Mini Pound Cake Recipe Scratch

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Mini Pound Cake Recipe Scratch

Mini Pound Cakes Recipe Wilton Cake Decorating & …

6 hours ago Wilton.com Show details

In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly …

Rating: 5/5(3)
Category: Recipes-Cake-Batters
Servings: 3
Total Time: 1 hr

Category: small pound cake recipeShow Details

Mini Pound Cake (Serves 23) Recipe Food.com

1 hours ago Food.com Show details

Beat about 45 seconds on medium until the batter is lightened and has slightly increase in volume. Add in remaining buttermilk and beat on …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 432 per serving
1. She states to use one petite loaf pan (2-cup capacity, about 5 X 3 X 2 inches) and that is what I used, but feel you could also make 3 or 4 cupcakes in a pan.
2. Preheat the over to 350 degrees. Grease and lightly flour the loaf pan, tapping out the excess flour; then set it aside.
3. Put the flour, baking soda and salt in a bowl (or plastic bag that you can close and shake the ingredients to mix) and mix them well.
4. In a separate bowl, cream butter and sugar together with an electric mixer (or use a Kitchen Aid type of mixer), add egg yolk and vanilla and 1/2 of the buttermilk and the flour mixture. Beat about 45 seconds on medium until the batter is lightened and has slightly increase in volume. Add in remaining buttermilk and beat on medium until well blended, 20 seconds.

Category: Mini pound cake recipes moistShow Details

Pound Cake Recipe Mini Version of Classic One Dish …

Just Now Onedishkitchen.com Show details

Beat the butter and sugar until well mixed. Add in egg, lemon juice, and vanilla. In a separate small bowl, whisk together the flour, baking powder and salt. Add to butter/sugar …

Ratings: 46
Calories: 356 per serving
Category: Dessert
1. Heat oven to 350° F (177° C)
2. Grease a 5-inch baking dish with butter. Place baking dish on top of a baking sheet.
3. In a small bowl, beat butter and sugar with an electric mixer until well mixed.
4. Beat in egg, lemon juice, and vanilla.

Category: Recipes for mini pound cakesShow Details

Mini Vanilla Pound Cakes Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

Preheat the oven to 350°F (177°C) and generously grease a a mini Bundt cake pan (or another pan, see note).; Make the mini cakes: Whisk the flour, baking powder, and …

Rating: 5/5(9)
Estimated Reading Time: 7 mins
Category: Cake
Total Time: 2 hrs
1. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note).
2. Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
3. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, slowly add the dry ingredients. Beat everything just until incorporated. Do not over-mix. Batter will be very creamy and thick with lots of vanilla bean specks.
4. Spoon batter into pan, filling each bundt cake cavity 2/3 full. If you need to make a 2nd batch, loosely cover the leftover batter and keep at room temperature until your pan is ready again.

Category: small loaf pound cake recipeShow Details

Glazed Mini Pound Cake Loaves (From Scratch!) Averie …

Just Now Averiecooks.com Show details

How to Make Mini Pound Cake Loaves. The batter comes together in just minutes. All at once, cream together butter, cream cheese, eggs, sugar, and vanilla. Fold in …

Rating: 4.4/5(9)
Total Time: 50 mins
Category: Cakes & Cupcakes
Calories: 195 per serving
1. Preheat oven to 325F. Spray two 5×3-inch Mini Loaf Pans with floured cooking spray, or grease and flour the pans; set aside.
2. To the bowl of stand mixer fitted with the paddle attachment (or large mixing bowl and hand mixer), add first 5 ingredients (through vanilla), and beat on medium-high speed to cream them until light and fluffy, about 5 minutes.
3. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Mix on medium speed until just incorporated, don’t overmix.
4. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. I baked for 47 minutes and rotated pans midway through baking. I would bake for about 45 minutes next time. If at any point your cakes seem to be browning too quickly, tent with a sheet of foil; however this was not an issue for me.

