Mincemeat Pie Recipe With Jar Mincemeat

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Mincemeat Pie Recipe With Jar Mincemeat

Classic Mincemeat Pie Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 1
Calories: 492 per serving

Category: Mincemeat recipe without meatShow Details

Mincemeat Pie Recipe With Jar Mincemeat All information

7 hours ago Therecipes.info Show details

Mincemeat Pie - My Food and Family Recipes tip www.myfoodandfamily.com. 1 jar (27 oz.) mincemeat 1 large Gala apple, peeled, chopped (about 1-1/3 cups) 1 cup chopped pecans 1/2 cup mixed dried fruit bits (apples, apricots, black …

Category: old fashioned homemade mincemeat recipeShow Details

Mincemeat Pie From A Jar Recipes

1 hours ago Tfrecipes.com Show details

8 hours ago See Also: Mincemeat pie recipe with jar mincemeat Show details . Low Carb Mincemeat Pie Recipes. 9 hours ago 2021-01-22 · An easy recipe for a keto meat pie. This crustless low-carb pie is big on beef flavor and contains no starchy fillers! Prep Time 15 mins. Cook Time 40 mins. …

Category: original mincemeat pie recipeShow Details

Jar Mincemeat Pie Recipes Cooks.com

1 hours ago Cooks.com Show details

Line pie pan. Mix 3 cups mincemeat (28 to 30 ounce jar) and 1 1/2 cups it. Bake at 425 degrees for 40 minutes. Ingredients: 3 (apples .. mincemeat .. pie) 7. MINCE PIE. Cook dry mincemeat (according to directions) with the pour into prepared pie shell. Top with crust. Seal degrees until crust is browned.

Category: Mincemeat recipes using jar mincemeatShow Details

Mincemeat Pie Using Jarred Filling Recipes

1 hours ago Tfrecipes.com Show details

Steps: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use. Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready.

Category: Mincemeat pie recipe easyShow Details

Traditional Mincemeat Pie None Such®

5 hours ago Nonesuchrecipes.com Show details

Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough …

Cuisine: American
Category: Dessert/Sweets
Servings: 8
Total Time: 1 hr 40 mins

Category: Mincemeat recipe easyShow Details

Mincemeat Pie ~ None Such ~ From The Jar YouTube

3 hours ago Youtube.com Show details

This video is about Mincemeat Pie ~ None Such ~ From The Jar, iron chef, iron chef jason

Category: Mincemeat pie filling recipe meatlessShow Details

None Such Mincemeat Pie Recipe January 12, 2022

4 hours ago Recipeself.com Show details

Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly.

Ratings: 37
Servings: 10
Cuisine: English
Category: Dinner

Category: Meat RecipesShow Details

Too much mincemeat? 10 delicious recipes to make the …

Just Now Theguardian.com Show details

BBC Good Food’s recipe for mincemeat samosas is an active improvement on the traditional mince pie. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which

Category: Food Recipes, Meat RecipesShow Details

My Grandmother’s Mincemeat (and Pie!) – Tim's Food Obsession

5 hours ago Timsfoodobsession.com Show details

Preheat the oven to 425F. Line a pie pan with a sheet of pie dough. Mix one pint of mincemeat, 3 grated apples, and some extra white and dark raisins. Pour into the unbaked pie shell. Sprinkle 1 oz. of brandy over the pie filling. Sprinkle a little sugar over the brandy and dot with butter. Cover with the top crust.

Estimated Reading Time: 3 mins

Category: Meat RecipesShow Details

OldFashioned Mincemeat Pie Recipe from 1798 Our

1 hours ago Ourheritageofhealth.com Show details

Line a 9″ pie plate with your favorite pie pastry recipe (If you don’t have a favorite pastry recipe I recommend this pie crust recipe). Pour the …

Reviews: 85
Estimated Reading Time: 8 mins

Category: Recipe for HealthShow Details

Classic Mincemeat Pie Crosse and Blackwell

3 hours ago Crosseandblackwell.com Show details

Line 9-inch pie plate with 1 crust according to package instructions. Step 2. FILL crust with mincemeat. Cover with second crust. Seal and flute edges. Cut slits in top crust to vent steam. Step 3. BAKE 30 minutes or until golden brown. Cool completely on wire rack.

