Moist Sour Cream Cake Recipe

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27 Sour Cream Cake Recipes Allrecipes

9 hours ago Allrecipes.com Show details

Sour Cream Bundt Cake. Sour Cream Bundt Cake. Credit: Briana Moreland. View Recipe. this link opens in a new tab. You only need four ingredients to make this incredibly moist Bundt: yellow or chocolate cake mix, sour cream, vanilla extract, and confectioners' sugar. 2 of 27. View All.

Estimated Reading Time: 5 mins

Category: Sour cream cake recipe from scratchShow Details

Moist Sour Cream Coffee Cake My Food and Family

4 hours ago Myfoodandfamily.com Show details

Heat oven to 350°F. Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, …

Rating: 4.4/5(129)
Category: Home
Servings: 24
Total Time: 1 hr
1. Heat oven to 350°F.
2. Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
3. Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.
4. Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Category: Baking Recipes, Egg RecipesShow Details

The BEST Sour Cream Cake Sweetest Menu

5 hours ago Sweetestmenu.com Show details

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add …

Rating: 4.9/5(30)
Category: Cake
Cuisine: Australian
Total Time: 1 hr 30 mins
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round baking pan with baking or parchment paper.
2. In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.
3. Add to dry ingredients along with the sour cream and stir to combine. The cake batter will be very thick (see photo below) – this is ok.
4. Transfer cake batter to your cake pan and gently smooth the top. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean.

Category: Baking Recipes, Cake RecipesShow Details

Grandma's Sour Cream Pound Cake Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and …

Ratings: 303
Calories: 494 per serving
Category: Desserts, Cakes, Pound Cake Recipes
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
3. Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
4. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.

Category: Egg RecipesShow Details

Sour Cream Pound Cake Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted …

Rating: 5/5(128)
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 311 per serving
1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.
4. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.

Category: Baking RecipesShow Details

Moist Sour Cream White Cake Recipe From Scratch Cake

7 hours ago Cakedecorist.com Show details

Step by Step Instructions to Make Sour Cream White Cake Recipe from Scratch. Step 1. Preheat the oven to 350 degrees Fahrenheit. Afterward, grease and line the cake

1. Preheat the oven to 350 degrees Fahrenheit. Afterward, grease and line the cake pans.
2. Then, grab a mixing bowl and whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt.
3. After that, in a mixing bowl of your hand or stand mixer fitted with a whisk attachment, cream the butter and beat on medium speed until smooth. Afterward, at a low rate, slowly add the sugar and beat to medium-high speed for two minutes until fluffy. Then, add the vanilla extract, and use a rubber spatula, scrape the excess butter at the bowl’s corners and surface.
4. At low speed, gradually add the egg whites, turn the mixer on high speed, and beat the cake batter for two minutes or until it is well mixed. After that, beat in the vanilla extract and sour cream. Also, scrape down the sides and up the bowl’s bottom as often as needed.

Category: Cake RecipesShow Details

Sour Cream Chocolate Cake Recipe Lil' Luna

2 hours ago Lilluna.com Show details

Chocolate Sour Cream Cake. Preheat the oven to 350F degrees. Lightly grease and flour a 9x13 inch baking pan. Add the butter, cocoa powder and water to a medium …

Rating: 4.8/5(32)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 449 per serving
1. Preheat the oven to 350F degrees. Lightly grease and flour a 9x13 inch baking pan.
2. Melt together the butter and cocoa powder in a small saucepan over medium heat.

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

Sour Cream Pound Cake Best Easter Recipes Paula Deen

5 hours ago Pauladeen.com Show details

Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

Rating: 5/5(131)
Total Time: 10 mins
Servings: 10

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Beyondfrosting.com Show details

Sour cream: This is essential for keeping the cake moist. If you don’t have sour cream. I recommend substituting with non-fat Greek yogurt. …

Rating: 4.7/5(117)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

Category: Cake RecipesShow Details

Delicious Moist Lemon Sour Cream Cake Recipe Winners

8 hours ago Recipewinners.com Show details

Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. It’s a butter cake made with sour cream which creates a …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Cakes
Calories: 287 per serving
1. preheat oven to 175c (350f) on bake, not fan
2. butter a 25cm (10 inch) bundt pan - make sure you butter every tiny bit of the tin as bundt pans are notorious for sticking as happened to us
3. cream butter and sugar till light and fluffy (5 minutes) with a mixer - see notes on creaming butter and sugar above
4. sift flour, salt, bicarb soda (baking soda) together and set aside

