Mini Pecan Tart Recipes

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Mini Pecan Tarts Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Preheat oven to 400 degrees F (200 degrees C). Advertisement. Step 2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, …

Rating: 5/5(55)
Calories: 195 per serving
Servings: 48
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
3. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
4. To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.

Category: deep dish pecan pie recipe paula deenShow Details

Mini Pecan Tarts Paula Deen

Just Now Pauladeen.com Show details

Preheat oven to 350˚F. Combine sugar, flour, and pecans in a large bowl. In a separate bowl, mix together the butter and eggs. Stir together the wet and dry ingredients, and spoon evenly into greased mini-muffin tins. Bake for 10 minutes or until edges start to brown.

Servings: 18
Total Time: 10 mins

Category: Egg Recipes, Muffin RecipesShow Details

Mini Pecan Tarts Recipe by Tasty

Just Now Tasty.co Show details

Preheat the oven to 375ºF (190ºC). Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy. …

Rating: 94%(244)
Calories: 100 per serving
Category: Desserts
1. Preheat the oven to 375ºF (190ºC).
2. Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy.
3. Add the chopped pecans and fold to combine. Set aside.
4. Make the crust: In a large bowl, cream together the cream cheese and butter until smooth.

Category: Recipe for HealthShow Details

Pecan Tarts Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. For filling, in a small bowl, beat the egg. Add brown sugar, butter …

Rating: 5/5(7)
Category: Desserts
Servings: 20
Total Time: 45 mins
1. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt.
2. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg.
3. Add brown sugar, butter and vanilla; mix well.
4. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes.

Category: Egg Recipes, Muffin RecipesShow Details

Mini Pecan Tarts Tasty Kitchen: A Happy Recipe …

9 hours ago Tastykitchen.com Show details

These mini pecan tarts are a bite-sized version of the classic pecan pie (courtesy of my mother-in-law). The dough is simple to make and …

Rating: 5/5(1)

Category: Recipe for HealthShow Details

Pecan Pie Tarts Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Grease 30 tart tins or muffin cups and set aside. Step …

Rating: 5/5(120)
Category: Desserts, Pies, Tarts
Servings: 30
Calories: 209 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease 30 tart tins or muffin cups and set aside.
3. To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
4. To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.

Category: Muffin RecipesShow Details

Mini Pecan Pies Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Step 3. Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet. Step 4. Bake at 350º for 25 to 30 minutes or until set. Remove to wire …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Servings: 12
1. Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
2. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
3. Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet.
4. Bake at 350º for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired. Store in an airtight container for up to 3 days.

Category: Baking RecipesShow Details

Mini Pecan Pies Recipe Ree Drummond Food Network

2 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt …

Rating: 5/5(14)
Difficulty: Easy
Category: Dessert
Steps: 3

Category: Recipe for HealthShow Details

Mini Pecan Pies Karo

9 hours ago Karosyrup.com Show details

Directions. Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside. Unroll pie crusts on counter. Cut out 16 (3 to 3-1/2 inch) circles using a round cookie cutter. A coffee mug or small bowl can also work, carefully cut around with a sharp paring knife or just press like you would a cookie cutter.

Category: Egg RecipesShow Details

Mini Southern Pecan Pies Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Place pecans on a food processor and pulse until coarsely chopped. Mix sugar, eggs, light corn …

Rating: 5/5(16)
Total Time: 45 mins
Servings: 18
Calories: 319 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pecans on a food processor and pulse until coarsely chopped.
3. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
4. Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Category: Egg Recipes, Food RecipesShow Details

Pecan Pie Bites Recipe Land O’Lakes

6 hours ago Landolakes.com Show details

Get Ingredients. How to make. STEP 1. Heat oven to 350ºF. Spray 36 mini muffin pan cups with no-stick cooking spray; set aside. STEP 2. Combine 1/2 cup …

Rating: 4.2/5(23)
Calories: 80 per serving
Servings: 36
1. Heat oven to 350ºF. Spray 36 mini muffin pan cups with no-stick cooking spray; set aside.
2. Combine 1/2 cup brown sugar, butter, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
3. Shape dough into 3/4-inch balls; place each into prepared mini muffin pan cup, pressing dough onto bottom and up one-third sides of each cup, creating a shallow cup.
4. Combine all filling ingredients in bowl; spoon 1 teaspoon filling into each cookie.

