Moist Vanilla Sheet Cake Recipe

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Vanilla Sheet Cake The Toasty Kitchen

8 hours ago Thetoastykitchen.com Show details

This cake recipe is perfect for birthdays and celebrations, and is made with simple ingredients. This cake can be made, as written, in three pan …

Rating: 4.8/5(9)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 524 per serving
1. Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
2. *As written, frosting will cover a 9x13 cake, 13x18 cake, or the middle and top of a 2-layer cake (with bare sides). To frost the sides, make an additional 1/2 batch of frosting.

Category: Vanilla sheet cake recipe 12x18Show Details

Perfect Vanilla Sheet Cake Marsha's Baking Addiction

2 hours ago Marshasbakingaddiction.com Show details

To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and …

Rating: 4.4/5(218)
Total Time: 50 mins
Category: Cakes
Calories: 531 per serving
1. Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined. Gradually mix in the dry ingredients, alternating with the buttermilk.
4. Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack before frosting.

Category: Vanilla half sheet cake recipeShow Details

Vanilla Sheet Cake Recipe Best Vanilla Birthday Party

2 hours ago Lifeloveandsugar.com Show details

Remove the cake from the oven and allow to cool. 10. To make the frosting, beat the butter and shortening together until smooth. 11. Slowly add …

Reviews: 17
Calories: 315 per serving
Category: Dessert
1. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C). 2
2. . Combine the flour, baking powder and salt in a medium sized bowl and set aside.
3. . Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
4. . Add the eggs two at a time, mixing until mostly combined after each addition. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

Category: Vanilla sheet cake recipes 9x13Show Details

The Best Easy Vanilla Sheet Cake Recipe Sweet Cs Designs

7 hours ago Sweetcsdesigns.com Show details

The Best Easy Vanilla Sheet Cake Recipe - delicious, moist homemade vanilla cake and vanilla buttercream from scratch, perfect for …

Rating: 5/5(3)
Category: Cakes
Cuisine: American
Calories: 360 per serving
1. Preheat the oven to 350°F. Spray a 9x13 baking dish with baking spray, set aside.
2. In a medium-sized bowl, mix together the flour, baking powder, salt, and baking soda, set aside.
3. In the body of a stand mixer with the paddle attachment, cream the butter with the sugar for 3 minutes until light and fluffy, scrape down the sides as needed.
4. Add the egg whites into the mixer in three batches, mixing them in fully before the next addition, scrape down the sides.

Category: fluffy vanilla sheet cake recipeShow Details

Vanilla Sheet Cake with Whipped Vanilla Buttercream

2 hours ago Littlesweetbaker.com Show details

Cake. Preheat the oven to 350F degrees. Grease and flour a 9×13 inch baking pan. In a medium-sized bowl whisk together the flour, baking …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 291 per serving
1. Preheat the oven to 350F degrees. Grease and flour a 9×13 inch baking pan.
2. Beat the butter, salt, and vanilla until light and fluffy.
3. Plain / all purpose flour – compared to cake flour, the flavour of the butter and vanilla comes through better, the crumb is slightly more velvety AND it keeps slightly ...
4. Eggs – whipped to aerate, these are key to make the cake extraordinarily light and fluffy. ...
5. Baking powder – not baking soda (bi-carb), it doesn’t rise as well. ...
6. 8 ounces softened cream cheese
7. 1/2 cup (1 stick) softened butter
8. 3/4 to 1 pound confectioner's sugar
9. 1 tsp vanilla extract
10. 1 tsp orange juice
11. 1 cup finely chopped pecans (optional — but you know what I'd say about adding them)
12. 1 cup unsalted butter
13. 1/2 cup shortening*
14. 6 cups ( 690g) powdered sugar
15. 1/8 tsp salt
16. 2 tsp vanilla extract
17. 1 tbsp corn syrup (or honey)
18. 4 – 6 tbsp water or milk
19. Pink, Peach and Ivory gel icing color
20. Sprinkles

Category: Baking Recipes, Cake RecipesShow Details

8x8 Classic Vanilla Sheet Cake Recipe The Sugar Coated

6 hours ago Thesugarcoatedcottage.com Show details

In bowl of mixer cream the butter. 3. Add in the sugar and mix until light pale and fluffy. 4. Add in eggs one at a time. Mixing until well combined …

