Meatball Subs Recipe

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Meatball Sub Sandwich Allrecipes

3 hours ago Allrecipes.com Show details

1 teaspoon Italian seasoning. ½ teaspoon onion powder. ½ teaspoon garlic powder. salt and pepper to taste. 1 (24 ounce) jar marinara …

Rating: 4.5/5(11)
Total Time: 1 hr
Servings: 4
Calories: 768 per serving
1. Preheat oven to 425 degrees F.
2. Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
3. Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
4. Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.

Category: Meatball subs recipe using frozen meatballsShow Details

Meatball Sandwich Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, …

Ratings: 1.2K
Calories: 781 per serving
Category: World Cuisine, European, Italian
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
4. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Category: world's best meatball sandwich recipeShow Details

Meatball Subs Recipe NYT Cooking

7 hours ago Cooking.nytimes.com Show details

Roll into 12 balls (about 2 heaping tablespoons/2 ounces each) and place them in the prepared skillet as you go. Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes. …

Rating: 4/5
Total Time: 30 mins
Servings: 4
1. Heat the broiler to high with a rack no more than 6 inches from the heat source. (See Tip if you don’t have a broiler.) Using a fork, scrape out some of the interior of the rolls until you get about 1 cup bread crumbs. Add them to a large bowl along with 1/2 cup water, the egg, 1 teaspoon salt and several grinds of pepper. Finely grate 1 garlic clove into the mixture, then stir to combine. Let sit for 5 minutes.
2. Lightly grease a large (12-inch), oven-proof skillet with olive oil. To the bread crumbs, add the beef, Parmesan and chopped basil. Stir with your hands until combined, avoiding overmixing. Roll into 12 balls (about 2 heaping tablespoons/2 ounces each) and place them in the prepared skillet as you go. Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes.
3. Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove.
4. Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.

Category: best meatball recipe for meatball subsShow Details

Italian Meatball Subs Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. Transfer to a 5-qt. slow …

Rating: 5/5(11)
Category: Lunch
Cuisine: Europe, Italian
Total Time: 4 hrs 25 mins
1. In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder.
2. Add beef and sausage; mix well. Shape into 1-in. balls.
3. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan.
4. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker.

Category: homemade meatball subs recipeShow Details

Best Meatball Subs Recipe How to Make a Quick Meatball Sub

Just Now Delish.com Show details

Directions. Preheat oven to 400º. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, …

Cuisine: Italian
Category: Low Sugar, Weeknight Meals, Dinner, Main Dish
Servings: 4
Total Time: 35 mins
1. Preheat oven to 400º. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well combined.
2. Add beef and pork, mixing together by hand until just combined (don't over mix to maintain tender meatballs).
3. Form 1 1/2" meatballs and place in an oven-safe dish or baking sheet.
4. Do not overcrowd. Bake until meatballs are browned and no longer pink, 20 minutes.

Category: Bread Recipes, Egg RecipesShow Details

Meatball Sub Recipe Chowhound

2 hours ago Chowhound.com Show details

The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian …

Rating: 5/5(12)
Total Time: 10 mins
Category: Sub / Sandwich
Calories: 652 per serving
1. Heat the broiler to low and arrange the rack in the middle of the oven.
2. Warm up the meatballs in the sauce in a covered microwaveable bowl or on the stovetop.
3. Cut a 1-inch V-shaped notch out of the top of the hoagie roll and discard.
4. Remove some of the roll’s interior to form a pocket so the meatballs can fit easily.

Category: Meat Recipes, Meatball Recipes, Italian RecipesShow Details

Easy Meatball Subs Simply Delicious

3 hours ago Simply-delicious-food.com Show details

Assemble the meatball subs: Stuff bread of your choice with meatballs tomato sauce. Add mozzarella cheese then bake under a hot broiler/grill for 5-10 minutes until the cheese has melted and the bread is toasted on the edges. Remove from the oven and serve hot. Meatball recipes. Boeuf Bourguignon meatballs; Greek meatballs; Cheese-stuffed

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner
Calories: 495 per serving

Category: Bread Recipes, Cheese Recipes, Meat Recipes, Meatball RecipesShow Details

The BEST Meatballs Subs Will Cook For Smiles

9 hours ago Willcookforsmiles.com Show details

Meatballs subs make great party food too. Bake several meatball subs at the same time and then slice each hoagie into 3 or 4 pieces. Place mini sandwiches on the tray …

