Moist Peach Muffin Recipe

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Moist and Delicious Peach Muffins with Crumb Topping

Just Now Bunnyswarmoven.net Show details

1. In a large bowl combine the flour, granulated sugar, baking powder ,cinnamon and salt, stir with a fork to combine. 2. In a medium size bowl …

Rating: 4.9/5(9)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 2 mins

Category: canned peach muffin recipeShow Details

Peach Muffins Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist.

Rating: 4.4/5(670)
Total Time: 50 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 351 per serving

Category: Peach muffin recipes from scratchShow Details

Easy Vanilla Peach Muffins Easy Recipes for Home Cooks

5 hours ago Inspiredtaste.net Show details

Whisk flour, 3/4 cup of the sugar, baking powder, ginger, cinnamon and the salt until well blended. In a measuring jug that holds at least 1 cup, …

Rating: 5/5(46)
Total Time: 30 mins
Category: Baking
Calories: 272 per serving

Category: Baking RecipesShow Details

Peach Muffins Recipe Dinner, then Dessert

4 hours ago Dinnerthendessert.com Show details

Chocolate Chip Muffins Poppy Seed Muffins. TIPS FOR MAKING PEACH MUFFINS. Prep: Preheat the oven to 350 degrees, and then line the …

Rating: 5/5(3)
Total Time: 30 mins
Category: Breakfast
Calories: 223 per serving
1. Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
2. To your stand mixer (or a large bowl with a hand mixer) add the sugar, brown sugar, eggs, vegetable oil and vanilla extract.
3. Mix on the lowest speed setting until smooth, about 30 seconds.
4. Sift together flour, baking soda, salt, and cinnamon and add it to the wet ingredients until just combined on the lowest speed setting.

Category: Chocolate Recipes, Chocolate Chip Recipes, Muffin RecipesShow Details

The BEST Peach Muffins (so delicious!) Fit Foodie Finds

1 hours ago Fitfoodiefinds.com Show details

First, preheat the oven to 350ºF and line a nonstick muffin tin muffin lines. Lightly spray with coconut oil cooking spray. Prepare the peaches by …

Rating: 5/5(3)
Total Time: 35 mins
Category: Muffins
Calories: 197 per serving

Category: Muffin RecipesShow Details

Peach Streusel Muffins Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

Make the muffins: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until …

Rating: 4.9/5(45)
Total Time: 1 hr
Category: Muffins
1. In a medium bowl, combine both sugars, the cinnamon, and melted butter. Using a rubber spatula, stir in the flour. The crumb topping will be thick and crumbly. Set aside.
2. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray. Set aside.
3. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed.
4. In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, all-spice, and salt. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. Add the milk, gently whisking until combined and little lumps remain. Fold in the peaches with a wooden spoon or rubber spatula.

Category: Muffin RecipesShow Details

Peach Crumb Muffins The Best Breakfast Muffins

3 hours ago Omgchocolatedesserts.com Show details

Peach Crumb Muffins are fluffy homemade muffins perfect for breakfasts and snacks. Moist and flavorful muffins loaded with fresh summery …

Rating: 5/5(4)
Estimated Reading Time: 4 mins
Category: Breakfast
Total Time: 40 mins
1. Preheat oven to 400 F degrees and line cupcake pan with paper liners and set aside.
2. To make the crumb topping in a small bowl, whisk together flour, sugar, brown sugar and cinnamon, add melted butter and stir with a fork until crumbly. Refrigerate until ready to use.
3. To make the muffins in large bowl stir together flour, baking powder and salt and set aside.
4. In a medium bowl whisk together sugar and eggs until combined. Whisk in yogurt, oil and vanilla extract (mixture should be pale and yellow)

Category: Breakfast Recipes, Muffin Recipes, Snack RecipesShow Details

Peach Cobbler Muffins The Busy Baker

6 hours ago Thebusybaker.ca Show details

Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. Add the peaches and stir well to coat. Add the milk, …

Rating: 4.5/5(34)
Calories: 202 per serving
Category: Baking, Breakfast, Snack
1. Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
2. Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.

