Mini Cheesecake Recipe

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Mini Cheesecakes I Recipe Allrecipes

8 hours ago Allrecipes.com Show details

This is an easy, fun recipe for cheesecake, but it needs more precision. There are two sizes of "mini" pan liners: 1 5/8" and 2". Half the …

Rating: 5/5(1.2K)
Calories: 95 per serving

Category: Mini cheesecake recipe with vanilla wafersShow Details

Mini Cheesecakes from PHILADELPHIA® Allrecipes

6 hours ago Allrecipes.com Show details

Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. Step 3. Beat cream cheese, remaining 3/4 …

Rating: 5/5(48)
Calories: 250 per serving
1. Heat oven to 325 degrees F.
2. Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
3. Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
4. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Category: pioneer woman mini cheesecake recipesShow Details

Mini Cheesecakes Recipe Food Network

7 hours ago Foodnetwork.com Show details

1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside. 2. Mix cream cheese, sugar, and vanilla and almond extracts until …

Servings: 24
Difficulty: Easy
Category: Dessert
Steps: 4
1. 1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
2. 2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
3. 3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:
4. 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.

Category: Mini cheesecake recipes philadelphiaShow Details

12 Mini Cheesecakes With Big Flavor Allrecipes

9 hours ago Allrecipes.com Show details

Credit: Vanessa Ward. View Recipe. this link opens in a new tab. These flavor-packed bite-sized cheesecakes still have all the flavor you'd expect from a traditional pumpkin cheesecake without the need for a water bath! To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon. Watch the Video.

Category: Cheesecake bites recipesShow Details

Easy Mini Cheesecakes Recipe McCormick

3 hours ago Mccormick.com Show details

Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion. 1 Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.

Cuisine: American
Category: Cake And Cupcakes
Servings: 12

Category: Mini cheese cakes homemade recipeShow Details

Mini Cheesecakes Completely Delicious

3 hours ago Completelydelicious.com Show details

With an electric mixer, beat cream cheese, sugar, egg and vanilla until smooth and creamy. Use a scoop ( #20 3 Tablespoons) to portion filling over graham cracker crust. Use a …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 243 per serving
1. Preheat oven to 350°F and line a regular muffin tin with cupcake liners.
2. Use a food processor to finely crush graham cracker crumbs, then combine with melted butter, sugar and salt.
3. Portion into a muffin pan lined with cupcake liners (I used a #40 1½ tablespoon scoop) and press into a packed even later.
4. Bake for 8-10 minutes until toasted and fragrant. Let cool while you prepare the filling.

Category: Cheese Recipes, Egg RecipesShow Details

Mini Cheesecakes (in a Standard Muffin Pan) Sally's

1 hours ago Sallysbakingaddiction.com Show details

Make the crust and cheesecake batter as directed. Press 2 teaspoons of crust into each mini muffin liner. Pre-bake at 350°F (177°C) for 4 minutes. Remove from the oven …

Rating: 4.9/5(73)
Category: Dessert
1. Preheat oven to 350°F (177°C). Line a standard 12-count muffin pan with 9-10 liners. (For a mini muffin pan, see recipe note.) This recipe yields only 9-10 mini cheesecakes, so there will be 2-3 empty. You could skip the liners and spray the pan with non-stick spray or grease with butter, but the mini cheesecakes are pretty stubborn to release from the pan. I recommend using liners to make things easier.
2. Combine all of the crust ingredients in a medium bowl. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mixture into each liner. (I use closer to 1 and 1/2 Tablespoons of crust per mini cheesecake.) Pre-bake for 5 minutes.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 1 minute. Add the sour cream, vanilla extract, and lemon juice then beat until fully combined. On medium speed, add the egg and beat just until combined. Batter will be thick. Divide the batter between all the liners. It’s about 1 Tablespoon per cheesecake.
4. Bake until the edges are set and the centers only slightly jiggle, about 18-20 minutes.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Muffin Recipes, Tea RecipesShow Details

Mini Classic Cheesecakes Recipe Wilton

3 hours ago Wilton.com Show details

The perfect mini cheesecake is within reach! With a classic creamy filling and buttery crust, these mini classic cheesecakes are perfect for splitting with a special someone or indulging your sweet tooth. They bake up quickly in 3 mini springform pans so you can have dessert in no time.