Category: Cake Recipes, Cheese Recipes, Egg RecipesShow Details

MustHave Mini Cake Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Baby Pound Cakes Recipe. Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. And just as with classic pound cake, we loved the crusty top edges on these, too.

Category: Breakfast Recipes, Cake Recipes, Food Recipes, Snack RecipesShow Details

How to Make a Pound Cake from Scratch Southern Love

Just Now Southernlovelifestyle.com Show details

A pound cake from scratch, is one of the most traditional and classic cakes that anyone can make. Nearly, everyone has had pound cake at one point in their life. The pound

Cuisine: American
Category: Dessert
Servings: 20
Estimated Reading Time: 5 mins
1. In a mixing bowl, you will add 2 sticks of softened unsalted butter and then add 1/2 cup of shortening be sure to mix them together.
2. Once you've mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing.
3. As you're mixing you will begin to add your 5 eggs to mix 1 egg at a time and be sure to continue mixing after each egg is added. It's important to add your eggs this way so they can mix in evenly and it also allows for your batter to thicken naturally.
4. Now in a separate bowl, you will begin to add 3 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder, which are your dry ingredients.

Category: Cake RecipesShow Details

Homemade Pound Cake Allrecipes

1 hours ago Allrecipes.com Show details

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®). Place sugar and butter in a large mixing bowl. Cream …

Rating: 5/5(26)
Total Time: 1 hr 55 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 580 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
3. Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
4. Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.

Category: Recipe for HealthShow Details

Easy Iced Mini Lemon Pound Cakes Bake or Break

5 hours ago Bakeorbreak.com Show details

To make the cakes: Preheat oven to 350°F. Grease 48 mini muffin cups. Whisk together the flour, zest, and salt. Set aside. Using an electric mixer on medium speed, beat the …

Category: Cakes
Calories: 22 per serving
Total Time: 43 mins
1. Preheat oven to 350°F. Grease 48 mini muffin cups.
2. Whisk together the flour, zest, and salt. Set aside.
3. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Mix in the lemon juice..

Category: Cake Recipes, Muffin RecipesShow Details

Mini Pound Cake Loaves Garlic Girl

7 hours ago Garlicgirl.com Show details

Instructions. Preheat oven to 170C. In mixing bowl, sift flour, baking powder and salt. Set aside. Cream butter with handheld of stand mixer until creamy (about 2 mins). Add …

Servings: 6
Estimated Reading Time: 2 mins
1. Preheat oven to 170C.
2. In mixing bowl, sift flour, baking powder and salt. Set aside.
3. Cream butter with handheld of stand mixer until creamy (about 2 mins). Add sugar gradually, and continue beating for another few minutes.
4. Reduce speed to low and add eggs one at a time until incorporated.

Category: Baking RecipesShow Details

Small Pound Cake Recipe Food.com

1 hours ago Food.com Show details

Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.). Grease and flour a small tube or …

1. Important: Let all ingredients become room temperature.
2. Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
3. Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.).
4. Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.

Category: Baking RecipesShow Details

Mini Pound Cake for Two Simply LaKita

3 hours ago Simplylakita.com Show details

Mini Pound Cake for Two Ingredients: Before baking a pound cake, Allow all of the ingredients sit until they are room temperature and spray a 5 ¾” x 3” x 2” mini loaf pan …

Rating: 4.7/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 274 per serving
1. Before baking a pound cake, Allow all of the ingredients sit until they are room temperature and spray a 5 ¾” x 3” x 2” mini loaf pan with non-stick cooking spray. Preheat the oven to 350° F.
2. In a medium bowl, beat together the butter, cream cheese and sugar with an electric mixer. Beat very well (about 3-5 minutes) until the sugar is fully incorporated and the mixture is pale yellow and fluffy.
3. Add the egg and vanilla and continue beating.
4. Add the baking powder and half of the flour, mix, and then add the remaining flour and mix just until combined.

