Mini Shrimp Rolls Recipe

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Mini Shrimp Rolls Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth. Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp. For each shrimp

Servings: 48
Estimated Reading Time: 2 mins
Category: Appetizers
Total Time: 1 hr
1. Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth.
2. Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp., For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of wonton wrapper to within 1/4 in. of bottom and side edges. (Keep remaining wrappers covered with a damp paper towel until ready to use.), Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in.
3. Brush side edges and top edge with water mixture.
4. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely., Lightly spray rolls with cooking spray.

Category: best shrimp roll sandwich recipeShow Details

Mini Shrimp Rolls Recipe Southern Living

3 hours ago Southernliving.com Show details

Porch parties and backyard cookouts call for shrimp-salad sliders with a little kick. Everyone will devour these cute little sandwiches made with shrimp, celery, and pickled …

Servings: 6
Total Time: 25 mins
Category: Shrimp
1. Bring a medium pot of water to a boil over high. Add shrimp; remove from heat. Cover; let stand until shrimp are cooked through, 2 to 3 minutes. Drain; let stand at room temperature until cooled, 10 minutes. Peel and roughly chop.
2. Stir together next 6 ingredients and 1 teaspoon of the chives in a medium bowl. Add shrimp; toss to combine.
3. Melt 1 tablespoon butter in a large nonstick skillet over medium. Place 6 rolls in skillet, top sides down, gently pulling rolls open so insides of rolls toast, about 1 minute. Remove rolls from skillet; set aside. Repeat with remaining 1 tablespoon butter and 6 rolls.
4. Fill each roll with 2 tablespoons shrimp mixture. Sprinkle with remaining 1 teaspoon chives and celery leaves; serve immediately.

Category: Shrimp roll recipe bon appetitShow Details

Mini Shrimp Rolls Recipe Bon Appétit

1 hours ago Bonappetit.com Show details

Mini Shrimp Rolls Recipe. Preheat oven to 375°. Using a small serrated knife, make a 1/2-inch-deep cut across the top of each dinner roll

Rating: 3.6/5(103)
Servings: 6
1. Bring a large saucepan of water to a boil. Reduce heat to medium-low; season lightly with salt. When water is at a gentle simmer, add shrimp. Poach until just opaque in the center, 2–4 minutes. Drain; transfer shrimp to a medium bowl of ice water to cool. Drain; wipe out bowl.
2. Whisk mayonnaise, celery, chives, oil, lemon juice, and horseradish in a medium bowl to blend; season to taste with salt and pepper. Chop shrimp into small pieces (about 1/3-inch); add to bowl with mayonnaise mixture. Stir to coat. DO AHEAD Shrimp salad can be made 1 day ahead. Cover and chill.
3. Preheat oven to 375°. Using a small serrated knife, make a 1/2-inch-deep cut across the top of each dinner roll and gently pry open roll with your fingers to create a mini New England–style hot dog bun. Lightly brush inside of rolls with butter; place on a rimmed baking sheet. Toast until light golden, about 8 minutes. Let cool slightly.
4. Divide shrimp mixture among rolls, pressing into cut across top; garnish with celery leaves or crushed potato chips.

Category: best shrimp roll recipeShow Details

Mini Shrimp Rolls Recipe MyRecipes

Just Now Myrecipes.com Show details

Step 2. Trim just enough of the long sides of each bun to form two straight edges. Brush melted butter on the trimmed edges of each bun. Heat a large skillet over medium, and …

Servings: 6
Total Time: 15 mins
1. Whisk together mayonnaise, celery, lemon juice, hot sauce, Old Bay, salt, and pepper in a medium bowl. Stir together shrimp and half of mayonnaise mixture. (Reserve remaining mayonnaise mixture for another use, such as a dipping sauce or sandwich spread. Mixture will keep in an airtight container in refrigerator up to 1 week.) Cover shrimp mixture, and chill until ready to serve, up to 2 hours.
2. Trim just enough of the long sides of each bun to form two straight edges. Brush melted butter on the trimmed edges of each bun. Heat a large skillet over medium, and cook each buttered side until golden, about 30 seconds per side.
3. Divide shrimp mixture among buns, and slice each in half crosswise. Top with chopped celery leaves.

