Moist Chocolate Cupcake Recipe

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Moist Chocolate Cupcakes Super Easy Budget Recipe …

7 hours ago Food.com Show details

I actually found this recipe in a book entitled The I Don't Know How to Cook Cookbook and it is very tasty. The cupcakes turn out moist and …

Rating: 5/5(108)
Total Time: 25 mins
Category: Dessert
Calories: 126 per serving
1. Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
2. Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.

Category: Chocolate cupcakes from scratch recipeShow Details

Best Ever Moist Chocolate Cupcakes Recipe House of …

Just Now Houseofnasheats.com Show details

Heat oven to 350 degrees. Line a cupcake pan with paper liners. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and …

Ratings: 179
Calories: 173 per serving
Category: Dessert
1. Heat oven to 350 degrees. Line a cupcake pan with paper liners.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
4. Add the wet ingredients to the dry ingredients and mix using a stand mixer until combined.

Category: super moist chocolate cupcake recipeShow Details

Super Moist Chocolate Cupcakes Sally's Baking Addiction

5 hours ago Sallysbakingaddiction.com Show details

Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – …

Rating: 4.6/5(279)
Category: Dessert
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.

Category: best moist chocolate cupcake recipeShow Details

Super Easy, Super Moist Chocolate Cupcakes Recipe

Just Now Simplyrecipes.com Show details

Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. Prepare a muffin tin with cupcake liners. Whisk …

Rating: 4.7/5(25)
Total Time: 30 mins
Category: Dessert, Baking, Chocolate, Cupcake
Calories: 292 per serving

Category: rich moist chocolate cupcake recipeShow Details

The Best Chocolate Cupcakes Recipe Food Network …

2 hours ago Foodnetwork.com Show details

For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. Whisk together the cake flour, cocoa powder, …

Rating: 5/5(20)
Author: Food Network Kitchen
Servings: 24
Category: Dessert

Category: Cake Recipes, Muffin RecipesShow Details

Moist & Easy Chocolate Cupcakes Recipe Beyond Frosting

8 hours ago Beyondfrosting.com Show details

Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and …

Rating: 4.9/5(11)
Total Time: 45 mins
Category: Cupcakes
Calories: 361 per serving
1. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
2. Cut the butter into 1-inch blocks. Beat the butter for 1-2 minutes until it is slightly softened.

Category: Cake Recipes, Cupcake Recipes, Egg Recipes, Vegetable RecipesShow Details

Best Homemade Chocolate Cupcake Recipe Moist & …

7 hours ago Lifeloveandsugar.com Show details

Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. 8. To make the frosting, beat the butter in a large mixer bowl …

Reviews: 102
Calories: 520 per serving
Category: Dessert
1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
2. . Add the dry ingredients to a large bowl and whisk together. Set aside.
3. . Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl.
4. . Add the wet ingredients to the dry ingredients and mix until well combined.

Category: Cake Recipes, Cupcake Recipes, Frosting RecipesShow Details

Chocolate Cupcakes Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. Advertisement. Step …

Ratings: 1.5K
Calories: 158 per serving
Category: Desserts, Cakes, Cupcake Recipes, Chocolate
1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

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Moist And Fudgy Chocolate Cupcakes ~ Amycakes Bakes

1 hours ago Amycakesbakes.com Show details

How to Make Extra Moist Chocolate Cupcakes. This recipe starts with the base cake recipe in my moist Triple Chocolate Ganache Bakery-Style Cake, but I’ve found that cupcake recipes require additional moisture to stay extra-moist.In Seven Secrets to Baking Incredibly Moist Cakes Every Time, I talk about these ingredients in detail:. The acid in …

Rating: 5/5(28)
Category: Dessert

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Chocolate Cupcakes Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Heat the oven to 350 degrees and line 4 6-cup muffin tins with cupcake liners. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a …

Rating: 5/5
Category: Easy, Cakes, Dessert
Servings: 24
Total Time: 1 hr
1. Heat the oven to 350 degrees and line 4 6-cup muffin tins with cupcake liners. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the butter. Add the sugar and vanilla and mix to combine. Add the eggs one at a time, beating after each one until smooth.
2. On the lowest speed, alternately add the dry ingredients in three additions and the milk in two. Beat only until smooth and fully combined, you don’t want to overwork the batter.
3. Scoop the batter into the prepared pans filling each about two-thirds full (don’t bother to smooth the tops--the batter will level itself as it cooks). Bake the cupcakes for about 25 minutes, or until the tops are puffed and spring back when lightly pressed. Be careful not to overbake the cakes, but know that if you take them out too early they may sink a bit. Cool the cakes in the muffin tins for about 5 minutes and then remove them to a rack and let cool completely.
4. To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps.

