Mini Baked Alaska Recipe

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Mini Baked Alaskas Recipe Bon Appétit

2 hours ago Bonappetit.com Show details

Step 1. Place a rack in middle of oven and preheat to 350°. Butter a rimmed 18x13" baking sheet or lightly coat with nonstick spray. Line with parchment paper; lightly butter or coat parchment

Rating: 4/5(7)
Servings: 6

Category: Baked alaska recipe easyShow Details

Mini Baked Alaska Recipe Food.com

2 hours ago Food.com Show details

Preheat oven to 350 degrees F, line a standard jelly roll pan with parchment paper. Mix the cake mix, 4 egg yolks, oil and water in bowl, blend for 2 minutes. Pour into pan …

Servings: 10-12
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 455 per serving
1. Preheat oven to 350 degrees F, line a standard jelly roll pan with parchment paper.
2. Mix the cake mix, 4 egg yolks, oil and water in bowl, blend for 2 minutes.
3. Pour into pan and bake for 20-25 minutes.
4. Remove the cake from the oven and cool completely before turning it out of the pan.

Category: Baked alaska recipe individualShow Details

Mini Baked Alaskas Recipe Great British Chefs

7 hours ago Greatbritishchefs.com Show details

Sally Abe’s fun mini baked alaskas recipe turns nostalgic tea time favourites into elegant individual desserts, with a moist Madeira cake …

Servings: 3
Estimated Reading Time: 3 mins
Category: Dessert

Category: make ahead baked alaska recipeShow Details

Mini Baked Alaskas Kitchn

Just Now Thekitchn.com Show details

Place back in the freezer until ready to assemble. Make the meringue: Place the 6 egg whites in the clean bowl of a stand mixer fitted with …

Estimated Reading Time: 5 mins
1. Place 1 stick unsalted butter in the bowl of a stand mixer and let it sit out at room temperature until softened. (Alternatively, use an electric hand mixer and large bowl.) Let the 6 large egg whites for the meringue sit out at room temperature.
2. Make the cake: Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch baking pan with cooking spray or butter and line the bottom with parchment paper.
3. Add 1 cup granulated sugar to the bowl of butter and beat with the paddle attachment on medium-high speed until light and fluffy, 2 to 3 minutes. Add 2 large eggs and 1 teaspoon vanilla extract and continue beating until the mixture is smooth and lightened in color, 2 to 3 minutes.
4. Turn the mixer off and add 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon kosher salt. Mix on low speed until smooth, 1 to 2 minutes. With the mixer still running, gradually add 1/2 cup whole or 2% milk and continue mixing until the batter is completely smooth, scraping down the sides halfway through mixing, 2 to 3 minutes total. The batter will be thick.

Category: classic baked alaska recipeShow Details

Baked Alaska Recipe (mini ones!) Dessert for Two

9 hours ago Dessertfortwo.com Show details

Baked Alaska recipe made in ramekins. Mini baked Alaskas that are individually portioned. Full of black cherry sorbet, a small slice of cake, …

Rating: 4.4/5(23)
Total Time: 2 hrs 15 mins
Category: Fancy
Calories: 504 per serving
1. Preheat the oven to 350.
2. Use a 9 x 5" metal bread loaf pan for this recipe; it needs to have sharp corners. Do not use ceramic bakeware with rounded corners.
3. Line the bottom of the pan with parchment paper. Trim it very well to fit perfectly. Do not grease the pan in any way.
4. In a medium bowl, sift together the flour, baking powder, and cornstarch twice. (Or, whisk it very well).

Category: Cake RecipesShow Details

MiniBaked Alaskas CraftyBaking Formerly Baking911

4 hours ago Craftybaking.com Show details

1. In a small, heavy-bottomed saucepan, fitted with a candy thermometer, bring water and sugar to a softball temperature, 240 degrees F. 2. While the syrup is cooking, in a mixer bowl of a stand mixer fitted with a whisk attachment, beat …

Category: Candy RecipesShow Details

Mini Baked Alaska Recipe Rachael Ray Show

6 hours ago Rachaelrayshow.com Show details

Put the muffin pan back into the freezer and freeze until the sorbet hardens, about 30 minutes or until firm. When ready to serve, pop the desserts out of the muffin pan. Pull on the plastic wrap to help pop the desserts out. In a bowl, beat egg whites with an electric mixer with the cream of tartar and a pinch of salt until they hold soft peaks.