Category: Cake Recipes, Dessert Recipes, Lemon RecipesShow Details

10 Best Moist Sour Cream Cake Recipes Yummly

4 hours ago Yummly.co.uk Show details

sour cream, all-purpose flour, eggs, kosher salt, powdered sugar and 6 more. Blueberry Sour Cream Cake My Mommy World. vanilla, fresh blueberries, baking soda, salt, butter, sugar and 3 more. Strawberry Sour Cream Cake The Traveling Spoon. butter, baking soda, strawberries, baking powder, vanilla extract and 6 more.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Sour Cream Cake Simply Sundays

1 hours ago Simplysundaysfoodblog.com Show details

Add the dry ingredients in one cup increments to the wet ingredients in the mixer and blend on medium speed until incorporated. Spray a 9 x 13 pan with cooking oil and add in half of the batter. In a small bowl, combine 1/4 cup of sugar and 2 teaspoons of cinnamon. Sprinkle half of the mixture over the cake batter.

Cuisine: American
Category: Dessert
Servings: 10
Estimated Reading Time: 3 mins

Category: Cake Recipes, Tea RecipesShow Details

Sour Cream Lemon Cake Simply Delicious

6 hours ago Simply-delicious-food.com Show details

Preheat the oven to 180°C/350°F and grease a 25cm/10in bundt cake pan. In a large mixing bowl, whisk together all the dry ingredients. Add the wet ingredients then whisk …

Rating: 4.4/5(63)
Total Time: 40 mins
Category: Baking, Dessert
Calories: 263 per serving
1. Preheat the oven to 180°C/350°F and grease a 25cm/10in bundt cake pan.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. Add the wet ingredients then whisk into the dry. The batter will be thick and creamy.
4. Pour the batter into the prepared bundt pan.

Category: Cake RecipesShow Details

Moist Vanilla Cake Recipe With Sour Cream Ideas Best

5 hours ago Ata.enkari.com Show details

Moist Vanilla Cake Recipe With Sour Cream. A perfect recipe to have when you want to make delicious cupcakes. Add eggs, 1 at a time, beating well after each addition. Source : www.pinterest.com Add the signature tang and moisture. Add to creamed mixture alternately with sour. Bundt Cake Moist And Delicious Sour Cream Bundt Cake […]

Category: Cake Recipes, Cupcake Recipes, Egg RecipesShow Details

Apple Sour Cream Cake Recipe Food.com

5 hours ago Food.com Show details

Cream butter and sugar. Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. Add dry ingredients to the …

Rating: 5/5(44)
Total Time: 55 mins
Category: Dessert
Calories: 275 per serving
1. Preheat oven to 350.
2. Grease a 13 x 9 x 2 baking pan.
3. Cream butter and sugar.
4. Add eggs and vanilla, beat well.

Category: Baking Recipes, Egg RecipesShow Details

BEST Sour Cream Coffee Cake Recipe Moist & Delicious

6 hours ago Anaffairfromtheheart.com Show details

Preheat oven to 350 degrees F. and grease a bundt pan, set aside. With a mixer, cream together butter, sugar and sour cream until fluffy. Mix in beaten eggs and vanilla until …

Rating: 4.7/5(16)
Total Time: 55 mins
Category: Cake
Calories: 475 per serving
1. Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
2. With a mixer, cream together butter, sugar and sour cream until fluffy.
3. Mix in beaten eggs and vanilla until combined.
4. Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.

Category: Egg RecipesShow Details

Moist White Cake Recipe With Sour Cream From Scratch Ideas

7 hours ago Ytj.novelty-marketing.com Show details

Moist White Cake Recipe With Sour Cream From Scratch. Add 1 cup sour cream, 1/2 cup butter, the egg whites. Add sugar and beat on high speed for 2. Source : www.pinterest.com Add the sour cream, vanilla extract, almond extract, and oil, and mix at a low speed until fully incorporated. Add to dry ingredients […]

