Mexican Campechana Sweet Bread Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Mexican Campechana Sweet Bread Recipe

Campechana sweet bread recipes campechana sweet bread recipe

1 hours ago Cookandpost.com Show details

orange cream cheese bread sweet bread recipes just a pinch recipe club. 999 recipes. , baking. , bread , Cake , creame cheese. , Fast Easy Recipe , Orange. 20 min 1 ora 40 min campechana sweet bread Read recipe >>

Category: Campechana pastry recipeShow Details

Conchas (Mexican Sweet Bread) Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the …

Rating: 5/5(255)
Total Time: 2 hrs 20 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 395 per serving
1. In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough.
2. Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
3. Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the mixture is the consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into the other half.
4. When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of the dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes.

Category: Recipe for mexican sweet breadShow Details

Campechanas Pati Jinich

5 hours ago Patijinich.com Show details

Place the campechanas on the baking sheets. Position rack in the upper third of the oven. One batch at a time, bake for 7 to 8 minutes at 400°F, then raise the oven temperature to 500°F and bake for an additional 4 to 5 minutes. Just until all sugar has melted and caramelized. Don’t let any extra minutes go by, or the caramel will burn and

Rating: 4.4/5(5)
Servings: 12
Cuisine: Mexican
Category: Dessert

Category: Baking RecipesShow Details

Mexican Sweet Breads (Pan Dulce) + Video Muy Bueno …

Just Now Muybuenocookbook.com Show details

This crumbly bread is made using the dry leftover breads from the day before to create a new one. The breads are broken into small pieces and combined with sugar or piloncillo, vanilla, shortening, cinnamon, and milk, …

Category: Bread RecipesShow Details

Campechanas Recipe QueRicaVida.com

4 hours ago Quericavida.com Show details

“Campechanas” came from far away Campeche by the Spanish Main: crispy, flakey and sometimes filled with fruit fillings. This is my easy interpretation of a …

Cuisine: Mexican
Category: Dessert
Servings: 8
Total Time: 1 hr 35 mins
1. Remove phylo dough from freezer, and let defrost for 2 hours while you prepare the filling.
2. Add raspberries, sugar, lemon juice and pineapple preserves to a medium sauce pan. Heat to medium heat until it comes to a boil. Reduce heat and continue cooking until the raspberries break down completely.
3. Whisk cornstarch with the cold water until there are no more lumps. Pour it into raspberry mixture, while mixing with a spatula. Cook for another few minutes or until the sauce becomes thick. Remove from heat and let it cool completely.
4. Once the phylo dough is defrosted, preheat oven to 350°F.

Category: Spanish RecipesShow Details

Texas, The Lone Star State: Campechanas

1 hours ago Barrypopik.com Show details

The interior layers are not very sweet; the coating and outside layer is sweet. 18 April 1952, Park Forest Star (Chicago, IL), pg. 2, col. 2: Mexican bakeries (In Los Angeles—ed.) aren’t as numerous as delicatessens like Pedro’s, but it’s a real experience to go into one.

Category: Mexican RecipesShow Details

Authentic Mexican Concha Recipe Mexico in my Kitchen

8 hours ago Mexicoinmykitchen.com Show details

White Topping Mexican Conchas. Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. …

Category: Bread Recipes, Spanish Recipes, Mexican RecipesShow Details

Pan Dulce~Favorite Mexican Bakery Treats La Piña en la

7 hours ago Pinaenlacocina.com Show details

1. Preheat oven to 350 degrees F. Spray or oil a 9X9 (for thicker cake) or a 9X13 (for thin cake), set aside. 2. In one bowl, combine the cake flour, baking powder and salt. Stir to combine, set aside. 3. In another bowl, cream together the sugar, eggs, oil and vanilla until creamy. Add in the lemon zest, if using.

Category: Baking Recipes, Cake Recipes, Egg Recipes, Lemon RecipesShow Details

Goode Company Mexican Seafood Cocktail :: Campechana de

9 hours ago Jennifercooks.com Show details

Combine all ingredients in a large bowl (EXCEPT for avocado) and season with salt; toss to mix. Cover and refrigerate overnight for best results. …

1. Combine all ingredients in a large bowl (EXCEPT for avocado) and season with salt; toss to mix.
2. Cover and refrigerate overnight for best results.
3. Right before serving, gently fold in avocado chunks.
4. Serve with tortilla chips.

