Moist Dense White Cake Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Moist Dense White Cake Recipe

Moist White Cake I Scream for Buttercream

1 hours ago Iscreamforbuttercream.com Show details

Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, …

Rating: 4.8/5(29)
Calories: 329 per serving
Total Time: 1 hr 20 mins

Category: best moist white cake recipeShow Details

Heavy dense moist white cake recipe Food News

3 hours ago Foodnewsnews.com Show details

White Chocolate Cake is a homemade, from scratch cake with a gentle taste of white chocolate and a moist, slightly dense crumb. Covered in a luxurious white chocolate buttercream frosting it's the ultimate celebration cake recipe!

Category: Dense cake recipes from scratchShow Details

Easy, Moist and Dense White Cake Recipe RecipeGood

2 hours ago Recipegood.com Show details

White cake is really white and the yellow cake does have a yellowish hue. Maybe the name comes out from their colors. Then a new question cross in my mind, what makes the yellow cake become yellow. The answer is eggs. In white cake, it contains egg white only and removes the yellow, and in the yellow cake they use a whole of eggs.

Rating: 5/5(1)
Estimated Reading Time: 4 mins

Category: Dense white wedding cake recipeShow Details

Moist Dense White Cake Recipe sharerecipes.net

Just Now Share-recipes.net Show details

Easy, Moist and Dense White Cake Recipe RecipeGood. 2 hours ago White cake is really white and the yellow cake does have a yellowish hue. Maybe the name comes out from their colors. Then a new question cross in my mind, what makes the yellow cake become yellow. The answer is eggs.

Category: Cake Recipes, Egg RecipesShow Details

Heavy dense moist white cake recipe CookEatShare

8 hours ago Cookeatshare.com Show details

Trusted Results with Heavy dense moist white cake recipe. White Layer Cake - All Recipes. Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion. White Chocolate Cake - All Recipes. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is …

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

The Best White Cake Recipe Pretty. Simple. Sweet.

1 hours ago Prettysimplesweet.com Show details

Instructions. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. In a …

Rating: 5/5(24)
Total Time: 1 hr 5 mins
Servings: 12
1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

Category: Cake RecipesShow Details

How to Make Moist and Tender White Cake.from a Box Mix

6 hours ago Chefalli.com Show details

Preheat the oven to 350 degrees F. Grease two round 8-inch cake pans; line the bottom of each one with parchment paper, then spray the parchment with nonstick spray, as …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat the oven to 350 degrees F. Grease two round 8-inch cake pans; line the bottom of each one with parchment paper, then spray the parchment with nonstick spray, as well.
2. In a large mixing bowl, using an electric mixer on low, combine the cake mix with the oil, coconut milk, water, egg whites, extracts, and salt. Beat the cake mix on medium-high speed for 2 minutes.
3. Divide the cake batter evenly between the two prepared pans, smoothing the batter on top of each one. Using both hands, pick up each pan and gently rap it on the counter a bit so that any bubbles in the batter are released.
4. Bake the cakes, uncovered, on the center oven rack for 25-30 minutes or until a cake tester inserted into the center comes out clean. Let the cakes cool completely. (Cakes may be chilled or frozen at this point until you are ready to frost them.)

Category: Cake RecipesShow Details

White Cake Recipe From Scratch (Soft and Fluffy) Sugar

1 hours ago Sugargeekshow.com Show details

Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

Category: Cake RecipesShow Details

The Perfect {Bakery Style} White Cake I Am Baker

4 hours ago Iambaker.net Show details

Preheat oven to 350°F. Prepare two 8-inch cake pans. (Use butter and flour, line with parchment paper, or spread GOOP.) Pour milk, egg whites, and extracts into a medium …

Rating: 4.4/5(34)
Total Time: 40 mins
Category: Dessert
1. Preheat oven to 350°F. Prepare two 8-inch cake pans. (Use butter and flour, line with parchment paper, or spread GOOP.)
2. Pour milk, egg whites, and extracts into a medium bowl. Stir with a fork until blended.
3. In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. Mix on low speed (just to sift and incorporate ingredients). Add butter, cut into cubes, and continue beating on low for about 1-2 minutes.
4. Add all but ½ cup of the milk mixture to the flour mixture and beat at medium speed for 1½ minutes. Add the remaining ½ cup of the milk mixture and beat for about 1 minute.

