toothpick inserted near centers comes out clean.

1. Allow egg whites to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or grease one 13x9x2-inch baking pan; set the pan(s) aside. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
2. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add egg whites 1 at a time, beating well after each addition. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined. Spread batter into the prepared pan(s).
3. Bake for 20 to 25 minutes for 9-inch pans, 30 to 35 minutes for 8-inch pans or 13x9-inch pan, or until a wooden toothpick inserted near centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on racks. Or, place 13x9x2-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting.
4. Makes 12 to 16 servings.

Category: Recipe for HealthShow Details

9x13 Cake Recipes So Good You Might Never Make a Layer

8 hours ago Southernliving.com Show details

Recipe: Coconut Sheet Cake. A towering layered cake can seem a bit daunting, but this 13x9 recipe makes whipping up a coconut cake quick and easy. It uses boxed cake mix, but adds cream of coconut and sour cream for a rich, moist texture. Topped with a coconut-cream cheese frosting, it's an absolute dream. 5 of 19.

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

9x13 Cake Recipes Allrecipes

3 hours ago Allrecipes.com Show details

For a perfectly thick cake, a 9x13 pan is preferred to several round pans, which can make cakes thinner and chewier as they cook. But in this pan, and with this apple cake recipe, the rectangular pan is ideal for getting the batter done without leaving the apples crunchy. "Keep coming back to this recipe it is such a nice cake and so easy to make.

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Simple White Cake Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the …

Ratings: 4.1K
Calories: 209 per serving
Category: Desserts, Cakes, White Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Category: Baking Recipes, Egg RecipesShow Details

Vanilla Sheet Cake with Whipped Buttercream Frosting

3 hours ago Sallysbakingaddiction.com Show details

Behind the Vanilla Sheet Cake Recipe. My vanilla cake recipe (the best I’ve ever had!) yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry …

1. Preheat the oven to 350°F (177°C). Generously grease a 9×13 inch cake pan.
2. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. (Or if using a handheld mixer, any large mixing bowl.) With the paddle attachment, beat the ingredients together on low speed for a few seconds to gently combine. Add the butter, vanilla, and 1/2 cup of milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Stop the mixer and scrape down the sides and up the bottom of the bowl. The mixture will resemble a thick dough.
3. Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. Avoid over-mixing. Some small lumps are OK.
4. Pour and spread batter evenly into prepared pan. Bake for around 32-35 minutes or until the cake is baked through. Begin checking doneness at 28 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cake to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting.

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Vanilla Cake The Cake Boss Recipe Rachael Ray Show

Just Now Rachaelrayshow.com Show details

Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well. In a large …

1. Preheat oven to 350 degrees F
2. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper
3. Grease the paper and the sides of the pan well
4. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute

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Mom's White Cake Recipe RecipeTips.com

8 hours ago Recipetips.com Show details

Preheat oven to 350. Grease and flour a 9x13 inch cake pan. Cream sugar and butter thoroughly. Add vanilla. Sift together flour, baking powder and salt.

Rating: 5/5(1)

Category: Baking Recipes, Cake RecipesShow Details

White Cake Recipe: easy to make & so moist! Baking a Moment

5 hours ago Bakingamoment.com Show details

An easy white cake recipe that's so moist. Soft & delicate, yet sturdy enough for layering. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans with …

1. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans with non-stick spray, and line them with circles cut from parchment.
2. Place the flour, sugar, baking soda, and salt in a large mixing bowl, and whisk to combine.
3. Place the sour cream, oil, egg whites, and almond extract in another bowl, and whisk to combine.
4. Add the sour cream mixture to the flour mixture, and mix on medium speed for about 1 minute, to aerate the batter and build the cake's structure.

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Moist & Fluffy Carrot Cake with Cream Cheese Frosting

7 hours ago Cookiesandcups.com Show details

Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

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The Best White Cake Recipe {Ever} Add a Pinch

9 hours ago Addapinch.com Show details

2 teaspoons vanilla extract. Preheat the ovens. Begin by preheating the oven to 350º Fahrenheit. Prepare cake pans. Prepare three 9-inch round …

Rating: 4.4/5
Total Time: 40 mins
Category: Dessert
Calories: 282 per serving
1. Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.

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Moist Vanilla Cake Recipe 9x13 sharerecipes.net

1 hours ago Share-recipes.net Show details

Moist French Vanilla Cake Recipe sharerecipes.net. 3 hours ago And good low-carb vanilla cake recipes are nearly impossible to find. Moist Vanilla Cake Recipe 9x13 sharerecipes.net. 1 hours ago Healthy Low Carb Vanilla Mug Cake Recipe Food News. 7 hours ago Sep 3, 2016 - An easy vanilla protein mug cake recipe that is low carb, keto and paleo friendly!Moist on the inside …

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The Best White Cake Recipe Sugar Spun Run

2 hours ago Sugarspunrun.com Show details

Instructions. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and …

Ratings: 347
Calories: 415 per serving
Category: Cake, Dessert
1. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour.
2. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy.
3. Add sugar and oil and beat until all ingredients are well-combined and creamy.
4. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract.