Category: Recipe for HealthShow Details

Campechana (Mexican Seafood Cocktail) Is The Best

6 hours ago Epicurious.com Show details

Campechana Is The Best Appetizer for Summer. Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious variation of the

Category: Appetizer Recipes, Crab Recipes, Shrimp RecipesShow Details

Campechana Extra (Mexican Seafood Cocktail) With Shrimp

7 hours ago Epicurious.com Show details

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican

Rating: 3.6/5(9)
Total Time: 40 mins
Servings: 4-6

Category: Cocktail Recipes, Crab Recipes, Meat Recipes, Shrimp Recipes, Mexican RecipesShow Details

Mexican Pan Dulce Guide from A to Z • Mama Latina Tips

Just Now Mamalatinatips.com Show details

Types of Mexican Bread. If you had asked my grandmother about the types of Mexican bread, she would have answered you in many ways. She might have said that there is sweet bread, savory bread, fine bread, ordinary bread, carved bread, “merienda” bread, party bread, pan de muerto … you get the idea, I could go on and on. For convenience, I

Category: Bread Recipes, Party Recipes, Mexican RecipesShow Details

Recipe For Campechana

2 hours ago Share-recipes.net Show details

Mexican Seafood Cocktail Campechana Recipe. 3 hours ago Mexican Seafood Cocktail (campechana) 4 hours ago 1/2 lb cooked and peeled medium shrimp ; 1/2 lb lump crabmeat, picked and cleaned ; 1 avocado, cut into 1/4-inch cubes ; Recipe. 1 combine the first 15 ingredients in a large bowl and season with salt; toss to mix. 2 fold in shrimp, crab, and …

Category: Cocktail Recipes, Crab Recipes, Food Recipes, Meat Recipes, Seafood Recipes, Shrimp Recipes, Mexican RecipesShow Details

Campechana: A simple sweet brushed pastry. Mexican sweet

2 hours ago Pinterest.com.au Show details

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Category: Recipe for HealthShow Details

10 Best Mexican Sweet Bread Recipes Yummly

Just Now Yummly.com Show details

Mexican Sweet Bread with a Shell-Shaped Topping Toxo Bread cupcake, bread flour, butter, eggs, egg yolk, buttermilk, salt and 9 more Sweet Bread Recipe – Apple Prunes Cinnamon Stuffed Sweet Bread Love for Olive

Category: Bread Recipes, Cake Recipes, Cupcake Recipes, Egg Recipes, Mexican RecipesShow Details

Mexican Dessert Recipes Desserts Muy Bueno Cookbook

6 hours ago Muybuenocookbook.com Show details

Whether you are throwing a fiesta and want a classic dessert, need to bring an exotic sweet dish to a potluck, or just feel like making a delicious finale for a Mexican dinner — I got the perfect Mexican dessert recipes for you. Favorites include Buñuelos, Biscochos, Marranitos, Conchas, and Capirotada (Mexican Bread Pudding).

Category: Bread Recipes, Dessert Recipes, Dinner Recipes, Mexican RecipesShow Details

Guide to Mexican Pan Dulce The Other Side of the Tortilla

Just Now Theothersideofthetortilla.com Show details

Mexican pan dulce can encompass pastries, sweet breads and even cookies, and are typically purchased from a panadería, or bakery. Popular kinds of pan dulce that you’re probably familiar with may include varieties such as conchas, sweet empanadas, cuernos, and puerquitos or marranitos. Bread and pan dulce first came to be in Mexico after

Category: Bread Recipes, Mexican RecipesShow Details

Mexican Sweet Bread (Bread Machine) Recipe Food.com

8 hours ago Food.com Show details

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf. PRINT RECIPE.

Category: Bread RecipesShow Details

4 Most Popular Mexican Breads TasteAtlas

6 hours ago Tasteatlas.com Show details

Bolillo is a Mexican bread made from a dough similar to the French baguette. The final product has a crispy crust and a soft crumb, and is formed into a football-shaped loaf. The name of the bread means spindle, referring to a rolling pin used in the preparation of bolillo. It is believed that bolillo was modeled after French bread, since it

Category: Bread Recipes, Mexican RecipesShow Details

Orejas (Mexican Pan Dulce) Creative Culinary

2 hours ago Creative-culinary.com Show details

Defrost the puff pastry in the refrigerator overnight or on the counter for about 45 minutes. When your pastry is defrosted, preheat the oven to 425 degrees F. Mix together the sugar, cinnamon, and nutmeg. Line your …