Rating: 5/5(9)
Category: Recipes-Cake-Cheesecake
Servings: 3

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert RecipesShow Details

Mini Cheesecakes Recipe Christina Lane Food Network

4 hours ago Foodnetwork.com Show details

Use a small shot glass or the end of a wooden spoon to press the crumbs firmly into an even crust. Set aside. Beat the cream cheese and sugar in a stand mixer fitted with a …

Rating: 4.8/5(4)
Category: Dessert
Servings: 2
Total Time: 8 hrs 35 mins
1. Preheat the oven to 325 degrees F.
2. Add the graham crackers to a food processor and pulse a few times to break up the crackers. Add the melted butter and pulse until the mixture is finely ground and resembles wet sand, with no large pieces remaining. (Alternatively, you can crush the graham crackers in a resealable bag with a rolling pin. Pour the crumbs into a bowl and stir in the melted butter to combine.)
3. Line 4 cups in a muffin tin with paper liners. Divide the graham cracker mixture evenly between the cups. Use a small shot glass or the end of a wooden spoon to press the crumbs firmly into an even crust. Set aside.
4. Beat the cream cheese and sugar in a stand mixer fitted with a paddle attachment. Add the lemon juice and vanilla and beat on medium speed until completely combined, about 30 seconds. Remove the bowl from the stand and stir the egg in by hand (do not use a mixer for this step).

Category: Cheese RecipesShow Details

Mini Cheesecakes Live Well Bake Often

1 hours ago Livewellbakeoften.com Show details

To make the graham cracker crust: Preheat oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners and set aside. In a large mixing bowl, stir together the …

Rating: 5/5(28)
Estimated Reading Time: 7 mins
Category: Dessert
1. Preheat oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the cream cheese and sour cream together until smooth and creamy. Add the sugar and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the eggs, one at a time, on low speed until just combined.

Category: Cake Recipes, Cupcake Recipes, Muffin RecipesShow Details

PHILADELPHIA Mini Cheesecakes My Food and Family

5 hours ago Myfoodandfamily.com Show details

Let's Make It. Heat oven to 325°F. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups. Beat cream

Rating: 4.3/5(87)
Category: Home
1. Heat oven to 325°F.
2. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
3. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
4. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Category: Muffin RecipesShow Details

Easy Mini Cheesecakes El Mundo Eats

3 hours ago Elmundoeats.com Show details

Gently shake the pan to make the top surface flat. Bake in a preheated oven at 320ºF (160ºC), conventional mode, on ⅔ lower rack for 15 minutes or when you gently shake …

Rating: 5/5(94)
Category: Dessert
1. Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well.
2. Using a low speed in your mixer, mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined.
3. Serve as they are or with some strawberry marmalade and your favourite berries.

Category: Recipe for HealthShow Details

Mini Cheesecakes King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Remove from the oven and let cool. Reduce the oven temperature to 325°F. To make the batter: In a medium-sized bowl, beat the cream cheese and sugar until smooth. Add the cream, egg …

Rating: 4.2/5(25)
Total Time: 43 mins
Servings: 12
Calories: 160 per serving
1. To make the crust: Preheat your oven to 425°F.
2. Whisk together the flour, almond flour, sugar, and salt.
3. Cut in the butter with a pastry blender or two knives, or rub together with your fingers until the mixture resembles coarse sand.
4. Sprinkle in a teaspoon or two of water if the dough is too crumbly to hold together when squeezed., Divide the crumbs among the 12 cups of a bite-size cheesecake pan.

