Meatball Recipes

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Meatballs Recipes : Food Network Food Network

4 hours ago Foodnetwork.com Show details

Check out our favorite meatball recipes to eat in a sandwich, as an appetizer or, of course, with spaghetti in red sauce. Meatball Madness. 50+ Meatball Recipes. Best Meatballs in the United States.

Category: best oven baked meatballs recipeShow Details

Classic Meatballs Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball

Rating: 4.5/5(360)
Total Time: 40 mins
Category: Entree
Calories: 280 per serving
1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Category: italian meatballs recipeShow Details

Our 34 Best Meatball Recipes Food & Wine

Just Now Foodandwine.com Show details

Go to Recipe. These tender, oversize pork-and-beef meatballs are stuffed into a warm hero roll with melted provolone cheese and topped with Matt Neal’s own chunky tomato sauce. As a shortcut

Category: grandma's italian meatball recipeShow Details

Authentic Italian Meatballs Recipe Food.com

1 hours ago Food.com Show details

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such …

Rating: 5/5(515)
Total Time: 3 hrs 20 mins
Category: Meat
Calories: 139 per serving
1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.

Category: world's best meatballs five star recipeShow Details

Best Meatball Recipe (Baked or Fried) Cooking Classy

6 hours ago Cookingclassy.com Show details

To pan fry meatballs pour 3/4 cup olive oil into a 12-inch non-stick skillet, heat over medium heat. Cook meatballs in 3 batches (so they aren't …

Rating: 5/5(70)
Calories: 329 per serving
Category: Main Course
1. In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time to moisten bread fully. Let rest while you prep ingredients (or at least 5 minutes).
2. To breadcrumb mixture add beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top of ingredients evenly with salt and pepper (I only use 3/4 tsp salt if I plan on using jar sauce to coat since it can be salty).
3. Gently toss mixture and break meat up with fingertips until ingredients are evenly mixed.
4. Shape mixture with greased hands into even size meatballs, about 1 1/4-inches each (or about 38g).

Category: 5 star italian meatball recipeShow Details

Best Italian Meatballs Recipe How To Make Italian Meatballs

8 hours ago Delish.com Show details

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make …

Rating: 5/5(41)
Calories: 438 per serving
1. In a small bowl, stir bread crumbs with milk until evenly combined.
2. Let sit 15 minutes, or while you prep other ingredients.
3. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic.
4. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined.

Category: homemade meatballs recipesShow Details

I Tried Four Popular Meatball Recipes and Found the Best

8 hours ago Thekitchn.com Show details

To determine which ingredients and steps really make for the best meatball, I cooked my way through four of the highest-rated meatball recipes

Estimated Reading Time: 7 mins

Category: beef pork veal meatball recipeShow Details

The Best Meatball Recipe! Gimme Some Oven

6 hours ago Gimmesomeoven.com Show details

Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! You could use it to …

Rating: 4.9/5(132)
Total Time: 45 mins
1. In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
2. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
3. To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you’re pressed for time, you can skip this step.
4. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.

Category: Meat Recipes, Meatball RecipesShow Details

Bobby Flay's Italian Meatball Recipe The Cozy Cook

2 hours ago Thecozycook.com Show details

Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, …

Ratings: 39
Calories: 97 per serving
Category: Main Course
1. Note: Use a large enough pot to hold the marinara sauce and the meatballs. We're browning the meatballs in the pot first and cooking the sauce in the same pot after for extra flavor.
2. Gently combine all meatball ingredients, (except the oil), in a large bowl, don't overwork the meat, we want tender meatballs.
3. Use the same saucepan as you used to brown the meatballs. Heat 2 tablespoons of olive oil over medium heat. Add the onions and saute until they’re softened, about 5 minutes.

