Moist Vanilla Layer Cake Recipes

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The BEST Vanilla Cake Recipe with Vanilla Frosting

8 hours ago Lifeloveandsugar.com Show details

How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease …

Reviews: 91
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

Category: Layer cake recipes from scratchShow Details

10 Best Moist Vanilla Cake Recipes Yummly

9 hours ago Yummly.com Show details

Super-Moist Vanilla Cake with Vanilla Buttercream Frosting The Baking Chocola Tess. heavy whipping cream, eggs, unsalted butter, salt, unsalted butter and 10 more. Vanilla Cake with Poppy Seeds Marmita. …

Category: Vanilla buttermilk layer cake recipeShow Details

Easy Vanilla Cake Recipe Moist Vanilla Cake with Vanilla

2 hours ago Beyondfrosting.com Show details

For the Cake: Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the …

Reviews: 37
Calories: 944 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare three 8-inch round baking pans (affiliate link), line the bottom with parchment paper and grease the sides. Prepare with bake even strips (affiliate link).
2. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
3. Next mix in the sour cream and beat until well combined.
4. Combine the dry ingredients in a separate bowl. Add half the dry ingredients, and half the milk, beat on low speed just until the flour starts to incorporate.

Category: best vanilla layer cake recipeShow Details

Moist Vanilla Layer Cake Recipes

1 hours ago Tfrecipes.com Show details

Moist Vanilla Layer Cake Recipes CLASSIC VANILLA CAKE. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and the simple American buttercream is sweet and fluffy.

Category: Birthday Recipes, Buttercream Recipes, Cake Recipes, America RecipesShow Details

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake

Rating: 5/5(483)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Cake RecipesShow Details

Simple Layer Cake with Vanilla Frosting Recipe Martha

1 hours ago Marthastewart.com Show details

Directions. For the cake: Step 1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter …

Rating: 5/5(601)
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
2. Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.

Category: Cake RecipesShow Details

Classic Vanilla Cake Recipe Food Network Kitchen Food

5 hours ago Foodnetwork.com Show details

Whisk together the flour, baking powder and salt in a medium bowl; set aside. Beat the butter, sugar and oil in a large bowl with an electric …

Rating: 4/5(86)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.
3. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
4. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.

Category: Baking RecipesShow Details

MOIST VANILLA CAKE! PERFECT FOR MAKING LAYER …

3 hours ago Youtube.com Show details

So many of you have requested a video of my vanilla cake recipe that I use to make my layer cakes, so here it is! This cake is so delicious and moist, and is

Category: Cake RecipesShow Details

Perfect Vanilla Cake Recipe so moist & easy to make

4 hours ago Bakingamoment.com Show details

Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from …

Rating: 5/5(31)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

Category: Cake RecipesShow Details

Grandma's Moist Cake Recipe Allrecipes

Just Now Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Advertisement. Step 2. In a medium bowl, cream together …

Rating: 5/5(253)
Total Time: 40 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 394 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Category: Recipe for HealthShow Details

Moist Vanilla Cake! Perfect for Layer Cakes Recipe & Video

1 hours ago Cakesbymk.com Show details

Recipe. 1) Preheat oven to 160°C (320°F) and prepare your cake tin/tins by lightly greasing and flouring the sides (or simply use baking paper/parchment paper to cover the tin). 2) In the bowl of a stand mixer using the paddle attachment (or using an electric mixer) cream together the butter, canola oil and sugar until creamy and well

Category: Baking Recipes, Cake RecipesShow Details

Single Layer Vanilla Cake Recipes

2 hours ago Tfrecipes.com Show details

Single Layer Vanilla Cake Recipes CLASSIC VANILLA CAKE. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and the simple American buttercream is sweet and fluffy. Provided by Food Network Kitchen.