Category: Recipe for HealthShow Details

The Big Apple: Cuernos (Mexican hornshaped pastries)

3 hours ago Barrypopik.com Show details

Each whimsically fashioned sweet bread has its own name.” The three recipes that she includes in this category are: peineta, cuernos, and puros. MySA.com A glossary of popular pan dulce (June 9, 1999) Hector Saldana San Antonio Express-News Food Page 1F (356 Words) Campechana - flaky, layered pastry with sugary glaze Empanada - fruit-filled

Category: Bread Recipes, Food RecipesShow Details

Goode Company Seafood Campechana Recipe

Just Now Share-recipes.net Show details

Mexican Seafood Cocktail (Campechana) International Cuisine. 2 hours ago Bring about 5-6 cups of water with a little salt to a boil. Add in the seafood blend and cook for about 10 minutes. Drain but reserve the broth, place the seafood in a bowl. To 4 cups of the reserved broth add the vinegar, lime juice, and vegetable juice along with the cumin and mix all together.

Category: Cocktail Recipes, Food Recipes, Seafood Recipes, Vegetable Recipes, Mexican RecipesShow Details

Rick BaylessMexican Sweet Bread Rick Bayless

5 hours ago Rickbayless.com Show details

For the dough: In a small (2-quart) saucepan set over medium-low, heat the milk until it is warm to touch (110 degrees or a little more than body temperature).Measure the yeast and 1 teaspoon of the sugar into a small bowl or measuring cup. Pour the warm milk over the yeast, stir well and let it sit for about 10 minutes until the yeast is active and foamy (if the milk is too hot, the yeast

Category: Tea RecipesShow Details

Mexican Seafood Cocktail: Campechana de Mariscos Tasty

3 hours ago Tastykitchen.com Show details

1 Tablespoon Tabasco Sauce. 2 cloves Garlic, Minced. 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. 2 Serrano Chiles, Roasted And Finely Chopped. Kosher Salt To Taste. ½ pounds Cooked And Peeled Medium Shrimp. ½ pounds Jumbo Lump Crab Meat, Picked And Cleaned. 1 Avocado, Cut Into 1/4" Cubes.

Category: Crab Recipes, Meat Recipes, Shrimp RecipesShow Details

Polvorones Mexicanos: One cookie with many faces Mexican

5 hours ago Mexicoinmykitchen.com Show details

Grease 2 baking sheets or line with parchment paper. In a medium size bowl mix the flour, baking powder and baking soda. Using a stand mixer, beat shortening and sugar on medium speed until it turns fluffy and creamy, for about 3 minutes. Add egg and orange zest or vanilla and beat until combined.

Category: Baking Recipes, Egg RecipesShow Details

Conchas (Mexican Sweet Bread) Easy Mexican Recipes

5 hours ago Isabeleats.com Show details

Place 4 balls on each of the prepared baking sheets and cover loosely with a clean kitchen towels. Let the balls rise again for 2 hours in a warm place. While the dough rises, prepare the topping. Preheat oven to 350°F. Carefully place the prepared topping on top of each dough balls and lightly sprinkle with sugar.

Category: Baking RecipesShow Details

Galletas Grageas, Polvorones con Chochitos (Mexican Sugar

1 hours ago Chicanoeats.com Show details

Add the vanilla, then gradually add the flour mixture, one cup at a time, until it’s all fully combined. Place plastic wrap over a bowl and pour in the cookie dough. Wrap up your dough and place it in the refrigerator for one hour. Preheat your oven to 350 degrees. Cut your cookie dough into 4 equal sized balls.

Category: Recipe for HealthShow Details

Pan Dulce Mexican Sweet Bread Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS. Stir together 1 cup of the flour, the yeast, salt, sugar, and powdered milk. Add shortening, egg, and hot water. Beat at medium speed with an electric …

1. Stir together 1 cup of the flour, the yeast, salt, sugar, and powdered milk. Add shortening, egg, and hot water.
2. Beat at medium speed with an electric mixer for 2 minutes. Add another cup of flour and beat at hight speed for 2 minutes. Stir in remaining flour and mix well.
3. Turn onto lightly floured board. Dough will be soft and sticky. Do not knead but gently turn dough several times with a spatula to lightly coat with flour. Cover loosely with plastic wrap and allow to rest 20 minutes. Meanwhile, grease 2 baking sheets and make topping.
4. Topping: Cream butter and sugar. Add egg yolk and cinnamon and blend. Add flour and mix well. Mixture may be crumbly. (I had to add a lot more flour at this point- maybe even 1 1/2 cups).