Category: Dessert Recipes, Egg Recipes, Muffin RecipesShow Details

Easy Individual Mini Baked Alaska Recipe Tammilee Tips

5 hours ago Tammileetips.com Show details

Directions. 1. Preheat oven to 400 degrees. 2. Line a baking sheet with foil, chill 6 dessert plates. 3. To make the meringue topping combine egg …

Servings: 6
Total Time: 24 mins
Category: Dessert
Calories: 433 per serving
1. Preheat oven to 400 degrees
2. Line a baking sheet with foil, chill 6 dessert plates
3. To make the meringue topping combine egg whites, cream of tartar, and salt and beat until soft peaks form.
4. Gradually add in sugar until stiff peaks form, add the vanilla and mix well

Category: Baking Recipes, Dessert Recipes, Egg RecipesShow Details

Mini Baked Alaska Recipe How to Make Mini Baked …

1 hours ago Bakingmad.com Show details

This mini baked Alaska recipe is a real show-stopper! It's a classic dessert and really isn't as complicated as you may think. The combination of a soft sponge …

Servings: 4
Total Time: 1 hr 34 mins

Category: Dessert RecipesShow Details

Easy Individual Baked Alaskas Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

In a mixing bowl, beat egg whites with pinch of salt to soft peaks. Gradually add sugar, beating until stiff and glossy; mound over ice cream. …

Rating: 3.5/5(25)
Category: Dessert & Treats Recipes
1. Using a cookie cutter or knife, trim 4 slices of pound cake to snugly fit bottoms of four 6-ounce ovenproof custard cups. Divide softened ice cream among lined cups.
2. In a mixing bowl, beat egg whites with pinch of salt to soft peaks. Gradually add sugar, beating until stiff and glossy; mound over ice cream. Freeze 1 hour or up to 1 week.
3. To serve, preheat oven to 450 degrees. Transfer cups to a baking sheet; let sit 10 minutes. Bake until lightly browned (watch carefully), 2 to 4 minutes.

Category: Egg Recipes, Ice Cream RecipesShow Details

Individual Baked Alaska Recipe Food.com

7 hours ago Food.com Show details

To prepare the meringue: combine the sugar, corn syrup and water in a heavy, 1-quart saucepan over medium heat. Bring to a boil, then cook until the syrup reaches 230 …

Rating: 5/5(7)
Total Time: 42 mins
Category: Frozen Desserts
Calories: 797 per serving
1. To make the chocolate sauce: chop the chocolate to a rough consistency.
2. Heat the cream just to a scald, then pour over the chocolate.
3. Do not stir.
4. Let it sit for about 5 minutes, then stir with a whisk until smooth.

Category: Recipe for HealthShow Details

Recipe: Mini Baked Alaskas Julie's Kitchen

Just Now Julieskitchen.me Show details

Fun fact: The baked Alaska was made to commemorate the U.S. purchase of Alaska in 1876. Mini Baked Alaskas Ingredients. 6 4-inch rounds of cake (I used this red velvet cake recipe) Assorted ice creams. Assorted …

Category: Cake Recipes, Ice Cream RecipesShow Details

Mini Baked Alaska Marisa's Italian Kitchen

2 hours ago Marisasitaliankitchen.com Show details

Using the back of a spoon, spread the meringue all over the cookies and ice-cream. Freeze the mini Alaskas for at least 8 hours, until they are solid. When ready, preheat …

Reviews: 24
Category: Dessert
Servings: 12
Estimated Reading Time: 2 mins
1. Place the 12 cookies on a parchment lined cookie sheet.
2. Place one scoop of ice-cream onto each cookie and transfer the tray to the freezer while you prepare the meringue.
3. Using a stand mixer or hand held mixer, beat the egg whites with the lemon juice, cream of tartar and salt until soft peaks have formed.
4. While beating constantly, add sugar one tablespoon at a time until stiff peaks have formed.