Category: Recipe for HealthShow Details

Mini Shrimp Rolls My Food and Family Recipes

3 hours ago Myfoodandfamily.com Show details

Let's Make It. 1. Reserve 2 Tbsp. onions. Combine remaining onions with shrimp, celery, mayo and chili sauce. Use serrated knife to make vertical cut in top of each roll, being careful to not …

Servings: 6
Total Time: 20 mins
Category: Meal Recipes
Calories: 340 per serving
1. Reserve 2 Tbsp. onions. Combine remaining onions with shrimp, celery, mayo and chili sauce. Use serrated knife to make vertical cut in top of each roll, being careful to not cut all the way through to bottom of roll.
2. Spray rolls and large skillet with cooking spray. Place rolls in prepared skillet; cook on medium heat 1 min. on each side or until rolls are lightly toasted on all sides.
3. Fill rolls with shrimp mixture; sprinkle with remaining onions.

Category: Chili Recipes, Shrimp RecipesShow Details

Mini Shrimp Rolls Recipe Epicurious

2 hours ago Epicurious.com Show details

Bring a large saucepan of water to a boil. Reduce heat to medium-low; season lightly with salt. When water is at a gentle simmer, add shrimp. Poach until just opaque in the center, 2-4 minutes.

Rating: 2.8/5(12)
Servings: 6

Category: Shrimp RecipesShow Details

Mini Fried Shrimp Spring Rolls Allrecipes

2 hours ago Allrecipes.com Show details

Put finished rolls, seam-side down, on a plate or baking sheet until ready to fry. Repeat with the remaining wrappers and filling. Step 3. Fill a large heavy-bottomed pot with 2 …

Rating: 5/5
Total Time: 45 mins
Category: Appetizers And Snacks, Wraps And Rolls
Calories: 64 per serving
1. Heat sesame oil in a large skillet over medium-high heat. Add shredded cabbage and carrot mixture and cook for 2 minutes. Add mushrooms, shrimp, green onions, and soy sauce; cook for 4 minutes. Remove from heat and stir in hoisin sauce. Let cool for 5 minutes. Fold in bean sprouts.
2. Put 1 spring roll wrapper on a work surface with a point facing you, like a diamond. Put about 1 teaspoon of the shrimp mixture in the center of the wrapper. Fold the bottom of the wrapper over the filling. Roll up tightly to keep the spring roll firm. Fold the sides of the wrapper over the filling. Brush the top edge of the wrapper with water. Roll up tightly to the edge; seal. Put finished rolls, seam-side down, on a plate or baking sheet until ready to fry. Repeat with the remaining wrappers and filling.
3. Fill a large heavy-bottomed pot with 2 inches of peanut oil and heat to 350 degrees F (175 degrees C).
4. Fry 1/2 of the spring rolls until lightly golden, about 3 minutes. Remove with a slotted spoon to a paper towel-lined plate to absorb excess oil. Repeat with remaining spring rolls.

Category: Baking RecipesShow Details

How To Make Quick And Easy New England Mini Shrimp …

6 hours ago Seasonedtotasteblog.com Show details

Move over lobster rolls and learn How To Make Quick and Easy New England Mini Shrimp Rolls! This cost effective recipe is the next-best-thing if you're craving lobster or love shrimp! Mini Shrimp Rolls consists of buttery-sweet rolls filled with plump shrimp mixed in a lemon mayo sauce, fresh herbs and crunchy celery. Served as an appetizer or main, this …

Rating: 5/5(10)
Category: Appetizer, Main Course
Cuisine: American

Category: Appetizer Recipes, Lemon Recipes, Shrimp RecipesShow Details

Shrimp Rolls Recipe Katie Lee Biegel Food Network

6 hours ago Foodnetwork.com Show details

Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the …

Rating: 4.8/5(36)
Author: Katie Lee Biegel
Servings: 4
Category: Main-Dish

Category: Lemon Recipes, Pepper Recipes, Shrimp RecipesShow Details

Classic Shrimp Roll Sliders Daily Dish Recipes

7 hours ago Dailydishrecipes.com Show details

Instructions. In a large bowl, combine the onion, celery, mayonnaise and all the spices. Toss the shrimp into the sauce until evenly coated. Slice the slider rolls in half and …

Rating: 4.6/5(7)
Servings: 1
Cuisine: American
Total Time: 10 mins
1. In a large bowl, combine the onion, celery, mayonnaise and all the spices.
2. Toss the shrimp into the sauce until evenly coated.
3. Slice the slider rolls in half and toast (in toaster, on grill or in oven)
4. Remove and scoop shrimp mixture onto rolls and serve immediately.