Category: Baking RecipesShow Details

Peach Muffins (with Yogurt and without Butter) Christina

8 hours ago Christinascucina.com Show details

Peach muffins made with yogurt and without butter aren’t just a healthier recipe, but this is the best muffin recipe I’ve ever had! They’re chock …

Rating: 4.8/5(129)
Total Time: 30 mins
Category: Bread, Cookies & Pastries
Calories: 142 per serving
1. Sift flour, baking powder, baking soda and a pinch of salt into a large bowl. Stir in the sugar. (Do not miss this step.)
2. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth.
3. Pour the yogurt mixture into the dry ingredients. Slowly fold the yogurt mixture into the dry ingredients in the large bowl, until just combined. DO NOT OVER STIR, it will make the muffins too dense.
4. Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured loaf tin. Sprinkle with a little Swedish sugar or raw sugar (demerara) if desired, for a crunchy top.

Category: Muffin RecipesShow Details

Golden Peach Muffins Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches. …

Rating: 5/5(3)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 35 mins
1. In a large bowl, combine the dry ingredients.
2. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick).
3. Fold in peaches., Fill paper-lined muffin cups two-thirds full.
4. Bake at 350° for 25-30 minutes or until a toothpick comes out clean.

Category: Egg RecipesShow Details

Peach Muffins Beyond The Chicken Coop

1 hours ago Beyondthechickencoop.com Show details

1 egg, ⅓ cup oil, ½ cup peach juice, ½ cup milk, ½ teaspoon vanilla. Mix wet ingredients into dry ingredients. Add chopped peaches. 1 cup canned peaches. Stir muffin

Rating: 5/5(11)
Calories: 239 per serving
Category: Breakfast
1. Combine flour, baking powder,baking soda, salt cinnamon and brown sugar in a bowl
2. In a separate bowl combine egg, oil, peach juice,milk and vanilla
3. Mix wet ingredients into dry ingredients
4. Add chopped peaches

Category: Egg Recipes, Muffin Recipes, Tea RecipesShow Details

The Ultimate Healthy Peach Muffins Amy's Healthy Baking

7 hours ago Amyshealthybaking.com Show details

Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking …

Rating: 5/5(3)

Category: Muffin RecipesShow Details

Moist Peach Cobbler Coffee Cake Muffins RecipeMagik

8 hours ago Recipemagik.com Show details

Preheat your oven to 350F or 180C. Grease a small muffin tin (6 pieces) with cooking spray or oil or butter. Mix flour, sugar, baking soda, baking powder, salt, in a medium …

Ratings: 1
Calories: 560 per serving
Category: Breakfast, Dessert
1. Preheat your oven to 350F or 180C. Grease a small muffin tin (6 pieces) with cooking spray or oil or butter.
2. Mix flour, sugar, baking soda, baking powder, salt, in a medium-sized bowl. Add peaches (cut in slices), and peach syrup along with yogurt, and oil. Give all of that a good mix.Add milk and vinegar. You just made buttermilk at home! Give everything a good mix. Add ground cinnamon and ground nutmeg. Mix everything well.
3. Use an Ice cream scoop or a spoon to place batter in the muffin tin. Add some peach cubes on top.
4. Mix flour, brown sugar, Cinnamon, Cold Butter and oats using a pastry cutter or fork until it forms a crumb-like texture. Spoon it on the muffins.

Category: Baking Recipes, Muffin RecipesShow Details

Peach Muffins with Crumb Topping Little Sweet Baker

7 hours ago Littlesweetbaker.com Show details

Preheat oven to 375F and line a muffin pan with paper liners. In a small bowl, toss together the flour, granulated sugar, and cinnamon for the crumb topping. Stir in the melted butter until all is moistened. Set aside. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Rating: 4.5/5(2)
Total Time: 45 mins
Category: Breakfast
Calories: 348 per serving

Category: Baking Recipes, Muffin RecipesShow Details

Peach Muffins with Crumb Topping • Dance Around the Kitchen

8 hours ago Dancearoundthekitchen.com Show details

In a large bowl, combine the vegetable oil, sugar, eggs, vanilla and yogurt. Add remaining 1 3/4 cups flour, baking soda, baking powder, salt and cinnamon. Stir until just …

Reviews: 2
Category: Breakfast
Servings: 18
1. Preheat oven to 350°F and prepare muffin tins with liners.
2. In a small bowl, add 1 1/2 cups of the diced peaches and 1/4 cup flour. Stir to coat; set aside.
3. In a large bowl, combine the vegetable oil, sugar, eggs, vanilla and yogurt.
4. Add remaining 1 3/4 cups flour, baking soda, baking powder, salt and cinnamon. Stir until just barely combined.

