Moist Sweet Cornbread Muffin Recipe

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Cornbread Muffins: Moist & slightly sweet. Baking a …

4 hours ago Bakingamoment.com Show details

Instructions. Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers. Place the flour, sugar, cornmeal, …

Cuisine: American
Total Time: 40 mins
Category: Breakfast, Brunch, Side Dish, Snack
Calories: 224 per serving
1. Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers.
2. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.
3. Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.
4. Pour the liquid ingredients into the dry, and stir together until just barely combined.

Category: corn bread muffin recipes moistShow Details

Easy, Sweet Cornbread Muffins Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar. Step 3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.

Rating: 4.7/5(119)
Total Time: 40 mins
Servings: 12
Calories: 224 per serving

Category: easy sweet cornbread muffins recipeShow Details

Sweet Corn Muffins Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper …

Rating: 5/5(14)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 35 mins
1. In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute.
2. Add remaining milk; beat just until blended.
3. Fill 12 paper-lined muffin cups three-fourths full.
4. Bake at 350° until muffins test done, 25-30 minutes.

Category: corn muffin recipeShow Details

The Best Cornbread Muffins Once Upon a Chef

Just Now Onceuponachef.com Show details

Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

Category: best corn muffin recipe in the worldShow Details

Moist Cornbread Muffins Recipe Food.com

8 hours ago Food.com Show details

Grease two 12 muffin tins or line with liners. Put all dry ingredients in large bowl and mix well. Add buttermilk, mayonnaise, butter and …

Rating: 5/5(4)
Total Time: 24 mins
Category: Quick Breads
Calories: 135 per serving
1. Heat oven to 425°F.
2. Grease two 12 muffin tins or line with liners.
3. Put all dry ingredients in large bowl and mix well.
4. Add buttermilk, mayonnaise, butter and shortening to dry ingredients.

Category: Muffin RecipesShow Details

Sweet Cornbread Muffins with Brown Sugar The Seasoned Mom

5 hours ago Theseasonedmom.com Show details

Recipe Variations for Sweet Cornbread Muffins. Jumbo Cornbread Muffins: double the ingredients and bake the muffins in a Jumbo muffin tin at 350°F for at least 25 minutes, or until a toothpick inserted in the center comes out clean. Cornbread Muffins with Corn: stir in 2 cups of fresh corn or canned corn kernels (drained).

Cuisine: American, Southern
Total Time: 35 mins
Category: Side Dish
Calories: 199 per serving

Category: Bread Recipes, Cornbread Recipes, Muffin RecipesShow Details

Sweet Cornbread Muffin Recipe I Heart Naptime

8 hours ago Iheartnaptime.net Show details

Preheat the oven to 350°F. Butter or spray a 12-cup muffin pan with non-stick spray and set aside. Pour 3/4 cup milk into a measuring cup …

Rating: 5/5(7)
Total Time: 30 mins
Category: Side Dish
Calories: 224 per serving
1. Preheat the oven to 350°F. Butter or spray a 12-cup muffin pan with non-stick spray and set aside.
2. Pour 3/4 cup milk into a measuring cup and then whisk in the honey and eggs.
3. In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Add in the milk mixture and stir just until combined. Then stir in the melted butter. Be careful not to over mix.
4. Pour batter into muffin pans (each cup should be about 3/4 full). Bake at 350°F for 17-20 minutes, or until muffin tops are nice and golden and a toothpick comes out clean. Remove from oven and allow to cool slightly before serving.

Category: Muffin RecipesShow Details

Best Moist Cornbread Recipe Food.com

5 hours ago Food.com Show details

In a large bowl mix together flour with sugar, cornmeal, baking powder and salt. In another bowl whisk together half and half cream or milk, …

Rating: 5/5(47)
Total Time: 45 mins
Category: Quick Breads
Calories: 208 per serving
1. Set oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Butter an 8 x 8-inch square baking dish.
4. In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.

Category: Baking RecipesShow Details

Old Fashioned NotSweet Corn Muffins Mother Would …

5 hours ago Motherwouldknow.com Show details

Cornmeal Muffins . As a bonus, Adam Siemenski, the president of Friends of Peirce Mill, gave me permission to blog about his wife Laurie’s …

1. Preheat the oven to 400 degrees F. Lightly grease muffins tins. (I used paper liners and found that it would have been better to lightly spray those to prevent sticking. Spray may not be required with aluminum liners.)
2. Whisk together the dry ingredients and set them aside.
3. Mix the liquid ingredients together.
4. Add the liquid ingredients to the dry ingredients, mixing only until they are combined.