Category: Birthday Recipes, Buttercream Recipes, Cake Recipes, Food Recipes, America RecipesShow Details

The Best Vanilla Cake I've Ever Had Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

Great cake-Moist and tender… very easy to make. I used two 9inch pans because I could not find my 3rd pan… filled my pans 3/4 full- had a about 1/2 cup of batter left over…

Rating: 4.8/5(390)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: Cake RecipesShow Details

Vanilla Layer Cake Recipe: Delicious One Bowl Recipe

4 hours ago Chelsweets.com Show details

Vanilla Cake Layers: Preheat oven to 350°F. Line four 7" or three 8" pans with parchment rounds, and grease with non-stick baking spray. Mix together 3 cups all purpose …

Category: Cakes
Calories: 657 per serving
1. Preheat oven to 350°F. Line four 7" or three 8" pans with parchment rounds, and grease with non-stick baking spray.
2. Mix together 3 cups all purpose flour, 3 cups sugar, 2 1/2 tsp baking powder and 1 tsp salt in a stand mixer with a paddle attachment or hand mixer until fully combined.
3. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Continue to mix until no large chunks of butter remain and the mixture looks crumbly.
4. Pour in 1 cup of egg whites and mix on low until just incorporated. Mix in 1 1/2 cups buttermilk in two installments, on a low speed.

Category: Baking Recipes, Cake RecipesShow Details

Moist Double Vanilla Cake NielsenMassey Vanillas

Just Now Nielsenmassey.com Show details

Directions. Place oven rack in the center of the oven and preheat to 350 degrees F. Grease and flour two non-stick, light-colored, 9-inch round cake pans. Line the pan bottoms …

Cuisine: Dessert, Baked Goods
Estimated Reading Time: 4 mins
Servings: 10
Total Time: 50 mins
1. Place oven rack in the center of the oven and preheat to 350 degrees F. Grease and flour two non-stick, light-colored, 9-inch round cake pans. Line the pan bottoms with parchment paper; set aside.
2. In a medium bowl, add flour, baking soda and salt; whisk to blend and set aside. In a glass measuring cup, add buttermilk; set aside. In a large mixing bowl, add butter, sugar, vanilla and almond extracts. With a handheld mixer, beat on medium-high speed until fluffy, about 2-3 minutes. Reduce speed to low. Add the dry ingredients alternately with the buttermilk and beat after each addition, scrape sides of bowl as needed; set batter aside.
3. In a second large mixing bowl, add egg whites and beat on high for about 1 minute. Add sugar and cream of tartar and beat until soft peaks form. Gently fold egg whites into batter and pour into prepared cake pans. Bake until done, about 30-35 minutes. Cool cakes for about 10 minutes, then run a small knife around cake edges before removing from pans. Remove parchment paper and place cakes right side up on wire racks; cool completely.
4. In a large bowl, add butter, cream cheese, vanilla extract and salt. Beat with a handheld mixer on medium-high until creamy, about 2 minutes, scraping sides of bowl when needed. Reduce speed to medium-low; add cream then gradually add sugar and beat until combined. Increase speed to medium-high and beat until fluffy, about 2-3 minutes. If a flat cake is desired, slice off domed section. Frost cake with a thin crumb coat; refrigerate for a half hour before applying final frosting. Decorate with white chocolate shavings.

Category: Cake RecipesShow Details

One Layer Cake SO EASY! Moist and Tender Every Time

4 hours ago Southernfoodandfun.com Show details

One Layer Cake recipe that's SO EASY and is perfectly moist and tender every time. Your cake is ready in about 45 minutes start to finish! …

Rating: 4.5/5(40)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

Category: Cake RecipesShow Details

Moist Vanilla Cake A Made from Scratch Recipe

4 hours ago Decoratedtreats.com Show details

Super Moist Vanilla Cake – Perfect for birthdays too!. Firstly, this classic vanilla cake recipe requires only the basic ingredients you would need to make a cake. The cake is …

Rating: 4.6/5(8)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 5094 per serving
1. Preheat oven to 160 °Celsius. Prepare two 7 inches round baking trays (greased and floured).
2. Sieve flour, baking powder and salt and keep it aside.
3. In a clean bowl, cream the butter, and castor sugar until light and fluffy. Add the egg and continue beating until it is well incorporated and the mixture is all light and creamy.
4. Fold in the flour alternately with milk, starting and end with flour.