Category: Baking Recipes, Egg Recipes, Vegetable RecipesShow Details

Peach Muffins with Streusel Topping Just so Tasty

4 hours ago Justsotasty.com Show details

Then these peach muffins are so soft and moist because we’re using a combo of sour cream and buttermilk. The sour cream creates a perfectly moist texture, while the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Breakfast
Calories: 306 per serving
1. Preheat the oven to 425F degrees. Prepare two muffin tins by either lining with muffin papers or spraying with non-stick cooking spray. You'll end up with about 14-16 muffins total.
2. To make the streusel topping, combine all the ingredients together in a small bowl. Set aside.
3. To make the muffins, first whisk together the flour, baking powder, baking soda and salt in a medium bowl.
4. In a large bowl using a stand or hand-held electric mixer on medium speed beat together the butter and sugars until light and fluffy in texture. Add in the eggs and vanilla and continue beating until well combined. Turn the mixer down to low and beat in the sour cream and milk.

Category: Muffin RecipesShow Details

Moist Peach Muffins infused with PeachSauce + eBook

3 hours ago Artisticvegan.com Show details

Mix the peach-sauce, almond milk, oil, and congealed flax mixture together in a small bowl. Combine the wet to the dry and fold in the raisins and peach chunks. Evenly distribute the batter between 12 muffin liners and bake for 25-40 minutes until a knife or toothpick comes out clean and the muffins are still moist.

Category: Muffin RecipesShow Details

Easy Peach Cobbler Muffins Cakescottage

3 hours ago Cakescottage.com Show details

Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar …

Rating: 3.6/5(55)
Category: Breakfast, Easy Dessert, Snack
Cuisine: American, English
Total Time: 35 mins
1. For the streusel topping:Combine the flour, sugar and cinnamon in a small bowl and stir. Add the cold butter and with your hands, rub butter and flour mixture together until crumbly. Set aside.
2. For the muffins:Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners.
3. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
4. Whisk eggs, yogurt and oil in a medium bowl. Stir into dry mixture until just combined. Portion the batter out into the muffin cups evenly (about 3/4 full).

Category: Baking Recipes, Muffin RecipesShow Details

Peach Oatmeal Muffins Recipe Food.com

6 hours ago Food.com Show details

This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the …

Rating: 5/5(21)
Total Time: 28 mins
Category: Quick Breads
Calories: 223 per serving
1. Preheat oven to 350°F.
2. Mix together dry ingredients, stir in oats and peaches.
3. Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
4. Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.

Category: Healthy Recipes, Muffin Recipes, Oats RecipesShow Details

Peaches and Cream Muffins Baker by Nature

2 hours ago Bakerbynature.com Show details

The crumbs should be pea-sized. Place mixture in the fridge or freezer until needed. For the Peach Muffins: Preheat your oven to 400 degrees …

Rating: 4.9/5(8)
Category: Breakfast
Cuisine: American
Total Time: 40 mins
1. In a large bowl combine the granulated sugar, flour, cinnamon, and butter; using two forks or a pastry cutter, combine ingredients until the mixture is very crumbly and resembles a coarse meal. The crumbs should be pea-sized. Place mixture in the fridge or freezer until needed.
2. Preheat your oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners; set aside.
3. In a small bowl combine the confectioners' sugar, vanilla, and cream; whisk until smooth, adding more cream as needed to reach desired consistency.

Category: Muffin RecipesShow Details

Bakery Style Peach Cobbler Muffins Life Made Simple

4 hours ago Lifemadesimplebakes.com Show details

Whisk and set aside. In the bowl of a stand mixer, combine buttermilk, butter, egg, vanilla and almond extracts. Beat on medium speed for …

Rating: 5/5(1)
Category: Breads & Muffins, Breakfast
Cuisine: American
Calories: 209 per serving

Category: Egg RecipesShow Details

Peach Muffins soft, tender and moist. Easy and fast.

