Mexican Street Corn Recipe Bbq

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Mexican Street Corn Recipe Bbq

Mexican Street Corn Recipe Bbq tfrecipes.com

7 hours ago Tfrecipes.com Show details

2020-09-29 · This grilled Mexican street corn recipe is classic Mexican street food at it's best with lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.

Category: Mexican grilled street corn recipeShow Details

Grilled Mexican Street Corn (Elote) Recipe

3 hours ago Simplyrecipes.com Show details

Grilled Mexican Street Corn (Elote) Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the …

Ratings: 26
Calories: 242 per serving
Category: Side Dish, Grill, Quick And Easy

Category: Street corn recipe grillShow Details

Grilled Mexican Street Corn Recipe Tasting Table

8 hours ago Tastingtable.com Show details

Directions. Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper. In a small bowl, stir together ⅔ …

Rating: 4.9/5(58)
Total Time: 25 mins
Category: Vegetable
Calories: 243 per serving

Category: Pepper RecipesShow Details

Grilled Mexican Street Corn Recipe Robert Irvine Food

5 hours ago Foodnetwork.com Show details

Preheat a grill to medium-high heat. For the lime salt: Add the kosher salt and lime zest to a spice grinder. Pulse a few times to combine. Set aside in a small bowl. For the …

Rating: 5/5(3)
Author: Robert Irvine
Cuisine: Mexican
Category: Side-Dish
1. Preheat a grill to medium-high heat.
2. For the lime salt: Add the kosher salt and lime zest to a spice grinder. Pulse a few times to combine. Set aside in a small bowl.
3. For the spicy mayonnaise: In a bowl, whisk the mayonnaise, chili sauce and lime juice together until combined. Set aside.
4. For the corn: Grill the corn until lightly charred on all sides. Cut the ears in half and transfer to a large bowl. Toss with the Monterey Jack and some of the spicy mayonnaise to coat, using more or less mayonnaise to your liking.

Category: Recipe for HealthShow Details

Elote (Mexican Street Corn) Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour …

Rating: 4.4/5(32)
Total Time: 28 mins
Category: Side Dish, Snack, Dinner, Lunch
Calories: 261 per serving

Category: Recipe for HealthShow Details

Skillet Mexican Street Corn Allrecipes

9 hours ago Allrecipes.com Show details

We really enjoyed this version of Mexican Street Corn. It was MUCH easier to eat this way, it fits nicely on a plate as a side dish and was …

Rating: 5/5
Total Time: 20 mins
Category: Side Dish, Vegetables, Corn
Calories: 193 per serving

Category: Mexican RecipesShow Details

Mexican Street Corn (Torchy’s Copycat) — Let's Dish …

4 hours ago Letsdishrecipes.com Show details

Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and …

Rating: 4.5/5
Total Time: 20 mins
Cuisine: Mexican
Calories: 173 per serving
1. Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
2. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Category: Vegetable RecipesShow Details

Mexican Street Corn Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Place corn, in husks, directly on the oven rack. Step 3. …

Rating: 5/5(5)
Total Time: 50 mins
Category: Side Dish, Vegetables, Corn
Calories: 210 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place corn, in husks, directly on the oven rack.
3. Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
4. Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

Category: Recipe for HealthShow Details

Grilled corn, Mexican streetfood style Dallas News

Just Now Dallasnews.com Show details

Grilled corn, Mexican street-food style

1. Author: Amanda Wilkins
Phone: (214) 977-8222
Estimated Reading Time: 1 min

Category: Food Recipes, Mexican RecipesShow Details

MEXICAN STREET CORN Kennedy Concepts

2 hours ago Kennedy-concepts.com Show details

veg-friendly and stuffed with portabella mushrooms, grilled sweet peppers & onions, tomatoes, squash,eggplant, zucchini and black beans. $14.99 mexican street corn mesquite grilled sweet corn, lightly seasoned, coated with our house-made garlic aioli and cotija cheese. $7.99 empanadas crispy turnovers stuffed with our seasoned beef, mexican

Category: Beef Recipes, Black Beans Recipes, Cheese Recipes, Egg Recipes, Pepper Recipes, Squash Recipes, Mexican RecipesShow Details

Mexican Street Corn (2 Ways: On the Cob & Off the …

8 hours ago Foolproofliving.com Show details

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture …

Rating: 5/5(24)
Total Time: 30 mins
Category: Side Dish
Calories: 172 per serving
1. To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
2. To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 1/2 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.