Cuisine: American
Category: Dessert/Sweets
Servings: 8
Total Time: 40 mins

Category: Meat Recipes, Tea RecipesShow Details

Apple Mincemeat Pie None Such®

9 hours ago Nonesuchrecipes.com Show details

Directions. Step 1. PLACE rack in lower half of oven. Heat oven to 425°F. Line 9-inch pie plate with 1 crust. Step 2. To substitute condensed mincemeat for ready-to-use mincemeat, crumble two (9 oz.) packages NONE SUCH® Condensed Mincemeat into …

Cuisine: American
Category: Dessert/Sweets
Servings: 8
Total Time: 45 mins

Category: Meat RecipesShow Details

Cheater Mincemeat Pie Recipe The Kitchen Magpie

2 hours ago Thekitchenmagpie.com Show details

How To Make Cheater Mincemeat Pie Recipe. • Combine all of the ingredients for the filling together in a medium-sized bowl. • Cover and …

Rating: 5/5(2)
Category: Dessert
Cuisine: English
Estimated Reading Time: 5 mins

Category: Meat RecipesShow Details

Christmas Mincemeat Hand Pies: Two Ways! – Theology of Home

8 hours ago Theologyofhome.com Show details

Mincemeat Hand Pies, Two Ways Yields: 24 hand pies Time: 1 hour or 3 days. Mincemeat Pie Method #1: Using a Prepared Jar: Ingredients: 3 pie crusts, recipe shared below** 27 ounces prepared mincemeat filling, such as Nonesuch 1/4 cup orange zest 2 granny smith apples, shredded 1/4 cup brandy (can be substituted with apple cider)

Category: Meat RecipesShow Details

Modern Mincemeat Pie America's Test Kitchen

9 hours ago Americastestkitchen.com Show details

Modern Mincemeat Pie. SERVES 10 to 12. WHY THIS RECIPE WORKS. We started to develop our mincemeat pie recipe with two premises: We wanted to drop the beef and replace the suet with butter. Without the beef, we needed to maximize the fruit flavor. A combination of McIntosh and Granny Smith apples prove

Rating: 5/5(3)
Category: Desserts or Baked Goods, Dessert Pies
Servings: 10-12

Category: Beef Recipes, Meat RecipesShow Details

33 Recipes Using Mincemeat Farmersgirl Kitchen

8 hours ago Farmersgirlkitchen.co.uk Show details

33 Recipes using Mincemeat is a collection of festive recipes for cakes, desserts, cookies, breads and tarts and alternatives to traditional mince

Reviews: 28
Estimated Reading Time: 8 mins

Category: Bread Recipes, Cake Recipes, Dessert Recipes, Meat RecipesShow Details

Mincemeat Pie My Food and Family Recipes

9 hours ago Myfoodandfamily.com Show details

Heat oven to 425ºF. Remove mincemeat mixture from refrigerator; let stand at room temperature until ready to use. 3. Place flour in large bowl. Cut in cream cheese and butter with pastry …

Servings: 10
Total Time: 10 hrs 30 mins
Category: Recipes
Calories: 620 per serving
1. Combine first 7 ingredients. Refrigerate 8 hours.
2. Heat oven to 425ºF. Remove mincemeat mixture from refrigerator; let stand at room temperature until ready to use.
3. Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Shape dough into 2 balls; flatten each into disk. Wrap each tightly with plastic wrap. Refrigerate 1 hour.

Category: Cheese Recipes, Meat RecipesShow Details

Mincemeat Pie Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours. Let pie

Rating: 4.5/5(13)
Category: Dessert
Servings: 8
Total Time: 14 hrs 10 mins
1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
2. Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
3. Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Category: Lemon Recipes, Meat RecipesShow Details

Mincemeat Pie Recipes Allrecipes

Just Now Allrecipes.com Show details

Mincemeat Pie with Brandy Butter. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.

Category: Beef Recipes, Meat RecipesShow Details

Mincemeat pie with none such jar filling recipe

2 hours ago Crecipe.com Show details

Mincemeat pie with none such jar filling recipe. Learn how to cook great Mincemeat pie with none such jar filling . Crecipe.com deliver fine selection of quality Mincemeat pie with none such jar filling recipes equipped with ratings, reviews and mixing tips.

Category: Meat RecipesShow Details

Borden's Mincemeat In A Jar All information about

4 hours ago Therecipes.info Show details

Borden's Classic Mincemeat pie filling made even more delicious with the addition of Rum and Brandy flavors. Ready to eat pie filling, 27 ounce jar. Crosse and Blackwell Original Mincemeat, 29 ounce Jar. Price: $11.99. Cre ate delicious holid ay desserts with the Orig inal M inceme at from Crosse and Bl ackwell.