Category: Muffin RecipesShow Details

Granny’s Mini Pecan Pie Tarts Better Baking Bible

3 hours ago Betterbakingbible.com Show details

To Make Pie Tarts. In a medium bowl, beat together cream cheese and 2/3 cup butter at medium speed. Beat in flour and salt until combined and divide the dough in half. Flatten each half into a circle about 1 inch thick, wrap in plastic …

Category: Cheese RecipesShow Details

Mini Pecan Pies Live Well Bake Often

Just Now Livewellbakeoften.com Show details

Preheat oven to 350°F. On a lightly floured surface, roll the pie dough out into a 12-inch circle. Using a 3-inch cookie cutter (or glass), cut out 12 circles from the dough. Place …

Rating: 4.9/5(31)
Total Time: 55 mins
Category: Dessert
1. Preheat oven to 350°F.
2. On a lightly floured surface, roll the pie dough out into a 12-inch circle. Using a 3-inch cookie cutter (or glass), cut out 12 circles from the dough. Place each piece of dough in each muffin cavity of a 12-count muffin pan, making sure each piece comes up the sides just a little bit (you may need to stretch the dough just a bit). Transfer the muffin pan to the refrigerator while you making the filling.
3. In a mixing bowl, mix together the corn syrup, brown sugar, melted butter, egg, and vanilla extract until fully combined; then mix in the chopped pecans. Remove the muffin pan from the refrigerator. Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough.
4. Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. Carefully remove the mini pecan pies from the muffin pan and transfer to a wire rack to cool completely.

Category: Recipe for HealthShow Details

Mini Pecan Pies Recipe Pillsbury.com

6 hours ago Pillsbury.com Show details

1. Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch …

Rating: 4.5/5(8)
Category: Dessert
Servings: 16
Total Time: 30 mins
1. Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust.
2. Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.
3. In 2-quart saucepan, mix 1 cup packed brown sugar, 1/4 cup cornstarch and 1 1/4 cups water. Heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in 1 tablespoon salted butter, 1 teaspoon vanilla and 1 1/2 cups pecan halves, chopped. Cool 10 minutes.
4. Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.

Category: Recipe for HealthShow Details

Easy Mini Pecan Pies Recipe (2 sizes) Crazy for Crust

3 hours ago Crazyforcrust.com Show details

EASY Mini Pecan Pies Recipe. Pecan Pie is THE dessert we love to make for Thanksgiving. My mom’s recipe, one we’ve been making my whole life, came from the side of …

Ratings: 1
Calories: 132 per serving
Category: Dessert
1. Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them.
2. Working with one pie crust at a time, unroll each crust. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed.
3. Press each circle in the bottom of the prepared muffin pan.
4. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Spoon a bit of filling into each pie crust. Be careful not to overfill them.

Category: Dessert Recipes, Thanksgiving RecipesShow Details

Mini Pecan Tarts Beyond Frosting Easy Dessert Recipes

4 hours ago Beyondfrosting.com Show details

Preheat the oven to 350°F. Generously grease a mini muffin pan. For the crust: In a medium sized bowl, combine the softened butter and cream and beat together until very well …

Rating: 5/5(3)
Total Time: 55 mins
Category: Cookie
Calories: 190 per serving
1. Preheat the oven to 350°F. Generously grease a mini muffin pan.
2. In a medium sized bowl, combine the softened butter and cream and beat together until very well combined.
3. Next, slowly add the flour and beat until all the ingredients are well combined and it has turn into a ball of dough.
4. In a medium sized bowl, combine the brown sugar eggs, melted butter, and vanilla extract and beat together until well combined. Then fold in the chopped pecans.

Category: Muffin RecipesShow Details

Best Pecan Pie (Tarts) Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS. Mix all the ingredients in a bowl and pour into pie shell. Or if you are choosing to make tarts, fill tarts shells to the top. Bake at …

Rating: 5/5(9)
Total Time: 1 hr
Category: Pie
Calories: 737 per serving
1. Mix all the ingredients in a bowl and pour into pie shell.
2. Or if you are choosing to make tarts, fill tarts shells to the top.
3. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
4. Test with a toothpick, if it comes out dry, the pie/tarts are done.