Rating: 5/5(2)
Category: Cake
Cuisine: American
Estimated Reading Time: 4 mins
1. Cake:Pre heat oven to 350 degrees F. Line 8x8 pan with parchment leaving extra hanging over the side so you can easily pull cake out of pan once its cooled. 1. Put flour, baking powder and salt in bowl and stir with whisk to combine, set aside. 2. In bowl of mixer cream the butter. 3. Add in the sugar and mix until light pale and fluffy. 4. Add in eggs one at a time. Mixing until well combined and scraping down sides of bowl as needed. 5. Add in the vanilla 6. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. Mixing until well combined and scraping down sides of bowl as needed. 7. Pour into prepared pan and bake 28-30 minutes or when toothpick inserted comes out clean. 8. Let cool Completely.
2. BUTTERCREAM:1. In bowl of mixer fitted with paddle attachment cream the butter and cream cheese together until well mixed and light and fluffy. 2. With mixer on low slowly add in the powdered sugar, salt and vanilla. 3. Add in the caramel sauce, mix well to combine scraping down sides of mixing bow as needed.
3. ASSEMBLY:1. Spread buttercream on top of cake with offset spatual and sprinkle with sprinkles.

Category: Egg RecipesShow Details

Vanilla Sheet Cake with Whipped Buttercream Frosting

3 hours ago Sallysbakingaddiction.com Show details

This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the …

Rating: 4.5/5(61)
Category: Dessert
Servings: 12
Total Time: 4 hrs
1. Preheat the oven to 350°F (177°C). Generously grease a 9×13 inch cake pan.
2. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. (Or if using a handheld mixer, any large mixing bowl.) With the paddle attachment, beat the ingredients together on low speed for a few seconds to gently combine. Add the butter, vanilla, and 1/2 cup of milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Stop the mixer and scrape down the sides and up the bottom of the bowl. The mixture will resemble a thick dough.
3. Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. Avoid over-mixing. Some small lumps are OK.
4. Pour and spread batter evenly into prepared pan. Bake for around 32-35 minutes or until the cake is baked through. Begin checking doneness at 28 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cake to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting.

Category: Cake RecipesShow Details

Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Beyondfrosting.com Show details

How to Make Vanilla Cake. Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well …

Rating: 4.7/5(118)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

Category: Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Moist & Fluffy Vanilla Sheet Cake Recipe Maria's Kitchen

4 hours ago Pinterest.com Show details

White Texas Sheet Cake is moist and flavorful, with vanilla as the star! Sour cream in the cake and frosting recipes give it the best tang. Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!

Category: Cake Recipes, Dessert Recipes, Dinner Recipes, Easy Dinner Recipes, Food Recipes, Frosting RecipesShow Details

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake

Rating: 5/5(483)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Cake RecipesShow Details

Recipe: OneBowl Vanilla Sheet Cake Kitchn

8 hours ago Thekitchn.com Show details

Make the cake: Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 13x18-inch rimmed baking sheet (also known as a …

Estimated Reading Time: 3 mins

Category: Baking Recipes, Cake RecipesShow Details

10 Best Moist Vanilla Cake Recipes Yummly

9 hours ago Yummly.com Show details

Moist And Fluffy Vanilla Cake Best Recipes Australia. Cake, milk, egg whites, sunflower oil, unsalted butter, caster sugar and 5 more.

Category: Cake Recipes, Egg Recipes, Australia RecipesShow Details

Easy Vanilla Sheet Cake Classic Dessert Recipes MINT

7 hours ago Mintandmallowkitchen.com Show details

Light, fluffy, moist, one-bowl, quick-mix - there are so many great adjectives I can use to describe this quintessential Easy Vanilla Sheet Cake! With a classic vanilla flavor, …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Category: Cakes
Calories: 263 per serving
1. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again lightly grease the top of the parchment paper.
2. Cream butter, sugar and vanilla: cream together the butter, sugar, and vanilla until well-blended, light and fluffy (about 1-2 minutes on medium-high speed) (see tips).
3. Beat in all other ingredients: add all the remaining ingredients and mix on medium speed for 1-2 minutes until all ingredients are fully combined and batter is smooth.
4. Pour and bake: pour batter into prepared pan and spread evenly throughout pan. Bake for 34-40 minutes until top is golden brown, fully set, and springs back when lightly touched.