Category: Dessert Recipes, Meat Recipes, Rice RecipesShow Details

When the Puritans Banned Mincemeat Pie New England

3 hours ago Newenglandhistoricalsociety.com Show details

In it, she included a recipe for mincemeat pie: Four pounds boiled beef, chopped fine, and salted, six pound of raw apple chopped also, one pound beef suet, one quart of Wine or rich sweet cyder, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in past No. 3, three fourths of an hour.

Category: Beef Recipes, Meat RecipesShow Details

What Is Mince Pie? (Simple Recipe Included!) Taste of Home

4 hours ago Tasteofhome.com Show details

Easy Mincemeat Pie Recipe. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. You can save time and buy prepared mincemeat instead of making your own. My mom prefers None Such Ready-to-Use Mincemeat ($6). Ingredients:

Category: Meat Recipes, Tea RecipesShow Details

All The Mincemeat Recipes You Will Ever Need Tin and Thyme

9 hours ago Tinandthyme.uk Show details

Get the recipe. Vegan Mincemeat Bakes. Vegan Christmas Shortbread. Christmas Shortbread with a festive layer of mincemeat through the middle. Quick, no fuss & no cookie cutters required! Get the recipe. 6 Ingredient Vegan Mince Pie Baklava. Guys, I’m going to let you in on a shocking secret.

Category: Bread Recipes, Meat Recipes, Vegan Recipes, Christmas RecipesShow Details

Traditional Mincemeat Pie Just A Pinch Recipes

7 hours ago Justapinch.com Show details

Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry. 2. Turn mincemeat into crust. Cover with top crust. Seal …

Servings: 8
Category: Pies

Category: Meat RecipesShow Details

How To Make Traditional Mincemeat Gemma’s Bigger Bolder

7 hours ago Biggerbolderbaking.com Show details

English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegar …

Rating: 4.8/5(16)
Category: Dessert
1. In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours.
2. The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This is a saucy recipe, don't cook off all of the liquid (see video for consistency).
3. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Use in my Homemade Mince pies recipe.

Category: Meat RecipesShow Details

Mincemeat Tarts Baked

6 hours ago Baked-theblog.com Show details

A British Christmas tradition that’s very popular in Canada, too, mincemeat tarts are a mainstay in many households at this time of year. If you have British ancestry, you’re …

Rating: 4.8/5(4)
Total Time: 1 hr 40 mins
Category: Pies And Tarts
Calories: 226 per serving
1. Make the shortcrust pastry according to instructions and chill before starting on the tarts.
2. Preheat the oven to 400°F (200°C) and set out a 12-cup muffin tin, plus a second tin if you have one.
3. Divide the finished dough in half, then roll it out on a lightly floured surface to 3-4mm (⅛ inch).
4. Cut circles of dough slightly larger than your muffin cups in diameter (about 9cm or 3.5 in. is good). Set aside. Using a slightly smaller cutter (7cm or 2 ¾ in.) cut tops for the tarts. You can also cut out small shapes (stars, hearts, etc.).

Category: Meat Recipes, Christmas RecipesShow Details

Mini Mince Pies Two Sisters

2 hours ago Twosisterscrafting.com Show details

Step 5: Fill the crust with the Homemade Mincemeat. Step 6: Cut out stars from the Pie Crust and cover the mincemeat with the pie crust decoration. Step 7: Brush a whisked …

Servings: 12
Total Time: 1 hr 20 mins
Category: Pies
Calories: 31 per serving
1. Make a batch of our Homemade Mincemeat and allow it to cool.
2. Once the Mincemeat is cool, make your Pie Crust. You can find our recipe here.
3. Roll out the pie crust. (You'll want it on the thin side.)
4. Cut out circles that will fit into your muffin/cupcake tin. We used a 2 1/2 inch biscuit cutter.

Category: Meat RecipesShow Details

Mincemeat Pie Filling Brands 5 Yummy Options Miss

9 hours ago Missbuttercup.com Show details

The ingredients in None Such’s Rum & Brandy Mincemeat include corn syrup, apples, raisins, molasses, cornstarch, vinegar, water, orange peel, lemon peel, salt, spices, rum, pectin and beef. None Such Rum & Brandy Mincemeat has meat in its product. None Such’s Rum & Brandy Mincemeat is available in 27 ounce jars.