Rating: 4/5(27)
Total Time: 20 mins
Category: Lunch, Main Course, Sandwich
Calories: 236 per serving
1. Preheat oven to 350°.
2. Slice hoagie rolls in the middle, on top, but not all the way through. Place hoagies in the baking dish or rimmed baking sheet side by side. Depending on the dish, you may need to lightly grease it or cover with some aluminum foil.
3. Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some fresh grated Parmesan cheese over the sauce.
4. Depending on the size of the hoagie roll and size of the meatballs, you can fit 4-5 meatballs in each roll. Place the meatballs inside the roll, side by side.

Category: Food Recipes, Meat Recipes, Meatball Recipes, Party Recipes, Party Food Recipes, Sandwich RecipesShow Details

The Best Meatball Sub You'll Ever Try! · i am a food blog

4 hours ago Iamafoodblog.com Show details

The Best Meatball Sub Recipe. The Best Meatball Sub Recipe. dinner meat recipes sandwiches. Super tender and tasty meatballs braised in …

Rating: 4.9/5(7)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 631 per serving
1. Heat the oven to 400°F. In a large skillet or saucepan with a lid, heat up your tomato sauce over medium low heat.
2. Place the bread cubes in a bowl and cover with milk, tossing so that all the cubes are saturated. After 1-2 minutes the bread should be soggy and wet. Using your hands, squeeze out as much milk as possible. Use your fingertips to break up the bread into very small breadcrumbs.
3. In a large bowl, mix together the bread, ground beef, eggs, garlic, parmesan, flat leaf parsley, salt, and freshly ground pepper. You want to mix everything so that it’s homogenous, but loose – don’t work the meatball mixture too much.
4. By this time your sauce should be simmering with several bubbles breaking the surface. Form large meatballs (I made 7 big ones) and drop them directly into the sauce. Simmer in the sauce, partially covered, over medium heat, flipping occasionally. Simmer gently until cooked through, about 25-30 minutes.

Category: Dinner Recipes, Meat Recipes, Meatball Recipes, Sandwich RecipesShow Details

Easy Meatball Sub Recipe olivemagazine

4 hours ago Olivemagazine.com Show details

Put the first five ingredients in a bowl. Season well and mix together with your hands. Form into 16 meatballs. Step 2. Fry in a large frying pan with …

Cuisine: American
Total Time: 50 mins
Category: Meat And Poultry
Calories: 496 per serving

Category: Meat Recipes, Meatball RecipesShow Details

Meatball Sub Recipe sharerecipes.net

Just Now Share-recipes.net Show details

Low Carb Meatball Subs Recipe Our Countertop Blog. 9 hours ago Lay out your meatballs on a cookie sheet with foil and bake for 7 minutes, or until defrosted. While your meatballs are in the oven, bring a pot of water to a boil. Using a bowl … 1.Begin by preheating your oven to 350 degrees. 2.Lay out your meatballs on a cookie sheet with foil and bake for 7 minutes, or until …

Category: Low Carb Recipes, Meat Recipes, Meatball RecipesShow Details

Traditional Meatball Sub Recipe DanO's Seasoning

6 hours ago Danosseasoning.com Show details

Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form …

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Ice Cream Recipes, Seasoning RecipesShow Details

Meatball Sub Spend With Pennies

6 hours ago Spendwithpennies.com Show details

Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato …

Rating: 5/5(23)
Total Time: 35 mins
Category: Main Course
Calories: 681 per serving
1. Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
2. Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
3. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
4. Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

Category: Meat Recipes, Meatball RecipesShow Details

Easy Meatball Subs Princess Pinky Girl

4 hours ago Princesspinkygirl.com Show details

These homemade meatball subs are a hearty, hot sub sandwich that’s meaty, saucy, and cheesy! Juicy meatballs are simmered in a tasty homemade sauce, placed in a soft sub sandwich, and coated with more sauce and melted mozzarella cheese. The perfect weeknight dinner recipe!