Category: Recipe for HealthShow Details

Mini Brownie Baked Alaskas Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Gradually add flour, baking powder and salt, stirring with whisk just until blended. Stir in 2 teaspoons of the vanilla. Spread batter in pan. 4. Bake 20 to 25 …

Servings: 4
Total Time: 4 hrs
Category: Dessert
Calories: 697 per serving
1. Spray 4 (6-oz) custard cups with cooking spray. Spoon 1/4 cup sherbet into each cup, pressing firmly up sides of cups. Scoop 1/3 cup ice cream onto raspberry layer in each cup, spreading to edge and pressing firmly. Cover surface with plastic wrap. Freeze at least 2 hours or until firm.
2. Heat oven to 350°F. Spray 8-inch square pan with cooking spray; line with waxed paper. Grease waxed paper with shortening; lightly sprinkle with cocoa.
3. In large microwavable bowl, microwave chocolate chips and butter uncovered on Medium (50%) 1 minute 30 seconds, stirring after 30 seconds, and then at 15-second intervals; stir until smooth. Stir in 1 1/3 cups of the sugar with whisk. Add whole eggs, one at a time, stirring just until blended after each addition. Gradually add flour, baking powder and salt, stirring with whisk just until blended. Stir in 2 teaspoons of the vanilla. Spread batter in pan.
4. Bake 20 to 25 minutes or until set. Cool 5 to 10 minutes on cooling rack. Run small metal spatula around edge of pan to loosen brownie. Invert pan on cooling rack; remove pan and waxed paper. Cool completely, about 40 minutes.

Category: Baking Recipes, Tea RecipesShow Details

Cinnamon S'more Mini Baked Alaskas Alison's Wonderland

4 hours ago Wonderlandrecipes.com Show details

Yeah, Baked Alaska can be pretty intimidating. I was crazy relieved when I found an easy recipe. In fact, if you don’t want to make meringue, I bet it would still taste good with marshmallow fluff on top. 🙂. March 27, 2015, 9:46 pm

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Mini Baked Alaska Created by Diane

8 hours ago Createdby-diane.com Show details

Press 2 tablespoons of the mixture firmly into each compartment of the cupcake-lined pan. Set aside. Prepare the meringue by bringing the sugar and water to a boil in a saucepan until it reaches 240°. Set aside to cool slightly. In the bowl of a mixer, whip the egg whites until it forms soft peaks.

Category: Cake Recipes, Cupcake Recipes, Egg RecipesShow Details

Mini Neapolitan Baked Alaskas Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Scoop 1/4 cup of ice cream onto each wafer; freeze. Meanwhile, in a small heavy saucepan, combine the egg whites, sugar and cream of tartar; beat on low speed with a …

Rating: 5/5(1)
Total Time: 35 mins
Category: Desserts
Calories: 163 per serving
1. Flatten muffin liners; place on a baking sheet.
2. Place a wafer on each. Scoop 1/4 cup of ice cream onto each wafer; freeze., Meanwhile, in a small heavy saucepan, combine the egg whites, sugar and cream of tartar; beat on low speed with a portable mixer for 1 minute.
3. Continue beating over low heat until mixture reaches 160°, about 12 minutes.
4. Remove from the heat; add vanilla. Beat until stiff peaks form and sugar is dissolved, about 4 minutes., Remove baking sheet from freezer; immediately spread meringue over ice cream, sealing to edges of wafers.

Category: Egg Recipes, Ice Cream RecipesShow Details

Mini baked Alaskas with boozy cherry centres recipe BBC

5 hours ago Bbcgoodfood.com Show details

For the base, heat oven to 180C/ fan 160C/gas 4. Butter and line a 20cm square cake tin. Reserve 2 tbsp of the almonds, then whizz the rest in a food processor until finely …