Category: Baking Recipes, Cake RecipesShow Details

Small Cake Recipes from Scratch Dessert for Two

5 hours ago Dessertfortwo.com Show details

Dessert for Two > Recipes > Small Cake Recipes to make 6 Inch cakes. Small cake recipes from scratch. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding

Category: Cake Recipes, Dessert RecipesShow Details

Mini Pound Cake Recipe Thistle Key Lane

7 hours ago Thistlekeylane.com Show details

Mini Pound Cake Recipe. 1/2 cup unsalted butter (room temperature) 1-1/2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla pure extract; 1 teaspoon lemon zest; 1-1/2 cups cake flour; 1/2 cup whipping cream; Pre heat oven 325°F. Grease and flour mini bundt pan. Cream butter and sugar until light and fluffy with a hand or stand mixer.

Servings: 6
Estimated Reading Time: 3 mins

Category: Cake Recipes, Egg Recipes, Lemon Recipes, Tea RecipesShow Details

Cold Oven Mini Pound Cake Cupcakes — b. sweet

5 hours ago Bsweetdessertboutique.com Show details

1/2 cup whole milk, VERY cold. 1/2 teaspoon vanilla extract. 1/2 teaspoon almond extract. Directions: In the mixing bowl of a stand mixer cream butter and sugar together until light and fluffy. Beat eggs into butter mixture one at a time until just combine. Beat in flour 1/3 at a time, alternating with milk always starting and ending with flour.

Estimated Reading Time: 4 mins

Category: Egg Recipes, Tea RecipesShow Details

Small Lemon Pound Cake Baking Mischief

6 hours ago Bakingmischief.com Show details

Pound Cake. Preheat your oven to 350°F and grease two mini loaf pans and line with parchment paper. In a small bowl, whisk together flour, baking powder, and salt. Set …

Rating: 5/5(6)
Total Time: 1 hr 35 mins
Category: Breakfast, Dessert
Calories: 305 per serving
1. Preheat your oven to 350°F and grease two mini loaf pans and line with parchment paper.
2. In a small bowl, whisk together powdered sugar and lemon juice until smooth. If necessary, add more lemon juice by the 1/4 teaspoon until you get a glaze that is just thin enough to drizzle over the cake (if you make it too thin, it won’t set).
3. In a medium bowl, combine softened cream cheese and butter. Beat until smooth.

Category: Baking Recipes, Cake RecipesShow Details

Mini Bundt Chocolate Pound Cakes Beyond the Butter

1 hours ago Beyondthebutter.com Show details

mini bundt chocolate pound cakes. Generously spray the bundtlette pans with a flour-based baking spray. Set aside. Adjust the oven rack to the 2nd level position (just above …

Cuisine: Dessert
Category: Cakes
Servings: 12
Total Time: 50 mins
1. Generously spray the bundtlette pans with a flour-based baking spray. Set aside.
2. Place the semi-sweet chocolate chips into a medium size bowl. Set aside.

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow Details

Super Moist Pound Cake From Scratch ⋆ Farmhousebc

1 hours ago Farmhouse-bc.com Show details

Instructions to make sunshine pound cake. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. (2) Add either the vanilla extract or lemon juice (not both) (3) Add one egg at a time, mix well after each addition. (4) Add the buttermilk, mix well.

Estimated Reading Time: 6 mins

Category: Cake Recipes, Egg Recipes, Lemon RecipesShow Details

Mini Vanilla Cake (Best Recipe) Easy From Scratch

8 hours ago Dessertfortwo.com Show details

Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 …

Reviews: 696
Calories: 542 per serving
Category: Small Cake Recipes to Make 6 Inch Cakes
1. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Line the bottom of the pan with a round of parchment paper.
2. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.
3. Add the egg and vanilla, and beat until well-combined, about 15 seconds.
4. In a small bowl, whisk together the flour, salt and baking soda. Add half of the this to the batter and beat for just a few seconds before stirring in half of the milk and vinegar. Continue beating. Add the remaining dry ingredients and beat, and then stir in the remaining milk.