2 hours ago Onesarcasticbaker.com Show details

Preheat oven to 350F and line 1×12 cavities muffin tin with muffin liners. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, mix sour …

Rating: 5/5(2)
Category: Breakfast, Dessert
Cuisine: American
Estimated Reading Time: 2 mins
1. Preheat oven to 350F and line 1x12 cavities muffin tin with muffin liners.
2. In a medium bowl, sift the flour, baking powder, and salt. Set aside.
3. In a large bowl, mix sour cream with egg yolk and whisk for about 30 seconds until well combined.
4. Add the sugar and mix to incorporate, drizzle in the melted butter and whisk to incorporate.

Category: Baking Recipes, Muffin RecipesShow Details

Peach Crumb Muffins Wood & Spoon

7 hours ago Thewoodandspoon.com Show details

My goal with these peach crumb muffin was to make a soft, buttery, and moist muffin that was golden on the outside and full of chunky bits of ripe peaches. I also wanted to make sure it had a beautiful round dome to rest all that delicious crumble on top of.

Rating: 5/5(1)
Category: Muffins
Servings: 12
Total Time: 1 hr

Category: Muffin RecipesShow Details

Peach Oat Muffin Recipe Italian Food Forever

1 hours ago Italianfoodforever.com Show details

One recipe I made often for our farmhouse guests this year were these moist peach muffins that I adapted from MyRecipes.com. This recipe already used a minimal …

Servings: 10
Total Time: 35 mins
Category: Desserts
1. Preheat the oven to 375 degrees F. and line a muffin tin with muffin papers.
2. In a bowl, beat together the butter with the sugar until light and creamy, then add the egg and lemon zest and beat until smooth.
3. In another bowl, stir together the all-purpose and oat flours along with the baking powder and salt.
4. Add the flour mixture alternately with the milk, stirring well after each addition.

Category: Muffin RecipesShow Details

Peach Pie Bran Muffins Amy's Healthy Baking

9 hours ago Amyshealthybaking.com Show details

Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and vanilla. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

Rating: 5/5(2)

Category: Baking Recipes, Muffin RecipesShow Details

BlackberryPeach Streusel Muffins Love In My Oven

3 hours ago Loveinmyoven.com Show details

Preheat the oven to 375 F and grease a bakery-style muffin tin or line with jumbo muffin liners. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon …

Reviews: 2
Total Time: 40 mins
Estimated Reading Time: 7 mins
1. Preheat the oven to 375 F and grease a bakery-style muffin tin or line with jumbo muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a medium-sized bowl, beat the eggs lightly, then whisk in the Greek yogurt, brown sugar, and milk. Slowly pour in the melted butter, continuously whisking. Add in the vanilla extract.
4. Add the wet ingredients to the dry, stirring until just combined. Gently fold in the diced fruit with a spatula. Divide the muffin batter between the 6 muffin cavities, filling about 3/4 full.

Category: Baking Recipes, Muffin RecipesShow Details

Sour CreamPeach Muffins Recipe

1 hours ago Recipeland.com Show details

Prepare muffin batter: Preheat oven to 400℉ (200℃) F. Line 12 muffin cups with paper liners or generously butter the cups and the top of the …

Rating: 4/5(466)
Total Time: 1 hr
Servings: 12
Calories: 231 per serving

Category: Muffin RecipesShow Details

Whole Grain Carrot Peach Muffins Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Line a muffin pan with paper liners. Advertisement. Step 2. Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. …

Rating: 5/5(9)
Total Time: 45 mins
Servings: 12
Calories: 214 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
2. Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
3. Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
4. Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.

Category: Muffin Recipes, Oats Recipes, Tea RecipesShow Details

Peach Cobbler Muffins Baking You Happier

5 hours ago Bakingyouhappier.com Show details

Tips for Making and Storing Peach Cobbler Muffins. This recipe originally called for an egg instead of yogurt. But I like how the yogurt makes the muffin moist, so I swapped …

Servings: 1
Total Time: 40 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees and line a muffin pan with muffin liners. Lightly spray liners with non-stick spray and set aside.
2. In a large bowl, combine flour, baking powder, and sugar. Whisk to combine.
3. Add peeled, pitted, diced peaches and stir to coat.
4. Add almond milk, yogurt, and oil just until the flour disappears.