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Best White Cake Recipe Baker by Nature

9 hours ago Bakerbynature.com Show details

In a large mixing bowl, sift together the flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or …

1. Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; set aside until needed.
2. In a large mixing bowl, sift together the flour, baking powder, and salt; set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-high speed until smooth and creamy, about 1 minute. Gradually add in the sugar. Once all of the sugar has been added, beat on high speed for 2 minutes.
4. Reduce the speed to low and add in the lightly beaten egg whites, a little bit at a time, beating well after each addition, and scraping down the sides of the bowl as needed. Beat in the lemon zest, if using.

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This is my favorite white cake recipe! This cake is light

9 hours ago Pinterest.com Show details

This is my favorite white cake recipe! This cake is light, tender, moist, and topped with a delicious vanilla buttercream frosting. If you don't want to make a layer cake, I also include instructions on how to make it in a 9x13 pan. #cake #white #buttercream #dessert #recipes #homemade #livewellbakeoften

Category: Buttercream Recipes, Cake Recipes, Dessert Recipes, Frosting RecipesShow Details

White Cake Recipe Preppy Kitchen

4 hours ago Preppykitchen.com Show details

3. In a medium bowl add the sour cream, and milk then whisk together. Add vinegar to the milk mixture. Whisk together then set aside for a few minutes. 4. Cream the …

Ratings: 172
Calories: 761 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Whisk together egg whites and sugar in a glass bowl. Set over a pot of simmering water making sure the water doesn't touch the bowl.
3. Add buttercream to the first layer. Place second layer on top and repeat the process until cake is three layers tall.

Category: Recipe for HealthShow Details

Amish Cake {Easy 9x13 Cake Recipe with Butter & Nut Topping}

2 hours ago Thebestcakerecipes.com Show details

An easy, 1-bowl, 9×13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of …

Rating: 4.8/5(5)
Calories: 400 per serving
Total Time: 55 mins
1. Preheat the oven to 375 degrees.
2. In a large bowl, cream together the butter and sugar.
3. Add the buttermilk and baking soda. Mix well.
4. Add in the flour and vanilla. Mix until combined.

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Vanilla Sheet Cake The Toasty Kitchen

8 hours ago Thetoastykitchen.com Show details

This cake recipe is perfect for birthdays and celebrations, and is made with simple ingredients. This cake can be made, as written, in three pan sizes. Make this cake in a 9x13 …

1. Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
2. *As written, frosting will cover a 9x13 cake, 13x18 cake, or the middle and top of a 2-layer cake (with bare sides). To frost the sides, make an additional 1/2 batch of frosting.

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Perfect White Cake Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Step 1. Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside. Advertisement. Step 2. In a medium …

1. Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.
2. In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary.
4. Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish.

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Favorite White Cake Recipe Sally's Baking Addiction

4 hours ago Sallysbakingaddiction.com Show details

Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a …

1. Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites. Beat on high speed until combined, about 2 minutes. Then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not overmix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Bake for around 24-25 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Sugar Free White Cake Recipe THE SUGAR FREE DIVA

8 hours ago Thesugarfreediva.com Show details

Sugar Free White Cake Recipe. You can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in place of half of the butter. What you will need to make this . Butter- …

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Simple White Cake Recipe Food.com

2 hours ago Food.com Show details

Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until …

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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13x9 Cake Recipes Taste of Home

7 hours ago Tasteofhome.com Show details

Cranberry Crunch Cake. New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It’s great for brunch or just …

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Perfect White Cake with Vanilla Buttercream Just so Tasty

2 hours ago Justsotasty.com Show details

Instructions. Preheat the oven to 350F degrees. Line the bottom of a 9x13 inch metal baking pan with parchment paper and grease the sides of the pan with non-stick cooking …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 438 per serving
1. Preheat the oven to 350F degrees. Line the bottom of a 9x13 inch metal baking pan with parchment paper and grease the sides of the pan with non-stick cooking spray or butter.
2. In a large bowl whisk together the flour, baking powder and salt for about 30 seconds. Set aside.
3. In a large bowl using a stand or hand-held electric mixer on medium speed, beat together the butter and sugar until fluffy (about 2 minutes). Add in the oil, egg whites, vanilla extract and almond extract until combined (about 30 seconds). Turn off the mixer and stir in the sour cream using a large rubber spatula or wooden spoon.
4. With the mixer on low, beat in about 1/2 of the flour mixture followed by about 1/2 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl using a large rubber spatula or wooden spoon. Turn the mixer back onto low and beat in the rest of the flour mixture followed by the rest of the buttermilk.