Category: Birthday Recipes, Cake RecipesShow Details

Moist Vanilla Cake Recipe From Scratch Goodie …

7 hours ago Goodiegodmother.com Show details

Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour …

Category: Cakes And Cupcakes
Total Time: 45 mins
1. Preheat your oven to 350 F. Grease and line 2 8-inch cake pans with parchment paper. Set aside.
2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly smooth.
3. In another bowl, sift together the cake flour, baking powder, and salt.
4. Combine the buttermilk, oil, and vanilla in a third bowl, or large measuring cup.

Category: Egg RecipesShow Details

Vanilla Layer Cake Redpath Sugar

4 hours ago Redpathsugar.com Show details

For the cake: Heat oven to 350°F (176°C). Grease two 9-inch or three 8-inch cake pans with butter and lightly dust with some flour. In a medium bowl, sift together the flour and cornstarch (or cake flour), baking powder, baking soda, and salt. Set aside. In a large bowl using an electric mixer, beat the sugar and butter until light and fluffy.

Servings: 12

Category: Baking Recipes, Cake RecipesShow Details

Classic White Layer Cake (From Scratch!) Averie Cooks

5 hours ago Averiecooks.com Show details

The cake isn’t at all dry, which is a problem that so frequently can plague cakes, but this recipe is perfectly moist without being dense. I make a traditional vanilla buttercream …

Rating: 4.4/5(8)
Total Time: 4 hrs 52 mins
Category: Dessert
Calories: 567 per serving
1. Prepping Cake Pans - Preheat the oven to 350°F. Spray two 9-inch round cake pans and with cooking spray. Take a pastry brush and brush the spray all over the pans to make sure they are evenly coated. Place a parchment paper liner in the bottom of the pans, it does not need to go up the sides. Grease the top of the parchment papers by spraying them with cooking spray and then brushing it lighting; set pans aside.
2. Cake - To a large bowl, add the milk, egg whites, vanilla extract, optional almond extract*, and whisk until combined; set aside.
3. To a separate large bowl, add the cake flour, baking powder, sea salt, and whisk until combined; set aside.
4. To the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, add the butter and sugar. Beat on medium speed until light and fluffy, about 3 minutes. Stop and scrape down the sides.

Category: Buttercream Recipes, Cake RecipesShow Details

Super Moist Vanilla Cake Living Sweet Moments

6 hours ago Livingsweetmoments.com Show details

This delicious and super moist vanilla cake recipe is one you'll make over and over! It has a soft and delicious crumb with a hint of sweetness and vanilla Super Moist

Rating: 4.1/5(161)
Total Time: 40 mins
Category: Dessert
Calories: 404 per serving
1. Preheat oven to 350 F and grease 2 - 8" or 9" cake pans
2. In a bowl, sift the flour, salt, and baking powder
3. Using the mixer, cream the butter and sugar for 3-4 minutes or until fluffy
4. Add the oil and vanilla. Keep on mixing

Category: Cake RecipesShow Details

Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Beyondfrosting.com Show details

How to Make Vanilla Cake. Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well …

Rating: 4.7/5(118)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

Category: Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Layered Keto Vanilla Cake Recipe The Best Cake Recipes

9 hours ago Thebestcakerecipes.com Show details

This 3 layer low carb Keto Vanilla Cake will satisfy any craving. If you have a loved one who is on a low carb diet or following the Keto diet, this is the birthday cake for …

Rating: 5/5(1)
Estimated Reading Time: 6 mins
Servings: 10
1. Preheat the oven to 350º Fahrenheit. Generously grease and flour 3 6-inch round cake pans and line it with parchment paper. (or use 2 8" round cake pans)
2. In a bowl, combine almond flour, coconut flour, baking powder, xanthan gum and salt. Mix well and set aside.
3. In a large bowl combine the butter and sweetener. Cream it together with an electric beater until light and fluffy. .
4. Add the eggs, one at a time and beat for a minute after each addition.