Category: Cake RecipesShow Details

Vanilla Sheet Cake Recipe Shugary Sweets

9 hours ago Shugarysweets.com Show details

Vanilla Sheet Cake – The simple sweetness of a buttery vanilla cake with a soft and moist crumb.This easy classic sheet cake recipe makes an unforgettable birthday cake

Reviews: 5
Calories: 279 per serving
Category: Cake
1. Preheat oven to 350 degres F. Grease and flour a 13x9 baking dish, or use baking spray (or use my homemade cake release). Set pan aside.
2. In a bowl, combine cake flour, salt, and baking powder with a whisk. Set aside.
3. In a large mixing bowl, beat room temperature butter with granulated sugar for about two minutes. Scrape down the sides of the bowl to make sure all the butter and sugar are combined. Add in eggs and egg whites, and vanilla extract. Beat for 2 more minutes.
4. Alternate additions of the dry ingredients with the buttermilk, beating after each addition (about 3 total). Beat one full minute after all ingredients have been added, making sure to scrape the sides of the bowl.

Category: Birthday Recipes, Cake RecipesShow Details

Super Moist Vanilla Cake Living Sweet Moments

6 hours ago Livingsweetmoments.com Show details

This delicious and super moist vanilla cake recipe is one you'll make over and over! It has a soft and delicious crumb with a hint of sweetness and vanilla Super Moist

Rating: 4.1/5(161)
Total Time: 40 mins
Category: Dessert
Calories: 404 per serving
1. Preheat oven to 350 F and grease 2 - 8" or 9" cake pans
2. In a bowl, sift the flour, salt, and baking powder
3. Using the mixer, cream the butter and sugar for 3-4 minutes or until fluffy
4. Add the oil and vanilla. Keep on mixing

Category: Cake RecipesShow Details

White Texas Sheet Cake Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. In a large saucepan, bring 1 cup butter and water to a boil. Remove …

Ratings: 415
Calories: 344 per serving
Category: Desserts, Cakes, White Cake Recipes
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
3. Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
4. Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Category: Recipe for HealthShow Details

OldFashioned Vanilla Sheet Cake – The Tiny Fairy

8 hours ago Thetinyfairy.com Show details

In a mixing bowl, combine ½ cup of clarified butter with ½ cup buttermilk. Add a cup of powdered sugar at a time and mix until combined. After two cups of powdered sugar, add 2 …

Cuisine: American
Category: Dessert
Servings: 8
Estimated Reading Time: 5 mins
1. Pre heat oven to 350°F. Grease and flour a 9X13 baking tray.
2. In a mixing bowl, combine a soft stick of butter with a cup of granulated sugar. Add 1 ½ teaspoons of vanilla and two large eggs. Beat together until creamy, about 2 minutes.
3. Clarify a stick of butter. In a small sauce pan, melt the butter over medium heat. Reduce heat to low and stir constantly until the water evaporates and the milk solids begin to settle at the bottom. Pour into a Pyrex cup the clarified butter and discard the milk solids. Yield ½ cup.
4. Spread about ⅓ of the icing over the warm cake. Use a spatula to spread it to the corners.

Category: Recipe for HealthShow Details

Vanilla Tray Bake {Easy Vanilla Sheet Cake with Frosting

5 hours ago Bakeitwithlove.com Show details

The directions in the recipe card below include both the sheet cake and frosting for a great crowd-pleasing dessert that can even be made on short notice! This super moist

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: 9x13 Cakes, Cake Recipes, Tray Bake
Calories: 337 per serving
1. Preheat your oven to 350 degrees F (175 degrees C) and grease and flour your 9 x 13 baking pan or spray with non-stick baking spray. *Parchment paper sheets can also be used for ease of lifting the tray bake out of the pan in one piece.
2. In a large mixing bowl (with a hand mixer), or the bowl of your stand mixer (with the paddle attachment), start beating the slightly softened butter at a medium speed.