Cuisine: American
Total Time: 35 mins
Category: Dessert
Calories: 1004 per serving
1. Line 4 individual pudding moulds with cling film – brushing with oil first will help. Divide the ice cream between them, shaping so an even thickness covers the base and sides with a hollow in the middle. Mix the jam with 2 tsp of the kirsch, spoon into the ice-cream hollows, cover and freeze overnight.
2. For the base, heat oven to 180C/ fan 160C/gas 4. Butter and line a 20cm square cake tin. Reserve 2 tbsp of the almonds, then whizz the rest in a food processor until finely chopped and tip into a bowl with the flour, butter, beaten whole eggs and 100g caster sugar. Beat until smooth, then spread into the tin and bake for 15-18 mins until golden and springy. Cool on a wire rack. This cake will sit quite happily in a tin for 24 hrs, but stamp out the bases on the day or the edges will dry overnight.
3. For the meringue, whisk the egg whites until stiff, then add the remaining sugar and continue whisking until the meringue is thick and glossy. Can be chilled for up to 5 hrs. With a 7cm round cutter or rim of a pudding mould, cut 4 bases from the almond sponge. Drizzle with the rest of the kirsch, then sit them on a baking sheet lined with baking paper.
4. When you’re ready to serve, heat oven to 220C/fan 200C/gas 7. Turn 1 ice cream out onto each round of cake, peeling off the cling film, then spread over meringue using a knife or small spatula until completely covered. Scatter with remaining almonds and bake for 3 mins until the tips of the meringues are just browning. Lift onto serving plates with a fish slice and serve immediately.

Category: Cake Recipes, Food RecipesShow Details

Mini Baked Alaska Adventures in the Kitchen

3 hours ago Adventuresinthekitchen.com Show details

Immediately, Baked Alaska came to mind, but in mini form. Baked Alaska’s have long been on my must try list. I love the beauty of an individual dessert. This one makes a stunning dessert but can be made, for the most part, ahead of time. Baked Alaska originated at New York’s Delmonico recipe to commemorate the purchase of Alaska in 1867.

Category: Dessert RecipesShow Details

Mini Lemon Vanilla Baked Alaskas Shared Appetite

8 hours ago Sharedappetite.com Show details

This recipe for Mini Lemon Vanilla Baked Alaskas was created in partnership with Dixie Crystals. As always, all opinions and recipe are my …

Servings: 4
Total Time: 2 hrs 5 mins
Estimated Reading Time: 4 mins
1. Thaw ice cream until softened but not soupy.
2. Stir in lemon zest and fully combine. Refreeze until hard.
3. Using a round cookie cutter approximately the same diameter as your ice cream scoop, cut out rounds of pound cake and place on a small baking tray covered with parchment paper or wax paper.
4. Scoop four perfect spheres of the lemon vanilla ice cream and place on top of each pound cake slice.

Category: Lemon RecipesShow Details

Mini baked alaskas dessert recipe Good Housekeeping

6 hours ago Goodhousekeeping.com Show details

Put the dried cranberries and liqueur into a small bowl. Infuse for at least 4hr or overnight. Mix biscuits and butter in a bowl. Tip the ice cream into a separate bowl.

Servings: 8
Total Time: 25 mins
Estimated Reading Time: 2 mins
1. Put the dried cranberries and liqueur into a small bowl.
2. Infuse for at least 4hr or overnight. Mix biscuits and butter in a bowl.
3. Tip the ice cream into a separate bowl. Break it up with a wooden spoon as soon as it's soft enough.
4. Stir in the cranberries and liqueur. Divide among eight 150ml (¼ pint) dariole moulds.

Category: Biscuit Recipes, Ice Cream RecipesShow Details

Mini Baked Alaska recipes.cafe

1 hours ago Recipes.cafe Show details

To make mini baked Alaska, start by preparing the strawberry ice cream. Wash the strawberries and put them in the mixer. Blend them until you get a consistent pulp. Then sift the paste with a strainer and keep it to one side. Prepare the cream: pour the milk into a pan, add the sugar, and heat over low setting, stirring to dissolve the sugar.

Category: Ice Cream RecipesShow Details

Individual Baked Alaskas That Skinny Chick Can Bake

Just Now Thatskinnychickcanbake.com Show details

This mini individual baked Alaska recipe garnered hubby’s seal of approval, from the cake to the ice cream to the meringue. So if you’re in need of an elegant, impressive …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: 900+ Best Dessert Recipes
Calories: 571 per serving
1. To make pound cake, line 8 x 8 inch pan with nonstick foil. Set aside. Preheat oven to 350º.
2. Beat the butter and vanilla extract with whisk attachment of electric mixer until creamy, about 5 minutes. Add the sugar, 1/4 cup at a time and continue to beat until light and fluffy, about 10 more minutes. Add eggs, one at a time, mixing until incorporated. On low, mix in flour and salt until just incorporated.
3. Spread batter in prepared pan. Bake for 25-28 minutes or till toothpick inserted in center comes out clean. Cool on rack.
4. Set 6 1/2 cup capacity ramekins on counter. Find a round cookie cutter that will fit into center of ramekin. My 2 3/4 inch diameter cutter worked well.