Category: Egg RecipesShow Details

Mexican Bread Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Pan de Muertos (Mexican Bread of the Dead) Rating: 4.57 stars. 155. This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like …

Category: Bread Recipes, Mexican RecipesShow Details

How To Make CONCHAS Mexican Sweet Bread Recipe PAN

3 hours ago Youtube.com Show details

Today I am making soft Mexican sweet bread called conchas. Conchas are a sweet yeast dough bread topped with a buttery sugar cookie topping. This recipe is j

Category: Bread Recipes, Mexican RecipesShow Details

Mexican Conchas Recipe for Cinco de Mayo, a Mexican Sweet

8 hours ago Cultureatz.com Show details

France is known for crispy bread rolls, baguettes, and sweet pastries. And the Mexican concha bread rolls was the result of a revamped …

1. Dissolve the yeast with 1 tablespoon of sugar in the warm water in a small bowl. Set aside for 6-8 minutes.
2. Mix well 3 cups bread flour, salt, sugar, and shortening in a large bowl. Stir in very well the yeast mixture and 2 eggs. Then add the remaining eggs. Add the remaining flour and mix until you get a soft and elastic ball of dough. You want it to be a little sticky but shapable. Cover and leave to rise for 45 minutes.
3. Divide dough into 16 pieces and shape into a ball. Place them 2 inches apart on a greased cookie sheet. Press each ball slightly to flatten. Cover and leave to rise for 1 hour.
4. In the meantime, place the butter, shortening, powdered sugar, flour and vanilla in a food processor and process until smooth. Divide equality into however many colors you will make.

Category: Bread Recipes, Mexican RecipesShow Details

Mexican Sweet Bread Tasty Kitchen: A Happy Recipe Community!

2 hours ago Tastykitchen.com Show details

Preparation. First of all, let’s make the dough. Dissolve yeast in milk. Set aside. Mix 7 cups of the flour with the granulated sugar in a mixer.

Category: Recipe for HealthShow Details

10 Best Mexican Bread Yeast Recipes Yummly

Just Now Yummly.com Show details

160,096 suggested recipes. Pan de Muerto (Mexican Bread of the Dead) McCormick. large eggs, sugar, flour, active dry yeast, whole milk, El Guapo Anise Seed and 4 more. Sourdough Bread KitchenAid. water, kosher salt, unbleached all purpose flour, yeast, honey. Mexican Day of the Dead Bread La Cocina de Babel. beaten egg, pork lard, cake flour

Category: Bread Recipes, Cake Recipes, Egg Recipes, Pork Recipes, Sourdough Recipes, Mexican RecipesShow Details

Campechano Style Shrimps Mexican Recipe

9 hours ago Mexgrocer.com Show details

Directions. Campechana Instructions: Fry the garlic, the onion and the tomatoes at the oil, add the fish soup, the potatoes and the cilantro. Cook for five minutes with a short flame. Add the shrimps to the sauce and cook for other 5 minutes. Coómo …

Category: Fish Recipes, Potato Recipes, Shrimp Recipes, Soup RecipesShow Details

How to Make Mexican Polvorones (with Pictures) wikiHow

7 hours ago Wikihow.com Show details

Alternatively, use a cookie scoop to scoop the dough balls onto the baking sheet. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Scoop some of the cookie dough into your hands and form it into a ball that is about 1-1/2" (4 centimeters) wide. Again, be sure not to overwork the dough.

Category: Baking RecipesShow Details

Sweet Mexican Breakfast Bread VanillaQueen

Just Now Vanillaqueen.com Show details

Conchas - Sweet Mexican Breakfast Bread Recipe. Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and …

Category: Bread Recipes, Breakfast Recipes, Mexican RecipesShow Details

The Best Vegan Conchas (Mexican Sweet Bread) Sweet

1 hours ago Sweetsimplevegan.com Show details

Cover the rolls with two clean towels and allow them to rise in a warm place for another hour. Preheat the oven to 375°F when the rolls are almost done rising. Once risen, bake the conchas for 13-15 minutes, or until golden brown. Remove from sheets and cool completely on wire racks before digging in.