Category: Cake Recipes, Cupcake Recipes, Muffin RecipesShow Details

Super Moist Chocolate Cupcake Recipe Katiecakes

8 hours ago Iheartkatiecakes.co.uk Show details

Preheat oven to 175°C and line a 12 hole cupcake tray with liners. Sift all of the dry ingredients into a large bowl and set aside. In the bowl of an electric mixer add the egg, buttermilk, sunflower oil and vanilla and mix together. Slowly add the dry ingredients to the wet, mixing all the time. Add the water and mix to a thin batter.

Reviews: 19
Servings: 12
Cuisine: American
Category: Baking

Category: Cake Recipes, Cupcake Recipes, Egg RecipesShow Details

Chocolate Cupcakes Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy.

Rating: 5/5
Category: Cupcake Recipes
1. Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
2. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
3. Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
4. Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.

Category: Baking RecipesShow Details

The Most Amazing Chocolate Cupcake Recipe

5 hours ago Thestayathomechef.com Show details

Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). …

Rating: 4.9/5(81)
Total Time: 32 mins
Category: Dessert
Calories: 279 per serving
1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
4. Fill each cupcake 2/3 full.

Category: Cake Recipes, Cupcake RecipesShow Details

Perfect Chocolate Cupcakes Broma Bakery

1 hours ago Bromabakery.com Show details

Preheat oven to 350°F. Line 24 cupcake tins with cupcake liners. Set aside. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt. In a separate bowl, whisk oil, vanilla, eggs, and buttermilk.

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 45 mins

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Egg RecipesShow Details

Moist Chocolate Cupcake Recipe With Chocolate Frosting

6 hours ago Chelsweets.com Show details

Chocolate Cupcake Recipe: Preheat oven to 350°F / 175 C. Line a muffin pan with cupcake liners and set aside. Pour 3/4 cup of hot water into a large bowl. Mix in 1 1/2 tsp …

Reviews: 84
Calories: 343 per serving
Category: Cupcakes
1. Preheat oven to 350°F / 175 C. Line a muffin pan with cupcake liners and set aside.
2. Pour 3/4 cup of hot water into a large bowl. Mix in 1 1/2 tsp of coffee or espresso powder, and stir lightly until dissolved.
3. Add 1/3 cup melted chocolate chips and 1/3 cup of black cocoa powder. Whisk together until the ingredients are fully combined.
4. Whisk 2 large eggs, 1/3 cup vegetable oil, 1 tsp vanilla extract and 1 tsp vinegar into the cocoa mixture.

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Muffin RecipesShow Details

Perfectly Moist Chocolate Cupcakes ~ Recipe Queenslee

8 hours ago Queensleeappetit.com Show details

Instructions. Preheat the oven to 350 degrees F (177C), and line 2 standard cupcake pans with paper liners. In a large mixing bowl, sift flour, sugar, Cocoa Powder, …

Rating: 4.4/5(42)
Estimated Reading Time: 6 mins
Servings: 22
Total Time: 21 mins
1. Preheat the oven to 350 degrees F (177C), and line 2 standard cupcake pans with paper liners.
2. In a large mixing bowl, sift flour, sugar, Cocoa Powder, Baking powder, Baking soda and salt. Whisk to combine.
3. In a measuring cup, whisk together the eggs, vegetable oil, buttermilk and vanilla. Pour the wet ingredients into the dry ingredients and whisk to combine. Add boiling water OR hot coffee and mix until combined and smooth. Batter will be runny.
4. Scoop batter into cupcake liners, filling them 2/3 way full. Bake for 14-16 minutes or until a toothpick inserted into the centre comes out clean.

Category: Cake Recipes, Cupcake RecipesShow Details

The Ultimate Chocolate Cupcakes Pretty. Simple. Sweet.

8 hours ago Prettysimplesweet.com Show details

For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together …

Rating: 4.7/5(53)
Estimated Reading Time: 5 mins
Servings: 16
1. Preheat oven to 350F/180C. Line a muffin tin with cupcake liners and set aside.
2. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
4. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix—the less you mix, the lighter the cake will be. The batter should be liquid.

Category: Baking Recipes, Cake Recipes, Cupcake RecipesShow Details

Super Moist Chocolate Cake Recipe Food.com

1 hours ago Food.com Show details

Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes). Set aside to cool before …

Rating: 4.5/5(141)
Total Time: 45 mins
Category: Dessert
Calories: 572 per serving
1. Mix together dry ingredients.
2. Combine wet ingredients in a separate bowl.
3. Combine dry and wet ingredients together (I gently whisk them together with a fork).
4. Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13" x 9" pan or two 8" or 9" round pans.).