Category: Food Recipes, Grilling Recipes, Mexican RecipesShow Details

Mexican Street Corn Recipe Recipe Rachael Ray Show

5 hours ago Rachaelrayshow.com Show details

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. MORE: Watch What Happens When We Tried This $8 Corn

1. Add olive oil to a large skillet over medium heat
2. Add the corn and let cook until the corn starts to char
3. This will take 7-8 minutes and you need to stir the corn often while it cooks
4. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder

Category: Cheese Recipes, Mexican RecipesShow Details

Grilled Mexican Street Corn (Elote) Once Upon a Chef

6 hours ago Onceuponachef.com Show details

Heat a grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, turning occasionally, until the …

Cuisine: Mexican, Tex-Mex
Category: Vegetables & Sides
Servings: 8
Total Time: 25 mins
1. In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, salt, and sugar. Set aside.
2. Heat the grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, covered, turning occasionally, until the corn is cooked through and lightly charred, about 10 minutes.
3. Let the corn sit for a few minutes until cool enough to handle. Combine the cotija cheese and cilantro on a large, flat plate. Using a pastry brush, coat each ear of corn with the mayonnaise/sour cream mixture and then lightly roll each ear in the cotija/cilantro mixture. Sprinkle each ear all over with a pinch of chipotle chili powder. Serve warm with lime wedges.
4. Note: Most large supermarkets carry cotija cheese (look for it near the Mexican cheeses or the feta cheese), but if you're unable to find it, feta cheese makes a good substitute.

Category: Recipe for HealthShow Details

Grilled Mexican Street Corn The Recipe Critic

6 hours ago Therecipecritic.com Show details

Grilled Mexican Street Corn is the perfect grilled corn slathered with an amazing mayonnaise blend and topped with parmesan cheese and …

Reviews: 6
Category: Side Dish
Cuisine: Mexican
Total Time: 25 mins
1. Remove the husks of the corn leaving the core attached. Grill the corn turning once on a hot grill or cast iron pan until it starts to get slightly charred.
2. In a small bowl mix the mayonnaise, sour cream and cilantro. Remove the corn from the grill and slather with the mayonnaise mix. Squeeze the lime juice over the corn and heavily season with parmesan. Sprinkle with chili powder.

Category: Cheese Recipes, Mexican RecipesShow Details

Grilled Mexican Street Corn Recipe Kitchen Swagger

2 hours ago Kitchenswagger.com Show details

Grilled Mexican street corn is a recipe that’s been on my unofficial list of things to try for a LONG time. Sure I’ve seen a dozen Instagram videos of street carts rapidly covering …

Cuisine: Mexican
Total Time: 20 mins
Category: Sides
Calories: 273 per serving
1. Remove butter from the fridge 30 minutes before cooking to soften. If you don’t have time, microwave in 5-second intervals until malleable. Do not melt. 10 total seconds should do.
2. Preheat the grill to medium-high heat with the cover down. Clean the grates well before cooking.
3. Shuck the corn and remove all hair etc. Brush each ear with butter until coated evenly all over. A decent coating is best. Season with salt and pepper all over.
4. Place corn on the grill and grill for 3-4 minutes per side or until golden brown. Rotate 2-3 times until corn has a nice sear on all sides. Total cooking time is about 10-12 minutes. You want nicely charred without burning.

Category: Mexican RecipesShow Details

Traeger Grilled Mexican Street Corn Cooks Well With Others

9 hours ago Cookswellwithothers.com Show details

Place the corn on the Traeger set to 350 degrees for 25 minutes, turn it a few times as it cooks. While the corn cooks mix together the mayo, sour cream, garlic, chili …

Ratings: 3
Servings: 6
Cuisine: Mexican
Category: Side Dish
1. Brush the corn with olive oil and sprinkle with kosher salt.
2. Place the corn on the Traeger set to 350 degrees for 25 minutes, turn it a few times as it cooks.
3. While the corn cooks mix together the mayo, sour cream, garlic, chili powder, and a pinch of ground red pepper. Stir until evenly combined.
4. When the corn is cooked remove and place on a tray or large plate. Let it cool slightly. Brush the corn with the mayo mixture on all sides, then sprinkle with the crumbled cotija cheese.