Cuisine: American
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 1980 per serving

Category: Cheese Recipes, Dinner Recipes, Meat Recipes, Meatball Recipes, Sandwich Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Italian Meatball Subs Tastes Better From Scratch

8 hours ago Tastesbetterfromscratch.com Show details

Form 15 meatballs, dredge them lightly in flour and place them on a greased baking sheet. Bake meatballs for 20 -25 minutes, or until cooked through. Make Sauce: Add …

Rating: 4.9/5(32)
Calories: 469 per serving
Category: Main Course
1. In a large bowl combine all of the meatball ingredients together EXCEPT for the meat. Stir and rest for 10 minutes so the crackers can soak up the liquid. Add the meat and mix just until combined (don't over mix).
2. Add all of the sauce ingredients to a saucepan and stir to combine. Simmer for 10-15 minutes.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Meatball Sub Sandwich Recipe The Spruce Eats

6 hours ago Thespruceeats.com Show details

Preheat the oven to 375 F. Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2 to 5 minutes. Meanwhile, place the meatballs

Rating: 3.8/5(9)
Total Time: 20 mins
Category: Dinner, Entree, Lunch
Calories: 624 per serving

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Italian Meatball Subs – Modern Honey

Just Now Modernhoney.com Show details

Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm …

Rating: 5/5(3)
Category: Lunch or Dinner
Cuisine: Italian
Total Time: 40 mins
1. Start with high-quality ground beef (preferably 80/20 which gives the right amount of fat for a juicy meatball). If you use 85/15, it will be a tad less juicy meatball). Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, fresh parsley, egg, and parmesan cheese in a bowl. I like to use my hands to get it really incorporated together.
2. Roll the meatball mixture into large balls, depending on the desired size. Heat extra-virgin olive oil in a large skillet over medium-high heat. Once the oil is heated, add the meatballs and cook for 5-7 minutes, turning once to brown both sides.
3. Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. Once the meatballs have browned, remove from the oil and place in the pot of simmering marinara sauce. Let cook on low heat for about 20 minutes, or until meatballs are cooked through.
4. Cut bread in half, making sure not to cut all the way through. Spread butter over both sides of the bread. Put oven on the broil setting. Heat until the butter is completely melted and remove from the oven. Watch carefully as it can easily burn.

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Meat Recipes, Meatball Recipes, Italian RecipesShow Details

Meatball Subs (Crock Pot) Recipe Food.com

8 hours ago Food.com Show details

Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking …

Rating: 5/5(64)
Total Time: 2 hrs 20 mins
Category: Lunch/Snacks
Calories: 424 per serving
1. Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
2. Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
3. Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
4. Place meatballs and sauce in buns/rolls and top with mozzarella cheese.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Meatball Sub Sandwich The Modern Proper

9 hours ago Themodernproper.com Show details

The Ultimate Meatball Sub Sandwich Recipe Is there anything better than a toasty, hot, messy meatball sub sandwich? Big juicy, tender meatballs simmered in …

Rating: 5/5(2)
Total Time: 35 mins
Category: Lunch, Dinner, Kid-Friendly
Calories: 640 per serving
1. Place the beef, sausage, parsley, garlic, bread crumbs, egg, parmesan cheese, salt & pepper in a large bowl
2. Use your hands to combine the meatball ingredients until fully combined, be careful to not overwork the mixture
3. Once all ingredients are combined, roll into 24 meatballs, about 2 tablespoons each.Add marinara and meatballs to a large saucepan and bring to a low simmer
4. Cover with a lid and cook for 10 minutes

Category: Meat Recipes, Meatball Recipes, Sandwich RecipesShow Details

Cheesy Homemade Meatball Subs Paula Deen Magazine

1 hours ago Pauladeenmagazine.com Show details

Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Bring to a boil, reduce heat, and simmer for 20 minutes. Preheat broiler. Line a rimmed baking sheet …

Estimated Reading Time: 1 min

Category: Baking Recipes, Meat Recipes, Meatball Recipes, Pasta RecipesShow Details

Oven Baked Meatball Subs Real Mom Kitchen Sandwiches

6 hours ago Realmomkitchen.com Show details

Place 4 meatballs in each roll. Spread a little more marinara sauce over the meatballs. Generously spread shredded Mozzarella cheese over each hoagie and sprinkle …

Estimated Reading Time: 1 min
1. Preheat oven to 350°.
2. Slice hoagie rolls in the middle, on top, but not all the way through. Place hoagies in a baking dish or rimmed baking sheet side by side. Line the dish or baking sheet with aluminum foil.
3. Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some grated Parmesan cheese over the sauce.
4. Place 4 meatballs in each roll. Spread a little more marinara sauce over the meatballs.