Category: Cake Recipes, Ice Cream RecipesShow Details

Mini Baked Alaska CPA: Certified Pastry Aficionado

Just Now Certifiedpastryaficionado.com Show details

Mini Baked Alaska – Ice cream is placed on top of a brownie, covered in sweet meringue, and toasted to make an beautiful sweet treat with beautiful presentation.. And just …

Estimated Reading Time: 8 mins
Total Time: 10 hrs 40 mins
1. Preheat the oven to 350 degrees (325 degrees if you have a dark pan). Place parchment paper in a 9x9 baking pan. The parchment paper will make it much easier to get the cake out of the pan.
2. Melt butter and semi-sweet chocolate in a saucepan on low. This takes some time. But resist the urge to turn up the temperature or putting it in the microwave; you could burn the chocolate. And there’s no coming back from that, people.
3. While the chocolate is melting, mix the eggs and 3/4 cup sugar until combined. Sift the flour, baking powder, salt, and cocoa together, to prevent lumps. By this time, the chocolate should be ready (or close). Let the chocolate cool down before adding it to the egg and sugar mixture; we don’t want those eggs to scramble.
4. After you mix in the chocolate, mix in the dry ingredients slowly, about ½ of a cup at a time. This will prevent the mix from lumping and make it easier to combine. Pour the mixture in the prepared pan and bake for about 15 minutes or until a toothpick comes out clean when inserted in the center.

Category: Ice Cream RecipesShow Details

Mini Baked Alaska Recipe

7 hours ago Crecipe.com Show details

Mini Baked Alaska Recipe . Crecipe.com deliver fine selection of quality Mini Baked Alaska Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Mini Baked Alaska Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Mini Baked Alaska Recipe ###receptů z čech i ze světa. Dobrou chuť!###

Category: Pork RecipesShow Details

Mini peanut butter baked Alaska recipe lovefood.com

7 hours ago Lovefood.com Show details

Step-by-step. Preheat the oven to 200°C/180°C fan/Gas 6. Grease an 18cm square cake tin and line with baking paper (or use a non-stick tin). For the cake, beat together the soft butter and peanut butter in a mixing bowl, then blend in the sugars and egg.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Black Forest Mini Baked Alaska Kitchen Alchemy

2 hours ago Blog.modernistpantry.com Show details

Preheat oven to 350°F. Roll the dough evenly about ⅛ inch thick and place on a sheet tray with non stick liner. Place the tray in the oven and cook for 4 minutes. Remove from the oven and using a ring cutter, cut circles slightly larger than the medium sized mold and cut the dough into 16 circles.

Rating: 1.5/5(3)
Total Time: 14 hrs
Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Brownie Baked Alaska Sally's Baking Addiction

5 hours ago Sallysbakingaddiction.com Show details

If using the oven in step 10, preheat oven to 450°F (232°C) now. Remove ice cream/brownie from the freezer. Carefully remove from the bowl and peel off the plastic wrap. …

Rating: 4.5/5(12)
Category: Dessert
1. Please watch the video tutorial in the blog post to help guide you. Read the recipe in full before beginning as the ice cream is time sensitive.
2. Remove ice cream from the freezer and allow to soften on the counter for 10 minutes. As it softens, line a 9-inch 2.5 quart bowl (I recommend the one in this set) with plastic wrap with enough overhang to easily remove the ice cream as a whole once it’s frozen.
3. Scoop softened ice cream into another large bowl and using a handheld or stand mixer fitted with a paddle attachment, beat until creamy. Spread ice cream into prepared lined bowl. Cover with plastic wrap and freeze for 8 hours and up to 3 days. I freeze it overnight. The longer it’s frozen, the sturdier the cake and neater the slices.
4. Preheat oven to 350°F (177°C). Grease a 9-inch round cake pan, then line with parchment paper. Grease the parchment paper as well. The brownie is difficult to remove from the cake pan as a whole without the parchment.