Category: Recipe for HealthShow Details

Mini Pecan Pies McCormick

7 hours ago Mccormick.com Show details

Enjoy the delicious flavor and texture of pecan pie in a bite-sized dessert that's super easy to make and great for entertaining. These mini pecan pies have just the right touch of sweetness combined with the warm spices of fall fare for a dessert that's sure to please. Our recipe starts with refrigerated pie crusts to easily achieve a flaky, buttery crust that complements the gooey, …

Category: Dessert RecipesShow Details

Mini Pecan Tarts Recipe Cuisinart.com

1 hours ago Cuisinart.com Show details

Chill whole pan in refrigerator for 5 minutes. 5. Use a small spoon or measuring spoon (I use a teaspoon) to divide filling evenly between tarts. 6. Bake for 25-30 minutes until crusts are golden brown. Let cool for at least 15 minutes. Use a knife to carefully loosen and take out each tart. Enjoy right away or cool.

Estimated Reading Time: 1 min

Category: Tea RecipesShow Details

Pecan Tassies Recipes Pampered Chef US Site

3 hours ago Pamperedchef.com Show details

Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a …

Rating: 4.9/5(19)
Servings: 24
1. Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended.
2. Add the flour; mix until a soft dough forms.
3. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls.
4. Place the dough balls into the ungreased cups of the Mini Muffin Pan.

Category: Cheese RecipesShow Details

Mini Pecan Pies in Phyllo Karo

9 hours ago Karosyrup.com Show details

Directions. Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Place phyllo shells on a lightly greased baking sheet. Carefully spoon filling into each shell, filling about 2/3's full. Bake for 15 to 20 minutes until filling appears set. Cool on pan.

Category: Baking Recipes, Egg RecipesShow Details

Mini Pecan Pie Tarts – Amy Roloff

8 hours ago Amyjroloff.com Show details

Using a teaspoon, scoop the Pecan Pie filling and fill each mini pie tart to about ½ – ¾ full. Be sure not to fill to the top as the filling may overflow and stick to the pan. It’ll be harder to loosen each mini pie tart out of the pan. Cook …

Servings: 5
Total Time: 1 hr 30 mins

Category: Tea RecipesShow Details

Pecan Tart Recipe Mini With Cream Cheese

1 hours ago Share-recipes.net Show details

Pecan Tart Recipe Mini With Cream Cheese. 1 hours ago 7 hours ago 1 stick butter 1 (3 oz.) cream cheese Mix butter and cream cheese, gradually add flour. Roll into balls and chill for 1 hour. Press into miniature cups. FILLING: 1 egg, beaten 3/4 c. brown sugar 1 tbsp. vanilla 1 c. chopped pecans Mix together egg, sugar and vanilla. Stir in pecans. Place in cream cheese …

Category: Cheese Recipes, Egg RecipesShow Details

Paula deen mini pecan tarts recipe

9 hours ago Crecipe.com Show details

Paula deen mini pecan tarts recipe. Learn how to cook great Paula deen mini pecan tarts . Crecipe.com deliver fine selection of quality Paula deen mini pecan tarts recipes equipped with ratings, reviews and mixing tips. Get one of our Paula deen mini pecan tarts recipe and prepare delicious and healthy treat for your family or friends.

Category: Healthy RecipesShow Details

Recipe For Small Pecan Pies All information about

5 hours ago Therecipes.info Show details

Mini Pecan Pie for Two - Recipe by Leigh Anne Wilkes hot www.yourhomebasedmom.com. How to Make Pecan Pie Mix together melted butter and corn syrup. Add in sugar, salt, vanilla, egg and pecans. Divide the mixture between the two baked pie crusts. Return pies to the 350 degree F. oven and bake for 25-30 minutes. Allow to cool completely.

Category: Egg RecipesShow Details

Mini Pecan Phyllo Tarts Skinnytaste

2 hours ago Skinnytaste.com Show details

Pecan pie has been requested quite a bit, so when I stumbled on these mini pecan tarts, I thought I would try them with some minor tweaks. I loved how they turned out …

Rating: 4.9/5(11)
Total Time: 30 mins
Category: Dessert
Calories: 68 per serving
1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
4. Bake for 10-15 minutes. Let them cool before serving.