Category: Recipe for HealthShow Details

How to make chocolate and vanilla Conchas! Easy recipe

3 hours ago Youtube.com Show details

Conchas are one of the most traditional breads found in Mexican bakeries. It is also the bread every Mexican living abroad, misses most.Printable recipe: htt

Category: Bread Recipes, Mexican RecipesShow Details

Cake Flour Mexican Sprinkle Cookies Recipe – Swans Down

2 hours ago Swansdown.com Show details

Preheat oven to 350℉. Line 2 sheet pans with parchment paper. Mix flour, baking powder, baking soda and salt in a medium bowl; set aside. In a separate …

Category: Baking RecipesShow Details

Mexican Sweet Bread (Conchas) Cooking The Globe

6 hours ago Cookingtheglobe.com Show details

Mexican Sweet Bread has more than 300 different varieties but Conchas is most probably the most popular one. Soft inside and crunchy outside, these shell shaped buns with a shell pattern on the top are perfect with a cup of hot chocolate or coffee!

Category: Bread Recipes, Chocolate Recipes, Mexican RecipesShow Details

Conchas (Mexican Sweet Bread) Recipe Hostess At Heart

8 hours ago Hostessatheart.com Show details

Mix in the evaporated milk, sugar, melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour and cinnamon. Turn the dough onto a lightly floured work surface and knead until the dough is smooth and pulls together, 6 to 8 minutes. Put into a lightly greased bowl, turning once to coat both sides.

Category: Egg RecipesShow Details

Crazy for campechana? The seafood cocktail is even cooler

3 hours ago Houstonchronicle.com Show details

Coctel de Camaron (Mexican style shrimp cocktail) at Sylvia's Enchilada Kitchen. Paula Murphy / Paula Murphy Show More Show Less 4 of 16. Shrimp and avocado campechana is new on the menu at B.B

Category: Cocktail Recipes, Shrimp Recipes, Mexican RecipesShow Details

Guide to Mexican Pan Dulce Gone App

7 hours ago Thegoneapp.com Show details

Mexican pan dulce can encompass pastries, sweet breads and even cookies, and are typically purchased from a panadería, or bakery. Popular kinds of pan dulce that you’re probably familiar with may include varieties such as conchas, sweet empanadas, cuernos, and puerquitos or marranitos. Bread and pan dulce first came to be in Mexico after

Category: Bread Recipes, Mexican RecipesShow Details

Pan dulce Wikipedia

9 hours ago En.wikipedia.org Show details

Pan dulce, literally meaning "sweet bread", is the general name for a variety of Hispanic pastries.Pan dulce was introduced by Spanish colonists, settlers and immigrants and was also influenced by other Old World cultures, notably from …

Category: Bread Recipes, Spanish RecipesShow Details

Easy Spicy Cornbread Recipe Crazy for Crust

Just Now Crazyforcrust.com Show details

Preheat oven to 375°F. Spray an 8-inch baking pan with non-stick cooking spray. Whisk together cornbread mix, milk, melted butter, and egg until moistened. Stir in cheese and jalapeños. Pour mixture into prepared pan. If …

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Cornbread Recipes, Egg RecipesShow Details

Conchas Mexican Sweet Bread Recipe + Video Thai Caliente

3 hours ago Thaicaliente.com Show details

Cover with a clean kitchen towel, and allow to rise again for 1 hour in a warm area or proofing oven. After an hour, Preheat oven to 375 degrees F. Place Conchas in the oven and bake for 15-18 minutes. Conchas should be slightly …

Category: Recipe for HealthShow Details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is Concha Mexican bread recipe?

The concha Mexican bread recipe is a sweet chewy bread often decorated with a gorgeous seashell-like pattern made with a concha topping. These are sold year round but they are especially popular during holiday festivities such as Cinco de Mayo. Coco is a 2017 animated movie by Pixar.

What is a campechana recipe?

This campechana recipe is the perfect marriage of plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX. Prepare a grill for medium-high heat or preheat broiler.

What is a Mexican sweet bread?

A braid shaped bread quite similar to what in America is known as a Danish pastry. The trenza (braid) can filled in the center with a sweet creamy custard or crema pastelara, or sometimes with fruit jam too. Here is a video to the most common Mexican Sweet Breads (Pan Dulce) you’ll find in most panaderias.

What is a concha bread roll?

France is known for crispy bread rolls, baguettes, and sweet pastries. And the Mexican concha bread rolls was the result of a revamped recipe during Mexico’s French occupation in the 1800s. Think baguette, now think Mexican bread rolls with a crunchy sweet crust.

Most Popular Search