Category: Egg Recipes, Muffin Recipes, Tea RecipesShow Details

Peach Yogurt Muffins Savory Simple

Just Now Savorysimple.net Show details

Preheat the oven to 350 degrees F. Grease a large muffin pan (I use baking spray with flour). In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Breakfast, Brunch, Snack
Calories: 193 per serving
1. Preheat the oven to 350 degrees F. Grease a large muffin pan (I use baking spray with flour).
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon. In a separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and milk.
3. Immediately pour the wet ingredients into the dry ingredients along with the chopped peaches and mix together with a spatula until just combined. Do not overmix.
4. Scoop the batter into the prepared muffin pan. Bake for 20-23 minutes. Allow to cool in pan for 5 minutes and then gently move to a cooling rack.

Category: Baking Recipes, Muffin RecipesShow Details

Bakery Style Blueberry Peach Muffins She's Not Cookin'

3 hours ago Shesnotcookin.com Show details

Jumbo bakery-style Blueberry Peach Muffins are moist, soft and fluffy and loaded with fresh fruit. This is an easy muffin recipe with dry ingredients added to the wet ingredients …

Rating: 5/5(1)
Total Time: 35 mins
Category: Muffins
Calories: 674 per serving
1. Start by preheating the oven to 425°F. (don't worry if this seems high. You'll be dropping the temperature down after five minutes of baking).
2. If you are using paper liners, line 6 jumbo bakery-style muffin tins. Alternatively, grease the muffin tins and set aside. Grease the top of the muffin tin as well so that the muffin top does not stick.
3. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder and salt.
4. In a smaller mixing bowl, beat eggs until frothy. Add in the milk and cooled melted butter and vanilla and Greek yogurt.

Category: Muffin RecipesShow Details

Peach Cobbler Muffins Simply LaKita

1 hours ago Simplylakita.com Show details

How to make peach cobbler flavored muffins: Begin the recipe by preheating the oven to 350 degrees F. and line a muffin pan with muffin liners. In a large bowl, whisk …

Rating: 5/5(8)
Total Time: 40 mins
Category: Bread
Calories: 203 per serving
1. Preheat the oven to 350 degrees F. and line a muffin pan with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until combined.
3. In a small bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, almond extract until combined.
4. Stir the buttermilk mixture into the flour mixture until everything comes together.

Category: Muffin RecipesShow Details

Peach Cobbler Muffins She's Not Cookin'

8 hours ago Shesnotcookin.com Show details

MUFFINS. In mixing bowl, mix together flour, ½ cup granulated sugar, baking powder and salt. In smaller bowl, beat egg. Add milk and melted butter and vanilla. Add liquid …

Cuisine: American
Total Time: 30 mins
Category: Dessert
Calories: 257 per serving
1. Grease 12 medium muffin tins or line with paper baking cups
2. In mixing bowl, mix together flour, sugar, baking powder and salt.
3. In smaller bowl, beat egg, add milk and melted butter.
4. Add liquid to dry ingredients all at once; stir just until moistened.

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

Peach Muffins Healthy Paleo GlutenFree DairyFree

1 hours ago Lifemadesweeter.com Show details

These Peach Muffins are moist, tender made with wholesome gluten-free ingredients in just one bowl. They’re full of sweet fresh peaches and make the perfect healthy …

Cuisine: American
Estimated Reading Time: 8 mins
Category: Breakfast, Snack
Calories: 185 per serving
1. Preheat oven to 350 F. Line a muffin pan with 12 silicone or parchment paper liners.
2. In a large mixing bowl, whisk together the almond flour, arrowroot flour, coconut flour, baking soda, cinnamon and salt.
3. Add the eggs, maple syrup, oil, apple cider vinegar and vanilla and mix until well combined. Fold in 2/3 cup of the peaches. Reserve the rest for topping.
4. Fill each muffin cup 3/4 full. Top with reserved peaches. Bake for 21-25 minutes or until tops are lightly golden and a toothpick comes out clean.

Category: Healthy Recipes, Muffin RecipesShow Details

Peach Shortcake Muffins Recipe Food.com

8 hours ago Food.com Show details

Cut in margarine with pastry blender until mixture is crumbly. Add milk and peaches, stirring just until blended. Spoon into greased muffin cups (paper liners do not work …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Quick Breads
Calories: 2130 per serving
1. Combine first five ingredients in large bowl.
2. Cut in margarine with pastry blender until mixture is crumbly.
3. Add milk and peaches, stirring just until blended.
4. Spoon into greased muffin cups (paper liners do not work very well with this recipe).