Category: Cheese Recipes, Meat Recipes, Meatball RecipesShow Details

EASY Homemade Meatball Subs I Heart Naptime

3 hours ago Iheartnaptime.net Show details

How to make meatball subs. SIMMER. In a small pan over medium heat, combine the meatballs and marinara sauce until warm. TOAST. Cut the rolls or bread in half …

Rating: 5/5(11)
Total Time: 20 mins
Category: Main Course
Calories: 448 per serving
1. Preheat the oven to 425°F.
2. Combine the meatballs and marinara sauce in a small pan and heat over medium heat.
3. Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. Bake for 3 minutes or until lightly toasted.
4. Place 4 meatballs on top of each sub, then sprinkle with mozzarella cheese. Fold the top over and bake another 3-5 minutes, or until the cheese is melted.

Category: Bread Recipes, Meat Recipes, Meatball RecipesShow Details

Meatball Sub Sandwich Recipe Dinner, then Dessert

2 hours ago Dinnerthendessert.com Show details

Meatball Sub Sandwiches make the perfect crowd-pleasing meal. Tasty meatballs in marinara sauce are topped with melty cheese and served in toasty rolls. If you usually get Meatball Subs from sub shops, you’ll be blown away by how easy this Sandwich Recipe is to make from scratch.

Category: Cheese Recipes, Meat Recipes, Meatball Recipes, Sandwich RecipesShow Details

Best Meatball Sub Recipe How To Make a Meatball Sandwich

5 hours ago Goodhousekeeping.com Show details

In a large bowl, whisk together eggs, vinegar and 1/2 teaspoon each salt and pepper. Stir in panko and let sit 1 minute. Stir in grated garlic and Parmesan, then parsley.

Servings: 4
Total Time: 30 mins
Category: Dinner, Lunch

Category: Egg Recipes, Pepper Recipes, Tea RecipesShow Details

The Perfect Meatball Sandwich Recipe Baking Mischief

4 hours ago Bakingmischief.com Show details

Meatball Sandwiches. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 668 per serving
1. With an immersion blender, food processor, or blender, process tomatoes until mostly pureed--the texture of chunky salsa. You can also turn the tomatoes out into a bowl and crush them with your hands (don't discard the juices).
2. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted.

Category: Meat Recipes, Meatball Recipes, Sandwich RecipesShow Details

Meatball Sub Boats Recipe by Tasty

2 hours ago Tasty.co Show details

Transfer meatballs to a plate then remove pan from heat. Preheat oven to 350°F (180°C). Place the soft rolls in a baking sheet. Cut the top of the rolls with a knife and press …

Rating: 96%(528)
Calories: 1400 per serving
Category: Lunch
1. In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
2. Shape the ground beef mixture into golf ball-sized balls.
3. Heat a cast-iron pan or skillet with oil over medium-high heat.
4. Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Easy Meatball Subs Ready Set Eat

9 hours ago Readyseteat.com Show details

Step one. Position oven rack 4 to 6 inches from broiler; preheat broiler. Stir together tomato sauce and tomato paste in large skillet. Add meatballs; cover. …

Cuisine: Italian
Category: Main Dish, Sandwich/Wrap
Servings: 6
Total Time: 25 mins
1. Position oven rack 4 to 6 inches from broiler; preheat broiler. Stir together tomato sauce and tomato paste in large skillet. Add meatballs; cover. Heat over medium-high heat 10 minutes or until meatballs are hot, stirring occasionally.
2. Meanwhile, place rolls on baking sheet; broil 1 minute or until toasted lightly.
3. Place 4 meatballs with sauce on each roll. Top each with cheese. Broil just until cheese melts. Serve immediately.