Category: Recipe for HealthShow Details

Mini Pecan Tarts Recipe Cooks.com

9 hours ago Cooks.com Show details

1 tsp. melted butter. 2/3 c. pecans, chopped. 3/4 c. lite brown sugar. 1 tsp. vanilla. 1/4 tsp. salt. Mix together. Fill shells 1/2 full. Bake at 325°F for 25-30 minutes until shell is light brown. 6 reviews.

Rating: 4.3/5(6)

Category: Recipe for HealthShow Details

Easy Mini Pecan Tarts Gimme Some Oven

2 hours ago Gimmesomeoven.com Show details

In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined. Arrange mini shells on a baking sheet. Fill …

Rating: 5/5(3)
Total Time: 15 mins
Estimated Reading Time: 1 min
1. In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined.
2. Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.

Category: Baking RecipesShow Details

Muffin Tin Mini Pecan Pies Just a Taste

1 hours ago Justataste.com Show details

In a medium saucepan set over medium heat, combine the butter, brown sugar, honey and heavy cream. Simmer the mixture for 1 minute then remove it from the heat and stir in the pecans and vanilla extract. Remove the muffin tin from the fridge then divide the pecan mixture among the cups. Bake the pies until the crust is golden, 15 to 20 minutes.

Rating: 4.5/5(4)
Total Time: 45 mins
Category: Dessert
Calories: 424 per serving

Category: Muffin RecipesShow Details

Mini Croissant Crust Pecan Pies Allrecipes

4 hours ago Allrecipes.com Show details

2 teaspoons kosher salt. 1 teaspoon pure vanilla extract. 2 tablespoons bourbon whiskey (Optional) 4 large eggs. 3 cups pecan halves, coarsely chopped. Croissant Crust: 2 tablespoons unsalted butter, softened. 6 large croissants. Add all ingredients to shopping list.

Rating: 5/5
Calories: 547 per serving
Category: Desserts, Pies, Pecan Pie Recipes

Category: Egg Recipes, Tea RecipesShow Details

Mini Pecan Pie Tarts Sweet and Savory Meals

3 hours ago Sweetandsavorymeals.com Show details

Recipe variations: Use frozen: You could also use frozen mini pie crusts or tarts like phyllo shells you can get in the grocery store., Use butter: If you want a buttery crust, make your own pie crust with all butter. Add chocolate: Add a handful of mini chocolate chips to the pecan filling for chocolate lovers. Less sugar: For a sugar-free treat, use a sugar substitute …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 151 per serving

Category: Chocolate Recipes, Chocolate Chip RecipesShow Details

Recipe For Mini Pecan Pie Cups sharerecipes.net

1 hours ago Share-recipes.net Show details

Mini Pecan Pies Recipe EatingWell. 7 hours ago 1 cup pecan halves, toasted and finely chopped 1 teaspoon vanilla extract Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. …. Rating: 5/5(2) 1.Preheat oven to 350 degrees F. Coat 24 mini-muffin cups with cooking spray. 2.Combine oats, flour, 1/4 cup brown sugar, and 1/2 tsp. salt in a food processor.

Category: Food Recipes, Muffin Recipes, Oats Recipes, Tea RecipesShow Details

Best Ever Mini Pecan Tassies Recipe The Recipe Critic

2 hours ago Therecipecritic.com Show details

In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on top. Divide the chopped pecans evenly among …

Cuisine: American
Total Time: 40 mins
Category: Dessert
Calories: 121 per serving
1. To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 minutes at 350F / 180C / 160C fan forced.
2. Place the ⅓ cup pecans into a food processor and pulse until very small pieces.
3. In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on top.