Category: Muffin RecipesShow Details

Moist Sweet Cornbread Recipe A Real Family Favorite!

8 hours ago Dailydishrecipes.com Show details

Instructions. Preheat oven to 350 degrees and grease a 9×13 inch baking dish. In a large mixing bowl, stir the cornmeal, flour, sugar, baking …

Rating: 4.6/5(348)
Servings: 12
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.

Category: Baking RecipesShow Details

Golden Sweet Moist & Easy Cornbread Recipe Paula …

8 hours ago Pauladeen.com Show details

Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. …

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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Perfect Sweet Cornbread Muffins The Kitchen Wife

5 hours ago Thekitchenwife.net Show details

Spray your muffin tin with cooking spray, as well as your ice cream scoop. Then place one scoop of batter into each compartment of your muffin tin. Place in the oven and bake for 10-13 minutes until the edges are golden brown, and a toothpick comes out clean.

Estimated Reading Time: 3 mins

Category: Ice Cream Recipes, Muffin RecipesShow Details

Moist & Sweet Cornbread: so light & fluffy with crispy

8 hours ago Bakingamoment.com Show details

Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of …

Rating: 5/5(72)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 172 per serving
1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

Category: Bread Recipes, Cornbread RecipesShow Details

Cornbread Muffins Recipe (Easy and Moist) Kitchn

9 hours ago Thekitchn.com Show details

Mix the dry ingredients. Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients into the dry and stir just until combined with no big lumps.

Category: Egg RecipesShow Details

Honey Cornbread Muffins Recipe The Neelys Food …

7 hours ago Foodnetwork.com Show details

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and …

Rating: 4.8/5(553)
Steps: 3
Difficulty: Easy
Total Time: 25 mins
1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Category: Baking Recipes, Egg RecipesShow Details

Sweet Cornbread Muffins Sweet Cornbread Recipe …

1 hours ago Lifesambrosia.com Show details

In a medium bowl combine flour, cornmeal, sugar, baking soda and salt. Whisk together. Add in egg, buttermilk and butter. Mix just until …

Rating: 5/5(6)
Total Time: 25 mins
Category: Easy Appetizer Recipes
Calories: 205 per serving

Category: Baking Recipes, Egg RecipesShow Details

Sweet Buttermilk Cornbread Muffins Baking Mischief

Just Now Bakingmischief.com Show details

Whisk together flour, cornmeal, sugar, salt, baking powder, and baking soda. Add egg, buttermilk, and vegetable oil. Mix until combined. …

Rating: 5/5(3)
Total Time: 28 mins
Category: Side
Calories: 122 per serving
1. Preheat oven to 400°F. Line muffin pan with liners or grease well with cooking spray.
2. In a medium bowl, whisk together butter and honey until well-combined.

Category: Baking Recipes, Egg Recipes, Vegetable RecipesShow Details

Fluffy BakeryStyle Cornbread Muffins Peas And Crayons

7 hours ago Peasandcrayons.com Show details

For the full muffin cup step, the reasoning behind that is simply to create a muffin top on the cornbread muffins (a la bakery-style) but it’s not needed if you prefer to make …

Rating: 4.6/5(75)
Total Time: 33 mins
Category: Side Dish
Calories: 204 per serving
1. Preheat oven to 350 degrees F.
2. Combine flour, cornmeal, baking powder and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar with an electric hand mixer.
4. Add milk and oil and mix on low. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate.

Category: Bread Recipes, Cornbread Recipes, Muffin RecipesShow Details

Old Fashioned Cornbread Muffins Recipe These Old Cookbooks

6 hours ago Theseoldcookbooks.com Show details

Insert muffin liners muffin/cupcake pan or spray pan with nonstick cooking spray. Cream softened butter and brown sugar. Add flour, cornmeal, cream of tartar, baking soda, salt, egg and milk; blend until smooth. Pour into prepared cupcake pan. Bake until golden brown and a toothpick comes out clean.