Category: Beef Recipes, Lemon Recipes, Meat RecipesShow Details

Apple and Mincemeat Crumble My Gorgeous Recipes

2 hours ago Mygorgeousrecipes.com Show details

Apple and Mincemeat Crumble, a fantastic festive dessert made with only 5 ingredients: butter, flour and oats for the topping, and apples and leftover mincemeat for the filling. The easiest Christmas dessert to whip up, and a big favourite with the whole family.

Rating: 5/5(2)
Calories: 425 per serving
Category: Dessert

Category: Dessert Recipes, Meat Recipes, Oats Recipes, Christmas RecipesShow Details

Slow Cooker Christmas Mincemeat Tales From The Kitchen Shed

Just Now Talesfromthekitchenshed.com Show details

Makes approx 6 x 450g jars. A serving is 1 tablespoon (20g) plenty enough to fill a mince pie. Store in a cool, dry place away from direct sunlight. Your Christmas Mincemeat will keep in its sealed jar for up to a year. If you make your mincemeat without the alcohol, it will keep for two months. Once a jar is opened, use within 4 weeks.

Ratings: 14
Calories: 57 per serving
Category: Christmas Baking

Category: Meat Recipes, Christmas RecipesShow Details

Mincemeat Pie Recipe by Turnips2Tangerines CookEatShare

2 hours ago Cookeatshare.com Show details

Ingredients. 1 (9-inch) unbaked double crust pie crust. 1 (27 oz) jar nonesuch classic original mincemeat**. 1 large egg yolk mixed with 2 T water. View Full Recipe at Turnips 2 Tangerines.

Rating: 4/5(1)
Calories: 1073 per serving

Category: Egg Recipes, Meat RecipesShow Details

20 traditional homemade mincemeat recipes, including old

4 hours ago Clickamericana.com Show details

Mince pie recipes of the olden days for Thanksgiving (from 1935) The Decatur Daily Review (Decatur, Illinois) November 25, 1935. Now is a good time to be making the mincemeat for the Thanksgiving mince pie which, with the pumpkin pie, vies in popularity for the dessert for the feast on that day.The quantity of mincemeat that is made may be sufficient to …

Estimated Reading Time: 6 mins

Category: Dessert Recipes, Meat Recipes, Thanksgiving RecipesShow Details

2 None Such Mincemeat Recipes January Recipe Self

1 hours ago Recipeself.com Show details

Nonesuch Mincemeat Pie. In the Middle-age, mincemeat was served as a meat pie flavored with types of fruits and various spices. Gradually, meat was added less and lesser, whereas fruits and spices took up the role-playing place. Now it is served as a delicious dessert. We still use beef suet in this, which is beef fat.

Ratings: 2
Servings: 8
Cuisine: American
Category: Dessert

Category: Beef Recipes, Dessert Recipes, Meat RecipesShow Details

Can You Freeze Mincemeat? [And Get Ahead for Christmas

2 hours ago Freezeit.co.uk Show details

If you decide to make mince pies, you can freeze them for around three months. You Can Freeze Mincemeat for up to 4 Months. How Do You Defrost Mincemeat? Once you’re ready to make your mince pies, remove the mincemeat from the freezer and allow it to thaw in the fridge. This should only take 5-6 hours.

Category: Meat RecipesShow Details

Mincemeat Pie Shortbread Slice — The Recipe Page

2 hours ago Recipe.corriganonline.com Show details

Mincemeat Pie Shortbread Slice is a variation on my shortbread/slice base recipe. I’ve doubled the quantities for a 13 x 9 tray and used a bigger tray 15 x 10. Ingredients 12 oz plain flour 6 oz of corn flour 12 oz of unsalted butter 6 …

Rating: 5/5
Category: Recipe Type: Baking

Category: Bread Recipes, Meat RecipesShow Details

Mincemeat Pie Recipe Martha Stewart

Just Now Marthastewart.com Show details

On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. …

Rating: 5/5(119)
Category: Pie & Tarts Recipes
Servings: 1
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
2. On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.
3. Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.