Category: Beef Recipes, Meat Recipes, Meatball RecipesShow Details

Meatball Recipes My Food and Family

4 hours ago Myfoodandfamily.com Show details

Meatball Recipes. Setting a plate of homemade meatballs on the table is a triumph. We've got meatball recipes for every one of your old faves: Italian meatballs, cheesy meatballs, or even Swedish meatballs. These melt-in-your …

Category: Meat Recipes, Meatball Recipes, Italian RecipesShow Details

100 Best Meatball Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Korean Meatballs Recipe. The hallmarks of Korean cuisine are garlicky, salty, and sweet flavors, so our essential ingredients here are garlic, lower-sodium soy sauce, and brown sugar. Serve the meatballs with store-bought kimchi and Quick Pickled Cucumbers to add characteristic heat and tang to the meal. 5 of 100.

Estimated Reading Time: 9 mins

Category: Meat Recipes, Meatball RecipesShow Details

Meatballs Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Preparation. Place 6 slices dried bread in a bowl and cover with warm water. Set aside until bread softens, about 5 minutes. In another bowl, combine meat,

Rating: 4/5(434)
Category: Dinner, Easy, Quick, Main Course
Cuisine: Italian
Total Time: 25 mins
1. Place 6 slices dried bread in a bowl and cover with warm water. Set aside until bread softens, about 5 minutes.
2. In another bowl, combine meat, parsley, garlic, egg, cheese and salt and pepper to taste, using your hands to mix the ingredients. Remove and discard crust from each slice of soaked bread. Squeeze water out of bread and, breaking it into small pieces, add it to meat. Work bread into meat until they are equally combined and mixture holds together like a soft dough. Moisten remaining slices of dried bread and add as needed.
3. Warm 2 tablespoons olive oil in a large frying pan set over medium- to medium-low heat. Scoop out a tablespoon of meat mixture. Roll between the palms of your hands to form a ball about 3/4 of an inch in diameter. Cook meatball until well browned on all sides, about 8 minutes. (A meatball that sticks to the pan is not ready to be turned.) Taste the meatball, and if needed, adjust seasoning of remaining mixture by adding more garlic, parsley, cheese and salt and pepper. Remaining meatballs should be 1 1/2 inches in diameter. Cook meatballs in small batches. As each batch is completed, remove to a warmed serving plate. Add oil to pan as necessary. Serve when all the meatballs are cooked.

Category: Bread Recipes, Meat RecipesShow Details

EASY Homemade Meatball Recipe (ovenbaked!) I Heart Naptime

6 hours ago Iheartnaptime.net Show details

Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, …

Rating: 4.9/5(115)
Calories: 184 per serving
Category: Main Dish
1. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
2. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls and place on the pan.
3. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown.
4. Simmer meatballs with marinara sauce (if desired) for 10 minutes.

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Meat RecipesShow Details

Easy Meatball Recipe Spend With Pennies

4 hours ago Spendwithpennies.com Show details

This Easy Meatball Recipe is the perfect staple for any kitchen! It’s easy to prep and these meatballs come out juicy and full of flavor every time. …

Rating: 4.9/5(186)
Calories: 300 per serving
Category: Appetizer, Main Course
1. Preheat oven to 400°F.
2. In a medium bowl, mix all ingredients until just combined.
3. Shape mixture into 48 meatballs, approximately 1 ½ tablespoons each.
4. Bake 18-20 minutes or until cooked through.

Category: Meat Recipes, Meatball RecipesShow Details

Classic Meatballs Recipe Rao's Homemade

7 hours ago Raos.com Show details

Slowly add water until the mixture is quite moist. 03. Shape the meat mixture into balls (2 1/2 to 3 inch balls). 04. Heat the oil in a large sauté …

Cuisine: Italian

Category: Meat RecipesShow Details

50+ Best Homemade Meatball Recipes How to Make Easy

4 hours ago Goodhousekeeping.com Show details

4 of 51. Sriracha Meatball Hoagies. This Asian riff on a classic Italian sub is on fire thanks to an easy homemade sriracha mayo. Get the recipe for Sriracha Meatball Hoagies ». Mike Garten. 5 of

Occupation: Assistant Food Editor
1. Author: Gabriella Vigoreaux

Category: Meat Recipes, Meatball Recipes, Italian RecipesShow Details

Meatball recipes BBC Good Food

3 hours ago Bbcgoodfood.com Show details

Weaning recipe: Chicken meatballs. A star rating of 4.2 out of 5. 11 ratings. If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Serve with rice and broccoli for a satisfying dinner. 25 mins.