Category: Shrimp RecipesShow Details

Mini Shrimp Rolls Martin's Famous Potato Rolls and …

Just Now Potatorolls.com Show details

Step 2. Whisk mayonnaise, celery, chives, oil, lemon juice, and horseradish in a medium bowl to blend; season to taste with salt and pepper. …

Estimated Reading Time: 1 min
Total Time: 20 mins

Category: Lemon Recipes, Pepper RecipesShow Details

So Fresh Miniature Shrimp Spring Rolls Recipe How to

3 hours ago Youtube.com Show details

In this video I'm showing you how to make spring rolls. Spring rolls are often served as an appetizer with meals. Spring rolls are made by wrapping a mixture

Category: Appetizer Recipes, Meals RecipesShow Details

Mini Shrimp Rolls eMeals

4 hours ago Emeals.com Show details

Instructions. Stir together shrimp, celery, mayonnaise, tarragon, mustard, lemon zest, lemon juice, and green onions in a large bowl; season to taste with salt and pepper. Cover and …

Category: Occasions
Total Time: 20 mins
1. Stir together shrimp, celery, mayonnaise, tarragon, mustard, lemon zest, lemon juice, and green onions in a large bowl; season to taste with salt and pepper.
2. Cover and refrigerate up to 2 days.
3. Spoon shrimp mixture into sub rolls before serving.

Category: Lemon Recipes, Pepper Recipes, Shrimp RecipesShow Details

Mini Shrimp Rolls Recipe (4.7/5)

6 hours ago Keyingredient.com Show details

Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth. Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp. For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of wonton wrapper to within 1/4 in. of bottom and side edges.

Rating: 4.7/5(18)

Category: Cheese Recipes, Shrimp RecipesShow Details

Shrimp Floss Rolls aka Sambal Udang Kering Mini Rolls (虾米卷

9 hours ago Guaishushu1.com Show details

The slightly salty, aromatic and spicy shrimp floss was wrapped by the Chinese spring roll skin. After deep frying, the skin will become very crispy..It definitely provide an alternative to the house guest in a tray of sweet buttery cookies. As contrast to other recipes in the internet, this recipe uses oven bake.

Estimated Reading Time: 4 mins

Category: Shrimp Recipes, Chinese RecipesShow Details

Best Mini Shrimp Rolls Recipe How to Make Mini Shrimp Rolls

1 hours ago Goodhousekeeping.com Show details

Heat large nonstick skillet on medium. Separate rolls into rows (for easier handling while browning) and brush exposed sides with butter. Cook, buttered side down, until golden …

Servings: 12
Total Time: 40 mins
Category: Picnic, Summer, Appetizers, Snack
Calories: 265 per serving
1. In large bowl, whisk together mayonnaise, lemon juice, cayenne and 1/2 teaspoon salt.
2. Stir in tarragon, then toss with shrimp.
3. Heat large nonstick skillet on medium. Separate rolls into rows (for easier handling while browning) and brush exposed sides with butter.
4. Cook, buttered side down, until golden brown, 2 to 3 minutes per buttered side.

Category: Recipe for HealthShow Details

Shrimp Rolls Recipe Bon Appétit

6 hours ago Bonappetit.com Show details

Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.

Rating: 4.1/5(212)
Estimated Reading Time: 1 min
Servings: 4
1. Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
2. Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.
3. Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.

Category: Shrimp RecipesShow Details

Mini shrimp rolls recipe

9 hours ago Crecipe.com Show details

Mini shrimp rolls recipe. Learn how to cook great Mini shrimp rolls . Crecipe.com deliver fine selection of quality Mini shrimp rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Mini shrimp rolls recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Healthy Recipes, Shrimp RecipesShow Details

FiveFootFive Sg: My Favourite Recipes: Mini Spicy Shrimp Rolls

2 hours ago Fivefootfivesg.blogspot.com Show details

Stir fry for about 10 minutes. 8. When oil begins to surface, add tamarind paste, 50 ml water, salt and sugar. Mix well. 9. Add shrimps. Stir continuously on medium-low heat for 20 to 30 minutes or until mixture has become light and almost dry. Transfer shrimp fillings into a bowl and let cool. 10.