Category: Recipe for HealthShow Details

Mincemeat Shortbread Bars Annie's Noms

4 hours ago Anniesnoms.com Show details

Place in the oven for 27-32 minutes, until the top is lightly golden and the mincemeat is bubbling. Leave the bars to cool completely in the pan and then gently lift and …

Servings: 9
Estimated Reading Time: 6 mins
1. Preheat the oven to 160C/325F and spray an 8x8 inch square pan with cooking spray. Cut two strips of grease proof paper, long enough to go across the pan and have hangover on the edge to lift out the bars. Place one strip across the pan, side to side, and the other across the other way, top to bottom.
2. Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. Around 2 minutes on medium-high speed.
3. Scrape down the sides as necessary and add the allspice, salt, cornflour and flour. Mix on low speed until the mixture starts to come together, then turn the speed up to medium and mix until one lump of dough forms and comes away from the sides.
4. Place 3/4 of the shortbread mixture into your prepared pan and press into an even layer. I use the bottom of a measuring cup sprayed with cooking spray. Once spread, place in the oven for 12-15 minutes, until it's puffed up and is just set around the edges.

Category: Meat RecipesShow Details

The Best Christmas Mincemeat Recipe

3 hours ago Thespruceeats.com Show details

Make sure you have sterilized cans for preserving at the ready, as this recipe will make 2 pounds of mincemeat, and a pound of mincemeat will …

Rating: 4.1/5(184)
Calories: 197 per serving

Category: Meat RecipesShow Details

NoBake Mincemeat in a NoBake Graham Crust..? Cafe

4 hours ago Boards.straightdope.com Show details

Use glass to cut out 24 circles of pastry (just plop it upside down onto pastry and press). Put 12 circles into greased cupcake tin…1 in each hole. Put a teaspoon of mincemeat into each one. Beat egg in a cup, use a pastry brush …

Category: Cake Recipes, Cupcake Recipes, Egg Recipes, Meat Recipes, Tea RecipesShow Details

Borden's None Such Mincemeat Cookies Recipe

8 hours ago Recipeland.com Show details

Smuckers has discontinued the condensed mincemeat and therefore the original recipe. My family prefers the boxed, so I am going to try reducing the jar mincemeat and see if that approximates the original recipe. This has been a …

Category: Meat RecipesShow Details

Mincemeat & Apple Galette (Free Form Pie) Only Crumbs Remain

7 hours ago Onlycrumbsremain.com Show details

Place into a small pan with the water and cinnamon. Stir. Set over a low to medium heat. Stirring regularly, allowing the apple to cook down and for any liquid to evaporate. Once cooked set aside until completely cool. 3. Prepare the sweetmince filling. Place the mincemeat into a bowl. Add the cooked apple.

Reviews: 20
Estimated Reading Time: 7 mins

Category: Meat RecipesShow Details

Mincemeat Pies Recipe Joyofbaking.com *Video Recipe*

2 hours ago Joyofbaking.com Show details

These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought). Mince Pies have been around for centuries although not in the form …

Category: Meat RecipesShow Details

Nonesuch Mincemeat Pie Turnips 2 Tangerines

8 hours ago Turnips2tangerines.com Show details

*If you like more pie filling, add two extra cups of mincemeat from an additional 27 oz jar. * Pumpkin Mincemeat Bars is another recipe using Nonesuch Mincemeat. posted …

1. Place rack in lowest position in oven. Heat oven to 425º
2. Unroll refrigerated pie crust and follow package directions. Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust.
3. Bake 25 to 35 minutes or until golden brown.

Category: Meat RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the ingredients in mincemeat pie?

Mince pie. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the Puritan authorities.

How long do you bake mincemeat pie?

Bake pie 40 to 50 minutes or until crust is lightly browned. Remove aluminum foil during last 15 minutes of baking. Remove from oven and cool on a wire rack before cutting and serving. Serve warm or at room temperature.

Is mincemeat pie served hot or cold?

Pear and mincemeat pie This pear and mincemeat tart as a rich crumbly hazelnut and orange flavoured pastry which melts in the mouth. Serve hot or cold with whipped cream flavoured with a little cointreau for a special treat. It is also delicious with steaming hot custard.

How do you make mincemeat filling?

Making the Filling Cut away any visible fat on the beef. Chop the beef into small bite-size pieces. Put the beef and apple cider into a large pot and bring to a boil. Simmer, covered, until the meat is tender, approximately 20 minutes. Add in the apples, sugar, dried fruit, raisins, suet, cloves, nutmeg, cinnamon and allspice.

Most Popular Search