Category: Cake Recipes, Egg RecipesShow Details

In Need Of A Dense, "heavy", Vanilla Cake/cupcake Recipe

4 hours ago Cakecentral.com Show details

Directions. Preheat oven to 400 degrees F. (I crank the oven up to 400 to start the cake out at a super hot oven, and when I put the cakes in I turn it down to 325) With a mixer, cream butter, shortening and extracts together. Add sugar, a cup at a time. Add eggs, 1 at a time, beating after each addition.

Category: Cake Recipes, Egg RecipesShow Details

The Best White Cake Recipe {Ever} Add a Pinch

9 hours ago Addapinch.com Show details

2 teaspoons vanilla extract. Preheat the ovens. Begin by preheating the oven to 350º Fahrenheit. Prepare cake pans. Prepare three 9-inch round …

Rating: 4.4/5
Total Time: 40 mins
Category: Dessert
Calories: 282 per serving
1. Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.

Category: Cake Recipes, Tea RecipesShow Details

Nany's White Cake Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Grease and flour two 8 or 9 inch round cake pans. Advertisement. Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a …

Rating: 5/5(133)
Total Time: 45 mins
Category: Desserts, Cakes, White Cake Recipes
Calories: 190 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
3. Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.

Category: Cake Recipes, Egg RecipesShow Details

Deliciously Moist White Cake Recipe Food.com

3 hours ago Food.com Show details

Grease, line, grease again and flour 2 9 in by 2 in cake pans. In a small bowl combine the milk and vinegar. Allow to sit for a minute, and then add the baking soda. In a …

Rating: 4.5/5(18)
Total Time: 55 mins
Category: Dessert
Calories: 454 per serving
1. Preheat oven to 350F (175C).
2. Grease, line, grease again and flour 2 9 in by 2 in cake pans.
3. In a small bowl combine the milk and vinegar. Allow to sit for a minute, and then add the baking soda.
4. In a medium bowl lightly combine the egg whites, a quarter cup milk, and the vanilla (and any other flavorings you are using).

Category: Baking Recipes, Cake RecipesShow Details

Sturdy & Moist White Cake Twisted Tastes

8 hours ago Twistedtastes.com Show details

Combine in a separate bowl, your dry ingredients: flour, salt, baking powder. Alternating: add some of your dry ingredients, then a bit of the milk, then one egg. Repeat until …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 396 per serving
1. Preheat your oven to 325 degrees and grease/flour your cake pans (I usually cut a piece of parchment paper the same shape as the bottom of my pan and add that on top of the grease/flour as a further precaution against the cake bottom sticking to the pan).
2. In your mixer, add your chilled butter, shortening, and sugar. Mix until creamy...the sugar will be fully incorporated.
3. Add in your extracts.
4. Combine in a separate bowl, your dry ingredients: flour, salt, baking powder.

Category: Baking Recipes, Egg RecipesShow Details

Moist White Cake Recipe with Buttercream Frosting l Baked

2 hours ago Bakedbyanintrovert.com Show details

Alternate adding the dry ingredients and the buttermilk to the butter mixture. Whisk in ½ of the egg whites, then gently fold the rest in with a spatula. Bake. Divide the batter into …

Reviews: 83
Calories: 783 per serving
Category: Cakes
1. Preheat the oven to 350°F. Grease and lightly flour 2 9-inch round cake pans; set aside.
2. In a large bowl, beat the egg whites with an electric mixer on medium speed until foamy. Gradually add 1/2 cup of the sugar while the mixer is running. Turn the mixer up to high-speed and whip the egg whites to soft peaks. Set aside.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Beat in the vanilla and almond extracts.
4. Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk and add it to the butter mixture alternately with the buttermilk, beating well after each addition. Gently whisk 1/3 of the egg whites into the batter. Using a rubber spatula, gently fold in the remaining egg whites until well combined.