Category: Recipe for HealthShow Details

Pound Cake Cupcakes Allrecipes

1 hours ago Allrecipes.com Show details

Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract. Step 3. …

Rating: 5/5(2)
Total Time: 35 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 204 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
3. Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
4. Spoon batter into the prepared muffin cups, filling each 2/3 full.

Category: Cheese Recipes, Egg RecipesShow Details

Classic Pound Cake Recipe {Moist & Delicious} Spend With

1 hours ago Spendwithpennies.com Show details

Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. …

Rating: 4.9/5(25)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

Category: Egg RecipesShow Details

The Perfect Pound Cake Paula Deen

6 hours ago Pauladeen.com Show details

Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Mini Cream Cheese Pound Cakes 2 Just A Pinch Recipes

4 hours ago Justapinch.com Show details

How To Make mini cream cheese pound cakes. 1. Beat butter and cream cheese at medium speed with electric mixer 2 minutes or until creamy. 2. …

Category: Cakes

Category: Cake Recipes, Cheese RecipesShow Details

Pound Cakes from Scratch Pinterest

5 hours ago Pinterest.com Show details

Jul 1, 2021 - Explore Sandra Frederick's board "Pound Cakes from Scratch", followed by 530 people on Pinterest. See more ideas about pound cake recipes, cupcake cakes, cake recipes.

Category: Cake Recipes, Cupcake RecipesShow Details

Mini Bundt Cake Recipes CakeWhiz

5 hours ago Cakewhiz.com Show details

Collection of the best mini bundt cake recipes ever. There are bundt cakes from scratch, with cake mix, with booze, fruits and so much …

Estimated Reading Time: 1 min

Category: Cake RecipesShow Details

7UP Pound Cake The Seasoned Mom

6 hours ago Theseasonedmom.com Show details

How to Make 7UP Pound Cake from Scratch. No matter your baking experience, you can pull off this easy pound cake recipe! Cream together the butter and sugar in a stand …

Ratings: 13
Calories: 409 per serving
Category: Dessert
1. Preheat oven to 325 degrees F.
2. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.
3. Pour batter into a well-greased Bundt cake pan.
4. Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 20 minutes, and then remove to a wire rack to cool completely.

Category: Baking Recipes, Cake RecipesShow Details

Mini Vanilla Pound Cakes with Labneh Frosting and Roasted

2 hours ago Acozykitchen.com Show details

Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour. Pour the pound cake batter into the prepared the mini loaf pan cavities …

Rating: 5/5(1)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat oven to 300 degrees F. Grease each cavity in your mini loaf pan with cooking spray. If you're using a 9x5-inch loaf, spray that with the cooking spray. Set aside.
2. In a medium bowl, mix together the all-purpose flour, salt and baking powder. Set aside. In the bowl of a stand-up mixer, mix together the vanilla bean caviar and sugar until the little speckles of vanilla bean are mixed throughout.
3. Add the softened butter to the bowl of a stand-up mixer. With the paddle attachment on the mixer, beat the sugar and butter together until light and fluffy, about 3 minutes. Mix in one egg at a time, being sure each egg is incorporated before adding another.
4. Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour. Pour the pound cake batter into the prepared the mini loaf pan cavities or the 9x5-inch loaf pan and transfer to the oven to bake. The mini loafs will take about 25 to 30 minutes. They should appear domed and golden brown at the edges. Test their doneness by inserting a skewer into the center; it should come out clean.

Category: Cake RecipesShow Details

Sour Cream Pound Cake Mini Bundts Made From Scratch

7 hours ago Madefromscratchinbk.wordpress.com Show details

Preheat oven to 325F. Grease and flour bundt pan. In the bowl of an electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Mix baking soda and vanilla with sour cream. Add mixture alternately with the flour to the butter mixture. Mix well. Pour into prepared pans.