Category: Birthday Recipes, Cake Recipes, Keto Recipes, Low Carb RecipesShow Details

Simple Homemade Wedding Cake Recipe Sally's Baking Addiction

6 hours ago Sallysbakingaddiction.com Show details

How to Make a DIY Homemade Wedding Cake. This is a 2 tier wedding cake. Both tiers are buttery, soft, and moist. In lieu of traditional fondant, this homemade wedding …

Rating: 4.9/5(30)
Category: Dessert
1. Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, and review the recipe notes. Make sure you’re prepared with the recommended special tools, which are listed right above this recipe.
2. Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Whisk it all by hand a few times to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. You’ll have 8-9 cups of cake batter. Pour batter evenly into cake pans. Weigh them to ensure accu
4. Keep the oven on.

Category: Cake RecipesShow Details

Best One Bowl Vanilla Cake Recipe Crunchy Creamy Sweet

7 hours ago Crunchycreamysweet.com Show details

Instructions. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside. In a large mixing bowl, whisk together …

Rating: 4.9/5(20)
Total Time: 35 mins
Category: Dessert
Calories: 425 per serving
1. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
3. Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
4. Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.

Category: Recipe for HealthShow Details

The Very Best Vanilla Layer Cake Recipe Carmela POP

7 hours ago Carmelapop.com Show details

This vanilla layer cake is not only mouthwatering delicious but’s also all the things a good layer cake should be. It’s moist without being too …

Category: Dessert
Total Time: 55 mins
Estimated Reading Time: 2 mins

Category: Cake RecipesShow Details

The BEST Vanilla Bean Cake Recipe My Cake School

2 hours ago Mycakeschool.com Show details

Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers …

Rating: 4.5/5(461)
Category: Recipes
1. Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
2. In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
3. In another bowl or measuring cup, combine the sour cream, milk and vanilla
4. In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.

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Moist Vanilla Cake Recipe Without Buttermilk – Cooking File

9 hours ago Cookingfile.com Show details

To assemble cake, place first layer of cake on your cake stand or plate. Add sprinkles into the batter and on top of frosting. This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. 2 extra egg whites keep the cake light and airy.

Category: Cake Recipes, Egg Recipes, Frosting RecipesShow Details

Vanilla Cake Recipe Preppy Kitchen

3 hours ago Preppykitchen.com Show details

Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. …

Ratings: 661
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

Category: Baking RecipesShow Details

Moist Vanilla Cake + Easy Buttercream (Video Tutorial

6 hours ago Sugargeekshow.com Show details

This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

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Moist Vanilla Layer Cake MealPlannerPro.com

4 hours ago Mealplannerpro.com Show details

VANILLA CAKE; 2 1/2 cups (325 g) all purpose flour; 4 tsp baking powder; 1/2 tsp salt; 3/4 cup (168 g) unsalted butter, room temperature; 1 1/2 …

Servings: 1
Calories: 1311 per serving

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Moist Vanilla Layer Cake with Fluffy Buttercream Frosting

2 hours ago Cooklikejames.typepad.com Show details

Stir the cream, vanilla, and salt together in a small bowl until the salt dissolves. 2. In the bowl of a stand mixer with whisk attachment, beat the butter on medium-high speed until smooth, 30 to 60 seconds. Reduce the speed to medium-low, slowly add the confectioners' sugar, and beat until smooth, 2 to 5 minutes. 3.

Category: Recipe for HealthShow Details

Moist Vanilla Bean Cake Naked Cake Veena Azmanov

9 hours ago Veenaazmanov.com Show details

How to Make a Naked Vanilla Cake with Madagascar Vanilla Beans Assemble. Prepare simple syrup – cool completely before using. Pro …

Ratings: 18
Category: Dessert
Cuisine: American
Total Time: 4 hrs 20 mins
1. Preheat the oven at 325 °F/ 165 °C/ Gas Mark 3.
2. In the bowl of a stand mixer, with the paddle attachment, cream the butter and powdered sugar until well combined.
3. Prepare simple syrup – cool completely before using.Pro tip - Simple syrup is just sugar and water boiled for 3 minutes. It keeps the cake layers moist.