Category: Cake Recipes, Egg RecipesShow Details

Sour Cream Cake Recipes

4 hours ago Share-recipes.net Show details

Sour Cream Blueberry Crumb Cake Keto and Low Carb . 1 hours ago In a medium-sized bowl, whisk the almond flour, coconut flour, golden monk fruit sweetener, and cinnamon to combine. Add the softened butter and … Rating: 4.9/5(9) 1.Preheat oven to 350 degrees F. 2.In a medium-sized bowl, whisk the almond flour, coconut flour, golden monk fruit sweetener, and cinnamon …

Category: Cake Recipes, Keto Recipes, Low Carb RecipesShow Details

Super Soft Sour Cream Pound Cake (Sour Cream Bundt Cake)

6 hours ago Savoryexperiments.com Show details

Add sour cream and vanilla extract, mixing until just combined. In small increments, add dry ingredients until just mixed. Pour into prepared bundt pan. Place in the …

Ratings: 31
Calories: 496 per serving
Category: Dessert
1. Preheat oven to 325 degrees. Grease a 10-inch fluted bundt pan with vegetable shortening and flour the pan with 2 tablespoons flour, tapping out excess.
2. Sift together flour, fine sea salt and baking soda. Please in a medium mixing bowl. Set aside.
3. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy.
4. Add sugar and continue to beat for 1 minutes.

Category: Recipe for HealthShow Details

Lemon Sour Cream Cake My Cake School

9 hours ago Mycakeschool.com Show details

Preheat the oven to 350 degrees, grease/spray and flour three eight inch pans. In a medium sized bowl, whisk together the flour, baking powder, …

Rating: 4.4/5(110)
1. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round cake pans. Three layers will give you slightly shorter layers but more filling per slice.
2. In a medium sized bowl add the flour, baking powder, baking soda and salt. Whisk to blend, set aside.
3. In another bowl or measuring cup add the sour cream, lemon juice and zest, vanilla and lemon extract. Blend with a fork and set aside
4. In the bowl of your mixer, beat the softened butter until smooth. Gradually ad the sugar and beat on medium speed for 3 to 5 minutes until it is lightened in color and fluffy.

Category: Baking RecipesShow Details

Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

5 hours ago Food.com Show details

Cream together softened Butter and Sugar. Add Eggs, one at a time and beat,then add Sour Cream. Sift Flour and Soda together and add next …

Rating: 5/5(33)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 546 per serving
1. Preheat oven to 325°.
2. Spray a Bundt pan with nonstick spray and set aside.
3. Cream together softened Butter and Sugar.
4. Add Eggs, one at a time and beat,then add Sour Cream.

Category: Egg RecipesShow Details

How to Make Sour Cream Pound Cake Moist and Tender Every Time

1 hours ago Seriouseats.com Show details

Aside from reducing the quantity of butter and eggs to accommodate the sour cream, my recipe uses just a touch more sugar than flour, rather than equal parts. This helps to limit gluten development, improve moisture retention, and enhance caramelization, a trifecta that ensures a tender, golden-crusted pound cake resistant to drying out.

Category: Cake Recipes, Egg RecipesShow Details

Sour Cream Coconut Cake Recipe From Scratch All

1 hours ago Therecipes.info Show details

Coconut Sour Cream Cake Recipe Allrecipes best www.allrecipes.com. 2 cups sour cream 1 ¾ cups white sugar 1 (16 ounce) container frozen whipped topping, thawed 2 cups flaked coconut Add all ingredients to shopping list Directions Instructions Checklist Step 1 Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract.

Category: Cake RecipesShow Details

Super Moist Sour Cream Coffee Cake with Nuts and Cinnamon

6 hours ago Jane-athome.com Show details

Mix until fully combined. Add in sour cream and beat on medium-high speed for 2 minutes, until fluffy. Pour half of batter into prepared pan, spreading evenly. Step 4: Make the topping: In a small bowl, combine brown sugar, cinnamon, and nuts. Sprinkle 1/2 of the topping over the batter in the pan. Pour remaining batter over the topping and

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Lemon Sour Cream Cake Insanely Good Recipes

4 hours ago Insanelygoodrecipes.com Show details

Set aside. In a separate, large bowl, add the butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 3 minutes. Add in the eggs, one at a …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Desserts, Recipes
Calories: 437 per serving
1. Preheat the oven to 325 degrees Fahrenheit. Generously grease a bundt or tube pan with butter, vegetable shortening, or oil, and coat with flour.
2. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate, large bowl, add the butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 3 minutes.
4. Add in the eggs, one at a time. Beat the batter well after every addition.