Estimated Reading Time: 2 mins

Category: Baking Recipes, Egg RecipesShow Details

Mini Cream Cheese Pound Cakes Cornbread Millionaire

6 hours ago Cornbreadmillionaire.com Show details

Mini Cream Cheese Pound Cakes make a lovely presentation. Delicious with or without frosting. Excellent idea for portion control. Easy to make. Perfect for any occasion. These mini cakes are a creative variation of my super popular Cream Cheese Pound Cake recipe made with a yellow cake mix and a few additional ingredients.

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Mini Iced Lemon Pound Cake Loaves Lovely Little Kitchen

6 hours ago Lovelylittlekitchen.com Show details

Preheat oven to 325 degrees. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. Add eggs one at a time, mixing on low speed in …

Rating: 5/5(1)
Calories: 1115 per serving
Total Time: 55 mins
1. Preheat oven to 325 degrees.
2. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. Add eggs one at a time, mixing on low speed in between.
3. Add yogurt, lemon zest, and lemon juice and mix.
4. In a separate bowl, whisk together flour, salt, baking soda. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not over mix.

Category: Egg RecipesShow Details

Sour Cream Pound Cake Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. …

1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.
4. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.

Category: Baking RecipesShow Details

Mini Lime Pound Cakes Of Batter and Dough

Just Now Ofbatteranddough.com Show details

Add the lime zest to a small bowl with the lime juice and let sit for 10 minutes to soften the texture of the zest. Add the butter and coconut oil to a large measuring cup and melt …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Estimated Reading Time: 7 mins
Calories: 267 per serving
1. Preheat oven to 350 degrees and line a min-loaf pan with 8 or 9 paper liners. After lining the pan, lightly spray it with non-stick spray. This will help the cakes come out of the pan and allow the paper liners to release from the baked cakes without taking too much cake with them. Alternatively, grease and flour 8 or 9 cavities of a mini-loaf pan.
2. Add all the frosting ingredients to a medium sized bowl and stir until no lumps of powdered sugar remain. Frost each cake with a generous portion of frosting. Let the cakes sit for about 10 minutes to allow the frosting to set, then serve. The cakes can be kept in an airtight container at room temperature for up to 2 days.

Category: Recipe for HealthShow Details

Best Pound Cake Recipe Only 4 Ingredients! Cleverly …

4 hours ago Cleverlysimple.com Show details

Instructions. Cream the butter. Add sugar and cream together for 2 minutes on medium speed. (#4 speed on Kitchen Aid mixer) Beat in eggs …

Rating: 4.2/5(6)
Calories: 229 per serving
Category: Dessert
1. Cream the butter. Add sugar and cream together for 2 minutes on medium speed. (#4 speed on Kitchen Aid mixer)
2. Beat in eggs one at a time, beating each one for 3 minutes. (#4 speed on Kitchen Aid mixer)
3. Add flour and gently mix in. (#2 speed on Kitchen Aid mixer)
4. Pour into greased and floured bundt pan. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean.

Category: Egg RecipesShow Details

Orange Pound Cake Recipe Ina Garten Food Network

9 hours ago Foodnetwork.com Show details

In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. …

Author: Ina Garten
Steps: 5
Difficulty: Easy

Category: Baking RecipesShow Details

Charlie Andrews Lemon Pound Cake All information about

Just Now Therecipes.info Show details

7-Up Pound Cake Recipe Old Fashioned, Southern Recipe top divascancook.com. It still packs in all the flavor of a good old-fashioned 7-up pound cake but the texture is incredible thanks to one of my favorite pound cake ingredients, heavy whipping cream!! I don't think my grandmother has discovered the magic of heavy whipping cream in pound cake

Category: Cake RecipesShow Details

Pound Cake Cupcakes Amanda's Cookin' Cake & Cupcakes

6 hours ago Amandascookin.com Show details

Line a muffin tray with 10 paper liners. With a hand mixer, cream together the butter, sugar, and vanilla in a large bowl. Add the eggs and beat until smooth. Add the flour, baking powder, and salt. Beat until combined, being careful not to over-mix. Divide the batter between the 10 lined muffin wells.