Category: Meat Recipes, Meatball RecipesShow Details

How To Make Firehouse Subs Meatball Sub {New Pizza Version}

7 hours ago Throwdownkitchen.com Show details

Meatball Sub With Garlic Bread. Our Firehouse meatball sub recipe is going to be served with garlic bread while getting the full treatment of meatballs marinara, provolone …

Cuisine: American
Total Time: 35 mins
Category: Sandwich
Calories: 635 per serving
1. Start by combining ground beef (1/2 pound) and sweet Italian sausage (½ pound) in a large mixing bowl. Add the breadcrumbs (1 cup), grated Parmesan (1 cup), chopped parsley (½ cup), egg (1), and grated red onion (½ onion). Finish with a pinch of salt.
2. Melt butter (6 tbsp) and add olive oil (1 tbsp) and roasted garlic (1 tbsp). Spread the garlic butter into the roll halves.
3. Gently open the sub roll and lay down 4 slices of provolone. Put the meatballs with the marinara sauce on top of the provolone. Cover the meatballs with a layer of provolone cheese (4 slices) and then pepperoni (4 slices). Italian seasonings (pinch) and grated Parmesan (pinch). Put the meatball sandwich under the broiler until the provolone cheese has melted, and the pepperoni have crisped, about 3 minutes.

Category: Bread Recipes, Meat Recipes, Meatball RecipesShow Details

Meatball Sub Sandwich Recipe [Subway Copycat] — The Mom 100

1 hours ago Themom100.com Show details

Make nice round meatballs 2-inches in size. To bake the meatballs: preheat the oven to 350°F. Spray a baking sheet with sides with nonstick cooking spray, or lightly oil it. …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Italian
Total Time: 40 mins
1. Tear the bread into pieces and place them in a small bowl, pour the milk over, stir to combine, and let sit for 5 minutes until the bread has absorbed most of the milk. Squeeze out the excess milk and shred the bread into little pieces.
2. Place the meat in a large bowl. Add the soaked bread, egg, ¼ cup Parmesan, parsley, garlic, ½ teaspoon salt, and pepper to the meat and use your hands to blend it well, but try not to squeeze the mixture too much as you blend it. Make nice round meatballs 2-inches in size.
3. To bake the meatballs: preheat the oven to 350°F. Spray a baking sheet with sides with nonstick cooking spray, or lightly oil it. Place the meatballs on the tray, without touching, and bake until almost cooked throughout, about 15 minutes. Meanwhile, bring the marinara sauce to a simmer in a medium sized pot over medium-low heat. Add the partially cooked meatballs to the sauce and simmer until they are fully cooked, about 10 more minutes.
4. While the meatballs are cooking, prepare the rolls. You can leave them soft, or toast them by placing them opened up and cut side down in a hot skillet with a touch of olive oil for a couple of minutes until the interior is golden brown.

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

Marcus Samuelsson's Meatball Sub Recipe

7 hours ago Today.com Show details

Preparation 1. Preheat oven to 350 F. 2. Place meatballs on a baking sheet. Cover with both cheeses and tomato sauce. Place in …

Rating: 3.6/5(9)
Category: Entrées,Sandwiches

Category: Baking Recipes, Cheese Recipes, Meat Recipes, Meatball RecipesShow Details

Easy Meatballs Subs Recipe Woolworths

2 hours ago Woolworths.com.au Show details

Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Step 2. Meanwhile, split rolls lengthways down centre, being careful not to cut all the way through. Open rolls and place on a baking tray. Sprinkle cheese over cut-sides of bread. Bake for 6 minutes or until cheese melts. Step 3.

Cuisine: Australian
Category: Dinner
Servings: 4
Total Time: 15 mins

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Meat Recipes, Meatball RecipesShow Details

Italian Meatball Subs Recipe Italian.Food.com

6 hours ago Food.com Show details

Combine all the ingredients for meatballs; mix well. Shape into 1" balls and broil or saute till brown. Put into a crock pot. Combine sauce …

Rating: 5/5(15)
Total Time: 4 hrs 45 mins
Category: Lunch/Snacks
Calories: 538 per serving
1. Combine all the ingredients for meatballs; mix well.
2. Shape into 1" balls and broil or saute till brown.
3. Put into a crock pot.
4. Combine sauce ingredients in a sauce pan and heat pour over meatballs.

Category: Meat Recipes, Meatball RecipesShow Details

Sloppy Joe Meatball Subs Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Stir in the tomato sauce, brown sugar, mustard, chili powder, salt, garlic powder, pepper and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain meatballs on …

Rating: 5/5(2)
Category: Dinner, Lunch
Servings: 12
Total Time: 1 hr 20 mins
1. In a large bowl, combine the eggs, 2 tablespoons oil, 1/2 cup onion, bread crumbs and oregano.
2. Crumble beef over mixture and mix lightly but thoroughly.
3. With wet hands, shape into 1-1/2-in. balls., Place meatballs on greased racks in shallow baking pans.
4. Bake, uncovered, at 400° until no longer pink, 20-25 minutes., Meanwhile, in a Dutch oven, saute green pepper and remaining onion in remaining oil until tender.