Category: Ice Cream RecipesShow Details

Mini Bourbon Caramelized Peach Baked Alaska HBH

5 hours ago Halfbakedharvest.com Show details

Cook, turning peaches after 5 minutes, until sugar caramelizes and peaches are tender, 7 to 8 minutes. Add the bourbon and cook until reduced, about 1 minute. Add …

Rating: 4.2/5(12)
Total Time: 1 hr
Category: Dessert
Calories: 801 per serving
1. Melt the butter in a large skillet set over medium heat. Add the pecans and maple, cook until toasted + caramelized, about 5 minutes. Remove from the heat and and let cool.
2. Line a baking sheet with parchment paper. Working quickly, place 6 large scoops of butter pecan ice cream spaced out on the baking sheet. Place the sheet in the freezer.

Category: Recipe for HealthShow Details

Blackberry & hazelnut mini baked Alaskas – Priceless Magazines

9 hours ago Priceless-magazines.com Show details

Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to …

Category: Cake Recipes, Lemon RecipesShow Details

Baked Alaska recipe delicious. magazine

7 hours ago Deliciousmagazine.co.uk Show details

Preheat the oven to 190°C/fan 170°C/gas 5. Grease and base line a 20cm round cake tin. Using a mixer or electric hand whisk, cream the butter …

Rating: 5/5(3)
Total Time: 50 mins
Category: Dinner Party Dessert Recipes
Calories: 342 per serving
1. Preheat the oven to 190°C/fan 170°C/gas 5. Grease and base line a 20cm round cake tin. Using a mixer or electric hand whisk, cream the butter and sugar until light and fluffy. Add the eggs, 1 at a time, whisking after each is added. Sift in the flour and cocoa and mix gently, adding enough milk to make a soft dropping consistency. Spoon evenly into the tin and bake for 20 minutes or until a skewer inserted into the centre comes out clean. Cool completely.
2. Shortly before serving, preheat the oven to 240°C/fan220°C/gas 9. Using an electric hand whisk, beat the egg whites to stiff peaks. Slowly pour in the sugar, whisking all the time, until the meringue is glossy.
3. Place your chocolate cake in the centre of a shallow, ovenproof dish, and prick all over with a thin skewer. Drizzle over the amaretto and top with half the raspberries. Cut the ice cream into 4 and pile on top of the berries. Top with the remaining berries and sprinkle over the Crunchie crumbs. Using a spatula, cover with the meringue, ensuring that the filling and cake are completely covered with no gaps. Smooth the meringue into swirled peaks and bake for 3-4 minutes, until lightly golden. Serve immediately.

Category: Cake RecipesShow Details

Mini Baked Alaskas! (Dessert For Two) Baked alaska

9 hours ago Pinterest.com Show details

Sep 2, 2015 - Baked Alaska recipe that serves two, made in small ramekins. A great make-ahead dessert that is easier than you think. Sorbet, meringue and cake!

Estimated Reading Time: 30 secs

Category: Cake Recipes, Dessert RecipesShow Details

Mini baked Alaskas with cherries and meringue Recipes

6 hours ago More.ctv.ca Show details

In a small saucepan, bring cream just to a boil. Pour over chocolate, whisk until smooth and set aside in fridge to cool. Meanwhile, slice pound cake into thin wedges and brush with cherry liquor if desired. Grease small, round bowls and line with food wrap, leaving extra to fold overtop. Layer the bottom with sliced pound cake.

Servings: 4
Category: Dessert

Category: Cake Recipes, Chocolate Recipes, Food RecipesShow Details

Baked Alaska recipe BBC Food

3 hours ago Bbc.co.uk Show details

The baked Alaska can now be frozen until needed. To cook the baked Alaska, preheat the oven to 200C/400F/Gas 6 and bake for 8-10 minutes, or until …

Cuisine: American
Category: Desserts
Servings: 8

Category: Recipe for HealthShow Details

Barefoot Contessa Raspberry Baked Alaska Recipes

9 hours ago Barefootcontessa.com Show details

Place the raspberries, sugar, and ¼ cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the …

1. Place the raspberries, sugar, and ¼ cup water in a small saucepan over medium heat.
2. Bring to a boil, lower the heat, and simmer for 4 minutes.
3. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
4. Pour into a container and chill. The sauce can be refrigerated for up to one week.