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Moist Chocolate Cupcakes Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Step 2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each two-thirds full. Step 3. Bake at 350° for 25 …

Rating: 5/5(5)
Total Time: 1 hr 45 mins
Servings: 24
1. Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3 to 4 minutes or until smooth, stopping to scrape bowl as needed.
2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each two-thirds full.
3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool.
4. Chocolate-Mint Cupcakes: Prepare Moist Chocolate Cupcakes as directed. Prepare Chocolate Buttercream as directed, stirring in 1/4 cup finely chopped thin crème de menthe chocolate mints. Spread cupcakes evenly with Chocolate Buttercream. Garnish with shaved or chopped thin crème de menthe chocolate mints, if desired. Note: For testing purposes only, we used Andes Creme de Menthe Thins.

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ContestWinning Moist Chocolate Cake Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 …

Rating: 5/5(73)
Category: Desserts
Servings: 12
Total Time: 1 hr
1. In a large bowl, combine the first 6 ingredients.
2. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).
3. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Category: Egg RecipesShow Details

Best Moist Chocolate Cake Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set …

Rating: 5/5(428)
Total Time: 50 mins
Category: Desserts, Cakes, Sheet Cake Recipes
Calories: 382 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Category: Baking RecipesShow Details

Moist & Fluffy Chocolate Cupcake Recipe – Sugar Geek …

8 hours ago Sugargeekshow.com Show details

The best moist chocolate cupcake recipe with tons of rich chocolate flavor thanks to buttermilk, brown sugar and a touch of oil. These …

Ratings: 32
Calories: 373 per serving
Category: Dessert
1. Preheat your oven to 350ºF and prepare your muffin tin with paper liners
2. Warm buttermilk in the microwave (roughly 100ºF) and combine with oil and vanilla. Set aside
3. In the bowl of your stand mixer with the whisk attachment, whip together egg whites, powdered sugar, and sifted cocoa powder until combined. Then turn up to high

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Super Moist Chocolate Cupcake Recipe Chelsea Sugar

2 hours ago Chelsea.co.nz Show details

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases. Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined.Scrape the sides of the bowl then add the boiling water and mix until just combined …

Category: Egg Recipes, Muffin RecipesShow Details

Moist Chocolate Cake Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) Pour into 2 greased and floured 9-in. round baking …

Rating: 5/5(209)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

Category: Baking Recipes, Egg RecipesShow Details

Chocolate Cupcake Recipe Preppy Kitchen

3 hours ago Preppykitchen.com Show details

For the cupcakes: Preheat to 350F. Add papers to a cupcake tin. Sift the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine. Add the …

Ratings: 329
Calories: 378 per serving
Category: Dessert
1. Preheat to 350F. Add papers to a cupcake tin.
2. Add egg whites, sugar and salt in a bowl. Give the mixture a brief whisk.
3. Use a large star tip to pipe a swirl of buttercream onto the cooled cupcakes. Start at the center, squeeze and lift the tip while rotating the cupcake back and forth. Stop squeezing the piping bag while you continue to lift for a nice tip to the dollop.

Category: Cake Recipes, Cupcake RecipesShow Details

Moist Chocolate Cupcakes Recipe Cooks.com

7 hours ago Cooks.com Show details

MOIST CHOCOLATE CUPCAKES. Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps. Bake at 350°F for 25 minutes. Cupcakes will turn out moist and delicious. Buttermilk or milk may be substituted for water. Melted butter may be substituted for oil.

Rating: 4.7/5(144)

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Super Moist Chocolate Cupcake Recipe Twinkling Tina Cooks

8 hours ago Twinklingtinacooks.com Show details

This moist chocolate cupcake recipe has a few unique features and I was a little skeptical about them – it uses water in the batter! This is the first time I have baked a cake with water in the batter! I usually add 2-3 eggs in my cakes whereas here it was only 1 egg!

Rating: 5/5(1)
Total Time: 20 mins
Category: All Recipes
Calories: 200 per serving

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Egg RecipesShow Details

Best Chocolate Cupcake Recipe Salt & Baker

5 hours ago Saltandbaker.com Show details

This is the Best Chocolate Cupcake Recipe! These chocolate cupcakes are moist, rich, tender, and are topped with the creamiest …

Rating: 5/5(2)
Total Time: 23 mins
Category: Dessert
Calories: 162 per serving
1. Preheat the oven to 350°F.
2. In a large bowl whisk the cocoa powder, flour, salt, baking powder, and baking soda. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment add the eggs, granulated sugar, brown sugar, oil, and vanilla. Mix on medium speed for 1 minute or until thoroughly combined.
4. With the mixer on low, alternate adding the dry ingredients with the buttermilk starting and ending with the dry ingredients. (Dry, buttermilk, dry, buttermilk, dry). Don't overmix.