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 200 per serving

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

Chocolate Pound Cake: Rich, dense, & velvety Baking a Moment

7 hours ago Bakingamoment.com Show details

Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Transfer the batter to the prepared pan, and bake the cake

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert, Snack
Calories: 265 per serving
1. Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray.
2. Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy.
3. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated.
4. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next.

Category: Baking Recipes, Cake RecipesShow Details

Minis Pound Cake Entenmann's

5 hours ago Entenmanns.com Show details

What’s better than rich, buttery pound cake? A mini pound cake! Individually wrapped and ready to take with you on the go, wherever, whenever. It’s the best pound cake on the block.Looking for easy breakfast ideas or lunch box ideas?Pack one of our mini pound cakes to take to work or for your kids to take to school. Pre-portioned and individually wrapped, …

Category: Breakfast Recipes, Cake Recipes, Lunch RecipesShow Details

Pound Cake Cupcake Recipes From Scratch Cake Decorist

5 hours ago Cakedecorist.com Show details

Making pound cake cupcake recipes from scratch is an easy process. Keep in mind that pound cake cupcakes are dense and rich. Likewise, it is easy to bake and decorate. Moreover, you can frost your cupcakes with whipped cream and fresh berries. Because of that, it will be perfect for summertime picnics.

Category: Cake Recipes, Cupcake RecipesShow Details

Little Lemon Meringue Pound Cakes Bake from Scratch

6 hours ago Bakefromscratch.com Show details

Using a rubber spatula, fold whipped cream into batter until completely smooth. Spoon 3 to 4 tablespoons batter into each prepared loaf cup or pan, and smooth tops. Bake until cakes are slightly raised and golden brown on top and a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pans on a wire rack for 5 minutes.

Estimated Reading Time: 3 mins

Category: Cake Recipes, Rub RecipesShow Details

Pound Cake Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch …

1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
3. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Category: Cake Recipes, Food RecipesShow Details

40 Best Cake Recipes from Scratch Our Most Baked Cakes

1 hours ago Southernliving.com Show details

Whether you have a birthday, anniversary, or dinner party to host (or just major sweet tooth to curb!), these are our best cake recipes to make from scratch. There's truly never a bad time for a slice of cake, and these are our most delicious desserts you're going to love.

Category: Birthday Recipes, Cake Recipes, Dessert Recipes, Dinner Recipes, Party RecipesShow Details

7UP Bundt Cake Recipe 7UP®

5 hours ago 7up.com Show details

Add in 7UP® and mix for 1 minute. Scrape down the sides of the bowl. Mix for 1 minute at low speed. Pour batter into a well-greased jumbo Bundt pan. Bake for 1 hour, or up to 1 hour and 20 minutes. While the cake bakes, make glaze. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat until smooth.

Category: Cake Recipes, Lemon RecipesShow Details

Mini TripleChocolate Buttermilk Pound Cakes Recipe

7 hours ago Southernliving.com Show details

Prepare Cakes: Preheat oven to 325°. Whisk together flour and next 3 ingredients. Beat 1 1/2 cups butter in a medium bowl at medium-high speed with an electric mixer until smooth.

Category: Cake RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a pound cake from scratch?

Instructions Preheat oven to 325 F. Generously grease and lightly flour a bundt pan. In a large bowl, cream together butter, shortening and sugar. Mix in the eggs one at a time. Fold in the vanilla extract and lemon extract. Fold in the lemon zest and lime zest. Gradually add in the flour and salt and mix until combined.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

How long to cook a pound cake?

Pound Cake Minis: Spoon batter into paper-lined (1 3/4") miniature muffin cups, filling three-fourths full. Bake at 350° for 16 to 18 minutes or until a wooden pick inserted in center comes out clean.

Is pound cake and sponge cake the same thing?

Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.

Most Popular Search