Estimated Reading Time: 2 mins

Category: Shrimp Recipes, Stir Fry RecipesShow Details

Mini Shrimp Po'Boys Rachael Ray In Season

5 hours ago Rachaelraymag.com Show details

In bowl, season cornmeal; toss with shrimp. In large skillet, heat oil over high. Fry shrimp in batches until golden, 1 1/2 minutes. In another bowl, toss next 5 …

1. In bowl, season cornmeal; toss with shrimp.
2. In large skillet, heat oil over high. Fry shrimp in batches until golden, 1 1/2 minutes.
3. In another bowl, toss next 5 ingredients; season.
4. Divide slaw among rolls; top with shrimp.

Category: Shrimp RecipesShow Details

Thai Shrimp Rolls Recipe Thai.Food.com

1 hours ago Food.com Show details

To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water. Drain well. Trim fibrous ribs from lettuce leaves to flatten leaves. Add hot …

Rating: 5/5(3)
Total Time: 25 mins
Category: Vegetable
Calories: 69 per serving
1. To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
2. To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
3. Drain well.
4. Trim fibrous ribs from lettuce leaves to flatten leaves.

Category: Ribs Recipes, Rice RecipesShow Details

Crunchy Mini Shrimp Egg Rolls Recipe Mashed.com

6 hours ago Mashed.com Show details

Fill a large pot halfway with oil. Heat on medium-high until it reaches 350 F. Prepare a wire rack on top of a sheet tray lined with paper towels. Fry five mini egg rolls at a …

Rating: 4.7/5(9)
Total Time: 30 mins
Category: Appetizer
Calories: 450 per serving
1. In a medium bowl, soak the mung bean noodles in lukewarm water for 10 minutes. Drain and chop into small pieces. Then, set aside.
2. In a small bowl, combine the soy sauce, mirin, oyster sauce, black pepper, and sugar. Mix until sugar has dissolved. Set aside.
3. In a large skillet, heat 2 tablespoons of oil over medium-high. Add minced garlic and minced ginger, and sauté until fragrant, approximately 30 seconds. Add the bok choy, cabbage, carrot, scallions, and mushrooms. Sauté until the cabbage and vegetables are just wilted, about 2 minutes. Set aside in a large bowl.
4. Wipe out skillet with a paper towel. Add 1 tablespoon of oil, and sauté shrimp on high until just cooked through. Add to the vegetable mixture.

Category: Egg RecipesShow Details

Mini Shrimp Rolls with Homemade Plum Sauce The View from

8 hours ago Theviewfromgreatisland.com Show details

Pour the finished jam into a container and let cool. Refrigerate. (makes 2 cups) To make the plum sauce: Heat the ingredients in a small saucepan, starting with 1 Tbsp of the …

Rating: 3/5(6)
Servings: 24
Cuisine: Asian
Category: Appetizer
1. In the bowl of a small food processor put all the above ingredients and pulse till finely minced. Do it by hand if you have the patience.
2. Set out a wonton wrapper on point. Place 1 tsp of the filling on the wrapper. Bring up the bottom corner over the filling, then fold in the sides, and continue rolling. Moisten the top corner with a wet finger and finish the wrap. Set aside on a plate while you wrap all the rolls.
3. Heat 1/4 inch of vegetable oil in a large skillet until hot. You will see the oil quiver on the surface and hear a sizzle when you place the rolls in the hot oil.
4. Fry the rolls, in batches, for about 2-3 minutes, or until golden brown, turning once halfway through. Drain on paper towels.