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Ultra Moist Chocolate Cake Kitchen Nostalgia

9 hours ago Kitchennostalgia.com Show details

Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. Add one by one egg, mixing well after each addition. In a small bowl, mix all …

Rating: 5/5(1)
Servings: 9
Cuisine: American
Category: Dessert
1. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy.
2. Add one by one egg, mixing well after each addition.
3. In a small bowl, mix all Ingredients A. Add them to butter and egg mixture mix well.
4. Sift together Ingredients B. Fold them into the batter using a spoon or spatula.

Category: Cake Recipes, Chocolate Recipes, Egg RecipesShow Details

Moist Chocolate Cupcake Recipe YouTube

3 hours ago Youtube.com Show details

Moist Chocolate Cupcake Recipe *~~~~~*Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHA

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Chocolate Cupcakes Recipe Chocolate Cupcakes and

4 hours ago Sophisticatedgourmet.com Show details

This moist chocolate cupcakes recipe is as difficult as putting a boxed cake mix together. It all starts off with a scant cupful of all-purpose flour, a cup of sugar, a kiss of cocoa, …

Rating: 5/5(139)
Total Time: 2 hrs
Category: Cakes
Calories: 233 per serving
1. Preheat the oven to 350ºF/ 180ºC / Gas Mark 4. Line standard muffin tins with paper liners.
2. Now, in a large heatproof mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon or silicon spatula (which I prefer) just until smooth and combined. Pour in the boiling water, and slowly mix starting from the center working your way out– this makes it easier to mix without the splattering. The batter will be runny, but fear not, this is normal.
3. Divide the batter evenly among the lined cups, using a spatula to help you scrape the bowl, filling each lined cup with 3 tablespoons of batter, about halfway full. (Kamran Note: I use a 1 ½ ounce ice cream scoop for this, which makes things a little easier when it comes to filling).
4. Bake for 15-19 minutes, rotating the pans halfway through, until a cake tester or a wooden toothpick inserted into the center of each cupcake comes out clean.Transfer cupcakes in pans to wire racks for about 10-minutes until the tins are cool to the touch. Once the tins are cool, remove the cupcakes from the pans, and transfer to the wire racks. Let the cupcakes cool completely before frosting (about 1 hour).

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Chocolate Cupcakes: the effortless recipe for moist

3 hours ago Cookist.com Show details

Full of rich, chocolatey flavor, these moist chocolate cupcakes are an easy treat you can make at home. This simple recipe is the chocolate version of the old-school vanilla cupcake, topped with an ultra-indulgent silky-smooth buttercream.. Each bite of these decadent chocolate cupcakes is better than the last – they're perfect for birthday parties, holidays, and anytime …

Servings: 12
Total Time: 45 mins

Category: Birthday Recipes, Buttercream Recipes, Cake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Chocolate Cupcakes The BEST Ever Easy Recipe!

4 hours ago Tamingtwins.com Show details

Beat the wet ingredients in another bowl. Combine, by adding about two thirds of the wet ingredients and beating until smooth. Then add the …

Rating: 4.6/5(57)
Total Time: 30 mins
Category: Dessert
Calories: 328 per serving
1. Preheat the oven to 180C.
2. Mix the dry ingredients in one bowl.
3. Beat the wet ingredients in another bowl.
4. Combine, by adding about two thirds of the wet ingredients and beating until smooth. Then add the rest of the wet ingredients and beat until smooth again.

Category: Recipe for HealthShow Details

Moist Chocolate Cupcakes TheBestDessertRecipes.com

9 hours ago Thebestdessertrecipes.com Show details

This moist chocolate cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.This mouthwatering moist chocolate cupcake recipe is a homemade chocolate cupcake topped with a silky chocolate cream cheese frosting. The chocolate cupcake just melts in your mouth, its a light and fluffy cake that stays moist for days.