Category: Chili Recipes, Meat Recipes, Meatball Recipes, Pepper RecipesShow Details

Mega meatball sub recipe Jamie Oliver meatball recipes

7 hours ago Jamieoliver.com Show details

Method. Preheat the oven to 200ºC/400ºF/gas 6. Lightly oil a large roasting tray. Peel and coarsely grate the potato, then place in a bowl with the …

Servings: 6
Total Time: 1 hr
Category: Mains
Calories: 691 per serving
1. Preheat the oven to 200ºC/400ºF/gas 6. Lightly oil a large roasting tray.Peel and coarsely grate the potato, then place in a bowl with the minced pork and beef.
2. Scrunch together, then use wet hands to divide and roll the mixture into 21 balls, each slightly larger than a golf ball.
3. Reserving 3, place the rest in the prepared roasting tray and set aside.To make the gravy, peel the onions, trim the fennel, then finely chop both and place in a large pan on a medium heat with 1 tablespoon of oil.
4. Cook for 10 minutes, or until softened, stirring occasionally.Break in the 3 reserved meatballs, then cook for a further 10 minutes on a high heat, or until dark golden.

Category: Potato RecipesShow Details

Bobby Flay's Italian Meatball Recipe The Cozy Cook

2 hours ago Thecozycook.com Show details

Bobby Flay’s famous Italian Meatball Recipe has a 3-meat combo that you can make on the stove top or in the Crock Pot. Simmer the meatballs

Ratings: 42
Calories: 97 per serving
Category: Main Course
1. Note: Use a large enough pot to hold the marinara sauce and the meatballs. We're browning the meatballs in the pot first and cooking the sauce in the same pot after for extra flavor.
2. Gently combine all meatball ingredients, (except the oil), in a large bowl, don't overwork the meat, we want tender meatballs.
3. Use the same saucepan as you used to brown the meatballs. Heat 2 tablespoons of olive oil over medium heat. Add the onions and saute until they’re softened, about 5 minutes.

Category: Meat Recipes, Meatball Recipes, Italian RecipesShow Details

Italian Meatball Subs with Marinara Sauce Rosalie Serving

1 hours ago Rosalieserving.com Show details

Preheat oven to 375-degrees. If baguette is unbaked, place in oven and bake for 8 to 10 minutes. Set aside. Prepare the Meatballs by placing the ground chuck into a large bowl. Add the garlic, breadcrumbs, Parmesan cheese, parsley, eggs, fennel seed, salt and black pepper. Using a fork, or with clean hands, mix the meat and seasonings very well.

Cuisine: Italian
Estimated Reading Time: 3 mins
Servings: 4

Category: Bread Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Meatball Recipes, Pepper Recipes, Seasoning RecipesShow Details

Best Meatballs For Meatball Subs jb94story

7 hours ago Jb94-story.blogspot.com Show details

This is an easy meatball sub recipe that's ready in just 15 minutes. Sauce by our best bites. Place the pork (optional), beef and onion mixture in a large bowl. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Meat Recipes, Meatball Recipes, Pork RecipesShow Details

Meatball Subs Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Step 2. Combine first 6 ingredients in a bowl; mix gently. Working with damp hands, gently shape beef mixture into 16 meatballs. Arrange meatballs in a single layer on a heavy …

Rating: 3/5(13)
Total Time: 29 mins
Servings: 4
Calories: 423 per serving
1. Preheat broiler to high.
2. Combine first 6 ingredients in a bowl; mix gently. Working with damp hands, gently shape beef mixture into 16 meatballs. Arrange meatballs in a single layer on a heavy-duty baking sheet coated with cooking spray, leaving 6 inches of open space on one end. Place bell pepper halves, skin sides up, on open space on pan. Broil 6 inches from heat for 7 minutes, turning meatballs once. Remove pan from oven. Place peppers in a small paper bag; fold to close tightly. Let stand for 10 minutes. Remove peppers from bag. Peel and slice into 1/4-inch-thick strips.
3. Bring marinara sauce to a simmer in a large skillet over medium-low heat; add meatballs, tossing to coat. Keep warm.
4. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add onion slices; cook 4 minutes on each side or until charred. Remove onion from pan.