Category: Egg RecipesShow Details

The Best Homemade White Cake Recipe The Food Charlatan

6 hours ago Thefoodcharlatan.com Show details

HALLELUJAH! Finally a moist white cake from scratch that doesn’t taste like cardboard. I promise, this will be the best homemade white cake recipe of your life! It is soft …

Rating: 4.4/5(21)
Total Time: 45 mins
Category: Dessert
Calories: 875 per serving
1. Preheat your oven to 325 degrees F. Trace the outline of 3 9-inch cake pans** on parchment paper.
2. Cut out the circles and place in the bottom of each cake pan.
3. See photos. With the paper in the bottom of the pan, use nonstick spray to grease each cake pan very well, including up the sides.***In a large bowl or stand mixer, beat the butter until is is smooth. (You can actually start with cold butter if you have a stand mixer.
4. Just beat a couple minutes, scraping sides, until it's smooth.)Add 3 cups granulated sugar.

Category: Cake RecipesShow Details

Velvety Soft White Cake Baking Sense®

1 hours ago Baking-sense.com Show details

Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour …

1. Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
2. Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar. Mix the dry ingredients on low speed for 30 seconds to distribute the leavening. With the mixer on low speed, add half the sour cream and toss in the butter a tablespoon at a time.
3. Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining sour cream and vanilla.
4. Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. If your using a hand mixer this may take an extra minute or two. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.

Category: Cake RecipesShow Details

Dense Super Moist Yellow Cake Dense Vanilla Flavored

5 hours ago Recipe-garden.com Show details

Also, try my new dense moist chocolate cake recipe which is very easy and delicious! Super moist, delicious simple yellow butter cake recipe for …

Rating: 4.8/5(8)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

Category: Cake Recipes, Chocolate RecipesShow Details

The Best White Cake Recipe Sugar Spun Run

2 hours ago Sugarspunrun.com Show details

Instructions. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and …

Ratings: 353
Calories: 415 per serving
Category: Cake, Dessert
1. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour.
2. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy.
3. Add sugar and oil and beat until all ingredients are well-combined and creamy.
4. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract.

Category: Cake RecipesShow Details

Wedding Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Advertisement. Step 2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour,

Rating: 5/5(161)
Total Time: 1 hr 20 mins
Category: Desserts, Cakes, White Cake Recipes
Calories: 264 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Category: Egg RecipesShow Details

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had …

Rating: 5/5(483)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

Category: Cake RecipesShow Details

Heavy dense white cake recipe CookEatShare

2 hours ago Cookeatshare.com Show details

Trusted Results with Heavy dense white cake recipe. Nany's White Cake - All Recipes. This is a cake recipe by my beloved Great Grandmother! She was a master in her time. This is a dense cake and I never bake it in round pans I think it is do heavy to make a . White Chocolate Cake - All Recipes. This is a very heavy white chocolate cake with a white chocolate frosting.

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

Mrs. Billett's White Cake Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Step 2. Stir together milk and vanilla. Step 3. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. …

Rating: 3.5/5(58)
Total Time: 2 hrs
1. Preheat oven to 350°. Grease 3 (8-inch) round cake pans; line bottoms with parchment paper, and grease and flour paper.
2. Stir together milk and vanilla.
3. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
4. Beat egg whites at medium speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.

Category: Recipe for HealthShow Details

Moist, Dense, Heavy Cream Pound Cake Recipe Food.com

9 hours ago Food.com Show details

DIRECTIONS. Cream sugar and softened butter until smooth. Add eggs in 1 at a time, mixing well between each addition. sift in 1 1/2 cups cake

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 680 per serving
1. Cream sugar and softened butter until smooth.
2. Add eggs in 1 at a time, mixing well between each addition.
3. sift in 1 1/2 cups cake flour, and combine.
4. Add heavy cream to mixture, stir in well.