Category: Cheese Recipes, Egg RecipesShow Details

Mini Cheesecakes with Vanilla Wafers Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Advertisement. Step 2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin …

Rating: 5/5(364)
Total Time: 1 hr
Category: Desserts, Cakes, Holiday Cake Recipes
Calories: 95 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Category: Muffin RecipesShow Details

Mini Cheesecakes Cooking Classy

Just Now Cookingclassy.com Show details

Mini Cheesecake Ingredients. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. …

Rating: 4.9/5(82)
Total Time: 43 mins
Category: Dessert
Calories: 286 per serving
1. For the crust: Preheat oven to 350 degrees. In a mixing bowl, whisk together crushed graham crackers with 1 1/2 Tbsp granulated sugar. Pour in melted butter and stir mixture until evenly coated.
2. Divide graham cracker mixture among 12 (standard size) paper lined muffin cups, adding nearly 2 Tbsp to each. Press mixture into an even layer. Bake in preheated oven 5 minutes.
3. Remove from oven and allow to cool while preparing filling. Reduce oven temperature to 325 degrees.
4. For the cheesecake mixture: In a small mixing bowl, whisk together 3/4 cup granulated sugar with 1 1/2 Tbsp flour until well blended. Add softened cream cheese to a separate mixing bowl and pour sugar mixture over top. Blend mixture on low speed until smooth.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Food RecipesShow Details

25 Easy Mini Cheesecake Recipes Best Bite Size …

2 hours ago Countryliving.com Show details

Courtesy of Handle The Heat. 4 of 26. Mini Bananas Foster Cheesecake. Filled with caramelized banana flavor, this easy-to-make …

1. Author: Rebecca Shinners
Estimated Reading Time: 5 mins

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Easy Mini Cheesecakes The Toasty Kitchen

1 hours ago Thetoastykitchen.com Show details

This recipe makes 18 cupcake/muffin sized cheesecakes. "Mini" refers to the size compared to a regular cheesecake, and does not refer to a mini muffin tin. You are welcome …

Ratings: 71
Calories: 201 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Line a standard-sized cupcake pan with paper cupcake liners and set aside.
2. In a bowl, combine graham cracker crumbs and granulated sugar. Stir to combine. Add melted butter and stir until fully incorporated. Divide crust mixture between your 18 cupcake liners. Using the back of a measuring cup, press graham cracker mixture firmly into the bottom of each cup. Set aside.
3. In a large bowl, add cream cheese. Beat until smooth. Add granulated sugar, then mix until smooth. Next, add eggs and mix until incorporated. Add sour cream and mix until incorporated. Last, add vanilla and mix until incorporated. Be sure not to over-mix, just mix until each ingredient is incorporated into the batter.
4. Distribute batter evenly between cups. Gently tap pan onto counter top a few times to level filling and remove any excess air bubbles.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Cupcake Recipes, Muffin RecipesShow Details

Mini Cheesecakes Preppy Kitchen

3 hours ago Preppykitchen.com Show details

How to make Mini Cheesecakes. 1. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. 2. …

Ratings: 358
Category: Dessert
Cuisine: American
Total Time: 33 mins
1. Preheat oven to 350F. Line cupcake tins with papers.
2. Add ROOM TEMPERATURE cream cheese to stand mixer fitted with a whisk attachment and mix at medium speed to cream.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Food RecipesShow Details

Mini Cheesecakes With Vanilla Wafer Crust

9 hours ago Thespruceeats.com Show details

Preheat oven to 275 F. Place cupcake liners in muffin tins. Place a vanilla wafer in each well. Kristina Vanni. In a large bowl, beat cream cheese until light and fluffy. Kristina Vanni. Add egg yolks and sweetened condensed milk. Beat until smooth. Kristina Vanni.

Rating: 4.6/5(29)
Total Time: 45 mins
Category: Dessert, Cake
Calories: 329 per serving

Category: Cake Recipes, Cheese Recipes, Cupcake Recipes, Egg Recipes, Muffin RecipesShow Details

Mini Cheesecakes {With Graham Cracker Crust!} Chelsea's

Just Now Chelseasmessyapron.com Show details

Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to …

Rating: 5/5(2)
Total Time: 4 hrs 18 mins
Category: Dessert
Calories: 175 per serving
1. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners.
2. Make sure your cream cheese, sour cream, and eggs are all at room temperature. Reduce the heat to 300 degrees F.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Mini Cheesecake Cups Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Add eggs, one at a time, beating well after each addition. Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. In a …

Rating: 5/5(3)
Category: Desserts
Servings: 48
Estimated Reading Time: 50 secs
1. In a large bowl, beat the cream cheese until smooth.
2. Gradually add sugar, vanilla and salt and mix well.
3. Add eggs, one at a time, beating well after each addition. , Spoon into paper-lined miniature muffin cups, 2 tablespoons in each.
4. Bake at 325° for 20-25 minutes or until set.