Category: Chicken Recipes, Dinner Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Rice RecipesShow Details

Meatball Recipes Jamie Oliver

3 hours ago Jamieoliver.com Show details

Mountain meatballs. 1 hour 50 minutes Super easy. Meatballs. 55 minutes Super easy. The best tuna meatballs (Le migliori polpette di tonno) 30 minutes Super easy. Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet …

Category: Meat Recipes, Meatball Recipes, Sausage RecipesShow Details

Best Ever (Easy) Baked Meatballs Yummy Healthy Easy

4 hours ago Yummyhealthyeasy.com Show details

This particular Baked Meatball recipe makes the best meatballs I’ve ever had. They have so much flavor and maintain juiciness after baking. Every bite is full of flavor from …

Rating: 5/5(290)
Total Time: 35 mins
Category: Dinner
Calories: 40 per serving
1. Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
2. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
3. Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
4. Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Italian Meatballs RecipeTin Eats

7 hours ago Recipetineats.com Show details

Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely …

Rating: 4.9/5(214)
Total Time: 40 mins
Category: Meatballs, Pasta
Calories: 442 per serving
1. Grate the onion using a standard box grater in a large bowl until you have about 1/2 cup of grated onion and juices.
2. Add bread, mix to combine so the onion juice soaks the bread and disintegrates. Set aside while you prep the other ingredients (5 min or so).
3. Add all the remaining Meatball ingredients. Use hands to mix well.
4. Measure out a heaped tablespoon and roll lightly to form a ball. Repeat with remaining mixture. (Note 5)

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

10 Best Meatball Sauce Recipes Yummly

5 hours ago Yummly.com Show details

12 suggested recipes. Meatball Sauce The Improving Cook Com. worcestershire sauce, beef stock, chopped tomatoes, onions, garlic cloves and 2 more.

Category: Beef Recipes, Meat Recipes, Meatball RecipesShow Details

Easy Classic Meatballs House of Yumm

Just Now Houseofyumm.com Show details

Some Notes: Meat: this recipe calls for ground beef, but feel free to sub in half ground pork, or use ground turkey or chicken also if needed.Use an …

Ratings: 10
Calories: 304 per serving
Category: Appetizer, Main Course
1. Mix the ground beef, eggs, bread crumbs, salt, pepper, grated parmesan, minced onion and minced garlic together in medium sized mixing bowl. Slowly pour in the milk and mix using hands to ensure thoroughly mixed. Mixture will be wet.
2. Heat oil in a large pan or dutch oven over medium heat.
3. Using hands roll meatball mixture into small balls about 1 inch in diameter. Place in the pan coated with oil.
4. Cook the meatballs over medium heat, turning while they cook, until browned on all sides. Cook in batches if needed to avoid over-crowding. Once all meatballs are seared remove from the skillet and set aside. (do not worry if the meatballs are cooked through, they will finish cooking in the sauce)

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Pork Recipes, Turkey RecipesShow Details

Meatballs Nigella's Recipes Nigella Lawson

1 hours ago Nigella.com Show details

Heat the butter and oil in a deep, wide pan, then scrape the onion-garlic mix into it and cook over low to medium heat for about 10 minutes. Don’t let the mixture catch, just let it become soft. Add the tomato passata and then half-fill the empty bottle with cold water (approx. 300-350ml / …

Servings: 6

Category: Recipe for HealthShow Details

10 Easy Meatball Recipes Real Simple

5 hours ago Realsimple.com Show details

Meatballs With Apricot Couscous. Credit: Paul Sirisalee. Once the meatballs are cooked, there's very little work to do—just steam the couscous …

Estimated Reading Time: 1 min

Category: Meat Recipes, Meatball Recipes, Tea RecipesShow Details

Best Recipes to Make with Meatballs Pillsbury.com

Just Now Pillsbury.com Show details

Traditional meatballs are usually made with ground beef. Some recipes call for ground beef and ground pork for more flavor. After that, all you need are a few more pantry staples. These ingredients often include: onion, …