Category: Cake Recipes, Egg RecipesShow Details

Moist White Cake Recipe Cooks.com

9 hours ago Cooks.com Show details

1 1/4 c. milk. Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix flour, baking powder and salt in another bowl. Then add dry ingredients to other mixture. Pour into a well-greased 9 x 12 pan. Bake at 350°F for …

Rating: 4.5/5(49)

Category: Baking Recipes, Egg RecipesShow Details

The Best Vanilla Cake I've Ever Had Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2

Rating: 4.8/5(390)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Category: Frosting RecipesShow Details

Basic White Cake Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Step 1. Preheat oven to 350 degrees. Butter baking pan. Line bottom with parchment paper; butter paper, and dust with flour, tapping out any excess. Set …

1. Preheat oven to 350 degrees. Butter baking pan. Line bottom with parchment paper; butter paper, and dust with flour, tapping out any excess. Set aside.
2. Sift together flour, baking powder, and salt into a medium bowl, and set aside. Combine milk and vanilla in another bowl, and set aside. Beat butter in the bowl of an electric mixture fitted with the paddle attachment until pale and creamy. Add sugar in a steady stream, and continue beating until light and fluffy, about 3 minutes. Reduce speed to low. Add dry ingredients in 3 batches, alternating with the milk mixture and starting and ending with the dry ingredients. Be careful to avoid overbeating. Set aside.
3. In a clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. Fold a third of the whites into batter until combined. Fold in remaining whites in 2 batches.
4. Pour batter into prepared pan, and smooth top with a metal spatula. Bake until a tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center, 35 to 45 minutes. Transfer to wire rack; cool 15 minutes before unmolding. Butter wire rack. Loosen cake sides with a paring knife, and invert cake onto greased rack. Reinvert to prevent it from splitting. Cool completely before using or storing in the freezer.

Category: Baking RecipesShow Details

A Better White Scratch Cake CakeCentral.com

7 hours ago Cakecentral.com Show details

Instructions. Preheat oven. Prepare your pans as you normally would. Sift dry ingredients together into mixer bowl. Add everything but egg whites and mix just until combined. Beat on high for 2 minutes, turn down mixer and add egg whites, return to high and beat for another 2 minutes. Pour into pans and bake.

Category: Egg RecipesShow Details

How to Make a Box Cake Dense LEAFtv

8 hours ago Leaf.tv Show details

Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. (You can also use cooking spray or dust the pan with flour.) Combine cake mix and instant pudding mix in a large bowl. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture. Most box cake recipes call for 1/2 or 1/3 cup oil, so the amount of

Category: Cake Recipes, Egg RecipesShow Details

Homemade White Cake Stolen Moments Cooking

2 hours ago Stolenmomentscooking.com Show details

Every time I make this cake, it receives rave reviews. It is so dense, moist and rich. It is a thousand times better than a boxed cake, and it really isn’t that hard to put together. The hardest part of the whole process is beating the egg whites. This cake definitely makes any occasion memorable! Homemade White Cake. 3/4 c. shortening or

Category: Cake Recipes, Egg RecipesShow Details

The Best Gluten Free White Cake

8 hours ago Barefeetinthekitchen.com Show details

The Best Gluten Free White Cake is tender and moist, while dense enough not to crumble at the touch of a fork, this is exactly what I want in …

1. Preheat oven to 350 degrees. Grease (2) 8" round cake pans with butter and line the bottom of each pan with a greased parchment circle. Stir together the dry ingredients and set aside. Beat the eggs and the sugar together until creamy. Add half of the dry ingredients and beat again. Add the buttermilk, butter, vanilla and almond extracts and beat to combine. Add the remaining dry ingredients and beat just until combined.
2. Divide the batter between the greased cake pans. Bake in the center of the oven for 35-40 minutes, until the cake is very lightly browned and a toothpick inserted in the center comes out clean. Remove and let cool at least 30 minutes, before inverting onto a wire rack to finish cooling. Frost as desired. Enjoy!