Category: Chili RecipesShow Details

Grilled Mexican Street Corn (Elotes) Recipe Recipes.net

4 hours ago Recipes.net Show details

Once the grill is preheated, place the corn on the grill, leaving space between them. Let grill for about 8 to 9 minutes total. until charred on all sides, turning every few minutes. Working with one cob of corn at a time, use a spatula to …

Cuisine: Mexican
Category: BBQ & Grilled
Servings: 6
Total Time: 20 mins

Category: Recipe for HealthShow Details

Mexicanstyle barbecued corn on the cob recipe

9 hours ago Lovefood.com Show details

Add the corn to the barbecue, cook for about 8 minutes, flipping every 2 to 3 minutes to char each side. Transfer grilled corn to a plate. In a medium-sized bowl combine the softened butter, lime juice, lime zest, half of the chopped coriander …

Category: Barbecue RecipesShow Details

Mexican Street Corn is a Must Try Side Dish This …

4 hours ago Hip2save.com Show details

Directions. 1. Wash and pull down the husk on the corn to remove. 2. Heat an outdoor grill to about 400 degrees and oil the grates. Grill the …

Rating: 5/5(7)
Category: Gluten-Free
Cuisine: Mexican
Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Grilled Street Corn Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. In a small …

Rating: 4.3/5(3)
Category: Side Dishes
Cuisine: North America, Mexican
Total Time: 35 mins
1. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
2. Rewrap corn in husks; secure with kitchen string.
3. Rinse corn under water, moistening husks.
4. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., In a small bowl, mix remaining ingredients until blended.

Category: Recipe for HealthShow Details

Grilled Mexican Street Corn Giggles Galore

3 hours ago Gigglesgalore.net Show details

Place the corn directly over the heat and grill for 10-15 minutes, turning often. Meanwhile in a small bowl, combine the garlic powder with the …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
Servings: 5
Total Time: 15 mins

Category: Recipe for HealthShow Details

Grilled MexicanStyle Street Corn The Defined Dish

5 hours ago Thedefineddish.com Show details

Grill over medium-high heat until corn is tender and charred, about 10-12 minutes, rotating the corn every 3 minutes. (If you prefer to cook without foil, you can put the corn directly on the grill and grill for about 6 minutes total, turning over halfway through the cooking time). Remove from grill and unwrap the corn.

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Mexican Street Corn Kent Rollins

4 hours ago Kentrollins.com Show details

Rub the corn with olive oil, then sprinkle with salt and pepper. Clean, oil and preheat the grill to medium- high. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Remove the corn from the grill and let cool slightly.

Servings: 6
Total Time: 20 mins
1. Author: Kelly Haynes

Category: Pepper Recipes, Rub RecipesShow Details

Chili Lime Grilled Mexican Street Corn Lane's BBQ

3 hours ago Lanesbbq.com Show details

Chili Lime Grilled Mexican Street Corn. Corn. Heat grill to 350 to 400 degrees. Shuck and rinse. Season corn with Lane's Chili Lime and Grill! When the corn is finished …

Rating: 5/5(4)
Calories: 390 per serving
Category: Sides / Appetizers
1. Heat grill to 350 to 400 degrees
2. Remove husk and break corn in half. (You can break it with hand or cut it) Season corn with Lane's Chili Lime Seasoning
3. Place corn on the grill rotating occasionally. Remove when the corn is starting to char.
4. Brush thin layer of mayonnaise all over, sprinkle with grated parmesan, and season with Lane's Chili Lime Seasoning

Category: Chili Recipes, Mexican RecipesShow Details

Grilled Mexican Street Corn (Elotes) Kiss My Smoke

2 hours ago Kissmysmoke.com Show details

In a medium size bowl combine Mexican crema or sour cream, mayonnaise, 1/2 cup of your choice of cheese (reserve other half for sprinkling …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Corn on The Cob
Total Time: 20 mins
1. Preheat charcoal grill to high heat using two zone method. Even though this is cooked over direct heat I like having an indirect side to move things over if needed. Plus if you leave husks on it's useful for that reason too.
2. While the grill is preheating make your the cream mixture. In a medium size bowl combine Mexican crema or sour cream, mayonnaise, 1/2 cup of your choice of cheese (reserve other half for sprinkling over top), chili or cayenne pepper, zest and juice from 1 lime. Mix well. Set aside.
3. Place corn on the direct heat side of grill. Cook, turning occasionally until all sides are beautifully charred. This should take about 7-8 minutes.
4. Remove corn from grill and brush with sauce.