Category: Egg RecipesShow Details

SOUR CREAM POUND CAKE RECIPE > Call Me PMc

5 hours ago Callmepmc.com Show details

Mix to combine. Stir in sour cream. Combine flour, salt, and baking powder in a small bowl then add to batter 1/2 cup at a time until combined. Stir …

Rating: 4.7/5(119)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 346 per serving
1. Preheat oven to 325 degrees F.
2. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray.
3. In the bowl of an electric mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides. Mix to combine.
4. Add eggs one at a time beating each one in before adding the next. Stop the mixer and scrape the sides. Mix to combine.

Category: Baking RecipesShow Details

Moist White Cake Recipe With Sour Cream Easy White Cake

6 hours ago Momsfoodegypt.jenpros.com Show details

Moist White Cake Recipe With Sour Cream - Easy White Cake From Box Doctoring Up A Cake Mix. Set cake pans on wire rack to cool for 10 minutes, then turn out of the pans onto the wire racks to cool completely before adding buttercream. Place the sour cream, oil, egg whites, and almond extract in another bowl, and whisk to combine.

Category: Buttercream Recipes, Cake Recipes, Egg RecipesShow Details

Sour Cream Pound Cake Preppy Kitchen

8 hours ago Preppykitchen.com Show details

A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious …

Ratings: 93
Category: Dessert
Cuisine: American
Total Time: 1 hr 35 mins
1. Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. Combine the flour, salt, and baking soda in a large bowl, whisk together and set aside.
2. Cream the butter and sugar until light and fluffy. Add the vanilla then eggs one at a time while mixing on medium speed, scraping the bowl down twice or so. Add the flour mixture and sour cream in alternating batches, mixing on low until just combined.
3. Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. Transfer the batter to your prepared bundt pan and bake at 325 for about 80 minutes or until a skewer comes out clean from the center.
4. Cool in in pan 10 minutes before inverting

Category: Breakfast Recipes, Cake Recipes, Snack RecipesShow Details

Fluffy & Moist Coconut Cake Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2 …

Rating: 4.9/5(363)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: Cake RecipesShow Details

Best Sour Cream Pound Cake Recipe The Recipe Critic

Just Now Therecipecritic.com Show details

Sour Cream Pound Cake Recipe. This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 519 per serving
1. Preheat your oven to 325 degrees Fahrenheit. Prepare a bundt pan by using a paper towel to coat the inside with shortening and a light dusting of flour (or granulated sugar) over that. Avoid using butter, as the milk solids in butter will cause your cake to stick instead of release.
2. Sift together the flour, baking soda and salt and set aside.
3. In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition.
4. On low speed add in the flour mixture and sour cream, alternating between the two. Add the vanilla and mix until just barely combined. Pour batter into prepared bundt pan and bake for about 80 minutes, or until a toothpick comes out completely clean.

Category: Cake RecipesShow Details

Chocolate Sour Cream Cake Recipes Hersheyland

6 hours ago Hersheyland.com Show details

Grease and flour 13x9x2-inch baking pan. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed …

Servings: 1
Total Time: 3 hrs
Category: Tags
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. .

Category: Baking Recipes, Egg RecipesShow Details

Chocolate Sour Cream Cake Completely Delicious

2 hours ago Completelydelicious.com Show details

To make the cake, preheat oven to 350°F. Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper. In a large bowl, sift together the flour, …

Rating: 4.3/5(11)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 824 per serving
1. To make the cake, preheat oven to 350°F. Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper.
2. Melt the chocolate and instant espresso (if using) in a bowl placed over a pan of simmering water. Remove from heat and let cool for about 10 minutes.
3. Place one cake layer on a cake stand or plate and cover the top with half of the filling. Place another layer on top, followed by the rest of the filling.