Category: Cake RecipesShow Details

How To Make A Cake Mix More Dense And Moist

7 hours ago Getridtalk.com Show details

Best Vanilla Layer Cake Easy Moist Fluffy Vanilla Cake Recipe Vanilla Cake 7 Rules For Baking The Perfect Cake And How To Fix Any Mistakes Moist White Cake I Scream For Buttercream 10 Tricks To Make A Box Cake Mix Taste Homemade All Things Mamma Moist Vanilla Cake Recipe Moist Vanilla Cake Cake Recipes Boxed Cake Mix Hack Tastes Like …

Category: Baking Recipes, Buttercream Recipes, Cake RecipesShow Details

The BEST White Cake Recipe (From Scratch!) Live Well

2 hours ago Livewellbakeoften.com Show details

Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, …

Rating: 4.9/5(28)
Total Time: 1 hr 15 mins
Category: Dessert
1. Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.

Category: Cake RecipesShow Details

White Cake Recipe: easy to make & so moist! Baking a Moment

5 hours ago Bakingamoment.com Show details

Place the flour, sugar, baking soda, and salt in a large mixing bowl, and whisk to combine. Place the sour cream, oil, egg whites, and almond extract in another bowl, and whisk …

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Dessert
Calories: 321 per serving
1. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans with non-stick spray, and line them with circles cut from parchment.
2. Place the flour, sugar, baking soda, and salt in a large mixing bowl, and whisk to combine.
3. Place the sour cream, oil, egg whites, and almond extract in another bowl, and whisk to combine.
4. Add the sour cream mixture to the flour mixture, and mix on medium speed for about 1 minute, to aerate the batter and build the cake's structure.

Category: Baking Recipes, Egg RecipesShow Details

Best White Cake Recipe Baker by Nature

9 hours ago Bakerbynature.com Show details

In a large mixing bowl, sift together the flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or …

1. Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; set aside until needed.
2. In a large mixing bowl, sift together the flour, baking powder, and salt; set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-high speed until smooth and creamy, about 1 minute. Gradually add in the sugar. Once all of the sugar has been added, beat on high speed for 2 minutes.
4. Reduce the speed to low and add in the lightly beaten egg whites, a little bit at a time, beating well after each addition, and scraping down the sides of the bowl as needed. Beat in the lemon zest, if using.

Category: Baking RecipesShow Details

Moist Sour Cream White Cake Recipe From Scratch Cake

7 hours ago Cakedecorist.com Show details

Flavorful, moist, and light sour cream white cake recipe from scratch is ideal for any occasion, especially in a wedding ceremony. Sour cream is perfect for recipes like sponge cakes. In addition to that, sour cream’s creamy texture produces moister baked goods compared to milk. Prep Time 20 mins.

Category: Cake RecipesShow Details

Ask Betty how to make cake denser BettyCrocker.com

3 hours ago Bettycrocker.com Show details

That is a great question! There are several ways to modify a boxed cake mix to make it more dense. You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box.

Category: Cake Recipes, Egg RecipesShow Details

ULTIMATE FUNFETTI CAKE (Super Moist) Baking Beauty

3 hours ago Bakingbeauty.net Show details

For the Cake. Preheat oven to 350 degrees F and spray (3) 9 inch round cake pans with non stick baking spray. Set aside. In a medium mixing bowl, whisk together the milk and vanilla. Set aside. In a large mixing bowl, whisk together the …

Category: Baking Recipes, Cake RecipesShow Details

Classic White Cake Layers Recipe Epicurious

8 hours ago Epicurious.com Show details

Awesome white cake recipe!! Moist and tastes phenomenal. Going to be using this recipe for a long time! Anonymous. Phoenix, AZ. 9/8/2018. …

Rating: 3.4/5(43)
Servings: 2

Category: Cake RecipesShow Details

83 Best Dense cake recipe ideas cake recipes, cupcake

9 hours ago Pinterest.com Show details

May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 119 people on Pinterest. See more ideas about cake recipes, cupcake cakes, desserts.