Category: Cake Recipes, Dessert Recipes, Frosting RecipesShow Details

Moist Vanilla Cake + Easy Buttercream (Video Tutorial

6 hours ago Sugargeekshow.com Show details

This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

Category: Cake RecipesShow Details

38 Best Sheet Cake Recipes How to Make a Sheet Cake From

6 hours ago Thepioneerwoman.com Show details

Here, we've rounded up the best sheet cake recipes. We've got heavenly pumpkin sheet cakes, classic carrot sheet cakes, and inspired peanut butter chocolate sheet cakes with all the fixings. Wr also have chocolate dessert recipes and traditional cakes with a twist, like a Southern caramel sheet cake that’s perfect for a potluck or family

Estimated Reading Time: 6 mins

Category: Cake Recipes, Chocolate Recipes, Dessert RecipesShow Details

Vanilla Sheet Cake Recipes 9x13

2 hours ago Share-recipes.net Show details

Sheet Cake Recipes 9x13. 4 hours ago Vanilla Sheet Cake Recipes 9x13. 2 hours ago Share-recipes.net All recipes.Best Low Carb Chocolate Cake Recipe Low Carb Yum. 9 hours ago Lowcarbyum.com Get All . Mix in eggs, coconut oil, and vanilla until well combined. Stir in zucchini (and optional chocolate chips if using). Spread out into greased 9×13-inch pan (or two …

Category: Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Low Carb RecipesShow Details

Vanilla Sheet Cake Recipe Jessica in the Kitchen

1 hours ago Jessicainthekitchen.com Show details

Bake the Cake: Place the pan in the middle rack of your oven and in the center of that rack. Bake for 33 to 35 minutes until fully baked. Remove from the oven and let it cool completely in the pan. Cream the Butter: Beat the butter and vanilla for about 2-3 minutes with a stand mixer or a handheld mixer, until fluffy. Make Frosting (full instructions in recipe below).

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 58 mins

Category: Cake Recipes, Frosting RecipesShow Details

The BEST Vanilla Cake Recipe with Vanilla Frosting

8 hours ago Lifeloveandsugar.com Show details

How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F …

Reviews: 91
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

Category: Cake RecipesShow Details

White Texas Sheet Cake – Like Mother, Like Daughter

Just Now Lmld.org Show details

Instead of a chocolate cake, it’s a basic buttery vanilla cake, that is moist, sweet, and so delicious. I love this “white” sheet cake version maybe even more than a traditional …

Reviews: 4
Estimated Reading Time: 5 mins
Servings: 24
Calories: 294 per serving
1. Preheat the oven to 375 degrees Fahrenheit.
2. Spray a jelly roll pan (15x10inches) with nonstick spray.
3. In a large bowl combine the flour, sugar, baking soda and salt. Whisk together.
4. Add your butter and water to a sauce pan and bring to a boil over medium high heat.

Category: Cake Recipes, Chocolate Recipes, Tea RecipesShow Details

This Sheet Cake Recipe Is the Easiest Ever—Here's Why It

2 hours ago Bonappetit.com Show details

Our new favorite sheet cake recipe is a little unconventional, but the result—fluffy, lighter-than-air yellow cake cloaked in dreamy chocolate-cream cheese frosting—is the stuff of birthday

Category: Birthday Recipes, Cake Recipes, Cheese Recipes, Chocolate Recipes, Frosting RecipesShow Details

Moist Double Vanilla Cake NielsenMassey Vanillas

Just Now Nielsenmassey.com Show details

Directions. Place oven rack in the center of the oven and preheat to 350 degrees F. Grease and flour two non-stick, light-colored, 9-inch round cake pans. Line the pan bottoms …