Category: Recipe for HealthShow Details

Black Forest baked Alaska Tesco Real Food

5 hours ago Realfood.tesco.com Show details

Preheat the oven to gas 5, 190°C, fan 170°C. Grease and line a deep, 18cm loose-bottomed cake tin. Cream the butter and sugar in a mixing bowl with an electric whisk for 3-4 mins until light and fuffy. Beat in the vanilla, then the eggs, one at a time. Stir the four and cocoa powder together, then fold into the mixture, followed by the milk.

Rating: 4/5(11)
Servings: 10
Cuisine: Global
Category: Dessert

Category: Cake Recipes, Egg RecipesShow Details

71 Baked Alaska ideas baked alaska, baking, desserts

2 hours ago Pinterest.com Show details

Mar 11, 2017 - Explore Hannah's board "Baked Alaska", followed by 389 people on Pinterest. See more ideas about baked alaska, baking, desserts.

Category: Baking Recipes, Dessert RecipesShow Details

Baked Alaska Cupcakes Easy Baked Alaska Dessert Recipe

9 hours ago Cookiesandcups.com Show details

Add the eggs, vanilla, baking powder, and salt. Mix for 1 minutes until combined and smooth, scraping the sides of the bowl as necessary. In alternating portions add in the …

Rating: 4.8/5(5)
Total Time: 35 mins
Category: Dessert
Calories: 579 per serving
1. Preheat oven to 350°F. Line a muffin tin with 10 liners. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and granulated sugar on medium speed for 2 minutes. Add the eggs, vanilla, baking powder, and salt. Mix for 1 minutes until combined and smooth, scraping the sides of the bowl as necessary.
3. In alternating portions add in the flour and buttermilk, beginning and ending with the flour. Mix for 30 seconds after last addition until evenly combined and smooth.
4. Portion out ¼ cup of batter into each liner. Bake for 15-17 minutes, or until a toothpick inserted in the center comes out clean.

Category: Baking Recipes, Egg RecipesShow Details

Baked Alaska Tarts [step by step VIDEO] The Recipe Rebel

Just Now Thereciperebel.com Show details

These Baked Alaska Tarts are a mini version of a classic Baked Alaska, made with a no bake cookie crust, filled with frozen yogurt and topped with toasted meringue! With …

Rating: 5/5(3)
Calories: 327 per serving
Category: Dessert
1. In a food processor, process cookies and melted butter until smooth. (Alternatively, you could crush the cookies by hand and stir in melted butter).
2. Allow frozen yogurt to soften on the counter for 5 minutes.
3. In a clean bowl, with clean beaters or a whisk attachment on an electric mixer, beat egg whites until frothy.

Category: Recipe for HealthShow Details

Dairy Free Individual Baked Alaska (with a Meringue Piping

7 hours ago Theflavorbender.com Show details

Butter and line a quarter sheet pan. Preheat oven to 325°F. Place the flour, sugar, sifted cocoa powder, baking soda, baking powder and salt in a large bowl and whisk to …

Reviews: 4
Estimated Reading Time: 9 mins
1. Butter and line a quarter sheet pan. Preheat oven to 325°F.
2. Leave the frozen dessert tubs outside for a few minutes to soften. Line a tray or plate with parchment paper.
3. Place the egg whites, salt and sugar in a DRY metal mixing bowl.
4. Spread a little melted chocolate or fruit spread on each cake base (optional).

Category: Baking RecipesShow Details

Baked Alaska Mini Ice Cream Cakes Set of 12 Ice Cream

5 hours ago Williams-sonoma.com Show details

Inspired by classic desserts, these coolly elegant treats re-create Baked Alaska using premium ice cream. Made for us by an East Coast confectioner, the single-serving tortes start with a layer of delicate génoise sponge cake. Experts add rich…

Brand: philip-r-dessert
Category: Food
Price: $99.95
Availability: In stock

Category: Cake Recipes, Dessert Recipes, Ice Cream RecipesShow Details

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Frequently Asked Questions

What is the best recipe for baked Alaska?

Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours. Preheat oven to 425 degrees F (220 degrees C). Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned.

What are the ingredients in baked Alaska?

Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched. Beat egg whites with cream of tartar, salt and sugar until stiff peaks form. Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake.

What does Baked Alaska mean?

Baked Alaska. Baked Alaska is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm the meringue.

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