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Vanilla Cake Recipe.pdf The BEST Vanilla Cake Recipe

4 hours ago Coursehero.com Show details

View Vanilla Cake Recipe.pdf from CHEF 1301 at Collin College. The BEST Vanilla Cake Recipe with Vanilla Frosting 11/19/20, 8:47 AM MOIST VANILLA LAYER CAKE ★★★★★ 4.9 from 63 reviews Moist

Rating: 5/5

Category: Cake Recipes, Frosting RecipesShow Details

Vanilla Layer Cake with Vanilla Buttercream Baker Jo

6 hours ago Bakerjo.co.uk Show details

Vanilla Cake Layers. Preheat your oven to 160°C/140°C fan. Grease and line your two 20cm/8in sandwich/cake tins with baking or parchment paper. You can grease the …

Rating: 5/5(1)
Total Time: 1 hr 55 mins
Category: Dessert
1. Preheat your oven to 160°C/140°C fan. Grease and line your two 20cm/8in sandwich/cake tins with baking or parchment paper. You can grease the tins with butter or non-stick cake pan spray.
2. Add the softened butter to a large mixing bowl and beat on medium speed for two minutes.
3. Once the cakes are completely cool, place one top-side facing down onto your chosen serving stand/plate and peel the baking/parchment paper away.

Category: Baking Recipes, Cake Recipes, Sandwich RecipesShow Details

Cravin Cake: Moist and Delicious Vanilla Layer Cake

3 hours ago Cravincake.blogspot.com Show details

Using a mixer, cream butter until fluffy. Add sugar and continue to cream for about 7 minutes. 3. Add eggs one at a time. Beat well after each egg is added. 4. Add flour and milk (alternating to creamed mixture), beginning and ending with flour. 5. …

Estimated Reading Time: 3 mins

Category: Egg RecipesShow Details

Vanilla 6 Inch Cake Recipe Baran Bakery

1 hours ago Baranbakery.com Show details

This recipe can also make . Two layer 8 inch cake, bake for about 35 minutes; Two layer 9 inch cake, bake for about 30 minutes; One 9×13 inch cake, bake for about 45 minutes; I also …

1. Begin by bringing all your ingredients to room temperature. Preheat the oven to 350°F (177°C) and grease and line three 6 inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder and salt until they're evenly distributed.
3. Place the room temperature butter, the oil and the granulated sugar in a large bowl and use an electric mixer with the whisk attachment to beat them for 2 minutes. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. Add the sour cream and vanilla extract and beat just until combined.
4. Add half of the dry ingredients to the wet ingredients, turn the mixer on low speed and then pour in the milk, followed by the rest of the dry ingredients.

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Vanilla Buttermilk Cake Recipe My Cake School

8 hours ago Mycakeschool.com Show details

How to make the BEST Vanilla Buttermilk Cake. We are using the traditional method of mixing for this recipe (rather than the Reverse Creaming Method), …

1. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans.
2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
3. In another bowl, add the buttermilk, oil and vanilla. Set aside..
4. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.

Category: Cake RecipesShow Details

Vegan & GrainFree Vanilla Layer Cake power hungry

2 hours ago Powerhungry.com Show details

A Few Important Notes About The Cake. Before proceeding with the how-to, I have a few details: (1) My goal was to create a rich and decadent golden/vanilla/yellow layer cake that is both grain-free and vegan.You can find recipes for gluten-free and vegan vanilla layer cakes, but as far as I know, this may be the first grain-free & vegan vanilla layer cake.