Category: Appetizer, Side Dish
Total Time: 30 mins

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Egg Recipes, Muffin RecipesShow Details

Cornbread Muffins Recipe (small batch) Dessert for Two

8 hours ago Dessertfortwo.com Show details

Preheat the oven to 400°F and ensure a rack is placed in the center position. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky …

1. Preheat the oven to 400°F and ensure a rack is placed in the center position.
2. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff!
3. In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt.
4. In a separate small bowl, whisk together the egg, buttermilk and melted butter.

Category: Bread Recipes, Cornbread Recipes, Muffin RecipesShow Details

Jiffy Cornbread Muffins Insanely Good Recipes

6 hours ago Insanelygoodrecipes.com Show details

Line the muffin tins with cupcake liners. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let …

Rating: 5/5(4)
Total Time: 35 mins
Category: Recipes
Calories: 224 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
2. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
3. Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
4. Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

Category: Bread Recipes, Cake Recipes, Cornbread Recipes, Cupcake Recipes, Egg Recipes, Muffin RecipesShow Details

Cornbread Muffins Little Sweet Baker

1 hours ago Littlesweetbaker.com Show details

Instructions. Preheat oven to 425F and spray 12-cup muffin tin with non-stick cooking spray. In a medium bowl, whisk together the 1 cup of …

Rating: 5/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 300 per serving
1. Preheat oven to 425F and spray 12-cup muffin tin with non-stick cooking spray.
2. In a medium bowl, whisk together the 1 cup of the cornmeal, the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the remaining ½ cup cornmeal and the milk. Microwave for 1½ minutes, then whisk thoroughly and continue to microwave, whisking every 30 seconds, until thickened to a porridge-like consistency (the whisk will leave a distinct trail in the bottom of the bowl that slowly fills in), 1 to 3 additional minutes.
4. Whisk in the sour cream, melted butter, and sugar until combined (if the batter is still quite warm, let cool for a few minutes before adding the eggs), then whisk in the eggs. Using a rubber spatula, fold in the flour mixture until thoroughly combined (the batter will be very thick). Divide the batter evenly among the prepared muffin cups. It will fill above the rims.

Category: Muffin RecipesShow Details

Moist, Sweet Vegan Cornbread Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Spray a 9x5-inch baking pan with cooking spray. Advertisement. Step 2. Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla …

Rating: 3/5(1)
Total Time: 45 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 296 per serving
1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
2. Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
3. Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Category: Baking Recipes, Vegetable RecipesShow Details

Moist Cornbread Recipe sweet cornbread muffins sweet

8 hours ago Cdnad.tbs.com Show details

Moist Cornbread Recipe. Here are a number of highest rated Moist Cornbread Recipe pictures upon internet. We identified it from honorable source. Its submitted by presidency in the best field. We believe this nice of Moist Cornbread Recipe graphic could possibly be the most trending subject taking into account we share it in google help or

Category: Bread Recipes, Cornbread RecipesShow Details

Cornbread Muffins Preppy Kitchen

4 hours ago Preppykitchen.com Show details

How to Make Cornbread Muffins. 1. Whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl. 2. Lightly spray a 12-well muffin pan with cooking spray or lightly coat with softened butter. 3. In a medium bowl, add the milk, melted butter, eggs, and honey. 4. Whisk together until well combined.

Ratings: 1
Category: Bread, Side Dish
Cuisine: American
Total Time: 25 mins

Category: Baking Recipes, Bread Recipes, Cornbread Recipes, Egg Recipes, Muffin RecipesShow Details

Moist Southern Sweet Cornbread Cornbread Cake Popular

7 hours ago Judicial.in Show details

The best moist cornbread with creamed corn recipes on yummly moist cornbread super moist cornbread super moist cornbread jiffy creamed corn sweet cornbread back to my southern roots creamed corn jiffy corn muffin mix sour cream whole kernel corn and 2 more unsalted butter cake flour butter sea salt lemon whole milk and 10.

Category: Bread Recipes, Cake Recipes, Cornbread Recipes, Lemon Recipes, Muffin RecipesShow Details

Easy Homemade Cornbread Muffins Recipe Bless This …

9 hours ago Blessthismessplease.com Show details

Preheat the oven to 400 degrees F. Generously coat a 12-cup muffin tin with cooking spray. Whisk the cornmeal, flour, baking soda, baking …

Rating: 5/5(1)
Total Time: 28 mins
Category: Muffins
Calories: 244 per serving
1. Preheat the oven to 400 degrees F. Generously coat a 12-cup muffin tin with cooking spray.
2. Whisk the cornmeal, flour, baking soda, baking powder, and salt together in a large bowl.
3. Whisk the eggs and sugar together in a medium bowl until combined. Whisk in the melted butter, sour cream, and milk until smooth.
4. Gently fold the egg mixture into the flour mixture with a rubber spatula, until just combined. Do not over-mix.