Category: Muffin RecipesShow Details

Peach Zucchini Crumb Muffins: moist & easy to make

5 hours ago Bakingamoment.com Show details

This peach zucchini crumb muffin recipe is based off of my favorite chocolate chip muffins recipe. I’ve just tweaked it a little bit to make it more healthy, and added a crown of cinnamon streusel. I use this streusel topping on so many different things! Here’s a link to the standalone recipe: Basic Streusel Recipe. It can be modified in

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast, Brunch, Snack
Calories: 412 per serving

Category: Chocolate Recipes, Chocolate Chip Recipes, Healthy Recipes, Muffin RecipesShow Details

Blueberry Muffins (ultra moist!) RecipeTin Eats

4 hours ago Recipetineats.com Show details

The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:. use butter AND oil-butter makes things tasty but oil …

Category: Muffin RecipesShow Details

Fresh Peach Muffins Recipe by Catherine CookEatShare

9 hours ago Cookeatshare.com Show details

Add the egg and whisk until combined. In a small bowl place the peaches and 1 tablespoon of flour and toss. Add the sour cream mixture to the flour mixture and stir until …

Rating: 5/5(1)
Total Time: 42 mins
Category: Quick And Easy
Calories: 1348 per serving
1. Preheat Oven 325 degrees:
2. In a large bowl sift the flour, baking powder, baking soda and salt.
3. Heat the milk together with the butter, just enough so the butter melts.
4. In a smaller bowl whisk together the sour cream, melted butter and milk. Add the egg and whisk until combined.

Category: Egg RecipesShow Details

Recipes :: Breads, Muffins, & Pastries :: Peach Muffins

3 hours ago Walnutcreekcheese.com Show details

In a large bowl, mix flour, cinnamon, baking soda and salt. In a separate bowl, mix vegetable oil, eggs and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in peaches. Spoon into prepared muffin cups. Bake at 400° for 25 minutes or until toothpick inserted in the center of a muffin comes out clean.

Category: Baking Recipes, Egg Recipes, Muffin Recipes, Vegetable RecipesShow Details

PeachNectarine Muffins Recipe – Pittman & Davis Blog

2 hours ago Pittmandavis.com Show details

Add vegetable oil, egg and milk and mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool. Recipe Type: Breads and Pastries.

Rating: 5/5

Category: Baking Recipes, Bread Recipes, Egg Recipes, Muffin Recipes, Vegetable RecipesShow Details

Peach Quinoa Muffins Recipe Runner

6 hours ago Reciperunner.com Show details

Preheat oven to 350° F. and line a muffin pan with paper liners. In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and …

Reviews: 22
Category: Muffins, Bread + Scones
Servings: 14
Total Time: 35 mins
1. Cook the quinoa according to package instructions then let it cool to room temperature.
2. Preheat oven to 350° F. and line a muffin pan with paper liners.
3. In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In a smaller bowl whisk together the cooked quinoa, milk, yogurt, egg, oil, and vanilla extract.
4. Pour the wet ingredients into the dry and fold together until just combined with a rubber spatula. Gently fold in the diced peach. Fill the muffin cups about 3/4 of the way full with the batter then place a peach slice on top.

Category: Baking Recipes, Muffin RecipesShow Details

Healthy Cinnamon Peach Muffin Recipe Super Healthy Kids

Just Now Superhealthykids.com Show details

These Cinnamon Peach Muffins are loaded with fresh peaches, and are super moist with a delightful cinnamon flavor. Why Muffins Are Great for Kids. Hands down, our muffin recipes are the most popular category on our website! And it makes sense too. It’s simple to include a variety of fruit, or even veggies to a muffin recipe.

Rating: 3.2/5(44)
Total Time: 35 mins
Category: Breakfast
Calories: 133 per serving

Category: Egg Recipes, Muffin RecipesShow Details

Spiced Blueberry Peach Yogurt Muffins Recipe

Just Now Barthbakery.com Show details

Spiced Blueberry Peach Yogurt Muffins. Preheat oven to 400°F. Line a jumbo muffin tin with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on high speed until light and creamy, about 1 minute. Add both sugars and continue to beat on high until fluffy, about 2 minutes.

Estimated Reading Time: 2 mins

Category: Muffin RecipesShow Details

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