Category: Cheese Recipes, Mexican RecipesShow Details

Grilled Street Corn Recipe Traeger Grills

1 hours ago Traeger.com Show details

Grilled mexican street corn topped with lime, cotija cheese, and cilantro. Give your table side some Latin flare with some zesty grilled elote.

Category: Vegetables

Category: Cheese Recipes, Mexican RecipesShow Details

Grilled Mexican Street Corn (ChileLime Elotes

Just Now Delicioustable.com Show details

This Mexican Street Corn Recipe (aka Elotes) has fresh summer corn grilled and brushed with a creamy cilantro sauce. Sprinkle with Cotija cheese and chile powder, and …

Rating: 5/5(1)
Category: Side Dishes & Vegetables
Cuisine: Mexican
Calories: 139 per serving
1. In a food processor, blend the mayonaise, cilantro, lime juice, serrano chile, garlic powder, onion powder, and sea salt.
2. Wash the ALL the silks off in the sink under running water or in a bowl, pull back the husks.
3. Preheat the grill, gas or charcoal, to 500 degrees. It is hot enough when you can hold your hand above grill for only one second.

Category: Cheese Recipes, Mexican RecipesShow Details

Grilled Mexican Street Corn Recipe Land O’Lakes

8 hours ago Landolakes.com Show details

Spread each cob of corn with about 2 teaspoons Butter with Canola Oil. STEP 2. Heat gas grill on medium or charcoal grill until coals are ash white. STEP 3. …

Rating: 5/5(3)
Servings: 10
Cuisine: Mexican, Southwest
Calories: 160 per serving
1. Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.
2. Heat gas grill on medium or charcoal grill until coals are ash white.
3. Combine all butter mixture ingredients in large bowl; mix well.
4. Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.

Category: Tea RecipesShow Details

Grilled Corn, Mexican Style Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Preparation. Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, …

Rating: 5/5
Calories: 176 per serving
Category: Easy, Quick, Side Dish
1. Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.
2. Mix together mayonnaise, lime juice, chili powder and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.

Category: Recipe for HealthShow Details

Campfire Grilled Mexican Street Corn Fresh Off the Grid

Just Now Freshoffthegrid.com Show details

Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 …

Rating: 5/5(5)
Total Time: 20 mins
Estimated Reading Time: 2 mins
Calories: 385 per serving
1. Prep the corn by peeling the husks back (without detaching them from the bottom) and remove all of the silk. Replace the husks.
2. Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle. Remove and discard the husks.
3. Combine the mayo, lime juice, chili powder, and salt in a small bowl. Slather evenly all over the corn. Sprinkle the Cojita and cilantro over the top.
4. Serve & enjoy!

Category: Recipe for HealthShow Details

The Ultimate Mexican Street Corn Recipe Baking Beauty

1 hours ago Bakingbeauty.net Show details

How To Make Mexican Street Corn. Cook Corn: Cook corn in the oven for 35-40 minutes. Make the sauce: Combine garlic powder and …

Rating: 4.4/5(12)
Total Time: 45 mins
Category: Appetizer
Calories: 247 per serving
1. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.
2. While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
3. When corn is done brush with garlic mayo. Roll in cotija cheese.
4. Sprinkle with cilantro and chili powder.

Category: Mexican RecipesShow Details

mexican street corn Archives HowToBBBQRight

Just Now Howtobbqright.com Show details

Grilled Corn On The Cob Recipe There are a lot of ways to grill corn on the cob – but this Grilled Corn method is the easiest. You don’t need to shuck it or remove the silks. Just get a medium fire going on your grill and place your corn – in the husk – straight on the grill grate. …

Category: Recipe for HealthShow Details

Grilled Mexican Street Corn The Garlic Diaries

1 hours ago Thegarlicdiaries.com Show details

Instructions. Turn your grill on high and let it heat up. Remove the husks and silk strings from the corn and set aside on a plate. To make the sauce, stir together the …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 20 mins
1. Turn your grill on high and let it heat up
2. Remove the husks and silk strings from the corn and set aside on a plate
3. To make the sauce, stir together the mayonnaise, Greek yogurt, lime juice, garlic powder, and 1/4 teaspoon of chili powder in a small bowl
4. Crumble your Cotija cheese and place in a bowl or plate

Category: Recipe for HealthShow Details

Mexican Grilled Corn Recipe Tyler Florence Food …

6 hours ago Foodnetwork.com Show details

Deselect All. 4 ears corn. 1/2 cup mayonnaise. 1 1/2 cups sour cream. 1/4 cup freshly chopped cilantro leaves. 1 cup freshly grated …