Category: Baking Recipes, Muffin RecipesShow Details

The BEST Jiffy Cornbread Recipe! • Love From The Oven

8 hours ago Lovefromtheoven.com Show details

Instructions. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. In a large bowl, combine all ingredients and stir by hand …

Rating: 5/5(44)
Total Time: 30 mins
Category: Side Dish
Calories: 141 per serving
1. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
2. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
3. Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
4. Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Category: Baking RecipesShow Details

How To Make The Most Moist & Sweet Cornbread Using Jiffy

3 hours ago Youtube.com Show details

INGREDIENTS 2 boxes of Jiffy Mix2 eggs2/3 c milk1/3 c sour cream2 cap fulls vanilla1/2 c light brown sugar Topping4 TBSP Unsalted European Butter2 TBSP Raw H

Category: Egg Recipes, European RecipesShow Details

Easy Homemade Southern Cornbread Muffins Pinch me, I'm

Just Now Pinchmeimeating.com Show details

Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil …

Rating: 4.6/5(60)
Total Time: 20 mins
Category: Side Dish
Calories: 170 per serving
1. Preheat oven to 400 degrees.
2. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
3. Combine egg, milk, and oil in a medium bowl and whisk to combine.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

Category: Baking Recipes, Egg RecipesShow Details

Amazing Fluffy Cornbread Muffins Hummusapien

4 hours ago Hummusapien.com Show details

Preheat oven to 400F. Grease a muffin tin with cooking spray. Stir together milk and vinegar in a liquid measuring cup and set aside. In a large mixing bowl, whisk cornmeal, flour, baking powder, and salt. Add milk mixture, egg, honey and coconut oil, stirring until just combined.

Rating: 5/5(3)
Total Time: 28 mins
Category: Snacks
Calories: 228 per serving

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How to Make Jiffy Cornbread Moist Insanely Good Recipes

1 hours ago Insanelygoodrecipes.com Show details

Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out …

Rating: 4.6/5(42)
Total Time: 35 mins
Category: Recipes
Calories: 241 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 baking pan.
2. In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk
3. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.
4. Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.

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Moist & Sweet Cornbread Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, …

Servings: 15
Total Time: 35 mins
Estimated Reading Time: 50 secs
Calories: 308 per serving
1. Preheat oven to 400°. In a large bowl, combine the first 5 ingredients.
2. Cut in shortening until mixture resembles coarse crumbs.
3. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan.
4. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.

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Sweet Brown Sugar Cornbread Muffins RecipeLion.com

1 hours ago Recipelion.com Show details

These moist and tender Sweet Cornbread Muffins are a perfect side dish with hearty chili, zesty barbecue, or a juicy roast chicken. Whip up the batter in just 10 minutes for homemade buttermilk cornbread muffins that taste better than a box of Jiffy mix! Most nights of the week, you'll find a bread basket on our dinner table full of either buttermilk biscuits, skillet …

Category: Barbecue Recipes, Biscuit Recipes, Bread Recipes, Chicken Recipes, Chili Recipes, Cornbread Recipes, Dinner Recipes, Muffin RecipesShow Details

Classic Cornbread Muffins (Easy Recipe!) – A Couple Cooks

7 hours ago Acouplecooks.com Show details

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together the egg, Greek yogurt and milk. Melt …

Rating: 4/5(2)
Total Time: 30 mins
Category: Side Dish
Calories: 200 per serving
1. Preheat the oven to 400 degrees Fahrenheit. Add 12 muffin cups to a tin.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and kosher salt.
3. In a separate bowl, whisk together the egg, Greek yogurt and milk. Melt the butter, then pour both the milk and butter (or oil) into the dry ingredients. Stir until just combined. Pour into the muffin cups (the cups will be very full).
4. Bake about 15 to 17 minutes until the center has firmed up and is lightly golden, and a toothpick comes out clean. Allow to cool in the muffin tin for 5 minutes, then add to a baking rack. Store any leftovers at room temperature covered with a towel for about 3 days, or in a sealed container at room temperature for about 5 days.