Category: Egg Recipes, Muffin RecipesShow Details

Mini Cheesecakes Easy Cheesecake Recipe with Sour Cream

Just Now Lifeloveandsugar.com Show details

Scrape down the sides of the bowl. 5. Add the sour cream and vanilla extract. Beat on low speed until well combined. 6. Add the eggs one at a time, beating slowly and scraping …

Rating: 5/5(16)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 194 per serving
1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. 2.
2. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. 3
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 4
4. To make the filling, reduce oven to 300°F (148°C). In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl. 5.

Category: Egg RecipesShow Details

Best Mini Cheesecake Recipes You're Gonna Bake It After All

6 hours ago Bakeitafterall.com Show details

The ingredients in your mini cheesecake batter will depend on the recipe. Most have cream cheese, granulated sugar, and eggs at a minimum, then some kinds of flavoring such as vanilla, lemon zest, or chocolate. The batter comes together quickly in a stand mixer, but a hand mixer will work as well.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chocolate Recipes, Egg Recipes, Lemon RecipesShow Details

3Step Mini Cheesecakes Persnickety Plates

8 hours ago Persnicketyplates.com Show details

HOW DO YOU MAKE 3-STEP MINI CHEESECAKES. Making these cheesecakes is so easy! Only 3 steps – prepare, bake, chill! First, using room temperature …

Ratings: 20
Calories: 48 per serving
Category: Dessert
1. Preheat oven to 350 degrees and line the mini pie crusts up onto a baking sheet. Set aside.
2. To a large mixing bowl, add cream cheese, sugar, and vanilla. Mix on medium speed until well blended.
3. Add eggs and mix until smooth.
4. Evenly pour the batter into each crust.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

NoBake Mini Cheesecakes Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Chill 10 minutes or until ready to fill. Advertisement. Step 2. Prepare the Filling: Beat together cream cheese, sugar, and milk with an electric hand mixer on medium-high …

Total Time: 5 hrs 30 mins
1. Prepare the Crust: Lightly grease sides of a 12-cup mini cheesecake pan. Alternatively, use a muffin pan lined with muffin liners. Pulse cookies in a food processor until finely chopped. Drizzle in butter, and process until finely ground and evenly moistened. Divide crumb mixture evenly among prepared cups. Press down evenly with a shot glass or small spoon. Chill 10 minutes or until ready to fill.
2. Prepare the Filling: Beat together cream cheese, sugar, and milk with an electric hand mixer on medium-high speed until fluffy and well incorporated, about 2 minutes. Beat heavy cream in a separate bowl on medium-high speed until stiff peaks form, about 2 minutes; fold into cream cheese mixture until combined. Fold in vanilla. Spoon filling evenly into cups over crumb crusts. Smooth out the tops, and chill until fully set, at least 5 hours and up to overnight. Carefully remove cakes and place on a serving platter. Top with whipped cream and berries, if desired.

Category: Cheese RecipesShow Details

Easy Mini Cheesecakes Bites {4 Ways} Crazy For Crust

9 hours ago Crazyforcrust.com Show details

Easy Mini Cheesecake Recipe – this simple cheesecake recipe makes 12 perfect mini cheesecakes and can be made so many ways! …

Ratings: 34
Calories: 190 per serving
Category: Dessert
1. Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
2. Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
3. Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
4. Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Mix 'n Match Mini Individual Cheesecakes My Food …

5 hours ago Myfoodandfamily.com Show details

1. Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2 …

Rating: 4.6/5(37)
Category: Recipes
Servings: 12
Total Time: 5 hrs 5 mins
1. Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min.
2. Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter. Pour over crusts. Place pans on baking sheet.
3. Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.