Cuisine: Dessert, Baked Goods
Estimated Reading Time: 4 mins
Servings: 10
Total Time: 50 mins
1. Place oven rack in the center of the oven and preheat to 350 degrees F. Grease and flour two non-stick, light-colored, 9-inch round cake pans. Line the pan bottoms with parchment paper; set aside.
2. In a medium bowl, add flour, baking soda and salt; whisk to blend and set aside. In a glass measuring cup, add buttermilk; set aside. In a large mixing bowl, add butter, sugar, vanilla and almond extracts. With a handheld mixer, beat on medium-high speed until fluffy, about 2-3 minutes. Reduce speed to low. Add the dry ingredients alternately with the buttermilk and beat after each addition, scrape sides of bowl as needed; set batter aside.
3. In a second large mixing bowl, add egg whites and beat on high for about 1 minute. Add sugar and cream of tartar and beat until soft peaks form. Gently fold egg whites into batter and pour into prepared cake pans. Bake until done, about 30-35 minutes. Cool cakes for about 10 minutes, then run a small knife around cake edges before removing from pans. Remove parchment paper and place cakes right side up on wire racks; cool completely.
4. In a large bowl, add butter, cream cheese, vanilla extract and salt. Beat with a handheld mixer on medium-high until creamy, about 2 minutes, scraping sides of bowl when needed. Reduce speed to medium-low; add cream then gradually add sugar and beat until combined. Increase speed to medium-high and beat until fluffy, about 2-3 minutes. If a flat cake is desired, slice off domed section. Frost cake with a thin crumb coat; refrigerate for a half hour before applying final frosting. Decorate with white chocolate shavings.

Category: Cake RecipesShow Details

Vanilla Cake Recipe Celebrating Sweets

Just Now Celebratingsweets.com Show details

This Vanilla Cake is a great reminder that a traditional recipe, when done right, can be absolutely perfect. This recipe produces a Vanilla Cake that …

Rating: 5/5(9)
Total Time: 50 mins
Category: Dessert
Calories: 307 per serving
1. Preheat oven to 350°F with a rack placed in the center.
2. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and increasing to medium-high). Slowly add the remaining powdered sugar (while beating), followed by extracts and 1 tablespoon half and half (plus salt, if using).

Category: Cake RecipesShow Details

Moist Vanilla Cake Recipe 9x13 sharerecipes.net

1 hours ago Share-recipes.net Show details

Chocolate Sheet Cake Recipes 9x13. 4 hours ago Vanilla Sheet Cake Recipes 9x13. 2 hours ago Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray Or if you want to remove the cake for serving, line the pan with parchment paper and grease with nonstick cooking spray. Whisk together gluten-free flour, sugar, baking

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

Versatile Vanilla Cake Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium …

Rating: 5/5
Total Time: 45 mins
Category: Cake Recipes
Calories: 413 per serving
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
4. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

Category: Cake RecipesShow Details

Vanilla Buttermilk Cake Recipe My Cake School

8 hours ago Mycakeschool.com Show details

How to make the BEST Vanilla Buttermilk Cake. We are using the traditional method of mixing for this recipe (rather than the Reverse Creaming Method), …

1. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans.
2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
3. In another bowl, add the buttermilk, oil and vanilla. Set aside..
4. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.

Category: Cake RecipesShow Details

Moist Vanilla Almond Cake With Creamy Vanilla Buttercream

6 hours ago Amycakesbakes.com Show details

Instructions. Make the Vanilla Almond Cake. Preheat Oven to 325 degrees. Line 1/4 Sheet pan with parchment paper, and then spray bottom (on top of the parchment) and …

Rating: 5/5(49)
Calories: 1054 per serving
Category: Dessert
1. Preheat Oven to 325 degrees. Line 1/2 Sheet pan with parchment paper, and then spray bottom (on top of the parchment) and sides of the sheet pan with cooking spray.
2. Whisk the powdered sugar and Instant Clearjel together until well-blended. Set aside.
3. Combine all ganache ingredients and heat in the microwave at 50% power for 20-30 second increments. Whisk for 30 seconds to one minute in between each heat. (It should only take two to three heats in the microwave. Lots of whisking will melt your white chocolate and candy melts faster and prevent them from overcooking in the microwave).
4. The easiest way to layer the cake is to layer the cake from frozen the day before you plan to serve it. If serving the cake the same day you are layering it, use refrigerated cake layers instead of frozen. Piece together the bottom layer, filling in with cake scraps if needed. You can use the cake ring as a guide.