Category: Baking Recipes, Egg RecipesShow Details

BEST Super Moist Cornbread Recipe Creme De La Crumb

Just Now Lecremedelacrumb.com Show details

Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix …

Rating: 5/5(316)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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Sweet Cornbread Recipe The Soul Food Pot

Just Now Thesoulfoodpot.com Show details

Sweet cornbread recipe. Cornbread is best served with Sunday dinners and Thanksgiving staples like fresh cranberry sauce, Southern-style green beans, and homemade stuffing.. This Southern cornbread recipe is a yummy delight and a great food idea for your friends and family with sweet, flavorful ingredients.

Ratings: 2
Calories: 251 per serving
Category: Appetizer, Bread

Category: Bread Recipes, Cornbread Recipes, Dinner Recipes, Food Recipes, Thanksgiving RecipesShow Details

The Best Moist Cornbread Sweet Cornbread Recipe

1 hours ago Cupcakeproject.com Show details

Instructions. Preheat oven to 350 F. In a medium-sized mixing bowl, whisk together the cornmeal, flour, sugar, baking soda, and salt. Fold in the eggs and sour cream …

Rating: 4.3/5(7)
Total Time: 30 mins
Category: Breads
Calories: 306 per serving
1. Preheat oven to 350 F.
2. In a medium-sized mixing bowl, whisk together the cornmeal, flour, sugar, baking soda, and salt.
3. Fold in the eggs and sour cream with a silicone spatula until just combined.
4. Fold in the butter a little bit at a time until just combined.

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Cornbread Muffins Brown Eyed Baker

9 hours ago Browneyedbaker.com Show details

Grease a 12-cup muffin tin. Mix together dry ingredients (#1): In a medium bowl, whisk together 1½ cups of the cornmeal, flour, baking powder, baking soda, and salt. Heat …

Rating: 4.8/5(5)
Total Time: 40 mins
Category: Bread
Calories: 292 per serving
1. Adjust oven rack to upper-middle position and preheat oven to 425 degrees F. Grease a 12-cup muffin tin (I used paper liners and the muffins stuck a bit, so I would recommend greasing the pan).
2. In a medium bowl, Whisk together 1½ cups of the cornmeal, the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the remaining ½ cup cornmeal and the milk. Microwave for 1½ minutes, then whisk thoroughly and continue to microwave, whisking every 30 seconds, until thickened to a batter-like consistency (the whisk will leave a distinct trail in the bottom of the bowl that slowly fills in), 1 to 3 additional minutes. [Note: If you do not have a microwave, you can do this step in a saucepan on the stovetop.]
4. Whisk in the sour cream, melted butter, and sugar until combined, then whisk in the eggs. Using a rubber spatula, fold in the flour mixture until thoroughly combined (the batter will be very thick). Divide the batter evenly among the prepared muffin cups (the batter will mound slightly above the rim).

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Sweet Cornbread VegWeb.com, The World's Largest

2 hours ago Vegweb.com Show details

2. Mix dry ingredients in a bowl with a fork or a whisk. Stir in wet ingredients but don't mix too much. 3. Pour into baking dish and bake for about 30 minutes, or until the edges are a little brown and tests done with a toothpick. 4. Take our and let cool for 15 minutes or so. This is excellent with some margarine when it's fresh.

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Jalapeño Cheddar Cornbread Muffins (made in ONE bowl)

7 hours ago Kathrynskitchenblog.com Show details

VARIATIONS. For gluten-free cornbread muffins, substitute the all-purpose flour with 1:1 gluten-free flour.; Make vegan muffins by substituting the honey with maple syrup, using dairy-free butter and milk, and using a flax egg instead of a whole egg.; Add corn kernels for additional textures and flavor.; Switch out the jalapeños for blueberries, cranberries, bacon …

Rating: 5/5(16)
Category: Appetizer, Main Course, Side Dish
Cuisine: American
Total Time: 20 mins

Category: Bread Recipes, Cornbread Recipes, Egg Recipes, Muffin Recipes, Tea Recipes, Vegan RecipesShow Details