Category: Recipe for HealthShow Details

Best Ever Mini Cheesecakes VIDEO post Mostly Homemade Mom

1 hours ago Mostlyhomemademom.com Show details

Funfetti Mini Cheesecakes: mix 2 tablespoons colored sprinkles to cheesecake filling, bake and cool, and then top with whipped cream and more sprinkles; If you liked this …

Rating: 4.8/5(41)
Calories: 292 per serving
Category: Dessert
1. Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
2. In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
3. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Mini Cheesecakes Served Plain or With Your Favorite

6 hours ago Hungryhappenings.com Show details

Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can …

Ratings: 31
Category: Dessert
Cuisine: American
Total Time: 33 mins
1. Set your ingredients (cream cheese, eggs, sour cream) out on the counter to come to room temperature at least 1 hour, preferably 2 hours before you plan to bake your mini cheeseccakes.
2. Preheat your oven to 350 Fahrenheit.
3. Stir together the graham cracker crumbs, brown sugar, and melted butter.
4. Press about 2 tablespoons of the crumbs into 18 paper-lined muffin cups.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dinner Recipes, Muffin Recipes, Party RecipesShow Details

Mini Cheesecakes with Graham Cracker Crust Cookies and Cups

Just Now Cookiesandcups.com Show details

This Is An Easy Mini Cheesecakes Recipe! Mini Cheesecakes with Graham Cracker Crust are the perfect sweet treat to make for any occasion! Kids and adults alike will …

Cuisine: American
Total Time: 45 mins
Category: Dessert
1. Preheat oven to 325°F. Line a standard size muffin pan with cupcake liners and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese and sour cream together on medium speed until smooth.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Mini Cherry Cheesecakes Recipe: How to Make It

Just Now Tasteofhome.com Show details

Spoon over crusts. Bake until centers are almost set, 12-15 minutes. Cool completely. For topping, drain cherries, reserving 1/2 cup juice in a saucepan; …

Rating: 5/5(14)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups.
2. In another bowl, combine cream cheese, sugar, lemon juice and vanilla.
3. Add egg; beat on low speed just until combined.
4. Spoon over crusts. , Bake until centers are almost set, 12-15 minutes.

Category: Recipe for HealthShow Details

Mini Lemon Cheesecakes BBC Good Food

9 hours ago Bbcgoodfood.com Show details

This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. However it is so versatile, you …

Rating: 5/5(14)
Total Time: 30 mins
Cuisine: English
1. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure it is well mixed, and you are getting lots of air into the mixture. Also make sure the lemon juice and rind is mixed in evenly into the mixture.
2. Heat up your butter until it is melted (either on the hob or in the microwave).
3. Mash up your biscuits into tiny pieces and put them in a bowl and mix in your melted butter.
4. Press your biscuit base into moulds (you can use cake cases or no mould, but I find it easier to use one than not).

Category: Biscuit Recipes, Cheese Recipes, Lemon RecipesShow Details

Easy Mini Cheesecakes Recipe YouTube

3 hours ago Youtube.com Show details

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and gatherings

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Mini NoBake Cheesecakes Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

Follow this recipe for perfect mini no-bake cheesecakes that set in lined muffin pans. Before beginning, read through the recipe and recipe notes below and review the …

Rating: 4.9/5(35)
Total Time: 3 hrs 30 mins
Category: Dessert
1. Line two standard 12-count muffin pans with cupcake liners. Make sure you have room in your refrigerator for both pans. (You refrigerate them in step 6.)
2. If your graham crackers aren’t crumbs yet, use a food processor to pulse them into fine crumbs. Pour crumbs into a medium bowl and stir in the brown sugar and melted butter until combined. Mixture will have the consistency of wet sand. Spoon 1 and 1/2 Tablespoons of the crust mixture into each muffin liner and use the back of the spoon to pack it down tightly.
3. The next step is optional. Though it’s not necessary, I recommend baking the crusts for a quick 5 minutes in a 350°F (177°C) oven. The crusts are a little sturdier this way. However, if you can’t use an oven or simply don’t want to, you can skip this step. The crust will just be a bit crumblier. If baking, let the warm crusts cool for 10 minutes before adding the filling on top.
4. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 3 minutes. Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the sour cream, lemon juice, and vanilla extract. Beat on medium-high speed until smooth and combined, about 1 minute. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Muffin RecipesShow Details

Mini Cherry Cheesecakes The Best Cheesecake Recipes

1 hours ago Thebestcheesecakerecipes.com Show details

Preheat oven to 325 degrees and line a cupcake pan with cupcake liners. In a medium bowl, add the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs …

Rating: 4.7/5(7)
Total Time: 8 hrs 35 mins
Category: Dessert
Calories: 310 per serving
1. Preheat oven to 325 degrees and line a cupcake pan with cupcake liners.
2. In a large bowl, add in the cream cheese and sugar. Beat with a hand mixer on medium until smooth. Scrape down the sides of the bowl.