Estimated Reading Time: 2 mins

Category: Breakfast Recipes, Brunch Recipes, Cake Recipes, Cheese Recipes, Chocolate Recipes, Cupcake Recipes, Dinner Recipes, Frosting Recipes, Lunch RecipesShow Details

Ultimate Red Velvet Cupcakes Garnish & Glaze

Just Now Garnishandglaze.com Show details

Instructions. Preheat oven to 350°F and line two muffin tins with cupcake liners. In a bowl, mix the flour, corn starch, cocoa powder, baking powder, baking soda, and salt together. In the bowl of a standing electric mixer, beat the butter …

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Muffin RecipesShow Details

Moist chocolate cupcake recipe (and a Mascarpone frosting)

8 hours ago Thehungrybites.com Show details

Transfer the cupcakes to a rack and let them cool completely. Make the chocolate Mascarpone frosting: Add the cocoa powder, the icing sugar and the milk to a small …

Rating: 4.5/5(4)
Total Time: 1 hr
Category: Dessert, Sweet
Calories: 336 per serving
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Make the cupcakes: transfer the flour, the cocoa, the salt, the baking powder, and the sugar in a bowl and mix to combine. Make a large well in the center and add the olive oil, the egg, the coffee, the brandy, and the vanilla. Beat with a whisk until just combined.
3. Bake: Divide the batter into 11 cupcake liners and bake for 20 - 22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Don't overbake.Transfer the cupcakes to a rack and let them cool completely.
4. Make the chocolate Mascarpone frosting: Add the cocoa powder, the icing sugar and the milk to a small pot and stir to combine. Add the Mascarpone cheese and heat over low heat until hot. Remove from heat and add the chopped chocolate. Stir well until the chocolate is melted (if all the chocolate is not melted return to heat and stir until the mixture is smooth).Refrigerate until the frosting reaches a spreading consistency. If the frosting gets too stiff, let it come to room temperature

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Frosting Recipes, Icing RecipesShow Details

Moist Chocolate Cake Recipe Foodess

1 hours ago Foodess.com Show details

Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside. In the large bowl of a standing mixer, stir together …

Rating: 4.7/5(11)
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.
2. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.

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Chocolate cupcakes recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle …

Servings: 12
Total Time: 35 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 122 per serving
1. Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.
2. Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.
3. Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a skewer inserted into the centre comes out clean.
4. Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like.

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Chocolate Cake Recipe Moist Morinonakaseikotuin

1 hours ago Nizhonisol.com Show details

Chocolate cake recipe moist. (the frosting is courtesy of betty crocker). You likely have all the ingredients in your pantry already. Preheat oven to 170°c (350°f). Mix at medium speed 1 minute. Preheat your oven to 180ºc/350f/gas 4. My easy moist chocolate cake recipe was created after getting quite a few comments from people who were

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SUPER MOIST Chocolate Cupcake Recipe Easy Homemade

3 hours ago Youtube.com Show details

SUPER MOIST Chocolate Cupcake Recipe Easy Homemade recipe for BeginnersFollow along tutorial with me!Ingredients:3/4 cup + 2 Tbs Flour1/4 cup + 2 Tbs Cocoa

Category: Cake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Chocolate Sour Cream Bundt Cake The Best Cake Recipes

3 hours ago Thebestcakerecipes.com Show details

In a large bowl, whisk together flour, sugar and baking soda. Pour the chocolate mixture into the dry ingredients and stir to combine. Add eggs and whisk to combine. Fold in sour cream and vanilla extract until the batter is smooth. Fold in chocolate chips. Pour batter into prepared pan and bake in the center of the oven for 40-45 minutes until

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Easy Moist Chocolate Cake Recipe Life Love and Sugar

9 hours ago Lifeloveandsugar.com Show details

1. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a …

Rating: 4.8/5(46)
Calories: 430 per serving
Category: Cake
1. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2.
2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside. 3
3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 4
4. Add the wet ingredients to the dry ingredients and beat until well combined. 5

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The Best Chocolate Cake Recipe {Ever} Add a Pinch

8 hours ago Addapinch.com Show details

Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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Epic Chocolate Cake Recipe ~So Moist~ Divas Can …

1 hours ago Divascancook.com Show details

Instructions. Preheat oven to 325. F. Grease and flour 3 (9-inch cake pans), set aside. In a large bowl, mix together granulated sugar, brown …

Rating: 4.3/5(204)
Category: Cake, Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 325. F.
2. Grease and flour 3 (9-inch cake pans), set aside.
3. In a large bowl, mix together granulated sugar, brown sugar, and vegetable oil.
4. Mix in eggs one at a time.

Category: Cake RecipesShow Details

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Frequently Asked Questions

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Mayonnaise at low speed until blended.

How do you make a chocolate cupcake?

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

What will make cake moist?

Several ingredients, such as extra butter, water, oil, sour cream, egg yolks and milk or buttermilk, can make your butter cake more moist. Adding more moist ingredients, along with more gentle mixing and careful attention to baking time, helps retain moisture in cake batter. The...

How do you make cupcakes from scratch?

Directions Preheat oven to 375f or 190c; line muffin cups with papers. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

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