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Moist Birthday Cake All information about healthy

7 hours ago Therecipes.info Show details

Trusted Super Moist™ birthday cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. See more result ›› See also : Best Moist Vanilla Cake Recipe , Best Moist Birthday Cake Recipe 92. Visit site . Share this result

Category: Birthday Recipes, Cake RecipesShow Details

Best Vanilla Cake Recipe The Seasoned Mom

6 hours ago Theseasonedmom.com Show details

How to Make the Best Vanilla Cake Recipe from Scratch. Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes. Cool completely

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 2 hrs 50 mins

Category: Baking Recipes, Cake Recipes, Dessert RecipesShow Details

Easy Vegan Vanilla Cake (7 Ingredients!) The Vegan 8

Just Now Thevegan8.com Show details

This is the easiest Best Vegan Vanilla Cake you will ever make! It is only 7 ingredients and takes just 10 minutes prep time. It is incredibly light, fluffy, moist and …

Rating: 5/5(16)
Total Time: 33 mins
Category: Dessert
Calories: 172 per serving
1. Make sure the milk and yogurt are not cold and are room temperature! This is very important because if they are cold from the fridge, your batter will be hard to mix up, making the batter overly thick and cause overmixing to happen, which results in a tough/dense cake. Lighter cakes are the result of room temperature ingredients.
2. Preheat the oven to 350° (177°C) and spray a 9x13 glass pyrex dish with nonstick spray. Wipe off excess oil if too much is sitting on the bottom or in the corners, but be careful not to wipe too much off, otherwise the cake will stick.
3. To a large bowl, add the flour, baking powder, sugar and salt and whisk very well.
4. To a separate bowl, add the coconut milk, yogurt, hot water, vanilla and vinegar. Whisk until smooth.

Category: Cake Recipes, Vegan RecipesShow Details

Vanilla Cake Recipe Preppy Kitchen

3 hours ago Preppykitchen.com Show details

Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. …

Ratings: 661
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

Category: Baking RecipesShow Details

The BEST Vanilla Bean Cake Recipe My Cake School

2 hours ago Mycakeschool.com Show details

Whisk to blend for 30 seconds. Set aside. In another bowl or measuring cup, combine the sour cream, milk and vanilla. In the bowl of your …

1. Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
2. In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
3. In another bowl or measuring cup, combine the sour cream, milk and vanilla
4. In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.

Category: Recipe for HealthShow Details

The BEST White Sheet Cake (Doctored Cake Mix!)

9 hours ago Designeatrepeat.com Show details

Why I Love This Doctored White Cake: It’s So Moist: This white sheet cake is super moist and has the perfect, dense cake crumb.Unlike a regular cake mix that is fluffy …

Rating: 4.8/5(24)
Total Time: 30 mins
Category: Dessert
Calories: 207 per serving
1. Preheat oven to 325°F.
2. In a large bowl or stand mixer, whisk together cake mix, flour, and sugar.
3. Once incorporated, add in the vanilla, water, sour cream, and egg whites one at a time until combined. Do not whip cake mix, just mix until everything in incorporated.
4. Pour batter into greased 9x13 metal pan and bake for 28-30 minutes or until toothpick or fork come out clean.

Category: Cake RecipesShow Details

Best One Bowl Vanilla Cake Recipe Crunchy Creamy Sweet

7 hours ago Crunchycreamysweet.com Show details

Instructions. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside. In a large mixing bowl, whisk together …

1. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
3. Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
4. Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.

Category: Recipe for HealthShow Details

Yummy Raspberry Vanilla Sheet Cake Recipe Cake Lovers

Just Now Globalportal48h.com Show details

This Vanilla Raspberry Sheet Cake Recipe is a moist vanilla cake topped with a sweet and tangy cream cheese layer. The ultimate summer cake recipe. INGREDIENTS. 3 Cups All Purpose Flour. 2 Tbsp All Purpose Flour. 1 Cup Unsalted Butter. 1 Tsp Baking Soda. 3 Tsp Baking Powder. 1 Cup Milk. 1 Tsp Salt. 1+1/2 Cups Sugar. 3 Eggs. 2 Tsp Vanilla. 3

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Egg RecipesShow Details

Moist Vanilla Cake Recipe From Scratch Goodie Godmother

7 hours ago Goodiegodmother.com Show details

Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream …

Category: Cakes And Cupcakes
Total Time: 45 mins
1. Preheat your oven to 350 F. Grease and line 2 8-inch cake pans with parchment paper. Set aside.
2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly smooth.
3. In another bowl, sift together the cake flour, baking powder, and salt.
4. Combine the buttermilk, oil, and vanilla in a third bowl, or large measuring cup.