Category: Beef Recipes, Meat Recipes, Meatball Recipes, Pork RecipesShow Details

Meatball Recipes Rachael Ray In Season

4 hours ago Rachaelraymag.com Show details

Meatball Recipes. Paired with spaghetti or on their own meatballs are a classic Italian food that always delivers. Explore our 20 unique recipes

1. Author: Rachael Ray Every Day

Category: Food Recipes, Meat Recipes, Meatball Recipes, Italian RecipesShow Details

The Best Baked Meatballs thestayathomechef.com

1 hours ago Thestayathomechef.com Show details

1 to 1 1/2 pounds lean ground beef. 2 cloves garlic minced. 2 teaspoons dried basil. 1 teaspoon salt. 1/2 teaspoon crushed red pepper flakes. 2 tablespoons Worcestershire …

Rating: 4.8/5(40)
Calories: 88 per serving
Category: Main Course, Main Dish
1. Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
2. Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
3. Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
4. Bake for 25 -30 minutes. Serve hot.

Category: Beef Recipes, Pepper Recipes, Tea RecipesShow Details

Best Meatball Recipes olivemagazine

7 hours ago Olivemagazine.com Show details

Meatball and herb grain bowl (top left) Heat 1 tbsp of olive oil in a large frying pan, then cook 12 pork or turkey meatballs until browned and cooked through. Meanwhile, heat a pouch of ready-to-eat freekeh or other grain and tip into a bowl. Add the juice of 1 lemon, 1 tsp toasted cumin seeds, 4 chopped spring onions, 12 halved baby plum tomatoes and a handful …

Category: Lemon Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Turkey RecipesShow Details

Meatballs recipes BBC Food

6 hours ago Bbc.co.uk Show details

Meatballs recipes Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Meatball Recipes, Pork RecipesShow Details

Asian Meatballs with Ground Beef Healthy Recipes Blog

8 hours ago Healthyrecipesblogs.com Show details

1. Start by mixing the meatballs ingredients and shaping the mixture into 24 small meatballs. 2. Bake them for 10 minutes at 400°F. 3. While …

Rating: 5/5(560)
Calories: 295 per serving
Category: Main Course
1. Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
2. Place the meatballs ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each weighing about 20 grams.
3. Arrange the meatballs on the prepared baking sheet. Bake for 10 minutes.
4. Meanwhile, prepare the sauce. In a medium saucepan, whisk together the soy sauce and cornstarch. Gradually whisk in the remaining ingredients, except for the sesame oil, until well-combined.

Category: Meat Recipes, Meatball RecipesShow Details

The Best Swedish Meatballs Recipe! The Recipe Critic

5 hours ago Therecipecritic.com Show details

Roll: Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 tablespoon butter. Brown: Add the meatballs and …

Rating: 4.8/5(269)
Calories: 499 per serving
Category: Main Course
1. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
2. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

Category: Meat Recipes, Meatball RecipesShow Details

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Frequently Asked Questions

How do you make homemade meatballs?

Directions Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly. Roll the mixture between the palms of your hands to form a 1 1/2" meatball. Arrange each meatball on a baking sheet.

How do I make healthy meatballs?

Directions. In a large bowl, gently mix the chicken, garlic, egg, bread crumbs, Worcestershire, paprika, onion powder, oregano, thyme, brown sugar, lemon zest, 2 healthy pinches of salt and a few grinds of pepper in a bowl. Form into mini meatballs, slightly smaller than a golf ball; it should make 28 to 30 meatballs.

What is best meat to use for meatballs?

Use meat with a bit of fat to keep meatballs from being dry and tasteless. Martha’s favorite combination for meatballs is a blend of beef, pork, and veal: The beef adds body, the fat from the pork adds flavor, and veal, which is high in collagen, holds everything together.

What are the spices I should put in Meatballs?

What Are Good Spices For Meatballs? Different types, similar spices.... Meatballs are usually associated with Italian cooking, though there are variants in other countries. Garlic. Arguably the core seasoning of Italian food, garlic is also one of the most popular seasonings in the world. Onion. ... Oregano. ... Basil. ... Rosemary. ... Italian parsley. ... Red pepper flakes. ...

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