Category: Cake Recipes, Cupcake RecipesShow Details

Mini Cheesecakes Recipes Mini Dessert Ideas

3 hours ago Delish.com Show details

1 of 8. Mini Brown-Sugar Cheesecakes. Distinctive and delightful tang is infused in these tiny treats, infused with a combination of lemon and …

Estimated Reading Time: 3 mins

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Lemon RecipesShow Details

Easy Mini Cheesecakes The Recipe Critic

5 hours ago Therecipecritic.com Show details

To make the cheesecake filling: In a separate bowl beat together the cream cheese and sour cream. Combine: Add in the lemon juice, vanilla and sugar. Add in the eggs …

Reviews: 5
Total Time: 35 mins
Category: Dessert
Calories: 130 per serving
1. Preheat oven to 325 degrees. Line a 12 cup muffin tin with liners and set aside.
2. In a small bowl combine the crumbs, melted butter, and sugar. Add about a Tablespoon of the mixture into each cup and press down firmly. Bake for 5 minutes.
3. In a separate bowl beat together the cream cheese and sour cream. Add in the lemon juice, vanilla and sugar. Add in the eggs and beat until smooth. Using a large scoop fill each cup until almost full.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Egg Recipes, Lemon RecipesShow Details

Easy Mini Cheesecake Cupcakes Recipe Chef Savvy

7 hours ago Chefsavvy.com Show details

Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl. Pour cheesecake mixture into cooled muffin tin (about 2 …

Rating: 4.6/5(87)
Calories: 246 per serving
Category: Dessert
1. Preheat oven to 325 degrees.
2. Add strawberries, lemon juice and sugar to a small saucepan. Simmer on low for 15 minutes, mashing up strawberries with the back of a wooden spoon. Take off heat and allow to cool.
3. Add all of the ingredients except for the vanilla to a saucepan. Cook over low-medium heat until thickened stirring occasionally. About 8 minutes. If the sauce isn't getting a lot thicker turn up the heat a bit and keep and eye on it making sure to whisk constantly. (The sauce will thicken as it cools in the refrigerator).

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Egg Recipes, Muffin RecipesShow Details

Recipe: Easy Mini Cheesecakes Kitchn

9 hours ago Thekitchn.com Show details

Arrange a rack in the middle of the oven and heat to 325°F. Line a 12-cup standard muffin tin with paper liners. Place the graham cracker pieces …

Calories: 255 per serving

Category: Muffin RecipesShow Details

Mini Cheesecake Bites BigOven.com

9 hours ago Bigoven.com Show details

Mini Cheesecake Bites recipe: A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes!

Rating: 4.4/5(93)
Category: Desserts
Cuisine: American
Total Time: 45 mins

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert Recipes, Snack RecipesShow Details

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Frequently Asked Questions

How do you make a simple cheesecake?

Directions Mix cream cheese, sugar, sour cream and eggs. Pour into pie shell. Bake at 350°F for 25 minutes or till a 3 inch circle in center jiggles. Cool 3 hours or overnight. Serve with desired topping. Submit a Correction

How long do you cook mini cheesecakes?

Preheat an oven to 350 degrees F (175 degrees C). Beat cream cheese in a large bowl until fluffy. Bake in preheated oven until cheesecakes are set, about 30 minutes. To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.

What are the best cheesecake recipes?

Directions In a bowl, combine the graham cracker crumbs, butter and sugar. For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Bake at 350° for 35 minutes.

What is the best way to bake a cheesecake?

Directions Cream together cheese, sugar, and vanilla. Add eggs, one at a time. Add cornstarch, whipping cream and salt. Mix on high speed for 3 minutes. Add lemon juice. Pour into prepared 10 inch crust in springform pan. Bake 1 hour 15 minutes in a 350 degree oven. Allow to cool in oven with door ajar for 1 hour.

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