Rating: 4.2/5(50)
Difficulty: Easy
Category: Side-Dish

Category: Recipe for HealthShow Details

Mexican street corn Nadia Lim

1 hours ago Nadialim.com Show details

Preheat BBQ or a grill pan on medium high heat. Cut corn cobs in half, brush with oil and season with salt. Grill corn on the BBQ or grill pan until slightly charred all over and kernels are bright yellow (about 8 minutes). Transfer to a serving plate and, while the corn is still hot, brush generously with mayonnaise, sprinkle over cayenne

Servings: 10
Calories: 98 per serving
Estimated Reading Time: 1 min

Category: Bbq RecipesShow Details

Mexican Street Corn Recipe No Mayo Simple Chef Recipe

4 hours ago Simplechefrecipe.com Show details

Mexican street corn is really easy to prepare. The grilling part is an optional step, but it adds a nice little smokey flavor. Honey Tequila Mexican Street Corn with Queso Fresco Preheat oven to 400 degrees f. Mexican street corn recipe no mayo. Place corn, still in their husks, directly on the oven rack and […]

Category: Grilling Recipes, Mexican RecipesShow Details

Grilled Mexican Street Corn Kingsford®

1 hours ago Kingsford.com Show details

Fire up Masterbuilt Gravity Series 560 grill and smoker to 350° F. Fill a pot with water and bring to boil. Once water is boiling, soak corn in the pot for 30 minutes. Next, remove corn from the pot and peel back the husks without detaching. Place corn on the grill and cook for 15 minutes, turning occasionally. Then, remove corn from the grill.

Servings: 2
Category: Vegetables

Category: Recipe for HealthShow Details

Recipe: Grilled Mexican Street Corn Whole Foods Market

8 hours ago Wholefoodsmarket.com Show details

Preheat a grill to medium-high heat. On a sheet pan, toss the corn with oil then season with salt and pepper. In a small bowl, stir together mayonnaise, sour cream, half of the …

Servings: 8
Total Time: 30 mins
1. Preheat a grill to medium-high heat. On a sheet pan, toss the corn with oil then season with salt and pepper.
2. In a small bowl, stir together mayonnaise, sour cream, half of the cotija cheese, serrano (if using), cilantro, lime zest and cayenne.
3. Place the corn on the hottest part of the grill and cook, turning occasionally, until deep golden brown and charred in places, 8 to 10 minutes.
4. Remove the corn from the grill and immediately use a brush or spoon to liberally coat each ear of corn with the cheese mixture before transferring to a platter.

Category: Pepper RecipesShow Details

Grilled Mexican Street Corn (Elotes) Cooking Classy

8 hours ago Cookingclassy.com Show details

How to Make Mexican Street Corn. Preheat a grill over medium-high heat. Stir together mayonnaise, cilantro, garlic, cayenne pepper. Place cotija cheese in a shallow dish …

Rating: 5/5(3)
Total Time: 20 mins
Category: Side Dish
Calories: 271 per serving
1. Preheat a grill to medium-high heat (to about 450 degrees F).
2. Meanwhile, in a mixing bowl whisk stir together mayonnaise, cilantro, garlic, cayenne pepper. Set aside. Place cotija cheese in a shallow dish long enough to fit corn.
3. Once grill is preheated, place corn on grill, leaving space between them. Let grill until charred on all sides, turning every few minutes, about 8 - 9 minutes total.
4. Working with one cob of corn at a time, using a spatula brush all sides with the mayonnaise mixture then lightly roll in cheese to coat with a thin layer (it should look somewhat sparse, don't overdue it or the cheese will be overwhelming and you won't have enough to coat all of them). Transfer to a serving platter or baking sheet and repeat with remaining corn.