Category: Cake Recipes, Cupcake Recipes, Dessert RecipesShow Details

Easy White Cake from Box (doctoring up a cake mix!)

6 hours ago Thefirstyearblog.com Show details

White cake is technically made with egg whites only, to keep the cake as white as possible. Bakers may also use clear vanilla extract to keep the cake white. Vanilla cake is …

1. Preheat the oven to 350º F.
2. In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes.
3. Spray a 9x13 inch pan with non-stick cooking spray. Pour the batter into the pan and bake for 37-43 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before adding frosting.
4. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. If the frosting becomes too thick, add a dash of milk.

Category: Cake Recipes, Egg RecipesShow Details

White Chocolate Cake Pretty. Simple. Sweet.

1 hours ago Prettysimplesweet.com Show details

Instructions. Preheat oven to 325F/160C. Grease an 8-inch/20cm square pan and line the base and sides of the pan with parchment paper. Place chocolate, butter, milk, and …

Rating: 4.7/5(7)
Estimated Reading Time: 3 mins
Servings: 16
1. Preheat oven to 325F/160C. Grease an 8-inch/20cm square pan and line the base and sides of the pan with parchment paper.
2. Place chocolate, butter, milk, and sugar in a bowl and set the bowl over a saucepan of simmering water, making sure the water doesn’t touch the bowl, and stir occasionally. Remove from heat when chocolate and butter have melted, and stir mixture until completely smooth. Allow mixture to cool at room temperature for 15 minutes.
3. Add vanilla and eggs to chocolate mixture and stir until well combined.
4. In a large bowl mix together flour, baking powder, and salt. Add one cup of chocolate mixture to the flour and stir until a smooth paste forms. Repeat with another cup of the chocolate mixture. Add remaining chocolate mixture and stir until mixture is smooth. This gradual method of combining the wet and dry ingredients helps to prevent lumps. Pour mixture into prepared pan.

Category: Chocolate RecipesShow Details

Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Beyondfrosting.com Show details

Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Next mix in the sour cream and …

Rating: 4.7/5(118)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

Category: Egg Recipes, Vegetable RecipesShow Details

Perfect GlutenFree White Cake Recipe GlutenFree Baking

9 hours ago Glutenfreebaking.com Show details

Preheat oven to 325 degrees F. Grease three 8-inch round cake pans. Whisk together the gluten-free flour, baking powder, and salt in a small bowl. In the bowl of a stand mixer, cream together butter, shortening, and sugar until very light and fluffy, about 5 minutes. Add the egg whites, one at a time.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best white cake recipe?

Instructions Grease & flour pans (1 - 9 by 13 or 2 - 9 inch round). Mix flour, baking powder, baking soda, and salt in medium bowl and set aside. Beat shortening with an electric mixer for about 30 seconds on medium speed in large bowl. Add sugar and vanilla. Add egg whites and beat for about 30 seconds. Add flour mixture and buttermilk.

Is white cake the same as yellow cake?

White cakes only use the egg whites; yellow cakes use the whites and the yolks together. Because of this, white cakes are much lighter and spongier, while yellow cakes tend to be thicker and more moist.

Is white cake gluten free?

Gluten Free Basic White Cake. Line the bottom of two 8 inch cake rounds with parchment paper OR butter each and flour with rice flour (NOT the rice flour called for in the recipe – please use 1 Tablespoon or 2 in addition to that called for in the recipe). Beat butter in the mixer until light and creamy. Add sugar.

How do you make a box cake taste like a bakery cake?

Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk.

Most Popular Search