Category: Egg RecipesShow Details

40 Delicious Pecan Recipes To Up Your Cooking Game

Just Now Lacademie.com Show details

40 Tasty Pecan Recipes That Are The Cream Of The Crop. If you are new to cooking with pecans, especially savory dishes, let me give you a helping hand. To begin with, check out the list of the best pecan recipes I have rounded up for you below. Savory Pecan Recipes Pecan Appetizer Recipes. Pecan and Veggie Mini Frittatas; French Quarter Pecan

Category: Appetizer Recipes, Egg RecipesShow Details

Mini Pecan Pie Tarts Just A Pinch Recipes

2 hours ago Justapinch.com Show details

The pie mixture will make about 36 mini tarts total. You won't use quite all of both crusts in the box. 2. Beat the egg and sugar well. Add the karo and …

Cuisine: American
Category: Pies
Servings: 36

Category: Egg RecipesShow Details

Mini Pecan Pies Belly Full

8 hours ago Bellyfull.net Show details

In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. …

Ratings: 10
Total Time: 35 mins
Category: Dessert
Calories: 252 per serving
1. Preheat oven to 350 degrees F. Generously coat a standard size 12-cup muffin pan with nonstick cooking spray.
2. Gently roll out the pie crusts. Cut circles with a cookie cutter or glass with a 3.5-inch diameter. (You should be able to get 6 circles from each crust if you cut close to the edges and close to one another. See photo.)
3. Carefully press the dough rounds into each muffin slot. (The dough should come up about halfway in each muffin well.)
4. In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. Mix until thoroughly combined.

Category: Egg RecipesShow Details

MINI PECAN PIE no bake, vegan recipe Knowledge Of Wine

9 hours ago Knowledgeofwine.com Show details

Mini Pecan Pie is a no-bake, vegan recipe that’s good for the vacations! Made with walnuts, dates, and maple syrup these mini pecan pies are straightforward to make, use pure sweeteners, and are significantly scrumptious! I like to recommend serving them straight from the freezer for the most effective texture however the fridge works as nicely!

Category: Vegan RecipesShow Details

Mini Pecan Pies Bite Sized Thanksgiving Desserts Mom

8 hours ago Momfoodie.com Show details

Freezing Mini Pecan Pie Tarts. To freeze the mini pecan pies, individually wrap each pie snugly with plastic wrap or aluminum foil. Place the individually wrapped pies in heavy duty zip lock freezer bags. The mini pies should ideally be eaten within a month, but will last up to 3 months in the freezer if well wrapped.

Cuisine: American
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 193 per serving

Category: Recipe for HealthShow Details

Salted Pecan Pie Tarts (Mini Pecan Pies) Sally's Baking

7 hours ago Sallysbakingaddiction.com Show details

Allow to slightly cool for a few minutes. Whisk the brown sugar, egg, vanilla, nutmeg, and cinnamon together in a medium bowl. Whisk in the melted butter, then stir in the …

Rating: 5/5(1)
Estimated Reading Time: 8 mins
Category: Pie
Total Time: 1 hr 15 mins
1. Make the homemade pie dough. Once chilled, place the dough onto a floured work surface. Roll into a large 12 inch circle. From the circle, cut 24-30 rounds using a 2.5 inch cookie cutter. I simply used my 1/3 cup measuring cup, which is 2.5 inches in diameter. You’ll have to re-roll the dough scraps a few times. Work quickly, as the dough becomes much more delicate the longer it is at room temperature.
2. Place the dough rounds into a greased 24-count mini muffin pan(s). Press the dough flat into the bottom of the crevice and up the sides. Then chill the entire pan in the refrigerator for 20 minutes.
3. Preheat the oven to 325°F (163°C). Once the dough has chilled for 20 minutes, pre-bake the tart crusts for 7 minutes. This allows the bottom of the crust to be properly baked and not become soggy from the liquidy pecan filling.
4. Prepare the filling by melting the butter in a small bowl in the microwave or using a stovetop. Allow to slightly cool for a few minutes. Whisk the brown sugar, egg, vanilla, nutmeg, and cinnamon together in a medium bowl. Whisk in the melted butter, then stir in the pecans.

Category: Egg RecipesShow Details

Mini Pecan Pies Recipe Something Swanky

8 hours ago Somethingswanky.com Show details

Spoon about 1 tablespoon filling into each shell. Bake for 20-25 minutes until filling is set and crust is golden. Let cool for 5-10 minutes. Use a knife around the edges to loosen …

Rating: 4.3/5(21)
Category: All Recipes
Servings: 18
1. Preheat oven to 350°F.
2. Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside.
3. Unroll pie crusts on counter. Cut out 18 (3 inch) circles using a round cookie cutter. You will have a little dough left over.
4. Gently fit each circle into muffin cups. Dough should come up about halfway in each cup. Spoon about 1 tablespoon filling into each shell.