Category: Recipe for HealthShow Details

Mini Buttery Shrimp Rolls Savory Online

9 hours ago Savoryonline.com Show details

Add shrimp to boiling water and cook 2–3 min., until shrimp are pink and fully cooked. Drain and let cool slightly. Meanwhile, in a medium microwave-safe bowl, combine the butter, garlic, and Old Bay. Cover with vented plastic and microwave in 30-sec. intervals until butter melts. Chop shrimp and add to bowl with butter along with the lemon

Category: Lemon Recipes, Shrimp RecipesShow Details

Shrimp Rice Paper Rolls with Peanut Dipping Sauce Thai

9 hours ago Thaicaliente.com Show details

Rice Paper Rolls may look intimidating to make, but with a few tips and some practice, you can be a pro in no time! These shrimp rice paper rolls are actually easier to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Appetizer
Calories: 147 per serving
1. Combine all the ingredients in a bowl for the peanut sauce. If the peanut butter is refrigerated you'll need to microwave it for 15 seconds or so to get it softened. Add water 1 Tbsp at a time and keep whisking until desired consistency is reached. Set aside.
2. Get a large microwavable bowl filled with water. Microwave for a minute to a minute 30 seconds. The water should be hotter than body temperature, but not boiling.

Category: Rice Recipes, Shrimp RecipesShow Details

Shrimp Egg Rolls Damn Delicious

4 hours ago Damndelicious.net Show details

First Timer here: wow, made shrimp, pork, lobster and crab using this as the base recipe OMG made over 500 for a fund raiser and they all …

Rating: 4.9/5(79)
Category: Asian Inspired
Servings: 18
Estimated Reading Time: 3 mins

Category: Crab Recipes, Pork Recipes, Shrimp RecipesShow Details

Mini Chorizo Shrimp Sliders A Shrimp Slider Recipe

5 hours ago Mantitlement.com Show details

Mini Shrimp Chorizo Sliders are so fun to serve at parties! This delicious shrimp salad is flavored with chorizo and kicked up with buffalo wing sauce! We love serving fun party food like these sliders! Also check out our Bacon Wrapped BBQ Shrimp and these Copycat Sausage & Cheese Pizza Rolls! An Easy Shrimp Slider Recipe For Parties We often think of …

Reviews: 2
Servings: 6
Cuisine: American
Category: Appetizers

Category: Bbq Recipes, Cheese Recipes, Food Recipes, Party Recipes, Party Food Recipes, Pizza Recipes, Salad Recipes, Sausage Recipes, Shrimp RecipesShow Details

Mini Shrimp Rolls with Dill on Buttered Challah

5 hours ago Cookingforkeeps.com Show details

Preheat oven to 350 degrees. Cut a V shape on each of the challah rolls big enough to fit in the shrimp filling. Brush the inside with butter and transfer to a baking sheet.

Servings: 12
Total Time: 30 mins
Estimated Reading Time: 3 mins

Category: Baking Recipes, Shrimp RecipesShow Details

Mini Prawn Spring Rolls Marion's Kitchen

5 hours ago Marionskitchen.com Show details

Place the prawns, garlic, sesame oil, soy sauce, egg white, cornstarch and salt in a large bowl. Mix well. Make the spring roll glue, by mixing the flour and water together to form a thick paste. Place about a heaped teaspoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue.

Servings: 32
Estimated Reading Time: 1 min

Category: Egg Recipes, Tea RecipesShow Details

Mini Shrimp Rolls Recipe /etc/sniasset/food/people

7 hours ago Crecipe.com Show details

Rice Paper Wrapped Salad Rolls Recipe Foodnetwork.com Get Rice Paper Wrapped Salad Rolls Recipe from Food Network Get Rice Paper Wrapped Salad Rolls Recipe from Food Network. round, plus extras; 1/2 cup Vietnamese Bean Dipping Sauce, for serving, recipe follows

Category: Food Recipes, Rice Recipes, Salad RecipesShow Details

Fresh NaturalShrimp Rolls Natural Shrimp

Just Now Naturalshrimp.com Show details

Dice the red onion as fine as possible. 4. Slice the buns in half and butter all sides and toast on medium heat in a skillet till Golden Brown. 5. Cut you lime or lemon in half. Mixing: 6. Put your chopped Natural shrimp in the mixing bowl, squeeze out the lemon or lime juice and add to bowl (no Seeds) add fine diced red onions, Celery, old bay

Category: Dinner
Calories: 180 per serving
Total Time: 45 mins

Category: Lemon Recipes, Shrimp RecipesShow Details

Mini Spicy Prawn Rolls Asian Inspirations

4 hours ago Asianinspirations.com.au Show details

Carefully separate the spring roll wrappers and evenly divide and cut each piece into 9 small squares. To wrap the mini spring rolls, place a …