Category: Cake RecipesShow Details

Russian Sour Cream Cake (Smetannik) Alyona’s Cooking

4 hours ago Alyonascooking.com Show details

This layered Russian Sour Cream Cake is extremely moist and undetectable in the chocolate and basic cake layers! Tort Smetannik (Russian Sour Cream Cake) will become a cake recipe you’ll want to make for guests or as a quick dessert! It’s incredibly easy and the cream frosting moistens the cake layers without any syrup! No one will tell there’s sour

Rating: 5/5(3)
Total Time: 55 mins
Category: Cake, Dessert
Calories: 374 per serving

Category: Cake Recipes, Chocolate Recipes, Dessert Recipes, Frosting RecipesShow Details

Recipe Lemon Sour Cream Cake Create the Most Amazing Dishes

7 hours ago Recipeshappy.com Show details

All cool recipes and cooking guide for Recipe Lemon Sour Cream Cake are provided here for you to discover and enjoy Recipe Lemon Sour Cream Cake - …

Category: Cake Recipes, Lemon RecipesShow Details

Sour Cream Coffee Cake {15 Minutes of Prep!} Lil' Luna

3 hours ago Lilluna.com Show details

Whisk together the flour, salt, baking powder, and baking soda in a small bowl. Set aside. Add the softened butter and sugar to a separate bowl and mix together with a spatula until fully incorporated and smooth. Whisk in 1 egg at a time. Mix until the ingredients are well blended. Mix in the vanilla and sour cream.

Rating: 4.9/5(11)
Total Time: 45 mins
Category: Breakfast
Calories: 261 per serving

Category: Baking Recipes, Egg RecipesShow Details

Easy Sour Cream Crumb Cake Recipe Unpeeled Journal

7 hours ago Unpeeledjournal.com Show details

For the Cake and to Finish. Preheat the oven to 350°F and grease a 9" x 13" cake pan. Combine the flour, baking powder, baking soda, and salt and set aside. In the bowl of an …

Rating: 5/5(6)
Category: Breakfast, Brunch, Dessert
Cuisine: American
Estimated Reading Time: 4 mins
1. Melt the butter and combine in a large mixing bowl with the sugar, brown sugar, cinnamon, and salt. Stir in the cake flour one cup a a time, until the mixture forms a cohesive dough, like a very thick cookie dough. Set aside.
2. Preheat the oven to 350°F and grease a 9" x 13" cake pan.

Category: Baking Recipes, Cake RecipesShow Details

Why and How Sour Cream Is Used in Cakes (+ Recipe

6 hours ago Foodcrumbles.com Show details

Sour cream contains about 15-20% fat, look at your label for your content. Thus, if you’re adding 100g of sour cream, you should reduce the fat ingredient (e.g. butter or oil) by …

Rating: 4.7/5(13)
Estimated Reading Time: 8 mins
Servings: 15
Total Time: 1 hr 10 mins
1. Mix the sour cream (a/o yogurt if using) and baking soda and leave on the side for approx. 15 minutes.
2. Mix the eggs, sugar and butter. Ideally the butter is room temperature so it mixes in easily.
3. Add the brandy and vanilla extract to the egg mixture.
4. Carefully mix the sour cream mixture with the egg mixture. You can use a stand mixer at a low speed.

Category: Recipe for HealthShow Details

Sour Cream Coffee Cake (Crumb Coffee Cake) A Farmgirl's

3 hours ago Afarmgirlskitchen.com Show details

Sour Cream Coffee Cake. Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. Set aside. In a large mixing bowl of a stand mixer or use an electric …

Rating: 5/5(14)
Calories: 2406 per serving
Category: Breakfast or Brunch, Dessert
1. In a bowl, combine the ingredients with your fingers. Adjust the cinnamon to your liking.
2. Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. Set aside.

Category: Baking Recipes, Cake RecipesShow Details

Adding sour cream to a cake batter? Home Cooking Cakes

7 hours ago Chowhound.com Show details

Jun 13, 2012 08:45 PM 18. I was in Pathmark the other day, and they had some free samples of a lemon pound cake sitting out. I didn't have high expectations for it, but it turned out to be one of the best, moist cakes I've ever had. I want to replicate the recipe, and I know that adding sour cream to a cake batter makes the cake very moist.