Sweet Moist Cornbread The Mommy Mouse Clubhouse

4 hours ago Mommymouseclubhouse.com Show details

How to Make Sweet Moist Cornbread. [1] First, grease a 9×13 dish and preheat your oven to 350 degrees. [2] Add the cornmeal, flour, baking powder, and salt to a large …

Rating: 4.5/5(24)
Total Time: 50 mins
Category: Breads
Calories: 429 per serving
1. Measure and add the cornmeal, flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk or sift together.
2. In a separate bowl, mix together the vegetable oil, melted butter, honey, eggs, and milk.
3. Stir the wet ingredients and dry ingredients together, just until moistened. Do not over mix.
4. Pour the batter into a greased 9x13 pan and bate at 350 degrees for 45 minutes. Cover the pan loosely with foil for the last 10 minutes to prevent over-browning.

Category: Baking Recipes, Bread Recipes, Cornbread RecipesShow Details

Moist and Fluffy Jalapeno Cheddar Cornbread A Spicy

8 hours ago Aspicyperspective.com Show details

The Best Jalapeno Cheddar Cornbread Recipe. Besides having a fabulous taste and the fluffiest texture possible, a thick cornbread is great for loading with all kinds of savory and spicy add-ins. . This Jalapeno Cornbread recipe with cheddar cheese is similar to our Fluffy Broccoli Cornbread, but kicked up a few notches thanks to the spicy peppers.The heat is …

Category: Bread Recipes, Cheese Recipes, Cornbread Recipes, Pepper RecipesShow Details

Sour Cream Cornbread Muffins YellowBlissRoad.com

1 hours ago Yellowblissroad.com Show details

Ingredients for Cornbread Muffins. Canola or vegetable oil – I usually have one or the other on hand, but if I prefer canola oil for it’s mild flavor. Sour cream – this makes the cornbread extra moist and gives it a creamy texture. Canned creamed corn – for texture and a real corn flavor. Eggs – you need 3 large eggs to bind the ingredients together and make the …

Reviews: 1
Category: Bread, Side Dish
Cuisine: American
Total Time: 30 mins

Category: Bread Recipes, Cornbread Recipes, Egg Recipes, Muffin Recipes, Vegetable RecipesShow Details

Honey Cornbread (sweet and moist) The Food Charlatan

1 hours ago Thefoodcharlatan.com Show details

I took the crispy edges from Southern cornbread and the fluffy texture of Northern cornbread to make my own hybrid version of the best …

Rating: 4.6/5(62)
Calories: 366 per serving
Category: Bread
1. Preheat your oven to 375 degrees. Place your 9-inch cast iron skillet in the oven while the oven preheats. (If you are baking this in an 8x8 or 9x9 inch square pan, see note.)In a small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 2 teaspoons baking powder. (Use 1 teaspoon baking powder if using a square pan.)Slice off about 1/2 tablespoon from your 1/2 cup (1 stick) of butter and set aside (you will grease the pan with it soon).
2. Melt the remaining butter in a large bowl in the microwave.Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter.
3. Stir well until combined. Add 2 eggs and 1 and 1/4 cups buttermilk.
4. Whisk until fully incorporated. Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.

Category: Bread Recipes, Cornbread RecipesShow Details

Sweet and Moist Cornbread Kathryn's Kitchen

8 hours ago Kathrynskitchenblog.com Show details

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside. In a medium bowl mix together the melted butter, oil, milk, eggs and honey …

Rating: 4.2/5(9)
Category: Side Dish
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
3. In a medium bowl mix together the melted butter, oil, milk, eggs and honey until combined. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until all of the ingredients are mixed together.
4. Add the cornbread batter to a greased 9 x 13 inch baking dish and bake for 35-40 minutes or until edges are golden brown. To be sure the cornbread is baked, insert a toothpick in the center and make sure it comes out clean, not wet.

Category: Baking Recipes, Egg RecipesShow Details

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Frequently Asked Questions

How do you make moist cornbread?

Directions Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, buttermilk, and butter.

How do you make sweet bread moist?

Directions Grease 6 mini loaf pans and preheat oven to 350 degrees. Combine sugar, flour, baking powder and salt. Beat eggs, milk and oil. Gradually add dry mixture to wet until just moist. Pour batter into pans an inch below to compensate for rise. Bake 40 minutes.

How do you make sweet Jiffy cornbread?

Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.

What are the ingredients in Jiffy corn muffin mix?

JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid.

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