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Texas Sheet Cake Recipe for 9 x 13 Inch Pan » Hummingbird High

8 hours ago Hummingbirdhigh.com Show details

First, make the sheet cake. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly spray a 9 x 13-inch sheet pan with cooking spray. Mix the dry ingredients. In a small bowl, whisk together the flour, sugar, and salt. Melt the butter, then add the cocoa, water, and dry ingredients.

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Pin on Mom Pinterest

9 hours ago Pinterest.com Show details

This super moist white cake recipe from scratch is the best white cake I've ever had. It's made with sour cream and has a deliciously soft texture. No more looking around for a white cake that's actually moist. It's the perfect recipe for a wedding cake or a birthday cake. #whitecake #cakerecipe #moistcake #baking #weddingcakerecipe

Category: Baking Recipes, Birthday Recipes, Cake RecipesShow Details

Chocolate Sheet Cake Just so Tasty

9 hours ago Justsotasty.com Show details

Chocolate Sheet Cake. Preheat the oven to 350F degrees. Grease a 9x13 inch pan and sprinkle with cocoa powder. In a large bowl whisk together the flour, cocoa powder, …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat the oven to 350F degrees.
2. Beat the butter until well softened.

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Funfetti Cake (made in 9x13 inch pan fluffy and moist!)

9 hours ago Thefirstyearblog.com Show details

Cake. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. …

1. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray.
2. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy.
3. Add in the egg whites, sour cream, milk, and vanilla extract. Beat with the electric mixer.
4. In a separate mixing bowl combine the flour, baking soda, salt and sprinkles.

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Easy Carrot Cake (in a 9x13 Pan) – Like Mother, Like Daughter

4 hours ago Lmld.org Show details

Instructions. Preheat the oven to 350 degrees. In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined. Add in the eggs and stir until just combined. Dump in the cinnamon, nutmeg, baking powder, …

Category: Baking Recipes, Egg Recipes, Pineapple RecipesShow Details

9X13 Wacky Cake Recipes Cooks.com

9 hours ago Cooks.com Show details

A moist, good cake to have the children enjoy hand.). Bake at 350°F for 40 to 45 minutes. Bake at 350°F for 40 to 45 minutes. Let cool and frost or serve with whipped cream.

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Perfect GlutenFree White Cake Recipe GlutenFree Baking

9 hours ago Glutenfreebaking.com Show details

Preheat oven to 325 degrees F. Grease three 8-inch round cake pans. Whisk together the gluten-free flour, baking powder, and salt in a small bowl. In the bowl of a stand mixer, cream together butter, shortening, and sugar until very light and fluffy, about 5 minutes. Add the egg whites, one at a time.

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Moist Chocolate Cake Recipe From Scratch CakeNation.net

8 hours ago Cakenation.net Show details

The Most Amazing White Cake recipe is light and airy, and absolutely gorgeous. This is the white cake youve been dreaming of! Ever since the Most Amazing Chocolate Cake became a viral sensation, people have been begging for a Most Amazing White Cake. It took ten rounds of experimentation and testing to perfect the white cake, but weve finally

Category: Cake Recipes, Chocolate Recipes, Egg RecipesShow Details

Easy Marble Cake Recipe Moist, Fluffy, and So Simple To Make

3 hours ago Chelsweets.com Show details

Marble Cake Layers: Preheat oven to 350°F / 175 C. Grease and line four 8" cake pans and set aside. Begin by making the vanilla cake batter. Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined.

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Best Chocolate Cake Recipe (9x13 Recipe) Add a Pinch

1 hours ago Addapinch.com Show details

For the cake: Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together until well …

Category: Baking Recipes, Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

What is the best white cake recipe?

Instructions Grease & flour pans (1 - 9 by 13 or 2 - 9 inch round). Mix flour, baking powder, baking soda, and salt in medium bowl and set aside. Beat shortening with an electric mixer for about 30 seconds on medium speed in large bowl. Add sugar and vanilla. Add egg whites and beat for about 30 seconds. Add flour mixture and buttermilk.

What is the best filling for a white cake?

What Are Good Suggestions For Fillings For White Cake. Spread the filling out like you would icing. Don't use too much, just a nice layer. Place the cake layer on top. Repeat if you have more layers. Strawberry filling is my most popular with vanilla (white) cake. Just cook down strawberries with sugar and thicken with corn starch.

How do I make a cake extra moist?

Add an extra 1/3 cup vegetable oil to the batter and stir. Vegetable oil reduces the production of gluten in flour, a protein found in wheat products that works as a binding agent. Too much gluten in a cake will cause it to be sticky rather than moist.

How do you make a white cake from scratch?

Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.

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