Category: Recipe for HealthShow Details

Mini Pecan Pumpkin Pies Recipe Sunny Anderson …

9 hours ago Foodnetwork.com Show details

Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray. For the dough: In a food processor, …

Rating: 5/5(88)
Difficulty: Easy
Category: Dessert
Steps: 3
1. Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray.
2. For the dough:
3. In a food processor, pulse the pecans, sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add in the butter and pulse until dough resembles coarse meal. Slowly pour in the ice water through the feed tube until the dough comes together. Remove from processor bowl to a clean work surface sprinkled with flour. Form the dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered. If the dough is sticky, dip your finger in flour first. Bake until the crusts are very golden, 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown. Meanwhile, make the filling: In a medium bowl, whisk the egg yolk, corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans. Remove the dough from the oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue

Category: Food Recipes, Muffin RecipesShow Details

MaplePecan Mini Pound Cakes with Maple Cream Cheese

3 hours ago Allrecipes.com Show details

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a mini Bundt® pan. Advertisement. Step 2. Whisk together 1 cup plus 1 tablespoon flour, salt, baking soda, and nutmeg in a small bowl. Step 3. Mix together butter, maple syrup, and brown sugar in a large bowl with an electric mixer until well combined.

Category: Baking RecipesShow Details

Mini ChocolatePecan Pies Southern Living

4 hours ago Southernliving.com Show details

These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. Prep time is cut by using refrigerated piecrusts, but you can make your …

Rating: 4/5(1)
1. Preheat oven to 350°F. Unroll piecrusts on a lightly floured work surface. Using a 5-inch round cutter, cut piecrusts into 12 circles, rerolling scraps as needed. Press 1 circle in bottom and up sides of each cup of a lightly greased (with cooking spray) 12-cup muffin pan, flattening any bunches of dough along sides. Fold and crimp edges. Freeze 30 minutes.
2. Meanwhile, whisk together granulated sugar, corn syrup, brown sugar, butter, vanilla, and salt in a large bowl until well combined. Whisk in eggs.
3. Remove pan from freezer. Sprinkle pecans into piecrusts (about 2 tablespoons each). Carefully pour pie filling over pecans (about 3 tablespoons per piecrust).
4. Bake pies in preheated oven until filling is set and crusts are golden brown, 24 to 28 minutes. Cool in pan on a wire rack 15 minutes. Using a small knife or offset spatula, remove pies from pan. Transfer to a wire rack; cool completely, about 1 hour.

Category: Brunch Recipes, Chocolate Recipes, Dessert Recipes, Dinner RecipesShow Details

easy mini pecan tarts Pecan tarts, Pecan tarts mini

9 hours ago Pinterest.com Show details

Nov 21, 2012 - This easy mini pecan tarts recipe uses simple with frozen phyllo shells, and a quick and delicious pecan pie filling. Your friends will love them!

Rating: 5/5(3)
Estimated Reading Time: 50 secs
Servings: 15
Total Time: 15 mins

Category: Recipe for HealthShow Details

Mini Pecan Pies Kim's Cravings

5 hours ago Kimscravings.com Show details

Bake. These mini pecan pies bake at 375ºF for about 15-20 minutes. Cool. Remove mini pies from the oven and allow them to cool for at least 15 minutes. Serve. We …

Rating: 5/5(3)
Total Time: 50 mins
Category: Dessert
Calories: 126 per serving
1. For the crust, mix together butter and cream cheese and then stir in flour. I used my stand mixer for this. Roll into 24 small balls. Chill in the refrigerator for 15-20 mins.
2. Meanwhile, make filling by stirring together filling ingredients.
3. Preheat oven to 375 degrees F. and spray mini muffin pan with cooking spray.
4. Press chilled balls into mini muffin pan. Be sure to get the crust up around the sides. I use my thumb and then press some around the sides with my fingers. Fill each tart evenly with filling. They will be pretty full.

Category: Recipe for HealthShow Details

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