Rating: 5/5(1)
Category: Cake
Cuisine: American
Total Time: 1 hr 5 mins

Category: Cake Recipes, Vegan RecipesShow Details

6inch Vanilla Layer Cake — Style Sweet

3 hours ago Stylesweet.com Show details

Preheat the oven to 350°F. Grease and flour three 6-inch cake pans and set aside. Stir together the milk, sour cream, and Rodelle Gourmet Pure Vanilla Extract. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, place the flour, sugar, baking powder, and salt. Whisk to combine.

Servings: 10
Total Time: 2 hrs 45 mins
Category: Dessert

Category: Baking Recipes, Cake RecipesShow Details

The BEST Vanilla Layer Cake with Vanilla Frosting Easy

2 hours ago Pinterest.com.au Show details

Jan 31, 2018 - This is the PERFECT vanilla cake recipe! A classic vanilla layer cake with vanilla buttercream frosting. Moist + tender cake is always a hit!

Rating: 5/5(91)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 1 hr 45 mins

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow Details

One Bowl Vanilla Cake Mix Recipe. Beautiful, Easy Layer Cake.

5 hours ago Pattymacmakes.com Show details

Preheat oven to 350 degrees. Make sure all ingredients are room temperature. Mix buttermilk and oil until well combined. Mix in Butter extract. Add Cake Mix. With mixer on low, …

Category: Dessert
Total Time: 1 hr
1. Make sure all ingredients are room temperature.
2. Whip the room temperature (67-68 degrees) butter until smooth.

Category: Cake RecipesShow Details

Moist Vanilla Cake Recipe YouTube

3 hours ago Youtube.com Show details

In this video I share with you my homemade vanilla cake recipe.This cake is moist, light and it's the perfect base for any white cake you'd like to make! Let

Category: Cake RecipesShow Details

Fluffy Berry Chantilly Cake The Best Fruit Layer Cake Recipe

1 hours ago Lifeloveandsugar.com Show details

Preheat oven to 350°F. Combine the flour, baking powder and salt in a medium-sized bowl and set aside. Add the butter, oil, sugar and vanilla extract to a large mixer bowl …

Rating: 5/5(6)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 710 per serving
1. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F.
2. Combine the flour, baking powder and salt in a medium-sized bowl and set aside.
3. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 2 minutes. Do not skimp on the creaming time. You should visibly see a change in color and texture.
4. Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

Category: Baking RecipesShow Details

15 Chocolate Layer Cake Recipes Allrecipes

4 hours ago Allrecipes.com Show details

15 Chocolate Layer Cakes You'll Become Famous For Making. A three layer chocolate cake with chocolate frosting sits on a cake stand. Two slices of chocolate cake sit on plates below. Few things are more universally beloved than layers of moist chocolate cake with a chocolate frosting filling.

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

The Best Vegan Vanilla Cake The Hidden Veggies

7 hours ago Thehiddenveggies.com Show details

Measure out the wet ingredients in a separate container. Add the wet ingredients to the dry and stir with a whisk. Stir until the wet and dry ingredients have combined, but don't …

Rating: 5/5(2)
Total Time: 40 mins
Category: Baked Goods, Dessert
Calories: 409 per serving
1. Preheat your oven to 350°F (177°C).
2. Prepare two round cake pans (8"- 9" work well) by rubbing oil around them and then dusting them with a light coating of flour. (Or spray them will oil and place a cutout circle of parchment paper at the bottom of the pan).
3. Mix the dry ingredients in a large mixing bowl.
4. Measure out the wet ingredients in a separate container.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make a homemade vanilla cake?

Directions. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Watch Now Bake...

How do you make a layer cake from scratch?

Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

What is the best filling for a vanilla cake?

Directions Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Fit a pastry bag with a long, narrow tip and fill halfway with cream filling.

What will make cake moist?

Several ingredients, such as extra butter, water, oil, sour cream, egg yolks and milk or buttermilk, can make your butter cake more moist. Adding more moist ingredients, along with more gentle mixing and careful attention to baking time, helps retain moisture in cake batter. The...

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