Category: Cheese Recipes, Pepper Recipes, Mexican RecipesShow Details

Mexican Street Corn (Elotes) House of Yumm

4 hours ago Houseofyumm.com Show details

Mexican Street Corn. This recipe is a classic. It’s always one of my favorite ways to prepare fresh corn.Unlike the esquites, which is Mexican street corn in a cup, this corn is …

Rating: 5/5(4)
Total Time: 20 mins
Category: Side Dish
Calories: 202 per serving
1. Remove the husk and silk of the corn. If grilling, preheat the grill. Place the corn directly on the grill and cook for about 3 minutes, then turn the corn to continue cooking other sides. Continue this until all sides are cooked. If using a skillet, preheat the skillet over medium heat, add a small amount of olive oil, about 1 teaspoon. Add the corn and cook for 3 minutes, then turn to continue cooking the other sides of the corn. Continue this until all sides are cooked.
2. While the corn is cooking, prepare the sauce. Add the Mexican Crema, mayonnaise, garlic powder, onion powder, chili powder, salt, lime juice, and chopped cilantro into a small bowl. Stir together until combined.
3. After the corn is cooked, remove to a plate. Brush or spread the sauce onto the entire corn cob.
4. Add toppings as desired, Cotija or queso fresco, cilantro, Chile powder, additional lime juice.

Category: Mexican RecipesShow Details

Tasting Table Recipe: Grilled Mexican Street Corn Recipe

9 hours ago Newztrends.com Show details

Grilled Mexican Street Corn Recipe Prep Time: Cook Time: 8 ears corn, shucked • 2 tablespoons vegetable oil • Kosher salt and freshly ground black pepper, to …

Category: Pepper Recipes, Vegetable Recipes, Mexican RecipesShow Details

Basic Elote Corn Recipe How To Make Mexican Street …

2 hours ago Delish.com Show details

Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. Brush corn with a layer of …

Reviews: 12
Calories: 240 per serving
Category: Gluten-Free, Barbeque, Side Dish, Snack
1. Preheat grill or grill pan to medium-high.
2. Grill corn, turning often, until slightly charred all over, about 10 minutes.
3. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro.
4. Serve warm with lime wedges.

Category: Recipe for HealthShow Details

Grilled Mexican Street Corn Tasty Kitchen: A Happy

2 hours ago Tastykitchen.com Show details

Preparation. Shuck the corn and preheat your grill on high. Combine all ingredients (everything except the corn and Parmesan) in a bowl. Grill the corn over high heat until cooked through and slightly charred on all sides, about 10 minutes total. When corn is finished, remove it from the grill and baste with the creamy mixture.

Rating: 5/5(1)

Category: Recipe for HealthShow Details

Mini Mexican Street Corn (Elote) Veggie Desserts

8 hours ago Veggiedesserts.com Show details

A mini version of Mexican Street Corn! This elote corn recipe is made with baby corn so it's a great appetizer or vegetarian party food. Perfect for Cinco de Mayo, Day of the …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Side Dish
Calories: 115 per serving
1. Heat a griddle pan until hot. Lightly brush the baby corn with a little oil, then place onto the hot griddle pan and cook until char lines form, turning occasionally. Alternatively, steam the baby corn for a few minutes or cook on the BBQ grill (carefully so the corn doesn't fall in!).
2. Whisk together the mayonnaise, sour cream, cilantro/coriander, garlic, lime zest and juice and cayenne.
3. Brush the baby corns with the mayo mixture to coat lightly, then roll each corn in parmesan and sprinkle with a little coriander.
4. Serve with a little squeeze of lime.

Category: Appetizer Recipes, Food Recipes, Party Recipes, Party Food Recipes, Mexican RecipesShow Details

Elotes (Grilled Mexican Street Corn) Recipe

1 hours ago Seriouseats.com Show details

Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly. A blend of garlic, cilantro, chili powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, savory, nutty, creamy, and tart all at once.

Ratings: 17
Calories: 311 per serving
Category: Quick And Easy, Sides

Category: Cheese Recipes, Chili Recipes, Grilling RecipesShow Details

Grilled Mexican Street Corn Recipe Land O’Lakes

Just Now Landolakes.com Show details

This summer side dish is reminiscent of your favorite grilled Mexican street corn known as élotes, only off-the-cob.

Category: Mexican RecipesShow Details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the ingredients in Mexican street corn?

Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro.

How do you make Mexican corn?

How to make Mexican Corn on the cob: Shuck corn and place onto a preheated grill. Heat for 8-12 minutes, rotating frequently until cooked through. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well. Brush onto prepared, hot corn. Sprinkle with feta cheese just before serving.

What is Mexican style corn?

Mexican Style Corn on the Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice.

How do you cook Mexican corn on the cob?

Instructions Fill a large saucepan or pot with water and add the 2 teaspoons of salt. Cut the ends of the corn and remove some of the outer husks, leave the rest of the husk on the corn, the husk gives them some extra flavor, and this is the way they are cooked in Mexico. Once the water is boiling, place the corn in the pot to cook.

Most Popular Search