User Interaction Count: 18

Category: Cake Recipes, Lemon RecipesShow Details

Sour Cream Coffee Cake Confessions of a Baking Queen

1 hours ago Confessionsofabakingqueen.com Show details

In a large bowl whisk together the flour, baking soda, baking powder, and salt. Gently fold in ⅓ of the dry ingredients until just almost combined, then gently fold in ½ of the …

Rating: 5/5(3)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat the oven to 350F/180C and line a 9-inch square baking pan with parchment so that the parchment paper overhangs on the sides, this will help you pull the baked cake out of the pan later. Grease the parchment with non-stick baking spray and set aside.
2. In a medium bowl whisk together the flour, brown sugar, and cinnamon. Pour in melted butter and use a spatula to mix it all together to moisten everything, this will take a couple of minutes, you want a wet sand texture, thick clumps are good. Set aside while you prepare the cake.
3. In a large bowl whisk together the flour, baking soda, baking powder, and salt.

Category: Baking RecipesShow Details

Moist Vanilla Cake Recipe With Oil And Sour Cream 2021

3 hours ago Stephenlawrencemusic.com Show details

Moist Vanilla Cake Recipe With Oil And Sour Cream Also, buttermilk gives it a rich flavor and nice crumb texture. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy.Blend it well but do not over mix.Cake flour, unsalted butter, baking soda, granulated sugar, sour cream and

Category: Baking Recipes, Cake RecipesShow Details

Red Velvet Sour Cream Bundt Cake Simple Joy

9 hours ago Simplejoy.com Show details

Instructions. Preheat your oven to 350 degrees and coat a bundt pan very generously with butter. In a large bowl, whisk together the cake flour, baking soda, salt, and …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat your oven to 350 degrees and coat a bundt pan very generously with butter.
2. In a large bowl, whisk together the cake flour, baking soda, salt, and cocoa powder. Set aside.
3. Beat together the sugar and butter until light and fluffy, about three minutes. Make sure that you scrape the bowl down so all of the butter gets well combined with the sugar.
4. Beat in the eggs one at a time. Then add the yolks one at a time.

Category: Baking Recipes, Cake RecipesShow Details

Moist Pound Cake With A Cake Mix Recipes

9 hours ago Tfrecipes.com Show details

2 teaspoons lemon extract. Steps: Preheat oven to 350°F and grease bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.

Category: Cake Recipes, Egg Recipes, Lemon Recipes, Tea RecipesShow Details

Banana Sour Cream Cake w/ Cream Cheese Glaze MOIST & FLUFFY!

5 hours ago Divascancook.com Show details

Preheat oven to 350 F. Grease and flour a 10-inch bundt pan. Set aside. In a large bowl, whisk together flour, baking powder, salt, sugar, and pudding mix. Set aside. Mix eggs, egg yolk, butter, sour cream, milk, bananas, and vanilla extract in a large bowl until combined. Mix dry ingredients into wet ingredients until well combined.

Rating: 4/5(44)
Category: Dessert

Category: Baking Recipes, Egg RecipesShow Details

Moist Sour Cream Chocolate Cake Blissfully Domestic

Just Now Blissfullydomestic.com Show details

How-To. Preheat oven to 325°F. Grease a tube or bundt pan. Coat the pan with an even layer cocoa powder. Tap out the excess. Beat the butter and sugar in your stand mixer until light and fluffy. Beat in the eggs. Beat in the cocoa and vanilla. Stir together the sour cream and baking soda in a small cup and mix it in.

Category: Baking Recipes, Egg RecipesShow Details

Sour Cream Coffee Cake Little Sweet Baker

6 hours ago Littlesweetbaker.com Show details

Butter and flour a 10″ tube pan. In a medium bowl, toss together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, mix together all the streusel …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 273 per serving
1. Preheat oven to 350F. Butter and flour a 10″ tube pan.
2. In a medium bowl, toss together the flour, baking powder, baking soda and salt. Set aside.
3. In a small bowl, mix together all the streusel ingredients. Set aside.
4. Using an electric mixer or stand mixer with paddle attachment, cream together the butter and sugar until light and fluffy.

Category: Baking RecipesShow Details

Sour Cream Chocolate Banana Cake Reluctant Entertainer

6 hours ago Reluctantentertainer.com Show details

Instructions. Preheat oven to 350 and prepare two 9 inch cake pans with butter and parchment rounds. Set aside. In a large mixing bowl, combine the sifted flour, cocoa powder, espresso powder, salt, butter, and neutral oil. Mix until the flour is paste-like and smooth, then mix in the baking powder and baking soda.

Cuisine: American
Category: Dessert
Servings: 10
Total Time: 1 hr 5 mins

Category: Baking Recipes, Cake RecipesShow Details

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