Rating: 3.8/5(4)
Category: Authentic
Cuisine: Malaysian
Total Time: 2 mins

Category: Recipe for HealthShow Details

Mini Buttery Shrimp Rolls Giant Food Store

1 hours ago Recipecenter.giantfoodstores.com Show details

Add shrimp to boiling water and cook 2–3 min., until shrimp are pink and fully cooked. Drain and let cool slightly. Meanwhile, in a medium microwave-safe bowl, combine the butter, garlic, and Old Bay. Cover with vented plastic and microwave in 30-sec. intervals until butter melts. Chop shrimp and add to bowl with butter along with the lemon

Servings: 8
Calories: 132 per serving
Total Time: 15 mins

Category: Lemon Recipes, Shrimp RecipesShow Details

Mini Lobster Shrimp Appetizer Rolls Recipe Group Recipes

4 hours ago Grouprecipes.com Show details

Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve. Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood. People Who Like This Dish 7. themillers Nowhere, Us. cher3231 Denham Springs, LA.

Rating: 5/5(2)

Category: Food Recipes, Pepper Recipes, Seafood Recipes, Tea RecipesShow Details

DiscoverNet Best Mini Shrimp Egg Rolls Recipe Is The

Just Now Discovernet.io Show details

To seal your egg roll, take a small brush, and lightly coat the edges of the remaining wrapper with the beaten egg. Finally, roll the wrapper over again to seal it. Repeat this process until all of your filling is used up. Fry the mini shrimp egg rolls, then enjoy. You are finally ready to fry up your mini shrimp egg rolls.

Category: Egg Recipes, Shrimp RecipesShow Details

La Choy Shrimp Egg Rolls All information about healthy

2 hours ago Therecipes.info Show details

Egg Rolls (Real Chinese Takeout Recipe!) - The Woks of Life trend thewoksoflife.com. Once dry, transfer the veggies to a large mixing bowl.Add the scallions, salt, sugar, sesame oil, 2 tablespoons oil, five spice powder (if using), white pepper, Chinese roast pork, and cooked shrimp (if using).Toss everything together. NOTE: One of our readers reported that his egg …

Category: Egg Recipes, Pepper Recipes, Pork Recipes, Shrimp Recipes, Chinese RecipesShow Details

Chinese New Year: Shrimp and Vegetable Spring Rolls Recipe

3 hours ago Fultonfishmarket.com Show details

To assemble the spring rolls, place 1 spring roll wrapper on your work surface with a point facing you, like a diamond shape. Put 1 tablespoon of the shrimp mixture in the center of the …

1. Heat the oil a wok or large skillet or wok over medium-high heat. Add the ginger and garlic and cook, stirring, until aromatic but not brown, about 30 seconds. Add the cabbage and carrots and cook, stirring, until wilted, about 1 minute. Add the shrimp, scallions, mirin, soy sauce, pinch of salt and pepper and cook, stirring, until the shrimp turn pink, about 2 minutes.
2. Remove from the heat and stir in the sesame oil. Let the mixture cool for 5 minutes. Fold in the bean sprouts. Leave to cool another 10 minutes, then chop the mixture evenly and set aside.
3. To assemble the spring rolls, place 1 spring roll wrapper on your work surface with a point facing you, like a diamond shape. Put 1 tablespoon of the shrimp mixture in the center of the wrapper, and spread to make a 1 inch log. Fold the bottom of the wrapper over the filling, rolling tightly to keep the spring rolls firm. Fold the sides of the wrapper over the filling. Brush the top edge of the wrapper with the beaten egg. Roll up tightly, pressing to seal the edge. Set the finished rolls, seam side down, to one side while you repeat with the remaining wrappers and filling.
4. To fry the spring rolls, fill a large heavy-bottomed pot or Dutch oven with 3 inches of oil. Heat the oil over medium-high heat to 375ºF (to test, add a cube of bread to the oil - it should sizzle and start to turn lightly golden after 20-30 seconds). Fry the spring rolls in batches, about 5 at a time, until lightly golden, about 2 minutes. Remove with a slotted spoon to a paper towel-lined plate. Keep the spring rolls warm on a rack in a 250°F oven while you continue frying the remaining spring rolls. Serve with soy sauce and chili sauce.

Category: Shrimp RecipesShow Details

Mini Shrimp Rolls Recipe List SaleWhale.ca

1 hours ago Salewhale.ca Show details

Try this delicious Mini Shrimp Rolls recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores.