Category: Beef Recipes, Meat Recipes, Meatball RecipesShow Details

Italian Meatball Subs Recipe Pillsbury.com

2 hours ago Pillsbury.com Show details

Steps. Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape …

Rating: 4.5/5(45)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 5 mins
1. Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
2. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
3. Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

Category: Beef Recipes, Bread Recipes, Egg Recipes, Sausage RecipesShow Details

Amish Meatball Sub Casserole » Amish Recipe » Hearty!

1 hours ago Amish365.com Show details

Arrange bread slices in a 9 by 13 inch baking dish. Mix cream cheese, mayo, and Italian seasoning. Spread over bread slices then top with 1 cup of cheese. Mix pizza sauce, water, and garlic powder, add to drained hamburger. Pour this over cheese layer. Top with remaining cheese. Bake at 350 for 30 minutes.

Category: Baking Recipes, Bread Recipes, Burger Recipes, Cheese Recipes, Pizza Recipes, Seasoning Recipes, Italian RecipesShow Details

Easy Meatball Sub Recipe Shugary Sweets

3 hours ago Shugarysweets.com Show details

Preheat oven to 425 degrees F. Place meatballs onto baking sheet and bake for 20-25 minutes (no need to flip). Remove from oven and use immediately in crockpot, or freeze …

Rating: 5/5(8)
Total Time: 6 hrs 45 mins
Category: Main Dish
Calories: 777 per serving
1. Mix ground turkey (or beef) with egg, bread crumbs, garlic, salt, pepper and milk in large bowl. Shape into small bite size balls. Cook in hot skillet, turning, until completely cooked. At this point you can let them cool, and freeze them. Or, use them immediately.
2. Put your meatballs in a crockpot set on low with the tomato sauce, garlic salt, and Italian seasoning. Cook for 4-6 hours.
3. When ready to serve, set oven to broil. Place about 5 meatballs on each hoagie, with sauce, parmesan and mozzarella cheese. Broil until cheese turns golden brown, about 5 minutes. Enjoy!

Category: Baking Recipes, Meat Recipes, Meatball RecipesShow Details

5Ingredient DumpandBake Meatball Subs The Seasoned Mom

5 hours ago Theseasonedmom.com Show details

Toast rolls in the 425-degree oven for 2-3 minutes. Meanwhile, in a large bowl, toss together meatballs and marinara sauce. Place meatballs and sauce on the bottom half …

Reviews: 6
Category: Dinner
Cuisine: Italian
Total Time: 10 mins
1. Preheat oven to 425 degrees F.
2. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature.
3. Place open hoagie rolls on a large rimmed baking sheet.
4. Toast rolls in the 425-degree oven for 2-3 minutes.

Category: Meat Recipes, Meatball RecipesShow Details

Homemade Meatball Sub Great Grub, Delicious Treats

3 hours ago Greatgrubdelicioustreats.com Show details

Italian Meatball Sub. The Italian meatballs are so flavorful and are perfect for this meatball sub recipe. Homemade meatballs are 10x’s better then store bought, but in a …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Preheat oven to 350°.
2. In a medium mixing bowl, mix all ingredients together.
3. Roll into small meatballs, about one inch diameter, and place on a baking sheet.
4. Bake at 350° for 15 minutes.

Category: Meat Recipes, Meatball Recipes, Italian RecipesShow Details

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Frequently Asked Questions

What to serve with meatball subs?

What To Serve With Meatball Subs – Quick Comparison

Recipe Total Calories (per 100 gm) Total Preparation time
1. Pasta salad 360 20 minutes
2. Caesar Salad 289 20 minutes
3. Baked Potato Wedges 297 50 minutes
4. Homemade Chips 189 1 hour

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What kind of sauce do you use for meatball subs?

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish. Bake for 15 to 20 minutes in the preheated oven, or until cooked through.

What cheese goes on a meatball sub?

Preheat oven to 450 degrees F. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed.

What are the ingredients in subway meatballs?

Subway Meatball Marinara Ingredients. Marinara Sauce: Tomato puree (water, tomato paste), tomatoes, sugar, soybean oil, salt, modified corn starch, dehydrated onions, parsley, spices, and citric acid. 9-GRAIN WHEAT Whole wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, wheat gluten,...

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