Category: Egg RecipesShow Details

Vanilla Sheet Cake YouTube

3 hours ago Youtube.com Show details

This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! It’s covered in a creamy vanilla buttercream and made in

Category: Buttercream Recipes, Cake RecipesShow Details

Classic Texas Sheet Cake Recipe Sugar Geek Show

8 hours ago Sugargeekshow.com Show details

Texas Sheet Cake. Preheat your oven to 375ºF and prepare your half sheet pan with cake goop or whatever pan release you like. In a large mixing bowl, combine the flour, soda, cinnamon, white and brown sugar, and set aside. In a separate bowl, combine the eggs, milk, and vanilla and set aside. In a saucepan, combine the cocoa powder, butter

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 298 per serving

Category: Cake Recipes, Egg RecipesShow Details

Cookies and Cream Sheet Cake Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

This cookies & cream sheet cake combines a soft and buttery white cake with plenty of sweet Oreo cookies. The recipe begins as my white cake, but with a few updates to the batter to make room for the cream-filled cookie pieces.Top the cake with sturdy yet light whipped cream frosting, which is a combination of heavy cream, cream cheese, vanilla, and a bit of …

Rating: 4.9/5(16)
Category: Dessert

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

The Best Vegan Vanilla Cake The Hidden Veggies

7 hours ago Thehiddenveggies.com Show details

For vanilla sheet cake. Use a 12 X 18-inch sheet pan to bake the cake. Pour all of the cake batter into an oiled and lightly floured sheet pan. Bake at 325°F for 40-45 minutes …

Rating: 5/5(2)
Total Time: 40 mins
Category: Baked Goods, Dessert
Calories: 409 per serving
1. Preheat your oven to 350°F (177°C).
2. Prepare two round cake pans (8"- 9" work well) by rubbing oil around them and then dusting them with a light coating of flour. (Or spray them will oil and place a cutout circle of parchment paper at the bottom of the pan).
3. Mix the dry ingredients in a large mixing bowl.
4. Measure out the wet ingredients in a separate container.

Category: Cake RecipesShow Details

The Perfect Carrot Cake Recipe Joy the Baker

3 hours ago Joythebaker.com Show details

18 hours ago · Instructions. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease three 9-inch round cake pans with butter, vegetable shortening, or nonstick baking spray. Line the bottom of the pans with a parchment paper round for extra security the cake will come out of the pan after it’s baked.

Category: Baking Recipes, Cake Recipes, Vegetable RecipesShow Details

Funfetti Sheet Cake Recipe Vanilla sheet cakes, Sheet

Just Now Pinterest.com Show details

Jun 4, 2018 - This funfetti sheet cake is everything a funfetti cake should be: moist, tender, buttery & filled with sprinkles. So goodbye to the box …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Servings: 15

Category: Cake RecipesShow Details

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Frequently Asked Questions

How do you make a vanilla cake moist?

  • Plain / all purpose flour – compared to cake flour, the flavour of the butter and vanilla comes through better, the crumb is slightly more velvety AND it keeps slightly ...
  • Eggs – whipped to aerate, these are key to make the cake extraordinarily light and fluffy. ...
  • Baking powder – not baking soda (bi-carb), it doesn’t rise as well. ...

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How to make a basic vanilla cake?

  • 8 ounces softened cream cheese
  • 1/2 cup (1 stick) softened butter
  • 3/4 to 1 pound confectioner's sugar
  • 1 tsp vanilla extract
  • 1 tsp orange juice
  • 1 cup finely chopped pecans (optional — but you know what I'd say about adding them)

How to make sheet cake from a layer cake recipe?

Vanilla Buttercream Frosting

  • 1 cup unsalted butter
  • 1/2 cup shortening*
  • 6 cups ( 690g) powdered sugar
  • 1/8 tsp salt
  • 2 tsp vanilla extract
  • 1 tbsp corn syrup (or honey)
  • 4 – 6 tbsp water or milk
  • Pink, Peach and Ivory gel icing color
  • Sprinkles

How do you make a vanilla cake?

To make Stewart’s Chocolate-and-Vanilla Pudding Cake, you’ll make all three parts of the cake from scratch: the cake, the filling, and the frosting. In addition to the ingredients, you’ll also need to gather a few essential cookware and baking tools ...

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