Category: Shrimp RecipesShow Details

Mini Shrimp Rolls with Homemade Plum Sauce Recipe

9 hours ago Pinterest.com Show details

Oct 29, 2013 - Mini Shrimp Rolls with Homemade Plum Sauce ~ crisp rolls filled with shrimp, fresh ginger, and spring onion, with a tangy plum sauce ~ better than take-out!

Rating: 3/5(6)
Estimated Reading Time: 1 min
Servings: 24

Category: Shrimp RecipesShow Details

Mini Spring Rolls with Chicken Floss Rasa Malaysia

2 hours ago Rasamalaysia.com Show details

Mini Spring Rolls with Chicken Floss Recipe. This recipe was contributed by Ho Siew Loon. The recipe calls for very simple ingredients: Spring roll wrappers; Rousong (Pork …

Rating: 5/5(6)
Total Time: 40 mins
Category: Chinese New Year
Calories: 111 per serving
1. Cut each of the spring roll wrapper into 4 smaller pieces. Lay the wrapper on a flat surface. Add 1 teaspoon of the chicken floss at the center of the skin. Fold in the two sides and roll it up tightly. Seal the edges with the beaten egg. Repeat the same until all wrappers are used up.
2. Heat up your wok with cooking oil. Once the oil is fully heated up, fry the mini spring rolls (in batches) on medium heat until golden brown, about 3 - 5 minutes.
3. Dish out and drain the mini spring rolls on paper towels. Set aside to let cool. Make sure the spring rolls are completely cool before storing them in an airtight container.

Category: Chicken Recipes, Pork RecipesShow Details

Best NoCook Shrimp Rolls Recipe How to Make NoCook

9 hours ago Goodhousekeeping.com Show details

Fill buns with shrimp mixture and top with carrot ribbon salad. Nutritional Information (per serving): About 375 calories, 14.5 g fat (2.5 g saturated), 30 g protein, 1,525 …

Servings: 4
Total Time: 15 mins
Estimated Reading Time: 1 min
Calories: 375 per serving
1. In medium bowl, toss small radishes, scallions, and small carrot with 2 tablespoons fresh lime juice; fold in mint leaves.
2. In large bowl, whisk together mayonnaise, 2 tablespoons fresh lime juice, and gochujang.
3. Remove and discard tails from reserved shrimp, if any.
4. Cut shrimp into pieces and toss with sauce.

Category: Salad Recipes, Shrimp RecipesShow Details

Mini Shrimp Rolls with Homemade Plum Sauce Recipe Plum

9 hours ago Pinterest.com Show details

Jun 12, 2014 - Mini Shrimp Rolls with Homemade Plum Sauce ~ crisp rolls filled with shrimp, fresh ginger, and spring onion, with a tangy plum sauce ~ better than take-out!

Servings: 24
Total Time: 1 hr 10 mins

Category: Shrimp RecipesShow Details

Mini New England Style Lobster and Shrimp Roll

5 hours ago Chefjenncooks.blogspot.com Show details

This recipes serves approximately 10 to 12 appetizers ¼ lb Cooked shrimp, cut into large chunks To cook the shrimp,combine lemon and water in a stock pot; bring to a boil. Add shrimp (peel on for best flavor), remove pot from heat and let stand in water until cooked through, about 4 minutes (or until pink and firm).

Category: Appetizer Recipes, Lemon Recipes, Shrimp RecipesShow Details

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Frequently Asked Questions

How do you make homemade shrimp rolls?

In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper. Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely.

What is a mini roll?

The Mini Roll Up is also a great solution for residential applications in which windows need to be protected during prolonged absences. With lots of choice in locking hardware and a fully enclosed header, the Mini Roll Up has an impressive ability to secure smaller openings.

What is a shrimp sushi roll?

The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is shrimp tempura and cucumber inside the roll, and thinly sliced avocado is placed on top of the roll resembling the scales of a dragon.

What is a shrimp egg roll?

A shrimp egg roll is a type of Asian appetizer that consists of shrimp and shredded vegetables wrapped in a flour shell and deep fried. Found frequently on Chinese restaurant menus, shrimp egg rolls can also be homemade. They are usually served with sweet and sour or hot mustard dipping sauce.

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